くりぃむしちゅーの熊本どぎゃん!-2025年1月31日 上田晋也が熊本の秘境に行ってみた！
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TVTranscript
00:00Now, Ueda-san, this time we'll start from in front of the Brook statue of One Piece, Mugiwara no Ichimi.
00:07Is this also related to the land of Yukari?
00:09That's right.
00:10Brook is good at music, right?
00:12The only university of music in Kyushu is in Mifune-machi.
00:17That's right.
00:18It's a place where bones and fossils are found.
00:21Ah, it's there.
00:23Yes.
00:24By the way, do you remember going around the statue before?
00:28You went to see Luffy, right?
00:30Yes, I did. Do you remember?
00:32Of course I do!
00:34Of course I remember! It's only been 3 or 4 months.
00:37Well, I always forget that I'm filming a video.
00:40That's not true.
00:42Don't be rude.
00:43I remember the people who helped me.
00:46By the way, Arita-san went around Nami in Nishihara-mura.
00:50Oh, really?
00:51There are 7 statues left.
00:52Oh, really?
00:53That's good. Let's complete them one day.
00:56That's a good idea.
00:57I'm relieved. I'm still motivated.
01:00When I'm asked to drink water,
01:03my mom always says,
01:05I think I'll break my stomach if I drink water.
01:09My mom is worried about me.
01:11Mom, I'm sorry for today.
01:13Hey, are you going to drink water today?
01:17This time's project is a new project.
01:20Let's go to Hikyo!
01:22Oh, Hikyo!
01:23Hikyo.
01:24Oh, that's good.
01:25Do you like it?
01:26What?
01:27Do you like Hikyo?
01:28I don't remember going there,
01:32but I want to go there.
01:35This time, we will go to Yoshimuta Plateau.
01:39Do you know it?
01:40I don't know it.
01:42What is it?
01:43It's located in the southern outskirts of Aso.
01:47You can't see it from here.
01:49Why did you make me do this?
01:51I think I can see it if I do this.
01:54Can you go beyond that?
01:55Yes, I can go further.
01:57Oh, it's really Hikyo.
01:58Hikyo.
01:59Let's go to Hikyo.
02:00Let's go.
02:01One, two, three.
02:02Kumamoto.
02:03Let's go.
02:06They found something to brag about in Kumamoto, their hometown.
02:11This time, Shinya Ueda went to Hikyo, Yoshimuta Plateau.
02:18It's beautiful.
02:24Kumamoto, Hikyo.
02:32Kumamoto, Hikyo.
02:36What is this?
02:38Is this the only one?
02:42This is the second one.
02:45Yes.
02:46This is the second one.
02:50It's beautiful.
02:52It's not a murder case.
02:54It's Hikyo.
02:56Mr. Ueda.
02:57We're going to a pizza restaurant in Hikyo, Yoshimuta Plateau.
03:04It's called Higurashi.
03:06Let me tell you where it is.
03:08Do you know where it is?
03:11Why did you prepare this?
03:14I don't know.
03:16It's here.
03:18It's in a quiet place in the mountains.
03:22That's right.
03:23That's how Kumamoto city looks like.
03:27Do you make pizza here?
03:30Yes.
03:31Some people can't get here even if they want to.
03:35Really?
03:36Yes.
03:38Pizza in Hikyo is amazing.
03:41There is a pizza restaurant in Hikyo, Yoshimuta Plateau.
03:50It takes about 30 minutes by car from the center of Mifune Town.
03:56Have you ever been to a location in the mountains called Hikyo?
04:01No, I haven't.
04:03I've never been to a location in Hikyo.
04:06That's right.
04:07Do you know where the 3,300-step staircase is?
04:13The 3,333-step staircase is in Misato Town.
04:16It's not here.
04:17It's close.
04:20Do you want to go there?
04:21No.
04:22I went there on a school trip when I was in the first year of high school.
04:30I remember that I couldn't go up one step on the bus.
04:35If you go up, you won't be able to see anything the next day.
04:38Is it that hard?
04:40My feet hurt when I go down the stairs.
04:44Let's stop.
04:48I want to go to HITOYOSHI.
04:50My mother was born in HITOYOSHI.
04:55KAZUYO?
04:57Yes, KAZUYO.
04:59I've been there several times when I was a kid.
05:02But I don't go to HITOYOSHI with a clear mind.
05:07I want to go to the place where my mother's roots are.
05:12For example, the eel is delicious.
05:14That's right.
05:16I want to go there.
05:19Five minutes after departure,
05:21they head to the hill where the trees are in full bloom.
05:26Let's talk about UEDA's work in TOKYO.
05:32Do you feel good when you have someone you like?
05:38Of course I feel good.
05:47When YUKIE NAKAMA comes, I feel good.
05:59I asked her what her goal was for this program.
06:05She said she wanted YUKIE NAKAMA to come.
06:07To this program?
06:09Let's go somewhere with YUKIE NAKAMA.
06:15How about a program to entertain YUKIE NAKAMA?
06:18I'm looking for a route to entertain YUKIE NAKAMA.
06:24Let's do that.
06:26Let's attack YUKIE NAKAMA.
06:30What will you do with YUKIE NAKAMA in Paris?
06:32YUKIE NAKAMA.
06:37YUKIE NAKAMA's character is written by KUMAMOTO.
06:43There is a connection.
06:47KUMAMOTO wrote YUKIE NAKAMA.
06:52I feel like I can call him.
06:54There must be a route.
06:57Let's talk about YUKIE NAKAMA today.
07:02I will talk about YUKIE NAKAMA from now on.
07:06YUKIE NAKAMA will be happy.
07:09What kind of coward is KOUGEN YOSHIMUTA?
07:14It's been 15 minutes since we left.
07:16The road has become narrower.
07:20I think the signboard will appear soon.
07:24Let's find the signboard and go.
07:28Is there a pizza shop?
07:30There is nothing.
07:33There are only trees.
07:37This is a cowardly place.
07:41That's right.
07:46If I order an Uber here, will the pizza be delivered?
07:51Let's ask.
07:52Is there a place to order an Uber here?
07:55I'm a little worried.
07:57Is he trying to abandon me?
08:00That's right.
08:03If you go up the hill further, you will reach KOUGEN YOSHIMUTA.
08:12KOUGEN YOSHIMUTA is a green station.
08:16Is that a roadside station?
08:19Is that so?
08:21Is that a roadside station?
08:22You don't have a roadside station.
08:25Do you sell vegetables?
08:28There was a signboard that said HIGURASHI.
08:32There was a signboard that said PIZZA KAMA.
08:38That's amazing.
08:39That's right.
08:41I wonder how many centuries this scenery has been.
08:48Is this a place that has been burned?
08:52This scenery has not changed for hundreds of years.
08:58What is this place?
09:00This is a place where you can ski in the grass.
09:02That's great.
09:04It must be fun.
09:06It's like a party.
09:08That's right.
09:11Is there really a pizza shop here?
09:15It's a very small store.
09:21Let's go to the secret of UEDA SHINYA.
09:25Let's go to the pizza shop in YOSHIMUTA KOUGEN.
09:32It takes 25 minutes by car.
09:35Let's go to the unpaved mountain road.
09:39Let's go to the authentic mountain road.
09:42What does that mean?
09:43Authentic mountain road.
09:45That's what it means.
09:47I thought this road was a trick.
09:51It's a place like this.
09:53It's like a party.
09:56That's right.
09:59Please be careful not to get lost again.
10:01That's right.
10:03I wonder how many customers come in a month.
10:08What kind of person is doing this?
10:10Is it a stubborn old man?
10:13Have you ever been here?
10:16I don't have a pizza.
10:18I'm sorry.
10:21What do you have?
10:25I won't deceive you.
10:28I don't have a pizza.
10:30Do you have anything else?
10:32Do you have anything to eat?
10:37Do you have something like that?
10:40Do you have OIZUBOSHI?
10:43But I don't play ROCK'N'ROLL.
10:46Is that so?
10:48It's really amazing.
10:50I've come to a great place.
10:54I don't know why I came here.
10:59I'm just going down the road where a car can pass.
11:04Then.
11:07The signboard of HIGURASHI appeared.
11:10HIGURASHI.
11:12The signboard is interesting.
11:15There are no houses here.
11:19That's right.
11:22It's a small house.
11:25That's right.
11:33Is it here?
11:35It's here.
11:38We've finally arrived.
11:40It was a long journey.
11:46It's cool.
11:48It's cold.
11:51It's cold.
11:53The air is cool.
11:54It's completely different.
11:57But it's a good place.
12:00This is HIGURASHI, a pizza shop I was looking for.
12:05It's nice.
12:07It's like a place where cultural people come.
12:13It opens like this.
12:15It's amazing.
12:18Hello.
12:20I'm looking forward to working with you.
12:22It's amazing.
12:25It's delicious.
12:27Welcome.
12:28Excuse me.
12:30Isn't it far?
12:33I was surprised.
12:35Excuse me.
12:37Welcome.
12:39Yoshimuta Park is located in the southern part of Aso.
12:45It's a new resort area.
12:51HIGURASHI, a pizza shop, is hidden in the forest.
12:59There is also a gallery in the store.
13:08I heard you can eat pizza.
13:12Is the main dish a dish?
13:16My father makes the dish.
13:19Your father?
13:20My son makes pizza.
13:25I have a question.
13:27Why are you working in a place far away?
13:30In the case of baked goods, smoke comes out.
13:37So I'm looking for a place close to my house.
13:43I'm looking for a place where no one lives.
13:46Isn't it too far from your house?
13:49It's just right.
13:53Mr. HIDEKAZU opened a kiln in Yoshimuta.
13:57The reason is firewood and water, which are essential for making baked goods.
14:02He creates a unique work while taking care of nature.
14:08There are beautiful cups.
14:15Is this all your father's work?
14:17Of course.
14:18How long have you been doing this?
14:21I've been doing this for 45 years.
14:23That's amazing.
14:25You look like a 20-year-old baby.
14:31That's right.
14:32Is that so?
14:33You're not a baby in 45 years, are you?
14:36No, it's close.
14:38In 45 years?
14:40Are you a baby in 45 years?
14:42That's right.
14:43Are you talking about the Jomon period?
14:46That's right.
14:47You're lying.
14:51Can I take a look at it?
14:55Which one do you think you did well?
15:00What I'm working on now is an object that combines iron and baked goods.
15:13That's interesting.
15:16It's like art.
15:18It's unique.
15:20For example, what do you imagine?
15:23The universe.
15:25I understand.
15:27I'm aiming for the near future.
15:32There has never been a combination of metal and baked goods.
15:36I see.
15:37That's why I made it like that.
15:41It's unique and artistic.
15:44It's cool.
15:46It's good.
15:47This is a salad bowl for pizza.
15:53I see.
15:55There are so many variations that you can't think of it as a single work.
16:01Hidasuki cup with straws and colors.
16:05Colored cups with light colors.
16:09You can't get tired of looking at it.
16:14And the building with a large needle is the Kura-Oi district in Nishiko, Misumi.
16:23It's a healing space that matches Mr. Hidekazu's work.
16:30It's been here since about 45 years ago.
16:34Did you go to elementary school from here?
16:37That's right.
16:38How long does it take from here to elementary school?
16:40It takes about an hour from here to elementary school.
16:43Did you walk this mountain road?
16:46Yes, I did.
16:47Didn't your father tell you to move?
16:49I realized it later.
16:51It's too late.
16:53You realized it right away.
16:55Didn't your friends tell you that you were having a hard time every day?
16:59The neighborhood is about 4 km.
17:03I used to think it was like that.
17:06I see.
17:08Let's eat Daisuke's pizza.
17:13I ordered the recommended Higurashi bacon.
17:17But before that...
17:19While the pizza is being baked, we want to ask your father to teach us pottery.
17:26Yes, please.
17:27Really? I'm glad.
17:29I also teach pottery class.
17:31I really want you to teach me that.
17:33Let's make a vessel out of porcelain.
17:35Higurashigama Pottery Class
17:39What do you want to make this time?
17:42I want to make a dish.
17:43What do you want to make?
17:45I want to make a dish that looks like curry rice.
17:49I want to make a dish that has a bottom.
17:51It's easy to make.
17:53Is that so?
17:54First, stretch out a lump of clay.
17:57Use a cotton swab to make it evenly thick.
18:02I have a bitter memory from making soba the other day.
18:07I see.
18:08It's like this.
18:10Use the lid of the pot to shape it.
18:14And cut it.
18:16You're good at it.
18:18Yes, I am.
18:20It's the same in the sense of a baby.
18:23I'm a baby, but my father is a baby, too.
18:26That's right.
18:28It's exactly the same level.
18:32How is it, father?
18:34It's perfect.
18:35So far, it's perfect.
18:38After shaping it with the lid of the pot,
18:41put it on the bowl.
18:44Do it slowly.
18:53Is the center a little off?
18:55It's a circle, so it doesn't matter if it's a little off.
18:58It doesn't matter at all.
19:03You're an amateur.
19:04That's why it's okay.
19:06Everyone is a baby.
19:09If you follow this, it will be a beautiful semicircle or sphere.
19:17How do you know when you're done?
19:25I know at the end.
19:27When it's done?
19:28Yes.
19:29When I show it to my family,
19:35they sometimes say it's hard to use.
19:39Even if you think it's okay?
19:41Yes.
19:43They say, stop it.
19:45Really?
19:46Don't say that.
19:48You've been doing this for 45 years.
19:50I'm grateful for that.
19:54You don't feel dizzy?
19:56Of course not.
19:59After shaping it into the basic shape,
20:01put the semicircle in the bowl.
20:05I'll spin it, so please warm it up with this.
20:09Is that okay?
20:10Yes.
20:12Is this the right distance?
20:13Yes.
20:16Why do you think curry plates are good?
20:18I used to make my own curry plates.
20:21I think it was about 20 years ago.
20:28I had two of them, but one of them broke.
20:31So when I eat curry,
20:33I thought it would be better to have another one.
20:38I really love what I make.
20:42It's been over 20 years,
20:44but whenever I eat something like that,
20:46I always use the same plate.
20:48I'm going to use it well from now on.
20:55When it's dried to a certain extent,
20:57put it on a plate and trim the edges.
21:02Hold it short,
21:04and I'll spin it.
21:07Like this.
21:09Don't move your hand.
21:12I see.
21:13I shouldn't put it in at this angle.
21:15No, you shouldn't.
21:16Hold it straight like this.
21:18Hold it short.
21:22Is this okay?
21:23Yes.
21:26Yes.
21:27It's okay.
21:29It's done.
21:30See?
21:31See?
21:34It's the same level as my father.
21:38And then you can fill this up.
21:44It's still a little warm.
21:46It's warm.
21:47It's warm enough to make roast beef.
21:49I see.
21:50It's warm enough.
21:51It's warm enough to make roast beef.
21:52Your father is right.
21:54It's true.
21:56How is it?
21:57Good.
21:58You're good.
21:59No, no.
22:00I'm good.
22:01Mr. Watanabe.
22:02You're good.
22:04Are you really in the same position?
22:07Well, I guess you could say we're in the same boat.
22:11Oh, you're a disciple.
22:13No, I'm not a disciple.
22:17I think I should stop here.
22:20No, you can't.
22:22He's attacking.
22:24Oh, but it's a beautiful shape.
22:27It's not as pretty as I thought.
22:29I think it's really good.
22:32What do you think, Sensei?
22:35I'll finish it up at the end.
22:38What do you think?
22:40He's being pushed back again.
22:42No, no, no.
22:44I opened it up for you.
22:46What did you put inside?
22:48Just the mouth.
22:50When you eat curry,
22:54it's easier to eat with the rice.
22:59It's easier to eat with the rice.
23:06I'll do it a little bit.
23:13You're spreading it out, right?
23:15It's still okay, right?
23:17Really?
23:18It's still okay.
23:20I think it's like this.
23:23That's good.
23:25Is the finishing touch okay?
23:27Yes, it's good.
23:28Did you give up?
23:30No, it's okay.
23:32It's done.
23:34Good job.
23:37Mr. Ueda's special curry plate is complete.
23:42It took only 15 minutes to finish.
23:47It took a month and a half to finish.
23:49I'm looking forward to it.
23:53After this, a delicious juicy pizza will be served.
23:58This is coming.
23:59I'm going to eat this pizza.
24:04Mr. Ueda's Let's Go to Hikyo in Yoshimuta Park.
24:10After the pottery experience,
24:12a delicious pizza will be served.
24:18Thank you for waiting.
24:21This is Higurashi Bacon Pizza.
24:23It looks delicious.
24:25There are a lot of ingredients.
24:27Is this homemade bacon?
24:29Yes, it is.
24:30This looks delicious.
24:34This is Daisuke's favorite pizza, Higurashi Bacon.
24:41The homemade bacon is smoked using cherry wood.
24:52It has a rich aroma and a concentrated umami.
24:57The pizza is also made by Daisuke himself.
25:02He checks the condition of the pizza and heats it evenly.
25:08The pizza is served in his father's bowl.
25:14It's a juicy pizza with a lot of bacon.
25:19This is good.
25:20The plate is also good.
25:24It's good to eat delicious food with your parents and children.
25:34It's good to eat while it's hot.
25:36I cut this part.
25:38This is cut cleanly.
25:45I will eat this.
25:48You made this, didn't you?
25:51I will eat this.
25:58This is delicious.
26:03The bacon is very juicy.
26:07This looks thin.
26:10This pizza has a lot of bacon.
26:16This pizza has a lot of bacon.
26:19This pizza has a lot of bacon.
26:21The cheese is also delicious.
26:24This is delicious.
26:27The bacon has a strong aroma.
26:29This is delicious.
26:31This is thin, but the taste is concentrated.
26:34This is strange.
26:36This is thin, but the taste is concentrated.
26:41The dough is thin, but it's chewy.
26:45I want to eat this pizza.
26:48I want to eat this pizza.
26:51Do you have a tourist attraction here?
27:02I have a tourist attraction in YOSHIMUTA.
27:07Are there many people who come here?
27:10There are many people who come here.
27:16I understand.
27:18This pizza is very delicious.
27:20This is YOSHIMUTA's pizza.
27:24You can eat this pizza here.
27:29This pizza is also used in YOSHIMUTA.
27:33I'm relieved.
27:35He brought this pizza here.
27:38He made this pizza.
27:41I eat this pizza.
27:47This pizza is delicious.
27:50YOSHIMUTA's water is the best water in Kumamoto.
27:56This water is suitable for drinking.
27:59This water has no impurities.
28:02This water has no impurities.
28:05I was supposed to go to the aquarium today.
28:08I couldn't go because of time.
28:10I'm glad you don't have time.
28:12I brought a lot of water bottles.
28:15Is that so?
28:17This water is very famous.
28:19This water is delicious.
28:22Can I drink this water and go home?
28:25This water is delicious.
28:27He brought this water to his family.
28:31This water is delicious.
28:34Is this water different from this water?
28:36This water is delicious.
28:37Is this water the same as this water?
28:39Please lower this water.
28:41This water is the same as this water.
28:43What do you think of YUKEI NAKAMAYA?
28:45I will come here with YUKEI NAKAMAYA.
28:48Do you know YUKEI NAKAMAYA?
28:50I know him.
28:51You like him, don't you?
28:53Can I ask YUKEI NAKAMAYA to teach me the pottery class?
28:58Of course.
28:59He is different from when I was a child.
29:03I will teach you for free.
29:06Does that mean I have to pay for it?
29:11It is also recommended to order and share various types of pizza.
29:23After enjoying the pizza, they make time and go to that place.
29:28Let Mr. UEDA taste the pizza from the beginning to the end.
29:35UEDA SHINYA NO KUMAMOTO MEISUI MEZURI.
29:39I drank this water.
29:41I drank this water at a pizza restaurant.
29:43I thought I didn't have time, but I came to YOSHIMUTA WATERFALL.
29:50You said you would take this water home to your family.
29:54You can't go home alone.
29:56I drank this water at a pizza restaurant.
29:58You are different from when I was a child.
30:01We are the same age.
30:04YOSHIMUTA WATERFALL is a hot spring resort selected by the Kumamoto Meisui Hyakusen.
30:11The amount of hot water is 8 tons per minute.
30:14It has a cool and mild taste.
30:17Many people come to the YOSHIMUTA WATERFALL to drink water regularly.
30:23Let's go down the side of the shrine and drink water.
30:27In the Edo period, there was a shortage of water, so 2.4 million trees were planted.
30:35Now there is a lot of water.
30:39YOSHIMUTA WATERFALL is a precious water source brought by the craftsmen of the Edo period.
30:46The water of the YOSHIMUTA forest and the groundwater are mixed together.
30:54Where is it?
30:58There it is.
31:02Is this really beautiful?
31:05This water is very suitable for drinking water.
31:16It's the same as the store.
31:21It's delicious.
31:23I said it was delicious earlier, but it's the same.
31:26Is that true?
31:28It is kept at a temperature of 13 degrees.
31:30Almost no impurities are contained.
31:34I apologize to my mother.
31:37I made my mother drink water again.
31:40I'm worried about my mother.
31:43It's delicious.
31:45It was a famous water in Meisui, where the efforts of the predecessors and the power of nature dwelt.
31:52After this, enjoy the beautiful scenery at YOSHIMUTA's new resort.
32:00What is this?
32:05Let's go to HIKYO in UEDA SHINYA.
32:07In YOSHIMUTA plateau.
32:10The final destination is towards NISHIHARAMURA from the water source.
32:16Let's go to HIKYO.
32:18Today's final destination is KUMAMOTO YOSHIMUTA, a glamping resort.
32:25Here it is.
32:26Is this a glamping resort?
32:28It was just opened six months ago.
32:31It is a private resort where the night view is very popular.
32:35I see.
32:37I visited KUMAMOTO YOSHIMUTA, a glamping resort.
32:42It is a private garden resort that opened in July last year.
32:46It is a lodging facility where you can enjoy the beautiful scenery on the slope.
32:50Nice to meet you.
32:52From now on, I will ask the staff to guide me.
32:58I will guide you.
33:00Please be careful because there is a step.
33:03I will guide you.
33:06Do you often go glamping?
33:08I've never been there.
33:10Is this your first time?
33:11This is my first time.
33:13This is amazing.
33:16This is amazing.
33:18Four people can sleep here.
33:20That's right.
33:22The suite cabin type has four beds.
33:26Up to eight people can stay here.
33:31You can relax in a luxurious space.
33:38All rooms have a sauna.
33:44And the biggest attraction is the magnificent scenery.
33:50This scenery is amazing.
33:55KUMAMOTO YOSHIMUTA is the best.
34:00This is good.
34:07This scenery is good.
34:13Mr. Makita.
34:16I can see something.
34:18What do you see?
34:22What you see in front of you is KUMAMOTO YOSHIMUTA.
34:29What you see in front of you is KINPOZAN.
34:34KINPOZAN.
34:36You can see KINPOZAN at this distance.
34:42What you see on the left side of KINPOZAN is ARIAKEKAI.
34:48This is good.
34:51You said this was your first time glamping.
34:53I want to stay here.
34:55Is it open today?
34:57This room is full.
34:59I'm sorry.
35:00Can't you stay here?
35:02I wanted to stay here.
35:05There is such a view on the terrace.
35:10This is warm.
35:13This fire is relaxing.
35:18It was cold, but I didn't feel cold.
35:21This is warm enough.
35:24This fire is warm and relaxing.
35:29I have a special item.
35:34I have prepared this.
35:36What is it?
35:38I will show you now.
35:42Please look at this.
35:48What is this?
35:50This is amazing.
35:53This is a seven-colored waterfall.
35:55Please look forward to it.
35:57What is this?
35:58I have never seen this before.
36:00This is an outdoor item called ART FIRE.
36:05This is amazing.
36:07This is amazing.
36:09This is good to camp in a tent.
36:12This is gorgeous.
36:15This is good for glamping.
36:18This is perfect for celebrities like you.
36:24Why don't you try to stop me?
36:29The view on the fire is wonderful.
36:32But I also recommend the night view.
36:35Before that.
36:37We have time until the night view.
36:40I will make miso here.
36:45This is a sequel to the original miso made by Mr. UEDA.
36:52This is a special miso made by Mr. HONTEN YAMAUCHI.
36:56This is a special miso made by Mr. KOME.
36:59This is a special miso made by Mr. KOME.
37:02I put this in here.
37:06I cook this for 5 minutes.
37:09I cook this for 10 minutes.
37:13Do you cook this for that long?
37:16Season 1 is over.
37:21After that, YAMAMOTO ANA stored this in a warm room for 2 weeks.
37:26This was aged and fermented.
37:30Season 2.
37:32This is the first time to turn this over.
37:38This is amazing.
37:41The shape of the wheat remains beautiful.
37:45It smells a little like alcohol.
37:50Turning over means mixing the top and bottom of the miso and returning it.
37:55This is the process of removing the unevenness of the miso and replenishing the oxygen.
38:00Mix well.
38:02This is the first turn over.
38:05And 2 weeks later.
38:10How is it?
38:13This smells good.
38:15What should I do with this?
38:18Please take this out.
38:21This smells good.
38:24You can make a bigger hamburger.
38:26Is this good?
38:27This is good.
38:29Please put UEDA-KIN on this.
38:32Don't say it in a bad way.
38:36This is something you remember.
38:39I remember this in my head, not my body.
38:43How do you feel?
38:45This is more like miso than before.
38:50This is soft and sticky.
38:54At that time, this was still a little light.
39:00I feel that way.
39:03What should I do with this?
39:06This is miso.
39:10I like spicy miso soup.
39:13Do you eat spicy miso soup?
39:16Don't you eat spicy miso soup?
39:18Do you eat Kumamoto miso soup?
39:22I often eat Gojiru miso soup.
39:24This is a spicy miso soup.
39:27This is a sticky miso soup.
39:29This is a miso soup with crushed soybeans.
39:32Is this spicy miso soup?
39:34Don't you call this spicy miso soup?
39:36This is Gojiru miso soup.
39:38This is Gojiru miso soup.
39:40I lied to you.
39:41I said this was spicy miso soup.
39:44But there is no such miso soup in Tokyo.
39:47There is no such miso soup in Kumamoto.
39:51Is that true?
39:52I want that miso soup.
39:54Please make that miso soup.
39:56I don't know how to make that miso soup.
39:58UEDA-KIN will appear again.
40:01And then.
40:02Everyone here.
40:04Everyone looks surprised.
40:08Is that so?
40:11After flattening the surface, rub in a pinch of salt and you're done.
40:18It's done.
40:22The next step is coming.
40:24I'm looking forward to it.
40:26If you age it for about a month, the original miso soup is completed.
40:31Details of the taste will be released soon.
40:36After this, an incident occurs at a barbecue while watching the night view.
40:41This is not a murder case.
40:43I'm sorry.
40:44The next day.
40:51You can enjoy a different atmosphere from noon.
40:54Night glamping.
40:58It's getting dark.
40:59The night view is beautiful.
41:01It's a little miso soup, but it's so beautiful.
41:08I heard that this is one of the three largest night views in the world.
41:12It's a lie.
41:14What's wrong with you?
41:18But it's beautiful.
41:20The air is clear.
41:22It looks really beautiful.
41:24And the other day.
41:26He was preparing for a barbecue.
41:30That's great.
41:32I prepared it.
41:34That's great.
41:38It looks delicious.
41:42This is a red cow sirloin steak.
41:48In fact, the dinner barbecue plan includes four types of green salad and appetizers.
41:53This is a barbecue set with scallops, ayu, and red cows.
41:58There is also seafood.
42:00There is also seafood paella.
42:03It's luxurious.
42:06Red cow sirloin steak.
42:09The red cow sirloin steak is grilled on a barbecue grill.
42:18When it's cooked, it's cut with scissors.
42:22The steak tastes the original taste of meat.
42:26I eat it with salt.
42:29Red cow sirloin steak.
42:33I eat it.
42:38I eat it with salt.
42:42It's really soft.
42:46The sweetness and umami of the meat is enough.
42:51Thank you very much.
42:53The meat has its own sauce.
42:57The cow is eating on its own.
43:06This is delicious.
43:08This is delicious.
43:10This is fragrant.
43:12This is delicious.
43:14I don't eat this kind of food at camping.
43:18I can eat this kind of food.
43:21However, this is a camping food.
43:24I like camping food.
43:26The tent is good, but the camping food is good.
43:29I will invite my junior to go camping next year.
43:33I refuse.
43:35I don't like camping food.
43:37I'm looking forward to it.
43:39This room is the only room where you can stay with a dog.
43:47There are few rooms where you can stay with a dog.
43:52Are you okay now?
43:56This time, it's an area where there are wild animals.
44:00Isn't this a murder case?
44:02This is a wild animal.
44:04What is this?
44:06I think it's a deer.
44:08Is a deer howling?
44:11It was a very loud voice.
44:14It's the voice of a murderer or a first-time discoverer.
44:19After dinner, they look at the night view and relax.
44:33I can eat delicious food and enjoy the scenery.
44:39It's a good idea to stay overnight in Kumamoto.
44:47The sky is also beautiful.
44:49The stars are beautiful.
44:51It will be very beautiful in a few hours.
44:54Is the starry sky beautiful?
44:56Yes, the starry sky is beautiful.
44:58I'm on a plane right now.
45:00Kumamoto Airport is nearby.
45:04You can see the landing area of the plane until about 9 o'clock at night.
45:09Is it close to the airport?
45:11Yes, it's about 20 to 25 minutes by car from the airport.
45:15Is that so?
45:17Then you can rent a rental car from Kumamoto Prefecture to Kumamoto Airport.
45:24There are many customers like that.
45:27Is it closer to Kumamoto Prefecture than to Kumamoto City?
45:30That's right.
45:32It's a car.
45:34Then you can come here.
45:37That's the standard.
45:40You found a good place.
45:44We will continue our conversation here.
45:47I hope you can come here all year round.
45:49Let's do our best.
45:53See you next week.
45:55Kumamoto Dogyan
45:59Next week's Kumamoto Dogyan will be a great success.
46:04Arita's favorite maid, Kumamoto, will appear.
46:08I feel like I'm a leader.
46:15I feel like I'm a leader.
46:32How many times do I have to go back?
46:38I feel like I'm a leader.