Category
📺
TVTranscript
00:00Today, we are in Manazuru, in the western part of Kanagawa prefecture.
00:06It's a beautiful place.
00:07It's really beautiful.
00:08It's amazing.
00:09It's the best.
00:10There are a lot of sea creatures.
00:13Have you ever been to Manazuru?
00:15Manazuru?
00:16I've been there by train.
00:20You went there with Atami, right?
00:22That's right.
00:23That's nice.
00:24Manazuru is about an hour and a half by train from the city center.
00:29It's a fishing town between Odawara and Atami.
00:32It's a popular tourist attraction, but it's a hidden landmark.
00:38You don't have to hide it.
00:43There are only about 6,500 people in Manazuru.
00:47In 2020, the population of Manazuru has increased for the first time.
00:53It's a town with a growing number of immigrants.
00:57There are a lot of immigrants enjoying Manazuru's name and specialty.
01:03So I'm going to talk to them a lot and learn about the beauty of Manazuru.
01:09That's great.
01:11Learn about Manazuru, full of sea, mountains, and gourmet.
01:16Let's go.
01:20First of all...
01:21We came to a fishing town in Manazuru.
01:25It's nice.
01:26It's nice.
01:28I'm sure we'll catch something fresh here.
01:31Right away.
01:32Right away.
01:33That's right.
01:34This is the shop we're going to visit today.
01:37It's nice.
01:38What's a squid bomb?
01:40What's this?
01:41Hello.
01:43Hello.
01:45Thank you for coming.
01:46It's nice.
01:47It's nice.
01:50Thank you for coming.
01:51Thank you for coming.
01:52It's amazing.
01:53Thank you for coming.
01:54It's amazing.
01:55It's amazing.
01:56It's amazing.
01:57It's really good.
01:58It's amazing.
01:59It's amazing.
02:00By the way, what are you grilling now?
02:02This is mackerel with mirin and horse mackerel.
02:05It's amazing.
02:06What kind of shop is this?
02:08The name of the store is UODEN.
02:13Anazuru is famous for its seafood.
02:16I made this restaurant to introduce you to the best way to eat dried fish.
02:24What's the big difference between making dried fish and salt-grilled fish?
02:29By straining it, the umami component is condensed.
02:33I see.
02:35Look at this.
02:37It's the best.
02:39It's good.
02:41It's really good.
02:43It's grilled well.
02:45It looks delicious.
02:47There are many kinds of dried fish in Manazuru.
02:56Donbuka is a fishing term that means the depth of the water suddenly deepens.
03:04Manazuru is Donbuka from Isogiwa.
03:08If you go 10 kilometers offshore, you'll reach the deep sea of 1,300 meters deep.
03:13It's a place where minerals flow in, so it's a treasure trove of fish.
03:19You can catch about 400 kinds of fish.
03:22That's a lot.
03:23Do you have a hobby of fishing?
03:25I don't like it very much.
03:28Is that so?
03:29I didn't know it was so far away.
03:33It's hard to wait.
03:35It doesn't suit SHO.
03:37I see.
03:38Can I have the best dried fish?
03:41Yes, of course.
03:45It's a luxury.
03:47It's huge.
03:49Is it this big?
03:51It's huge.
03:52It looks like a mackerel.
03:54Let's break down the mackerel.
03:58It looks soft.
04:00It's thick.
04:04It looks delicious.
04:05It's the best.
04:06I'll eat this.
04:08Itadakimasu.
04:10It's the best.
04:13You're good at taking pictures.
04:18Itadakimasu.
04:25It's delicious.
04:26It's delicious.
04:27It's very delicious.
04:29It has a great umami.
04:31This is delicious.
04:33It's delicious.
04:34I choose the fish that has a lot of fat.
04:38I do it from the eye.
04:40It's really simple to make.
04:43I just open it, wash it, salt it, and dry it.
04:48How many days do you dry it?
04:50I don't dry it for a day, but a few hours.
04:53I see.
04:56It's the best.
04:57That's the best part.
04:59This is the best part.
05:00It has bones.
05:01Can I eat it?
05:02Yes.
05:07It's delicious.
05:11It's like a cat.
05:12It's different from a tiger cat.
05:15It's delicious.
05:17If you like it, you can eat all the bones.
05:24What's next?
05:25This is the most popular mirin-dried mackerel.
05:29It looks delicious.
05:30This is amazing.
05:32This is the best.
05:34I think the taste of mirin depends on the store.
05:38How do you like it?
05:41It's soft.
05:42I thought mirin-dried mackerel was hard.
05:44It's soft.
05:46It's soft.
05:53Let's eat.
05:59It's delicious.
06:00It's delicious.
06:02It's very delicious.
06:04It's just right.
06:08It's sweet.
06:10It's not too sweet.
06:12I can see why it's popular.
06:16It's delicious.
06:20I'm sorry, but we're in line.
06:21Are you in line?
06:23Is there such a system?
06:25I'm sorry.
06:26I'm not in line when I'm talking.
06:28Please wait a moment.
06:29We're in line.
06:30We're in line.
06:31We're in line.
06:33We're in line.
06:34We're in line.
06:37It's delicious.
06:38It's delicious.
06:39It's delicious.
06:41Please wait a moment.
06:44Please wait a moment.
06:45It's gone.
06:48It's delicious.
06:49It's delicious.
06:50This is amazing.
06:51I was impressed.
06:53The world of dried fish has changed.
06:57I realized the goodness of dried fish for the first time.
07:02I didn't know how it was different.
07:06We have another specialty.
07:09It's squid bomb.
07:11I'm interested in squid bomb.
07:13I want to eat it.
07:14It's a black croquette.
07:18It sells 300 pieces a day.
07:21It sells 3,000 pieces at the event.
07:233,000 pieces?
07:24That's amazing.
07:25That's amazing.
07:26Would you like to make it together?
07:29Please.
07:32It's a new specialty in Manazuru.
07:35It's a black squid bomb.
07:41First, mash the potatoes.
07:45Next, chop the onions.
07:51Next, cut the squid.
07:55Is this a dried squid?
07:57It's a dried squid.
08:01Cut it into 5mm squares.
08:03Square?
08:04Yes, square.
08:05Mash it.
08:10Who came up with the idea of squid bomb?
08:12I did.
08:13You did?
08:14You have a good name.
08:17I wanted to make something that had an impact.
08:27It's okay.
08:28I can do it by myself.
08:30It's okay.
08:31I see.
08:32It's okay.
08:34And then?
08:36Stir-fry the onions until they turn brown.
08:40He's here.
08:41He's here.
08:42He's here to do his job.
08:43He's a flower-shaped stir-fry.
08:47Is this okay?
08:48Yes.
08:54It's starting to look good.
08:57It's starting to look good.
09:00Stir-fry the onions until they turn brown.
09:03Mix all the ingredients in the bowl.
09:07The onions are black.
09:10You did too much.
09:12You did too much.
09:13It's black.
09:14Is it okay?
09:15No, no.
09:16I thought it was a candy color.
09:18It's a beautiful candy color.
09:20Then, mix all the seasonings.
09:24All of them?
09:25Butter.
09:26Yes, butter.
09:27Sugar.
09:28Yes, sugar.
09:29Salt.
09:30Yes, salt.
09:31Soy sauce.
09:32Soy sauce.
09:33Yes, soy sauce.
09:34Pepper.
09:35Yes, pepper.
09:38It's not black yet, is it?
09:41No, it's not.
09:42You said it was black, right?
09:44It's black.
09:45After this.
09:46It's going to be black after this.
09:48It's okay.
09:49I don't know because it's going to be black.
09:51It's not a good thing.
09:53It's not a mistake.
09:57Like this.
09:58It looks good.
09:59We're going to shape it now.
10:01Put the sliced cheese in the middle and shape it into a ball.
10:08I see.
10:09You can use half of it.
10:13Like this?
10:16About the size of a golf ball.
10:18It's a golf ball.
10:19A golf ball.
10:22I see.
10:23You put it inside.
10:26There's a lot of cheese inside.
10:35You said it was a golf ball.
10:37It's like a baseball.
10:40It's big.
10:41Is it okay if it's big?
10:42It's okay.
10:43It's big.
10:44It's big.
10:45It's big.
10:48Now, we're going to coat it.
10:52Coat it with flour, egg, and breadcrumbs.
10:58Can you open this?
11:03What's this?
11:04What's this?
11:05It's black.
11:06I baked bread with squid ink and made it into breadcrumbs.
11:12That's why it's black.
11:15Why do you use squid ink breadcrumbs?
11:18It gives the squid flavor and blackness.
11:24It's black as soon as you put breadcrumbs.
11:26It's black as soon as you put breadcrumbs.
11:28I see.
11:29Let's do it.
11:32Did you make bread with the bread shop?
11:35Yes, I did.
11:36I found a place where they make bread for me.
11:38I called them all over Japan.
11:44That's the only place where they make bread for me.
11:48It looks like a dragon ball.
11:50It's pretty big.
11:53It's a big bomb.
11:58It's done.
12:02It looks like a kid is making a sand dango.
12:05It's nostalgic.
12:06I used to make it at school.
12:08It's hard.
12:09It looks good.
12:11It's interesting.
12:13Let's put it in.
12:16One, two, three.
12:18Let's do it.
12:19It's been about four minutes.
12:21It's been four minutes.
12:22Let's do it.
12:23Kitchen Timer Boys.
12:26What's this?
12:30It's a squid bomb.
12:35Tell me if you're going to put it in.
12:38I don't know.
12:40There are a lot of this method these days.
12:43You're not going to take it off?
12:45It's round today.
12:46I can do it.
12:48It's round today.
12:49I can do it because it's round today.
12:52You're right.
12:53You're the only one who put bread on it.
12:57It's been four minutes.
12:58Let's do it.
12:59Please open it.
13:02It's amazing.
13:03I think it's for the two of us.
13:06It's a bomb.
13:09It has an impact.
13:11It's big.
13:12It's big.
13:14Is it going up at the same time?
13:16I'm worried.
13:18It's done.
13:22Let's eat.
13:26It's crispy.
13:28It sounds good.
13:30I'll bite it.
13:31Let's eat.
13:39It's delicious.
13:41It's delicious.
13:43It's delicious.
13:45I can smell the squid ink from the bread.
13:49It's crispy and delicious.
13:50It's delicious.
13:51I can taste the cheese.
13:54It's delicious.
13:55It's delicious.
13:56It's interesting because there are various flavors.
14:00This is a recipe that you can make at home.
14:04The squid has a strong umami taste because it's dried.
14:12Is there another specialty of this squid bomb?
14:15Yes.
14:16It's a managuru, so it's a fish.
14:19It's a horse mackerel.
14:21It's called Mago-chazuke.
14:23I want to eat it.
14:25It's a restaurant called Nushiya.
14:27It's been 30 years.
14:29There is a restaurant that was on the menu.
14:33My husband came here today.
14:38He has been loved by his hometown for 30 years.
14:43He makes Mago-chazuke.
14:46I'm looking forward to working with you.
14:48I'm looking forward to working with you.
14:49What should I do with the horse mackerel?
14:50I cut the horse mackerel into three pieces.
14:53Ayumu will cut it for me.
14:55No, no, no.
14:57Thank you very much.
15:00I cut the horse mackerel into three pieces.
15:05Do you cut the head of the horse mackerel?
15:06That's right.
15:08This is Goma-chazuke.
15:12What is Goma-chazuke?
15:14This is Mago-chazuke.
15:17I was pulled.
15:19Does this have sesame seeds in it?
15:21This is Mago-chazuke.
15:23This has sesame seeds in it.
15:26I didn't make a mistake.
15:28I'm embarrassed.
15:31Mago-chazuke has a lot of stories.
15:35Mago-chazuke is eaten with raw fish.
15:38Mago-chazuke is eaten with raw fish.
15:40Mago-chazuke is eaten with raw fish.
15:44Mago-chazuke is eaten with raw fish.
15:45That's right.
15:46Are you friends with Mr. Aoki and Mr. Sugo?
15:48My father is my friend.
15:51I know him well.
15:52He is my fourth child.
15:53That's right.
15:55There is a horizontal connection.
15:57That's right.
15:58This is a small town.
16:00I have to get along with everyone.
16:04That's beautiful.
16:05That's good.
16:08I'm going to skin the horse mackerel.
16:10Can I do it?
16:11Please do it.
16:12Please do it.
16:13Please do it.
16:14Please do it.
16:15Please do it.
16:16Please do it.
16:20That's good.
16:24That's good.
16:26That's good.
16:27That's good.
16:29After cutting the horse mackerel into three pieces, cut the perilla into thin slices.
16:37I'm going to beat the horse mackerel.
16:39I see.
16:43Is that so?
16:44That's right.
16:45I'll beat the horse mackerel.
16:47Don't be so careful.
16:49I'll beat the horse mackerel.
16:52I think I can eat this with soy sauce.
16:54That's right.
16:55This looks delicious.
16:56You can enjoy horse mackerel three times.
16:59I see.
17:01What is the secret of horse mackerel?
17:07It's delicious.
17:08The soup stock is delicious.
17:22The secret of horse mackerel?
17:27This is green onion, spring onion, and chopped ginger.
17:31Please cut it in half.
17:32Please cut it in half.
17:34Mr. Suguo, who has been making horse mackerel pickled in soy sauce for 30 years,
17:39loves horse mackerel pickled in soy sauce so much that he even wrote a song about it.
17:44What?
17:45You wrote a song about horse mackerel pickled in soy sauce?
17:46Yes, I did.
17:47I wrote this song about 11 years ago.
17:55Did you perform this song somewhere?
17:57No, I didn't.
17:58You didn't?
17:59Have you sung this song recently?
18:01No, I haven't sung this song recently.
18:04It's been a long time since I heard this song.
18:06It's been a long time since I heard this song.
18:11I'll put soy sauce in the horse mackerel.
18:14Please wait a moment.
18:16I'll put soy sauce in the horse mackerel.
18:19He won't sing.
18:43If you like fish, come and eat.
18:48Come to the store and eat.
18:57It's been a long time since I heard this song.
18:58It's been a long time since I heard this song.
19:00It's been a long time since I heard this song.
19:01You sang it at a faster pace than I thought.
19:05I didn't sing it at a faster pace.
19:08It was great.
19:09It looks delicious.
19:11I can't wait to eat this.
19:13It looks delicious.
19:16It looks very delicious.
19:18It looks very delicious.
19:24I think there is a topping.
19:27If you serve the horse mackerel with mitsuba, wakame seaweed, sakuraso, nori, sesame and wasabi, it's done.
19:36It's done.
19:39You can eat the horse mackerel half-cooked.
19:44You can eat the other half-cooked horse mackerel with a lot of soup.
19:48You can eat the horse mackerel as a horse mackerel.
19:50You can add salt and pepper in the middle.
19:53You can enjoy the taste three times.
19:56I'm glad.
19:57It's a greedy horse mackerel.
19:59It's good.
20:02This is delicious.
20:03This is simply delicious.
20:05I'll eat this.
20:09It's delicious.
20:11It's delicious.
20:14The taste of the perilla is very good.
20:16It's good.
20:17The taste of the sea is also good.
20:19It's delicious.
20:20When you eat half-cooked horse mackerel, you can eat it with a lot of soup.
20:24You can eat the soup of fish bones for 3 to 4 hours.
20:29You can also eat soup of fish bones.
20:30You can also eat fish bones.
20:33It's very steamy.
20:36I'll eat this.
20:37The color of the soup has changed.
20:39Yes, it has.
20:40It's half-raw.
20:43It's delicious.
20:44The soup stock is delicious.
20:46Thank you very much.
20:48The soup stock is very strong.
20:50It's delicious.
20:51It's delicious.
20:53If you add salt and pepper, the taste will change again.
20:56Then you can enjoy the refreshing taste.
20:59This is our recipe.
21:03It's delicious.
21:06The taste of salt and pepper is good.
21:08It's delicious.
21:09The taste of salt and pepper is good.
21:12I can eat this.
21:15I will make a song with this.
21:20It's delicious.
21:21It's delicious.
21:22Thank you very much.
21:23Thank you very much.
21:24It was delicious.
21:25Thank you very much.
21:28I like this view.
21:30It's good.
21:31If you climb this, the view will be beautiful.
21:34I see.
21:35It's good.
21:38It's beautiful.
21:40It's beautiful.
21:42It's very good.
21:46Next, we will go to a hill with a unique view of Manazuru.
21:52Let's go.
21:54If you climb this, the view will be beautiful.
21:57I see.
21:58It's good.
22:02It's beautiful.
22:04It's good.
22:05It's beautiful.
22:08It's very good.
22:09It's like a movie location.
22:11That's right.
22:12The heroine seems to run down.
22:18In Manazuru, this road is called Setomichi.
22:25Setomichi is a narrow road unique to Manazuru.
22:30It's a winding road.
22:32This road has been used by many people in the city.
22:36Some people move to Manazuru because of this view and atmosphere.
22:43If you pass by Setomichi, you will say hello naturally.
22:47That's right.
22:48I understand.
22:49I can't ignore it.
22:51That's right.
22:53It's close to people.
22:56It's good.
22:59There are a lot of houses.
23:01That's right.
23:03You are looking for a house.
23:06I'm looking for a house.
23:07I'm looking for a house today.
23:09It's not a program like that.
23:14This is the station of Manazuru.
23:17It's in front of the station.
23:19There are three stations from Odawara on the Tokaido line.
23:22It takes an hour and a half from Shinagawa on the Zaira line.
23:25It takes an hour to use the paid express train.
23:28It's good to use it for an hour.
23:30It's easy to use.
23:31I will buy this.
23:33That's fast.
23:35That's fast.
23:36It's not fast.
23:38It's just a rush.
23:41I was wondering if there was anything in front of the station.
23:46There is a pizza restaurant here.
23:49It's a pizza restaurant.
23:51It's in front of the station.
23:53We were attracted to the pizza restaurant.
23:56I want to eat pizza.
24:00Let's go there.
24:03Is there a menu?
24:06What kind of pizza is it?
24:08There are many kinds of pizza.
24:09Is it a shirasu pizza?
24:11This is a pig pizza.
24:12This is a pig pizza.
24:14This is a mackerel pizza.
24:16This is a mackerel pizza.
24:18Let's go there.
24:21This is a fried mackerel pizza.
24:24This is a sandwich pizza.
24:26Hello.
24:28Nice to meet you.
24:31Nice to meet you.
24:33Nice to meet you.
24:35This is a high-tech restaurant that I can't imagine from the outside.
24:40Do you order with a touch panel?
24:42Yes.
24:43Is the store new?
24:45I moved to Manazuru.
24:47It's been eight and a half years.
24:49It's been eight years.
24:51Are you a married couple?
24:53Did you move to Manazuru?
24:55Yes.
24:57What made you move to Manazuru?
24:59I lived in Tokyo.
25:01I was looking for a place to live when I got married.
25:07Then I met Manazuru.
25:10I liked Manazuru, so I moved here.
25:13Mr. Mukai used to be a chef in Tokyo.
25:17What is his hobby?
25:22I do free diving.
25:24I dive without a bomb.
25:27It's a competition.
25:29It's an official competition.
25:33The sea in the middle of Manazuru is a famous diving spot in Japan.
25:40It's a sacred place that divers all over the country long for.
25:45Manazuru showed me such a place.
25:47I started with a small pizza shop for a couple of people.
25:53I used to run a small store for about three years when I moved to Manazuru.
25:59At that time, the restaurant was still open.
26:03Is this an old restaurant?
26:05That's right.
26:07What is that on the wall?
26:09That's the original restaurant.
26:13Don't you remove the original restaurant?
26:15When the restaurant was closed, the owner of the restaurant told me to use this place.
26:21I was very grateful to him.
26:23I left my name here.
26:25That's nice.
26:27I respect you.
26:31He is a regular customer.
26:33She is a regular customer.
26:35She is a young regular customer.
26:37She is cute.
26:41She has a daughter.
26:43Hello.
26:45Hello.
26:47How old are you?
26:49I'm seven years old.
26:51Are you already born and raised?
26:53That's right.
26:57Do you like pizza?
26:59Yes.
27:01By the way, do you have any recommendations?
27:05There is a pizza with dried fish.
27:10There is also a pizza with mackerel and mirin.
27:13I've never heard of UZUWA.
27:17This is a preserved food.
27:19This is a pizza with salted soda guts.
27:22This is an anchovy-flavored pizza.
27:25This is a salty pizza.
27:29I want to eat this.
27:32Is it okay?
27:33Would you like to make it?
27:34Is it okay?
27:36Can you make it so easily?
27:38Please teach me.
27:42He uses the ingredients of Manazuru.
27:45He makes a popular pizza in his hometown.
27:51This is the dough.
27:53It's a little difficult to take it out.
27:56I'll teach you how to take it out.
27:58Let's try it once.
28:00This is SPARTA.
28:02He wants you to try anything.
28:06Please put this in.
28:08Please put your hand in the dough and pull it out.
28:12That's right.
28:14That's right.
28:16Please put your hand in the dough and pull it out.
28:20That's right.
28:22Please put your hand in the dough and pull it out.
28:24It will be round.
28:26That's right.
28:28That's right.
28:30Please crush the big air bubble.
28:36Please leave a little air in this direction.
28:41Please put your hand in the middle.
28:44It's difficult to make it round.
28:47He stretches it.
28:49Please put your hand in the dough again.
28:51He stretches it with a stick.
28:53That's right.
28:55He stretches it like this.
28:57He stretches it with a stick.
28:59He stretches it with a stick.
29:01This is a crispy pizza.
29:04He stretches it with a hard dough.
29:06This is a dough similar to bread.
29:10He puts toppings on it.
29:12Do you make it differently?
29:14I make Saba Mirin.
29:17This is UZUWA RENKON.
29:19I make Saba Mirin.
29:21I make Saba Mirin.
29:23I make Saba Mirin.
29:25I make Saba Mirin.
29:27I make Saba Mirin.
29:29I make Saba Mirin.
29:31Is this the menu you came up with after coming here?
29:35I didn't want to open a pizza shop after coming to Manazuru.
29:40What did you want to do?
29:42I was an Italian who created pizza.
29:47There are a lot of interesting ingredients.
29:50Pizza is free to express.
29:53I wanted to put various things on pizza.
29:57I put dried food on pizza.
30:00The store is very large.
30:02Is it run by your wife?
30:04My wife and my mother help me.
30:10Welcome.
30:13Did your mother move to Manazuru?
30:16My mother came to Manazuru from Fukushima.
30:22Does your mother come to Manazuru often?
30:24My mother doesn't come to Manazuru often.
30:27My mother often comes to Manazuru from Tokyo.
30:30Did your mother move to Manazuru with you?
30:32My mother came to Manazuru about five years later.
30:37Did your mother come to Manazuru from Fukushima?
30:39What is the charm of Manazuru?
30:42Manazuru has a good climate.
30:44It's easy to live in.
30:47I live in Fukushima.
30:49Is that true?
30:51I live in Manazuru in spring.
30:54Is Fukushima close to Manazuru?
30:56Yes, it's close to Manazuru.
31:00My wife's parents are also from Manazuru.
31:06Where are they from?
31:08They are from Saitama.
31:10Manazuru has a lot of charm.
31:13Do you need courage to move to Manazuru?
31:16We can do it together.
31:18That's right.
31:20Please put the cheese here.
31:22I see.
31:24Please give me courage.
31:26I asked you to give me courage.
31:28I'm sorry.
31:29I'm sorry for the bad timing.
31:32My question is floating around.
31:36After putting the ingredients on it, bake it for one and a half minutes.
31:42It's warm.
31:44It's like a picture drawn by a child.
31:47My mother is in the store.
31:50It feels like a family.
31:53It's like a picture drawn by both parents.
31:58I don't have a place to go home on New Year's Day.
32:02This is my home.
32:04I put the cheese on it.
32:07It's warm.
32:09I put the cheese on it.
32:11It looks delicious.
32:13Do you hold this?
32:15Yes.
32:22It looks delicious.
32:24It looks delicious.
32:26I eat this.
32:29I eat this.
32:31It smells good.
32:36It's delicious.
32:39It's a mixture of mackerel mirin and Italian.
32:43It goes well with cheese.
32:45I ate this pizza for the first time.
32:48It feels like a pizza in the city of the sea.
32:51I eat this.
32:54It's warm.
32:59It's delicious.
33:01It's delicious.
33:03This salt is good.
33:05This salt is good.
33:07The sweetness of the onion is good.
33:11It's crispy.
33:13It's delicious.
33:14It's small, but it has a strong taste.
33:17It's delicious.
33:19Abareru is looking for a place to live now.
33:25I want to hear your recommendation.
33:28Do you need courage to move?
33:33The residents are warm.
33:38So I jumped in.
33:40I feel that there is still a human relationship in Showa.
33:45I like the fact that people are getting along with each other and living in the same city.
33:52Do the locals welcome you?
33:56That's right.
33:58Are there any other immigrants?
34:00There are many.
34:02There are about 50 groups of people after us.
34:06That's a lot.
34:09How is the rent?
34:11There aren't many rentals.
34:15It's either property or land.
34:20There are many vacant houses.
34:24The city is dealing with vacant houses.
34:28I'm moving it little by little.
34:32Currently, there are about 270 registered users of Manazuru's vacant houses.
34:38There is also a system of living experience that you can try for a week for immigrants.
34:46I have a chance.
34:48Can I buy it?
34:50Do you buy it?
34:52I buy it.
34:53Is it early?
34:55It's early.
35:01Thank you for the meal.
35:06I walked a little from the station.
35:10This is a residential area.
35:14This is a cute shop.
35:16There are many things here.
35:19Is this a bookstore?
35:23This is new.
35:26Hello.
35:30Can I take a look?
35:32Please come in.
35:37Is this a cafe?
35:40That's right.
35:42Is this a new shop?
35:45That's right.
35:46This was opened two and a half years ago.
35:49This is an interesting building.
35:51Are you married?
35:52That's right.
35:54Are you moving?
35:56That's right.
35:58I moved from Tokyo.
36:01Have you been running this bookstore since you moved to Tokyo?
36:05My husband and I have never experienced it.
36:09Do you like books?
36:11That's right.
36:13There are a lot of good books here.
36:16What kind of book do you choose?
36:20I try to put various genres of books.
36:25For example, literature, society, and practical books.
36:30This book looks good.
36:32What is this?
36:34What is this?
36:36What is this?
36:37This is amazing.
36:39I don't like this.
36:41This is nostalgic.
36:43Did you get this book from Tokyo?
36:44No, I didn't.
36:45I put it here.
36:46That's amazing.
36:48Did you choose this book?
36:49That's right.
36:51Mr. NAKAMURA visited Manazuru for the first time in October 2019.
36:57He moved to Manazuru three months later.
37:01He found out that there was no bookstore in Manazuru.
37:05He opened a bookstore without knowing which way to go.
37:09Now, he is happy with the local people as a bookstore in the area.
37:16There is also a book here.
37:21Is this a set?
37:23Is this a toy for children?
37:25That's right.
37:27In such a bookstore, not only books but also various concepts are popular.
37:34This is a one-box bookstore.
37:38If you pay 3,500 yen a month, you can put your favorite books and sell them.
37:45Is that so?
37:47If I pay 3,500 yen, can I sell it here?
37:50Yes, you can sell it here.
37:52There is such a way.
37:54That's interesting.
37:55Are there four books?
37:57Yes, there are.
37:59What do you want to put?
38:01What is it?
38:02Do you want to put a leather jacket?
38:05I want to put a leather jacket.
38:09You can sell it for 500 yen.
38:12There is one condition.
38:14I want you to put more than one book.
38:17I see.
38:19This is good.
38:21I'm happy with the book, too.
38:23I want someone else to read it.
38:27It's quite spacious.
38:29In addition, in the back of the store...
38:32It's amazing.
38:34It's like a secret base.
38:36It's a good bookstore.
38:38This is a children's library.
38:40There are about 3,000 books and a library.
38:46This space is a children's library where children can use for free.
38:55Even children who don't know each other can communicate here.
39:01Now, many local elementary school students gather here.
39:08What do you think is the charm of Manazuru?
39:14I used to live in Tokyo.
39:16In Tokyo, I worked hard to join the neighborhood association.
39:21But it didn't go well.
39:23When I came here, many people talked to me.
39:28There is also a culture of living together.
39:33Don't you feel that the distance is too close?
39:37It's a good distance.
39:39It's not too close or too far.
39:42It's a good distance.
39:44It's a good distance.
39:46It's very good.
39:51This is a place called Iwakaigan.
39:54It's a different sea from the Manazuru fishing port.
39:58It's like an inn.
40:00It's nice.
40:02You can enjoy marine sports like otakus.
40:10You can enjoy activities and life.
40:14It's an old house.
40:16609.
40:18It's here.
40:20Where is it?
40:22It's here.
40:24It's here.
40:26It's here.
40:28It's 609.
40:30Let's go there.
40:34It's interesting.
40:38It's a remodeled house.
40:43Excuse me.
40:45Hello.
40:47It's beautiful.
40:51There is no one here.
40:54What do you mean?
40:56There is no register.
40:58The camera is running for 24 hours.
41:01What is this?
41:03There is no one here.
41:05It's a self-register.
41:08It's not a vegetable.
41:14It's very beautiful.
41:17It's easy to see.
41:19It's messy.
41:21What is this?
41:23It's cute.
41:25It's cute.
41:27It's cute.
41:31Welcome.
41:33Hello.
41:35Are you the owner of this shop?
41:37I saw you coming in.
41:39So, I came to talk to you.
41:42You are not in the shop.
41:44I'm not here.
41:47How do you pay?
41:51Actually, I run a hamburger shop over there.
41:57When customers come to my shop,
42:00I bring them what they want.
42:03Do you have a register at the hamburger shop?
42:05That's right.
42:07It's an interesting system.
42:10If you want to buy something, you can bring it over there.
42:12That's right.
42:14Everyone is buying something.
42:16Is that okay?
42:18There is a system to watch over them.
42:20That's right.
42:22People from my hometown come to my shop.
42:25I don't have a clothing store in Manazuru.
42:29So, customers call me the Ron Herman of Manazuru.
42:32It's fashionable.
42:34It's like the west coast.
42:36I run a hamburger shop.
42:38I select what I like.
42:41I see.
42:44You have a lot of T-shirts.
42:46That's right.
42:47Summer is the season of the sea.
42:49Do you buy T-shirts from overseas?
42:52I buy T-shirts from Australia.
42:55I buy various T-shirts.
42:58This T-shirt is made of fleece material.
43:01It's warm, so it's popular with fishermen.
43:04It's cold at sea.
43:06That's right.
43:07This T-shirt is popular with fishermen.
43:10This T-shirt seems to be cheaper than the store.
43:13I'm doing my best.
43:15Thank you very much.
43:17This T-shirt is cheap.
43:19If you like, please come to my hamburger shop.
43:22Here it is.
43:27This is my hamburger shop.
43:29It's close.
43:31I can see it.
43:33I can't see it, so I came in.
43:36I see.
43:38I found it.
43:41Is this a burger?
43:43Yes, this is a burger.
43:45It's a burger where you can see the sea.
43:47I see.
43:50Please come in.
43:52Hello.
43:53Here is the menu.
43:56Thank you very much.
43:58I order a single cheeseburger.
44:01I order a double cheeseburger.
44:03That's great.
44:06I order an extra cheddar cheeseburger.
44:08Thank you very much.
44:10Why did you choose a hamburger and an old-fashioned restaurant?
44:14When I started an old-fashioned restaurant by the sea,
44:18I wondered what I wanted to eat by the sea.
44:20I thought it would be a hamburger.
44:22I see.
44:23Did you originally do that kind of work?
44:25Originally, it was completely different.
44:27I was an engineer, but I was in a computer relationship.
44:30I was in IT all the time.
44:32I see.
44:34How did you change jobs?
44:36I was making an application.
44:39The process of making recipes was similar to that.
44:42Really?
44:44It was useful.
44:46The experience of the waves was useful.
44:50Are you a local resident?
44:53I moved here.
44:55I see.
44:58I usually work as a dancer in Tokyo.
45:03Are you a local resident?
45:05This restaurant is open only on Saturdays and Sundays.
45:08I usually go to work in Tokyo on weekdays.
45:12I'm in a remote IT relationship.
45:16Are you an engineer?
45:19That's right.
45:21I see.
45:25This is good.
45:27This is the best.
45:29The next day
45:44Mr. Ota and his wife run the restaurant on Saturdays and Sundays.
45:51Mr. Wako, who was originally from Saitama Prefecture and loved the sea,
45:56has been living in Manazuru for 8 years.
45:59Ms. Mari, who was born in Meguro,
46:02was fascinated by Manazuru and moved to Manazuru to get married.
46:09She is now using this restaurant as a base to interact with local people.
46:15It's very fulfilling.
46:17That's right.
46:19Manazuru is a place that is easy to go to in Tokyo.
46:23There is only one train to Manazuru.
46:25Is it easy to get there?
46:26It's close to Manazuru.
46:28What time is the last train?
46:30That's a good question.
46:32It's early.
46:34It's around 10.30.
46:36It's the first train to Tokyo.
46:38There are many people who go to Tokyo.
46:42Is that so?
46:44It's easy to get there.
46:47Do you rent this place?
46:49That's right.
46:51By the way, how much do you rent this place?
46:55It's about the price of a part-time job for a high school student.
47:00That's how it is.
47:03It's easy to rent.
47:05Thank you for waiting.
47:07Thank you for waiting.
47:08Thank you very much.
47:10It's very big.
47:12It's expensive.
47:13This is a cheeseburger.
47:15Thank you for it.
47:17Please enjoy it.
47:21Thank you for it.
47:23Thank you for it.
47:25Please crush it and eat it with a big bite.
47:28The bun is hard.
47:31Thank you for it.
47:39It's delicious.
47:41It's crispy.
47:43It's delicious.
47:45It's easy to eat because it's crispy.
47:47Thank you very much.
47:49Lettuce is crispy.
47:51It's fresh.
47:52It's refreshing.
47:54It has the taste of red meat.
47:56Thank you for it.
47:58We only use the fat of red meat.
48:02So it's not greasy at all.
48:04You can eat it refreshingly.
48:06This is delicious.
48:08I'm glad. Thank you very much.
48:11What do you think is the charm of Manazuru?
48:17The charm of Manazuru is that it's close to the sea.
48:20I usually catch fish and cook them.
48:24How do you catch fish?
48:26I ride a kayak and fish.
48:28That's great.
48:30I like the sea and I want to live like that.
48:32That's why I moved from Saitama.
48:35That's good.
48:36In Tokyo, people in convenience stores are strangers.
48:41But in Manazuru, people in convenience stores came to eat at my restaurant.
48:46There is a cycle like that.
48:49At first, I was attracted to nature.
48:51But as I lived, I was able to connect with people.
48:55I think that's what makes Manazuru attractive.
49:00How was Manazuru?
49:01It's a good place.
49:03That's right.
49:05This program will be broadcast on TVer after the show is over.
49:10Wait a minute.
49:12I'm thinking about it.
49:15That's rare.
49:17I'm thinking about it now.
49:19I understand.
49:21What is the highlight?
49:23The highlight is the triple play of the squid bomb.
49:29Don't miss it.
49:31If you watched it from the beginning, please watch it again on TVer.
49:35See you next week.
49:37Goodbye.
49:40Please subscribe to the channel.