黒田の地産地笑！バッタリふれ愛グルメ旅 2025年2月2日 オズワルド伊藤と爆笑＆感動旅！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00While riding in a camping car and enjoying the beautiful scenery and delicious gourmet food,
00:00:07the travelers go on a journey in search of local delicacies.
00:00:11And that is...
00:00:13Furuda's local gourmet trip!
00:00:19Nice to meet you.
00:00:21If it's Tokyo, people will definitely think it's a prank.
00:00:27What is the stage for a journey in search of local delicacies?
00:00:31Bakayama Prefecture is known for the best food in Japan,
00:00:36such as mandarin oranges and plums.
00:00:41This time, we will go to Kushimoto area in Shirahama,
00:00:45which is located in the southwest of Bakayama Prefecture.
00:00:48We will start from Shirahama, a popular tourist destination,
00:00:51and head to Kushimoto Kozagawa.
00:00:54Although they have a long history and age gap,
00:00:56they have a talk event together.
00:00:58They say they get along well.
00:01:01I can't carry it.
00:01:03It's too heavy.
00:01:05These two people meet local producers and locals,
00:01:10and get local local ingredients.
00:01:15I'm scared!
00:01:18They invite people they meet in the city to a dinner party.
00:01:23Kuroda will cook the ingredients,
00:01:26and I will serve special dishes with my brother.
00:01:31You guys are cute.
00:01:35Actually, there are many things that only local people know about.
00:01:39For example, there is food like this.
00:01:42You don't even know about this.
00:01:44There are many things like this.
00:01:46Especially in Wakayama, fish is delicious.
00:01:48Fruits are delicious, too.
00:01:50Vegetables are delicious, too.
00:01:52I'm sure you remember these four things.
00:01:55I can memorize all of them.
00:01:57I don't know.
00:01:58I don't know who you are.
00:02:00If you are a fisherman, you probably know a lot about Japanese food.
00:02:04No, I don't.
00:02:05I don't know that I was beaten at the location.
00:02:08I will give this invitation to people I meet.
00:02:14Is this your room?
00:02:16Yes.
00:02:17My room is clean.
00:02:19I learned how to clean my room.
00:02:22Let's take a look inside.
00:02:25These are the ingredients for today's meal.
00:02:28Eels and sea urchins are used in Wakayama for a variety of dishes.
00:02:37This is amazing.
00:02:38I don't think you know this, but you need eels and sea urchins.
00:02:42Have you ever eaten sea urchins?
00:02:44Yes, I have.
00:02:45Where did you eat it?
00:02:46I ate it in Tokyo.
00:02:47You ate sea urchins in Tokyo.
00:02:49You are a fake.
00:02:51You don't know anything.
00:02:53I ate sea urchins in Tokyo.
00:02:56Where did you eat sea urchins?
00:02:58I ate sea urchins in Daikanyama.
00:03:00You've never been to Daikanyama, have you?
00:03:02That's a lie.
00:03:03That's not a lie.
00:03:04You ate sea urchins in Daikanyama.
00:03:08Have you ever eaten sea urchins?
00:03:11I ate sea urchins in Hokkaido.
00:03:13You are a fake.
00:03:14I'm not a fake.
00:03:15Hokkaido is a very sober prefecture.
00:03:18I'll give you this invitation.
00:03:20In the end, Kuro-san will cook for us.
00:03:25You should help me.
00:03:27I can cook vegetables.
00:03:29I'm counting on you.
00:03:30Don't go to a restaurant.
00:03:32I won't go to a restaurant.
00:03:35They are having fun traveling.
00:03:38What kind of encounter is waiting for them?
00:03:42They met a family member who is walking on the beach.
00:03:47Do you know this man?
00:03:49You don't know him.
00:03:50I know him very well.
00:03:52Where are you coming from?
00:03:54I'm from Tokyo.
00:03:55I'm from Osaka.
00:03:56I'm from Osaka.
00:03:57It's hard to believe that you are from Tokyo.
00:03:59I'm not.
00:04:00If you go on like this, can you go back to Tokyo?
00:04:02I have to go back today.
00:04:04I have to go back.
00:04:05We will take a plane from here.
00:04:07We'll have lunch in Hiragama.
00:04:09It's an hour from Tokyo to Shirahama.
00:04:11By plane?
00:04:12It's half an hour.
00:04:13By plane?
00:04:14It's close to the airport.
00:04:15It's really close. It's 20 minutes.
00:04:17And Adventure World is 10 minutes.
00:04:19We went yesterday.
00:04:20It's in the same line as this street.
00:04:22I thought it was the underground.
00:04:23Wow!
00:04:25I thought it was the underground.
00:04:26I thought it was the underground.
00:04:27I came from Osaka. It's close.
00:04:28I haven't been caught yet.
00:04:30You guys are stupid.
00:04:32You'll line up with Pandas soon.
00:04:34I'm sorry.
00:04:35I think it's better not to put on T-BAR.
00:04:38Let's come to Adventure World.
00:04:40There are five of them.
00:04:42It's amazing.
00:04:44Pandas?
00:04:45It's like looking at a pigeon.
00:04:49If you rent a villa, it's definitely fast.
00:04:51Why do you rent a house by the sea?
00:04:53I'm serious.
00:04:54I'm sorry. Thank you.
00:04:56Thank you very much.
00:04:58I was happy.
00:05:00I was very happy.
00:05:02Thank you very much.
00:05:08Shirahama is a tourist spot representing Wakayama.
00:05:12There are many attractive spots such as beaches, hot springs, and scenic spots in this town.
00:05:17What is the first local food to aim for?
00:05:22Unagi.
00:05:24You might think it's Unagi in Wakayama.
00:05:27Actually, it's one of the specialties of Koza River.
00:05:31It was very popular as a camping car.
00:05:33What do you think of it now?
00:05:35I don't look at it much.
00:05:36But I admire it.
00:05:37You are a night person.
00:05:39It's impossible for a night person to go camping.
00:05:42But I'm playing at night because I have to work during the day.
00:05:48I want to play at night, too.
00:05:50I want to go to the sea.
00:05:52You are different from other people.
00:05:55You are very cheerful.
00:05:57I'm cheerful.
00:05:59I don't think so.
00:06:01I'm not excited all year round.
00:06:05I'm not excited all year round.
00:06:09I'm excited when I go camping.
00:06:12I want to go camping someday.
00:06:14You don't go camping in private, do you?
00:06:18I've never been on a trip with an entertainer.
00:06:22We used to go camping with entertainers.
00:06:25We went camping with many entertainers.
00:06:28We went to Awajima Island.
00:06:31We went to a place called Tetsuo.
00:06:34We went to a place called Hayashi in Gyaroku.
00:06:37We haven't been on a trip yet.
00:06:39You haven't been to the sea in private for about 10 years.
00:06:43I was too busy.
00:06:4510 years ago, you didn't even eat.
00:06:48You were too busy to go to the sea.
00:06:50I was too busy to go to the sea.
00:06:52You couldn't go to the sea.
00:06:54That's why you went camping at night.
00:06:56I was late.
00:06:57I'm not late anymore.
00:06:59I got a period of reflection for about three months.
00:07:03Who made you angry?
00:07:09I thought I was YOSHIMOTO.
00:07:11I got an offer from my partner and his manager.
00:07:15I got an offer from my partner and his manager.
00:07:19Mr. Itoshi, from NO'S WORLD.
00:07:21Mr. Itoshi, from NO'S WORLD.
00:07:23So I was told that I would have to stop all of my work at the theater.
00:07:30So it was like an example?
00:07:32Yes, like an example.
00:07:34So that's what you're doing now?
00:07:36After a minute or so of talking, I was told that this is the company's message.
00:07:42From here on out, it's my personal opinion.
00:07:44I was told that I didn't have to change.
00:07:46I was told to stay the way I was.
00:07:48I was told to stay the way I was.
00:07:50I was told that I didn't have to change.
00:07:52I was told that I didn't have to complain.
00:07:54That's all.
00:07:56That's so cool.
00:07:58It's cool, but at the same time, it's scary.
00:08:00I was told that I didn't have to change.
00:08:02Did you say yes?
00:08:04Yes, I said yes.
00:08:06The other day, Biscuit Brothers' Harada...
00:08:08Yes, yes.
00:08:10I happened to meet him.
00:08:12Our generation is a little different from yours.
00:08:14It's completely different.
00:08:16This is what I was told online.
00:08:18When I was with you at the same convenience store.
00:08:20When I was with you at the same convenience store.
00:08:22Why don't you and I go and drink together?
00:08:24I don't know if anyone said that.
00:08:26I don't know if anyone said that.
00:08:28I don't want to drink at the same convenience store.
00:08:30It's normal for him and I to invite each other, but
00:08:32I don't know if anyone cares for it.
00:08:34I don't know if anyone cares for it.
00:08:36Do you worry about inviting someone to a friend's house?
00:08:38Of course.
00:08:40But I don't need his house.
00:08:42But I don't need his house.
00:08:44There are many people who get along with each other.
00:08:47There are many people who get along with each other in the convenience store.
00:08:49I don't think we'll drink together until we die.
00:08:53You don't want to, do you?
00:08:54No.
00:08:56While they are talking, they arrive at the first destination.
00:09:01They visit a shop to procure a fish for Mr. Kodagawa.
00:09:09It looks like it has a history.
00:09:11But the building is nice.
00:09:13It's nice.
00:09:14Is this a new store?
00:09:16I haven't heard the information.
00:09:18It's a nice atmosphere.
00:09:20I didn't have the image of Wakayama with eels.
00:09:23Hello.
00:09:24Hello.
00:09:25It looks like a great place.
00:09:27Is it okay?
00:09:28Isn't it expensive?
00:09:30Yamanochi Edo-yaki eel, which is characterized by a shop that looks like a new store.
00:09:37Are you a housewife?
00:09:38That's right.
00:09:39Nice to meet you.
00:09:41How old are you as a young housewife?
00:09:43I'm 17 years old forever.
00:09:46It's like Western Japan.
00:09:48This is my first time here.
00:09:50How long have you been running this eel shop?
00:09:52We opened it in April last year.
00:09:56I'm sorry.
00:09:57You've been running it for 200 years.
00:10:00That's right.
00:10:01She says it has a lot of history.
00:10:03I think the building is about 107 years old.
00:10:07Originally, the company was a real estate company.
00:10:11I had this building.
00:10:13But I couldn't use it at all.
00:10:16It's a waste to dismantle it.
00:10:19The fence is also strong.
00:10:20That's right.
00:10:21I like eels.
00:10:23The president of the company said that if I had this building, I would run an eel shop.
00:10:28It's the president's passion.
00:10:30It's okay to die.
00:10:31Don't say that.
00:10:33Wait a minute.
00:10:35Your way of speaking is like a water businessman.
00:10:39Don't underestimate him.
00:10:41This is a farm eel from Kozagawa, Wakayama.
00:10:46Eels using Fukuryusui from Kozagawa, Seiryu.
00:10:50It doesn't have a smell and has a good fat content.
00:10:53It is traded a lot at local restaurants.
00:10:56It is not sold outside of the prefecture.
00:10:59It is a natural food.
00:11:02I usually eat eel from Kozagawa.
00:11:07This is also a miracle.
00:11:09This is a natural eel from my hometown.
00:11:11Who is grilling this?
00:11:13It's fate.
00:11:16I have been doing this for 40 years.
00:11:20He came to Shirahama from Hyogo alone.
00:11:25It's a fate meeting.
00:11:28Even if you have been doing this for 40 years, you have to be good at it.
00:11:32You can't be good at it even if you have been doing this for 40 years.
00:11:35There are people who have been doing this for 30 years.
00:11:38Don't say that.
00:11:39Do you have a cooking area?
00:11:42I haven't seen it properly.
00:11:45He is KURODA, a former chef.
00:11:48He heard that this is a natural eel.
00:11:50He went to the cooking area.
00:11:56Excuse me.
00:11:57Nice to meet you.
00:11:59I have never seen eel here.
00:12:02He has been a chef for 40 years.
00:12:07He will show us how to cut eel.
00:12:16This is difficult.
00:12:22This is delicious.
00:12:26I love eel.
00:12:30I can only cut this much.
00:12:36Eels have a lot of bones.
00:12:41Can you remove the bones of eel?
00:12:45That's right.
00:12:47This is the first time I've seen this.
00:12:51I don't use this knife.
00:12:55Can you use a skewer?
00:12:56I have never used a skewer.
00:12:59He has a suggestion from the chef.
00:13:02He will show us how to cut eel with a skewer.
00:13:08Cut the middle of the eel skin and the middle of the eel meat.
00:13:18This is difficult.
00:13:20This is slippery.
00:13:22Is this difficult?
00:13:25This is difficult.
00:13:27This is different from a chicken.
00:13:28I can't cut this at all.
00:13:32I can't cut this at all.
00:13:34Is this like this?
00:13:37This is hard.
00:13:39Is this too hard?
00:13:41Can't I cut this?
00:13:45What should I do?
00:13:46You should cut this into a rectangle.
00:13:49If you do this now, you can't cut it.
00:13:52I can't cut this into a rectangle.
00:13:55I see.
00:13:56It takes three years to cut this into a rectangle.
00:14:00Does it really take that long?
00:14:02No, it doesn't take that long.
00:14:03I'm just saying that.
00:14:04That's true.
00:14:06I think I can do it in a year.
00:14:08Can't you do it in a year just by cutting it into a rectangle?
00:14:11I can't do it.
00:14:12I can't do it.
00:14:14I can't do it.
00:14:17I can't do it.
00:14:20I'm sad when you cut it like that.
00:14:23That's true.
00:14:25This restaurant is famous not only for their eel,
00:14:30but also for their KISHU BINCHOTAN.
00:14:36KISHU BINCHOTAN has a lot of oxalic acid,
00:14:39so the surface of the eel is evenly grilled.
00:14:42The flavor of the eel is sealed inside.
00:14:45In addition, they cook the eel with a technique called Edo-yaki.
00:14:49They steam the eel and remove the excess oil.
00:14:56Finally, they put the eel in the secret sauce and grill it.
00:15:06It looks delicious.
00:15:10Is this eel?
00:15:11Yes, it is.
00:15:13It's not from the river, is it?
00:15:14No, it's not.
00:15:17Do you cook the eel by yourself at night?
00:15:21I can't do that.
00:15:23I can't do that because I'm not an ordinary person.
00:15:27I'm not a professional eel cook, so I can't do that.
00:15:29I'm not good at cooking.
00:15:32I have to do it for 40 years.
00:15:34You're taking a lot of time.
00:15:38Can you eat it now?
00:15:39Yes, I can eat it now.
00:15:40Take a bite of the eel.
00:15:41Yes.
00:15:44It must be very delicious.
00:15:46Can I eat it now?
00:15:47Can I eat it now?
00:15:48Yes.
00:15:49Let's eat it.
00:15:50Let's eat it.
00:15:52Look at this.
00:15:55Let's eat it.
00:15:59It's delicious.
00:16:00It's delicious.
00:16:02It's delicious.
00:16:06I can't stop eating it.
00:16:07It's very delicious.
00:16:09It's very delicious.
00:16:10It's very delicious.
00:16:11It's very delicious.
00:16:13He also eats eel liver, which is rare.
00:16:20It's done.
00:16:22I also eat this grape pepper.
00:16:25I love this pepper.
00:16:28I love this pepper.
00:16:29This pepper is very delicious.
00:16:35It's very delicious.
00:16:36It's a little bitter.
00:16:38I want to drink beer.
00:16:39This grape pepper is a specialty of Wakayama.
00:16:43It's delicious.
00:16:44It's delicious.
00:16:46It's good for the local people.
00:16:49This is a local specialty.
00:16:55They enjoyed delicious eel dishes.
00:16:58Let's invite them to a dinner.
00:17:03They are planning something.
00:17:07We are going to have a barbecue with local ingredients.
00:17:11Could you bring me eel?
00:17:14You shouldn't say that.
00:17:16Why did I say that?
00:17:18It's a high-class ingredient.
00:17:21Mr. KURO told me to bring it.
00:17:23I can't grill eel.
00:17:25I'm sorry.
00:17:26I understand.
00:17:27Can I bring everything?
00:17:28Yes.
00:17:29Even charcoal?
00:17:30Thank you very much.
00:17:33See you later.
00:17:35You shouldn't say that.
00:17:37You shouldn't say that.
00:17:39I'm sorry.
00:17:41The viewers will know that KURODA said that.
00:17:46They got the eel.
00:17:54They are walking around the restaurant.
00:17:57KURODA has a suggestion.
00:18:00I talked to the people who go to the city.
00:18:04They gave me a lot of things.
00:18:07They usually give me the nobility of the program.
00:18:10Like stickers.
00:18:11I don't have a lot of money.
00:18:13I can't say bad things.
00:18:14That's not true.
00:18:15I saw it in the car.
00:18:19It says that it was opened in the 8th year of the Showa era.
00:18:22My mother was born in the 8th year of the Showa era.
00:18:25KURODA is very considerate.
00:18:29They came to FUKUBI, a restaurant that opened in the 8th year of the Showa era.
00:18:37Hello.
00:18:38This is it.
00:18:39Kagerou?
00:18:40Is there fresh cream in it?
00:18:42I don't know what it is.
00:18:43It says Kagerou.
00:18:46Kagerou that KURODA was interested in.
00:18:49The texture of the fluffy dough and the gentle sweetness of the cream is like Kagerou.
00:18:56It disappeared in an instant.
00:19:02What is this?
00:19:03This is called fresh Kagerou.
00:19:05What is this?
00:19:07What's in it?
00:19:08There is fresh cream in it.
00:19:11I don't like fresh cream.
00:19:16It's like eating sweets.
00:19:18I don't eat sweets.
00:19:19I like fresh cream.
00:19:23This is good.
00:19:25I will eat fresh Kagerou.
00:19:28Fresh Kagerou that they ordered is a limited product that can only be eaten at the main store.
00:19:36This is fluffy.
00:19:41I have never eaten this at all.
00:19:43This is very delicious.
00:19:45Thank you very much.
00:19:46It's like soft bread.
00:19:50It disappears in an instant.
00:19:52It's not too sweet.
00:19:53That's right.
00:19:54It's different from the Kagerou I usually eat.
00:19:55That's right.
00:19:56The Kagerou I usually eat has butter cream in it.
00:19:58The skin is the same, but the inside is butter cream.
00:20:01This is fresh cream.
00:20:02Wait a minute.
00:20:03You can eat this for a long time.
00:20:06That's right.
00:20:07Fresh Kagerou is a limited product at the main store.
00:20:10Because it uses fresh cream, the expiration date is only one day.
00:20:16That's why many people come to the store to eat this.
00:20:22How long does it take to sell Kagerou?
00:20:26It takes about 3 weeks.
00:20:27Is this fluffy?
00:20:28The skin is the same.
00:20:29Can I eat one?
00:20:31That's fine.
00:20:33This is Kagerou.
00:20:35This is a different kind of Kagerou.
00:20:36That's right.
00:20:37This is delicious.
00:20:38This is gentle.
00:20:40It's not nostalgic.
00:20:43I'll buy this for you.
00:20:44Thank you very much.
00:20:46You should come to a place like this with your girlfriend.
00:20:48I don't think I can come to a place like this with my girlfriend.
00:20:53Everyone looks like a couple.
00:20:56Are there many couples?
00:20:57That's right.
00:20:58Do you come to a place like this with your boyfriend on your day off?
00:21:01I can't come to a place like this.
00:21:03Don't get angry.
00:21:05I don't have a girlfriend.
00:21:08I don't care if I have a girlfriend.
00:21:09I don't care if I have a girlfriend.
00:21:11It's not good to be jealous just by guessing.
00:21:14I don't care.
00:21:15I don't care.
00:21:17I'm not that person.
00:21:20Maybe you are.
00:21:22You are called NAGARU of Wakayama.
00:21:25I'm sure he's the one.
00:21:28He is a little rude.
00:21:32They have a good time with the staff and get souvenirs.
00:21:37You are cute, MOMO.
00:21:39I don't want it.
00:21:40I'm sure you have something.
00:21:43MOMO, you are the best.
00:21:44Thank you very much.
00:21:45Thank you very much.
00:21:46Thank you very much.
00:21:48After Shirahama, they will go to KUSHIMOTO-CHO, the third-largest city in Japan.
00:21:56After Shirahama, they will go to KISEI-JIDO-SHADO.
00:21:59After that, they will go to the seaside.
00:22:01They will drive for about an hour.
00:22:03They will go to the wonderful Ichigoichi.
00:22:06They will eat local food.
00:22:12At the end of KISEI-JIDO-SHADO, they will go to SUSUMI-MINAMI INTER.
00:22:17They will take a detour to change the driver.
00:22:20Let's stop by at MICHINO-EKI.
00:22:22The weather is nice and the atmosphere is good.
00:22:25Let's stop by at MICHINO-EKI.
00:22:27Let's buy something.
00:22:28Let's buy something.
00:22:29Let's stop by at MICHINO-EKI.
00:22:31What did they see at MICHINO-EKI?
00:22:38It's an ocean view.
00:22:41This is the best part of driving.
00:22:44SUSUMI.
00:22:49At MICHINO-EKI SUSUMI, you can buy local seafood.
00:22:55You can also buy local vegetables and fruits.
00:23:00You can enjoy delicious seafood caught in the bank.
00:23:09Next to it is...
00:23:15There is a shrimp and crab aquarium.
00:23:18This is a popular place for families.
00:23:27They took a break at MICHINO-EKI.
00:23:29They will go to KUSHIMOTO-CHO again.
00:23:37When will you get married?
00:23:41I think it's around the beginning of the year.
00:23:43Really?
00:23:44It's around the beginning of the year.
00:23:45That's right.
00:23:46I'm getting married on February 2nd.
00:23:48That's early.
00:23:50You said you wanted to have a live wedding.
00:23:52I see.
00:23:53You said you wanted to have a live wedding.
00:23:55Do you rent a room?
00:23:57Do you rent a room?
00:23:58Do you rent a room?
00:23:59Do you rent a room?
00:24:00Is it a small room?
00:24:01Is it a small room?
00:24:02It's a young man's theater.
00:24:04Do you put the entertainer in the audience seat?
00:24:08That's right.
00:24:09I see.
00:24:10Do you have a delivery ticket?
00:24:12I see.
00:24:13Do you have a delivery ticket?
00:24:14You're trying to make a living there.
00:24:15I'm trying to make a living there.
00:24:17You're trying to make a living there.
00:24:20You watch that show a lot, right?
00:24:21I don't think I'm interested in it.
00:24:24You are interested in it.
00:24:26How many people watch that show?
00:24:28I'm not married.
00:24:30I'm not married.
00:24:32I got married when I was 48.
00:24:35I got married when I was 48.
00:24:38There are a lot of people like that in the entertainment industry.
00:24:41It's hard to invite them.
00:24:43A lot of people go to comedians' weddings, right?
00:24:47What I thought was amazing about comedians' weddings was
00:24:52that I thought it would be better to separate them from their local friends.
00:24:56The locals would stop talking.
00:25:00This is common.
00:25:02If you invite a lot of comedians,
00:25:04they would ask you to take a picture on the other side of the bride.
00:25:08That's common.
00:25:10That's right.
00:25:12I have a relative who is from Osaka.
00:25:15I didn't think about that.
00:25:17If I was asked to sing a long song, I would do it.
00:25:20It doesn't matter to me, so I would sing.
00:25:24There are times when a professional comes to a comedian's wedding and sings.
00:25:28That's right.
00:25:30I've heard of an amateur girl's song, Can You Celebrate.
00:25:34It's not Can You Celebrate.
00:25:36That's right.
00:25:38There are senior comedians and junior comedians,
00:25:42but I think there are about 30 comedians.
00:25:45I think there are 35 comedians.
00:25:47It's just the right time to get married.
00:25:50I don't think it will change even if I get married.
00:25:54It won't change.
00:25:55It won't change.
00:25:56I wonder what it will be like when I have a child.
00:26:00If I have a child, it will change.
00:26:03I was born in November.
00:26:05It hasn't been a month yet.
00:26:08I think it would have been perfect for you to have a child at this age.
00:26:12That's right.
00:26:13If it was 10 years ago, it would have been a mess.
00:26:15Who are you talking about?
00:26:17I'm talking about what I've heard from people around me.
00:26:19I don't want to go home.
00:26:22I don't go home at all.
00:26:26Children these days are weak.
00:26:31I have a dog.
00:26:34Dogs have a lot of muscle.
00:26:39Dogs have a lot of muscle.
00:26:42I see.
00:26:44Have you ever had a dog?
00:26:45I haven't.
00:26:46I didn't have a dog when I had a dog.
00:26:48I didn't have a dog when I had a dog.
00:26:50That's why I wanted to have a dog in my dream.
00:26:52Is it cute?
00:26:53Dogs are cute.
00:26:55Dogs are really cute.
00:26:57I have a child, but I want to have a dog.
00:26:59Everyone says that.
00:27:00I don't understand at all.
00:27:02I don't like dogs.
00:27:04I don't like animals.
00:27:05I think it's okay.
00:27:07I don't like animals.
00:27:09It's cold.
00:27:10That's really annoying.
00:27:12I know how to distinguish between animals.
00:27:14At that time, I call my dog a dog.
00:27:18I don't want people to find out.
00:27:20I said it in a way that I didn't think I hated dogs.
00:27:23I said I bought a dog.
00:27:25At first, I was told not to say dogs on TV.
00:27:29At first, I was told not to say dogs on TV.
00:27:31What did you say?
00:27:32I said dogs.
00:27:34You did it wrong.
00:27:36You said dogs.
00:27:38I don't like dogs.
00:27:40I don't know if the one who said dogs is a dog.
00:27:43That's right.
00:27:44You said a dog.
00:27:47I said a dog.
00:27:49You don't call them Nyan-chan.
00:27:51You call them Neko-chan.
00:27:53In theory, you call them Saru-chan.
00:27:55Yes, that's true.
00:27:57You call them Kii-chan.
00:27:59It's terrible.
00:28:01I've seen it on TV.
00:28:03It's terrible.
00:28:09I don't know what's going to happen.
00:28:11I'm a Showa man.
00:28:14There's no one like you in Osaka.
00:28:18I don't think there's anyone like you in Tokyo.
00:28:20What are you talking about?
00:28:22I like this kind of thing.
00:28:24You put your strength in your shoulders.
00:28:27That's right.
00:28:29You don't have to think about what's funny.
00:28:33You just have to go with the flow.
00:28:35That's the biggest difference between Osaka and Tokyo.
00:28:39The two are absorbed in talking.
00:28:42We arrived at our destination, Kushimoto-cho, where there is a local food.
00:28:48Is this a farm?
00:28:50Is this a farm?
00:28:52It looks like a farm.
00:28:54It looks like a farm.
00:28:56Is this a sea bream?
00:28:58Is this a sea bream?
00:29:00It's in Kushimoto.
00:29:02Is this near our destination?
00:29:04It's in Kushimoto.
00:29:08Can I park here?
00:29:11We arrived at Kushimoto-cho, the southernmost town in Japan.
00:29:21Kushimoto-cho is famous for its Hashigui-riwa, which is designated as a natural monument.
00:29:28It is also famous for having the world's first underwater park.
00:29:33In addition, it is famous for the number of deep-fried shrimps in Wakayama Prefecture.
00:29:39It is also famous for its citrus fruits such as kinkan and ponkan, which are representative of Kushimoto-cho.
00:29:46What is the local food of Kushimoto-cho?
00:29:50It's a high-class fish that has been raised for more than 10 years.
00:29:53It's called Kishu-ume-kue.
00:29:55I don't know what Kishu-ume-kue is.
00:29:58It's probably farmed.
00:30:00It's probably farmed.
00:30:03What kind of fish is Kishu-ume-kue?
00:30:07Let's ask the locals.
00:30:10Hello.
00:30:14What are you doing? Are you fishing?
00:30:16Yes, we are.
00:30:19What kind of fish is this?
00:30:21Let me see.
00:30:26It's big.
00:30:27What is this?
00:30:28It's called Omo-hata.
00:30:29I didn't know Omo-hata existed.
00:30:32Did you catch it from here?
00:30:33No, we caught it by boat.
00:30:35It looks interesting. I've never caught anything like this.
00:30:37It's unique to Wakayama.
00:30:39Do you know Kishu-ume-kue?
00:30:42It's farmed.
00:30:44Do you know it?
00:30:46Have you ever eaten it?
00:30:48No, I haven't.
00:30:49Is it farmed?
00:30:50Yes, it's farmed now.
00:30:52I haven't eaten it, though.
00:30:55What does it taste like?
00:30:56I've never eaten farmed fish.
00:30:58After this, we will introduce the local specialties of Wakayama.
00:31:07Ito and Kuroda came to Wakayama, the southernmost city in Japan, to look for local specialties.
00:31:16What are the local specialties here?
00:31:19Kishu-ume-kue, a high-class fish that has been farmed for over 10 years.
00:31:24Do you know Kishu-ume-kue?
00:31:27What is Kishu-ume-kue?
00:31:31Let's go to the producer.
00:31:34Hello.
00:31:36You look like a fisherman.
00:31:40I'm Iwatani.
00:31:42We are brothers.
00:31:43Are you brothers?
00:31:45Yes, we are.
00:31:47Kishu-ume-kue is farmed by Iwatani Sui and Iwatani Kozo.
00:31:55Kishu-ume-kue?
00:31:57Yes.
00:31:58I've heard about it.
00:31:59Is it farmed?
00:32:00Kishu-ume-kue.
00:32:03Kishu-ume-madai.
00:32:06Kishu-ume-madai and Kishu-ume-kue are farmed.
00:32:10Kansai is the only place where you can eat Kishu-ume-kue in Wakayama.
00:32:14I ate Kishu-ume-kue in Tokyo.
00:32:16It's not Kishu-ume-kue.
00:32:18I ate Kishu-ume-kue.
00:32:19I ate Kishu-ume-kue in Abura-bozu.
00:32:21Abura-bozu?
00:32:23I ate Kishu-ume-kue in Abura-bozu.
00:32:24Can you show me Abura-bozu?
00:32:25I saw it.
00:32:26If you see it, you may say, this is Kishu-ume-kue.
00:32:29Kishu-ume-kue is farmed in Wakayama.
00:32:37Kue is a wild fish that lives in the central part of Japan.
00:32:42It is said to be a phantom fish because it doesn't have much water.
00:32:48In Iwatani Aquarium, Kishu-ume-kue and Kishu-ume-madai are farmed in their own way.
00:33:00There are other rare experiences to get to know the farming industry.
00:33:08It's called a feeding experience.
00:33:10It's a farming experience of Kue.
00:33:12It may be the only one in Japan.
00:33:15It may be the only one.
00:33:17I think it's a rare experience.
00:33:20It's rare to farm Kue.
00:33:22That's right.
00:33:23Why do you use Kishu-ume-kue?
00:33:25I will explain it to you in the local area.
00:33:30Really?
00:33:31Can I see it?
00:33:32Of course.
00:33:33This is rare.
00:33:35We will visit a pond where Kishu-ume-kue is farmed.
00:33:41This is a pond where Kishu-ume-kue is farmed.
00:33:47I will try to catch it.
00:33:48Let's do it.
00:33:49I want to catch it.
00:33:50He wants to catch it.
00:33:52I want to catch it.
00:33:54This is a good size.
00:33:55This is a good size.
00:33:59It doesn't matter which one you choose.
00:34:01This is a big one.
00:34:07This is big.
00:34:09I can't catch it.
00:34:11I can't catch it.
00:34:15I can't catch it.
00:34:17This is a big one.
00:34:19This is too big.
00:34:21I'm scared.
00:34:24Wait a minute.
00:34:26I'm a small man.
00:34:28I can't win even if I fight on land.
00:34:30Don't worry.
00:34:32Don't worry.
00:34:34This is big.
00:34:37This is big.
00:34:39Look at this.
00:34:41I can't hold my arm.
00:34:43This is big.
00:34:45Please put your hand here.
00:34:48Don't worry.
00:34:50Please put your hand here.
00:34:52Please put your hand here.
00:34:55Please put your hand here.
00:34:57Please put your hand here.
00:34:59I can't hold my arm.
00:35:01Don't worry.
00:35:02This is big.
00:35:04Please put your hand here.
00:35:10Please take a picture.
00:35:11I'm scared.
00:35:14This is big.
00:35:16It's looking at me.
00:35:18I'm scared.
00:35:20Please put your hand here.
00:35:22Please put your hand here.
00:35:24Is that okay?
00:35:25Please put your hand here.
00:35:29You did it.
00:35:31You did it.
00:35:34This is big.
00:35:36This is big.
00:35:38I've never held this before.
00:35:40By the way,
00:35:42By the way,
00:35:44Do you know how big this is?
00:35:46Do you know how big this is?
00:35:48It's getting bigger.
00:35:50I raise a blue-tailed grouper for three years in Awehjima.
00:35:53I raise a blue-tailed grouper for three years in Awehjima.
00:35:55After that, I grow a TURFLE.
00:35:57After that, I grow a TURFLE.
00:35:59Things will take at least three years for that.
00:36:01Things will take at least three years for that.
00:36:02How about you?
00:36:05I've not done this for two years and 11 months.
00:36:09What's your answer?
00:36:12You should have been a ace player for 15 years.
00:36:14Is that so?
00:36:16Is that so?
00:36:17You can eat a lot of them!
00:36:21I've been growing them for over 40 years since my father's generation.
00:36:26So if it's a big one, there are some that are older than us.
00:36:31Really?
00:36:33There are some.
00:36:34You can't eat them.
00:36:36You can't sell them.
00:36:39You can't. You have to be attached to them.
00:36:41You can tell just by looking at their faces.
00:36:44The secret to growing them for a long period of time is in the feed.
00:36:51Wow!
00:36:56If there are this many, can they survive?
00:37:00It depends on how fat they are.
00:37:02You can change the amount of feed depending on their meat.
00:37:04I can do this for the rest of my life.
00:37:06That's amazing.
00:37:08I'm going to feed them fresh fish from the local area.
00:37:14How big fish can you eat?
00:37:18Mackerel.
00:37:20Mackerel?
00:37:21Mackerel?
00:37:22I can also feed them round-shaped fish.
00:37:24Round-shaped fish?
00:37:26That's a lot.
00:37:28Here I go.
00:37:29Kuroda-san, Hito-san.
00:37:30What is this?
00:37:31I'm particular about this feed.
00:37:32What is it?
00:37:33This is the plum extract.
00:37:38The plum extract is included in this feed.
00:37:42What happens when you put it in?
00:37:44I got the data from the Ministry of Agriculture and Fisheries.
00:37:48The immune system is twice as strong as normal farmed fish.
00:37:53It's getting stronger.
00:37:55They don't use any pesticides such as antibiotics.
00:37:58They grow them without any pesticides.
00:38:01Plum is good for our health.
00:38:06Plum is also a famous product of Wakayama.
00:38:10Plum extract and KISHUU BINCHOTAN were used to grow KISHUU UMEKUE.
00:38:18It's a natural food.
00:38:24We had a valuable experience.
00:38:27Let's go to the main subject.
00:38:31I'd like to have a KISHUU UMEKUE.
00:38:34You don't have to say that.
00:38:37What do you think?
00:38:38KISHUU UMEKUE has been around for 15 years.
00:38:41You can't give it to me right away.
00:38:43The camera is rolling.
00:38:45I'd like to have a little KISHUU UMEKUE.
00:38:51What do you think of Osaka people?
00:38:54I can't buy it.
00:38:56I'd like to have a little KISHUU UMEKUE.
00:38:58I have a KISHUU UMEKUE and a KISHUU UMEKUE.
00:39:02I'd like to have KISHUU UMEKUE and KISHUU UMEKUE.
00:39:07I don't know what it tastes like.
00:39:10Have you ever eaten KISHUU UMEKUE?
00:39:15No.
00:39:16I prepared it for you today.
00:39:22Is it okay?
00:39:24You.
00:39:25I didn't say anything.
00:39:27IWATANI SUISAN runs a local restaurant right from the port.
00:39:33It offers fresh fish dishes unique to its producer.
00:39:39In addition, KISHUU UMEKUE is sold in a set of KUENABE with ARA and KIRINI.
00:39:47What does it taste like to eat KISHUU UMEKUE here?
00:39:53You.
00:39:56Thank you very much.
00:39:57This is delicious.
00:39:59This is delicious.
00:40:01This is the season of KUENABE.
00:40:05This is the first time I have eaten SASHIMI that changes the taste as I chew it.
00:40:12Thank you very much.
00:40:13I thought there was a lot of fat, but when I chewed it, the first fat came out.
00:40:16When I chewed the second one, the second fat came out.
00:40:20The taste changes as you chew it.
00:40:22It's like BOHEMIAN RAPSODY.
00:40:24Don't say such a thing.
00:40:27Do you eat this only locally?
00:40:29That's right.
00:40:30It's not good to be a little fresh.
00:40:32I will eat this.
00:40:39I ate this taste.
00:40:42This doesn't smell at all.
00:40:46This is very delicious.
00:40:49This is very delicious and rich.
00:40:54This is very delicious.
00:40:56How is it?
00:40:57This is very delicious.
00:40:59KURO-SAN, please eat this.
00:41:01You look like a thief who is about to enter the house.
00:41:03Who said that?
00:41:04You have more to say.
00:41:06I'm a professional.
00:41:10Everyone in IWATAMISUI, who gave us a valuable experience, is also invited to a friendly dinner.
00:41:17They eat local ingredients, KISHU UMEKUE and KISHU UMEMADAI.
00:41:25They go on a gourmet trip to meet each other.
00:41:28They go on a drive to find the next ingredient.
00:41:32They go to KOZAGAWA-CHO, a city rich in nature.
00:41:36What kind of local ingredients can they find?
00:41:42Do you plan to do a program in TOKYO?
00:41:45I don't plan to do it.
00:41:48There are many people who enjoy doing it in TOKYO.
00:41:51I don't think there are many people like me in TOKYO.
00:41:57KURO-SAN, please do it in TOKYO as it is in OSAKA.
00:42:02I want to see how much you get excited.
00:42:04I get excited.
00:42:05I get excited because I get too excited.
00:42:09They leave KUSHIMOTO-CHO OSHIMA.
00:42:12They stop by at a local supermarket they found while driving.
00:42:19I cook a lot of dishes.
00:42:23I bring a lot of fish.
00:42:25But I can't eat all the fish.
00:42:27You only eat sweets and fish.
00:42:31I don't eat vegetables.
00:42:32I don't have time for vegetables.
00:42:34I go to a local supermarket and buy vegetables from WAKAYAMA.
00:42:37There are vegetables in the local supermarket.
00:42:39That's right.
00:42:42There are a lot of Chinese cabbages.
00:42:45There are a lot of Chinese cabbages in WAKAYAMA.
00:42:47I eat a lot of Chinese cabbages.
00:42:49I don't know how many Chinese cabbages will come.
00:42:51I eat a lot of Chinese cabbages.
00:42:53Can you bring it to me?
00:42:55It's very heavy.
00:42:57It's as heavy as a whale.
00:42:59Chinese cabbages are not heavy.
00:43:02There are a lot of dishes that you don't see in TOKYO supermarkets.
00:43:05Is that so?
00:43:06There is also tofu.
00:43:08Did you eat tofu?
00:43:10Do you have tofu in WAKAYAMA?
00:43:12I don't have tofu.
00:43:14I don't have tofu in KUSHIMOTO.
00:43:16I don't have HIRASHOKU TOFU.
00:43:18Which do you want to eat?
00:43:20I want to eat KINU TOFU.
00:43:23I want to eat KINU TOFU, too.
00:43:24Let's eat KINU TOFU.
00:43:25I can't kill you with this.
00:43:27I don't have KINU TOFU.
00:43:29I don't have KINU TOFU.
00:43:31I want to eat KINU TOFU.
00:43:33All the KINU TOFU are sold out.
00:43:35Do you want to eat KINU TOFU?
00:43:36I don't have KINU TOFU.
00:43:39I want to eat rice.
00:43:42I want to eat rice with sea bream.
00:43:44That's good.
00:43:45I want to eat rice with sea bream.
00:43:47I want to eat rice with sea bream.
00:43:48That's good.
00:43:49There are many kinds of rice.
00:43:52Let's eat WAKAYAMA KENSAN.
00:43:54WAKAYAMA KENSAN.
00:43:57It says WAKAYAMA KENSAN.
00:43:59It's a rainbow.
00:44:01Is this okay?
00:44:02This is 5 kg.
00:44:04Let's eat this.
00:44:06This is 5 kg.
00:44:09Let's eat this.
00:44:12People in Tokyo don't eat PONZU.
00:44:16People in Tokyo don't eat PONZU.
00:44:17People in Tokyo don't eat PONZU.
00:44:18There is no such kind of PONZU.
00:44:21There is SUDACHI PONZU.
00:44:23This is WAKAYAMA's SUDACHI PONZU.
00:44:26This is MARUJOE PONZU.
00:44:27PONZU is noisy.
00:44:29This is DAIDAI PONZU.
00:44:32This is NAMASHIBORI PONZU.
00:44:34This is a fruit.
00:44:36This is SUDACHI PONZU.
00:44:38This is NAMASHIBORI PONZU.
00:44:39This is SUDACHI PONZU.
00:44:41Let's eat this.
00:44:43He buys WAKAYAMA KENSAN's rice, vegetables, and seasonings.
00:44:48What kind of food does he make with local ingredients?
00:44:52This is a high school student.
00:44:54This is a high school student.
00:44:56He buys a lot.
00:44:58Hello.
00:45:02This is unique.
00:45:04There are four people.
00:45:06This is unique.
00:45:09Everyone seems to be in a different club.
00:45:12What do you do?
00:45:13I am a member of the Kyudo club.
00:45:16You are a member of the Kyudo club.
00:45:18You are cool.
00:45:19I did it once.
00:45:21What did you do?
00:45:23I am a member of the honey club.
00:45:25You are cute.
00:45:28Are you studying honey?
00:45:31You are cool.
00:45:32I drink honey every morning.
00:45:34I have a sore throat.
00:45:37I don't drink strange medicine.
00:45:39I drink honey.
00:45:42Why do you have a hoarse voice?
00:45:44I drink honey.
00:45:46I have a hoarse voice because I can't drink honey.
00:45:50Are you all in the same high school?
00:45:52That's right.
00:45:54Why are you in the same high school?
00:45:57One more time, please.
00:46:00You haven't eaten honey yet.
00:46:02Why are you in the same high school?
00:46:03I am in the same high school as KUSHIMOTO.
00:46:05I have never heard of it.
00:46:07Did you buy a lot?
00:46:09I bought a lot.
00:46:10I live alone.
00:46:12Did you buy a lot?
00:46:13Yes.
00:46:14Why?
00:46:15I came from a far place.
00:46:16Where are you from?
00:46:17I am from WAKAYAMA.
00:46:19I am from OSAKA.
00:46:20KUSHIMOTO is far from here.
00:46:22Where are you from?
00:46:23I am from CHIBASHI.
00:46:24Are you from the same place?
00:46:25Where are you from?
00:46:26I am from ICHIKAWA in CHIBASHI.
00:46:28ICHIKAWA.
00:46:30Why are there so many places here?
00:46:32This is a space course.
00:46:35Is this new?
00:46:36Yes.
00:46:37This is a space course.
00:46:40KUSHIMOTO has the first private rocket launch site in Japan.
00:46:46In recent years, KUSHIMOTO has moved from the southernmost city to the most advanced city.
00:46:52KUSHIMOTO is developing a space industry.
00:46:56KUSHIMOTO KOZA high school is the first space research course in Japan.
00:47:05KUSHIMOTO KOZA is famous for learning directly from the former president, TOORU MIJISHIMA.
00:47:11There are students who learn about space while living separately from their parents.
00:47:17They say they usually stay at home.
00:47:20So?
00:47:21You can invite them.
00:47:23You can invite them all.
00:47:24Do you have an invitation?
00:47:27If you have this, you can come.
00:47:31You can invite your friends.
00:47:34Are you a student?
00:47:35Yes.
00:47:37Are you a student?
00:47:38That's too bad.
00:47:40I don't know how to invite you.
00:47:43If you have a girlfriend, you can invite her.
00:47:47You can invite your friends.
00:47:52KUSHIMOTO KOZA high school students are invited to dinner.
00:47:58It's already 4 p.m.
00:48:01The ingredients for the meal have been collected.
00:48:05It takes about 30 minutes by car from KUSHIMOTO-CHO.
00:48:08We go to KOZA-GAWA-CHO where there is a dinner party.
00:48:15We came to ICHIMA-IWA-MONORISU, a roadside station.
00:48:22We came to ICHIMA-IWA-MONORISU, a roadside station.
00:48:27Have you seen this?
00:48:30Have you seen this?
00:48:31I've never been here.
00:48:34This is a popular sightseeing spot in KOZA-GAWA-CHO.
00:48:38ICHIMA-IWA-MONORISU is 100 meters high and 500 meters wide.
00:48:43It is designated as a national natural monument.
00:48:46You can enjoy a meal while looking at ICHIMA-IWA-MONORISU.
00:48:54I'm going to rent a place here today.
00:48:57Hello.
00:48:59Nice to meet you.
00:49:02I'm not good at this kind of thing.
00:49:06Why?
00:49:07I'm not good at sports.
00:49:10It's thanks to you.
00:49:11You are the most delicious amateur.
00:49:14Can I ask you something?
00:49:16Yes.
00:49:17How can I use this place?
00:49:20This is ICHIMA-IWA-MONORISU, a roadside station.
00:49:24I usually run a restaurant here.
00:49:27I'd like you to have a barbecue at the restaurant below.
00:49:34Can you show me the way?
00:49:37This time, I went around Wakayama to find local food.
00:49:43I started from SHIRAHOMO.
00:49:45I found KOTAGAWA's eel.
00:49:49I found KISHU UMEKUE and KISHU UMEMADAI.
00:49:57I also bought vegetables and rice from WAKAYAMA.
00:50:02From now on, I will have a dinner using local food.
00:50:12Thank you for coming here.
00:50:16It's like the last episode.
00:50:20Everyone I met in WAKAYAMA brought their local food.
00:50:27I will bring various ingredients.
00:50:30You can eat as you like.
00:50:32I brought UME's sea bream.
00:50:37I have sea bream rice and sashimi.
00:50:40I will bring this.
00:50:42Can you bring the sea bream and disappear in the dark?
00:50:45There is a sea bream there.
00:50:47Can you bring the sea bream?
00:50:49I will bring this kitchen knife.
00:50:51Everyone, please cook.
00:50:56I will prepare the sea bream.
00:51:00You will catch a cold.
00:51:02It's not a big deal if you don't catch a cold.
00:51:05From now on, I will mainly cook black dishes.
00:51:09I will enjoy interacting with the people who came.
00:51:14You should go and get in a good mood.
00:51:17Everyone is waiting for you.
00:51:19I will bring a high school student.
00:51:21I will drink first.
00:51:25Don't drink.
00:51:27Don't drink.
00:51:29It's not love.
00:51:31The first dish is KISHU UME MADAI from KUSHIMOTO.
00:51:37This is a representative specialty of Wakayama Prefecture.
00:51:41This is made from plums.
00:51:43This is made from plums.
00:51:46This is a white meat with good fat.
00:51:48This is sweet and has a great texture.
00:51:59This is for everyone who came from far away.
00:52:03I will handle this well.
00:52:10This is cold.
00:52:16This is hard.
00:52:20While KURODA is concentrating on cooking, what about ITO?
00:52:26Let's go around together.
00:52:30They are high school students, but they live alone.
00:52:32They are always alone.
00:52:36This is an eel restaurant.
00:52:38This is a restaurant run by the people of YAMANOCHI.
00:52:43This is a family house with more than 100 years of history.
00:52:46This is a restaurant where 40 years of eel craftsmen cook.
00:52:50This is a restaurant where you can eat the best eel in KOSAGAWA.
00:52:54They brought not only eel but also Wakayama's specialty.
00:53:03I haven't eaten a pot of UTSUBO yet.
00:53:05Have you ever eaten UTSUBO?
00:53:07No.
00:53:08Can't you eat UTSUBO?
00:53:10I don't know if I can eat UTSUBO.
00:53:14Are you a Wakayama resident?
00:53:15There is only one Wakayama resident.
00:53:18That's a lie.
00:53:20How many pots of UTSUBO do Wakayama residents eat?
00:53:23That's right.
00:53:24It's a high-class fish.
00:53:26It's a high-class fish now.
00:53:28Have you ever seen a pot of UTSUBO before it was cut?
00:53:31I have never seen it.
00:53:33I'll eat it later.
00:53:35It's done.
00:53:36Thank you very much.
00:53:40It's done.
00:53:42That's fast.
00:53:43That's fast.
00:53:45You handed it to me like a water supply station.
00:53:49This is sashimi of sea bream.
00:53:51I want to eat it.
00:53:53That's fast.
00:53:55Don't underestimate me.
00:53:57Let's eat it together.
00:53:58I have never eaten sea bream.
00:54:00This is a sea bream.
00:54:03I thought I could collect more oil than when I cut the sea bream.
00:54:08Sea bream has a lot of meat.
00:54:10I thought there was a lot of fat.
00:54:12I couldn't eat the belly of the sea bream.
00:54:15When you cut the sea bream, there is a lot of fat.
00:54:21I often hear that.
00:54:24When you talk, don't move your body.
00:54:27It's like a liver.
00:54:29It's like a liver.
00:54:31I'll eat it.
00:54:32Don't you eat it?
00:54:33Let's eat it.
00:54:35This is soy sauce from Wakayama.
00:54:38Have you ever eaten this?
00:54:41Please eat it.
00:54:43Please eat it.
00:54:45You are my chopsticks.
00:54:47I'm surprised.
00:54:48You are my chopsticks.
00:54:50You are my chopsticks.
00:54:52I eat the belly of the sea bream.
00:54:55I don't know the difference.
00:54:58The belly of the sea bream has a lot of fat.
00:55:07The belly of the sea bream has more fat than the back of the sea bream.
00:55:12The belly of the sea bream has more fat than the back of the sea bream.
00:55:17Please eat it.
00:55:19You seem to have become an adult.
00:55:23I like your comment.
00:55:25It's very helpful.
00:55:29This is delicious.
00:55:31This is delicious.
00:55:33This has a lot of fat, but it's a high-quality fat.
00:55:36It's not tough.
00:55:38This is crispy even though it has fat.
00:55:40This is very delicious.
00:55:42This is delicious.
00:55:44This is very delicious.
00:55:46This is a fake.
00:55:48Please eat this.
00:55:50This has a lot of fat.
00:55:52This has a lot of fat.
00:55:54Have you ever eaten sea bream?
00:55:56Where did you eat sea bream?
00:55:58I ate sea bream sushi.
00:56:00I ate sea bream sushi with you.
00:56:04This is delicious.
00:56:06Please eat this.
00:56:08While everyone was eating sashimi, KUROTA started cooking.
00:56:15This is KISHU UMEKUE.
00:56:17This is MIZUTAKI, which uses a lot of local vegetables.
00:56:21This fish roe is delicious.
00:56:25I like fish roe.
00:56:29This is MIZUTAKI.
00:56:31This has a lot of fat.
00:56:34This is very expensive.
00:56:36We rarely eat this.
00:56:38That's right.
00:56:40We don't eat this.
00:56:42We don't eat this.
00:56:44Do you eat eel?
00:56:46I don't eat eel.
00:56:48This is my first time eating eel.
00:56:50I have never seen eel raw.
00:56:54Can I call you ACE?
00:57:00When everyone graduates from high school, they go to WAKAYAMA.
00:57:05Do you go to WAKAYAMA in your hometown?
00:57:07I go to WAKAYAMA in Osaka.
00:57:09I don't have a job in WAKAYAMA.
00:57:13He is a disciple of INAGIYA.
00:57:16I want you to go to WAKAYAMA.
00:57:18You don't know what you're studying, do you?
00:57:20You are studying space.
00:57:22You are studying space.
00:57:24We are not the same.
00:57:26You are great, but you are also a disciple of INAGIYA.
00:57:28I am an ordinary person.
00:57:30People in their second year of high school are ordinary people.
00:57:32I see.
00:57:33I started this course this year.
00:57:35He may be a disciple of INAGIYA.
00:57:37He is an ordinary person.
00:57:39I'm an ACE.
00:57:42I eat eel first.
00:57:44Do you cut the eel?
00:57:47The eel is ready.
00:57:49You let me eat eel.
00:57:50Thank you very much.
00:57:52Eat eel.
00:58:08You guys are cute.
00:58:10Thank you very much.
00:58:13You guys are cute.
00:58:15He is like that when he eats cabbage.
00:58:18I eat a lot of eel before I go to the course.
00:58:22I eat eel.
00:58:23Thank you very much.
00:58:25Let's get together.
00:58:27I eat eel with INAGIYA.
00:58:29Thank you for the meal.
00:58:32I can't believe that I can eat eel in front of you.
00:58:37I think you will be able to experience it for the rest of your life.
00:58:39You are aiming for the sound of ACE.
00:58:43I eat eel.
00:58:50This is delicious.
00:58:51You pour rice into the eel.
00:58:53The rice is delicious.
00:58:57You guys eat eel deliciously.
00:58:58I eat eel.
00:59:00You eat eel, too.
00:59:02The eel is ready.
00:59:05Let's share it.
00:59:06I eat eel.
00:59:08Thank you for the meal.
00:59:14This is very delicious.
00:59:16This eel is from KOZAWA.
00:59:19Is this eel from KOZAWA?
00:59:22That's right.
00:59:24I knew that this eel was from KOZAWA even before we confirmed it.
00:59:29This is a local eel.
00:59:32This is delicious.
00:59:33Can you eat this?
00:59:36Let's eat eel together.
00:59:38I eat eel before high school students.
00:59:40I eat eel hot pot.
00:59:42This is a high-class eel.
00:59:44I eat eel.
00:59:46The eel meat is hard and delicious.
00:59:49This is very delicious.
00:59:55This is delicious.
00:59:57This is a 15-year-old taste.
01:00:01This may be better than FUGU.
01:00:03This may be better than FUGU.
01:00:06This is very delicious.
01:00:07This has a unique texture and aroma.
01:00:10This is more delicious than fish.
01:00:14This is more delicious than KUE.
01:00:16This is more delicious than fish.
01:00:20This is more delicious than fish.
01:00:24This is very delicious.
01:00:30The vegetables taste like KUE.
01:00:32This is big.
01:00:34High school students may notice this.
01:00:37Can I eat this?
01:00:40You eat this.
01:00:42You eat this.
01:00:45High school students eat KUE for the first time.
01:00:49How does it taste?
01:00:51It doesn't feel like eating fish.
01:00:53I see.
01:00:55How does it feel?
01:00:57How does it feel?
01:01:01I'm very nervous.
01:01:04If everyone sees this and asks me what it is, I will be nervous.
01:01:07I'm listening to you.
01:01:11I have been commenting for a long time.
01:01:13Not only hot pot dishes, but also KUE sashimi.
01:01:20I enjoyed the great taste of Wakayama's natural ingredients.
01:01:29After this, KOZAGAWA's specialty, JIBIE, appeared.
01:01:35This is a sausage of MEISTER.
01:01:38This is very delicious.
01:01:40KURODA and ITO visit the local people.
01:01:43KURODA and ITO visit the local people using Wakayama's local ingredients.
01:01:52You guys are cute.
01:01:54Thank you very much.
01:01:56Did you eat UNA-DON?
01:01:58I haven't eaten this yet.
01:01:59Why don't you eat this?
01:02:01Why don't you eat this?
01:02:02I was walking around.
01:02:04Eat this.
01:02:05Can I eat this?
01:02:07They are talking casually.
01:02:11He doesn't know the relationship between me and them.
01:02:16He is proud of his cooking.
01:02:19KURODA also eats this.
01:02:28This is very different from rice.
01:02:32Did he bring this when he quit his job?
01:02:35Did he bring this when he quit his job?
01:02:36Yes, he brought this when he quit his job.
01:02:38He brought this when he quit his job.
01:02:39This sauce is very delicious.
01:02:42This sauce is made from eel bones, isn't it?
01:02:44Yes, it is.
01:02:46I can eat this.
01:02:50From food producers to local high school students.
01:02:54They enjoy the contact with each other through local products.
01:03:00This is my favorite food in the world.
01:03:05What is this?
01:03:07This is a raw egg.
01:03:09This is a sukiyaki of UTSUBO.
01:03:13Do you eat UTSUBO?
01:03:15Yes, I do.
01:03:16We eat rare fish in Wakayama.
01:03:18Don't you buy UTSUBO?
01:03:20I'm sorry to bother you.
01:03:22Is this your first time to eat UTSUBO?
01:03:24I sometimes eat UTSUBO in a hot pot.
01:03:26I sometimes eat UTSUBO in a hot pot.
01:03:27I sometimes eat UTSUBO in a hot pot.
01:03:29I often eat UTSUBO in a hot pot.
01:03:31Is that so?
01:03:33I'm sorry to bother you.
01:03:36This is true.
01:03:37This is more protein than I thought.
01:03:39This is very low in protein.
01:03:41It takes a lot of time to cook.
01:03:44That's right.
01:03:45I don't think this is served in Osaka.
01:03:48It's very difficult to remove the bones.
01:03:51Is that so?
01:03:52It looks difficult.
01:03:53This has a lot of bones.
01:03:56I can't cut it into three pieces like usual.
01:03:59Is that impossible?
01:04:00I wanted to see this.
01:04:01This is delicious.
01:04:02I was told to eat this.
01:04:05Kuroda's hospitality is not over yet.
01:04:10After arriving at the restaurant, he introduces the special local food he prepared.
01:04:16I eat this.
01:04:17Can I eat this?
01:04:18Yes.
01:04:20This is very big.
01:04:22This is very big.
01:04:25This is a large meal made from KISHU UME MADAI.
01:04:29Please loosen the meat.
01:04:31Is it better for me to mix this?
01:04:33Please loosen the meat.
01:04:34You have to do that.
01:04:36This has bones.
01:04:41I can't eat this.
01:04:44This is difficult.
01:04:45I did something I didn't need.
01:04:47This is difficult.
01:04:49I don't know how to cook at all.
01:04:53I'll help you.
01:04:55I'm going to remove the bones of the sea bream.
01:05:02This is difficult.
01:05:03It's difficult to remove the bones of the sea bream.
01:05:06I can't remove the bones of the sea bream.
01:05:08I'll mix this.
01:05:10Stop it.
01:05:11I can't do anything.
01:05:15I'll go over there and smoke.
01:05:17You're crazy.
01:05:19I put this in a place where there are no bones.
01:05:23Don't say that there are bones even if there are bones.
01:05:29I mix this.
01:05:30I eat this.
01:05:36I eat this.
01:05:40You should have said that.
01:05:42You should have said that.
01:05:44How much do you eat?
01:05:46How much do you eat?
01:05:47I eat a little.
01:05:51Thank you very much.
01:05:52I eat this.
01:05:57Don't look at me.
01:06:00You are an adult.
01:06:03Did you meet a person from Jibie?
01:06:05Did you meet a person from Jibie?
01:06:08Did you meet a person from Jibie?
01:06:09I'm sorry.
01:06:10I'm sorry.
01:06:12After this, a delicious Jibie dish is served.
01:06:20This is very delicious.
01:06:22Thank you very much.
01:06:23This is a sausage of a master.
01:06:28Did you meet a person from Jibie?
01:06:30Did you meet a person from Jibie?
01:06:33Did you meet a person from Jibie?
01:06:34I'm sorry.
01:06:35I'm sorry.
01:06:37Did you meet a person from Jibie?
01:06:38This person suddenly appeared.
01:06:41He is a friend of the owner of the roadside station.
01:06:45He is a fisherman who hunts boars and deers in Kozagawa.
01:06:50He sells Jibie products using fresh meat.
01:06:54He is the famous Kozagawa Jibie who won the Nourin Suisansho Jibie Gourmet Award.
01:07:01Jibie is a high-protein and low-carbohydrate meat.
01:07:04I was attracted to the muscle.
01:07:07I joined a martial arts organization called Kozagawa Jibie.
01:07:11I see.
01:07:13Kozagawa is a place where you want to make it more famous.
01:07:17Jibie is a popular place now.
01:07:19Are you a sportsman?
01:07:21I'm a MMA fighter.
01:07:23I'm a MMA fighter.
01:07:24My ring name is Takahiro Jayan.
01:07:25Where do you fight?
01:07:27I'm a fighter in a martial arts organization called GASHUTO.
01:07:30I was originally from Chiba.
01:07:32Where are you from?
01:07:33I'm from SHIROI.
01:07:35Why are you here?
01:07:38My wife is from MAKAYAMA.
01:07:40I want to raise my child in a place where nature is rich.
01:07:43Is that true?
01:07:44Did you get a mount from your wife just because you are a fighter?
01:07:46No.
01:07:48I prepared a roast.
01:07:52Thank you very much.
01:07:54I prepared it.
01:07:56Do you put wasabi on it?
01:07:58I don't need to put wasabi on it.
01:08:02This looks delicious.
01:08:04This is seasoned with salt and pepper.
01:08:06Please put wasabi on it.
01:08:12This is delicious.
01:08:14Thank you very much.
01:08:16This is more delicious than beef.
01:08:20Is that so?
01:08:21This is more delicious than beef.
01:08:26This is more delicious than beef.
01:08:29This is more delicious than beef.
01:08:33This is not bitter.
01:08:36This is easier to eat than beef.
01:08:39This is delicious.
01:08:41Thank you very much.
01:08:43I don't understand that.
01:08:45This is the raw meat of the deer.
01:08:50This is a deer.
01:08:53This is very delicious.
01:08:55This is Yuzu.
01:08:57This is Yuzu.
01:09:01I like sausages.
01:09:03I like sausages, too.
01:09:05I fry sausages with salt and pepper.
01:09:11This is very delicious.
01:09:13Thank you very much.
01:09:15This is a sausage of MAISTER.
01:09:17This is very delicious.
01:09:22This is very delicious.
01:09:25This is refreshing.
01:09:27This is Yuzu.
01:09:30This is seasoned with salt and pepper.
01:09:34This is seasoned with salt and pepper.
01:09:37This is not just meat.
01:09:41This is like MMA.
01:09:44That's right.
01:09:46Don't say that.
01:09:48Don't say that.
01:09:50Why can't you say that like MAISTER?
01:09:53Don't say that like MAISTER.
01:09:55Don't say that like MAISTER.
01:09:58Finally, look over there.
01:10:00What is this?
01:10:04KUROTA and ITO had a dinner together.
01:10:15How is it?
01:10:17Are you full?
01:10:19You ate a lot.
01:10:21You ignored me at the end.
01:10:23We got along so well.
01:10:26I'm full.
01:10:28Finally, look over there.
01:10:30What is this?
01:10:32What do you do when you look at ICHIMAIWA?
01:10:34Do you remember the past?
01:10:36Why can't you shut up?
01:10:39ICHIMAIWA
01:10:42I took a picture with the people in WAKAYAMA who cooperated with me.
01:10:47I took a picture with the people in WAKAYAMA who cooperated with me.
01:10:57I took a picture with the three of us.
01:11:00I miss that time.
01:11:02I miss that time.
01:11:05They traveled around WAKAYAMA collecting local food.
01:11:11They met a lot of wonderful people.
01:11:17They traveled around WAKAYAMA collecting local food.
01:11:21They met a lot of wonderful people.
01:11:27They traveled around WAKAYAMA collecting local food.
01:11:32They made a trip to the house of the above common people.
01:11:38They went to the house of the above common people.
01:11:46Oh, I'll put it on first.
01:11:48I like Minya's face.
01:11:50It's the same. I can tell.
01:11:53Wow, everyone has a nice face.
01:11:57This was taken by the cameraman.
01:11:59How is it?
01:12:00Chester.
01:12:11Ah, good. It's a great success.
01:12:13A great success.
01:12:14After this, Kuroda said...
01:12:17Kuro-san, you should eat gummy bears in Tokyo.
01:12:23Thank you to everyone in Wakayama.
01:12:28I was able to eat a variety of things.
01:12:30If I had ever eaten something like this,
01:12:32I would have thought it was really different.
01:12:35The fish was great, the meat was great, and the vegetables were great.
01:12:39It was a great place.
01:12:41You should say this in Tokyo.
01:12:44Everyone in Tokyo should eat gummy bears in Miyamoto.
01:12:47That's a fake.
01:12:51You should eat it in Miyamoto.
01:12:55Come to Wakayama. Come to Miyamoto.
01:12:59If there is a second episode,
01:13:01Kuro-san should eat gummy bears in Tokyo.
01:13:05Thank you everyone.