日曜マイチョイス 2025年1月26日 【目指せ！合計1万歩！思い出めぐり万歩旅 in 目黒＆白金台】
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00We're here.
00:02This is where we used to stay.
00:04How long has it been?
00:06It's been about 60 years.
00:08This is where the highway used to be.
00:10The road used to be so wide.
00:12Wasn't it narrower?
00:14I used to go on dates
00:16under the highway.
00:20Today's My Choice
00:22is a song
00:24by a singer
00:26who became popular
00:28in the 60s.
00:30Yukari Ito
00:32and Mie Nakao
00:34visited this nostalgic place.
00:36In 1962,
00:38they formed
00:40a popular group
00:42called Spark Sannin Musume.
00:44Spark Sannin Musume.
00:48The members were
00:50Mie Nakao
00:52and Yukari Ito,
00:54who was one year younger.
00:56The president's house
00:58where they used to stay
01:00was located
01:02near Meguro Station.
01:04It's in Kami-Osaki.
01:06Do you remember this tree?
01:08I don't.
01:10You don't?
01:12This tree...
01:14It's over there.
01:16It's over there.
01:18I think it's over there.
01:20It's the president's house.
01:22There was a fish market
01:24and there was a red telephone over there.
01:26I only remember
01:28the public telephone over there.
01:30Oh, really?
01:32When my manager
01:34sent me an e-mail at night,
01:36there was a red telephone over there.
01:38I didn't do anything like that.
01:40I was just watching
01:42and talking on the phone.
01:44It's been a long time
01:46since they visited their hometown
01:48and they have a lot of memories.
01:50What are they going to do
01:52this time?
01:56It's not easy to walk
01:58when you get old.
02:00Let's walk 10,000 steps together.
02:02Let's walk 5,000 steps together.
02:04That's right.
02:06This time,
02:08two people who have known each other
02:10for 60 years
02:12will walk along Kami-Osaki-Shirokane-dai
02:14and walk 10,000 steps
02:16in a nostalgic place.
02:18It's called
02:20Kami-Osaki-Shirokane-dai.
02:22But this time,
02:24it's been a long time.
02:26Really?
02:28I wanted to
02:30go on a trip
02:32with these memories.
02:34Oh, really?
02:36It's been a long time
02:38since I've been alone.
02:40I'm getting old,
02:42so please give me a good opportunity.
02:44Of course.
02:46By the way,
02:48I don't want to get old.
02:50Then let's take a detour.
02:52Yes, let's take a detour.
02:54At least
02:56I have someone
02:58I can talk about my memories with.
03:00Once again,
03:02this program is
03:04a program to suggest
03:06food, travel, and hobbies
03:08that adults can enjoy
03:10in the 100th anniversary of life.
03:12This time,
03:14Nakao and Ito
03:16are going on a trip to
03:18a nostalgic place.
03:20By the way,
03:22people over the age of 75
03:24should walk about 5,000 steps a day.
03:26Is that so?
03:28We're on a diet.
03:30It's okay.
03:32I'd like to introduce you two.
03:34He's a new member.
03:36His name is Soudane.
03:38Soudane,
03:40do you like walking?
03:42Hey!
03:46What's your answer?
03:48Yes, I like walking.
03:50When I walk outside,
03:52there are a lot of new discoveries.
03:54It's fun to walk
03:56with everyone.
03:58I'd like to see you walking.
04:00It's not a joke.
04:02It's changed.
04:04It's changed.
04:06It's been 60 years, but it's still cute.
04:08Wow!
04:10The cause has changed.
04:12You used to say that.
04:14I don't usually go inside.
04:16Let's go to the entrance.
04:18Let's go to the entrance.
04:20What were you doing alone?
04:22There was a pool.
04:24It was a marble pool.
04:26It was the president's house,
04:28so there was a fashionable bath towel.
04:30There was a picture on it.
04:32I took it
04:34and brought it to the American fashion magazine.
04:36I took it and brought it to the American fashion magazine.
04:38It was like a Hollywood star.
04:40It was pink.
04:42I wore sunglasses
04:44that I was a little scared of.
04:46I went to the pool.
04:48I went to the pool.
04:50What?
04:52It looks different.
04:54I don't remember.
04:56I don't remember.
04:58There was a white wall.
05:00There was.
05:02There was definitely a white wall.
05:06It became a garden museum.
05:08A garden museum.
05:10It's changed.
05:12It's five minutes away from the starting point.
05:14It's five minutes away from the starting point.
05:16Tokyo Garden Museum
05:18It was built in 1933
05:20It was built in 1933
05:22as Asakano-miya.
05:24It became a white-material art museum in the postwar period.
05:26It became a white-material art museum in the postwar period.
05:28But in 1983,
05:30it became a Tokyo Garden Museum.
05:32It became a Tokyo Garden Museum in 1983.
05:34It has a population of about 10,000.
05:36It has a population of about 10,000.
05:38You can see the garden.
05:40Oh yeah, there was a pool.
05:42I feel like there were a lot of foreigners.
05:47But the trees are still the same.
05:50I think so too.
05:53I didn't know there were so many trees.
05:56I didn't have time to look at the scenery,
05:58so I went straight to the pool.
06:00Yeah, you didn't have time or interest.
06:04It's so cute.
06:06It's a Japanese garden.
06:08I didn't know there was a place like this.
06:10It's so deep.
06:12Just walking like this,
06:14I feel like I'm in a forest.
06:18Walking on the asphalt,
06:20it feels so good.
06:22It's good for your feet, right?
06:24Oh, there it is.
06:26There are a lot of them.
06:28I think I'm getting closer.
06:31It's been 67 years,
06:33but it's the first time I've been close to it.
06:35It's a shame.
06:37But I don't know how good it is until now.
06:39That's true.
06:41Was it around here?
06:43Oh, no.
06:45Oh, no.
06:47There's nothing left.
06:49It's so sad.
06:53The trees have grown.
06:55It's been 60 years.
06:57It's been 60 years.
06:59The trees have grown.
07:03How long does it take to walk?
07:05It's a little early.
07:07From heel to toe.
07:09Be aware of this.
07:11My husband told me
07:13when I had my hip surgery.
07:15Please walk in a balanced manner.
07:17You all exercise every morning, right?
07:19Yes.
07:21Let's walk!
07:23In fact,
07:25Mr. Nakao said that
07:27if he exercised in the park every morning,
07:29his neighbors would like to do it with him.
07:31The park is called
07:33the Mie Dojo
07:35so that up to 15 people
07:37can gather here.
07:41I thought it would be boring
07:43to just sing,
07:45so I added a little dance.
07:47Like this.
07:49Bun-cha-cha-cha
07:51Bun-cha-cha-cha
07:53Bun-cha-cha-cha
07:55Buncha-cha-cha
07:57Buncha-cha-cha
07:59Loosen your shoulders
08:01and walk.
08:03People get used to it.
08:05When they walk normally,
08:07they say Bun-cha-cha-cha.
08:09That's good.
08:11It's important to do it every day.
08:13Bun-cha-cha-cha
08:15Bun-cha-cha-cha
08:17Bun-cha-cha-cha
08:19Buncha-cha-cha
08:21Buncha-cha-cha
08:23Tighten your stomach
08:25and stretch your spine.
08:27Loosen your shoulders
08:29and walk.
08:31In your chest,
08:33in your chest,
08:35pika pika, bend down.
08:37What is the meaning of this?
08:39It's meaningless.
08:41I sing in a loud voice
08:43every morning
08:45in the park in Hasegawa.
08:47My neighbor's children
08:49would ask me,
08:51what's that?
08:53Is this the first time
08:55The main building, which dates back to the Asakano-Miyate period, is now a museum, and
09:02exhibitions are held here from time to time.
09:07There's a cafe.
09:09Let's go in.
09:10Do you want a drink?
09:11I'm thirsty.
09:12You're thirsty?
09:13Let's go outside.
09:14Yes.
09:15It's a great opportunity.
09:16Sounds good.
09:17Is there a cafe inside?
09:20They're having a tea time while enjoying the beautiful scenery.
09:23And then they start fighting.
09:26If it's private, I won't invite you.
09:28It's a nuisance.
09:29That's right.
09:31Even if you invite me, I won't go.
09:37Let's go outside.
09:38It's a great opportunity.
09:39Sounds good.
09:40Is there a cafe inside?
09:41Yes.
09:42It's a 2-yen tiramisu.
09:43Wow.
09:44It's a 2-yen tiramisu.
09:45Wow.
09:46Let's eat.
09:48It's big.
09:49The surface of the tiramisu that Mr. Ito ordered
09:52is like a grass in the garden with matcha.
09:57There's mascarpone cheese inside.
10:01It goes well with the slightly bitter matcha.
10:07I want to eat the top part.
10:11It's like a caramel.
10:12Just eat the top part.
10:14Just eat the top part.
10:16That's how you handle it.
10:17You sound like a mother.
10:19I'm sorry.
10:21Mr. Nakao ordered a creme brulee with caramel
10:26by burning the top part of the tiramisu.
10:32I don't need the flesh of the salmon.
10:36Just give me the skin.
10:38Just give me the skin.
10:40I like the caramel.
10:44It's bitter.
10:45It's bitter.
10:46It's a bit bitter.
10:47I like the aftertaste.
10:49I like the bitterness.
10:51I'll try the tiramisu.
10:55It's strong.
10:56There's a bit of bitterness on top.
10:58I see.
10:59It's not that sweet.
11:00It's not that sweet.
11:03The topic is
11:05the memories they had when they lived in this town.
11:10You were the first person I met.
11:14You were a dark person from the start.
11:18You're right, I was dark.
11:20Even when we started living together,
11:23I was selfish.
11:25You weren't selfish.
11:26You were rebellious.
11:28That's the only rebellious thing you did.
11:30You didn't get up in the morning.
11:33It's annoying.
11:35What's annoying?
11:36I didn't like that.
11:38I didn't like that.
11:40After a while,
11:42I thought I understood how he treated me.
11:47So I said,
11:48let's break up.
11:49If you say that, it's boring.
11:53You're a talker.
11:55I didn't know we'd meet again like this.
11:57I didn't think we'd have this much time.
12:01If it was private, I wouldn't invite you.
12:04It's annoying.
12:05Right.
12:06Even if you invite me, I won't go.
12:09Did you get along with him when you sang?
12:11I didn't get along with him.
12:13He made me sing.
12:17I didn't have a favorite song for a long time.
12:22You're happy when you're in front of your fans, right?
12:26I smile at that time.
12:30At that time,
12:32middle school students couldn't dance twists.
12:36Oh, I see.
12:37When I went to school,
12:39I was asked,
12:41what's that?
12:43I was always called to the staff room.
12:46I had short hair.
12:48I was asked,
12:49what's that short hair?
12:51I said,
12:52it's my job.
12:53I was told,
12:54your job is a student.
12:56You were a talker.
12:57Your job and...
12:59What should I say?
13:01If I had to do classical music,
13:03I would cooperate as much as I could.
13:05I was asked,
13:06can I kiss you?
13:08What should I sing?
13:10Oh, my God.
13:11It was a difficult time.
13:13That's right.
13:14It was a difficult time.
13:16Let's walk.
13:241817.
13:26We've arrived.
13:271800.
13:28Where am I?
13:29I was there.
13:31I'll catch up.
13:36Let's take a walk around here.
13:39Take a walk, take a walk, take a walk.
13:42Come to think of it,
13:44I've been there.
13:47We've been everywhere together.
13:49That's right.
13:53Two people from the Garden Museum
13:55walk around Meguro Street
13:57towards Meguro Station.
14:06It's an antique kimono.
14:11It's a kimono.
14:17You know more about kimono than I do.
14:19Let's go inside.
14:20It looks interesting.
14:21Let's go inside.
14:23Mr. Nakao was in a period drama.
14:26He has many kimonos.
14:28He looks very interested.
14:31It's a special kimono.
14:33It's a wide range of kimonos,
14:35from antiques to new ones.
14:38Ikeda is a 5-minute walk from the Garden Museum.
14:44It's a rare kimono shop in Tokyo
14:47where you can find a wide variety of antiques.
14:50It's also a popular store for period dramas and showa dramas.
14:54I see.
14:55It's a new store.
14:56There's a demand for it.
14:57I dyed this kimono at home.
15:02It's a bit...
15:03It's heavy.
15:04It's a bit wrinkled on the back.
15:07When I'm wearing a kimono,
15:09I try to accentuate the wrinkles
15:11with this kind of material.
15:13That's how I do it.
15:14I see.
15:15Kimonos last a lifetime.
15:18How much is this?
15:20This is about 280,000 yen.
15:22It's not recycled.
15:24We made it ourselves.
15:26It's not that expensive.
15:28Please have a look.
15:30This kimono is easy to wear.
15:35This kimono is a mix of old and new.
15:41There are small wrinkles in the middle.
15:45These small wrinkles make it very expensive.
15:50Is this an old kimono?
15:51Yes, it is.
15:52It's an antique kimono.
15:54We made this kimono for 550,000 yen.
15:58I think it's cheap.
15:59I like the obi.
16:01It's nice, isn't it?
16:03It's nice.
16:04I like this colour too.
16:06It's a homogi kimono.
16:08Is this a yuuki kimono?
16:09No, it's a rinzu kimono.
16:11A rinzu kimono.
16:12Yes, a rinzu kimono.
16:13It's a representative of a soft kimono.
16:15This is a recycled kimono.
16:17It's not damaged or dirty.
16:20It's not damaged.
16:22It's a well-made kimono.
16:24How much is this?
16:26This is 8,000 yen.
16:288,000 yen?
16:31Why is it so cheap?
16:33Why is it so cheap?
16:35The size of this kimono is small.
16:38It's just 8,000 yen.
16:40I've never heard of a price drop because it's small.
16:44In the old days, the standard was about 150 cm.
16:47Now, the standard is 162-163 cm.
16:51There aren't many people who can wear a yukata like this anymore.
16:58There aren't many people?
17:00The price depends on the demand and supply.
17:04In that sense, the demand is low.
17:07Can we wear it too?
17:09I think it's okay.
17:11It's 156 cm.
17:12It's barely enough.
17:14Thank you very much.
17:16Take care.
17:19Nakao and Ito have walked about 2.8 km from Kami-Osaki to Shirokane-dai.
17:29They are young.
17:32I think they've walked a lot.
17:35Let's see.
17:39It's enough.
17:424,400 yen.
17:44I'm getting hungry.
17:48It's an eel.
17:50Let's go.
17:52Here?
17:55Eel?
17:59More than 130 years ago,
18:02the first eel was sold in Hamada-ko.
18:06It's called Shinise Unagi Fujita.
18:10It's located in Hamamatsu, a famous eel farm.
18:14The current fourth generation was launched in 2016 in Shirokane.
18:22This is a tempura of liver.
18:24I've never had it before.
18:26There's only one liver for each eel.
18:29If it's a regular eel shop,
18:31it's full of liver water and grilled liver.
18:34We also have a factory for ordering at Hamamatsu.
18:37Fresh liver of the eels that have been processed a lot is delivered to us.
18:42That's why we have a lot of liver dishes.
18:46So it's hard to eat.
18:49I think it's rare.
18:51Thank you for it.
18:54It's my first time eating it at this age.
19:01The bitterness of the liver is a little strong.
19:04It's good.
19:05I think you can enjoy the balance of bitterness and sweet and sour sauce.
19:10I've never had tempura before.
19:12It goes well with sake.
19:14That's right.
19:15It's really good.
19:17You're going to eat and walk again, right?
19:19Yes, I want to cheer you up.
19:21I'll cheer you up.
19:23This is all I wanted to do.
19:25Thank you very much.
19:27Next is eel soup.
19:29Thank you for waiting.
19:33One, two, three.
19:37It's glossy.
19:39It smells good.
19:42A mountain of eels with one eel in it.
19:47Only domestic eels are treated, mainly farm-raised eels from Hamanako.
19:54Eat only eels.
19:56First of all.
19:59It's soft.
20:02It's Kanto style, but it's steamed, so it's very fluffy inside.
20:08By steaming it well, the surface becomes crispy and fragrant.
20:12This is the characteristic of our eel.
20:15I see.
20:16It's soft.
20:17The fat is just right.
20:20And the secret sauce that has been accumulated for more than 50 years.
20:26The taste of eel has been absorbed many times, so it has a mild taste and richness.
20:36The reason for repeating the sauce three times.
20:41By baking it hard, it will have a unique flavor and a crispy texture.
20:49I like it.
20:52It doesn't smell at all.
20:56That's right.
20:57The eel has been soaked in water for a week to remove the smell.
21:06A week?
21:07A week.
21:08Wait a minute.
21:09Isn't this a coincidence?
21:12Let's do it.
21:13If you're right, you can eat this eel.
21:18Let's eat.
21:19Please do your best.
21:20Then I'll go.
21:22The eel has been soaked in water for a week to remove the smell.
21:26What is it?
21:30Does it have something in common with humans?
21:36Some people do it.
21:40If you're right, you can eat this eel.
21:42If you're not right, we'll eat it again.
21:47I have a hint.
21:49What is it?
21:50It's a group life.
21:52It's stressful.
21:55It's like a one-bedroom apartment.
22:00It's like a mansion.
22:02You can make the eel eat ginger and natto.
22:06That's a good idea.
22:08Is it a one-bedroom apartment?
22:10It's a one-bedroom apartment.
22:12You can make the eel eat something.
22:16It's a one-bedroom apartment.
22:18It's a one-bedroom apartment.
22:20It's a one-bedroom apartment.
22:22The correct answer is this.
22:24The correct answer is...
22:26You can make the eel swim without feeding for a week.
22:32It's hard for the eel.
22:33It's hard for the eel.
22:34The eel's stomach will be empty.
22:36Why don't you feed the eel?
22:39If you don't feed the eel, the eel's stomach will be empty.
22:44If you feed the eel, the eel won't smell at all.
22:48I'm grateful that the eel is healthy and can eat delicious food.
22:57That's why it was correct.
23:00Thank you very much.
23:01Now?
23:02Let's eat.
23:03Are we allowed to eat?
23:08Everyone was correct.
23:12Let's eat.
23:14If you didn't get it right, the staff will eat it all.
23:17The staff will eat it all.
23:19It's a smell.
23:23It's a plain eel.
23:25It's delicious.
23:27It's delicious.
23:29Do you like eel?
23:32That's right.
23:34Eel is delicious.
23:36But I like curry.
23:40I'm curious about the blue curry.
23:45I ate it.
23:47I ate it.
23:48I'm hungry.
23:50I'm hungry.
23:55Hello.
23:57I'm Yukari Itami.
23:59Thank you for your name.
24:01Hello.
24:04I'm old enough to be around that age.
24:08According to the survey, people in their 80s are 100%.
24:13100% is a high number.
24:18That's amazing.
24:21I'm hungry.
24:24Let's walk.
24:28No one is walking around.
24:31Check the number of people.
24:33There are 5,000 people.
24:35Is that all for today?
24:37That's all for today.
24:39The total distance so far is about 3.1 kilometers.
24:43Today's goal is to reach 10,000 people.
24:47They are still energetic.
24:50They continue to travel.
24:53We still have time.
24:56If you're tired, let's take a break here.
25:03This is a sweet shop on Platina Street.
25:06It's called Maison D'Accurie.
25:09It's a Michelin guide.
25:11It's a restaurant with two stars.
25:13It's a restaurant where you can enjoy the chef's sweets.
25:17It's a high-end restaurant.
25:19It's a chef's dessert that you can only eat on the full course.
25:23It's very popular if you can eat it individually.
25:26While waiting for sweets, the topic is love flowers.
25:32Isn't it nice to walk together?
25:40If you think it's okay, let's get married.
25:43I can't find a partner.
25:45You're not going to do it, are you?
25:48I'll do it.
25:51I like to be sweet.
25:56I wish I had been sweet at that time.
26:00I wonder what it's like to find a partner after getting married.
26:03It's hard.
26:06I'm retiring and I don't have a job.
26:09I have a husband.
26:12I don't have a good partner.
26:17I came to see a movie today.
26:19Let's go.
26:21I have a partner.
26:23You don't have to be tired if you have a partner.
26:26You're not going to get married, are you?
26:29I don't want to get married.
26:32Do you want me to introduce it to you?
26:36Excuse me.
26:38This is KASAMO WAGURI and CASSIS SORUME.
26:40This is a burger.
26:43What is this?
26:45This is a marron cream.
26:48This is a chocoholic.
26:51What did you eat?
26:55The chef of Michelin Guide Futatsubo came up with this dessert.
27:01This is KASAMO WAGURI and CASSIS SORUME.
27:03This is a burger.
27:05This is a potage.
27:08This is a brioche dough.
27:10This is a cream made from a famous chestnut farm in Ibaraki.
27:17This is CASSIS SORUME.
27:23Fill the inside with chestnut.
27:30Put a lid on it and put nuts around it.
27:38CASSIS SORUME is sweet and sour.
27:43It's not sweet.
27:47What is this?
27:49This is chestnut.
27:52This is KASAMO WAGURI and CASSIS SORUME.
27:55This has a crunchy texture.
27:58Next is a chocolate-flavored chocoholic.
28:03This is Dominica's chocolate with a subtle acidity.
28:08I feel the flavor of cacao strongly.
28:11I put a balance of cognac ice cream and chocolate ice cream on the ice cream.
28:18This is a dessert that everyone loves.
28:26This is a sweet for adults.
28:28It's not too sweet.
28:30I want to drink alcohol with delicious chocolate.
28:34This goes well with brandy.
28:40This is FINANCIER.
28:42RAKUNOKA in FUKUOKA uses freshly squeezed butter and cream.
28:49You can feel the richness and sweetness of the fresh cream.
28:51It has a refreshing taste.
28:54This is a gluten-free product.
29:00This is a gluten-free product.
29:04This is a gluten-free product.
29:07This is delicious.
29:10This is delicious.
29:13I use flour, but it doesn't taste or smell.
29:16I'm glad you didn't use flour.
29:19You shouldn't lie.
29:23I don't lie.
29:25This is not an exception.
29:28I will give you a quiz.
29:31If you answer correctly, you can eat this delicious FINANCIER.
29:35This FINANCIER doesn't use flour.
29:39Instead, it uses Okinawan flour.
29:44What kind of flour do you use?
29:48Okinawan sea grapes.
29:51Caesar.
29:52Benimo.
29:55I think it's red.
29:57I don't think so.
29:58If you answer correctly, you can eat this delicious FINANCIER.
30:01There is rice flour instead of flour.
30:05This is not an easy quiz.
30:09This FINANCIER uses all the skin.
30:12This is the skin.
30:14This is the stem.
30:16This is dangerous.
30:18This is a banana.
30:20This is a pineapple.
30:22The correct answer is this.
30:26What is the correct answer?
30:29This is a banana.
30:31This is a banana with a lot of skin.
30:34This is a banana with a lot of skin.
30:37This is a banana that turns yellow when it sells.
30:40This is a banana that is young.
30:42This is a banana that has no scent.
30:45I will give you a quiz.
30:48This is 880 yen.
30:51This is a fresh squeezed soy milk.
30:55This is a good color.
30:57What does this taste like?
30:59This is similar to the color of a banana cake.
31:03This is gluten-free, but it doesn't have a scent.
31:06This is moist.
31:08This is like a banana cake.
31:11After eating, they talk about their relationship.
31:17You don't get along with people in the entertainment world.
31:22You don't get along with people in the entertainment world.
31:25HANA HAJIME taught me how to use the dressing room.
31:33I didn't know that.
31:35I was on the stage of MORISHIGE.
31:39I didn't greet people in the dressing room.
31:47I went to the dressing room and greeted people.
31:53I didn't know what to say to people in the entertainment world.
31:56I didn't have to go to the dressing room.
31:59I learned a lot from people in the entertainment world.
32:02You went to the dressing room, but you didn't go to the dressing room.
32:07We walked more than 10,000 steps.
32:09We have achieved our goal.
32:12Let's walk a little more.
32:14There is still hope.
32:17If you were with a man, you would walk with your arms crossed.
32:23Okay, let's walk with our arms crossed.
32:26Okay.
32:27Let's walk with our arms crossed.
32:32This is our first time to walk with our arms crossed.
32:36This place is very old.
32:38I feel nostalgic.
32:40Actually, this is the place.
32:42Here?
32:43Yes.
32:44This is a famous shop.
32:47Is this a shop?
32:48This is a famous shop.
32:50RYUAN SHIROKANE is said to have wanted to come to this shop.
32:56It is located at a distance from Platina Street.
33:02There is a signboard over there.
33:05This is a blue shark.
33:07This is amazing.
33:09What kind of dish is this?
33:11This is a soup with medicinal ingredients.
33:14This is a Chinese dish.
33:16This is a Chinese dish.
33:18The soup they ordered is called KIFUJIN PREMIUM.
33:24This soup is made with more than 10 kinds of herbs and ingredients.
33:33This is a soup that was drunk in a Chinese restaurant 2,200 years ago.
33:382,200 years ago.
33:40This is a very expensive dish.
33:43They are praising this dish.
33:48The texture is very good.
33:52This is good for the body.
34:01This is delicious.
34:04Thank you very much.
34:06This soup is based on the salt and umami of the ingredients.
34:10I don't use salt, soy sauce, or seasoning.
34:13You don't use soy sauce?
34:15This color is the color of the medicinal herbs.
34:19This is delicious.
34:22This is a refreshing taste.
34:23This is a natural taste.
34:25This is a natural taste.
34:26This is a natural taste.
34:29What is the sour taste after drinking this?
34:33Some people think it's sweet.
34:38This contains collagen.
34:40This is a herbal medicine.
34:42This is a herbal medicine and collagen.
34:45This is a soup made with vegetables and ham.
34:50This is a vegetable soup.
34:54What is the next dish?
34:58This is a collagen-based soup.
35:02This is a semi-finished product.
35:03If you peel this, it will be dry.
35:08This is a semi-finished product.
35:11This is the highest quality domestic processed product.
35:17How many servings can this be?
35:20This is one serving.
35:22This is one serving.
35:25Is this all one serving?
35:26That's right.
35:30This is a chewy texture.
35:34This has a unique sweetness.
35:37This is good for the body.
35:40This is a product that soaks into the body.
35:45This is bean curd.
35:48Please wait a moment.
35:51Isn't bean curd white?
35:55This is different.
35:58Please eat this white bean curd.
36:01What does this taste like?
36:03Does this taste like gummy?
36:07This is the base of bean curd.
36:10That's right.
36:11This is the seed of bean curd.
36:14If you split this, you will get two white beans.
36:17Is that so?
36:18Is this what you made from now on?
36:20If you split this, you will get 100% bean curd.
36:25This is delicious.
36:27Other bean curd is sweet, but this is not sweet.
36:31I don't like sweet bean curd.
36:34But this is good.
36:36This is delicious.
36:37I was able to experience a lot of things I didn't know today.
36:42I ate this.
36:44Thank you for the meal.
36:49This is the end of this trip.
36:53There is a shop I know.
36:57You know a lot of places.
37:00I'm often told that I eat a lot.
37:04You eat a lot.
37:07Old and healthy people eat a lot.
37:13Nakao goes to a shop that he wants to visit as the end of this trip.
37:20He continues to walk.
37:35This is the final destination.
37:38This is it.
37:40This has changed.
37:42This is different from the old days.
37:45How many steps is this?
37:53This is 8,000 steps.
37:55This is 10,000 steps.
37:57This is 7,888 steps.
37:59This is the total number of steps for two people.
38:02This is more than 10,000 steps for two people.
38:04This is about 5,000 to 6,000 steps.
38:06I'm not tired.
38:10This is the end of this trip.
38:14Good evening.
38:17You've been here before, haven't you?
38:20It's been a long time.
38:23Good evening.
38:25Good evening.
38:28The last place I visited was a teppanyaki shop called JINROKU that Nakao used to come to.
38:36It was opened 36 years ago, but it was renewed in 2021.
38:43It is a teppanyaki shop with many fans of entertainers in a chic shop like SHIROKANE.
38:51Thank you for your hard work.
38:54It's more than 10,000 steps.
38:56Thank you for your hard work.
38:58This exercise is good.
39:01It's been a long time.
39:04How are you?
39:05I'm fine.
39:06We met again.
39:08Did we?
39:09But the shop has changed.
39:11Has it been about 30 years since I came here?
39:13No, it's been about 20 to 30 years.
39:20Nakao's memories from 23 years ago.
39:25Did you have a boyfriend who used to come here often?
39:28No, I didn't.
39:32Nakao's memories from 20 years ago.
39:35Has it been about 30 years since I came here?
39:37No, it's been about 20 to 30 years.
39:44Nakao's memories from 20 years ago.
39:50Did you have a boyfriend who used to come here often?
39:52No, I didn't.
39:57This is a teppanyaki shop.
39:59First of all, I will eat Takoyaki.
40:04Takoyaki.
40:07It is characterized by soy sauce-based konnyaku.
40:14And the octopus is big.
40:20Add leek and ginger.
40:26Season with soy sauce and chili oil.
40:33This is Takoyaki.
40:37It's big.
40:39I eat it hot.
40:42Octopus.
40:44The inside is fluffy and the outside is crispy.
40:46It's delicious.
40:49Excuse me.
40:51I will eat Okonomiyaki next.
40:53There are squid, shrimp, and pork in Takoyaki.
40:57I ate a lot of gluten-free food.
40:59Next is Okonomiyaki's classic mix ball.
41:03Soft squid with thick shrimp.
41:09Sweet potato and pork.
41:14Sweet potato and pork.
41:16Bake for 20 minutes.
41:22Add soft-boiled eggs.
41:24Add a lot of special sauce.
41:27Add bonito flakes.
41:32Add mayonnaise, green laver, and bonito flakes.
41:44It's fluffy.
41:46It's delicious.
41:49Let's do our best.
41:51I try to live a good life.
41:54You are talking a lot.
41:56I'm talking a lot.
41:59It's good.
42:00Women tend to change depending on their age.
42:05When I met him again after turning 60,
42:10I realized that I liked him.
42:14It's good to talk about memories.
42:18It's good to look back on your life.
42:22After this, a new member, SOUDANE, takes a walk.
42:31How is it, MIE?
42:33Please teach me how to do it.
42:43SOUDANE, take a walk.
42:47Yes.
42:49I took a walk and felt it.
42:53I felt it on a chilly day.
42:58I felt it on a chilly day.
43:04How is it, MIE?
43:06Please teach me how to do it.
43:09We walked together, but we felt it on a chilly day.