太田×石井のデララバ 2025年2月12日 今池・町中華ランキング
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TVTranscript
00:00The world is in a boom of urban Chinese.
00:05The urban Chinese war zone in Tokai region is Imaike, Nagoya.
00:11There are more than 35 urban Chinese stores within 500 meters radius from Imaike Station, such as Misen and Kikaichi.
00:19Which store is the most popular among them?
00:23We asked 200 people in Imaike.
00:27And...
00:29The moment you put it in your mouth, you can't say it's delicious.
00:33That's right.
00:35If you say it's delicious in one second, you can't say it's delicious.
00:40Will there be an urban Chinese that can't say it's delicious?
00:47Urban Chinese war zone Imaike.
00:50Popular ranking.
00:54Finally, the day has come.
00:59We are the urban Chinese in Imaike.
01:02Nice to meet you.
01:06I'm so nervous.
01:08You're smiling, but you're rivals, aren't you?
01:12Yes, we're rivals.
01:15We fought a while ago.
01:18Which store is the most popular among them?
01:23The urban Chinese ranking in Imaike.
01:25The 10th place.
01:28I thought the horse rice was delicious at first.
01:30So I went to the store.
01:32And I tried to make it like Georgian rice.
01:35I didn't care about the taste of Chinese food.
01:40I chose Kumaneko Chubo.
01:42There was a doll.
01:45Kumaneko Chubo.
01:46It was four votes.
01:49It's amazing because it's the 10th place of 35 stores.
01:53The 10th place is Kumaneko Chubo, which opened in 2008.
02:00There are 71 kinds of unique menus.
02:06What is the most popular menu?
02:12Shishigumeshi.
02:14Shishigumeshi.
02:16Shishigumeshi.
02:20It's pork belly and liver.
02:25You can eat it with curry.
02:28Shishigumeshi is a Filipino B-class gourmet dish
02:34with minced pork and onions.
02:38There are many dishes that are not included in the Chinese ranking.
02:49I don't have any experience in cooking.
02:53I feel sorry for those who have trained properly.
02:57So I don't sing Chinese food anywhere.
03:01But I want people to know Chinese food.
03:04I chose Kumaneko Chubo.
03:07Panda.
03:10Mori learned Chinese food from YouTube.
03:16YouTube.
03:19What is the most popular menu?
03:26You have to be careful.
03:28If you eat it for the first time, you will spit it out.
03:31Shishigumeshi.
03:34Shishigumeshi.
03:36Two.
03:39Shishigumeshi.
03:42This is Mori's Shishigumeshi.
03:48Chicken and chili are appetizing.
03:54Is it spicy?
03:56Razuji is a Sichuan dish with a large amount of chicken and chili.
04:06Mori mixed Razuji with soy sauce ramen.
04:11He also mixed it with lettuce.
04:18I mixed it with lettuce.
04:24Lettuce is good.
04:26This is Razuji noodles that can only be eaten at Kumaneko Chubo.
04:31It's too sour.
04:35It's too sour.
04:41It's a sour ramen.
04:43It's a sour ramen.
04:45Lettuce is crispy.
04:49Kumaneko Chubo is also a place where many Nagoya entertainers gather.
04:56There is a deep relationship with Mr. Ota.
04:59There is also such a person.
05:05Who is it?
05:07I often listen to Mr. Ota's radio.
05:14He is a well-known person.
05:17He is a well-known person?
05:18Can I ask your radio name?
05:21I'm CHERRYMATSU.
05:23CHERRYMATSU?
05:26CHERRYMATSU is here.
05:28I listen to his radio every week.
05:33I was surprised.
05:35Did you call CHERRYMATSU yesterday?
05:38He is a well-known person.
05:40He has a good sense.
05:42He has a big fan.
05:43Is it okay for me to follow you?
05:45It's okay.
05:46There are only four votes.
05:49This is the 9th place in the city ranking of IMAIKE.
05:54Is it delicious?
05:56I like the spicy ramen with cucumber in it.
06:03We often eat it.
06:04Shisen-en is also delicious.
06:08Shisen-en?
06:09Shisen-en.
06:11Shisen-en.
06:15The 9th place is Shisen-en.
06:21This is a Chinese restaurant run by an owner from Shisen-shou, China.
06:26There are only a few places in IMAIKE where you can taste authentic Chinese food.
06:33Do you often come here?
06:36We often come here.
06:38I came here with my parents today.
06:42My parents are young.
06:45They brought me here because they said there was a good Chinese restaurant.
06:49It's the best.
06:51I want to eat HINABE regularly.
06:54It's a stimulating spiciness.
06:57Shisen-en is delicious.
07:00I don't eat Shisen-en at other restaurants.
07:03It's a little sour and delicious.
07:08Marbled tofu.
07:10When I come here, I always eat marbled tofu.
07:13It's a stimulating spiciness.
07:16I'm looking forward to it.
07:19Marbled tofu, the representative dish of Shisen-en, is popular.
07:27However, there is a popular dish that is more popular than marbled tofu.
07:35The food has arrived.
07:37Is there a popular dish that is more popular than Shisen-en's marbled tofu?
07:41This is very big.
07:43This is cheese.
07:45What is this?
07:47This is big.
07:48This is cheese.
07:50What is this?
07:52This is Italian.
07:57Cheese is mixed with marbled tofu.
08:01This is like Italian marbled tofu.
08:05I have never eaten marbled tofu and cheese.
08:10What is the name of this dish?
08:12This is cheese marbled tofu.
08:14It's the same.
08:22Is it cheese in Chinese food?
08:24This is the first time I eat this.
08:27This is delicious.
08:29This is spicy, but it has cheese.
08:32So it's a little spicy.
08:34It's a little spicy.
08:36Please be careful.
08:38Cheese is delicious.
08:40Marbled tofu is as spicy as cheese.
08:44This is amazing.
08:46This tastes like cheese.
08:48Japanese people like Shisen-en's food.
08:51This is a little spicy.
08:53Please eat this.
08:55This is mild.
08:57Young people like cheese.
09:02Please invite young people to eat this.
09:05Please eat this to your liking.
09:08This is an invention.
09:11I came here to eat this.
09:14I will buy cheese and go home.
09:18Please pay attention to Shisen-en.
09:23This is a dance lesson called Argentine tango.
09:30Shisen-en is a famous restaurant in the world of tango.
09:35When you come to the world of tango, you must eat here.
09:41There is a concert there.
09:44This is a concert venue.
09:47This is a concert venue.
09:49This is a concert venue.
09:51This is a concert venue.
09:54Shisen-en has a lot of musicians.
09:58Why is that?
10:02There are many live houses in Imaike.
10:07There are more than 10 live houses in Imaike.
10:15Why do musicians gather at Shisen-en?
10:22We are open until 3 o'clock.
10:25After the concert, we meet here.
10:31Shisen-en is open until 3 o'clock at night.
10:38Shisen-en is open until 3 o'clock at night.
10:42It is often used for a party.
10:47Bands gather from all over the world.
10:51We can communicate with them.
10:57I like this place.
11:00Imaike is a holy place.
11:03Why is Imaike so popular?
11:09I used to go there with Mr. Pikaichi.
11:12I used to go there with Mr. Udano Hyakudo.
11:15It's been 50 or 60 years.
11:20Imaike is famous for its live houses.
11:23Imaike is famous for its live houses.
11:26There are more than 10 live houses.
11:29There are more than 10 live houses.
11:32It's easy to get in and out.
11:35It's easy to get in and out.
11:38There are many restaurants and Chinese restaurants.
11:42It's easy to get in and out.
11:45It's easy to get in and out.
11:48Why did you decide to perform in Imaike?
11:53It's retro and popular.
11:58Imaike is popular among young people.
12:04Imaike is popular among young people.
12:07Imaike is popular among young people.
12:10I think Imaike is the best for street performance.
12:13There are many people like you.
12:16It's a good place to get excited.
12:19It's a good place to get excited.
12:22There are many street performers.
12:24Imaike Machi-Chuka Ranking, 8th place!
12:28Stir-fried potatoes and bell peppers with shredded daikon,
12:30shrimp chili,
12:31shrimp mayo,
12:33and kirin-ro.
12:37Kirin-ro.
12:38Kirin-ro.
12:40Kirin-ro!
12:41Yes, Kirin-ro.
12:42I've been there a lot.
12:458th place is Kirin-ro, which was established in 1923.
12:51Many people from all over the country come to eat here.
12:57Today is my daughter's birthday.
12:59I asked her where she wanted to go.
13:06My daughter likes stir-fried potatoes and bell peppers with shrimp.
13:11She ate two plates of this last time.
13:13That's right.
13:14She ate two plates?
13:15That's amazing.
13:18It's hot.
13:208th place
13:22The one who rules the kitchen of Kirin-ro is...
13:28Chou Kyoudai from China.
13:32His older brother, Ko, is good at stir-frying.
13:41His younger brother, Ken, is so good that he won a prize in a cooking competition in China.
13:48I'm not good at cooking.
13:51Especially, the stir-fried dumplings he makes are very popular in Paris.
14:01It looks good.
14:03What menu did Chou Kyoudai create?
14:07There are more than 200 kinds.
14:11There are more than 200 kinds in China?
14:12The most popular menu is...
14:15This is a sour Chinese cabbage hot pot for a tired body.
14:19It's a Chinese dish, but it tastes like vinegar.
14:26The tofu is delicious and light.
14:29But it has a lot of umami.
14:32This is good, too.
14:35What's this?
14:36This is shish kabab.
14:39Their father's recommendation is shish kabab.
14:43Is it good?
14:45Try it.
14:46I'll try it.
14:48How is it?
14:49It's spicy, isn't it?
14:53But it's soft.
14:54It's soft.
14:55It's good.
14:57And the specialty of Kirin-ro is...
15:03Keri-nasu.
15:04Keri-nasu.
15:05It's really good.
15:07It's really good.
15:08It's good, isn't it?
15:09It says it's good for your hair.
15:12This group is good, too.
15:14Thank you for waiting.
15:15It's Keri-nasu.
15:16Okay.
15:17Thank you for waiting.
15:18Thank you very much.
15:19Is this a whole eggplant?
15:22It's amazing.
15:25Keri-nasu, a specialty of Kirin-ro.
15:29The taste is in between.
15:31Cut the eggplant into small pieces and put it in a whole piece of oil.
15:37By doing this, the outside is crispy and the inside is soft.
15:46The key to the taste is the mustard miso with garlic.
15:50By combining pork, green onion, ginger, etc. with mustard miso,
15:55the eggplant has a deep flavor.
16:00It's almost done.
16:04It looks delicious.
16:08It's melting.
16:10This is the original Keri-nasu of Kirin-ro.
16:16This is a good menu.
16:17It's good.
16:18By cutting the eggplant into small pieces, it's crispy and fluffy.
16:24The eggplant will be soft.
16:26The eggplant is huge, isn't it?
16:28I'm so excited.
16:30I'll enjoy it.
16:32It's huge.
16:33It's delicious.
16:34It looks delicious.
16:35It's crispy.
16:36The crispy eggplant and the softness of the eggplant and the spiciness of the marbled pork are well combined.
16:43The eggplant was delicious.
16:47Keri-nasu.
16:49It's a whole eggplant.
16:51I've never eaten such a big eggplant.
16:54I'm going to Kirin-ro because I'm late, but I can't get there.
16:58I always eat ramen and rice.
17:01I know what's on the menu.
17:04I know what's on the menu.
17:06I'll eat it someday.
17:07If you go there next time, please eat it.
17:10I want to eat this, too.
17:13I'll eat eggplant.
17:14I'll eat eggplant.
17:15I'll start eating it right away.
17:18I'll eat it with my mouth.
17:19Imaike Town Chuka Ranking No. 7
17:23It's a black ramen because it's oily on top.
17:28It's really good.
17:29It's called Juyu Ramen.
17:31The color is black and it looks like Juyu.
17:33It's oily, but it's not that oily when you eat it.
17:37It's very delicious.
17:38It goes well with beer.
17:40Nonsuke's Juyu Ramen
17:43I'd like to see it.
17:46No. 7 is Nomsuke's favorite ramen.
17:51It's called Juyu Ramen.
17:53It's famous for its rich soy sauce ramen.
17:59Imaike Town Chuka Ranking No. 6
18:03Lunch is divided into A and B.
18:06And you can eat as much as you want.
18:09And it's 780 yen, so it's really cheap.
18:12The price is cheap.
18:14The rotation is good.
18:15It's called Pimpinco.
18:17No. 6 is Pimpinco, which has been in operation for nine years.
18:23Lunch time is very popular among salaried workers.
18:28What do you order?
18:32It's a day-to-day lunch.
18:34On this day, you can have shrimp chili, fried chicken, and dessert.
18:39It's 780 yen, so you can eat as much as you want.
18:44It's cheap, and you can eat as much as you want.
18:48It's cheap, so you can eat as much as you want.
18:52Pimpinco lunch is divided into two types.
18:56They don't serve the same food for a week.
19:00It's amazing.
19:03I'm going to have lunch in A.
19:07I'm going to have lunch in B.
19:10There are 20 types of day-to-day lunches, and the most popular one is...
19:14It's a mild shrimp chili with beaten eggs.
19:19It's refreshing.
19:20The owner uses homemade miso.
19:24It's called KOIKORO.
19:29The soft liver and the crispy texture of the bean sprouts go well together.
19:35It's called Nira Liver.
19:38It's cheap, delicious, and fast.
19:46Are you working today?
19:48I'm working.
19:50I'm working.
19:52I lost the last game, so I quit.
19:55I'm working next to him.
19:58I'm working next to him.
20:00I'm working next to him.
20:02I'm working next to him.
20:04I'm working next to him.
20:08I'm happy.
20:10The 5th place in the Imaike town ranking is...
20:14Kin.
20:15Yurinchi, salt chicken noodles, egg fried rice and tofu.
20:24Asian Dining Food 8.
20:26I recommend Imaike Food 8.
20:31The 5th place is a new restaurant that has been established for 5 years.
20:36It's fun.
20:37It's a restaurant run by a chef from a Chinese culinary school.
20:43I often come here.
20:44I come here three times in a row.
20:47I've been wanting to come here for three weeks.
20:51There are many things I recommend.
20:53There are many things I recommend.
20:55This is tofu.
20:59I didn't know there was such a thing in the town.
21:01There are many types of Tsubuta.
21:03There are three types of Tsubuta.
21:06There are three types of Tsubuta?
21:11That's right.
21:12In fact, Tsubuta is seasoned differently depending on the region, even in China.
21:21In Imaike Food 8, you can eat three types of Tsubuta that look and taste different.
21:33Tsubuta is a white Tsubuta mainly seasoned with vinegar and sugar, not soy sauce.
21:43It's sour.
21:45Tsubuta in the Kanto region is a sweet and sour Tsubuta seasoned with ketchup.
21:55Among the three types, Tsubuta is the most popular.
22:00Tsubuta is delicious.
22:02It's black vinegar Tsubuta.
22:04It's black vinegar Tsubuta.
22:06It's black vinegar Tsubuta.
22:08It's very delicious.
22:11This is Tsubuta.
22:13It's black vinegar Tsubuta.
22:15It's delicious.
22:19Tsubuta is the most popular black vinegar Tsubuta in Beijing, China.
22:24It's a Tsubuta without vegetables.
22:26It's a Tsubuta without vegetables.
22:27Tsubuta is not a Kanto-style Tsubuta with vegetables.
22:32There are no other ingredients.
22:35Tsubuta is simple.
22:37Tsubuta is simple.
22:40This is Tsubuta with black vinegar from Beijing.
22:45Tsubuta has a variety of original black vinegar in pork loin.
22:50There is a rich taste of sweet and sour.
22:52This is a delicious dish.
22:55In China, Tsubuta is like this.
22:59In Japan, Tsubuta is like this.
23:03I know what you're talking about.
23:05This is the cross subuta.
23:07By the way, Oni-san, have you ever eaten subuta at the main event?
23:09No, I haven't.
23:13I wanted them to try different flavors.
23:17That's why I chose three different flavors.
23:19That's great.
23:21Thank you very much.
23:23There are four more to go.
23:25Who will be the winner of the second round?
23:30The fourth place in the Imaike-machi ranking.
23:35I often go to the gyoza shop.
23:38It's easy to eat one by one.
23:45The fourth place in the Imaike-machi ranking.
23:50This is a gyoza specialty store.
23:54Gyoza specialty store?
23:56The fourth place is Hyakurou-tei, a gyoza specialty store that opened in 1968.
24:06Hyakurou-tei's gyoza is not a common cabbage.
24:12By adding Chinese cabbage, it has a unique texture.
24:18By adding water several times, it becomes a chewy skin like steamed gyoza.
24:29This looks delicious.
24:32Sometimes they sell 3,000 pieces a day.
24:38In fact, famous people often come to Imaike-machi to buy local Chinese food.
24:44How many famous people have come to Imaike-machi recently?
24:47Recently, the third generation of famous people has come to Imaike-machi.
24:51Imaike-machi was held at the Dome.
24:54That's great.
24:56There were about 10 people.
24:5810 people?
25:00That's a lot of people.
25:03How about Pikaichi?
25:04Pikaichi is a baseball player.
25:06That's right.
25:07KUYAMA.
25:10SAZAN.
25:13He is a big star.
25:15That's amazing.
25:16Is there any famous person?
25:18KOSUKE SOKUDOME.
25:20He used to be in the major league of DRAGONS.
25:23How about you?
25:25There was a comedian.
25:27There are only rotten Nagoya comedians.
25:29Rotten?
25:31I don't understand.
25:32Why are you rotten?
25:34I don't understand.
25:35I'm a customer.
25:37Why are you rotten?
25:39I don't understand.
25:41I don't understand.
25:43Is that so?
25:44Finally, the announcement of the top 3.
25:48Imaike-machi Chuka Ranking 3rd place.
25:53It's from here.
25:55Imaike-machi Chuka Ranking 3rd place.
25:57I recommend fried rice.
26:00It's very famous.
26:02It's my high school senior's father's shop.
26:05I often go there.
26:08It's fried rice with garlic.
26:10He is good at making fried rice.
26:14He is a professional.
26:17It's very delicious.
26:19Imaike-machi Chuka Ranking 3rd place.
26:23It's a shop run by Mr. Niiyama.
26:26It's a shop run by Mr. Niiyama.
26:29Imaike-machi Chuka Ranking 3rd place.
26:31Imaike-machi Chuka Ranking 3rd place.
26:34He is a legend.
26:38Look at this line.
26:42It's amazing.
26:46It's a line of shops.
26:49It's a shop run by Niiyama, the founder of Nenya Hanabi.
26:53It's a shop run by Niiyama.
26:57It's been running for two years.
26:59It's a shop run by Niiyama.
27:01He is eating a lot of food.
27:07It's a line of shops.
27:10We always pass by this shop.
27:13But, we can't get in.
27:15We get in at the right time.
27:18We line up at 5.30.
27:21We were aiming for the 1st place.
27:23But, it's the 3rd place.
27:25Imaike-machi Chuka is a popular shop.
27:31There are old-fashioned Chuka soba.
27:35There is a chicken liver soba.
27:39There is a cabera soba.
27:43There is a menu of Taiwanese curry.
27:48What is the most popular menu?
27:51This is garlic fried rice.
27:54It's very good.
27:55This is garlic fried rice.
27:58It's good for you.
28:01I ate garlic fried rice before and it was good.
28:03So, I came here again.
28:04Excuse me.
28:06Here is garlic fried rice.
28:08It's served.
28:09It looks delicious.
28:10Can you eat this alone?
28:11Yes, I can.
28:12It's amazing.
28:13I can eat this much.
28:15The most popular menu of Imaike-machi is garlic fried rice.
28:22It smells good.
28:25It's good.
28:30It's good.
28:39It's good.
28:40It smells good.
28:41The garlic.
28:43The garlic is on the surface.
28:46The punch is good.
28:50It's good.
28:51When I want to eat garlic, I come here.
28:54I eat this fried rice.
28:57Last time, I came here on Wednesday.
29:01After that, I was told to eat garlic.
29:03This time, I came here on Friday.
29:05When I told them that I went to Imaike-machi, they agreed with me.
29:10That's how long I've been here.
29:12Garlic fried rice.
29:16It's the best.
29:17It's delicious.
29:19It's the best.
29:20It's the most popular menu of Imaike-machi.
29:24Most people who come here for the first time order this garlic fried rice.
29:32The reason is this.
29:36I came here from Tokyo.
29:39I've been following Miyama's Instagram.
29:44I want to go there.
29:47I saw it on TikTok.
29:49It's close to my house.
29:52It's worth tens of millions of yen.
29:56The SNS of Miyama's fried rice video is popular.
30:02Delarava comes from all over the country.
30:09I think this is the best fried rice I've ever eaten in my life.
30:13I'm serious.
30:15Once you eat it, you'll be addicted to garlic fried rice.
30:19What is the secret of its deliciousness?
30:23The secret of garlic fried rice.
30:25First of all, garlic.
30:27I can't see much garlic, but it's finely chopped.
30:32The garlic flavor is really amazing.
30:35This is normal fried rice.
30:38And this is garlic fried rice.
30:41They look the same.
30:43They look almost the same.
30:46But the taste and aroma are completely different.
30:51This garlic fried rice is half raw.
30:56It's not completely cooked.
30:58This garlic fried rice is half raw.
31:04Other fried foods are fried in oil and have a garlic aroma.
31:09We put garlic fried rice at the end.
31:13You can enjoy the spiciness of garlic.
31:20This is garlic fried rice A and B.
31:22This is garlic fried rice A and B.
31:25This is garlic fried rice.
31:30I love the smell of garlic.
31:33It's strong.
31:35It's really good.
31:37It has a strong taste of raw garlic.
31:45The second secret of garlic fried rice is rice.
31:49We use freshly cooked rice.
31:52It's better to make fried rice with rice.
31:56Our fried rice is moist.
32:01So, freshly cooked rice is more delicious.
32:05Hoshikari fried rice has a strong taste of rice.
32:09But, fried rice is seasoned.
32:12So, it's better to make freshly cooked rice.
32:17So, I recommend Akita komachi fried rice.
32:20He is particular about fried rice.
32:26It's a large portion.
32:28It's small.
32:29It's really good.
32:30It's hard just by looking at his face.
32:32You have to order this.
32:35What else do you want to eat?
32:37Garlic fried rice is really good.
32:41I can eat white rice with the smell of garlic.
32:43How many dishes have you eaten?
32:45This is the third dish.
32:46This is the last dish.
32:48Do you usually eat Chinese food at the end of the meal?
32:53I want to eat garlic fried rice.
32:57Taisho Miyama makes fried rice easily.
33:01In fact, it's very difficult to use this large Chinese pot.
33:17Are you a part-timer?
33:18Yes.
33:19Are you a part-timer?
33:20Yes, I'm a part-timer.
33:22What is your job?
33:24Today is the third day.
33:28So, I don't know what to do.
33:31This is SATSUKI, a new employee.
33:35He seems to be interested in working in the kitchen.
33:40Are you a cook?
33:41I'm doing hot pot.
33:43I have muscle pain.
33:45Have you ever cooked?
33:47I haven't cooked yet.
33:48Isn't hot pot cooking?
33:50It's like stir-frying salt.
33:53I practice with hot salt.
33:56I can't make fried rice unless I can do it.
34:02She practices making fried rice by putting salt in the Chinese pot.
34:08Pull the left hand and roll the right hand.
34:11It's difficult.
34:14It's difficult.
34:15When you make fried rice, mix the right hand and roll the left hand.
34:24It's like this.
34:29It's beautiful.
34:30SATSUKI also practices by watching and imitating.
34:35However, the weight of the pot containing salt is about 2.5 kg.
34:42It's heavy.
34:43He can't handle it as he wants.
34:46It's difficult.
34:48If he keeps shaking the pot, he gets tired in less than a minute.
34:54That's true.
34:56He practices for 15 minutes a day.
35:00He's doing his best.
35:01It's a shortcut to improvement to keep practicing every day for a short time.
35:07It's difficult.
35:14SATSUKI observes the garlic fried rice made by the manager.
35:23On this day, he orders fried rice without hesitation.
35:28It's interesting that the manager complains when he orders fried rice.
35:33It's not fried rice.
35:37It's Chinese food.
35:40It's not fried rice.
35:43It's very interesting.
35:46He practices every day.
35:50I'll remember to shake the pot.
35:54He's doing his best.
35:57I want him to win.
36:00Two weeks later.
36:04SATSUKI is in the kitchen.
36:08He's making fried rice as usual.
36:11It's very different from two weeks ago.
36:16It's heavier than before.
36:17It's amazing.
36:19It looks different.
36:22He's getting better.
36:24It's amazing.
36:28It's amazing.
36:31Can you put it in the end?
36:34This is Takoyaki.
36:40He's getting better.
36:42It's so fast.
36:43It looks good.
36:45It's not burnt.
36:47It smells good.
36:49It's fried rice.
36:50He must have practiced a lot.
36:55It's good.
36:57It's good, isn't it?
36:59It's good.
37:03What's your score for today?
37:06It's 70 out of 100.
37:09My score is 70 out of 100.
37:13So, it's good.
37:15I'm happy.
37:17He said he's enjoying cooking.
37:19He said he's enjoying cooking.
37:23He said it's good.
37:26It's still far from being perfect.
37:30I want to do my best.
37:32I want to be able to make it perfect.
37:34I want to be able to serve many people.
37:39I can't believe it.
37:40He's getting better in two weeks.
37:41I thought it would take years.
37:43It's amazing.
37:45He's doing his best.
37:46He's doing his best.
37:48Satsuki-san.
37:50Satsuki-san.
37:51I was watching you.
37:54I saw you on TV.
37:55I'm happy.
37:56Do you have garlic fried rice?
37:57Yes, I do.
37:58I'm sorry.
38:01Here it is.
38:03Here it is, garlic fried rice.
38:05I did my best to make it.
38:07Did you make it?
38:08Yes, I made it.
38:12Let's eat.
38:13Let's eat.
38:14Let's try it first.
38:15Why am I nervous?
38:17You're right.
38:18I'm working part-time here.
38:20He's been working part-time for two weeks.
38:23He can make a hot pot.
38:26It's amazing.
38:27It's rare to see such a person.
38:29The point is that he practices every day.
38:33You were practicing, weren't you?
38:35You were practicing, weren't you?
38:37I imitated him.
38:39He taught me.
38:46It's delicious.
38:52It's true.
38:54It's delicious.
38:55The smell of garlic.
38:57I heard you like garlic.
38:59So, I made a lot of garlic.
39:03Don't do that at this time.
39:06Do as usual.
39:08It's delicious.
39:11It's delicious.
39:12I'm happy.
39:13The smell of garlic is really good.
39:17This is the secret of popularity.
39:20What do you think of Satsuki-san's growth?
39:22I think he has a good taste.
39:26It's good to be serious.
39:28So, I practiced seriously.
39:31In my case, it's a normal meal, so I gained a lot of weight.
39:38What are you talking about?
39:40You have a great charm.
39:42Thank you very much.
39:43I'm sorry.
39:45I'm sorry.
39:46What do you think of this?
39:48Is it better than delicious?
39:50It's better than delicious.
39:51Is it better than delicious?
39:52No, no, no.
39:53The garlic came first.
39:55That's right.
39:56The garlic overtook the deliciousness.
39:57The garlic overtook the deliciousness.
39:59Imaike, the city of Chinese food.
40:02There are more than 35 shops.
40:04The remaining shops are the top 2.
40:08There is only a difference of one vote between the second and first place.
40:13There is only a difference of one vote.
40:14Is that true?
40:17The remaining shops are the top 2.
40:27The second place is...
40:3060 votes.
40:32I don't know which one is better.
40:37It's stable and delicious.
40:41If you want to eat something spicy, you should go there.
40:44It's the taste of Nagoya.
40:47Taiwan ramen.
40:48It's spicy and delicious.
40:50If you eat crows, you'll feel like you're in Nagoya.
40:53If you go to Chiba station, you'll feel like you're in Misei.
40:57Nagoya is famous for Misei.
40:59Misei.
41:00It's close.
41:01Misei is the second place.
41:03It's Misei.
41:05The second place.
41:06The second place is Misei Imaike main store.
41:09There are 16 shops in Japan.
41:11Misei was established in Imaike.
41:15There are a lot of people in front of the store every day.
41:18There are more than 50 people when there are many people.
41:22There are 280 seats in the store.
41:24It's always full.
41:29Even if you go up to the second floor,
41:33it's still crowded.
41:35There are a lot of seats.
41:3970% of customers order Misei's famous Taiwan ramen.
41:46Imaike main store is the origin of it.
41:52It's spicy.
41:54It's very spicy.
41:57It's spicy, but it's okay.
41:59It's delicious.
42:00It's very delicious.
42:03The most popular Taiwanese ramen is said to be sold about 700 times a day.
42:11It was about 38 years ago.
42:16Before that, I ate it three times a day.
42:20Three times a day.
42:23It looks good.
42:27I can only eat this Misei.
42:32This Misei is the best.
42:34When we eat it, the Taiwanese ramen is the best.
42:37Misei is Misei.
42:39The taste of Taiwanese ramen is slightly different depending on the store.
42:44It's one of the benefits of Misei to enjoy it.
42:49I'm not good at spicy food.
42:51I'm not good at spicy food, but I can eat it because it has a strong umami.
42:56And the menu is different.
42:58That's the way to enjoy Misei.
43:02This is Misei Imaike main store's exclusive menu, Shisen Ramen.
43:07I've never eaten it.
43:09The original seasoning is made by mixing 10 kinds of spices.
43:22It's done by pouring chicken soup and adding pork, bamboo shoots and onions.
43:32It's delicious.
43:34It's very delicious.
43:36It's too spicy for me.
43:38I'll try the normal ramen.
43:48It's okay.
43:50What's more popular in Imaike main store's exclusive menu is...
43:55It's coming out again.
43:57It's delicious.
43:59I like Taiwanese ramen.
44:03Is there anything that should be in Taiwanese ramen?
44:07What is the menu of Imaike main store's exclusive menu?
44:13Hello.
44:15This is NARO JANMEN.
44:18NARO JANMEN.
44:20Do you know what's missing in Taiwanese ramen?
44:23Look at this.
44:25It's soup.
44:26That's right. There is no soup.
44:28It's a mixture of Taiwanese noodles and soup.
44:31It's called NARO JANMEN.
44:33It's a mixture of noodles and soup.
44:35It looks like yakisoba.
44:37That's right.
44:38It looks like yakisoba.
44:40That's right.
44:41It looks delicious.
44:43That's right.
44:49It's mild.
44:50Is it mild?
44:51Yes.
44:52It's spicy.
44:53It's spicy.
44:54It's a little spicy.
44:56It's very spicy.
44:58Which is spicier, Taiwanese ramen or NARO JANMEN?
45:00Taiwanese ramen is a little spicier than NARO JANMEN.
45:04But it's a habit.
45:06I eat this.
45:08It's spicy.
45:13It's spicy, but it's delicious.
45:16That's right.
45:17What are you chewing?
45:20It's minced pork.
45:21Is it minced pork?
45:22Yes.
45:23It's spicy, but I don't want to eat it.
45:26It's delicious.
45:28It's delicious.
45:29It's delicious.
45:30The customers said that the minced pork of Taiwanese ramen was delicious.
45:35If you use the minced pork to make other dishes, you can make NARO JANMEN like this.
45:41That's right.
45:42That's right.
45:43That's amazing.
45:45It's time to announce the winner.
45:47It's time to announce the winner.
45:48IMAIKE, the city of China, finally announced the winner.
45:54What is the number one dish in the 35 restaurants?
45:58It's simply delicious.
46:00And there are many original products.
46:05I see.
46:09It's a sauna.
46:10Is that a sauna?
46:12It's dancing.
46:13It's a trampoline.
46:17What is the number one dish in the IMAIKE, the city of China, ranking?
46:22As you can see, it's Chinese Dragon.
46:26The color is Chinese Dragon.
46:28The representative Chinese of IMAIKE is PIKAICHI.
46:30PIKAICHI is famous for dragon.
46:34It's PIKAICHI KAICHI.
46:36What do you think?
46:37It's easy.
46:39It's easy.
46:41It's only one vote.
46:42It's only one vote.
46:45The number one dish in the IMAIKE, the city of China, ranking is PIKAICHI.
46:50The winner is PIKAICHI KAICHI with only one vote.
47:01PIKAICHI KAICHI is famous as a holy place for Chinese Dragon fans.
47:08There are 119 dishes on the menu.
47:12It's a stir-fry of burdock and minced meat.
47:15It was delicious.
47:17It's a stir-fry of squid and vegetables.
47:20It's an original dish.
47:22It's a stir-fry of radish and white meat.
47:24It was delicious.
47:25These are the three most popular dishes.
47:28There are many other original dishes that can only be eaten at PIKAICHI.
47:34Let's celebrate the victory.
47:39Thank you very much.
47:44Congratulations on your victory.
47:49It's only one vote.
47:51It's only one vote.
47:53I've been to PIKAICHI many times.
47:57When I didn't have enough ingredients, I often went to PIKAICHI.
48:00Is that so?
48:01That's how you get along.
48:02We lend each other's faces.
48:04That's great.
48:05We help each other.
48:06We have been cooperating with each other for a long time.
48:11That's how we get along.
48:14I want to say something.
48:17I can't talk to you.
48:20I want to say thank you to the staff of the store.
48:24I want to say thank you to the staff of the store.
48:30I want to say thank you to the customers.
48:32You can say that at the store.
48:35I borrowed this place.
48:38I can't say it because I'm embarrassed.
48:40It's hard to get first place.
48:43Let me say it.
48:45You can say it at the store.
48:48You can say it at the store.
48:50You can say it today.
48:52You can say it here.
48:54You can say it once.
48:57Please come to IMAIKEI MACHI CHUKA TABEARUKI TOUR.
49:01Please come to enjoy it.
49:03Everyone has a different taste.
49:05Everyone is delicious.
49:06I would be happy if you could come here.
49:10Did you understand the charm of IMAIKEI MACHI CHUKA?
49:12I understood.
49:14Everyone here is fun and cheerful.
49:18I can't help laughing.
49:21I thought it would be fun to go there.
49:24I felt the atmosphere.
49:26IMAIKEI is a town where you can get excited and energetic.
49:28Thank you very much.