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00:0026-year-old Murasaki Wakako was born under the influence of alcohol.
00:07Tonight, she's drinking alone, looking for a place to stay.
00:30In the early 2000s, Murasaki dropped out of high school
00:34and began to study abroad in case her study career would not go south.
00:38She is now studying in Paris where she met a potential girlfriend.
00:42It is said that she met a great man in Paris.
00:46But she couldn't get married.
00:50When she was newly found in Paris, she found a job and became a housewife.
00:54Around 20 years ago, she started living with her parents.
00:59It's the first city I've ever been to.
01:02It's been redeveloped, and it's new and urban.
01:08It looks like a good place to live.
01:14I'm done with my business, and it's time to eat.
01:21I wonder if there's anything in the building.
01:25What's this smell?
01:33Wow, I didn't know there was a place like this.
01:39It looks like the time has stopped in this corner.
01:46It's a place where you can float with the smoke.
01:54It's nice to have a new and clean restaurant, but I want to go to a bar like this.
02:03There's something over there, too.
02:09This street is amazing, too.
02:12Well, where should I go?
02:17What is this place?
02:19You can go in alone.
02:30This seat, please.
02:33Wow, that's a lot of smoke.
02:36But it smells good.
02:40It's nice, isn't it? It's nice today, isn't it?
02:44An old-fashioned hormone shop in the twilight.
02:54I didn't know there was a place like this.
02:59May I help you?
03:01I'd like a beer, please.
03:03I'd like a beer, please.
03:07I'll have a beer.
03:09And I'd like a tonkotsu pork and a salt-sauced pork.
03:14Yes, sir.
03:18I'm going to drink a lot of alcohol with this smoke.
03:25Excuse me.
03:27I'd like a beer and a free cabbage.
03:39Let's eat.
03:40Let's eat.
03:52All right, it's starting.
03:55The night has come.
04:07Thank you for waiting.
04:08I'd like a tonkotsu pork and a salt-sauced pork.
04:15Tonkotsu pork is served today.
04:20The layer of fat is thicker than pork belly.
04:25It makes a good sound when I put it on a net.
04:38I'm hungry.
04:44I'm hungry.
04:51Is it ready yet?
04:53Is it ready yet?
04:56A little more.
05:09The fat is burnt.
05:11It's almost ready.
05:18Let's grill hormones together.
05:39Is it ready yet?
05:52I'm going to resist the feeling of being popular.
05:58I'm going to put it on a plate.
06:01I'm going to tease myself.
06:09This is the best bite I've ever had.
06:24Thank you for waiting.
06:38I'm going to resist the feeling of being popular.
06:48This is delicious.
06:50I can only say that.
07:00I don't care about my fat.
07:09I wonder how the hormones are doing.
07:17It's well-done and smaller.
07:23It's about time to eat.
07:29It's a little burnt, but that's good.
07:38I'm going to resist the feeling of being popular.
07:49The more I chew, the more delicious it is.
07:54It's salty and tender.
07:59I'm eating hormones now.
08:08I can't stop drinking beer.
08:28I can't resist the feeling of being popular.
08:29I'm satisfied.
08:37I'm satisfied.
08:41It's a luxurious time in a retro town and a retro shop.
08:49The town has become new, but it hasn't changed much.
08:55Don't leave us Showa people.
09:00I'm counting on you.
09:07The courage to change.
09:09The resolve not to change.
09:11Both are good.
09:13Ton-toro is delicious.
09:19Thank you for the meal.
09:21It was delicious.
09:25It was delicious.
09:27It was a shop that made me want to talk to someone.
09:31Ton-toro, ton-toro, ton, ton, ton.
09:36It's a hormone-roasting shop.
09:39I smelled something delicious from the station, so I stopped by.
09:43That's nice. I'll go there next time.
09:46Recently, the atmosphere of the shop has changed a lot.
09:52It's rare to see a shop with a lot of smoke.
09:56What are you talking about?
09:58I heard that you went to a shop with a lot of smoke.
10:03A shop with a lot of smoke?
10:05I felt a lot of smoke.
10:08Do you know a good place?
10:11I know a good place.
10:13Where is it?
10:15The shop I took my friend to the other day was very fashionable.
10:20Is it fashionable with a lot of smoke?
10:22Yes.
10:29What?
10:44What?
10:48Is it here?
11:04Wow.
11:06It's a secret base.
11:08It's cool.
11:10It's a secret base.
11:12Okay.
11:15Wow. It's a heavy door.
11:18It's a secret base.
11:40Excuse me.
11:42Welcome.
11:44You are Mr. Murasaki, right?
11:46Yes.
11:47I'll guide you to the counter in the back.
11:54A shop with a lot of smoke.
11:59This is a smoking house.
12:03It's a smoking shop.
12:05It's a smoking house.
12:10A faint smell of smoke.
12:18Excuse me.
12:22Is this your first time?
12:24Yes.
12:26All the smoke in this shop is homemade.
12:28It takes about 4 to 16 hours to extract the umami of the ingredients.
12:35There are a lot of delicious dishes, so please enjoy them.
12:56Wow.
12:58It's a long line of smokers.
13:04All kinds of smoky dishes are on the way.
13:09Let's face it thoroughly.
13:14First of all...
13:17Excuse me.
13:18Yes.
13:20I'd like a smoked potato salad and a highball, please.
13:23Certainly.
13:24Would you like a whiskey?
13:26Yes.
13:33I'd like to drink something with a strong smoky flavor.
13:37Which one would you like?
13:39Well...
13:40How about a single malt Scotch whiskey?
13:44It has a strong peat scent.
13:46It's common to drink it straight.
13:48But if it's with a meal, it's good to have a highball.
13:51I see.
13:52Then I'll have that.
13:53Certainly.
13:58Smoked potato salad.
14:01What is smoked?
14:04I'm curious about it.
14:17Here's a highball.
14:29I'd like to mix a smoky whiskey with a smoky smoked dish.
14:38It's strong.
14:40But it has a heart-throbbing scent.
14:44Here's a highball.
14:55It has a heart-throbbing scent.
14:59But it has a deep flavor.
15:04It's good to drink.
15:07Excuse me.
15:11Here's a smoked potato salad.
15:13This is a smoked potato salad without mayonnaise.
15:16It's a mixture of mashed potatoes, smoked takuan, soft-boiled eggs, and rice oil.
15:37Well...
15:39Smoked potato salad.
15:44It's a simple way to enjoy the unique taste of smoked potatoes.
16:03Smoked takuan.
16:06Sweetness and smoke spread in my mouth.
16:14Smoked potato salad.
16:17Soft-boiled eggs and oil make it creamy.
16:23Smoky and creamy go well with each other, don't they?
16:33It's a heart-throbbing highball.
16:43It has a heart-throbbing scent.
16:47This is a heaven of scents.
17:02Excuse me.
17:03Here's a smoked grilled cheese.
17:06It's the most popular one.
17:07I want to eat this.
17:09It's the most popular one.
17:10Excuse me.
17:12Excuse me.
17:14What's that?
17:16It's a smoked grilled cheese.
17:18It's smoked for a long time at a low temperature of less than 30 degrees.
17:23The surface is grilled right before serving.
17:26It's a famous dish in this restaurant.
17:28I see.
17:35I'll have that, too.
17:36Certainly.
17:37I'll prepare one for you.
17:42It's a famous dish in this restaurant.
17:46It's a famous dish in this restaurant.
17:50I have to order it.
18:07Thank you for waiting.
18:09Thank you very much.
18:21It's a brown color with a strong smell of smoke.
18:25It's a light brown color with a little burnt.
18:30Both of them are colorful.
18:39It's a smoky color with a strong smell of smoke.
18:49It's a fragrant smell coming out of the nose.
18:54It's a warm and rich cheese texture.
19:03It's a smoky color with a strong smell of smoke.
19:08It's a smoky color with a strong smell of smoke.
19:14It's a highball of whiskey with a strong smell of smoke.
19:23It's a mild taste with a strong smell of smoke.
19:32Shu.
19:34I'm going to get used to this unique taste.
19:51Excuse me.
19:52Yes?
19:53Can I have another smoked cheese?
19:55Certainly.
20:03It's a famous dish in this restaurant.
20:06It's a famous dish in this restaurant.
20:09It's a famous dish in this restaurant.
20:22This discovery has changed history.
20:27Excuse me.
20:29Excuse me.
20:31It's a smoked beef.
20:37It looks delicious.
20:38It smells good.
20:39It smells good.
20:41Thank you for waiting.
20:45Smoke is a seasoning in modern times.
20:49Smoke is a seasoning in modern times.
20:59No matter how the times and scenery change, there are delicious dishes and smiles of people near the delicious smoke.
21:19Smoke welcomes you.
21:21Smoke welcomes you.
21:23Smoke welcomes you.
21:27Smoke welcomes you.
21:45YOSHINORI
21:48Today's restaurant is YOSHINORI.
21:50YOSHINORI is located in Misonokuchi, a city where you can't pass by without drinking.
21:55You can enjoy fresh domestic pork, chicken and homemade seasoning.
21:59You can enjoy fresh domestic pork, chicken and homemade seasoning.
22:01Even the smoke is delicious.
22:04Even the smoke is delicious.
22:07Welcome.
22:12The second restaurant is KUNSEI KITCHEN.
22:14The second restaurant is KUNSEI KITCHEN.
22:20KUNSEI KITCHEN has a lot of ingredients.
22:25KUNSEI KITCHEN has a lot of ingredients.
22:28Please enjoy it.
22:31Please enjoy it.
22:36Tonight's drink is SINGLE MALT SCOTCH WHISKEY.
22:40Tonight's drink is SINGLE MALT SCOTCH WHISKEY.
22:47I recommend a straight drink that you can enjoy the scent of.
22:50I enjoyed the meal tonight.
22:52I enjoyed the meal tonight.
22:53I heard that bread is popular.
22:56I heard that bread is popular.
22:58It's hot and crispy.
23:01It's hot and crispy.
23:03WAKAKOZAKE SEASON 8.
23:05WAKAKOZAKE SEASON 8.
23:08WAKAKOZAKE SEASON 8 is now available on REMINO.
23:13The ending theme song sung by SHIONE.
23:16The ending theme song sung by SHIONE.
23:18Details are on the program homepage.