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00:00Hi, I'm Bonyani.
00:02Hello.
00:04Today, we came to Yamamoto-cho.
00:06It's been a year since we came here last time, right?
00:08Oh, really?
00:10Yes, we came to visit Kikurage.
00:12Mr. Sato's Kikurage was also in Yamamoto-cho.
00:14So, we are going to visit Yamamoto-cho today.
00:16I see.
00:18I'm sorry.
00:20We sprained our back.
00:22I've been in pain for a long time.
00:24Are you okay?
00:26Mr. Tomizawa has hernia again.
00:28It's a hernia.
00:30I'm going to charge my phone.
00:32You are like a robot.
00:34I'm like a robot in Hidakaya.
00:58Yamamoto-cho
01:16This time, Bonyani TV is going to visit Yamamoto-cho.
01:20The first place we visited was
01:22the place where Date-chan has a connection.
01:26This is the tea room of the Oeda family,
01:28which has a deep connection with Date-san.
01:30Oh, tea room.
01:32The Date family
01:34was originally
01:36the Date family,
01:38but it changed its name to Oeda.
01:40Oeda Mikyo.
01:42There is a possibility that it was Oeda Mikyo.
01:44Then, it became the Date family again.
01:46That's our family name.
01:48And the restoration work
01:50was finished in November last year
01:52and is now open to the public.
01:54It's a so-called tea room.
01:56I came to this program
01:58a year and a half ago,
02:00but at that time, there was a lot of grass
02:02and the buildings were damaged
02:04by the earthquake.
02:06It was like a haunted house.
02:08To be honest, it was.
02:10It was completed.
02:12The restoration work was successfully completed.
02:14It's so beautiful.
02:16I was surprised.
02:18I didn't know it would be like this.
02:20The exterior has changed completely.
02:22Yes, it has changed a little.
02:24It has a serious look.
02:26This is the only Date-style tea room
02:28that remains.
02:30This Oeda-san
02:32doesn't look like me.
02:34Oh,
02:36it's true.
02:38It's true.
02:40It doesn't look like you.
02:42Does it look like me?
02:44It doesn't look like you.
02:46It's nine Masamune.
02:48In short, it's in front of the Dokuganryu Masamune.
02:50This is the 17th generation.
02:52It's a half-century old.
02:54There was a Masamune
02:56with the same name
02:58as the previous nine generations.
03:00The younger brother of the Masamune
03:02The Date-style tea room
03:04is in this direction.
03:06That's right.
03:08This is the Ken-nan of Miyagi Prefecture.
03:10The Ken-nan has been protected
03:12by the people
03:14who came from other parts of the Kanto region.
03:16Let's go.
03:18The books are great.
03:22Actually,
03:24I'd like to see
03:26all the books,
03:28but I don't have time today.
03:30The Date-style tea room
03:32is especially beautiful
03:34if you don't throw it away.
03:36It's beautiful.
03:38It's so beautiful.
03:40It's been cleaned.
03:42The water is coming out.
03:44It's a beautiful water.
03:46Do you make fire and put tea in it?
03:48No, I don't.
03:50There is a man.
03:52Hello.
03:54It's been a long time.
03:56It's been a long time.
03:58I've been waiting for you.
04:02It's beautiful.
04:04It's beautiful as if you can see the road.
04:06There's a plaster in it.
04:08It's perfect.
04:10It's perfect.
04:12It's amazing.
04:14Oedake Tea Room.
04:16Shikun-tei.
04:18This is the tea room.
04:20In 1832,
04:22the Oedake family
04:24received this tea room
04:26from the Date family.
04:28After that,
04:30there was a mansion in Sendai
04:32in the Oedake family.
04:34After the Showa era,
04:36it was relocated here
04:38and is still here.
04:40This is a tea room
04:42in the Oedake family.
04:44It was in Hase-kura, Sendai.
04:46Yes, it was.
04:48This is the oldest picture.
04:50This is the mansion.
04:52The man sitting in the middle
04:54is the man who built
04:56the Oedama-go-saburo-michinori.
04:58He said that
05:00you look like him.
05:02He said that
05:04you look like him.
05:06It's natural,
05:08but I feel like I'm back at home.
05:10I feel like I'm back at home.
05:12My grandparents
05:14used to live here.
05:16Why did they live here?
05:18I heard that
05:20it was a place
05:22for newlyweds.
05:24I came here when I was little
05:26and took pictures here.
05:28I don't remember it at all.
05:30What does shikun mean?
05:32It means an umbrella
05:34is blowing.
05:36An umbrella?
05:38I heard that
05:40shikun means bamboo
05:42in ancient China.
05:44When the Oedake family
05:46lived in Sendai,
05:48it was a bamboo forest.
05:50I think that's why
05:52it was called shikun-tei.
05:54Chikurin?
05:56Chikutei would have been
05:58an eel shop.
06:00It was a cultural property,
06:02so it was used
06:04where it could be used.
06:06It was broken,
06:08so it had to be replaced.
06:10That's why the color is different.
06:12In order to keep
06:14the old one as long as possible,
06:16they replaced only the bad parts
06:18and left the usable parts.
06:20That's how they did it.
06:22When did these old
06:24bamboo pillars
06:26come from?
06:28When I looked into
06:30this restoration,
06:32most of the materials
06:34were cut in the 1800s.
06:36They were cut in the 1800s?
06:38Yes.
06:40Most of the tea leaves
06:42from around 220 years ago
06:44don't exist in Niai Prefecture.
06:46That's why it's so valuable.
06:48I see.
06:50When it comes to restoration,
06:52there are many techniques
06:54of traditional architecture.
06:56Look at the base.
06:58Wow!
07:00Can you see it?
07:02I brought it here.
07:04This is the tree
07:06that was actually cut.
07:08It was in ruins.
07:10The carpenter told me
07:12that it was terrible.
07:14If it had been left alone for a few years,
07:16it might have been
07:18impossible to restore it.
07:20You left it alone until the end.
07:22I'm sorry.
07:24In order to prevent it
07:26from rotting further,
07:28they don't use nails.
07:30The base is like this.
07:32Yes, like this.
07:34At the end,
07:36they put a nail here
07:38and lock it.
07:40They don't use nails at all.
07:42They don't use nails.
07:44The craftsman
07:46who inherited the techniques
07:48of traditional architecture
07:50will restore it.
07:52There is still a difference
07:54in color,
07:56but as the days go by,
07:58it will be restored.
08:02Yamamoto-cho, you did your best.
08:04I did my best.
08:06You did a great job.
08:08After this,
08:10let's go to the tea room
08:12and feel like a lord.
08:14I feel like a samurai.
08:20The first class is
08:22the tea room of Yukari Dateke
08:24in Yamamoto-cho,
08:26which was damaged
08:28by the earthquake
08:30in the Great East Japan Earthquake,
08:32but with the support
08:34of many people,
08:36the restoration work was completed
08:38in November last year.
08:40It is now open to the public.
08:46The ceiling is the same as before.
08:48It's the same as before.
08:50It's interesting.
08:52It's a crowdfunding.
08:54I'm glad you brought me here.
08:58Thank you, Mr. Sando.
09:00This is the Jujoma.
09:02The descendants of Oeda
09:04lived here.
09:06They were doing tea ceremony here.
09:08The road was cut here,
09:10so the same road was restored.
09:14There is a hanging shaft
09:16in front of the shrine.
09:20It is usually a hanging shaft
09:22to decorate the shrine.
09:24It was drawn by
09:26nine old men.
09:28Especially in the middle,
09:30the picture of a crane
09:32was drawn by a lord of Oeda
09:34who owned a tea room.
09:38The senior samurai
09:40were good at calligraphy
09:42and good at drawing,
09:44so they drew quickly
09:46to impress each other.
09:48It's like a signature.
09:50A crane and a turtle.
09:52It's very valuable.
09:56What did Date-chan
09:58find here?
10:02What is this?
10:04It's the same as before.
10:06According to the story,
10:08it was made by
10:10putting steamed meat together
10:12and making a pattern.
10:14It's amazing.
10:16This is the same as before.
10:18This is the same as before.
10:20It's artistic.
10:22What does this tea room
10:24mean to the people
10:26at that time?
10:28It was an important place
10:30to deepen the relationship
10:32between samurai
10:34and to have a meeting
10:36with a great lord.
10:38It's like a Renoir.
10:42It was used like that.
10:44That's right.
10:46What's in the next room?
10:50It's a message from us.
10:52It's a message from us.
10:54You're going to be like this
10:56a little more,
10:58so draw it well.
11:00Congratulations on your
11:02restoration of the tea room.
11:04I also spent money.
11:06It's worth it.
11:08I want to tell you
11:10the fact that I spent money.
11:12Don't you think so?
11:14I spent money.
11:16I spent money.
11:20It's funny.
11:22I didn't expect
11:24to be decorated like this.
11:26I thought I'd be laughed at.
11:28I'm sure you'll be laughed at.
11:30This is the kakejiku.
11:32Yes, it is.
11:34This is also Tanaka.
11:36It seems to have a history.
11:38This is a very old one.
11:40That's great.
11:42It says Teizanko.
11:44Teizan Masamune.
11:46This is a book
11:48written by Masamune
11:50in 1610.
11:52It's a real one.
11:54It's a real one.
11:56It's written by Masamune.
11:58That's right.
12:00It seems to be a book
12:02written by a doctor.
12:04That's what I heard.
12:06This is
12:08fried chicken.
12:10Fried chicken?
12:12Is it okay to eat fried chicken
12:14by a doctor?
12:16I don't know.
12:18Let's take a look
12:20at the ceiling.
12:22This is a ceiling with paper.
12:24I see.
12:26A room with paper
12:28on the ceiling
12:30is a very high-definition room.
12:32A ceiling with paper
12:34is a very rare room
12:36that ordinary samurai
12:38can't have.
12:40So, the ceiling
12:42on the ceiling
12:44is also covered with paper.
12:46This is a very high-definition room
12:48among the three rooms.
12:50I see.
12:52The back of the room
12:54is also made of stone.
12:56The shape of the stone
12:58is characteristic of the Sentai style.
13:00Is that so?
13:02It's amazing.
13:04The people in the building were crying.
13:06They said,
13:08it's hard to make such a fine work.
13:10They were using the stone
13:12that they didn't fix.
13:14It's amazing.
13:16They were fixing it,
13:18but it was so new
13:20that they started using the old one.
13:22It's hard.
13:24Let's have a cup of tea
13:26here.
13:30It's better to have a cup of tea.
13:32Let's have a cup of tea.
13:38You can sit there.
13:46You look like a samurai.
13:48Please look this way.
13:52In the Sendai style,
13:54there is a style
13:56called Sekishu Shimizu-ryu.
13:58There is a style called Sekishu Shimizu-ryu.
14:00I'm busy,
14:02so I'd like to have a cup of tea
14:04in the Zakubaran style.
14:06Zakubaran style is fine.
14:08Let's try the Akari-ryu style.
14:10I'd like to try it.
14:12You can spin it three times.
14:14In the Akari-ryu style,
14:16I'll start with sweets.
14:18I'll start with sweets.
14:20Not tea?
14:22Yes.
14:24It's a wonderful strawberry daifuku.
14:26You look at it.
14:30It's Akari-ryu.
14:34You look like you got it.
14:38This is Akari-ryu.
14:40It's sweet.
14:42It's fresh.
14:50It's good.
14:52It's good.
14:54The balance with red bean paste
14:56is just right.
15:00It's good.
15:04Then,
15:06I'll have a cup of tea.
15:08Do you drink it three times?
15:10No?
15:12How about Akari-ryu?
15:14I'll drink it all at once.
15:16Stop it.
15:18I'll drink it
15:20as many times as I can.
15:24How is it?
15:30It's good.
15:32It's mild.
15:34It's good.
15:36Akari-ryu is good.
15:40It's good.
15:44It's bitter.
15:46But,
15:48after eating daifuku,
15:50the bitterness is pleasant.
15:54I think Japanese people have
15:56their own DNA.
15:58It's very relaxing.
16:00It's delicious
16:02because it's in this space.
16:04I think so, too.
16:06It's good.
16:08This Shikun-tei
16:10is open to the public
16:12about four times a month.
16:14If you make a reservation,
16:16you can actually have a tea party.
16:20I've never had tea in this place.
16:22What?
16:24Really?
16:26I've never had tea in this place, either.
16:28It's my first time.
16:30I'm glad to see you here.
16:32I've never had tea in this room.
16:34I've never had tea in Akari-ryu.
16:36I'm sorry.
16:38As you can see,
16:40it's boring to see the culture material from the outside.
16:42I hope you can enjoy
16:44the culture material
16:46in the traditional way
16:48as much as possible.
16:50I think it's a good way
16:52to connect with people.
16:54I hope many people
16:56will understand it.
16:58I want to use it actively.
17:00Please take good care of it.
17:02You can see precious things, too.
17:04That's right.
17:08After this,
17:10we'll harvest the new specialty of Yamamoto-cho.
17:12It's Mikan.
17:20Yamamoto-cho
17:22Yamamoto-cho
17:24Yamamoto-cho
17:26Yamamoto-cho
17:28Next,
17:30we'll go to Takase in Yamamoto-cho.
17:32Takase.
17:34Yamamoto-cho is famous
17:36for its fruits.
17:38It's famous
17:40because there are many Hashimoto-san.
17:42I often say that.
17:44Most of them are Hashimoto-san.
17:46They don't match.
17:48There are strawberries and apples.
17:50Apples, too.
17:52And kikurage.
17:54I think there are
17:56fruits, strawberries and apples,
17:58but there are people
18:00who are trying to make
18:02Mikan as a specialty.
18:04It's a field of Mikan.
18:06Mikan is not in the west.
18:08It's in the west.
18:10People like Ehime
18:12and Shizuoka
18:14are working on it.
18:16It's a big one.
18:18A big one.
18:20They are making Mikan in Yamamoto-cho.
18:22I love Mikan.
18:24Hello.
18:26Hello.
18:28Hello.
18:30I'm Sanda Ichiban.
18:32Nice to meet you.
18:34I'm Saito, a farmer of Mikan.
18:36Nice to meet you.
18:38Hello.
18:40Hello.
18:42There's a bear.
18:44There's a bear.
18:46It's cute.
18:48Come here.
18:50There's Mikan.
18:52What's your name?
18:54I'm Mizuki.
18:56You're Mizuki.
18:58It's cute.
19:00What you're harvesting now
19:02is Mikan from Yamamoto-cho?
19:04Yes, it's Mikan.
19:06It's called Otsu.
19:08Otsu.
19:10I think it's rare
19:12to grow Mikan in Yamamoto-cho.
19:14Yes, it is.
19:16In the last year of Heisei,
19:18one of my friends
19:20asked me
19:22if I wanted to grow Mikan.
19:24He asked you if you wanted to grow Mikan.
19:26It was an empty field,
19:28so I didn't grow anything.
19:30It's a big field.
19:32I was wondering what I could grow.
19:34He said he would bring me a seedling
19:36and grow it for me.
19:38What kind of seedling is this?
19:40It's a Nagasaki seedling.
19:42Nagasaki?
19:44It's the largest Mikan in Nagasaki.
19:46Isn't it famous?
19:48I thought it was about 30,
19:50but when I went to Okinawa,
19:52it was 300.
19:54300?
19:56Mr. Saito challenged himself
19:58to grow Mikan in Miyagi
20:00due to global warming.
20:02There are many kinds
20:04of Mikan.
20:06The first seedling
20:08is called Okitsu.
20:10There are many kinds.
20:12There are many kinds.
20:14There are three kinds.
20:16Okitsu, Ootsu,
20:18and Imamura.
20:20Imamura Mikan.
20:22Imamura Mikan.
20:24Are they different in taste?
20:26I think so.
20:28I think so.
20:30I haven't checked.
20:32You haven't checked.
20:34It's a Nagasaki seedling.
20:36Are they the same in taste?
20:38I don't know.
20:40You haven't checked.
20:42Mr. Saito hasn't checked anything.
20:44Can I harvest it?
20:46So,
20:48instead of Mr. Saito,
20:50he's going to check the taste of Mikan.
20:54As you know,
20:56Mikan is made of wood.
20:58Normally,
21:00without apples,
21:02Mikan is very long.
21:04Mikan is made of wood.
21:06It's soft at first,
21:08but when it's ripe,
21:10it's made of wood.
21:12I see.
21:14It's made of wood.
21:16It's made of wood.
21:18Can I try?
21:20It's like this.
21:22Can I try?
21:28It's good.
21:30It's a good weight.
21:32Is it time to eat?
21:34Is it time to eat?
21:36It's a little sour.
21:38Fresh Mikan is very sour.
21:40Fresh Mikan is very sour.
21:42It's time to eat.
21:44It's time to eat.
21:46It's time to eat.
21:48Fresh Mikan.
21:50It might be a little sour.
21:52It might be a little sour.
21:54Can I try?
21:56It's big.
21:58It's a little hard.
22:00It's a little hard.
22:02It's hard.
22:04It's my first time to eat freshly grown Mikan.
22:06It's my first time to eat freshly grown Mikan.
22:08It looks like this.
22:10It looks like this.
22:18Is it sweet?
22:20It's good.
22:22Sweet?
22:24Sweet.
22:26I can taste the sourness, but it's good.
22:31Do you want some?
22:33It's sweet!
22:35Right?
22:37But it's sour.
22:39It's sour, but it's good.
22:41It's a refreshing sweetness.
22:43It's good.
22:45It's like the mandarin orange I used to eat.
22:47If you leave it here for two weeks, it'll be really sweet.
22:51I think it's because it's cold here.
22:53I think the skin inside the mandarin orange will get hotter.
22:55Naturally?
22:57I think so.
22:59Man, mandarin oranges are amazing.
23:01They all have the word, maybe.
23:03They don't have a scientific basis.
23:05I didn't do any math or anything.
23:07It's just a feeling, Saito-san.
23:09I want to eat the sweet ones too.
23:11The ones you left for two weeks?
23:14Two weeks later
23:18Let's compare the two-week-old mandarin oranges!
23:26I think it's easier to eat with your fingers.
23:28Right?
23:30It's easier to eat with your fingers.
23:32It's like a pot.
23:36Let's eat.
23:38This is the core.
23:40Let's eat.
23:44It's sweet.
23:46It's sweeter than the last one.
23:48It's good.
23:50I'm going to eat the Imamura one.
23:58It's pretty sour.
24:00It's refreshing.
24:04It's a little sour.
24:06It's a little sour.
24:08But they're all good.
24:10They all have their own characteristics.
24:12It's sweeter than the last one.
24:14It's sweet, right?
24:16I wonder if there's sunlight in Yamamoto-cho.
24:18I wonder if there's sunlight in Yamamoto-cho.
24:20When the sun shines,
24:22When the sun shines,
24:24it gradually gets warmer.
24:26That's right.
24:28Let's cherish these mandarin oranges.
24:30Let's cherish these mandarin oranges.
24:34If you see them, please buy them.
24:38Saito-san is working hard to make them.
24:41Next week!
24:43What?
24:45What did you order?
24:47If you say Tomy in Miyagi,
24:49it's probably a sandwich.
24:51It's Tomy.
24:53It's Tomy.
24:55I see.
24:57That's good.
24:59That's good.
25:01That's good.