出川一茂ホラン☆フシギの会 2025年2月4日 【回転寿司】言われてみればフシギクイズ
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00I'm Kaizan Fushigi, and today I'm going to introduce you to sushi that you can enjoy all year round!
00:09I'm sure you're all excited to eat sushi.
00:12Today, I'm going to introduce you to Sushiro and Kura Sushi.
00:16First, please take a look at this.
00:19Established in 1977 in Osaka,
00:22Kura Sushi is a sushi restaurant that has more than 540 stores all over Japan.
00:30I'm going to ask Kura Sushi some strange questions.
00:35Here it comes, here it comes, here it comes!
00:37Look, Mizuka-san, it's a parade.
00:40It's a gourmet parade.
00:43Kura Sushi, what do you recommend?
00:45The third menu is tuna.
00:47Thank you very much.
00:49This is a tuna that has been aged for a long time.
00:51Wow, that's great!
00:52Let's have a look at the delicious sushi.
00:57Let's order right away!
01:00120 yen?
01:01Yes.
01:02It's one piece, right?
01:03No, it's two pieces.
01:04Two pieces?
01:05It's 60 yen!
01:07One piece is 60 yen.
01:09I think my family is grateful for this rich era.
01:12That's right.
01:16Here you go.
01:17This is...
01:18Wow, it looks delicious!
01:20Wow, it looks good.
01:22Look at this.
01:24It looks like a new car.
01:27It's a strong car.
01:30It's a new car.
01:32It's a new car.
01:36I can't believe this car costs 120 yen.
01:38It's delicious!
01:40Is it that good?
01:41It's 60 yen.
01:42It's 60 yen, right?
01:43That's right.
01:44Why is it so chewy?
01:45Even if you eat a lot of it.
01:46The tuna has a strong sweetness.
01:48As the name suggests, this is a tuna that has been aged for a long time.
01:51It's been aged for a long time.
01:53We remove the excess water from the tuna.
01:56This reduces the umami of the tuna.
01:58Wow, this is really good.
02:01It's so good that I want to go to the moon.
02:04It's glossy.
02:07There's wasabi, too.
02:09I'll eat it.
02:10Can I eat it?
02:12I'll eat it.
02:15It's delicious.
02:17It's delicious!
02:19This...
02:20The texture is...
02:22Is this really 120 yen?
02:24Yes.
02:25Don't you think the texture and taste are 120 yen?
02:29The rice is delicious, too.
02:32The rice is fluffy.
02:34This is amazing.
02:36If this was sold, it would be sold to four people.
02:38Is this on sale?
02:40500 stores.
02:41Is this on sale?
02:42Yes, it's on sale.
02:43This is amazing.
02:44It's delicious.
02:45This is delicious.
02:46I can't believe this.
02:49It's delicious.
02:50It's amazing.
02:51Hamachi is famous for rotating sushi.
02:55It's easy to eat.
02:56I'm so happy that this is on sale.
03:0460 yen.
03:10It's delicious.
03:11It's sweet.
03:12It's really sweet.
03:13It's sweet.
03:15It's sticky.
03:17The aftertaste is delicious.
03:19It's thick.
03:20It's delicious.
03:21Speaking of which,
03:23you can put dishes on the plate.
03:26It's fun.
03:28What does that mean?
03:32It's fun.
03:33It's refreshing.
03:34This is a big club.
03:37That's right.
03:38If you put a dish in it, the game will start.
03:41If you hit it, you'll get money.
03:44That's interesting.
03:46It's an amusement park.
03:49If you put five dishes in it, the game will start.
03:54If you hit it, you'll get a prize.
04:00Children will be happy.
04:02I'll show you the power of an entertainer.
04:05It's here.
04:07I won't let you get bored.
04:09This is good.
04:10Children will be happy.
04:14How about throwing this much?
04:16Please.
04:18What?
04:20It's back.
04:23It's amazing.
04:24It's like a pachinko.
04:27I got it.
04:29It's amazing.
04:31It's amazing.
04:32It's amazing.
04:33It's amazing.
04:34It's amazing.
04:35It's amazing.
04:36There are key chains and chopsticks in the capsule toy.
04:39Children will be happy.
04:41It's cute.
04:42It's cute.
04:43Before the big platform was built, the entrance was built.
04:49It's not just a large table.
04:52Customers can put dishes in it.
04:56It's a bit of a hassle to clean up.
04:58You can do a different job.
05:00You used to pile it up.
05:01That's right.
05:02You hold it like this.
05:04You put a dish in it, right?
05:05Yes.
05:06What happens to the dish in it?
05:08Water flows in it.
05:11It's like a water slider.
05:13It looks fun.
05:14It's amazing.
05:16It's amazing.
05:17It's flowing.
05:18It's flowing.
05:19It's flowing.
05:20Just like that.
05:21In this way, you can easily collect dishes without turning each table.
05:27All you have to do is put it on a special dish washing machine.
05:32Since the introduction of this system, the rotation rate of the dishes has increased.
05:37You can reduce the number of dishes owned by one store to two-thirds.
05:42I see.
05:43Now, here's a mysterious quiz.
05:49The system to put dishes in the entrance was actually born from a customer's request.
05:55What is that request?
05:58What do you mean?
05:59Oh, I see.
06:18The system to put dishes in the entrance was actually born from a customer's request.
06:24What is that request?
06:29The system of putting plates in the entrance was born from a request from a certain customer.
06:33What was that request?
06:37Before that, I was surprised.
06:38It's completely different from when I went there.
06:41It's completely different.
06:42It's amazing, now.
06:43When we went there, the plates were all over the place.
06:45Like a mountain, the plates were piled up.
06:48I feel like I did something like that with my daughters.
06:52I think there are still such shops.
06:54Yes, there are.
06:55And you can play properly.
06:58Is that a ninja?
07:00Yes, it's called Bikkura-pon.
07:02Bikkura-pon?
07:03It's called Bikkura-pon because it's Kura-sushi.
07:06Bikkura-pon because it's Kura-sushi?
07:07Bikkura-pon.
07:08Oh, it's Bikkura and Kura.
07:11I think so.
07:14It's fun, isn't it?
07:15And what is 120 yen?
07:18Is it 60 yen for one?
07:20That's right.
07:21Why is it so cheap?
07:23The person in charge said so.
07:25Sensei, why is 60 yen so cheap?
07:28We put a lot of equipment in it,
07:30and it's a little cheaper in total,
07:33including commercialization.
07:35In other words, you can say that you can provide it
07:38at a low price by cutting the labor cost, right?
07:41That's right.
07:42That's one thing.
07:43And there are more than 500 shops,
07:45so by ordering a lot,
07:48we can lower the price of orders.
07:51I see.
07:54Well, I'm a sushi chef,
07:57but if you do it in this system,
08:01I'm in trouble.
08:02I'm sorry, but could you please stop?
08:04Why?
08:06As Mr. Kazushigai said,
08:08you put the dishes on the table first,
08:11but it's not like that.
08:12It was born from a request
08:14that the system of putting the dishes in the bowl
08:16was born.
08:17What is that request?
08:20If it's a request from the shop staff,
08:22I can understand it,
08:23but is it a request from the customer?
08:25I'd like to see it.
08:26There was a reason why the table could be used widely,
08:30but it was in the video.
08:32There was something else.
08:34What kind of request
08:36gave birth to this system?
08:39I see.
08:40Tetsu-chan, I'm writing it,
08:41but can I give you a hint?
08:42It's okay.
08:43Really?
08:44Tetsu-chan, you're doing it on location.
08:47Really?
08:49Tetsu-chan is very confident
08:51when she doesn't ask for a hint.
08:52I probably don't remember that.
08:53That's right.
08:55That's right.
08:56So I don't think it's a hint at all.
08:58Isn't there a hint?
08:59Is there?
09:00It's not a child,
09:01but a request from an adult.
09:03A request from an adult.
09:04Yes, yes, yes, yes.
09:05Oh, I see.
09:07What?
09:08You can use that hint.
09:09I see.
09:10I see.
09:19I'm going to win again today.
09:23I'm going to...
09:29I don't know.
09:31It's a request from a customer, right?
09:33Yes.
09:36I see.
09:37Yes.
09:38It's me.
09:39Yes.
09:40Here I go.
09:41Ta-da!
09:42Because children play with plates.
09:44Oh.
09:45They pour a lot of soy sauce and stuff.
09:49If they play with a plate,
09:50the soy sauce may be smeared
09:52or thrown away.
09:54I wonder if it's possible for small children.
09:57If they lose their sight,
09:58they don't play with plates.
10:00So I wanted to put it in a plate.
10:01I see.
10:02That's why I put it here.
10:04But if a child is playing with a plate,
10:06the parent has to be angry.
10:09To be clear.
10:10So...
10:11I don't think you should apply for that.
10:13So, I don't know.
10:15It's a parent-teacher issue.
10:17For us.
10:18We call it Bish.
10:20For kids.
10:21Go ahead.
10:25Katsuki-san and Pekka-san, go ahead at the same time.
10:27Oh, it's the same.
10:28One, two, three.
10:29Yes.
10:30Calculating money on the way.
10:32For your account.
10:33This is...
10:34I don't know if I'm not good at words.
10:36In other words,
10:37how much I ate now,
10:40you can tell by putting it in.
10:42Because they count the 5 pieces.
10:45Then, you can do the gacha.
10:48Right?
10:49For each 5 pieces.
10:50So, how much is it now?
10:52For example, if it's 10 pieces,
10:54you can tell, right?
10:56There's a sensor attached to the plate.
10:59How much is this plate?
11:00How much is this plate?
11:01Now, you can put it in the barcode.
11:04That's why.
11:05It's the same.
11:06It's the same.
11:07Calculating money on the way.
11:08Yes.
11:09When I was young,
11:12I had to calculate the money on the way.
11:15How much is this?
11:16How much is this?
11:17I couldn't eat more than this.
11:19It was hard to calculate money on the way.
11:21So, I could calculate the money on the way.
11:25I see.
11:26Yes.
11:27A system to put a plate in the barcode.
11:30Actually, it was born from a customer's request.
11:34What was the request?
11:36The answer is...
11:37It was embarrassing to see the amount of food a woman ate.
11:42I see.
11:45Really?
11:47It's a system to put a plate in the barcode.
11:50Yes.
11:51It was embarrassing to see the amount of food a woman ate.
11:57That's right.
11:58It was embarrassing.
11:59She ate a lot.
12:01Yes.
12:03It's a high praise from a woman.
12:06It's amazing.
12:08It's amazing, isn't it?
12:09So, the correct answer is...
12:13There are 100 kinds of sushi from the original sushi to the original sushi.
12:20The original sushi is interesting.
12:22100 kinds?
12:23Among them, what is the most popular menu?
12:26Actually, I have another recommendation.
12:28Yes.
12:29I'd like to introduce you to the grilled sushi.
12:32I'd like to introduce you to the grilled sushi.
12:34Is this grilled cheese?
12:35Yes.
12:36It looks delicious.
12:38It looks delicious.
12:40There are a lot of grilled sushi.
12:42It's delicious.
12:43I like it.
12:44I eat this without soy sauce.
12:51HIGUMA is also surprised.
12:53HIGUMA is also surprised.
12:54HIGUMA doesn't know how to eat this.
12:55It's delicious.
12:57If you grill it too much, it will be dry.
13:00It looks delicious.
13:01If you grill it too much, it will be dry.
13:03If you grill it too much, it will be dry.
13:05It looks delicious.
13:06People who have been grilling sushi for 20 years will like it.
13:09It's not a big deal, but I think it takes time to grow it.
13:13There is a machine for it.
13:16Is it a machine for grilling?
13:18Yes.
13:19It's called ABURERU-KUN.
13:20ABURERU-KUN.
13:22ABURERU-KUN.
13:23Your rival has appeared.
13:28This is interesting.
13:30ABURERU-KUN is a good name.
13:32Thank you very much.
13:33ABURERU-KUN is a good name.
13:37I look at the kitchen.
13:42This is it.
13:44This is ABURERU-KUN, a machine that automatically grills sushi.
13:48This is amazing.
13:52This looks delicious.
13:55This is ABURERU-KUN, a machine that automatically grills sushi.
13:59What is the machine for grilling sushi?
14:03This is ABURERU-KUN, a machine that automatically grills sushi.
14:07This is amazing.
14:09I put this here.
14:12I put this here automatically.
14:14This is amazing.
14:16This is coming in.
14:18This is a heater.
14:20I see.
14:21I put this here.
14:23This is like HISARO.
14:26This is very hot.
14:30This is overflowing with delicious.
14:33This is like a Michelin restaurant.
14:36What do you mean?
14:38This is like HISARO.
14:40This is like HISARO.
14:41This is ABURERU-KUN.
14:44I put this here.
14:46This is a bad example.
14:47This is because the height of the grill is different.
14:52When you have this, it's a very stable dish.
14:56There's no waste.
14:57I see.
14:59What's more, he discovered something strange.
15:03I love bintoro. Is that okay?
15:05There it is.
15:06I really love bintoro.
15:07Bintoro?
15:10Come to think of it, there's no wasabi in it.
15:13There are a lot of restaurants that use wasabi.
15:16That's true.
15:18Actually, around 2008,
15:21I removed the wasabi from the whole plate.
15:23There's no wasabi in it.
15:25Currently, wasabi is placed separately on each table.
15:30Now, here's the mysterious quiz.
15:34There's a reason why I removed the wasabi from the whole plate.
15:37A lot of people from my family come here.
15:39So I can eat this dish with confidence.
15:42Also, if you leave it out for a while, the flavor of the wasabi will be lost.
15:47That's why I removed the wasabi.
15:49I see.
15:51Also, there's another reason why he removed the wasabi from the whole plate.
15:57What is the reason why he removed the wasabi from the whole plate?
16:05What is the reason why he removed the wasabi from the whole plate?
16:09I don't know.
16:10This quiz is quite difficult.
16:12Yes, it is.
16:13The other day, I was told that I watched the mystery quiz.
16:17I was told that the mystery quiz was difficult.
16:22Who told you that?
16:23I forgot.
16:25That's important.
16:26It's very important.
16:28He said that it's difficult even for adults.
16:31Of course, it's a golden quiz.
16:33Children are watching it, too.
16:35That's why I can give children useful information.
16:39The next day, I watch the quiz and go to a sushi restaurant.
16:42Then, the children can boast about themselves.
16:45It's a very good program.
16:47He said it as if he was thinking about it.
16:49The staff members are thinking about it.
16:51The staff members are thinking about it.
16:52The staff members are thinking about it.
16:53That's right.
16:54The reason why he removed the wasabi from the whole plate.
16:56Both of you can eat wasabi, right?
16:57Of course.
16:58I want to ask you a question.
17:01Normally, you put wasabi between the rice and the ingredients, right?
17:07If you don't have wasabi, where do you put it?
17:12You can put it anywhere you like.
17:15Do you have to say that?
17:18Where do you put it?
17:19I put it in soy sauce.
17:20There are various ways.
17:21Some people put wasabi on the rice.
17:24Some people put wasabi in soy sauce.
17:25Some people put wasabi in soy sauce and eat it.
17:29You have been dating for a long time, right?
17:32Of course.
17:33In a sense, we are partners.
17:36What do you think of it as a partner?
17:37The worst thing is that if you put wasabi on the rice, you can eat it.
17:46The worst thing is that the rice is full of wasabi.
17:54The rice is full of wasabi.
17:57Can I ask you a question?
17:58Did you eat it without realizing it?
18:00I realized it.
18:03It's a joke.
18:06It's a joke, but it's a delicious sushi.
18:12I'll give you a hint.
18:14This is difficult.
18:15Why did you put wasabi on the rice?
18:18I put wasabi on the table.
18:21I don't know.
18:26I don't know.
18:28Really?
18:30I don't know.
18:32What are you talking about?
18:34I don't know at all.
18:36If it's KURAZUSHI, it's possible.
18:40The first reason is that there are many children.
18:45The second reason is that the taste will be lost over time.
18:52I don't know at all.
18:58I don't know at all.
19:00I wrote it.
19:03I wrote it.
19:04I didn't get it right.
19:09The person who wrote it is amazing.
19:13I don't know, so I'll go first.
19:18Let's see the answer.
19:20Who will answer first?
19:22KAZUSHIGE.
19:24I wrote this.
19:26Cost cut.
19:27If you put wasabi on the table, you can cut the cost.
19:34If you don't use wasabi, don't use it.
19:38Wasabi is not purchased for free.
19:41So it's a way to save money.
19:45SATEGAWA.
19:46I got a hint from HONAN.
19:49You can play a punishment game.
19:52With your family?
19:53Yes, with your family.
19:55You can play a game with your family.
19:59You can also play a game with foreigners.
20:02If you get it right, you will be excited.
20:09That's right.
20:11KURAZUSHI may think that you don't use food for fun.
20:16KURAZUSHI is an entertainment company.
20:19You can enjoy wasabi as an entertainment company.
20:23I'm the same as KAZUSHIGE.
20:25I don't waste food.
20:27We are the same.
20:29We are the same.
20:32What is the purpose of KURAZUSHI?
20:49What is the purpose of KURAZUSHI?
20:57What is the purpose of KURAZUSHI?
21:02The purpose is to make it easier for customers to adjust the amount of wasabi.
21:06I see.
21:08I got it right.
21:10I got it right.
21:14The amount of wasabi is up to customers.
21:17The amount of wasabi is up to customers.
21:23I'm very happy.
21:24I'm happy because I have a lot of wasabi.
21:26Especially when I go home from work.
21:30I want to forget it with a little wasabi.
21:33This is my absolute answer.
21:37You can adjust the amount of wasabi yourself.
21:40This is not a punishment game.
21:42That's all.
21:44This is the truth.
21:47This is delicious.
21:51This is delicious.
21:53They enjoy KURAZUSHI sushi.
21:56This is delicious.
21:58There is a surprise from the store.
22:00I love seaweed.
22:07Is this a parade?
22:08Is this a BGM?
22:14What is this?
22:16What is this?
22:19Congratulations.
22:21Is this a happy day?
22:23Is this China?
22:31I have never experienced this.
22:35Please take this.
22:38Whose birthday is it?
22:40This is the 25th anniversary of the store's opening.
22:44This is the 25th anniversary of the store's opening.
22:47This is a surprise from the store.
22:51This is a surprise from the store.
22:54This is a new service.
22:57This is a new service.
23:01This is good.
23:02This is a new service that started in November last year.
23:05This is a gift system.
23:07Even if you don't make a reservation, you can order it.
23:11This is good.
23:13The menu includes pudding and sushi.
23:21This is delicious.
23:23This is delicious.
23:25This is delicious.
23:26This is delicious.
23:27This is delicious.
23:29This is delicious.
23:31Please take this.
23:32I ate this.
23:34Thank you for the satisfaction.
23:36This is sushi.
23:38This is a tea.
23:40This is a tea.
23:42This tea is also delicious.
23:44In the past, this was poured.
23:48The tea was poured with a button.
23:50That's right.
23:52That's right.
23:54When it comes to tea, it is common to add hot water.
24:01This is also improved.
24:05This is hard.
24:07This is easy to put in.
24:10I see.
24:11This is a little hard.
24:13This is not harder than before.
24:17This has a good grip.
24:19This is an acting quiz.
24:22Why was the button hard?
24:28This is easy to understand.
24:33I think so too.
24:35Why was the button hard?
24:39Do you want a hint?
24:41You don't have to give a hint.
24:43I'm not good at this.
24:46I don't know if it's right.
24:48I will give you a hint.
24:50This is for customers who come to my house.
24:52Is this for your family?
24:54Many people come to my house as a family.
24:57That's why it's hard.
24:59This is correct.
25:01This is the only answer.
25:03This is the only answer.
25:05This is good.
25:07This is a celebration.
25:09I didn't know that I could surprise you.
25:12I just remembered.
25:14When did you celebrate me with a surprise?
25:19My mother celebrated me with a surprise.
25:21I haven't had a surprise from my mother recently.
25:24I celebrated my birthday when I was 50 years old.
25:27Many people celebrated me with a surprise.
25:30I haven't had a surprise since then.
25:31You will be 60 years old next year.
25:33I see.
25:35I'm looking forward to it.
25:37If I do it myself, it won't be a surprise.
25:42It's not a surprise.
25:44It's good to be surprised.
25:48That's the problem.
25:50My mother supports me.
25:53She supports you?
25:54She supports me.
25:56I'm looking forward to it.
25:58You make sushi.
26:02We often take you to sushi restaurants.
26:05How many sushi restaurants have you been to?
26:08I went to more than 20 sushi restaurants.
26:11It was a rotation.
26:13When I go to the same sushi restaurant, I always get tired.
26:16So, I always change the place I go to.
26:19What do you eat first?
26:21Basically, it's a course of rice balls.
26:25I go to a place where they don't tell me what to eat first.
26:27I go to a place where they serve it for me.
26:30Do you have a standard menu?
26:32What do you want to eat when you go to a sushi restaurant?
26:35Salmon roe, sea urchin, medium fatty tuna.
26:40I definitely eat these three.
26:42It's like a set meal for children.
26:44Yes.
26:45I like the best ones.
26:47Like shrimp.
26:50By the way, did I say I worked at a sushi restaurant?
26:53When I was a college student, I wanted to eat sushi.
26:56So, I worked at a sushi restaurant in the neighborhood for three years.
27:00Did I say that?
27:02If you like, you can work at my sushi restaurant.
27:04It's expensive.
27:06The part-time pay is expensive.
27:10What is the reason why the old Toguchi was hard?
27:16I didn't write it.
27:19Please stop it.
27:21I wrote it because I knew the answer.
27:24That's terrible.
27:27That's terrible.
27:31Did you write it?
27:34I thought I wrote it.
27:36That's terrible.
27:39Tegawa and Kajiyuki, please write it at the same time.
27:41I wrote it at the same time.
27:43One, two, three.
27:45I wrote the same thing.
27:47I wrote the same thing.
27:49It's a safety factor like child lock.
27:51Why did you write it?
27:54I wrote it because I was afraid of getting burned.
27:56I wrote it because I was afraid of getting burned.
28:01Tegawa, what did you write?
28:03Others write it if it is hard to do by themselves.
28:09I wrote, I got burned.
28:11I am burned, too.
28:13Stop it.
28:15Are not you?
28:17I'm burnt.
28:20I wrote.
28:23I am burned, too.
28:25I got burned from the beginning.
28:26I didn't write.
28:29What was the original purpose of the button for the teapot?
28:35The correct answer is to prevent children from getting burned.
28:42When it comes to kaiten-sushi, I think it's because the children want to sit next to it.
28:46That's right. They definitely want to sit next to it.
28:49In kura-sushi, by using the principle of teko,
28:52if you press down on the bottom half of the teapot,
28:55it becomes harder for the children and easier for the adults to press.
29:02Next up is Sushiro!
29:04Sushiro!
29:05They've been selling kaiten-sushi for 13 years in a row.
29:08Sushiro is the best kaiten-sushi chain in Japan.
29:15The number of stores is the highest in Japan.
29:17There are currently 648 stores.
29:20In addition, Sushiro has sold 184 stores overseas.
29:25Let's ask them a mysterious quiz!
29:29Wow, it's huge!
29:31There's more in the back.
29:34The place where Akira Fusai and Kensuke visited was
29:37Shinjuku Nishiguchi, where Sushiro has sold the highest number of kaiten-sushi in Japan.
29:43Please come this way.
29:45What is this?
29:48Wow!
29:49It's a karaoke box!
29:51I didn't know the monitor was this big.
29:53What is this screen?
29:56Wait a minute.
29:57This is called a digital display.
30:00It's a large touch panel.
30:02It's amazing.
30:04It looks like it's spinning.
30:07It's amazing.
30:08I think there's something fun about choosing kaiten-sushi.
30:12The size of the screen is the same as that of a kentsun-dai.
30:16The kaiten-sushi you've seen so far is being reproduced digitally.
30:21If you swipe to the right like a smartphone, the kaiten-sushi will move to the right.
30:26You can move the kaiten-sushi like this?
30:28Can you move the kaiten-sushi like this?
30:29Yes, you can.
30:30If you move the kaiten-sushi like this, the kaiten-sushi will return to its original position.
30:32Return?
30:33Yes, return.
30:36That's good.
30:38That's good.
30:40What are you doing now, Sushiro?
30:42In the past, when the kaiten-sushi moved like this, I was lost.
30:47I was wondering what to do.
30:49I went to the place I was lost.
30:51I waited for the kaiten-sushi to come back.
30:53But the kaiten-sushi didn't come back.
30:55If you're lost, you can return the kaiten-sushi to its original position.
30:59That means you won.
31:01That's right.
31:02Wait a minute. I want to eat this.
31:05Wait a minute. I want to eat this.
31:09Do you want to eat this?
31:11Wait a minute.
31:12I'll press the button.
31:14Wait a minute.
31:15I'll order it.
31:19He looks happy.
31:20That's great.
31:22I want to eat squid salt lemon.
31:24Squid salt lemon is popular.
31:26It's 150 yen, so it's cheap.
31:29I'll order it.
31:32There is a flat screen.
31:35You can enjoy the game depending on how much you order.
31:40Everyone is doing great.
31:44Start.
31:47What is this?
31:48Do you want to press the button?
31:49No, I'll do it myself.
31:51I know how you feel when you want to press the button.
31:52I like PACHINKO.
31:54You seem to like it.
31:56Do you want to press the button?
31:58I'm scared.
32:03I lost.
32:04Is this popular?
32:06Yes, it's popular.
32:08If you press the button, you can get it.
32:10It's popular, isn't it?
32:12It's cute.
32:14I got it.
32:17I'll order squid salt lemon.
32:19Squid salt lemon.
32:21I'm sure it's delicious.
32:23I got it.
32:28It looks delicious.
32:29What is this?
32:31It looks delicious.
32:33It's thick.
32:35It's a limited edition of TENREN HONMAGURO.
32:38The time when this is introduced is
32:41TENREN HONMAGURO of TOYOSU.
32:43There is another product called ROKKANMORI.
32:46I recommend that too.
32:48I'll eat it.
32:50First of all, this red meat.
32:52This is pickled red meat.
32:54This is pickled.
32:56This is delicious.
33:01This is delicious.
33:04The rice is also delicious.
33:08Is this medium fatty tuna?
33:09This is medium fatty tuna.
33:10Medium fatty tuna is also beautiful.
33:16This is delicious.
33:18The tuna is delicious, but the rice is also delicious.
33:21We are particular about sushi rice.
33:24This rice has a temperature similar to that of a craftsman's hand.
33:29This is easy to eat.
33:32This contains a lot of air.
33:35This is medium fatty tuna.
33:37This is delicious.
33:41This is the part of the tuna.
33:45This is delicious.
33:49This is delicious.
33:51I like this part of the tuna.
33:57Do you know why there is tuna in sushi restaurants?
34:01This is to reset the taste.
34:04This prevents food poisoning by sterilization.
34:08You are good.
34:10You are amazing.
34:13Do you know that there is another product?
34:15I know.
34:17Next is the quiz.
34:22Crab, which is essential for sushi, is said to have been used for a different purpose in the Edo period.
34:28What is that purpose?
34:31Kazushige, who runs a sushi restaurant, knows this.
34:36Of course.
34:42Crab, which is essential for sushi.
34:44What purpose was it used for in the Edo period?
34:48I prepared a crab.
34:50I love crab.
34:52Why do you only show the crab?
34:55It's true.
34:57This is sweet and not too spicy.
34:59This is a perfect balance.
35:02This is good.
35:04I can eat this.
35:08I don't know this.
35:10I don't need a hint.
35:13Please give me a hint.
35:15This is a hint.
35:16This is a product that is found in most restaurants.
35:19This is a product that is found in most restaurants.
35:24This is a prototype.
35:26This is a prototype.
35:28Is this okay?
35:32I want to eat this.
35:34This is a sushi story.
35:36Next is Kazushige.
35:38I don't need to explain this.
35:42I explained two things.
35:45You put soy sauce on the crab.
35:48You put it on the sushi story.
35:49I used to put soy sauce on the crab.
35:52I was able to eat it deliciously.
35:58You put the right amount of soy sauce on the crab.
36:00I put the right amount of soy sauce on the crab.
36:04I put it on the sushi story.
36:06What does it mean to put soy sauce on the crab?
36:11I didn't understand that part.
36:15It's about soy sauce.
36:17Is the crab soy sauce?
36:20The crab replaces soy sauce.
36:25There was no soy sauce in the Edo period.
36:28You put soy sauce on the crab.
36:31You put soy sauce on the crab.
36:37You put soy sauce on the crab.
36:39You put soy sauce on the crab.
36:41You put soy sauce on the crab.
36:44I see.
36:46Next is Tegawa.
36:47I don't know what this is.
36:50It's like tabasco.
36:52I see.
36:54That's the reason.
36:56I thought there was only tabasco.
37:01I used this as a hint.
37:03I see.
37:04I think I'm right.
37:06Is it different from me?
37:07It's a little different.
37:08I thought it was this.
37:10It's like a handkerchief.
37:13For example, you eat rice.
37:15You wipe your hands with a handkerchief.
37:18Then you go to the next sushi.
37:21There was a reason to wash your hands.
37:24I don't think so.
37:26I don't think so, either.
37:27I think it's like a handkerchief.
37:29A handkerchief?
37:31You wipe your fingers with a handkerchief.
37:33There is no handkerchief in all restaurants.
37:35There is no handkerchief, but it was like that in the Edo period.
37:37Most restaurants have a handkerchief.
37:41What is a handkerchief?
37:43It's a handkerchief.
37:45It's a substitute for a handkerchief.
37:47I use soy sauce.
37:49You use tabasco.
37:50I use a handkerchief.
37:52A handkerchief is essential for sushi.
37:55What was the use of a handkerchief in the Edo period?
37:59I asked a sushi commentator.
38:02There is such a person.
38:04The purpose of a handkerchief is to sterilize.
38:08In addition to that, there is also the meaning of re-tasting.
38:13You eat sushi by hand.
38:16If you try to eat sushi, you can't do it unless your fingers are wet.
38:23If you hold a handkerchief, the handkerchief will be moist.
38:29If you hold a handkerchief in your hand, you can eat it smoothly.
38:34That's why I used a handkerchief as a handkerchief.
38:42Did you understand?
38:44Of course.
38:47I will tell you one thing.
38:49I don't use a handkerchief for that purpose now.
38:52You can't use a handkerchief in a restaurant.
38:58I think it's a handkerchief for a sushi restaurant.
39:03What do you mean?
39:05I think I have a handkerchief.
39:07Please look it up.
39:11Please look it up.
39:13It's a military handkerchief.
39:17But I don't use a handkerchief for sushi.
39:21Who decided that?
39:23I looked it up.
39:28I looked up the story of Kazushige's handkerchief.
39:36In the Edo period, there was no handkerchief.
39:39There were customers who wiped their dirty hands with a handkerchief.
39:45That's why there were so many sushi restaurants with dirty handkerchiefs.
39:53What should I eat next?
39:55I'm not sure.
39:58In fact, there is a sushi restaurant that sells sushi without standardizing it.
40:06Do you know what that is?
40:08I don't know.
40:10Is there a standard sushi?
40:12There are good and bad times.
40:16It's only when it's delicious.
40:19It's a standard sushi story.
40:21What is the story that the sushi restaurant only tells in good times?
40:26Is it a yellowtail?
40:27It's a crab.
40:32What is the story that the sushi restaurant only tells in good times?
40:39The answer is...
40:42Here it comes.
40:44It's a sea urchin.
40:47Sea urchin is seasonal.
40:49That means sea urchin is delicious.
40:53Can I eat it with my hands?
40:54Yes.
40:55I'm looking forward to eating it.
40:58It looks delicious.
41:00I want to eat this sea urchin.
41:09The smell of sea urchin is all over my mouth.
41:15This seaweed is also delicious.
41:17Sea urchin is delicious.
41:21This is a delicious sea urchin.
41:24In order for you to eat sea urchin deliciously, the buyer goes to the site and repairs it.
41:30In order to provide a stable supply in the future, we are working hard on sea urchin farming.
41:37In addition, there is a new product that is included in the sushi restaurant's regular menu this winter.
41:43Here it comes.
41:44Seaweed roll?
41:45This is a seaweed roll.
41:49This is the first time I've seen a grilled seaweed roll.
41:51This product is a product that you can enjoy delicious seaweed.
41:56You can enjoy the crispy texture of the seaweed roll made by the customer.
42:01This is the same as the seaweed roll sold at convenience stores.
42:04It's not difficult to make.
42:06I'm used to using this.
42:09It's fun for people overseas.
42:16I made about three rolls.
42:21That's a good sound.
42:23It's really crispy.
42:26How is it? Is it delicious as a seaweed roll?
42:28This is a good sound.
42:30This is very delicious.
42:38This looks delicious.
42:42You can eat various menus that are particular about the ingredients.
42:46What is this?
42:47What is this?
42:48This is a mysterious quiz.
42:52There is a menu that Sushiro started in 2014.
43:01What is that menu?
43:03That's delicious.
43:05That's right.
43:07Wait a minute. I think I know this.
43:11I don't know this.
43:12What is the menu that Sushiro started in 2014?
43:19I think I know this.
43:21People who say this know this, right?
43:24Can I draw a picture of this?
43:27Can you draw a picture of this?
43:30I think this is it.
43:36This is a menu that Sushiro started in 2014.
43:40This is it.
43:41I want you to say that it's delicious.
43:44I think this is a menu that Sushiro started in 2014.
43:47I think this is it.
43:49I guess this is a menu that Sushiro started in 2014.
43:54I think so too.
43:56You can think of a menu without a starting point.
43:59For example, Sushiro and Kura.
44:02Can this be a menu that Sushiro started in 2014?
44:04You can eat all the fish, right?
44:11I don't think so.
44:13You don't think so?
44:14I don't think so.
44:15How do you know the answer?
44:16I feel like I know the answer.
44:18Oh, I see.
44:20That was a great hint from Mr. Kazushige.
44:23I don't know the hint.
44:25Then I will also draw.
44:30What is that?
44:31I'm not good at drawing, so I don't think I can do it.
44:34What I think is that you can eat the tail and the whiskers.
44:50Did you all draw it?
44:51Yes, I did.
44:57Okay, okay, okay.
44:59Good.
45:00You drew it very well.
45:05Let's go with this.
45:09Okay.
45:11Okay, everyone is ready.
45:13Let's start with Mr. Degawa.
45:14Me next?
45:15I think I got it right.
45:17Mr. Kazushige gave me a hint.
45:18Mr. Kazuhige.
45:19Ta-da!
45:20What is this?
45:22It's a military ship with a lot of fish on it.
45:33A military ship with a lot of fish?
45:35What? I don't know.
45:37There are a lot of fish on it.
45:43A lot of things?
45:45There are fish balls and salmon roe.
45:48It's like a rice ball.
45:49It's like a seafood bowl.
45:51That's right.
45:52It's a waste to throw away the fish.
45:59So he put all the fish on it.
46:04He put it on the military ship.
46:07Okay, okay.
46:08I don't know this.
46:09I'm sure there is.
46:10I'm sure there is.
46:11If that's the case, the question is about the menu, right?
46:14That's right.
46:15It's fish, right?
46:17It's fish.
46:20Wait, wait.
46:21This is the menu.
46:23What is the first menu?
46:25It's probably the menu.
46:27It's the menu.
46:28No, no, no.
46:29It's true.
46:31The first menu is this.
46:33It's true.
46:34What does it mean?
46:35I was only thinking about fish.
46:37It's something you can eat from head to toe.
46:40And what I wrote is not a fish.
46:43It's an octopus.
46:44You can eat it.
46:46Is it a menu using octopus?
46:47No, no.
46:48It's an octopus.
46:49Octopus.
46:50Octopus.
46:51In sushi restaurants, you can only use the legs.
46:56But now you can eat the head.
46:58I see.
46:59You can eat everything.
47:00I see.
47:01In short, you can use all the octopus.
47:04That's right.
47:05Octopus.
47:06I think this is the same as Mr. Degawa's.
47:09It's beautiful.
47:11This is a normal norimaki.
47:13It's beautiful.
47:14That's right.
47:15It's a normal norimaki.
47:17It's the same.
47:19When you cut the ingredients, the edges always come out.
47:24It's a waste to throw away the edges.
47:27For example, if it's a tuna norimaki, it has a lot of tuna edges.
47:33But this doesn't come out every time.
47:34It only comes out when the edges are full.
47:36It's a norimaki that doesn't waste the fish edges.
47:41It's probably the same.
47:42It's the same.
47:43The ingredients are not mixed.
47:45Tuna is tuna.
47:46Is that so?
47:47Yes.
47:48But Mr. Degawa, you said it was mixed.
47:49It's a mixed menu.
47:52I see.
47:53I don't think it's mixed.
47:55If you write too much, it's hard to understand.
47:59It's hard to understand.
48:01In short, I chose this.
48:04Is there a correct answer?
48:07I brought the correct product to the studio.
48:09I did it.
48:10I'm glad.
48:11I'm glad.
48:12But why?
48:13Isn't it okay?
48:15But this is on the norimaki, right?
48:17No, but if you look closely, you can see the black part.
48:20If you say that, it's the same.
48:22If you say that, it's the same.
48:24It's a norimaki.
48:26Fukui, please give me the correct answer.
48:28The correct answer is...
48:31Ramen.
48:32What?
48:33It's completely different.
48:34It's completely different.
48:36That's why it's like this.
48:39That's why it's not in the sushi shop.
48:42I see.
48:43I see.
48:44Since 2014.
48:46I thought there was this, too.
48:48But the ramen is very delicious.
48:50I prepared it in the studio.
48:53What is this useless menu?
48:56Is this fish?
48:57Yes, this is fish.
48:59The soup is called sea bream salt ramen.
49:03The soup also uses sea bream roe.
49:06It's a soy sauce that doesn't contain any ingredients.
49:09It's a soy sauce that doesn't waste anything.
49:11The smell is amazing.
49:12The smell of fish is amazing.
49:14I thought about it.
49:15I thought it was a rough soup.
49:17A rough soup.
49:18All fishermen do it, right?
49:20I thought it was a fish, but I only thought about fish.
49:24The soup is really delicious.
49:27It's delicious.
49:28It's gentle.
49:30It's gentle.
49:31It's gentle.
49:32It's delicious.
49:33This is delicious.
49:40This is very delicious.
49:42This is delicious.
49:43Thank you very much.
49:45This is a seasoning that goes well with sushi.
49:47This goes well with sushi.
49:49You can eat it with sushi.
49:50Is there a ramen that goes well with sushi?
49:52The ramen sold in 2014 is also a ramen that goes well with sushi.
49:56I've never eaten ramen with sushi.
49:58There are also tuna and shrimp.
50:00It's very light.
50:02Even if you eat sushi after this or before this, it won't bother you.
50:07It's like ramen in a ramen shop.
50:11How much is this?
50:13The price starts at 390 yen.
50:19I'm going to eat sushi.
50:21I've never heard of ramen for 390 yen.
50:24The soup is so delicious that I can't believe it.
50:27I think there are people who come to eat this ramen rather than sushi.
50:32I think so.
50:33Some people like ramen.
50:35It depends on the season.
50:37There are many people who come to eat this ramen.
50:39This is delicious.
50:41This is the best sushi restaurant in Japan for 13 consecutive years.
50:46The ramen was delicious.
50:47One of the reasons for its popularity is that there are more than 140 types of menus.
50:54A new menu has been developed at a fair that is held every two weeks.
51:00The sushi restaurant is also loved by many people.
51:07Is there such a thing?
51:09There is.
51:11The sushi restaurant develops about 1,200 types of sushi every year.
51:16There are about 300 types of sushi that are actually sold.
51:21I didn't know there were so many types of sushi.
51:231,200 types of sushi is amazing, but 300 types of sushi is also amazing.
51:28This is a mysterious quiz.
51:31One of the four types of sushi in the studio is actually commercialized.
51:40Please guess the type of sushi.
51:43Four types of sushi will be served in three cans.
51:47One of the four types of sushi in the studio is actually commercialized.
51:51Please guess the type of sushi.
51:55Before all four types of sushi are served, please choose one type of sushi.
52:01One type of sushi will be served one by one.
52:03You can't change the type of sushi at the end.
52:07Do you understand?
52:08It's like a sushi restaurant in the old days.
52:11That's right.
52:12I said it.
52:15You can't change the type of sushi at the end.
52:17I see.
52:18You can't change the type of sushi at the end.
52:23Please choose one type of sushi.
52:28It's like a sushi restaurant in the old days.
52:31I said it.
52:33I said it.
52:34It's the second time.
52:35The comments are rotating.
52:39The comments are rotating.
52:41Let's get started.
52:42Please choose one type of sushi.
52:45The comments are rotating.
52:47It's fun.
52:48You can choose the same type of sushi.
52:50You can choose the same type of sushi.
52:53You can't choose the same type of sushi from the first one.
52:57I think it's possible.
52:59It looks delicious.
53:00The first type of sushi is Tako rice sushi.
53:05I want to make Okinawa-style Tako rice sushi.
53:09It looks delicious.
53:11The person in charge of the development of this sushi restaurant is a first-class hotel in Okinawa.
53:18It looks delicious.
53:19The comments are rotating.
53:21The comments are rotating.
53:23Is that okay?
53:25Is that okay?
53:26I want to take a picture of it.
53:28There are many dishes that are fun to eat.
53:31That's right.
53:32It looks delicious.
53:33There are only three types of sushi left.
53:35The second type of sushi is Tuna Ohagi sushi.
53:41The sushi restaurant in Yotsuya is making this sushi.
53:45This sushi is often served in luxury sushi restaurants.
53:49This looks delicious.
53:52The sushi restaurant in Yotsuya is making this sushi.
53:55I don't think so.
53:56I don't think so.
53:57There is Tako rice in it.
54:01Is that okay?
54:04Is that okay?
54:05Is that okay?
54:06There are only two types of sushi left.
54:09What is the third type of sushi?
54:11The person in charge of the development of this sushi restaurant is a first-class hotel in Okinawa.
54:15The person in charge of the development of this sushi restaurant is a first-class hotel in Okinawa.
54:18I'm sorry.
54:19The third type of sushi is pork belly sushi.
54:22Wait a minute.
54:23There is a possibility that the comments are rotating.
54:25I made the pork belly sushi into a thin roll.
54:27Why doesn't anyone take a picture of it?
54:30Why doesn't anyone take a picture of it?
54:33This looks delicious, too.
54:35What is the background of this sushi?
54:37This sushi was originally sold as DODEKA SHUMAI.
54:40Why doesn't anyone take a picture of it?
54:43Why doesn't anyone take a picture of it?
54:45I don't know.
54:46I don't know.
54:47I think this is the first type of sushi.
54:49Everyone is together.
54:51What are you doing?
54:53The fourth type of sushi is salmon cheese sushi.
54:59Why doesn't anyone take a picture of it?
55:01This looks delicious, too.
55:03This is the last one.
55:05Why doesn't anyone take a picture of it?
55:07This may be the correct answer.
55:09Why doesn't anyone take a picture of it?
55:11This is delicious.
55:12I want to eat this.
55:14Is this because salmon is popular?
55:17Yes.
55:18At that time, there was a festival called STAMINA FESTIVAL.
55:21This was sold at that time.
55:24I see.
55:26This looks delicious, too.
55:28This looks delicious, too.
55:31This is a difficult quiz.
55:33I can't go back.
55:35I should have taken a picture of it at the beginning.
55:37I should have taken a picture of it at the beginning.
55:40I should have taken a picture of it at the beginning.
55:42Don't you put soy sauce on this?
55:44I put a little soy sauce on it.
55:47Is this a little spicy?
55:49This is very spicy.
55:51What is this?
55:52This is more spicy than Habanero.
55:54This is impossible.
55:56This is delicious.
55:57Is this spicy?
55:58This is spicy, but delicious.
55:59I'm fine.
56:02This is delicious.
56:04This is spicy.
56:07This is delicious.
56:08This is very delicious.
56:10This is spicy.
56:11This is a dish eaten at a sushi restaurant.
56:13This is very spicy.
56:16This is delicious.
56:18This is spicy.
56:19This is difficult for children to eat.
56:21But this is delicious.
56:24I think this is the first dish.
56:26I think so, too.
56:27I think so, too.
56:29I wanted to eat this.
56:31This is delicious.
56:32I'm glad I can eat this.
56:36This is spicy.
56:38This is spicy.
56:39This is very spicy.
56:41FUKUI.
56:42Which of these is actually commercialized?
56:46The correct answer is.
56:54The correct answer is.
56:57This is Tuna Ohagi.
57:01I'm glad I got that.
57:03It looked delicious.
57:06This is Tuna Ohagi.
57:08This is the reason why this is not commercialized.
57:10This is delicious.
57:11This is delicious.
57:13This is too spicy for children to eat.
57:17That's why this is not commercialized.
57:19You don't have to do that.
57:22This is delicious.
57:24This is delicious.
57:26This is delicious.
57:28I think this will be popular.
57:30Why did you choose TAKORAISUZUSHI?
57:32TAKORAISUZUSHI was originally delicious.
57:36However, when I looked at the balance of the food, it was not delicious.
57:39The balance of the food was not good.
57:42Why did you choose pork buns?
57:43I think pork buns are delicious.
57:52That's all for today's quiz.
57:54The winner of today's quiz is me with 2 points.
57:59That's great.
58:01That's interesting.
58:03I'm glad.
58:04I won a prize of 15,000 yen for sushi.
58:06I won a prize of 30,000 yen.
58:08I can eat a lot.
58:10I'm glad.