• 2 days ago
モヤモヤさまぁ~ず2 2025年2月15日 でっかいねーウドの街!東京・立川
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Transcript
00:00I'm not going to let go of your hand.
00:05I'm not going to let go of your hand.
00:07After this, the special episode of Moe-sama Fudo Senryu will begin.
00:12It's very mysterious.
00:16This time, we are in Tachikawa City, Tokyo, a big city with a big Tama district.
00:24Tachikawa City, Tokyo
00:26This is a so-called town.
00:30This is the original Tachikawa City.
00:35There is also a muffin shop.
00:38This is the original Tachikawa City.
00:40This is all muffins.
00:41What is this road?
00:43This road is amazing.
00:45This is good.
00:46This is like a showcase.
00:50This is good.
00:51This is like Paris.
00:53This is fashionable.
00:55Hello.
00:57Is this size okay?
00:59Do you sell muffins here?
01:02Isn't this a shop?
01:03This is a small shop with three muffins.
01:06We sell muffins here.
01:08Is there anything to eat inside?
01:09No.
01:10Do you just buy muffins here?
01:11Yes.
01:12Isn't this shop small?
01:13This shop is small.
01:16This used to be a bar.
01:18Is this size okay?
01:19Yes.
01:20The owner of the bar is open.
01:23He was looking for people.
01:25So I thought this shape was cute.
01:28Whose muffins are you selling?
01:29This is a pastry shop that produced muffins.
01:32I arrange various muffins here.
01:36The clerk has to do this.
01:39It's hard to talk.
01:42This is a muffin shop on the corner of the bar.
01:47They sell muffins in a very small space.
01:52This is a very small shop with a challenging spirit.
01:56They sell muffins with side dishes that cannot be eaten elsewhere.
02:02This is a very small shop in TACHIKAWA.
02:07Do you want to drink this first?
02:10This is gratin.
02:11This is good.
02:12Do you sell coffee here?
02:14We sell coffee here.
02:17You look like a pervert.
02:19This is bolognese.
02:21Thank you very much.
02:24This has cheese on it.
02:26Can I eat this from the top?
02:29Yes, there is a cup.
02:32How does the muffin taste?
02:35This is soft.
02:37This is gratin.
02:39This is really good.
02:42This is delicious.
02:44This is soft.
02:46Thank you very much.
02:49Is this shop popular?
02:51Yes.
02:52This is a small shop.
02:54Many people from the city come here.
02:58These muffins are moist and delicious.
03:03Your sister is popular.
03:05My sister is cute.
03:07Can you do it quietly?
03:11Yes.
03:12It's good to be there quietly.
03:17She is very cute.
03:19She is peeping.
03:21She is like a koala.
03:24This is like a tree.
03:27I want you to promote this shop.
03:29This is the only MUFFIN in TACHIKAWA.
03:35The owner of this shop is proud of this MUFFIN.
03:40She promotes this MUFFIN.
03:42Are you ready?
03:44This is the only MUFFIN in TACHIKAWA.
03:48This is a new MUFFIN.
03:51What are you talking about?
03:53I can't see it.
03:55Can you do it again?
03:57This is the only MUFFIN in TACHIKAWA.
04:01Please look forward to our new MUFFIN.
04:08Is this in the video?
04:11Thank you very much.
04:13Please continue to do your best.
04:18I don't know what this shop is.
04:20Thank you very much.
04:21People who come from this side don't notice.
04:24There are people who come suddenly.
04:27This is a shop called GRAPHICS.
04:30This is a shop that is popular.
04:32This is a shop that is popular.
04:34This is a picture of GRAPHICS.
04:36This is good.
04:38This is a picture of a hysterical glamour.
04:42This is fashionable.
04:44This is a picture of a clinic.
04:49This is a picture of a clinic in FUJISAWA.
04:52This is a picture of GRAPHICS.
04:54This is a picture of GRAPHICS.
04:56There are many T-shirts in this shop.
04:58This shop is popular.
05:01This is a fashionable shop.
05:06Let's go.
05:08What kind of shop is this?
05:10This is a shop called HARLEM.
05:13This is fashionable.
05:15Hello.
05:17Hello.
05:19Please wait a moment.
05:22What is this suddenly?
05:25You said this is a fashionable shop.
05:29This is a fashionable shop.
05:31Didn't you hear this?
05:33You said this is a fashionable shop.
05:36You said this is a fashionable shop.
05:38Everyone wants to say this is a fashionable shop.
05:40There is also a picture of a mafia.
05:42Don't say that.
05:44Is this a fashionable shop?
05:46This is a fashionable shop.
05:48Hello.
05:50Oh, hello!
05:52Sarkboy!
05:54This is pretty cool.
05:56It's nice.
05:58Is this an original brand?
06:00Yes, it is.
06:02Harlem Graphics.
06:04There are a lot of girls in Harlem.
06:06Oh, I see.
06:08It's a girl's smile.
06:10Girls are pretty cool.
06:12Yes, they are.
06:14Do you have a model?
06:16I have my own image.
06:18When I want to draw something,
06:20I use my hand to draw it.
06:22That's my image.
06:24I use my hand to draw it.
06:26That's nice.
06:28There's a shadow.
06:30It's a line on the back.
06:32Yes.
06:34That's nice.
06:36It's not erotic at all.
06:38I'm careful about that.
06:40If it's erotic,
06:42I can't wear a T-shirt.
06:44It's cool.
06:46Is that a binoculars?
06:48Yes, it is.
06:50I'm going to use this binoculars.
06:52It's cool.
06:54Yamakawa is a designer
06:56who also uses binoculars.
06:58He is a veteran designer
07:00who has a history of 40 years
07:02and is good at drawing
07:04women in a bad way.
07:06He is developing
07:08his first original brand
07:10called Harlem Graphics.
07:12He wants to collaborate
07:14with Yamakawa,
07:16who is a fashionable designer.
07:18That's why he has orders
07:20from gravure idols
07:22and others.
07:26Can you draw Tanaka
07:28in an artistic way?
07:30I can draw her
07:32with a touch.
07:34Can you do that?
07:36Yes, I can.
07:38Can you draw her
07:40in a cool way?
07:42I want that.
07:44It's like a dream.
07:46Your husband wants that.
07:48No, no, no.
07:50I can do it.
07:52I can do it.
07:54So,
07:56he is going to make
07:58a fashionable and
08:00artistic T-shirt
08:02in Tanaka's version.
08:04Make it cool.
08:06Don't make it stand out.
08:08I see.
08:10What else?
08:12The front.
08:14What about the eyes?
08:16The front and
08:18the side.
08:20That's cute.
08:22Make it cool.
08:24Make it cool.
08:26Close your mouth.
08:28What's that?
08:30What's that?
08:32You look angry.
08:34I'm not angry.
08:36The ears are unique.
08:38That's true.
08:40The ears are
08:42like this.
08:44Good.
08:46How about the hair?
08:48Good.
08:50How about this?
08:52This is...
08:54This is...
08:56It's dark.
08:58I'm choosing something.
09:00You look serious.
09:02I'm choosing something.
09:04I didn't choose anything.
09:06I don't care.
09:08The portrait and
09:10the painting
09:12are important.
09:14Depending on the location
09:16and the subject,
09:18it can be elegant.
09:20That's true.
09:22That's true.
09:24Can I leave it to you?
09:26I'll leave it to you.
09:28Can I? I'll ask the staff later.
09:30I'm looking forward to it.
09:32I'm looking forward to it.
09:34Mr. Yamakawa.
09:36He's looking forward to
09:38Ms. Tanaka's T-shirt.
09:46The wind is strong.
09:48I don't like it.
09:50You don't like it?
09:52It's not that windy here.
09:54It's windy up there.
09:56I can hear the wind.
09:58Tachikawa Udon.
10:00It's udon.
10:02Udon?
10:04Udon.
10:06You don't eat udon, do you?
10:08I've never heard of udon.
10:10It's white.
10:12It's white.
10:14Have I ever seen it?
10:16I think it's grown in the shade.
10:18I've never seen it.
10:20I think it's
10:22in the basement.
10:24Isn't it white asparagus?
10:26White asparagus and bean sprouts.
10:28I don't know.
10:30I'd be surprised if I saw it in person.
10:32Is it here?
10:34It looks like a path for animals.
10:36I don't see it.
10:38Let's go and see.
10:40If we're talking about udon, we have to see it.
10:42You're right.
10:44Udon is a vegetable from Japan
10:46that grows in the same plant
10:48as taranome.
10:50I've never had it before.
10:52I'm curious about it
10:54because I've never seen it before.
10:58Is that the owner?
11:00There's a car.
11:02Welcome.
11:04So this is what it looks like.
11:06It's spacious.
11:08Hello.
11:10It's a huge site.
11:12It's huge.
11:14Thank you very much.
11:16Is this all yours?
11:18This is our field.
11:20It's very clean.
11:22It's not finished yet,
11:24but we'll grow broccoli and cauliflower.
11:26It's very clean.
11:28There's nothing here.
11:30Udon is on the hill.
11:32It says Tachikawa Udon.
11:34It's quite famous.
11:36Yes, it is.
11:38I heard that udon is not nutritious
11:40even if you eat it.
11:42No, it's not.
11:44It's not nutritious.
11:46It's not a part of udon,
11:48but it doesn't make sense.
11:50It's useless.
11:52The part of udon
11:54is useless.
11:56What about the ground?
11:58We dig out the roots
12:00and plant them in the ground.
12:02That's how we make udon.
12:04Is it nutritious?
12:06Of course, it's not.
12:08See?
12:10The roots are useless.
12:12It's not on the sun, is it?
12:14No, it's not.
12:16It's in the ground.
12:18It's in the ground here.
12:20It's at my feet.
12:22Is that so?
12:24Tachikawa City's
12:26specialty,
12:28vegetable udon.
12:30It's said that it's grown in the ground,
12:32but I wonder
12:34how it's grown.
12:36Can we see it now?
12:38Yes, let's see it.
12:40I've never seen it.
12:42You open it here.
12:44Is it down here?
12:46It's amazing.
12:48Is it an air duct?
12:50It's long.
12:52Is it that deep?
12:54Who dug it?
12:56My father and grandfather
12:58did it together.
13:00For generations?
13:02I've been using this hole for almost 60 years.
13:0460 years?
13:06Is it strong?
13:08It's called Kanto Romso.
13:10The ground is hard.
13:12The ground was used for growing udon.
13:14Yes.
13:16I want to see it.
13:18There's a hole.
13:20It's like a manhole.
13:22What?
13:24Romso.
13:26This is Romso.
13:28Isn't it deep?
13:30It's amazing.
13:32It's scary.
13:34How deep is this ladder?
13:38It's 4 meters deep.
13:40It's about 3.5 meters deep.
13:42It's deep.
13:44We've been doing this for many years.
13:46It's deep.
13:50It's scary.
13:52It's scary.
13:54It's like a real location.
13:56It's like a real location.
13:58It's like a real location.
14:00It's like a normal location.
14:02It's like a normal location.
14:04We'll go in first.
14:06Please go in.
14:08How many people can go in?
14:10One person at a time.
14:12Let's go in first.
14:14Let's go in first.
14:16Then only one person will show up.
14:18This is a social learning.
14:20Let's go there.
14:22It's a real location.
14:24You have to tell them.
14:26I'll do it on WBC.
14:28No, I'll do it on baseball.
14:30Shotaro Otani.
14:32Shotaro Otani.
14:34It's too small to fit only one person.
14:36It's too small to fit only one person.
14:38He'll report about the udon on his smartphone.
14:40He'll report about the udon on his smartphone.
14:42We might go as well, so let's put it on.
14:45I want to see it.
14:46Here it is. What should I do with this?
14:48It's already closed, so you can go down.
14:51From this angle?
14:57Sorry, I didn't know anything.
14:58Tanaka knew.
15:00It was closed just now.
15:02It's dangerous to go down now, so I made it compact.
15:07You can call me a troublesome old man.
15:11You have to take it for sure.
15:13Do you understand?
15:14I'll do it like this.
15:15It's pretty scary.
15:18I'll go down.
15:21Slowly, slowly.
15:24Don't let go of your hand.
15:26Don't let go of your hand.
15:28I'll go down.
15:30Please report.
15:37It's windy.
15:39The dust is heavy.
15:44It's amazing.
15:46It can't be helped.
15:48It can't be helped.
15:50It's covered with dead leaves.
15:52It's okay.
15:53If there is a serious narration, it will be good.
15:56It's a special edition that can only be done with this.
15:59There is.
16:00It's a sea urchin of Udo.
16:02I've arrived.
16:04Is it dark?
16:05Thank you very much.
16:07What is that reaction?
16:09Did you take it?
16:11I'll take it now.
16:12Didn't you take it?
16:13What is it?
16:15I've arrived.
16:18When I look back,
16:21Look at this.
16:25It's very mysterious.
16:27Is this Udo?
16:29That's right.
16:30Can't I eat the part I can see now?
16:34You can eat everything.
16:36That's right.
16:40It's like a deep sea.
16:42It's mysterious.
16:46Udo is in season from December to April.
16:50In summer, they grow roots on the ground.
16:53In autumn, they return the roots to the ground.
16:59It grows up to 80 cm in a month in the hole.
17:06By the way, Udo grows in a dark place where the sun does not hit.
17:10That's because there are few weeds and pure white Udo grows.
17:17Here, too.
17:20Is it that wide?
17:24It's amazing.
17:27I feel like I've found something amazing.
17:31One, two, three, four.
17:35There are four rooms.
17:37There are four rooms.
17:39It's growing there.
17:42It's growing hair.
17:45It's like a burdock.
17:47It's a fresh proof.
17:50Is it too early to harvest?
17:52No, it's just time to harvest.
17:54Is that so?
17:55Can I take it?
17:57Let's harvest one.
17:58Thank you very much.
18:00I'll harvest it.
18:02I'll harvest it.
18:04I'll hold it.
18:06It's easier to cut if you put it diagonally.
18:08Diagonally.
18:10Like this.
18:11Do you cut it like this?
18:13Like this?
18:14I'll cut it.
18:18I got it.
18:21It's soft, isn't it?
18:22I cut it.
18:24I can eat all of this.
18:27I can eat it raw.
18:28You can eat it raw, too.
18:29How do you harvest it?
18:30What do you bring?
18:31How big is it?
18:32How do you harvest it?
18:33That's right.
18:34What is this?
18:35Is this it?
18:36This is amazing.
18:37I got udon.
18:38Is it this big?
18:39Yes.
18:40You can eat all of this.
18:42What?
18:43You can eat it raw?
18:44Yes, you can eat it raw.
18:45You can eat it raw?
18:46Yes.
18:47Does this grow a lot?
18:48It's a mysterious zone.
18:50It's lined up like this.
18:52Really?
18:53It's white in the dark, so it looks shiny.
18:56Can I see it?
18:57Please do.
18:59Mimura is also a udon reporter.
19:03It's different from what I thought.
19:05I got it.
19:09It's the same.
19:10I was surprised.
19:11It's the same as Tanaka.
19:12What is this?
19:14It's strong.
19:15What do you mean strong?
19:17It's standing properly.
19:18That's right.
19:19It was growing straight.
19:20It's like the world of Pikmin.
19:22Pikmin.
19:26Pikmin came out.
19:28Oji Pikmin.
19:30Oji Pikmin may come out.
19:32This may be the first time.
19:34Really?
19:35I see.
19:37I'll go too.
19:38Please be careful.
19:39You should watch this.
19:40There was a strong wind when Tanaka came.
19:42I was fine.
19:49What is it when you go down?
19:51Please look down.
19:52I'm trying not to look.
19:53I'm looking forward to it.
19:55Did you get off?
19:56I got off.
19:57I got off.
20:00It's here.
20:01That's right.
20:05Let's go somewhere.
20:07Let's see.
20:08Where should we look?
20:09Let's look at the back.
20:14Really?
20:20It's growing well.
20:23What's on top of this?
20:24That's just the root of the tree.
20:26Is this the root of the tree?
20:28Is this the harvest season?
20:29It's the harvest season.
20:31Is this clay?
20:33It's clay.
20:34It's a layer of red clay.
20:35This is the...
20:36It's a serious report.
20:38This and...
20:40It's true.
20:42How long does it take to grow?
20:44It takes a month to grow.
20:47It takes a month to grow?
20:49It takes a year to grow roots on the ground.
20:52That's a lot of work.
20:54I grow it in a dark place like this.
20:57It's okay because of the light, right?
20:59It's okay because of the short light.
21:01It's no good if it grows for a long time, right?
21:03If it grows for a long time...
21:05There's a burr.
21:07Did it smell when you cut it?
21:09I think so.
21:11But it doesn't smell.
21:13Isn't it long?
21:15It's long.
21:17This is the harvest season.
21:19After this, the serious report continued for about 10 minutes.
21:25I put it on top and clean it up.
21:27I put a new root on it again.
21:29It's a repeat.
21:31That's great.
21:32Thank you very much.
21:34I'll go back upstairs.
21:40It's bright when I go outside.
21:43There's no one here.
21:45There's no one here.
21:48There's no one here.
21:50There's no one here.
21:52That's enough.
21:54Welcome back.
21:56There's no one here.
22:00According to the Otake Report,
22:02udon noodles are sold for about 500 to 600 yen.
22:07The people of Tachikawa
22:09use udon noodles for mixed rice.
22:12Instead of burdock, they use udon noodles
22:14to make pinpira.
22:17The pinpira made with freshly caught udon noodles
22:20is said to have a unique texture.
22:22It's said to be exquisite.
22:25It's said that you can eat it raw.
22:28According to the report by Tanaka,
22:30we decided to eat it raw.
22:34Where do you feel that it's udon noodles?
22:38It's all udon noodles.
22:41Please bite into it.
22:44It doesn't matter if it has a strong taste at the end?
22:47It's more bitter at the end.
22:49It doesn't matter if it's bitter?
22:51It's better if it's not bitter.
22:53I'll eat it.
22:58Look at this.
22:59How is it? Is it juicy?
23:00It's juicy.
23:01Please bite into it.
23:02I'll eat it.
23:05It sounds good.
23:09The water comes out like watermelon.
23:12Really?
23:13It's not bitter at all.
23:15It tastes like fuki.
23:17Fuki?
23:18The texture and moisture are similar to celery.
23:21But it doesn't taste like celery at all.
23:26It's like a small animal that eats it.
23:32It's like a small animal.
23:35It's delicious when it's thick.
23:37It's sweet when it's thick.
23:39It's good.
23:42It's good.
23:47It's good.
23:48It sounds good.
23:52It's true.
23:53It's juicy.
23:55I don't know how to describe it.
23:57It's like when you bite into a long sweet potato.
24:03I don't know how to describe it.
24:05It's delicious.
24:07It's delicious.
24:09It goes well with vinegar miso.
24:10It goes well with vinegar miso.
24:12It's zero-calorie food.
24:14It's not zero-calorie food.
24:17It's not zero-calorie food.
24:18There was a rumor that it was zero-calorie food.
24:20It was about 30 years ago.
24:24Thank you for the mysterious udon.
24:26It took less than 15 minutes to make it.
24:32I'll never forget this.
24:34Me, neither.
24:38Here's some information about Tachikawa Kirakira.
24:44In the Azusamiten Shrine in Tachikawa,
24:47the Hokage Shrine is said to be worshipped by the god of mass production.
24:52The god of protection is the cat that catches the old enemy, the mouse.
24:58It's called the Cat-Return Shrine.
25:03There's also a cute picture of a cat.
25:08If you like cats, you'll want to go there.
25:11It's a popular cat spot.
25:15That's all for the information about Tachikawa Kirakira.
25:22The sun sets early.
25:23It hasn't been long, has it?
25:24It hasn't been long, has it?
25:26It hasn't been long, has it?
25:27It hasn't been long.
25:28It's not dark yet at 5 p.m.
25:30Yes, it is.
25:31This is a survey room.
25:33What's this?
25:34This is a survey room.
25:38Katsudon.
25:40It's a bit dark.
25:41What do you mean?
25:42With this?
25:45It was built in the 3rd year of the Showa era.
25:47That's a long time.
25:48What's this?
25:49Did you do something with this?
25:52Did you sell it to the local police?
25:56But you didn't say that it was delicious.
26:02It's an old-fashioned bowl of katsudon.
26:05Hokkaido-style soba.
26:07Soba and katsudon.
26:09This is very attractive.
26:11Let's go.
26:12Let's go.
26:13I wonder if they used to do that.
26:15What is a survey room katsudon?
26:18Hello.
26:19Hello.
26:21It's a survey room.
26:25There's a survey room here.
26:27I often see it in dramas.
26:28It's an old-fashioned survey room.
26:31Hello.
26:32Hello.
26:34Can I ask you a question?
26:37Did you really bring the katsudon?
26:40I brought it.
26:42Did you bring it for the suspect?
26:44He's a suspect.
26:47You don't go into the survey room, do you?
26:49I do.
26:50You do?
26:51I put my face next to the suspect's face.
26:55It's a time like that.
26:56You can put your face next to the suspect's face.
26:58Do you put the katsudon on the table?
27:00Yes.
27:01It's a scene where you eat katsudon.
27:03That's right.
27:04It's the same as doing it on TV.
27:05Is it the same?
27:06It's the same as doing it on TV.
27:07It's amazing that you've experienced it.
27:09Did you go home in silence?
27:10That's right.
27:12There's only one detective.
27:16There are only two detectives.
27:19I was very nervous.
27:23It was founded in 1934.
27:25It's a Takao company.
27:27Until 30 years ago,
27:29there was a police station near the store.
27:32He often took orders to the survey room.
27:36With his real experience,
27:38he changed a simple katsudon to a survey room.
27:42When I changed it to the name,
27:45it became the signboard menu of the store.
27:50In order to push out the atmosphere,
27:53he even reproduced the survey room at the entrance of the store.
28:00Order.
28:02Mimura and Otake are originally from the survey room.
28:07Tanaka Anna simply orders grated soba.
28:12Hello.
28:13This is Takao.
28:15Hello.
28:16This is the survey room.
28:19Two katsudon, please.
28:21Hello.
28:22Two katsudon, please.
28:24Thank you very much.
28:26He brought it.
28:28It's old-fashioned.
28:29It's old-fashioned.
28:30Your father was cool.
28:31This is katsudon.
28:33Hello.
28:35Here it is.
28:36Thank you very much.
28:38This is grated soba.
28:40Thank you very much.
28:41Enjoy your meal.
28:42Thank you very much.
28:43I think grated soba is good.
28:45Grated soba is good.
28:46It looks delicious.
28:47Grated soba has been around for a long time.
28:50Let's take a look.
28:51Let's take a look.
28:52Let's take a look.
28:54Look.
28:55How is it?
28:56I did it.
28:57You're fast.
28:59I didn't have to eat it.
29:01It looks good.
29:03It's hot.
29:04I'm excited.
29:05Me, too.
29:07I eat it from the middle.
29:10It looks delicious.
29:11It looks delicious.
29:12It's hot.
29:14It's good.
29:28I did it.
29:30You're fast.
29:32It's good.
29:33Is it sweet?
29:35It's not too sweet.
29:36It's not too sweet.
29:37It's just right.
29:38It's just right.
29:39Is that shichimi?
29:47There was no shichimi in the interrogation room.
29:50No.
29:51I can't say shichimi.
29:53Do you have shichimi?
29:54I'm not a detective.
29:55I'm not a detective.
29:56What are you doing?
30:06What is Tanaka Anna's Oroshi Soba like?
30:18It's good.
30:20It's refreshing.
30:21It's a little thin.
30:24It's a little thin.
30:25It's good.
30:26I did it.
30:28It's sweet.
30:29It's sweet.
30:30It goes well with soba, too.
30:33It's been a while since I ate katsudon.
30:35I don't have a chance to eat it.
30:36I don't have a chance to eat it.
30:37I don't have a chance to eat it.
30:38I don't eat katsudon at home.
30:43Have you ever made katsudon?
30:45I've never made it.
30:47Have you ever made it?
30:48No.
30:51What do you make?
30:54I make hot pot.
30:55Hot pot?
30:56Yes.
31:02What kind of hot pot do you make?
31:08What kind of hot pot do you make?
31:12I make hot pot with pork and Chinese cabbage.
31:14That sounds good.
31:16That sounds good.
31:17Yes.
31:22What are you going to do next?
31:26I'm going to investigate.
31:27I'm going to investigate.
31:31The investigation by the Otake police continued after the camera stopped.
31:40It was good.
31:41We ate a lot.
31:47It was good.
31:48It was good.
31:50After the Otake police investigated, it was getting dark, so they went to a cafe called Shikisaiya.
31:58It's beautiful and spacious.
32:00There are many kinds of drinks.
32:01Is the color of Shikisaiya decided today?
32:05It's random.
32:06When three people order it, it will be in different colors.
32:08If it's too early, we'll order it in a different color.
32:11How do you decide the color?
32:13The color is decided by the atmosphere of the person.
32:17If there is a fruit that you don't like, you can take it out.
32:20I see.
32:22We ordered Shikisaiya, which arranges the color according to the person.
32:31The color is different.
32:34I knew it.
32:35I knew it.
32:37Why is the color of Shikisaiya different?
32:44I knew it.
32:45I knew it.
32:46Thank you very much.
32:52It doesn't match.
32:54No, it doesn't match.
32:55It doesn't match.
32:56I imagined it.
32:58If you add lemon, the color will change.
33:01Can I add it?
33:02Yes.
33:03Lemon.
33:04What should I do?
33:07If you mix it,
33:10the color will be pink.
33:16I have to add lemon.
33:18It will be sour.
33:19Please add everything.
33:20It will be sour.
33:21I have to add everything.
33:23I'll add cider.
33:24It will be sour.
33:25It will be sour.
33:26It will be sour.
33:27Tanaka Anna's design T-shirt is ready.
33:32Tanaka's?
33:33Is it ready?
33:35Tanaka Anna's design T-shirt is ready.
33:39Tanaka Anna's design T-shirt is ready.
33:44How does it look?
33:48I'll show you.
33:52It's cool.
33:54It has my name on it.
33:55That T-shirt is very good.
33:57This is me.
34:02Please show me.
34:03I'll show you.
34:06It's cool.
34:07It's good.
34:08It has my name on it.
34:09That T-shirt is very good.
34:11This is me.
34:13It looks like Tanaka.
34:14It looks like Tanaka.
34:15It's Tanaka.
34:17You can use only half of it.
34:19It's a good T-shirt.
34:21It's cool.
34:22You can sell it as a product.
34:24You can sell it as a product.
34:26Like this.
34:28It's fashionable.
34:29You look fashionable.
34:31It's fashionable.
34:33I'm happy.
34:35It looks like Tanaka.
34:36It looks like Tanaka.
34:37It's rare to see a T-shirt that looks like Tanaka.
34:40It's rare to see a T-shirt that looks like Tanaka.
34:42It's rare to see a T-shirt that looks like Tanaka.
34:45It looks good on you.
34:49You look like a big fan.
34:55Next time, we will talk about Tachikawa City.
34:57Tachikawa City is cool.
35:03Next time, we will talk about Tachikawa City.
35:04Next time, we will talk about Tachikawa City.
35:05Next time, we will talk about Tachikawa City.
35:06Next time, we will talk about Tachikawa City.
35:07Next time, we will talk about Tachikawa City.
35:08Next time, we will talk about Tachikawa City.
35:09Next time, we will talk about Tachikawa City.
35:10Next time, we will talk about Tachikawa City.
35:11Next time, we will talk about Tachikawa City.
35:12Next time, we will talk about Tachikawa City.
35:13Next time, we will talk about Tachikawa City.
35:14Next time, we will talk about Tachikawa City.
35:15Next time, we will talk about Tachikawa City.
35:16Next time, we will talk about Tachikawa City.
35:17Next time, we will talk about Tachikawa City.
35:18Next time, we will talk about Tachikawa City.
35:19Next time, we will talk about Tachikawa City.
35:20Next time, we will talk about Tachikawa City.
35:21Next time, we will talk about Tachikawa City.
35:22Next time, we will talk about Tachikawa City.
35:23Next time, we will talk about Tachikawa City.
35:24Next time, we will talk about Tachikawa City.
35:25Next time, we will talk about Tachikawa City.
35:26Next time, we will talk about Tachikawa City.
35:27Next time, we will talk about Tachikawa City.
35:28Next time, we will talk about Tachikawa City.
35:29Next time, we will talk about Tachikawa City.
35:30Next time, we will talk about Tachikawa City.

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