Barbie Forteza is in the mood for seafood, and Chef Boy Logro has the perfect solution with his Seared Tuna made with Salad and Mango Dressing!
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00:00We will be joined by the hot twin star, Ms. Barbie Fortiza.
00:06She said hot.
00:08Hot, because she's hot.
00:10You're the most popular young star of our twins.
00:16Alright.
00:17So Barbie, we will make our so-called Sir Tuna Wet Salad and Mango Dressing.
00:24So this is our tuna.
00:26Of course, the tuna is Luwin, right?
00:28Yes.
00:29Let's make it Luwin.
00:30Why don't they measure it, Chef?
00:33Because there's a big one and a small one.
00:35That's how the fish is.
00:36Sometimes, when you get it, there's a small one and a big one.
00:38So we will season it.
00:40First, ice salt.
00:43I like that.
00:48I don't see that on TV.
00:49That's how much it comes out.
00:51That's how it is.
00:53Okay.
00:54So I have something here.
00:55Because it's popular.
00:57What is it?
00:58Crush.
00:59So Chef, what else can we use besides tuna?
01:03Aside from tuna, there's a lot.
01:05You can use salmon.
01:07It's just a bit classy.
01:09It's a bit expensive.
01:10But you can also use, for example, catfish.
01:13This is good.
01:15You can use what we call dorado.
01:17What is that?
01:18Dorado is a long fish that can be bought from local fish.
01:22Not tuna.
01:23That's also local.
01:24That's why it's called Luwin.
01:25You can also use catfish.
01:30Okay?
01:31There are many kinds of fish.
01:32Okay, salt again.
01:33You do it.
01:35How do I do it again?
01:37There.
01:38Like this?
01:39Hold it.
01:40Wait, I think I put too much ice.
01:41It's okay.
01:42You're going to eat it.
01:43Wait.
01:45Just like that.
01:47There.
01:48Okay.
01:49Turn it.
01:50Right.
01:51Right.
01:52Right.
01:53Don't be afraid.
01:54Right.
01:55Right.
01:56Where?
01:57Okay, it's coming out, right?
01:58Just right.
02:00I'll teach you like this.
02:01Like this.
02:02Like this.
02:03It should be like this.
02:06There.
02:07There.
02:08Okay.
02:09Very good.
02:10Very good.
02:11Okay.
02:13Next is the mustard.
02:14Fish.
02:15Mustard.
02:16Okay.
02:17Brush some mustard.
02:19There.
02:20To make it more delicious.
02:21You can also do it without mustard.
02:22If you don't like mustard,
02:23are you fond of mustard?
02:25It's just right.
02:26Just right.
02:27Just right.
02:28Just right.
02:29I thought it's just right.
02:31So let's just flip it.
02:33If it's okay without mustard,
02:34what else can I put in there?
02:36If there's no mustard,
02:37calamansi or…
02:39Calamansi?
02:40Yeah, calamansi juice.
02:41Is that okay?
02:43There's no limit.
02:45As long as you want.
02:47Okay?
02:49Okay, it's there.
02:50What we're going to do is
02:51we're going to put it in our griller.
02:54Our griller is already hot.
02:55Yeah, I can feel it.
02:57You can feel it.
02:58Aren't you hot, Chef?
03:00No, no.
03:01Because my hands are heat-proof.
03:05Okay.
03:06Let's put a little olive oil.
03:09What's happening here?
03:10Drizzle.
03:12Don't look at me.
03:13Come here.
03:14Why?
03:15No.
03:16Okay.
03:18This is very simple.
03:19Just poke them so they'll poke.
03:23Let's put it in.
03:24Let's go.
03:26There.
03:28There.
03:30That's it.
03:31The color is beautiful.
03:34We're going to make our salad.
03:36Wow, it's changed.
03:38This is our salad.
03:39Romaine.
03:41Romaine Lettuce.
03:42Romaine.
03:44This is Romaine.
03:46Romaine.
03:47This is called Romaine.
03:48This is called Romaine.
03:49This is Frizzy or Local Romaine.
03:54What's the difference?
03:55It's different.
03:56It's a bit crunchy.
03:58And this is what we call Lolo Rosso.
04:00It's a bit purple.
04:02Purple.
04:03Purple.
04:04Purple.
04:05It's my favorite color.
04:06Chef, why are there two kinds?
04:07Why are there two kinds?
04:09Three kinds.
04:10Oh, three kinds.
04:11Why are there three kinds?
04:12I love you.
04:13Right?
04:14I love you.
04:15You know, like young hearts.
04:16There are crushes too.
04:17If you have a crush and you don't have one yet,
04:18when it comes to cooking,
04:19it means that
04:20it's time for you to think about it.
04:23Alright, let's flip it over.
04:25To make it look good,
04:27let's flip it over
04:28like this.
04:29Oh.
04:30Like this.
04:31Okay.
04:32Before we take it out.
04:34Alright.
04:35Wow.
04:36What a perfect.
04:37Right?
04:39Did you see that?
04:40It's beautiful.
04:42Okay, Barbie,
04:43it will be ready later.
04:45Okay.
04:47I will leave two.
04:48Why?
04:49Because we will make the garnish.
04:51So, this is our cucumber.
04:53Stay there.
04:54Just relax.
04:56Okay.
04:57So, we will just put the garnish.
05:00Did you see that?
05:03We will make it like a basket.
05:06Oh, that's great.
05:08We need that.
05:09Right?
05:10Then,
05:12okay.
05:13When it comes to cooking,
05:14you are also good at art, right?
05:15That's right.
05:16That's what we need.
05:17Let's put it there.
05:19To make it look artistic.
05:22Let's put it on the plate.
05:25Is it okay?
05:28Clap, clap, clap.
05:30Then, we have a tomato.
05:33So, let's do it again.
05:34Let's take it out.
05:37That's so fresh.
05:38Okay, Barbie.
05:39Let's open it.
05:40Ta-da!
05:41Ta-da!
05:44Let's put this again.
05:46You love that.
05:47Yes.
05:48So, let's put this again.
05:50Let's put Lolo Rosso
05:51and Romaine.
05:54There.
05:55Face each other, okay?
05:56There.
05:57Wow.
05:58You can stand up.
06:00You thought I won't stand up.
06:01I will stand up.
06:03Right?
06:04Clap, clap, clap.
06:06Let's stand this up
06:07so that our viewers can't say anything.
06:09That's right.
06:10Let's stand up.
06:11Stand up.
06:12When you're lying down, it's like you're sleepy.
06:13Stand up.
06:14It's like you're sleepy.
06:16So, Barbie.
06:18Are you ready?
06:19Yes.
06:20Let's put it there.
06:21Alright.
06:22Let's put this here.
06:23Let's cut the tomatoes.
06:25Yes.
06:27This is what we call cherry tomato.
06:30Alright.
06:31Chef, I heard that
06:32this makes you look slimmer.
06:34It's a favorite of dieters.
06:36Of course, of course.
06:38If you eat a little,
06:39you'll get fat.
06:41If you eat a lot,
06:42you won't get fat.
06:43Spoon, darling.
06:44Here, hold this.
06:45Spoon.
06:46Am I doing it right?
06:47Am I doing it right?
06:48He's joking.
06:49Oh, sorry.
06:52What does it look like?
06:53Wow.
06:54Okay.
06:55It's almost done.
06:56So, let's put the mango dressing.
06:58This is the vinaigrette dressing that we made earlier.
07:00I made it in a hurry
07:01because it's hard for the mango to float.
07:03That's why I mixed it.
07:04So, in the blender,
07:05puree,
07:06with vinegar,
07:07lemon juice.
07:08It's here.
07:09So, let's put it here.
07:10Let's just mix a part of it.
07:12Okay.
07:13Salt.
07:14Again.
07:15This is it.
07:16Yes.
07:17Go ahead and put it.
07:20Okay.
07:21Black pepper.
07:23I got lost in this.
07:24Did you get lost?
07:27Good job.
07:28Amazing.
07:29Amazing.
07:30A little soy sauce.
07:33This is different.
07:34This is an Asian style.
07:35A little soy sauce.
07:36Can I put it now?
07:38It might get salty.
07:40There.
07:41And the sesame oil.
07:42There.
07:44So that we can have a different twist.
07:46Right?
07:48That's right.
07:49A little.
07:51A little too much.
07:52Good.
07:53Just a little.
07:54Just a little.
07:57Now, our tuna is ready.
08:00I'm sure it's ready.
08:02Let's put it on the side.
08:05Our salad.
08:08Okay.
08:09It's cooked.
08:11Wow.
08:13Okay, so.
08:14It's beautiful.
08:15Let's slice it.
08:16Like this.
08:17You know, when you're cooking tuna, you shouldn't cook it like this.
08:21It should be like this.
08:22Why?
08:23Let's put it here.
08:24Because you'll appreciate the color.
08:27What a nice!
08:28Wow.
08:30It's perfect.
08:31Huh?
08:33Yes.
08:34It looks like a steak.
08:36Steak.
08:37It looks like a steak, right?
08:39I told you.
08:40This is only for idols in the kitchen.
08:41That's right.
08:43This is a problem.
08:47Okay.
08:49Let's put some spinach.
08:50This is already blanched.
08:52This is baby spinach.
08:53Just the leaves.
08:54To make it look good, right?
08:55And let's put some dressing.
08:57To make it look even better.
08:59What's that?
09:00Here it is.
09:01Here it is.
09:02Here it is.
09:03Barbie can't hold her feelings anymore.
09:04She wants to eat it.
09:05Our Sir Tuna with Mango Vinaigrette Dressing.
09:10Okay, let's eat.
09:11Let's eat.
09:12Oh, my God.
09:15Here it is, guys.
09:16Let's eat.
09:17Let's eat.
09:19I'm so excited.
09:21Of course, let's cut it into small pieces so that it won't look like an eye.
09:24Let's put some dressing.
09:31Wow.
09:32It's good.
09:33It's sweet.
09:36Can I go home now?
09:38Yes, you can.
09:40It's so good.
09:41I promise.
09:42Yes.
09:43Did you enjoy it?
09:44A lot.
09:45Because I'm on a diet.
09:48No, just kidding.
09:49No, because I really like fish.
09:51So forget the diet today.
09:53Salad.
09:54We ate a lot.