With its numerous health benefits, Chef Boy Logro and Maricris Garcia work to make Grilled Tuna taste better by searing the meat with skewers and forks!
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00:00Welcome back to our show, Idols in the Kitchen!
00:02Are you all excited?
00:04Yes!
00:08Okay, no problem.
00:10Our next dish is
00:12Baked Tuna Belly
00:14Inihaw
00:16Let's start!
00:18Yeah!
00:20Okay
00:22Marie-Chris, what are we going to do first?
00:24What we are going to do first is
00:26pour this
00:28flour
00:30But Chef, how will you know
00:32if the tuna is fresh?
00:34That's a good question.
00:36Can you see the color?
00:38Yes!
00:40No, I'm wearing black.
00:42The color is pink.
00:44And of course,
00:46you can smell it.
00:48The smell of the tuna.
00:50As we can see,
00:52it's still pink.
00:54If it's already black,
00:56don't buy it.
00:58Because it will be bitter
01:00if you cook it.
01:02Okay,
01:04add salt.
01:06Salt.
01:08Okay, I'll also add salt.
01:10Alright.
01:12Go ahead.
01:14Black pepper.
01:18Nothing came out.
01:20Since we already added ginger,
01:22add calamansi.
01:24Calamansi juice.
01:26Okay.
01:28What we are going to do is different.
01:30We are going to grill this
01:32but it has a coating
01:34that we grilled.
01:36Let's upgrade it.
01:38This is a favorite of health-conscious people
01:40because of omega-3.
01:42Is that right? Yes.
01:44Then fatty acids.
01:46This is the food that
01:48no matter where you eat it,
01:50you won't get angry
01:52even if you don't like it.
01:54That's why it's your favorite.
01:56It still has a coating.
01:58Let's put it here.
02:02Why are we heating these, chef?
02:04Because
02:06we are going to tattoo this
02:08so it will be grilled.
02:10It has to fit.
02:12What if you don't have this at home?
02:14You can use your hand.
02:16Don't do that.
02:18You can also use this.
02:20Skewers.
02:22It's a fork.
02:24You can also use this.
02:26Put it down like this.
02:28One, two, three.
02:30Okay.
02:32Here.
02:34Discard.
02:36One more here.
02:38It sounds good.
02:40Can you hear it?
02:42That's why I said,
02:44if you can't do anything,
02:46you can tattoo it.
02:48I'm not a cow.
02:50I'm not a cow.
02:52I have a tattoo.
02:54That's enough.
02:56Are you sure?
02:58I don't know.
03:00Put the ginger here.
03:02Let's put the onion.
03:04Let's put the tomato.
03:08Let's wipe it first.
03:10One more thing that I noticed
03:12because I love watching cooking shows,
03:14they don't always wash it.
03:16They just wipe it.
03:18For example, I'm 57 years old.
03:20If I wash it,
03:22maybe my hand will be like this.
03:24I don't even take a bath.
03:30If you're with a cook,
03:32accept the truth.
03:36Let's put it here.
03:38It's beautiful.
03:40Let's put the calamansi.
03:42Put a little olive oil on the bottom.
03:44Drizzle it.
03:46Yes.
03:48Then again,
03:50let's put the ginger.
03:54Onion leaves.
03:56Put it there.
03:58It's hard to put it.
04:02That's your idea, chef.
04:04Is that my idea?
04:06Yes.
04:08So,
04:10let's put it in the oven
04:12for about 15 minutes to half an hour.
04:14In the oven.
04:16So,
04:18it's in the oven.
04:20While it's in the oven,
04:22we'll make a garnish.
04:24We'll make a rose.
04:26Slice it carefully.
04:28It should be thin.
04:30It's like a petal.
04:32Look at it.
04:34At the end,
04:36slice it.
04:38Then we'll roll it.
04:40It's a rose.
04:42Wow!
04:46This is easy.
04:48Let's garnish it
04:50to make it more delicious later.
04:52Good.
04:54Yay!
04:56Almost ready.
04:58So, after 15 minutes,
05:00let's take it out.
05:02It's hot.
05:06What a nice.
05:08The juice is there.
05:10The ginger is there.
05:12It smells good.
05:14Alright.
05:16Okay.
05:18Let's take it out of the oven.
05:20Let's put it in the salamander for 2 minutes.
05:22Just to give the color.
05:24To make it brownish.
05:26Brownish.
05:28If we put it in the salamander,
05:30we'll remove the foil?
05:32Yes, we'll remove the foil.
05:34Everything is there.
05:36Okay.
05:38Here it is.
05:42Don't touch it.
05:44It's hot.
05:46Don't touch it.
05:48It's very, very hot.
05:54It doesn't taste good.
05:56The sauce is good.
05:58Don't touch it. It's hot.
06:00So,
06:02there are 3 of you.
06:04Sedel, you're big.
06:08One.
06:10Wow.
06:12It smells good.
06:14I can smell the ginger.
06:26It's delicious.
06:28I love it.
06:30Let's put
06:32spring onion.
06:34Okay.
06:36Hold it.
06:38Hold it well.
06:40I'm a doctor.
06:42Don't worry. I'm a doctor.
06:46Okay.
06:48Alright.
06:50Bang, bang, bang.
06:56Here it is.
06:58Baked tuna belly.
07:00Are you craving for it?
07:02Yes, we're craving for it.
07:08I'll leave you for now.
07:10Don't leave yet.
07:12We'll eat more.