Aired (February 18, 2025): Alamin kung paano nagdala ng malinamnam na kita ang negosyong litson manok na lasang Peking duck! Panoorin ang video.
Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan #GMAPublicAffairs #GMANetwork
Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan #GMAPublicAffairs #GMANetwork
Category
😹
FunTranscript
00:00Pekingduck or Litchong Manok or Peking Litchong Manok or Litchong Pekingduck?
00:10What is it, Kuya?
00:12But this is the real truth and not fake.
00:15In its look and taste, Pekingduck is really delicious.
00:19But the meat, there's no doubt that chicken is chicken.
00:27Pekingduck? What is that?
00:29That's the famous Mala Fine Dining in this restaurant in Quezon City.
00:34But the price is too high.
00:36The Litchong Manok, with a twist, is cooked with Pekingduck.
00:41As we know, it's not very affordable here in the Philippines
00:45because duck is an expensive protein.
00:48And I thought of a way that,
00:52yes, maybe this will work because we're going to use chicken.
00:55But when it comes to cooking, it's almost similar.
01:00Pekingduck was first discovered in China.
01:03It was eaten by bloodthirsty people there.
01:06Using duck or chicken meat,
01:08it's grilled in a closed pot or on top of fire.
01:13Because of its meticulous cooking,
01:15it gets the crispy skin of the duck,
01:18but juicy in the inside.
01:20It's not easy to taste because of the high price.
01:24That's why our business partner, Aim,
01:27is on a mission to taste the delicious cooked Pekingduck,
01:31but with chicken that is very popular among Filipinos.
01:34And the taste is legit.
01:37It's not Pekingduck.
01:38From the process of cooking to eating,
01:41in original Pekingduck style.
01:43But chicken?
01:44It's affordable.
01:46Do you eat Pekingduck?
01:48My children.
01:50That's why I was asked to buy it,
01:51so they would know if the taste is the same.
01:53They said it's okay.
01:56Aim first invested in a restaurant
01:58where he tasted the Peking chicken.
02:01Aim earned almost P500,000 here.
02:05There's food in Amen because I live in Paranaque.
02:08I always eat there.
02:11I asked if they have any investments as a foodie.
02:15I said,
02:16why not I try to have a franchise of something that I want to eat.
02:22One time, I tasted this Pekingduck style.
02:24It's delicious.
02:25Maybe this has potential.
02:27On top of an investment,
02:29you'll get an interest.
02:31And they gave you the right to operate a franchise.
02:37But to make it easier for Aim
02:39to run his franchise business,
02:42they discarded some aspects of the business.
02:45We were given a big bonus from our company.
02:52That bonus, instead of me buying things
02:56that I don't need at that moment,
02:59I started out investing in different businesses.
03:02So what we did was we sourced our supplies here
03:06around the area.
03:07We went to local markets.
03:09So we almost considered this as our business.
03:15As the breadwinner of their family,
03:18Aim's business is all about success.
03:21When I was 17 years old,
03:23my dad got hit with a stroke.
03:26So I was the only one left.
03:28My family's father passed away.
03:30Last year, my mother passed away due to cancer.
03:35Also, I'm taking care of my grandmother.
03:37To achieve the Pekingduck style of cooking and flavor,
03:41he cooked chicken in a tandoori oven.
03:45I went to different places here in the Philippines
03:48to look for our tandoori oven
03:50because it's not common.
03:52I'm intrigued by this chicken.
03:55Here it is.
03:56It says,
03:57Please come in, we're open.
03:59Original Pekingduck style.
04:03Can I order?
04:04Yes, ma'am.
04:06Our businessmen are so young.
04:08Maybe they'll be the next ones to open a business.
04:10I'm curious to see how Pekingduck cooks chicken.
04:14Can you show me how to cook?
04:15Yes, ma'am.
04:16Okay, let's go.
04:17Let's take a look.
04:21Overnight, our chicken is already marinated.
04:24What did you marinate?
04:26It's a secret ingredient,
04:28but we have our basic ingredients like salt and pepper.
04:31Everyday, we make sure that the chicken is fresh
04:34so that the juiciness of the chicken will be flavorful.
04:39We'll just squeeze it all over.
04:41You can take a bath, Lemon.
04:46I'm hungry to cook.
04:48We'll cook it in the oven.
04:50Ta-da!
04:53The next step is to bathe the chicken.
04:55We bathe the chicken.
04:58This is the flavoring,
05:00which gives it the orange color.
05:03Can I dip it?
05:04Yes, ma'am.
05:05I'll dip it.
05:07You'll drown there.
05:11How much is one?
05:12It's P449.
05:14That's cheap.
05:15Yes, ma'am.
05:16The chicken is raw in the market for P400,000.
05:19And you're selling it for P400,000?
05:21Yes, ma'am.
05:22Are you growing?
05:23Yes, I am.
05:25After seasoning the flavors,
05:27the chicken is put in the oven.
05:30Oh, it's big.
05:32Yes, ma'am.
05:33This is the way of cooking.
05:36Why in the oven?
05:37Why not in the oven?
05:38The distribution of cooking is more even
05:40when the heat is controlled.
05:43Oh, no.
05:44I can't do anything here
05:45if I don't get the cooked chicken.
05:52Bye!
05:55But wait!
05:56The cooking is not yet over.
05:58After cooking in the tandoori,
06:00the chicken is bathed in oil
06:02to achieve the crispy skin.
06:05Now, we can attack!
06:07Here it is.
06:08The chicken is cooked.
06:09This is the chicken after one and a half hours
06:11in the tandoori oven.
06:13Here it is.
06:14Oh, it's so crispy.
06:18Oh, it's so delicious.
06:20Don't think of it as chicken,
06:21but it tastes like Peking duck.
06:23It has a certain taste.
06:26Don't think of it as chicken,
06:28but it tastes like Peking duck.
06:30It tastes like Peking duck.
06:33It doesn't taste like the usual grilled or roast chicken
06:36that we can buy,
06:37like Lekchong Manok.
06:38It really tastes like Peking duck.
06:41Don't think of it as duck.
06:44Don't think of it as real duck.
06:46If you're still single,
06:47you can order the Peking duck chicken
06:50that costs P179.00,
06:52with Java rice and inuin.
06:54If you're with your family or friends,
06:57you can order a whole Peking duck style chicken
07:00that costs P429.00 to P449.00.
07:05Aim's aunt says
07:06it will taste even better
07:08if you dip it in their signature hoisin sauce.
07:13If it's delicious,
07:14spread the word.
07:16It's delicious.
07:18Aim, let's look for more.
07:20Try our Peking duck.
07:23How is it?
07:24Delicious.
07:25Delicious?
07:27Quality.
07:28What does it taste like?
07:29Like chicken.
07:30Of course, it really tastes like chicken.
07:34Aim's Peking duck style chicken
07:35earns more than P200,000 per month.
07:41If you believe in superstitions,
07:43chickens are unlucky
07:44because they only have one leg.
07:46But in business,
07:47there's no such thing as luck.
07:49Because you have to work hard
07:51until you fly higher and higher.
08:04Hey!