Rosalind Erskine tries out Scotland's "best bacon roll"

Transcript

00:00Hello, I'm Rosalind, Food and Drink Editor for The Scotsman and I'm at new Glasgow venue,

00:06The Noble, to try Scotland's best bacon roll.

00:09The Noble is the seventh venue of the Super Latif collection, who also own Duke's Umbrella

00:14and Ghost, and opened on 19th February on Bothwell Street.

00:19It's billed as a reimagined classic British pub, with beautiful interiors and a menu that

00:24spans breakfast, lunch, dinner and cocktails, as well as teas and coffees.

00:29What we're sure to catch the attention of most people is the breakfast menu that includes

00:33Scotland's best bacon roll, which comprises a Frieden Bakery buttered milk bun, with thick

00:38cut smoked bacon, bacon jam and slow cooked pork belly.

00:42Chef John Malloy has created this meat packed version of a breakfast classic, which is truly

00:47delicious, and on his recommendation, made even better with the addition of brown sauce.

00:54The bacon jam and roll give sweetness to the meat and the pork belly brings some texture

00:57and richness.

00:59While traditionalists may argue you can't beat a Morton roll in bacon, this is a great

01:03addition to the menu and an excellent start to the day.

01:07The Noble is now open at 16 Bothwell Street in Glasgow.