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00:00I gave 1,000 yen to the master of that road!
00:07If you give 1,000 yen to a first-class chef who knows everything about delicious food in Kansai, what kind of delicious lunch will he teach you?
00:17The first person is...
00:18Hello.
00:19Nice to meet you.
00:22Kansai's best gourmet blogger, Mr. M. Saburo.
00:25He has more than 1.7 billion followers on his blog.
00:29He has visited more than 18,000 restaurants.
00:32What kind of delicious lunch will he teach us?
00:36I will introduce you to a restaurant where you can eat delicious seasonal food.
00:40When you say seasonal, do you mean oysters?
00:43If it's oysters, there is the best restaurant.
00:47There is a restaurant called Akiyama in Toyonaka City.
00:51There is a restaurant called Dotenabe Lunch where you can eat oysters.
00:54There are a lot of oysters in it.
00:58It's a little sweet because it uses barley miso.
01:01It's really delicious.
01:02Can you eat that for 1,000 yen?
01:04That's 1,400 yen.
01:06That's close.
01:08Is there anything else?
01:10When you say seasonal, there is a restaurant called Moken in Nishikujo.
01:15It's a restaurant where you can eat seafood donburi.
01:21Among them, I recommend the seafood donburi with more than 10 kinds of seafood.
01:27In winter, you can eat it for 1,480 yen on top of shirako.
01:32That's the best.
01:34Do you want to eat it for 1,000 yen?
01:36This is the restaurant where you can eat it.
01:41The person who guided us is Kimuraya, the third generation of the 108-year-old udon restaurant.
01:47I'd like a set of yellowtail.
01:49Yes, sir.
01:50Thank you for waiting.
01:54There are a lot of yellowtail.
01:56Is it all yellowtail?
01:58Is it all yellowtail?
02:00It's very luxurious.
02:02Yellowtail carpaccio, pickled fish, tempura, aradaki, and sashimi.
02:12It's 990 yen.
02:16I'm worried about which one to eat first.
02:20I'll start with the carpaccio.
02:28It's delicious.
02:30What is this?
02:31It's sweet.
02:32There's a lot of oil on it.
02:34The carpaccio sauce brings out the sweetness.
02:39That's right.
02:42I'm out of breath.
02:43This is it.
02:45It's really good.
02:47Next is the yellowtail tempura.
02:50The yellowtail tempura is said to be fried with aged fish.
02:56What?
02:58It's delicious.
03:00Aged fish increases the umami and softens the texture.
03:05That's right.
03:07In addition, pickled yellowtail with homemade sesame soy sauce is put on rice.
03:12If you put a special soup stock unique to udon kappo, you can enjoy pickled yellowtail.
03:22It's delicious.
03:24I think this is what makes it delicious.
03:27I'll eat this for the rest of my life.
03:29There are so many ways to enjoy it.
03:33Why is it so cheap?
03:35Actually, the answer is this.
03:39What?
03:40Is it A?
03:41It's not A.
03:42It's called Gyotaku.
03:44It's a fish that my husband went fishing in Wakayama on the weekend.
03:52Why do you do such a difficult thing?
03:54Customers are happy.
03:57The taste is completely different from the yellowtail caught at the fish market.
04:01If you buy fish at the fish market, it costs about 20,000 yen per fish.
04:04It's not very expensive, but it's cheap.
04:09By the way, on the day the yellowtail was caught, the boss of the yellowtail served a luxurious sashimi set meal.
04:15It costs 1,000 yen.
04:20When the Kansai-based gourmet blogger gave 1,000 yen to Mr. M. Saburo, he told me a super-cheap lunch full of the feelings of an angel.
04:29Next, they went to this shop in Kitashinchi to meet a first-class chef.
04:36The night course is a high-end restaurant that costs more than 10,000 yen.
04:41It is said that you can eat the most expensive lunch in Osaka's Yakiniku restaurant.
04:47Excuse me.
04:50Isn't that Mr. HASHI?
04:52Is that you?
04:53Where is the meat?
04:55I heard that there are more than 15,000 restaurants I have visited so far.
05:00Mr. HASHI, who has a doctorate in meat and appears in many media programs.
05:05That's a lot of meat.
05:07What kind of meat does this look like?
05:09It's long.
05:10I don't know.
05:11Actually, it's beef tongue.
05:14By cutting it like this, you can taste a piece of juicy beef tongue.
05:21This way of cutting is the point of this restaurant.
05:25This is a super-rare beef tongue.
05:30It costs 2,420 yen.
05:32It's rare to be able to eat at this price in Osaka.
05:36It looks delicious.
05:37It's rare.
05:38It's delicious.
05:39You can't eat this at this price.
05:41What I want you to tell me is that you can eat it for 1,000 yen.
05:45Please leave it to me.
05:47There is a special restaurant.
05:50We came to the IKUNO Ginza shopping street in IKUNO.
05:54This is the restaurant I recommend.
05:57This is STAMINA No. 1.
05:59STAMINA No. 1.
06:01Is the person who makes the red clothes the manager?
06:05That's right.
06:06He looks like a chef.
06:09He looks like a dandy chef.
06:11Why?
06:14STAMINA No. 1 is also a former chef at a famous hotel.
06:17Mr. Narita started this restaurant a year ago.
06:25There is a menu that I want to recommend the most at this restaurant.
06:29This is it.
06:31What is this?
06:32This is a hormone mix.
06:35This is a hormone of raw black beef.
06:39That's amazing.
06:42This is amazing.
06:46This is very expensive.
06:48This hormone is the hormone of the cow that was cut the day before.
06:53This is 1000 degrees of life.
06:55This is a hormone of black beef.
06:58This is very soft.
07:00This is sweet and easy to digest.
07:02I want to eat this.
07:03This is a hormone that contains a lot of vegetables.
07:08This is 3000 yen for one.
07:11This is a high-grade honey.
07:13This is a sweet and spicy taste.
07:15This is a hormone mix.
07:17How much is this?
07:19This is 500 yen.
07:21This is very expensive.
07:24Do you often come to this restaurant?
07:26I often come here.
07:27I come here once a week.
07:28You often come here.
07:30How is this?
07:32This is very expensive.
07:35Do you often come here?
07:37I come here once a month.
07:39I'm a farmer.
07:40Are you a farmer?
07:42I spend a lot of time here.
07:44The taste of the food is completely different.
07:46How is it different?
07:48I'm a baseball player.
07:51I'm a boxer.
07:53I'm the owner of this restaurant.
07:55That's amazing.
07:57Is this 500 yen for eight people?
08:00This is amazing.
08:04Isn't this big?
08:06ITADAKIMASU.
08:08I want to eat this.
08:14This is soft.
08:16I thought hormones were harder.
08:18This doesn't smell at all.
08:20This is well prepared, so it's soft and doesn't smell.
08:23This is soft.
08:30What is this?
08:31I don't have this kind of food.
08:34I want to eat this.
08:35This is 500 yen for 1,000 yen.
08:38This is a special dish that goes well with this dish.
08:44This dish is 500 yen.
08:50Can I have this dish?
08:54Please.
08:56HASHI eats this dish with shrimp, squid, chicken, and star grapes.
09:01He puts a lot of hormones on this dish.
09:11This is a foul.
09:13The sweet fat of hormones coats the rice.
09:19This is delicious.
09:23HASHI paid 1,000 yen for this dish.
09:26He taught me how to eat this dish.
09:31What's next?
09:33A cake appears in a place where there is nothing.
09:37A machine draws a person's name.
09:42I investigate the latest technology that may change our lives in the near future.
09:49This is the technology of the future.
09:54File No. 1.
09:56This is another person who writes a letter.
09:59I received a letter from another person.
10:06This is the letter.
10:08What is the content of the letter?
10:11I'm looking forward to the coverage of HONWAKA TV today.
10:16I'm waiting for you at the company.
10:18This is another person.
10:20This is YAMAMOTO TAKAYA.
10:22Is this my handwriting?
10:26This is amazing.
10:28I don't remember writing this.
10:31Can I have this?
10:34I compare it with the handwriting of YAMAMOTO ANA.
10:37This is similar to my handwriting.
10:40Is this really another person's handwriting?
10:42This is like a sci-fi movie.
10:45I investigate the place where YAMAMOTO ANA is.
10:49Nice to meet you.
10:52Excuse me.
10:54There are many machines on both sides.
10:58What is this?
11:00There is a machine that draws a person's name.
11:06This machine has a feature.
11:11This machine learns the character of a person's name.
11:16This machine sends a letter.
11:19This is a machine that can reproduce a person's handwriting.
11:23This machine is called AI handwriting.
11:26For example.
11:28This is the character I wrote with a pen.
11:33When AI handwriting reproduces the character of this handwriting.
11:38This machine moves.
11:40This is amazing.
11:43This machine moves in detail.
11:48I compare how similar this machine is.
11:53This is similar to my handwriting.
11:56This machine can reproduce my handwriting.
11:59This machine reproduces the character of my handwriting.
12:05I have a question.
12:08I have never written a character.
12:14Why can you write my character?
12:19Actually.
12:22This is it.
12:25Wait a minute.
12:27This is it.
12:30This is a different program.
12:33This machine can write 400 characters.
12:37This machine can write 400 characters.
12:42This machine can write any character.
12:48This machine can learn 400 characters.
12:53This machine can reproduce 10,000 characters.
12:58How does this machine reproduce the character of this handwriting?
13:03This machine combines other characters.
13:08For example.
13:09This machine reproduces the character of the word car.
13:12This machine disassembles the character of the word car.
13:17This machine learns the character of the word car from other characters.
13:23This machine makes a car.
13:27There are three different types.
13:34My Hei is designed for this different type of character.
13:43This has a business magazine.
13:50Why this company cares about handwriting?
13:55In this day and age, handwriting is pretty rare, isn't it?
13:59Yes, it is.
14:00When I saw this, I thought it was interesting.
14:04And it's written in handwriting.
14:09What kind of future will AI Tegaki-kun bring?
14:13I'd like to revive the old characters and characters, and I'd like to write in their characters.
14:22That's really interesting.
14:26In the future, I may be able to communicate with the past characters.
14:32File No. 2 Transfer box for cooking
14:36This is Mr. Wakasugi who developed the box.
14:40Is this the box to transfer the food?
14:46In the future, this transfer box will be able to transfer various dishes from one family to another with this machine.
14:55Can you do something like magic?
14:58Yes, this time I can transfer the cake, so I'd like to actually transfer the food here.
15:06The cake is sent in an empty box.
15:10What's going on?
15:17Something came out.
15:19What?
15:23The sponge part of the cake is stacked from the bottom.
15:29And on top of that, a layer of strawberry and a layer of whipped cream are stacked.
15:39What's the last one?
15:42Strawberry shortcake
15:45It looks a little suspicious, but this is a strawberry shortcake.
15:51What does it taste like?
15:54But the feeling of putting a fork in it is a little creamy.
16:04It tastes like shortcake.
16:08It tastes like sponge.
16:11Actually, it uses mashed potatoes to reproduce the taste of sponge.
16:17The ingredients of this shortcake are three types of whipped cream, strawberry cream, and mashed potatoes.
16:23In order to get as close to the real texture as possible, the strawberry cream contains chia seeds.
16:31This machine is called a 3D food printer.
16:34It's a 3D printer that makes food directly into a material.
16:38In this box, there is a set of test-type ingredients.
16:46In the case of shortcake, three types of ingredients were automatically switched to form layers.
16:56In addition, this is something that can only be done with a 3D printer.
17:00Next, I'd like to make a complex-shaped chocolate with chocolate as a material.
17:06It's a chocolate that has a new texture.
17:09So, we asked a professional to explain how complicated it is.
17:14We invited the owner of Chocolatier Kawaji, which has a store in Sumida, Tokyo.
17:20Kawaji Satomi is a professional for 20 years.
17:24Does chocolate change that much in shape?
17:28It changes a lot.
17:29Oh, really?
17:31What kind of chocolate will be made?
17:40It's very delicate.
17:42It's very, very fine.
17:45With only two millimeters of fine lines, it can make a complex pattern of about 1.5 centimeters.
17:53How is the shape?
17:55It's a great shape.
17:57Can you make this shape by hand?
18:00No, I can't.
18:02This is amazing.
18:03What kind of texture is a complex-shaped chocolate that even professionals can't make?
18:12It's airy.
18:13When you eat it, the air is still in there.
18:17It's delicious because it has an airy feeling.
18:21Chocolate that has a complex shape and thickness is a taste that even professionals can't experience.
18:28What kind of future does this food printer bring?
18:32For example, I think it would be nice to be able to eat the same food as a distant family.
18:41In the future, you may be able to taste the same food as a distant family.
18:47File No. 3
18:48A box with a small chef.
18:52We came to this factory in Aichi Prefecture.
18:56We started our investigation because there was a box with a small chef in it.
19:04Hello.
19:05Hello.
19:06Excuse me.
19:07I came here because there was a box with a small chef in it.
19:12Yes.
19:13Is there any mistake in this place?
19:15This is the box.
19:17Is this the box?
19:19There is a small chef in it.
19:21What does that mean?
19:23I'd like the chef to make a salad dressing.
19:28Salad dressing?
19:30Do you have any requests?
19:31All of a sudden?
19:33I don't know why, but I'll request it.
19:37I'd like a refreshing salad dressing with a little sourness.
19:41I'd like a refreshing salad dressing with a little sourness.
19:42I'd like a refreshing salad dressing with a little sourness.
19:43That's good.
19:44I'll ask the chef.
19:46The chef?
19:47I'll ask the chef.
19:49He's waiting for a while.
19:54The chef is doing his best.
19:55The chef is doing his best.
19:58A box?
20:00It's popping out of the box.
20:03It's done.
20:05I'll make a salad dressing.
20:10How does the salad dressing taste?
20:13I'll try it.
20:16What did you get?
20:22It's a sour taste of lemon.
20:24Does it work?
20:25Yes, it does.
20:26It's my favorite dressing.
20:28What is the identity of this box that made the dressing he requested in an instant?
20:34This is a seasoning printer.
20:36This is a device that automatically combines seasonings.
20:42This is the identity of the chef who requested this.
20:46He is an A.I.
20:48A.I.?
20:50Actually, he was secretly making a request to an A.I.
20:55He is a real chef.
20:56It's a machine that helps people who are not good at cooking to eat delicious food easily.
20:59It's a machine that helps people who are not good at cooking to eat delicious food easily.
21:05This is a seasoning printer that automatically combines seasonings.
21:11For example, if you request to an A.I. what you want to make, such as stir-fried vegetables with a strong seasoning,
21:19the A.I. automatically creates a recipe.
21:23The A.I. extracts what is necessary from the seasoning in the box and automatically combines the seasonings.
21:31In addition, anyone can easily make their favorite dishes just by seasoning.
21:38How does it taste?
21:45Is it strong?
21:47It tastes like rice.
21:49It's strong.
21:52It tastes like soy sauce and rice.
21:55It also smells like miso.
21:58In addition, the A.I. responds to such unreasonable requests.
22:04For example, I can make a recipe based on the image of Hosei Sukite.
22:10In the name of a person?
22:12That's right.
22:13If you request a dressing based on the image of Hosei Sukite...
22:17What does it taste like?
22:19Here it comes.
22:22The A.I. makes a yellow dressing.
22:27What does Hosei dressing taste like?
22:35Tonight's topic is...
22:37Osaka Honwaka TV
22:40Nagi!
22:46Who is the master?
22:49I got it!
22:51Correct!
22:58The A.I. makes a dressing based on the image of Hosei Sukite.
23:02If you request a dressing based on the image of Hosei Sukite...
23:05What does it taste like?
23:10The A.I. makes a yellow dressing.
23:15Hosei Sukite!
23:16Please answer if the dressing is based on the image of Hosei Sukite.
23:24First, let's check the smell.
23:26What's this smell?
23:27It's a bug.
23:28It's a bug.
23:29It's a strong smell.
23:34It smells heavy.
23:37Heavy?
23:38It smells heavy.
23:39It means that there are many humans.
23:41It's thick.
23:42It's thick.
23:43It's thick.
23:46What does it taste like?
23:49I got it.
23:52I got it.
23:57Red!
23:59What's wrong?
24:01It's thin.
24:05It's correct!
24:06It's correct!
24:07It's easy to guess.
24:08It's easy to guess.
24:09It's easy to guess.
24:10It's thin.
24:11It's thin.
24:12It's thin.
24:13It's thin.
24:14By the way, the ingredients are lemon and olive oil.
24:20And if you use this machine to make juice or syrup,
24:24it will become an original drink maker.
24:27Let's try it in the studio.
24:30Mr. Sukite.
24:31Yes.
24:32It doesn't matter how hard it is.
24:33Please request a drink for this AI.
24:37After all, it's a taste that makes you feel better when you drink it when you're depressed.
24:42It's like when you get a big applause.
24:50I got it.
24:52I'm satisfied.
24:55So, the recipe they requested is...
24:59Orange juice and amaretto syrup as the base drink.
25:06Please.
25:07Yes.
25:11It's amazing.
25:13It's very soft.
25:16What does it taste like?
25:17Please.
25:18Here you are.
25:20I slipped today.
25:24It's a one-act play.
25:25I removed everything.
25:28It's hard.
25:29It's hard.
25:30It's hard.
25:34It's sweet.
25:37It's sweet.
25:38It makes you feel better.
25:39It makes me feel bad.
25:40It makes you feel better.
25:42It makes me feel better.
25:46It makes me feel bad.
25:49It makes me feel bad.
25:50If you feel better with this, you won't regret it.
25:54File No.4
25:56A magic pen with a long stroke.
25:59This is a magic pen with a long stroke.
26:03It doesn't feel like magic.
26:06The tip of the pen is normal.
26:09At first glance, it looks like a normal pen with a long stroke.
26:13But if you bend the tip of the pen and write...
26:18What?
26:21The tip of the pen is bent and I can't write.
26:25What is this?
26:27When the tip of the pen is bent, you can write.
26:32When the tip of the pen is bent, the tip of the pen is bent and you can't write.
26:39Let's ask the developer, Mr. Imaki.
26:43This is a pen.
26:44There is a sensor here.
26:47It measures the distance between the pen and the person.
26:51A sensor is built in the back of the pen to measure the distance between the person and the face.
26:56When the distance is less than 15 cm, the tip of the pen is retracted.
27:03This product is called a smart posture improvement pen.
27:08This pen was made to improve the posture of children.
27:12Is this pen effective?
27:15We asked Mr. Tsujimoto, who has a child in elementary school, to help us.
27:20He is a first-year elementary school student.
27:22He monitors RIKUTO's homework.
27:26RIKUTO has a bent back.
27:29He asks RIKUTO to do his homework with a posture improvement pen.
27:33Let's start writing.
27:39I can't write.
27:44Immediately, the sensor reacts and the tip of the pen is retracted.
27:50RIKUTO noticed for the first time that he had a bad posture.
27:54However,
27:56When I concentrate, the tip of the pen is bent.
27:58The tip of the pen is retracted.
28:00I'm worried.
28:02But this is a habit.
28:04I think this is good.
28:09Every time RIKUTO can't write, he stretches his back.
28:14For 30 minutes,
28:18RIKUTO's posture improves naturally.
28:22After that, RIKUTO stretched his back for a long time.
28:25As a result, the number of times the tip of the pen is retracted is reduced.
28:30RIKUTO, how was it?
28:34If I do this, the tip of the pen will be gone soon.
28:38I think I need to improve my posture.
28:43In the future, RIKUTO may become a smart adult with a slender back.
28:49The winner of the lottery quiz is UJIWARA.
28:52UJIWARA won the lottery.
28:59This time, we will play a game that was created by HIMANAZO.
29:08If UJIWARA can answer more than three questions correctly, the quiz will be replaced.
29:16This is a penalty game.
29:18To be honest, HOSEI, I'm sorry.
29:23Until now, I was determined to make HOSEI play the penalty game.
29:35From this time, I will play seriously.
29:41I will play a penalty game for those who can't answer correctly.
29:48Let's start the game.
29:52The first question is...
29:57The first question is...
30:00The first question is...
30:04The picture is an alien.
30:07We, TOKIZAKI, will play this game.
30:13You always play games with narration and useless images.
30:18TOKIZAKI, stand up and talk.
30:23The first question is...
30:34My name is TADASHI.
30:38My name is AKIRA.
30:44My name is ***.
30:48The second question is...
30:51What is his name?
30:54Please think about it.
30:57It's too early.
30:59It's too early.
31:02UJIWARA answered correctly.
31:05UJIWARA answered correctly.
31:08UJIWARA answered correctly.
31:11I will play seriously this time.
31:15HOSEI answered correctly.
31:19HOSEI answered incorrectly.
31:22Please think about it.
31:25INOUE answered incorrectly.
31:29ICHIDA answered correctly.
31:32ICHIDA answered correctly.
31:35I answered earlier than INOUE.
31:38ICHIDA answered incorrectly.
31:41ICHIDA answered correctly.
31:44MASUMI and TAKEUCHI answered correctly.
31:48INOUE and HOSEI answered correctly.
31:53What is the next question?
31:56What is this?
31:59I don't know how to read this.
32:02I don't know how to read this.
32:05I don't know how to read this.
32:08I don't know how to read this.
32:11Let's see the correct answer.
32:14Let's see the correct answer.
32:17If you line up the letters of NAKA and KOKORO vertically,
32:25it will be like this.
32:27My name is TADASHI.
32:30If you line up the letters of NAKA and KOKORO vertically,
32:34it will be like this.
32:36My name is AKIRA.
32:39It will be like this.
32:44My name is WATARU.
32:47The correct answer is WATARU.
32:54The correct answer is WATARU.
32:57What is the next question?
33:00What is the next question?
33:03Time Robot.
33:05Tell me a food by movement.
33:11No.
33:27Shut up.
33:30Here is the question.
33:33What is the food Time Robot wants to convey?
33:37UCHIHARA is fast.
33:39The correct answer is UCHIHARA.
33:41He is fast.
33:43TSUCHIYA is correct.
33:47NISHIDAN is correct.
33:52TAKEUCHI and MASUMI are also correct.
34:00What is the next question?
34:03What is this?
34:06This is Chinese cabbage.
34:09The number of steps is 8.
34:12This is Chinese cabbage.
34:15I understood it now.
34:17I understood it now.
34:20SHIHO is amazing.
34:23The correct answer is SHIHO.
34:27I understood it now.
34:32What is this?
34:34This is Chinese cabbage.
34:36I understood it now.
34:38This is Chinese cabbage.
34:41I understood it now.
34:43This is Chinese cabbage.
34:46This is Chinese cabbage.
34:48This is Chinese cabbage.
34:50This is Chinese cabbage.
34:52Are you too tired?
34:55No, I'm not.
34:57Why are you so tired?
34:59I won the Japanese Academy Award for Best Newcomer.
35:02She is tired.
35:04You acted.
35:07I appeared in three dramas this season.
35:09I appeared on a Japanese TV program.
35:12Every Thursday at 11 p.m.
35:15Please watch my drama.
35:18I'm sure.
35:20The correct answer is
35:23To solve this problem, pay attention to the number of steps.
35:28I understood it now.
35:311, 2, 3, 4, 5, 6, 7, 8
35:378 steps.
35:398 steps.
35:418 steps.
35:438 steps.
35:45The correct answer is
35:478 steps.
35:49I understood it now.
35:51I understood it now.
35:54Please pay attention to the number of steps.
35:56Are you okay?
35:58I'm a little excited.
36:00Next question.
36:02Next question.
36:07Next question.
36:21What is this?
36:24Next question.
36:26What is the word of this sentence?
36:30This is difficult.
36:32Mr. Fujiwara.
36:34Correct answer.
36:37Inoue.
36:39Correct answer.
36:41I understood it now.
36:43Here is the hint.
36:50Correct answer.
36:53Next is Takeuchi.
36:56Next is Nagi, who made a big mistake earlier.
37:00Nagi, you made a mistake earlier.
37:04You will get the correct answer after that.
37:06The development of the drama is important.
37:09Can I get a hint from the actress?
37:12What is it?
37:14That's good.
37:18Masumi and Hosei got the correct answer.
37:23The rest are Kanba and Ishida.
37:28Inoue, please give a hint to Ishida.
37:31Give up.
37:32Give up.
37:34Give up.
37:36Give a hint to Kanba.
37:38I won't give up.
37:40Don't forget the upper part.
37:42What is the lower part?
37:46I don't know even if you tell me.
37:48Give up.
37:50Give up.
37:52Next is Eiai.
37:54In order to solve this problem,
37:57please pay attention to the word that Takeuchi wrote again.
38:01Ah!
38:03The part of the cloth on the front and the back of the clothes
38:07is written as E in Katakana.
38:11The cloth is written as E?
38:14Yes.
38:16The correct answer is
38:18koromogae.
38:23The correct answer is koromogae.
38:27Next question.
38:30What is the next question?
38:36Oh, Taisho.
38:38Sorry to keep you waiting. I'm Kizaki.
38:41Can you go alone?
38:43Welcome.
38:46I'll go.
38:48Wow, everything looks delicious.
38:53Taisho, what is your recommendation for today?
38:56My recommendation for today is
38:57uha, uha, uha, uha, uha.
39:01Uha?
39:03Next question.
39:05What is Taisho's recommendation for today?
39:09Please think about it.
39:15The correct answer is
39:18I see.
39:21The correct answer is
39:25Shisho.
39:27It's kohada.
39:29Why?
39:31Why?
39:33I'm sorry.
39:35I'm sorry.
39:39Takeuchi got the correct answer.
39:42Takeuchi, please give us a hint.
39:44I think it's a replacement of uha.
39:47I see.
39:49If you convert uha into Katakana and write it vertically,
39:57it's ha-ha-ha.
40:00With this nice hint,
40:02Masumi and Tsuchie got the correct answer.
40:05And this person, too.
40:07Yes, yes, yes, yes.
40:09Taisho got the correct answer.
40:13That's great.
40:15That's great.
40:18Kosei got the correct answer.
40:23I have no idea.
40:25The correct answer is
40:28Today's recommendation is uha, uha, uha, uha, uha.
40:34If you convert uha into Katakana and write it vertically,
40:42it's ana.
40:44If you repeat it five times,
40:50it's ana-go.
40:54I'm sorry.
41:01It's delicious.
41:03It's uha, uha, uha, uha, uha.
41:06I'm sorry.
41:10The correct answer is ana-go.
41:13The final question is very difficult.
41:17The final question.
41:19The final question.
41:25Please think about it.
41:28So far, it's a penalty game.
41:31Nagi or Ishida.
41:37I don't want to do it.
41:39I don't want to do it, either.
41:43Fujiwara got the correct answer.
41:46That's great.
41:47How was it?
41:49It was difficult.
41:51It was like a Tokyo quiz.
41:53I thought I was in Tokyo.
41:55That's great.
41:57Correct answer.
41:59I see.
42:01The quiz master will give you a hint.
42:07It's a big problem.
42:09The quiz master can't solve it.
42:11The members can't solve it.
42:15What are you doing?
42:17I'm sorry.
42:19Again?
42:21It's this.
42:23Fast?
42:25I don't know this.
42:27I'll go home.
42:29Wait a minute.
42:31Can I get a hint?
42:34You can't look at it normally.
42:37Look at it like this.
42:40Look at it like this?
42:42Think about it again.
42:44Bye-bye.
42:45I don't want to do it.
42:48It's a big problem.
42:52I got it.
42:54I did it.
42:56Ishida got the correct answer.
42:59I did it.
43:01Good job.
43:03Suchie got the correct answer.
43:08And...
43:10Nagi got the correct answer.
43:11The answer is...
43:13The answer is...
43:15It's 5.59 p.m. on Thursday.
43:17I don't know.
43:19I'm sorry.
43:21I'm sorry.
43:23Nagi laughed a lot.
43:27Who did he agree with the most?
43:34Me!
43:38You're not doing variety show today.
43:41I'm just concentrating on my work.
43:44You're concentrating on your work.
43:46I can't think of anything funny.
43:51Here's a big hint for the viewers.
43:54If you look at it from above, it looks like this.
44:03What are the words in the question mark?
44:07You're putting something out.
44:09What are you putting out?
44:11A voice.
44:15Nagi!
44:17Correct!
44:20Nagi did a lot of variety shows.
44:23He did variety shows and put out the correct answer.
44:26Everyone did variety shows.
44:28Everyone did.
44:30Nagi, please give us a hint.
44:32If you look at it from above, it looks like this.
44:39Wait a minute.
44:42Is that so?
44:44Is that the answer?
44:46Of course.
44:48I know the answer.
44:50I know the answer.
44:52I know the answer.
44:54I know the answer.
44:56I know the answer.
44:58The answer is...
44:59Correct!
45:01Is there anyone who doesn't know the answer?
45:03I think so.
45:05I'm sorry.
45:07Cameraman, look over there.
45:09I made that.
45:11I told you earlier.
45:13Look at it from above.
45:15Look at it from above.
45:17What are the words in the question mark?
45:19A voice.
45:21It's a voice.
45:23That means...
45:25What are the words in the question mark?
45:29It's a heart.
45:31It's a heart.
45:33That's right.
45:35So the correct answer is...
45:37It's a heart.
45:39If you don't know the answer, you still don't know the answer to the quiz.
45:44Quiz master.
45:48The correct answer is a heart.
45:51Now, I would like to announce today's punishment game.
45:56The punishment game is...
45:59Hosei!
46:01Wait a minute.
46:03Can I ask you to do that?
46:05What is it?
46:07The first, second, third, and fourth questions.
46:09The order of the correct answers.
46:11That's good.
46:13Uchida is like 1, 1, 1, 2, 1, right?
46:16Hosei.
46:186, 8, 7, 7, ×.
46:20×?
46:22Is there no judge in the world?
46:24Nagi.
46:26Please tell us the topic.
46:27While imitating me.
46:30That's great.
46:32Hosei, please.
46:35I'm Nagi.
46:39It's Thursday.
46:42It's 3.55 pm.
46:45I'm Nagi.
46:48I'm Nagi.
46:51There is no judge.
46:54748.
46:55748.
46:57Is there a sponsor?
46:59Sneaking into a cheap shoe store.
47:02We're going to find out.
47:07If you want to watch today's show again, go to D-Bar.
47:11Next time on Honwata TV,
47:13we'll sneak into a mysterious event where you can experience a new supermarket and Kyoto.
47:18How about a life-sized bubble tea?
47:25Next time on Honwata TV
47:28It's in my mom's stomach.
47:31Hey, detective.
47:33I'm selling food.