所さんお届けモノです！ 2025年2月22日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00TEMPURA KIDZ 2
00:02Let's work and laugh! Persol
00:04I can't get used to a new job
00:06Don't worry!
00:07What?
00:08TEMPURA KIDZ staff is number one in satisfaction
00:10That's why we support your worries at work
00:13Consultation in the app
00:14If you choose with satisfaction, it's TEMPURA KIDZ staff
00:17Arrived at the local TV station
00:19Looking for a friend to eat outside the prefecture
00:23TEMPURA KIDZ 3
00:27Delicious!
00:30Local TV stations that cover local food
00:34You should know delicious food that is not yet known all over the country
00:39So
00:40Thank you
00:42From the announcer to the program staff
00:45Let's investigate!
00:46I will teach you how to eat outside the prefecture
00:50TEMPURA KIDZ 2
00:52What was chosen by the song
00:54Bring it here again
00:56You are already chosen
00:57I want to deliver it to Mr. Tokoro
01:00The two songs here were named
01:04First
01:05Remote is connected
01:07Yes
01:08I'm Reina Kusumoto, the new announcer of RCC
01:12Kusumoto
01:13It's my first time broadcasting nationwide
01:15I'm nervous
01:17But Tanaka is a star of Hiroshima
01:19I'm glad to be able to cooperate today
01:22How is it?
01:24Well, it's done
01:25What?
01:26Don't praise me like that
01:30Fresh seafood such as oysters and conger eels
01:36Hiroshima Prefecture RCC China Broadcasting
01:40Tanaka
01:41And
01:44I'm Taro Yasufuku, the new announcer of UTY TV Yamanashi
01:49I like the name Taro
01:51The sea and the sea
01:54You can enjoy the beauty of the mountains
01:57Yamanashi Prefecture UTY TV Yamanashi
02:01The new announcer of each song is in charge of listening
02:06But Yasufuku, last year
02:09In the Google search ranking of Yamanashi Prefecture
02:12He was the number one new announcer
02:15I was noticed by the dance
02:18I was told that I was a dancing announcer
02:22Can you dance?
02:23Can you dance there?
02:26Now?
02:27Yes
02:35Beautiful
02:38It's like editing
02:41And you can dance like a taxi
02:43Great
02:44Good
02:47Light
02:48Cool
02:50Great
02:52Yasufuku, good
02:54He posted a dance video on SNS
02:58It's a big hit
03:00Collaboration with famous people is also a hot topic
03:04Kusumoto from Hiroshima saw the dance
03:07I think the dance is very unique
03:12But an announcer doesn't dance
03:15It's a job to talk
03:17It's a goal
03:18It's a goal
03:21The beauty of the sea and the beauty of the mountains
03:24What kind of food will reach Tokoro?
03:30It's delicious
03:33I'll take it home
03:35Suddenly high evaluation
03:38First, the investigation begins from the RCC China broadcast in Hiroshima
03:45In Hiroshima, look over there
03:48The two of Angirls
03:50Tanaka is very active
03:5415 years of Angirls
03:58Motonari TV
04:00The staff is also a gourmet
04:06So
04:08I'm nervous
04:09I went to the editing room
04:14I'd like to hear the story
04:17I've never been in the editing room
04:19Excuse me
04:20Thank you
04:21Thank you
04:22I'm shooting an interview with Tokoro
04:27What are you doing now?
04:29I'm editing Motonari TV
04:32I'm taking a bath
04:33Is this a bath?
04:35Yes
04:36Is your crotch okay?
04:38It's before editing
04:40Is there any special episode of Tanaka?
04:44When I'm on a TV show
04:49I'm very loud
04:51I feel like I'm doing my best
04:54It's not that Motonari TV is not doing its best
04:57It's very natural
05:00In Tokyo, there was a time when it was disgusting and cute
05:05In Hiroshima, I'm a handsome guy
05:09You're handsome, Tanaka
05:12You're cool
05:14Before the pandemic, I took my grandmother's hand
05:18And kissed here
05:21You're like a pure man
05:24I'm happy
05:26There are many good men in my hometown
05:2915 years of Motonari history
05:31The director who shot all over Hiroshima
05:36What is the most delicious food in Hiroshima?
05:42Karote-Gomen
05:48It's a dish made with local peppers
05:53Karote-Gomen is a dish made with chopped peppers, soy sauce, mirin, etc.
06:03It goes well with rice
06:06But if you eat it with other dishes, it will be more spicy
06:10Tanaka-Takushi-san
06:14It's Yukigara
06:21You need rice
06:24Next, we will talk to the announcer of KUSHI
06:30KUSHI?
06:32Why?
06:33Gourmet 2, 25 years of sports broadcast history
06:37What is the best dish?
06:40Do you have a recommendation?
06:42Wasabi Kombu from Hirotsuku
06:46The company called Hirotsuku has been established for over 80 years
06:49It's a Tsukunari-do manufacturer
06:51Komachi Kombu from Hirotsuku
06:53In Hiroshima, Komachi Kombu is a soul food
06:57Wasabi Kombu from Hirotsuku is expensive
07:03Komachi Kombu is famous for the flavor of well-cooked Kombu and the texture of cod roe
07:10It has been loved in Hiroshima for more than 50 years
07:16I used to eat this a lot
07:19Wasabi Kombu is the best seller
07:26The sweetness of Kombu and the spiciness of Wasabi are the exact opposite
07:30They are the exact opposite, but they go well together
07:32It's often said that it's the opposite
07:35But after 10 years, it's the same
07:39This is the Wasabi Kombu from Hirotsuku
07:41It seems to be contradictory, but at the end, they merge
07:43The meeting point of flavors
07:45The highlight of flavor life
07:47It's like a live broadcast announcer
07:49It's noisy
07:51There was a lot of information
07:54The point is to adjust the temperature of the Kombu while mixing it with the Wasabi
08:08The adult Tsukudani with Wasabi
08:11Deliver to Mr. Tokoro
08:13I prepared a rice pot rice for you
08:18I'm always afraid of rice
08:21What are you doing?
08:24You always put your hand back
08:26Please put your hand in the rice pot
08:28I see
08:29Do I have to do this from now on?
08:31Please sit down
08:33Am I a parent?
08:35Let's eat
08:38Let's eat this first
08:43It's delicious
08:45Wasabi comes out of my nose
08:48The spiciness is good
08:51Wasabi comes out first and then Kombu
08:54This is delicious
08:55I'll take this home
08:57It suddenly got a high rating
08:59But I don't feel Hiroshima
09:02Actually, there is a famous place in Hiroshima called Hiroshima
09:09That is the point where you feel Hiroshima
09:12It's crispy
09:13Hiroshima is crispy
09:15Hiroshima is called Nozawana, Takana, and Hiroshima
09:19Really?
09:20Yes
09:21Hiroshima is famous for being short
09:25Takana and Nozawana are too strong
09:28Next, let's go to the studio before the live broadcast
09:33I'm going to the studio
09:37Excuse me
09:39This program is brought to you by the following sponsors
09:47It's connected
09:48Yes
09:49It's a delivery place
09:50That's right
09:51Hiroshima's delicious rice
09:55There are a lot
09:57As expected
10:01There are many gourmet locations in Hiroshima
10:04Tamura Anna makes her own brand rice
10:09What is the source of the rice?
10:11It's made by a green onion farmer named Fujitani
10:15Green onion oil
10:16It's delicious
10:18All-purpose seasoning made by a white green onion farmer
10:22Green onion oil
10:25Stir-fry the white green onion of Miyoshi in Hiroshima
10:30Reduce the flavor and umami
10:33It's a dish that can be used for a wide variety of dishes
10:37How can I get it?
10:39There is a way I want you to do
10:41Put green onion oil around the normal egg rice
10:47Then the egg rice will be one rank up
10:51You can feel like you're eating at a hotel
10:57Hotel? Egg rice?
11:02Next is the information about the rice from Hiroshima
11:07Thank you for your hard work
11:09Thank you for your hard work
11:11I'm sorry for the sudden visit
11:13Thank you for your hard work
11:15Hello, I'm Yoshinaga Sayuri from Hiroshima
11:18Thank you
11:19Are you watching?
11:21I'm so happy
11:23I thought Yoshinaga was going to leave
11:25I'm saying it as a joke
11:27I see
11:29I also asked about the personality of Suppin Bugi, a popular radio program at noon
11:34You two are doing it
11:36I don't know much about gourmet location
11:39What is the recommendation of Taguchi Anna in the 28th year of this road?
11:43It's a seaweed that fishermen don't roll
11:46Is it seaweed?
11:47It's seaweed, but it's not like a board
11:49It's already broken
11:52Seaweed that fishermen don't roll that was grown by Megumi in Seto Inland Sea
11:57The flavor and umami are strong because it is not crushed and shaped
12:03Seasoning is only natural salt
12:06It has a long history
12:09Put a lot of it on the hot rice
12:12Even children eat it
12:16The scent of seaweed comes up
12:19It's delicious
12:21It looks delicious
12:24In addition, if you continue to listen in the TV station
12:29It's delicious
12:30In fact, Hiroshima is the head office
12:33A new work of Mishima food familiar with Furikake
12:37What is this?
12:39Spicy Furikake Shigekiya with wasabi leaves and chili flavor
12:46Hiroshima famous oyster
12:49Salted oyster with aged salt
12:53A lot of friends of local food
12:56And what most people recommended
13:01One whole tomato is kimchi
13:04Tomato kimchi
13:06I don't like tomatoes
13:08But even if you don't like it, you can eat tomato kimchi
13:1284-year-old grandma's secret taste
13:15A whole tomato kimchi
13:19It's a mess of tomatoes
13:23Is that all for lunch?
13:25Save, save
13:27Are you still paying for that insurance?
13:29If you look at the insurance on Life.net
13:32If you answer that the insurance fee has become cheaper
13:34You can save 90,000 yen a year
13:3790,000 yen
13:39I have to pretend
13:40Sexual discrimination in puberty
13:43It came out
13:44Is this all?
13:46Moreover, customer satisfaction is 96%
13:49Cheap and good insurance is Life.net
13:52Life.net Life Treatment Mattress changes your life
13:56With a sterilization function
13:58Good ventilation
14:00Smooth rise
14:02And a mattress that can be dismantled by yourself
14:06FRANCEBED
14:09Of course you can sleep
14:11Change the angle
14:13Adjust the height
14:15You can even stand up
14:17Electric bed is already one of life
14:21FRANCEBED
14:25If you want to get plant-based protein, soy milk is recommended
14:28Goodbye
14:30I'm hungry
14:32There is a reason
14:35Kikkoman soy milk
14:37Kikkoman
14:39Ah
14:40Soy milk without sugar is delicious
14:42Take it quickly
14:43You definitely like it
14:45It's not this way
14:46There is a reason to drink
14:50Kikkoman soy milk
14:52Kikkoman
14:541, 2, 3, 4, 5, 6, 7, 8
14:581, 2, 3, 4, 5, 6, 7, 8
15:031, 2, 3, 4, 5, 6, 7, 8
15:17We travel
15:18To take the next step
15:20Expedia is a good deal
15:24A new project for spring
15:26Remote interview in the studio
15:30Kento is born
15:34The passion of tomorrow night is
15:36Kikkoman
15:39Hiroshima TV station's favorite
15:41Rice
15:42Tomato kimchi
15:44What is it?
15:45Tomato sauce
15:47I don't know
15:48Tomato is kimchi?
15:50It's like this
15:52It's a lot of tomatoes
15:54It's a lot
15:56Kusumoto announcer
15:57Please tell me the point
15:59Mother of Hiroshima
16:01The taste of tradition
16:03It says the taste of heritage
16:05The taste of heritage
16:06I will go again
16:07I won't edit
16:09Strict
16:1184 years old
16:13Teru-chan
16:14Teruko-san
16:15Grandmother
16:16Grandchild
16:17Yuta-san
16:18As the center
16:19It's a shop
16:20Originally
16:21We have a yakiniku shop
16:24Closed
16:26But customers
16:28Even if it's delicious kimchi
16:30Can you sell it?
16:31I was able to answer
16:33It's this Teru-chan kimchi
16:35The deciding factor is
16:37It's a traditional broth
16:39There are a lot of kimchi with shiso and chives
16:42It goes well with rice
16:46Isn't the tomato in the way?
16:49Isn't it okay with only shiso kimchi?
16:55With bonito, kelp, and sardines
16:57The secret kimchi sauce
17:00With chives and shiso
17:02Put a lot of tomatoes
17:05Let it sleep
17:09With the spiciness of kimchi and the sourness of tomatoes
17:12With a fruity rice
17:15Sounds good
17:16Let's eat
17:20Certainly
17:22Rather than Korea
17:24A little Italian
17:26My wife came from Italy
17:28I was taught by my grandmother in Korea
17:31Is it a little mixed?
17:32It's mixed
17:33This is the only one
17:35This salad is very delicious
17:37It's not a friend of rice
17:39Salad is good
17:40Kimchi salad
17:41It's like a tomato salad
17:44I think salad is good
17:46Kusumoto-san
17:48In Higoshima dialect
17:50It feels good
17:52It's fun
17:56It's fun
17:58Next is Yamanashi prefecture
18:01To investigate UTY TV Yamanashi
18:06Dance video
18:08Dance announcer Yasuhiko
18:11I will deliver
18:13It's a great tension
18:15In the evening information program
18:17I step into the studio
18:19Rehearsal
18:21It's an evening program full of gourmet information
18:26I can expect this
18:30Thank you
18:32I want you to see this
18:34I quit TV
18:36I haven't quit
18:38As a TV announcer
18:41Enter the Tokyo big office
18:43Please let me do a little more
18:46Long time no see
18:48I'm Kenki Tanaka
18:50I'm Kenki
18:52I'm doing my best in Yamanashi
18:56Kenki-san
18:58I want to deliver something to Tokoro-san
19:01That is
19:03The best rice in Yamanashi
19:08I may not know
19:12Garlic, tomato, chili oil
19:15Garlic, tomato, chili oil
19:19It's not delicious
19:21The best rice in Japan
19:28Tomato puree, chili oil, garlic
19:33Yamanashi's white wine and miso
19:37It's the best
19:40The richness of tomato
19:43The punch of garlic
19:45The aroma of chili oil
19:47It's all in a good place
19:51interesting
19:53Next, the best gourmet in the station
19:58Thank you
20:00Thank you
20:02I have a request for a gourmet
20:07Walk around Yamanashi
20:09Send more than 200 items on SNS
20:13The best rice in Yamanashi
20:19It's like a stew
20:22It's bitter
20:24It's a new feeling
20:26Please try it
20:28Yamanashi's miso
20:36Boiled tofu, red miso, white miso
20:40Bake in the oven
20:44Deliver a popular dish at the roadside station
20:49I feel spring
20:51How is it?
20:53It looks delicious
21:00The taste of an adult
21:03It's a gentle bitterness
21:05It's a taste of an adult
21:07It's mild
21:10Why do we want to put bitterness in our mouths when we grow up?
21:16Do you want to feel stress?
21:20Next, Yasu Fukuyama is nervous
21:25It's the first time
21:28I'm sorry
21:33Good job
21:35Why?
21:37I'm in charge of this
21:39I go every morning
21:43I'm told
21:45There is such a rumor
21:47President Harada of TV Yamanashi
21:50He should be eating delicious food
21:53Yamanashi's chicken mochi
21:55Kofu chicken mochi
21:57It won the B1
22:00Chicken liver and yolk
22:05Boiled in sweet soy sauce
22:08This is delicious
22:10B-class gourmet
22:12There are plenty of items
22:14It's perfect for rice and alcohol
22:18Certainly
22:20Yamanashi's TV staff
22:23The most recommended food
22:27I was surprised
22:29There is such a colored salmon roe
22:31A feast of the Uminashi prefecture
22:34It's not alcohol
22:36Deliver a new-taste salmon roe
22:38It's coming out of my teeth
22:40Don't run away
22:44Recently, many people come to my house
22:47People who love people
22:49People who inspect equipment
22:50People who are good at housework
22:52And Mr. Telepathy
22:54What should I do with security in such an era?
22:58Miwa Lock
22:59Even if you are far away, you can manage the key
23:01It is more secure and convenient for the family
23:04Adopted in front of the castle
23:06Move to advanced IOT
23:08It's the biggest company of the key
23:11Smart Lock is Miwa Lock
23:13Hey, do you know?
23:15Semiconductor factory we support
23:18Smartphone you can't let go
23:20Automatic driving of the car
23:22Even the essential information network
23:24I'm in trouble if I don't have this
23:26I'll do my best
23:27I'll do my best
23:28Please leave it to me
23:29Yeah
23:33Thank you
23:35Yeah yeah
23:37More and more
23:38Smile at life
23:40Thank you
23:43Up to this point, it was provided by the sponsor you see
24:10Thank you
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26:33Thank you
26:34Thank you
26:35Here's the delivery, Mr. Tokuro
26:38Not salmon, but salmon in the river
26:42What is this?
26:43What fish is it?
26:44Is it a real salmon roe?
26:45Oh, beautiful
26:46It does look like salmon roe
26:48Yellow
26:49This is the egg of sweetfish
26:53Egg of sweetfish
26:54Wow
26:56From Yamagashi Prefecture, Fujikawa Prefecture,
26:58the sweetfish was raised on a serverage stream
27:01in the South Alps
27:03The reason why normal salmon roe is red is because the red pigment of the crustaceans that we eat as food is dyed red.
27:12By excreting the food, the original color of the roe shines in golden.
27:18The salmon roe of Amago, a river fish that was raised by drawing water from the natural river and giving only fish powder, is golden and large.
27:29In addition, it has a strange texture that is different from salmon roe.
27:35It has a great texture and elasticity, so I would like you to eat it.
27:41Try eating this alone.
27:44Oh, that's right.
27:47It has a good bite.
27:49It comes out of my teeth.
27:52The skin is pretty hard.
27:55Oh, don't run away.
27:58It comes in a few pieces without biting through all of them.
28:04I've been eating rice all the time.
28:07The taste is refreshing than normal salmon roe.
28:12I feel like I can eat this for a long time as a friend.
28:16It's delicious.
28:18Yasukana, how do you feel about Tokoro?
28:22I'm getting excited.
28:24Did you get excited?
28:27It's good.
28:29It's good.
28:31It's good.
28:33It's good.
28:36It doesn't come out of my teeth at all.
28:38I'm used to it.
28:40I know.
28:42The next member is Sakurajima.
28:45This is my recommendation.
28:47Megumi Toshiaki, the ambassador of tourism, will deliver Kagoshima's Anabagurume.
28:52I'm the champion.
28:54The crispy texture of the potato and komatsu is a must.
28:58It's delicious.
29:00Everyone in Kagoshima, I did it.