大阪43市町村を大調査！誰も知らんキング 2025年2月22日 種類が多いおでん屋さんランキング＆大阪イチ園児の多い幼稚園はどこ？
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00One of the coldest seasons of the year is when you want to eat oden!
00:08Today, February 22nd, is the day of oden!
00:13The daikon that has been soaked in dashi broth,
00:16the well-colored eggs,
00:19and the konnyaku that goes so well with the crows,
00:22I just can't get enough of it!
00:25You're a good cameraman, Toru.
00:28Of course I am.
00:31Did you know that oden has a deep connection with Osaka?
00:38This is the Takoume main store,
00:40which is located near Dotonbori.
00:46It's been 181 years this year.
00:50It was founded in 1844,
00:55and it's the oldest oden shop in Japan.
00:58It's been more than 180 years since it was founded,
01:01and it's filled the stomachs of the people of Osaka with kindness.
01:06I didn't know there was such a great oden shop in Japan,
01:09but there is also an old-fashioned oden shop in Higashi-Narikuni.
01:15It's really good.
01:17I can go anywhere, right?
01:19It's a good atmosphere.
01:22It's a good atmosphere.
01:25From the oldest shop in Japan to the crowded stalls,
01:29oden is a food that has a deep connection with Osaka.
01:35So, we created a ranking that no one knows yet.
01:41Let's see.
01:43The ranking of the oden shops with many types.
01:47There are a lot of oden shops.
01:49The program researched the number of types of oden shops in the 43 municipalities of Osaka.
01:56While receiving permission to interview,
01:58each municipality chose one item and created a ranking.
02:06Let's go to Seoul.
02:08First, the 4th place is Izumi Otsu.
02:14Is it that good?
02:16It's good.
02:18It's a very good oden with a lot of soup stock.
02:23In a town near Izumi Otsu Station,
02:26where the guest, Mr. Kawata, was born and raised,
02:29there is an oden shop.
02:31It's good.
02:33I didn't know that.
02:35Oden. Oden Murakami.
02:39Let's go inside.
02:46It's a shop run by a lady.
02:50Oh, the lady is wearing a kappogi.
02:53It's good.
02:55It's definitely good.
02:57It's Murakami.
03:00It's good.
03:02It's good.
03:04But the taste of the oden is good.
03:06There are a lot of people.
03:10I think there are a lot of people.
03:12The lady's oden is good.
03:14It's good.
03:16It's good.
03:18It's good.
03:20It's good.
03:22It's good.
03:24It's good.
03:26It's good.
03:28Oden Murakami opened 6 years ago.
03:32In a calm shop like a kappogi,
03:35a lady from Izumi Otsu,
03:37a lady from Izumi Otsu,
03:39makes oden.
03:43Among them,
03:45the most popular menu is
03:476 kinds of mori.
03:49Of course,
03:51the most popular menu is
03:53beef tendon and egg.
03:55Murakami-ryu is served with
03:57grated daikon radish and
03:59grated daikon radish and
04:01grated daikon radish and
04:03grated daikon radish and
04:05This is the second time.
04:07This is the second time.
04:09Echime Prefecture's specialty,
04:11Matsuyamaage,
04:13unlike normal fried tofu,
04:15after souping it up
04:17the texture becomes smooth.
04:19In Murakami,
04:21they wrap green onions
04:23and eat it.
04:25That looks so good.
04:27It's a little different to oden.
04:29The tendon is thinly cut
04:31and the meat is turned over.
04:33to create a gorgeous appearance.
04:36It looks like it's going to come out in a movie.
04:40Inside the kinchaku made with chikuwa,
04:42there is a green onion bag with a lot of green onions seasoned with ginger.
04:47It is a unique dish of a lady who has gained experience in various Japanese restaurants.
04:56In Izumi Otsu and Kishiwada,
04:59there is a place where they prepare oden.
05:04Do they eat it together?
05:05Yes, they eat it together.
05:07The chefs don't know when the oden will come back.
05:12I think that's why they can keep the oden warm.
05:18Murakami's Oden
05:21The biggest feature of Murakami's Oden is in this pot.
05:25Do you know what it is?
05:32I'm particular about the clear soup stock.
05:38It's a rare clear soup stock in an oden restaurant.
05:42That's right.
05:44It's made with bonito, kelp, mackerel, and other ingredients.
05:50Does it clear the soup stock?
05:54It doesn't boil the soup stock.
05:58It keeps the temperature of the soup stock.
06:03If you boil the soup stock, it becomes cloudy.
06:08By finely adjusting the heat and using a clear soup stock,
06:13you can make the original taste of the ingredients stand out.
06:18What is the secret to using such a soup stock?
06:22This is cheese sauce.
06:25It's a rich cheese sauce.
06:27It's delicious.
06:29Do you want to try it?
06:32Murakami's Oden
06:33It's a cheese sauce made with oden soup stock.
06:38It's delicious.
06:40It's delicious.
06:42Murakami loves the customers and is particular about the soup stock.
06:47How did he become an oden restaurant owner?
06:52Do you like oden?
06:53I like oden.
06:54I started to like it after I became an adult.
06:56When you were a child?
06:57When I was a child, if I made oden at home,
07:00I thought it would be a failure.
07:03I wanted to open a restaurant on my own.
07:07I thought I could do it if I prepared well.
07:11So, I always wanted to open an oden restaurant.
07:15I wanted to open a restaurant when I was in my 20s.
07:19I decided to open an oden restaurant when I was in my 30s.
07:26Murakami's Oden
07:29How many types of oden does he want?
07:32Please prepare the oden.
07:40Do you put all the oden in the pot?
07:42He puts all the oden in the pot.
07:46He puts all the oden in the pot.
07:51Did you put all the oden in the pot?
07:53Yes, I put all the oden in the pot.
07:59It looks delicious.
08:03There are a lot of oden in the pot.
08:14There are a lot of oden in the pot.
08:16How old are you?
08:18I'm 40 years old.
08:20There are 40 types of oden in the pot.
08:24There are 32 types of oden in the pot.
08:27There are 8 types of seasonal oden.
08:33There are 40 types of oden in the pot.
08:39There are a lot of types of oden in the pot.
08:42The third place is Osaka City.
08:48It's been 60 years since it was established.
08:50The secret to its deliciousness is the frozen oden.
08:54Frozen oden?
08:56Yokaro Shinsaibashi is located in Yokaro, Shinsaibashi.
09:06Hello.
09:07Welcome.
09:1170-year-old Mr. Kitaguchi cuts the oden in Yokaro.
09:15He puts almost all kinds of oden in a large pot.
09:20This is oden style.
09:24This is Koro.
09:26It's a whale.
09:29This is Saezuri.
09:33It's the tongue of a whale.
09:37Koro of a whale.
09:39It goes well with the feeling of heat.
09:43How many types of oden are there?
09:47There are a lot.
09:56There are 45 types of oden.
10:00This is the third place.
10:02It's the third place in the top three in Osaka City.
10:08How many years has it been?
10:11It's been 60 years since it was established.
10:13It's a stall.
10:16This shop started as a stall.
10:20It's a Tast Shinsaibashi.
10:21I was in Minami when I was in the second grade of elementary school.
10:28I was in a stall at that time.
10:32I've been helping out since the second grade of elementary school.
10:41I make fire.
10:44I hand over all the lanterns.
10:49Mr. Kitaguchi's parents started Yokaro as a stall at Shimoyamato Bridge in Dotonbori.
10:59However, when Osaka was occupied last time, the stalls in the city were removed.
11:06That's how the store was established.
11:08Now it's been more than 60 years since it was established.
11:13There is a proof of such a history in the back of the store.
11:21Would you like this?
11:23Is that okay?
11:24This is a hot spring.
11:26What is this?
11:29This is the soup stock.
11:30It's completely different just by putting this in.
11:34This is a secret soup stock that has been passed down since the Sendai period.
11:40It's kept frozen.
11:42If there was a tsunami, this place would be flooded.
11:51So I still have three packs at home.
11:58If it wasn't for that, I don't think it would taste like this.
12:05I don't have this color.
12:08It's been passed down for a long time.
12:13If I'm going to eat it, this is the only one I have.
12:20The second place in the ranking is...
12:25Sakai City
12:29Moto
12:31Oden
12:405 minutes walk from JR Sakai City Station
12:43There is a shop in the residential area.
12:46Oden Suefuku
12:50Inside, it looks like a calm and ordinary shop.
12:56Oden
12:59There is pepper in the oden shop.
13:04Spoon and fork?
13:07Master, tomato and cheese.
13:13This is the tomato that everyone orders.
13:17Actually, this is it.
13:20When you open it, there is cheese inside.
13:25There is a sauteed mushroom and bacon.
13:28And...
13:30Half-boiled egg.
13:34Half-boiled egg in oden?
13:36What is this shop?
13:38It's strange.
13:40It looks delicious.
13:42Well, let's see how many kinds there are.
13:45Let's see what's in the pot.
13:49There are only four kinds.
13:51What does that mean?
13:53Most of the ingredients are not in the pot.
13:55After you season it, you take it out.
13:58After you order it, you warm it up again.
14:03Then you take it out.
14:05And you put this on top.
14:10In this shop, they season almost all the oden.
14:14After receiving the order, they warm it up again.
14:17At the end, they put fresh soup stock on top.
14:24In this unusual menu,
14:26there is a cooking method that is not like oden.
14:29It seems that all the ingredients are related to this.
14:33Here it comes.
14:35It was a patisserie.
14:37Patisserie?
14:38Yes, patisserie.
14:39It's been about 25 years.
14:44Mr. Suenaga used to be a professional patisserie.
14:50Then, why is he a patisserie now?
14:54I used to be a patisserie,
14:56but my partner was a fan of oden.
15:00We were supposed to stop eating at the same time,
15:03so we talked about what we should do.
15:07Your ex-partner was a fan of oden?
15:09What does that mean?
15:10It's like a comedy duo.
15:14After that, the fan-of-oden duo disbanded.
15:18However, Mr. Suenaga used his experience as a former patisserie
15:22and worked hard.
15:26For example, he preserved frozen food.
15:31He made recipes in 1g units.
15:34He used his know-how from the patisserie era.
15:39The sweets are definitely 1g units.
15:42You can change the amount little by little.
15:45You can change it to 1g.
15:49Now, Mr. Suenaga is addicted to oden.
15:52There are many other dishes that he is particular about.
15:56He makes dashi-maki,
15:59which is made by wrapping it more than 20 times to get a gentle texture.
16:05He also makes onions,
16:07which are simmered for 5 days to let the taste permeate.
16:11He pursues the taste of simple dishes.
16:15He just needs to simmer it.
16:17I want people to eat it when it's in a good condition.
16:22The same goes for cakes and oden.
16:27He is a former patisserie.
16:29He makes oden with love and effort like a cake.
16:34What kind of oden does he make?
16:39All kinds, please.
16:42In order?
16:43Yes, in order.
16:58It looks good.
17:05How many kinds are there?
17:0756 kinds.
17:0956 kinds?
17:1156 kinds!
17:14It's amazing that he is so particular about the amount of oden he makes.
17:22The first place in the ranking of many kinds of oden is...
17:27Mr. Ibaraki.
17:31The number of kinds of oden is the highest in Japan.
17:38The first place in the ranking of many kinds of oden is...
17:44Hanaguruma, a restaurant specializing in oden.
17:47It's famous among the locals.
17:50Wow, it's steaming.
17:52The oden is steaming.
17:58It looks good.
18:01The restaurant is full even on weekdays.
18:07It's full of people who want to eat oden.
18:11It looks good.
18:13The second floor of the restaurant has a style of old-fashioned chabudai.
18:19You can warm the oden you ordered in a clay pot and eat it.
18:25It's good.
18:29The oden has a light Kansai-style soup stock.
18:33It looks delicious.
18:38I saw him making oden in front of the camera.
18:42It's warm.
18:44It's a good restaurant.
18:47It's close.
18:48It's about 5 minutes walk from here.
18:51The oden comes out quickly.
18:55It feels good.
18:57I'm smiling.
19:00He is always smiling.
19:02He is 72 years old.
19:04He is the owner of Hanaguruma.
19:06He is the owner of the most kinds of oden in Osaka.
19:09He came to the preparation time in front of the restaurant.
19:15Do you start preparing oden at this time?
19:17Yes, I start preparing oden at this time.
19:24There are many kinds of oden.
19:26It's hard to prepare them.
19:28There are many kinds of oden.
19:34He is a friend of mine.
19:36He is a friend of mine.
19:38He is a friend of mine.
19:43What do you do for a living?
19:45I'm a businessman.
19:47What do you do?
19:48I'm a Mahajan.
19:51I'm free during the day.
19:53I'm a businessman at night.
19:55I'm a businessman at night.
19:57I'm a businessman at night.
19:59I'm a businessman at night.
20:03He is 72 years old.
20:05He is 75 years old.
20:07He is preparing oden at this time.
20:11Today, I'm going to prepare oden.
20:16Is this oden?
20:17Yes, this is oden.
20:20I'm going to prepare oden.
20:22He caught a fish today.
20:25This is really delicious.
20:27The onions from Awaji Island are even more delicious.
20:39Do you cook very carefully?
20:45We make oden in a good way and the sauce is the same everywhere.
20:52We have frozen food for you to eat.
20:54Some people are willing to do that!
20:58We are particular about our clear soup.
21:02How do you prepare the ingredients?
21:08Other places that are brought in from Nagasaki
21:12have a wide variety of flavors of fish and fish.
21:17Deep-fried fish is the pride of Japan.
21:20It's a local delicacy.
21:22You got a burn in your mouth.
21:27What kind of eggs do you use?
21:29Eggs?
21:30This one.
21:31It's not good for your health.
21:33It's a short piece.
21:34It's a short piece, right?
21:35It's a short piece, right?
21:36Look.
21:37It's a short piece, right?
21:38It's a short piece, right?
21:41It's an R28.
21:42It's an R28.
21:43It's a short piece, right?
21:44It's a short piece, right?
21:47The owner is very generous,
21:49but his passion for oden is one in a million.
21:55We sell good food at a good price.
21:58You can tell when you eat it.
22:01The best thing is that I can choose what I want to eat.
22:06If you put what you want to eat,
22:07it becomes this variety.
22:08That's right.
22:10While he was putting what he wanted to eat,
22:13Mr. Nakagawa said it became the best variety in Osaka.
22:18Let's count the types of oden and hanaguruma.
22:28The pot is full in no time.
22:32Mr. Nakagawa, there's a lot in the pot.
22:35No, it's just a little bit.
22:37This is all of it.
22:38There's still more?
22:39There's still more.
22:40This is our main dish.
22:43With that said,
22:44the dishes are lined up on the counter.
22:47No, no, no.
22:48Wait a minute.
22:52Amazing.
22:55There's a lot.
22:58How many types of hanaguruma are there in total?
23:01In total?
23:02There are three.
23:07There are 73 types of hanaguruma.
23:11Because there are a lot of daily items,
23:13there are more than two types,
23:15but there are 70 types of hanaguruma in total.
23:22That's amazing.
23:24This is the most variety of oden shop in Osaka.
23:29You are in first place.
23:30Yes, yes.
23:31I'm in first place?
23:32Of course I am.
23:34I don't think I can win at home.
23:37Is there a possibility that there will be more?
23:39Yes, there is.
23:41If there are good ones,
23:42I want to get more and more of them.
23:45I'm thinking of getting close to 100.
23:49I wonder if he'll do it.
23:51That was the ranking of the most variety of oden shops.
23:56Next is...
23:58This is a ranking of the most variety of oden shops.
24:04It's the age of aging all over Japan,
24:07but among them,
24:09there is a place full of children's smiles.
24:13And...
24:17Let's eat.
24:18Let's eat.
24:20It's so good.
24:23Kindergarten.
24:27There are 504 kindergartens in the city of Osaka.
24:33There are about 100 kindergartens in the city.
24:38Among them,
24:39there is a kindergarten where more than 300 people attend.
24:45So this time,
24:46the program researched the number of kindergartens
24:49and created a ranking based on the permission of the reporter.
24:53Then...
24:55It's Marron!
24:56Marron?
24:57Marron!
24:59Unexpected creatures came to the kindergarten.
25:02And...
25:07Is this what kindergartens are like now?
25:10There are many surprising new facilities.
25:16Children's smiles are the treasure of the future.
25:22Full of energy.
25:24There is a kindergarten ranking with a lot of answers.
25:30Let's go right away.
25:31The 4th place is...
25:33Ranked in from Kadoma City.
25:39The 4th place is located near Kadoma Junction.
25:44Osaka East Kindergarten.
25:48Is this a kindergarten?
25:50It was established in the 42nd year of the Showa era.
25:53It looks like a kindergarten.
25:56Not only in Kadoma City,
25:58but also in Tsurumi-ku, Osaka City,
26:00and Moriguchi City,
26:02there are many kindergartens for children.
26:08There are 5 classes in each grade.
26:12There are more than 300 kindergartens.
26:17Really?
26:19The reason why many kindergartens gather.
26:23Let's investigate the kindergarten.
26:29Training time at 9.30 a.m.
26:36The children are coming out of the classroom.
26:41This way, too.
26:45That way, too.
26:48They are having a lot of fun.
26:54It's fun, isn't it?
26:56It's fun.
26:58Every morning, for about an hour and a half,
27:01they have time to do what they want to do.
27:06They can pursue what they want to do.
27:10They can make friends from there.
27:13The charm of this time is that
27:15they can play freely.
27:19Not only can they play freely,
27:22but they can also raise children's interest.
27:26It's Marron-chan!
27:28Marron-chan?
27:29Marron-chan!
27:30Marron-chan?
27:32What is it?
27:34This is Marron-chan.
27:40To raise children's interest in animals.
27:43Hello, Marron-chan.
27:46Marron-chan is called a mini pig, but she is quite large.
27:54She raises a rabbit named Milk-chan.
27:57There is a rabbit.
27:58Wow, it's cute!
28:00Marron-chan is especially popular with children.
28:06The more they feed, the more they line up.
28:10What else?
28:12Bamboo horse!
28:16The children play on the bamboo horse.
28:19Can you make it this high?
28:24Wow, amazing!
28:27This is popular.
28:29It's amazing, you can do it!
28:32How far can you go?
28:34I can go quite far.
28:42You're really good.
28:43My hands hurt.
28:45My back hurts.
28:47By the way, what happens after playing on the bamboo horse barefoot?
28:54What?
28:55If you can do it on the bamboo horse, you can do it on your feet.
28:59The feet get cold in winter.
29:01It's warm.
29:05It's hot!
29:06It's hot?
29:07It's hot.
29:08I like winter.
29:10The children also play with the bamboo horse.
29:12The bamboo horse is amazing.
29:21They enjoy playing with the bamboo horse.
29:26They also play in the water.
29:30In summer, they play in the water with the teacher.
29:35They move around in their free time.
29:39What happens after that?
29:49In winter, if the weather is good, they run around the kindergarten every day.
29:55That's amazing.
29:56You can do it!
29:59The teacher is having a hard time.
30:04I'm tired.
30:06I'm tired.
30:08You can do it!
30:09She's cute.
30:10You can do it!
30:11You can do it!
30:12And the last one.
30:14They go home slowly.
30:19I'm tired.
30:20I'm tired.
30:23The children are moving around cheerfully.
30:27I'm wearing short sleeves.
30:28We asked the guardians.
30:30What is the biggest attraction of this kindergarten?
30:35There are cute uniforms.
30:37There are.
30:38There is.
30:39There is a room for children.
30:46What?
30:47What's going on?
30:48What's going on?
30:50What's going on?
30:53Manmosu Kindergarten.
30:58We asked the guardians what is the biggest attraction of Osaka East Kindergarten.
31:06I want the children to do farm work and make rice.
31:13There is a farm.
31:15The kindergarten is right there.
31:17You can go out of the kindergarten right away.
31:19I think it's good to be able to interact with nature.
31:23Yes.
31:24There is a kindergarten farm in the residential area of Kadoma.
31:30They grow more than 20 kinds of vegetables and rice per year according to the season.
31:36You can learn to interact with nature such as harvesting.
31:41It's a good place for this kindergarten.
31:49There are a lot of children.
31:54Take a picture.
31:57I want to take a lot of pictures.
32:05It's a lot of fun.
32:07The number of performances of Osaka East Kindergarten was the fourth place with 384 people.
32:17Manmosu Kindergarten has a lot of performances.
32:20Before the top three, we will introduce the kindergarten with a bad reputation.
32:28It is Hibari Kindergarten in Izumi City, which ranked 7th.
32:33It is a kindergarten where 365 people gather around Kishiwada City, which is next to Izumi City.
32:42Why did you decide to put it here?
32:44I decided to put it here when I graduated.
32:50The best part of such a kindergarten is that there is a huge garden that children love.
33:00First, let's explore the kindergarten.
33:04Are these children playing with blocks?
33:09Oh, a cheerful child came.
33:13I want you to interview me.
33:19How old are you?
33:20Six years old.
33:23I'm four years old now.
33:25Are you going to the kindergarten soon?
33:28Yes.
33:29Is there anyone you like?
33:33Who do you like?
33:37Takumi.
33:39Who do you like?
33:41I like Ryoma.
33:52I like Shishido.
33:58Then, let's ask such a double couple to tell us about the good points of this kindergarten.
34:03The pool is fun.
34:06I see. The pool is fun.
34:09Where are you going now?
34:11To the pool.
34:13It's February, but are you going to the pool now?
34:18Gather in a circle and get on the bus.
34:22Everyone is going to an indoor pool.
34:27Have a safe trip.
34:35Then, stop the bus there.
34:37What?
34:38What's going on?
34:41I just crossed the street.
34:43Why?
34:47I got off the bus and entered the kindergarten.
34:51I'm scared.
34:52Is this the building in front of the kindergarten?
34:57Is that so?
34:59Wow.
35:00This magnificent onsen pool is located in the kindergarten.
35:05There are six 25-meter lanes.
35:11Ken Nakame, who moved by bus, has a lot of traffic on the road in front of him.
35:18Despite the season, they take swimming lessons here twice a week.
35:26Even if I don't go out to learn, they teach me here twice a week.
35:33It's very helpful.
35:36It's hard to go to school and pick up students.
35:40But if I leave it to them, they can do it.
35:44It's very helpful.
35:47It's true that parents are helpful.
35:52He's doing it. He's doing the butterfly.
35:54He's doing the butterfly.
35:56It's difficult.
35:57It's amazing, Chimi.
36:00Isn't it difficult to do the butterfly?
36:03How can you do it?
36:05Have you ever done it before?
36:07No.
36:08Is there a swimming pool only in this kindergarten?
36:11Yes.
36:12It's amazing.
36:14It's fun.
36:15It's amazing that he has a certain skill and physical strength.
36:21I think it's only in my kindergarten.
36:23There was no swimming pool.
36:25There was no swimming pool.
36:26It was a swimming pool.
36:27It was a swimming pool.
36:28It was a swimming pool.
36:29It was like a pond in a river.
36:32It was a pond.
36:33It was a pond.
36:34It wasn't a pond.
36:35It was a pond.
36:36It was almost transparent when it was soaked in water.
36:39We played.
36:40We played.
36:42From now on, the number of performances will be over 400.
36:45The third place is...
36:48Matsubara City Kindergarten is ranked in.
36:54It's near the Matsubara Junction.
36:56In the area where factories line up, there is Hoshinohikari Kindergarten.
37:05The age range is 5 classes.
37:06The age range is 6 classes.
37:08The number of performances is 418.
37:13It was established in 1953.
37:15It is a kindergarten where many children have grown up since ancient times.
37:24First of all,
37:26This is a large seating area.
37:32There is also a parking lot.
37:33The parking lot is 3,480 square meters.
37:36It is more than ten times the size of a tennis court.
37:43I want to play as much as I can.
37:51There are also a lot of playgrounds.
37:54We asked the children what they like to play.
37:57Mr. Shibaike's hair is cute and his cheeks feel good.
38:07What kind of play is that?
38:16What is it?
38:17It's warm.
38:19Touch it.
38:20This is also a job.
38:21Mr. Shibaike.
38:22I don't want to be broadcast like this.
38:26Mr. Shibaike is a kind and good teacher.
38:32And,
38:33This is the most popular place for children.
38:47The ranking of the kindergarten with many performances.
38:52The third place.
38:53What is the best place in Hoshino Hikari Kindergarten?
38:59Shinkansen.
39:00Shinkansen.
39:02Shinkansen.
39:06Shinkansen.
39:08What does that mean?
39:09It's not like you can see it, is it?
39:12The place where small children go.
39:17It's true.
39:18Shinkansen.
39:19Shinkansen.
39:20Everyone wants to ride this.
39:22A 700-car mini Shinkansen is running at a length of 80 meters in the park.
39:30Shinkansen.
39:33It seems to be a ride for children, but it seems to be really fun.
39:44Is this the end?
39:49Do you want to go back as it is?
39:52This is also a lot of fun.
40:04After playing a lot outside, go to the classroom.
40:10They found a strange class here, too.
40:13An English classroom where you can learn from a native teacher.
40:20I can't read English.
40:22A classroom where you can use a computer.
40:25I'm excited.
40:29And it's lunch time.
40:31Is it a lunch box?
40:32Thank you for the meal.
40:35Lunch is served five days a week.
40:39Now that there are more families full of friends, it's hard to make lunch boxes, so it's helpful.
40:47It's delicious.
40:51How was it?
40:53I ate it all.
40:55Did you eat it all?
40:56Yes.
40:57That's great.
40:58I ate it all.
41:00That's great.
41:01It was delicious.
41:02Was it delicious?
41:03I didn't like it.
41:05You didn't like it, but you ate it all.
41:07Thank you for the meal.
41:10I ate it all.
41:11You ate it all.
41:12That's great.
41:13Bye-bye.
41:16Bye-bye.
41:17Bye-bye.
41:18It's cold.
41:19Don't eat it all.
41:20As a result of the kind efforts of the family, the number of children has increased.
41:28There are eight kindergarten buses.
41:33It's not a world safari.
41:35There are seven cities in Matsubara, Yao City, and Habikido City.
41:41Each bus runs three routes every day.
41:45Buses come from so far away.
41:47Buses arrive every morning and welcome 418 kindergarten children.
41:55It's like a big university.
42:00The kindergarten ranking of kindergarten children.
42:03The second place is Yao City's Shirohato Kindergarten, with 420 people.
42:09And the first place announcement.
42:14The first place kindergarten with an overwhelming difference from the second place is...
42:20Suita City.
42:25It's a five-minute drive from Hankyu Minamisenri Station.
42:30It's the first-ranked Tamagawa Gakuen Kindergarten.
42:35How many kindergarten children are there?
42:38Oh, it's coming out.
42:46There are more than 200 people in the second place.
42:49There are 585 people.
42:53Why are so many kindergarten children gathering?
42:57The reason was in the background of this kindergarten.
43:04There were more children than before.
43:07It was more than 100.
43:12It's more than elementary school.
43:17This kindergarten has the most kindergartens in Osaka.
43:23Why are so many kindergartens gathering?
43:26The reason was in the background of this kindergarten.
43:32The previous night school was held in Suita.
43:36It was the first kindergarten in Senri New Town.
43:41In fact, the kindergarten was established in Abeno in 1967.
43:47In order to accept the children of Senri New Town, which was under development during the night school,
43:53it was held in a fairly large facility.
43:57How many people were there in the 15th place?
44:00It was more than 100.
44:02There were more children than before.
44:05However, due to the influence of elementary school in recent years,
44:08there has been a change in the operation of kindergarten nationwide.
44:13In the past, kindergarten was the mainstream.
44:17It was a little popular to go to kindergarten for three years.
44:24As a result of the decrease in the number of classes in the first grade in elementary school,
44:28kindergarten was used as a classroom for three years.
44:31In addition, the number of courses for children under the age of three has also increased.
44:46Since there are many performances, there are many teachers.
44:49The course for children under the age of three covers the performances of 15 people by three teachers.
44:56Do you like kindergarten?
44:57I like it.
44:58I like it.
44:59I like it.
45:00I like it.
45:01I like it.
45:03Although the park is old, the facilities are updated according to the times.
45:09On the roof,
45:14there is a variable roof.
45:16It can be used not only on rainy days, but also as a playground in summer when the sun is too strong.
45:25Good morning.
45:26Good morning.
45:27Good morning.
45:29Many children gather in the educational policy that has been developing since the opening of the park and the environment.
45:36There are more than 15,000 people at the time of graduation.
45:41Do you like kindergarten?
45:42I like it.
45:43I like it.
45:44I like it.
45:45What do you like about kindergarten?
45:46I can make a lot of friends.
45:50Since there are many people, you can make a lot of friends.
45:55I like it.
45:59This is the ranking of kindergarten for children with a lot of play.