西乃風ブラン堂 2025年2月24日 ＃143「京都 過疎の村に観光客殺到！お茶だらけの道の駅」
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Aokigahare Aokigahare Tomo yo omae to
00:29Aokigahare Tomo yo omae to
00:39Aokigahare Tomo yo omae to
00:54It was born again.
00:56Nishinokaze Brand is looking for a new value in the city of West Japan.
01:02This time, we have information about a brand in Minamiyama-shiro village in Kyoto.
01:07Tourists are coming to the only village in Kyoto.
01:10The destination is Nijima station in Darake.
01:15Minamiyama-shiro village is located in the southernmost part of Kyoto.
01:18It is located in Shiga, Mie, and Nara prefectures.
01:22It is the only village in Kyoto.
01:26The population is about 2,400 people.
01:28In 2014, the name of the city, which has the possibility of extinction, was raised.
01:33The number of residents is serious.
01:35In such a village, there is a roadside station where tourists flock.
01:39Who will investigate?
01:41Uemura-san, Nishida-san, Kawashima-san.
01:43Nice to meet you.
01:44I'm Kawanishi Miho, an MBS announcer.
01:47Kawanishi Miho, an MBS announcer.
01:53Where is this place?
01:59Actually, it's on top of a dam.
02:05The Takayama Dam, which is 67 meters high, is a spectacular place where you can feel the nature of the village.
02:12You can see a flash flood every April.
02:17What kind of specialty is there in Kyoto's only village?
02:22Look at this.
02:24It says shiitamayaki.
02:27I've never heard of it. I wonder what it is.
02:31There are a lot of local specialties, including freshly harvested vegetables.
02:36Apparently, shiitamayaki is their specialty.
02:40Thank you for waiting.
02:43Please be careful, it's hot.
02:45It looks delicious.
02:47It looks like takoyaki, but there is a secret.
02:52It looks like an octopus, but it's actually a shiitake mushroom.
02:57It's a new type of kangurume with shiitake mushrooms from Minamiya Mushroom Village.
03:04Thank you for it.
03:06It's in one bite.
03:09It's hot.
03:11The flavor of the soup is very gentle.
03:14The moment you put it in your mouth, it spreads.
03:16It's very delicious.
03:18There is no doubt that shiitake mushrooms in Tsukudani are delicious.
03:24I think it's going to be a specialty.
03:27That's right.
03:29But today's destination is a roadside station where tourists flock.
03:33What's so special about it?
03:37This is the roadside station.
03:40Let's go inside.
03:44It looks like an ordinary roadside station, but let's go inside.
03:50There are a lot of tea products.
03:55Dango and Tsukudani tea.
03:59Tsukudani?
04:00There are a lot of tea products I've never seen before.
04:05Minamiya Mushroom Village, Kyoto of tea, opened in 2017.
04:11As you can see from the name, there are a lot of tea products.
04:17There are more than 100 kinds.
04:22Dorayaki with white bean paste.
04:27Matcha sweets such as soft cream with a lot of matcha.
04:32There are a lot of tea products.
04:36There is also a substitute like this.
04:38Tsukudani with tea that goes well with rice.
04:51I see.
04:52The scent is tea, the taste is Tsukudani, and the aftertaste is tea.
04:58I want to enjoy it with tea.
05:01This is a milk-based jam with matcha and Jersey milk.
05:12It's very delicious.
05:14It's not too sweet.
05:16I can't stop eating it.
05:19It's delicious.
05:21And the most popular of the many products is the Muracha pudding, which sells about 70,000 pieces a year.
05:31It's delicious.
05:36It's very strong.
05:37My mouth is full of matcha.
05:43Matcha is very delicious.
05:46It's the best in Japan.
05:49It's too delicious.
05:51Why are there so many tea products?
05:54In fact, Minamiyamashiro village is a tea production area with the second largest production volume in Kyoto.
06:02The climate, which is high in altitude and has a large difference in temperature between day and night, is perfect for tea cultivation.
06:10The area of the village's tea field is about 300 hectares.
06:14There are about 78 tea gardens.
06:17There is a very popular dish that can only be tasted at the roadside station.
06:26Thank you for waiting.
06:27Thank you very much.
06:30It's very green.
06:33All the tempura batter is green.
06:37And this is chasoba.
06:39This is also green.
06:40Chasoba?
06:42The main tempura is a green tempura with matcha mixed with batter.
06:47And this is chameshi made with roasted green tea.
06:52There are also chasoba and salad with matcha dressing.
06:58This is a perfect meal for tea.
07:02Thank you for the meal.
07:07The smell of tea spreads in my mouth.
07:12It's very delicious.
07:15By selling the famous tea, they managed to attract many tourists to the village of Kaso.
07:21The number of visitors in 2024 is about 580,000.
07:26In fact, the population of the village is more than 240 times.
07:31In addition, in the strongest ranking of roadside stations released last year,
07:35In the strongest ranking of roadside stations released last year,
07:40Ocha-no-kyo and Minami-yama-shiromura are in the first place.
07:48Ocha-no-kyo is now one of the biggest spots in the village.
07:52But there is a person who has been working hard to attract people to the village of Kaso.
07:57Who is that person?
08:00I'm Ocha.
08:05Mr. Kenji Morimoto, the president of Minami-yama-shiromura.
08:10Mr. Morimoto is from Minami-yama-shiromura.
08:13After graduating from high school, he worked as a villager.
08:16He has been doing his best for the village, such as using abandoned mines and relocation support.
08:21In the meantime,
08:23The village chief at that time said,
08:26I want people like you to be in charge of making the village.
08:30I made this roadside station as a big mission.
08:36Minami-yama-shiromura is located in Shiga prefecture, Mie prefecture, and Nara prefecture.
08:43If you make a roadside station in this place, people will come.
08:49The roadside station project was initiated with the thoughts of the village chief.
08:53However,
08:55I said I would do it, but it's like that.
08:57There aren't many tourist spots.
09:02It's a trend.
09:04Even if I make a roadside station in such a place, no one will come.
09:09In order to attract people, you need something that will be an eye-catcher.
09:13So I thought I'd sell my sister's tea.
09:17At that time, tea farmers were not very enthusiastic.
09:21Because
09:22Because the amount of pet bottles has increased,
09:26There are fewer people who put tea in the reservoir.
09:31It's a time when you can easily drink tea, and high-priced tea doesn't sell.
09:37Mr. Morimoto had no choice but to sell it as the eye-catcher of the roadside station.
09:42In the meantime, he met a person who changed his fate.
09:46I'm Risho Azechi, the president of Shimanto Drama.
09:50This person is Risho Azechi, the president of Shimanto Drama.
09:55He is the founder of Shimanto Toa, a roadside station in Shimanto Town, Kochi Prefecture, which was introduced in the previous program.
10:04It was originally shipped to other prefectures and became the raw material of processed goods.
10:09It became a brand as Shimanto Jiguri.
10:12From Kochi City to the roadside station, which is about two hours away by car, he managed to attract 100,000 people a year.
10:20Mr. Morimoto, who visited Shimanto Toa for inspection,
10:25Mr. Azechi
10:27I always say, look at my feet.
10:30It's too obvious, and I don't know the value.
10:33At that time, 40% of Uji tea was made and cultivated in Minami Yamashiro.
10:39Uji tea is a tea that is mainly processed in Kyoto Prefecture, and tea leaves cultivated in Nara, Shiga, and Mie are processed in Kyoto Prefecture.
10:49Most of the tea leaves produced in Minami Yamashiro were shipped as Uji tea.
10:56Why do we make Uji tea?
10:59It's a tea from Minami Yamashiro.
11:02The important thing is to make it your own tea.
11:07After the inspection, Mr. Morimoto decided to quit his job as a civil servant and focus on the project.
11:13He went on a business trip to develop a brand of Uji tea and processed goods.
11:19That's how Uji tea was born.
11:26Mr. Azechi told me that design is important.
11:30Uji tea has a tea base.
11:34We want to rebuild the tea base.
11:39I see.
11:41I'm proud of the word Minami Yamashiro.
11:49In 2017, Uji tea was born in Kyoto's only village.
11:55Uji tea has made a great success in the first year.
12:00But we want you to know the original charm of Uji tea.
12:05Here's the question.
12:08To know the original charm of Uji tea produced in the village, we are working on something at the roadside station.
12:16What is it?
12:18What is it?
12:22I'm getting excited.
12:29To know the original charm of Uji tea produced in Minami Yamashiro, we are working on something at the roadside station.
12:36What is it?
12:39Today's theme is the first love ghost of Juice Juice.
12:44Here's the question.
12:45You can choose the person who will buy it.
12:50I think the producers will be motivated.
13:00I think you will be able to convey your feelings.
13:11It's time.
13:16Let's open the flip book.
13:20Name, face, and message.
13:26It was a sunny day.
13:29Information.
13:31You can taste the tea at the roadside station.
13:40It's like a tea party.
13:43You will like the tea more and more.
13:53You can know the charm of Uji tea at the roadside station.
13:57There are many kinds of tea.
14:01There is also a face.
14:04This is the place where Uji tea is sold.
14:09There is a face and a message.
14:14They sell different kinds of tea for each farmer.
14:20Some farmers want to sell their own tea.
14:25Some farmers want to sell their own tea.
14:36Uji tea was sold as Uji tea.
14:39The name of the farmer never appeared on the front page.
14:43They want people to know the charm of different tea.
14:50What do the local producers think about this?
14:55Until now, many people wanted to sell Uji tea.
15:01I think it's a good thing that people want to sell their own tea.
15:11Mr. Nakakubo, who produces black tea, also feels the change.
15:17Many people who didn't come to my village came to my village.
15:24Thanks to that, the name of Minamimashiro village has spread.
15:29I think it's a good thing that the name of Minamimashiro village has spread.
15:41I think it's a good thing that people know what Uji tea is.
15:50I think it's a good thing that people know what Uji tea is.
15:58People who don't know which Uji tea to choose can choose their favorite Uji tea.
16:05What kind of tea do you drink?
16:08When I want to relax, I drink Uji tea.
16:18Mr. Morimoto chose Kabusecha from Nakakubo Seichaen.
16:24It's been about two weeks since it was harvested.
16:27By covering it with a blanket and blocking the sunlight, the bitterness is suppressed and the umami is strong.
16:34And there are two points to drink deliciously with Kyusu.
16:41If you cool the hot water, the umami will come out.
16:47If you add hot water, the bitter taste will come out.
16:54So if you make a mistake in the temperature, it will be a bitter tea.
16:59It's best to cool the hot water to about 60 degrees.
17:05The last drop is called a golden drop, and the umami is concentrated.
17:11The point is to pour it all the way to the end to drink it deliciously.
17:17Let's eat.
17:24How is it?
17:26It's delicious.
17:28It's mild.
17:31I wonder what kind of tea I usually drink.
17:37In this way, having the villagers enjoy their own tea leads to pride for the tea farmers.
17:44And by creating a roadside station, it also has a strong impact on the farmers who sell vegetables.
17:50If it sells well, there will be competition.
17:53If people buy it and say it's delicious, I'll do my best to make it again next year.
18:00The taste is good.
18:03I think it's completely different from what I had before.
18:07I can communicate with the producers.
18:11In that sense, it's surprisingly different.
18:14But it's not just the farmers who sell vegetables.
18:18This vegetable is actually...
18:21The old men and women of the village are selling what they are making in a small field like a garden.
18:30A garden?
18:33They are happy that the vegetables are selling.
18:38It's a small amount, but it leads to sales.
18:41They buy their grandchildren's pocket money or sweets.
18:46I feel that it leads to various kinds of happiness.
18:51For the people in the area, it is a place of exchange and a major spot in the village.
18:57But in recent years, there has been a new movement in the village.
19:03Here's the problem.
19:06Here's the problem.
19:09While the roadside station was in full swing, something next to it led to the popularity of the village.
19:17What is it?
19:19Did you start using your skills?
19:22I learned it.
19:28It also leads to the popularity of the village.
19:30It also leads to the popularity of the village.
19:32What is it next to the roadside station?
19:39Next to the roadside station.
19:41Do you know what it is?
19:43Give me a hint.
19:45A lot of tourists come here.
19:51The number of tourists is increasing.
19:54What would make them happy?
19:57Oh!
19:59It looks like a pyramid.
20:02How about the training you've been doing for many years?
20:06Let's open the flip book.
20:08Ta-da!
20:10This is a hot spring with a sauna.
20:13What is a sauna?
20:15Hot springs also have saunas.
20:17Then it's just a hot spring.
20:19No, it's not.
20:21It's a hot spring.
20:23It's definitely written for when you go to the sauna.
20:27I'm writing it because I have a house.
20:30I'm not writing it without learning.
20:32It would be nice if there was a place to stay.
20:36It's a hot spring with a sauna.
20:38Did you start using your skills?
20:41I learned it.
20:43I could only think of the face panel.
20:46The face panel.
20:48It's definitely there.
20:53Let's go to that place.
20:56This is the room.
21:00It's beautiful.
21:03There is a bed in a clean space.
21:07Yes, this is a hotel.
21:10Yes!
21:12I was right.
21:13I was right.
21:15Sekisui House is a joint venture with Marriott, a major hotel chain in the United States.
21:21They have 29 hotels across the country.
21:25One of them will open in Minamiyama-Shiromura in 2021.
21:31It's located far from the city center, so you can stay at a reasonable price.
21:37In addition, it has a unique view.
21:41It's a tea garden.
21:44Yes, you can see the tea garden from the guest room.
21:49If you sit on the bed and look at this, you will be healed for a day.
21:55I think foreigners will be very happy.
21:58And what is the biggest feature of this hotel?
22:03There is no restaurant.
22:06There is no bathtub in the bathroom.
22:08It's a shower room.
22:10It's a private room.
22:12It is characterized by being specialized for lodging.
22:15There is a roadside station next to the restaurant, so there is no need for a restaurant.
22:20There is an aim to let people know the charm of the village.
22:25As the hotel opens, more and more people will visit Minamiyama-Shiromura,
22:29which has the effect of creating a connection with the roadside station.
22:32I think the secret is that many people support this roadside station.
22:42You can be proud of your brand even if you are too close to it and do not realize its value.
22:49A new wind blew in the hidden tea garden.
22:53It's the end of the show.
22:56I would like you to say goodbye to the two guests in Kyoto.
23:02Thank you for watching this week.
23:05Good bye.
23:07See you next week.
23:11Next time, we will go to Yamaguchi Prefecture, where there is a hot spring with a history of more than 800 years.
23:16Next time, we will go to Yamaguchi Prefecture, where there is a hot spring with a history of more than 800 years.
23:22I will risk my life to do it.
23:25In the midst of a crisis just before the opening of the hotel, a special guest will risk her life.
23:33The host is serious.