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00:00I'm going to do it.
00:03I want to see the Happy Can site.
00:06Happy Can site?
00:07Excuse me.
00:08Please make it while looking at the Happy Can site on your smartphone.
00:11Yes, thank you very much.
00:12But if there is a Yumeppe original, it is local.
00:15Anko hot pot is...
00:17It's not that easy.
00:18That's right.
00:19It's hard to get it at home.
00:21That's right. It's expensive.
00:22That's right.
00:24What are you going to do?
00:25We're going to make a steak.
00:29Put the beef fat on the iron plate.
00:32Apply olive oil to the surface of the meat.
00:34Put it on the iron plate.
00:35Turn it over when it's browned.
00:37That's right.
00:38I'll finish it right away.
00:39You can do it faster.
00:40We just bake it.
00:41We just bake it.
00:42But it's simple, so it's difficult.
00:46The cold of winter is no exception.
00:49Taketoryu Pokapoka Camp.
00:54As a result of playing a game with the dinner menu I was in charge of last time.
01:00It's too late.
01:05The winner, Mr. Yahagi, Mr. Taketo, is a relatively easy-to-cook roll steak.
01:13And the loser, Mr. Ogi, Mr. Yanai, is going to cook a hard-to-prepare anko hot pot.
01:23This is heavy.
01:25This is probably a good iron plate.
01:28It's heavy.
01:33It's like this.
01:35So-called.
01:37Like this.
01:39It's cool.
01:41But this is very difficult.
01:45I think this is difficult.
01:49But I don't want to fail.
01:50I can't bake anything at all.
01:52It says how many seconds it takes to turn it over.
01:54Is it written?
01:55Yes.
01:56Let's bake the roll first.
01:57But I have to warm up the iron plate once.
01:59Is it a little stronger now?
02:00Yes.
02:03On the other hand, the anko hot pot team is preparing the ingredients for Mr. Yanai.
02:08Mr. Ogi seems to be in charge of managing the fire.
02:21Wow, it's anko.
02:27It's burning a lot.
02:32What is this boiled thing?
02:38It seems to boil this quickly.
02:44It's a good day.
02:50Oh, it's boiling.
02:52What do you do when it's boiling?
02:53I put this in.
03:03Immediately.
03:05Immediately.
03:09What do you mean by that?
03:11Immediately.
03:13I turn it over in 20 seconds.
03:18It's a little white.
03:20Isn't it a little early?
03:22It's a little white.
03:24It's a glove.
03:25That's right.
03:26It's a glove.
03:27It's slow to judge.
03:30Can I do it?
03:31Please help me, Mr. Ogi.
03:33Can I do this?
03:34Please.
03:36Please cut it.
03:4120 seconds.
03:42It's been less than 10 minutes since we started baking.
03:46First of all, I want to apply olive oil to the meat.
03:49Do you want to do that?
03:50Do you apply olive oil to the meat?
03:52Yes.
03:54According to the recipe, by applying olive oil to the meat, the membrane on the surface of the meat sticks and the meat juice is not missed.
04:03It seems to be able to bake deliciously.
04:07Is it olive oil?
04:08Yes.
04:11Olive oil is good for your body, isn't it?
04:13It's good for your body.
04:14You're talking nonsense.
04:18I've heard that for decades.
04:23Olive oil is good for your body, isn't it?
04:26It's good for your body.
04:29It's olive oil.
04:31Some people don't know that.
04:36After applying olive oil to the surface of the meat evenly, all you have to do is wait for the iron plate to warm up.
04:45I'm sorry to keep you waiting.
04:47It's okay.
04:48Wait a minute.
04:49I think we can bake it better if the fire is calm.
04:51Really?
04:52I think it's better not to be strong.
04:54Anko hot pot team is more difficult than expected.
04:58After boiling, the two went on to the next step.
05:02What are you doing?
05:03I want you to stir-fry this.
05:05With this strong fire?
05:07I want you to stir-fry this.
05:10What did you say?
05:11I want you to stir-fry this.
05:12Stir-fry?
05:14What do you mean?
05:16I want you to stir-fry this.
05:18Do you want me to stir-fry this?
05:19Can I use this?
05:22You can use it now.
05:24You don't have to use it now.
05:26You don't have to use it now.
05:31What did you say?
05:34I want you to stir-fry this.
05:36How do you want me to stir-fry this?
05:38I want you to stir-fry this.
05:40Is that Anko hot pot?
05:41That's right.
05:42It looks delicious.
05:43I want you to stir-fry this.
05:46It smells like Anko hot pot.
05:48I don't know what you're talking about.
05:50I'm busy.
05:53I'm busy.
05:54I'm busy.
05:55What did you say?
05:56I'm in a hurry.
06:00You don't have to hurry.
06:02We're just trying to get the timing right.
06:04We're not making you wait.
06:06We're not making you wait.
06:09We're in a hurry.
06:12We're in a hurry.
06:14We're in a hurry.
06:17I'll add water.
06:18I'll add water.
06:21I'm looking forward to Anko hot pot.
06:24It looks delicious.
06:25It looks delicious.
06:29The black color is like Anko hot pot.
06:32The black color is like Anko hot pot.
06:33It's like Anko hot pot.
06:35This sauce is dark.
06:36It's amazing.
06:41You're young, but your cooking skills are good.
06:44You're young, but your cooking skills are good.
06:46Is that so?
06:49The youngest of the three is 10 years old.
06:54Were you born when you were in middle school?
06:56That's right.
06:57That's a sense of responsibility.
06:59There are about 13 or 14 of them.
07:02The one at the bottom might be like a mother.
07:06That's right.
07:07How many siblings does Mr. Yahagi have?
07:10Me?
07:11Two siblings.
07:12Two siblings?
07:13Two siblings!
07:17The big brother?
07:18The big sister.
07:19The big sister?
07:20That's why he's raised with so much love.
07:23It's great to have a big brother with a big sister.
07:27Because he's raised with so much love.
07:29It's true.
07:30I feel like the boys who have a big sister are kind.
07:34They're kind, right?
07:35They're raised with so much love.
07:37I see.
07:38And they know how a woman feels, right?
07:40They know how a woman feels.
07:41All of it.
07:42All of it?
07:44They don't know all of it.
07:45They know all of it.
07:46That's amazing.
07:48I feel bad for the big sister.
07:50Why?
07:51If the big sister's room is dirty, she's a girl.
07:54She should be told to clean it up.
07:56She should be told to clean it up.
07:58But my room is dirty because my mom cleans it up.
08:00That's true.
08:01That's unfair.
08:02That's true.
08:03That's how she's raised.
08:04That's true.
08:05I think so too.
08:06I think so too.
08:07My little brother.
08:08I think so too.
08:09I thought I couldn't do it anyway.
08:11But my mom does everything.
08:13She cleans it up for you, right?
08:14Yes.
08:15That's why girls like me who can't clean it up grow up.
08:18Because they're spoiled.
08:19Yes.
08:20Because they're spoiled.
08:21That's true.
08:26This is amazing.
08:30But it'll be ready soon.
08:32How many minutes will it take?
08:34Well...
08:37The shiitake mushrooms too.
08:39It depends on this.
08:41Everyone's in a hurry.
08:44Why are you in a hurry?
08:46You're only looking at the fire.
08:49You only say bad things.
08:50You're only looking at the fire.
08:52You're in a hurry.
08:53You're decorating the shiitake mushrooms.
08:55Look at the shiitake mushrooms.
08:57They're in the middle.
08:58That's right.
08:59That's why everyone's in a hurry.
09:01You don't have to do that.
09:02It'll be delicious.
09:03It'll be delicious.
09:04It'll be delicious?
09:05It's not just good-looking.
09:06What's this?
09:07The shiitake mushrooms have a good flavor.
09:08The shiitake mushrooms have a good flavor.
09:11You're doing a good job.
09:12You're doing a good job.
09:13Is that so?
09:14You're only looking at the fire.
09:18Is this the soup stock?
09:19The shiitake mushrooms have a good flavor.
09:21The shiitake mushrooms have a good flavor.
09:23It's good for both.
09:24That's amazing.
09:25You're doing a good job.
09:27You're kind.
09:30You didn't know?
09:34You didn't know until you were followed.
09:37I've seen this before, so I just made it.
09:40I don't want to cook while being told this.
09:43I don't want to.
09:44Do I still have to put this in?
09:46Yes.
09:48It's not yes.
09:49I'm angry.
09:50We have to do it together.
09:51Do I have to put this in?
09:52We have to cooperate.
09:53They're waiting for us.
09:55They're not waiting for us.
09:56We're fine.
09:57It's not like that.
09:58I heard it's better to put it on the side.
10:01On the side?
10:02I see.
10:03I see.
10:04It's better to put it on the side.
10:05I see.
10:06It's better to wait.
10:07Let's just leave it like this.
10:09You're kind.
10:10I see.
10:11You're the only one being mean.
10:12I'm not being mean.
10:13I'm just trying to make their food taste good.
10:16We're fine in the city.
10:17We're fine.
10:18You don't have to worry about that.
10:21Can I punch you later?
10:23It's better to punch.
10:24Why punch?
10:25It's better to punch.
10:26It's cute.
10:27You can't do that.
10:28Do it in front of the camera.
10:33You're a bad guy.
10:34That's what you're trying to say, right?
10:35You're a bad guy.
10:36There's no reason to do it in front of the camera.
10:38No, I want to leave it as evidence.
10:39You want to leave it as evidence.
10:41That's amazing.
10:43Can I punch you later?
10:45I'm sorry.
10:46If you don't get praised by your parents when you grow up,
10:48you'll grow up like this.
10:53I didn't get praised once.
10:55I didn't get praised once.
10:56That's why kids should be praised.
10:59If you don't get praised, you'll grow up like this.
11:00I see.
11:01You keep saying bad things.
11:02You keep saying bad things.
11:06What are you going to do with the shiitake mushroom?
11:07I'll put it in.
11:08You want to put it in, don't you?
11:10I want to put it in.
11:14Don't hold the shiitake mushroom in your hand.
11:20It's okay.
11:21Why are you holding it in your hand?
11:22It's okay because there's fire.
11:24Don't hold the shiitake mushroom in your hand.
11:25It's okay because there's fire.
11:26I just noticed.
11:27It's okay.
11:28It's okay.
11:31But this is already...
11:33It's already cooked.
11:35That's right.
11:36It'll be good if it's cooked.
11:37What should we do?
11:38What should we do with the red bean paste?
11:39What should we do with the red bean paste?
11:40Did you put the red bean paste in?
11:41Yes, I did.
11:44It's a luxury.
11:45It's a luxury.
11:49It looks delicious.
11:50It looks delicious.
11:51It looks delicious.
11:52It looks delicious.
11:53It looks delicious.
11:54Okay.
11:56Once the ingredients are in the pot,
11:58all they have to do is wait for the fire to go out.
12:07I hope it'll be delicious.
12:09I'm looking forward to opening it.
12:11Me too.
12:12I hope it'll be delicious.
12:13I hope it'll be delicious.
12:14I hope it'll be delicious.
12:15It sounds really good.
12:18It sounds like it's boiling.
12:21It's hard to take it out.
12:22Here.
12:24It looks delicious.
12:25It looks delicious.
12:31Although there were some problems,
12:33the local cuisine of Fukushima Prefecture
12:36made by Mr. Ogi and Ms. Yanai
12:38and the red bean paste hot pot
12:40were completed a step ahead.
12:45Meanwhile, the steak team
12:47is finally going to the grilling process.
12:51I have a good idea.
12:52I'm good at using fire.
12:54I'll put some beef fat.
12:56What kind of beef fat?
12:57I'll put some beef fat on the iron plate.
12:59Okay.
13:01There are various ways to grill meat.
13:03There are.
13:05Some people put beef fat on the meat.
13:07Is that so?
13:08Some people put beef fat on the meat.
13:10Beef fat on the meat?
13:11Yes.
13:12Then, it'll be like shimofuri meat.
13:14That's what some people say.
13:16I see.
13:20It looks delicious.
13:28It looks cool.
13:29It looks cool if you don't say you're going to do it.
13:32I might ask someone because I'm nervous.
13:34I'm not going to do it.
13:35It looks cool.
13:36Don't say that.
13:39Put the meat on the iron plate.
13:40Turn it over when it turns brown.
13:42It turns brown quickly.
13:44It looks delicious.
13:47Look at this.
13:48It looks delicious.
13:49It's a nice color.
13:51It looks delicious.
13:55Look at this.
13:56It looks like a steakhouse.
13:58It really looks like a steakhouse.
14:00It looks delicious.
14:01It looks delicious.
14:02It's lamb meat of black-haired wagyu.
14:05We only use salt.
14:06So, we don't need to grill it.
14:10If the surface is grilled,
14:12we don't need to cook it for a long time.
14:13That's right.
14:14As long as the inside is cooked slowly.
14:17The color of the steak looks good.
14:22It looks delicious.
14:25It looks delicious.
14:27I want to finish it well today.
14:31I'll add salt.
14:37What should I do?
14:40It looks delicious.
14:41It looks delicious.
14:46I'm grilling it in a circular iron plate.
14:48It looks delicious.
14:51It's just right.
14:53Is it warm now?
14:54It's warm now.
15:00I'm done.
15:02I'm done.
15:03Do you want to cut it?
15:04I'll cut it once and check the inside.
15:07He's cutting it.
15:13It looks good.
15:14It looks delicious.
15:16It's perfect.
15:17It looks delicious.
15:18It's perfect.
15:19It looks delicious.
15:20That's good.
15:21It's perfectly grilled.
15:22It looks delicious.
15:26It's well-grilled.
15:28Medium rare is appetizing.
15:30Makiyaki steak is ready.
15:33Nishina's warm dinner is ready.
15:40It's ready.
15:41It's ready.
15:43It looks delicious.
15:45Let's start with the soup.
15:47Let's eat.
15:49It's better to cut it like this.
15:52I know.
15:53I made a mistake.
15:55It's delicious.
15:58It's delicious.
15:59Anko hot pot is delicious.
16:00It's delicious.
16:01Is it delicious?
16:02It's delicious.
16:03I'm glad.
16:05Winter is good.
16:07This is amazing.
16:11I think this is one of the best.
16:13This is delicious.
16:14I agree.
16:16You should try it, too.
16:18If the steak is good, mine is good, too.
16:20That's right.
16:23It's delicious.
16:25It's well-grilled.
16:26Is it good?
16:27It's soft.
16:29It's delicious.
16:30It's delicious.
16:31It's delicious.
16:32It's delicious.
16:33It's delicious.
16:35It's delicious.
16:37It's just right.
16:38It's delicious.
16:39It's medium rare.
16:41It's medium rare.
16:42It's delicious.
16:44It's delicious.
16:45Both are the best dishes.
16:47Anko hot pot is delicious.
16:50This may be the most delicious dish.
16:53I'm glad.
16:54It's very delicious.
16:55It's medium rare.
16:57Anko hot pot with a rich taste and grilled steak.
17:02It's a dish that warms your body.
17:11This is a dessert after eating.
17:13This is very easy and delicious.
17:16This is a hot cake mix.
17:18Is this a hot cake mix?
17:19It looks difficult.
17:20It's very delicious.
17:22This is very useful.
17:24I eat this toast with fruit.
17:34It made me happy.
17:35I'm making an excuse.
17:43This is a dessert after eating.
17:45This is very easy and delicious.
17:48This is a hot cake mix.
17:49A pancake mix? That's a lot of work.
17:52You stick the fruit in here, dip it in here, bake it, and eat it.
17:57This alone is really delicious.
18:00Mr. Takedo's fruit pancake was a huge hit because it was designed for children.
18:10This time, we will enjoy preparing the fruits you see.
18:16I've never heard of doing such a thing here.
18:20This is delicious.
18:23If you don't want it to fall off, bring it like this.
18:31You have to turn it around a lot.
18:36It just gets a little black.
18:39You should let go a little.
18:41You can't hit the marshmallows.
18:45It's pretty hot around here.
18:48Marshmallows are great when they're light.
18:53This is disgusting.
18:56It's black.
18:58It's like meat.
19:01If it's fluffy, it's cooked.
19:04But it looks good.
19:06It looks good.
19:08It looks like bread.
19:10Is this color okay?
19:13It's good.
19:15It looks like bread.
19:18It's good.
19:22It's very slimy.
19:25Did you eat it?
19:27It's very slimy.
19:30It's raw.
19:32I didn't ask you to eat it.
19:34It's raw.
19:35I was talking about these three.
19:38It's raw.
19:39I can't see it.
19:44It's good.
19:46Is it that good?
19:47It's good.
19:48Then it's good.
19:50It's good.
19:52It's good.
19:53It's good.
19:55It's good.
19:56It's good.
19:57It's good.
20:00Let's enjoy hot sweets around the bonfire.
20:07Here's a suggestion from Mr. Takeda.
20:12Why don't we have a time to talk while eating sweets?
20:18That's a good idea.
20:20Let's talk about what we can talk about in front of the bonfire.
20:23What can we talk about in front of the bonfire?
20:26Do you have that kind of power?
20:28Do you have that kind of power in front of the bonfire?
20:30I don't think so.
20:32Don't you feel that you can talk about this in front of the bonfire?
20:36For example?
20:38I don't mind.
20:40Don't you have a heartwarming story?
20:44A heartwarming story.
20:47I wanted a questionnaire a few days ago.
20:51It's like a studio recording.
20:57A few days ago
21:02Don't you have a heartwarming story?
21:06A heartwarming story.
21:08Is there a heartwarming story?
21:10Is there a heartwarming story?
21:11Is there?
21:12There is.
21:13Is there?
21:14There is a heartwarming story.
21:15What is it?
21:17I'm not on TV that much.
21:20I thought I should show my daughter my work.
21:23I invited my daughter to Luminous Yoshimoto.
21:27She was one of the famous people.
21:32When I came back, my daughter said,
21:34I have to work harder.
21:37She said that.
21:39I thought it was terrible.
21:41I wrote a diary for my daughter.
21:44I read it.
21:46It was a great comedy to watch live.
21:48It was a great comedy to watch live.
21:51The most interesting thing was that it was my father.
21:54He praised me in front of me.
21:57He praised me in front of me.
21:59You will cry.
22:01I was very happy.
22:03Did you cry?
22:04I didn't cry.
22:06Why don't you cry?
22:08Why don't you cry?
22:09Why do you cry suddenly?
22:11If it were me, I would cry.
22:14I cried too.
22:15I was happy.
22:17I wasn't crying, I was happy.
22:19You have tears of joy.
22:23It wasn't the most interesting thing.
22:27It doesn't matter if it's the most interesting thing.
22:31It doesn't matter if it's the most interesting thing.
22:34Happy Camp with Suzu-ji.
22:38Next time, we will have a camp trip in Echizen, Fukui.
22:42We will have a camp trip in Echizen, Fukui.
22:47Shut up.
22:50If you want to enjoy Happy Camp more,
22:53please go to the program site from the QR code.
23:17Please go to the program site from the QR code.