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00:00I'm so excited!
00:02Let's go!
00:04Tetsuan Dash!
00:06I'm so excited!
00:08In all of Japan,
00:10most of the local races
00:12are now at risk of losing
00:14due to the bad weather.
00:16However,
00:18there are a lot of
00:20unknown local attractions
00:22on the route.
00:24So,
00:26let's go to the local PR!
00:28We're in Yatsushiro City, Kumamoto Prefecture.
00:32This is the second time.
00:34Yay!
00:36Thank you so much!
00:38I got a letter
00:40asking me
00:42to do a PR
00:44for a train in my town.
00:46It's the same one
00:48as the one
00:50we did last time.
00:52Isn't it great
00:54to be connected like this?
00:56As one of the PRs,
00:58the weather is
01:00very important, isn't it?
01:02Yes, it's very important.
01:04It's cloudy.
01:06What's this?
01:08I'm sorry, but
01:10Onishi-kun,
01:12please say,
01:14I'm not worried.
01:16It's my first time.
01:18I'm not worried!
01:20That's good.
01:22What's that?
01:24I can't speak.
01:26Isn't this a station?
01:28Hissatsu Orange Railway.
01:30It's cute.
01:32Did you know that?
01:34It's the southernmost station
01:36among local lines.
01:38Hissatsu Orange Railway
01:40is a beautiful line
01:42that connects
01:44Yatsushiro Station in Kumamoto
01:46to Sendai Station in Kagoshima
01:48and runs along the sea
01:50of 116.9 km.
01:52The number of trains
01:54is increasing rapidly.
01:56Since opening,
01:58the number of red lines
02:00has been increasing
02:02for 20 years.
02:04Last year,
02:06the number of red lines
02:08was over 800 million,
02:10but now,
02:12the number of red lines
02:14is increasing
02:16more and more.
02:18Hello.
02:20Thank you very much.
02:22In this era of e-mails,
02:24you sent me flowers.
02:26I'm glad.
02:28I can feel your love.
02:30I wrote a letter
02:32right after watching the program.
02:34I'll post it the next day.
02:36You have a great ability.
02:38Ms. Nitta is from Kumamoto
02:40and has been in business
02:42for three years.
02:44There is a reason
02:46why she wrote a letter.
02:48When I told my friends
02:50in Kumamoto
02:52that I was running
02:54on the Orange Railway,
02:56they asked me
02:58where I was running.
03:00They don't know you.
03:02I think I'm still
03:04not famous.
03:06She wants to make
03:08the Orange Railway
03:10more famous.
03:12I'm running
03:14a long distance.
03:16I want to make my own uniform
03:18and promote it
03:20at competitions.
03:22Wow.
03:24Don't you take the train?
03:26I run by myself.
03:28Wow.
03:30Good morning.
03:32Welcome to the Orange Railway.
03:34Who are you?
03:36I'm the vice president.
03:38Thank you very much.
03:40Thank you very much.
03:42Wow.
03:44She must be a good person.
03:46It's hard
03:48to be famous.
03:50When I heard I won,
03:52I said,
03:54I'll do my best.
03:56You didn't win.
03:58I didn't win.
04:00So this time,
04:02I cooperated
04:04with Nanashi-cho,
04:06Ensen-machi.
04:08Nanashi-cho?
04:10The Orange Railway
04:12has 7 prefectures and towns.
04:14The locals
04:16want to build
04:18a mysterious map
04:20and collect ingredients
04:22to make
04:24an original station.
04:26Don't you like this?
04:28It's like a yuru character.
04:30It's cool,
04:32but it's like
04:34Rakuten Eagles.
04:36It's like a dog.
04:38There are many characters.
04:40You're right.
04:42Let's buy a ticket
04:44for a free day.
04:46Let's go.
04:48We're here.
04:50It's a blue, green, and orange line.
04:52You're right.
04:54It's cute.
04:56We're here.
04:58Orange Railway.
05:00Let's go.
05:02Let's go.
05:04Wow.
05:06I'm so excited.
05:08I'm looking forward to it.
05:10Me, too.
05:12I'm looking forward to it.
05:14At 8.52 p.m.,
05:16they leave Yatsushiro Station
05:18and head west.
05:20They don't use electricity,
05:22so the sound of the diesel engine
05:24is different.
05:26It's different from
05:28what we usually hear.
05:30Wow.
05:32That river is huge.
05:34Let's enjoy it.
05:36Let's enjoy it.
05:38First of all,
05:40they want to experience
05:42Kinagu Onsen.
05:44What is this orange circle?
05:46Onsen is onsen.
05:48It's a bathhouse.
05:50Is this orange circle
05:52a citrus?
05:54Is it related to
05:56the citrus field
05:58on the line?
06:00I'm curious about this character.
06:02I thought it was a dog.
06:04I thought it was a name.
06:06Isn't it a dog?
06:08Isn't it Kinagu?
06:10Kinagu.
06:12I think it's related to Kinagu.
06:14Kinagu dog.
06:16Wow.
06:18Is this an onsen?
06:20It doesn't feel like an onsen.
06:22Shall we get off?
06:24Let's get off.
06:26Onishi has been
06:28a big fan of trains since he was a kid.
06:30Here we are.
06:32It's
06:349.05 now.
06:36The next one is
06:3810.09.
06:40It's about an hour.
06:42We have to go to the onsen
06:44within an hour.
06:46If there is an onsen,
06:48I want to take a break.
06:50Where is the onsen?
06:52Wow.
06:54I wanted to eat chikuwa.
06:56There is a fresh-baked chikuwa,
06:58but it's closed.
07:00Where is it?
07:02I think it's somewhere on the left.
07:04They walk for 5 minutes
07:06without finding a clue.
07:08Hey.
07:10Did you find it?
07:12I found the onsen sign.
07:14It's true.
07:16It's written on the sign.
07:18It looks like it has a history.
07:20We might be outside the onsen from now on.
07:22It's amazing.
07:24I can feel the history.
07:26Was it originally a warehouse?
07:28This time,
07:30the onsen sign
07:32has an orange circle
07:34on top of the onsen sign.
07:36Also,
07:38it looks like a yuruchara.
07:40We call it Hinag.
07:42Maybe Hinag is in the onsen.
07:44Is it a yuruchara?
07:46Doesn't it look like an onsen inn?
07:48It's quite big.
07:50What is the identity
07:52of the orange object
07:54written on the mysterious map?
07:56It's a foot bath.
07:58It's free.
08:00Let's go home.
08:02This is it.
08:04I found it.
08:06This is it.
08:08What is it?
08:10It's huge.
08:12It's heavier than I thought.
08:14What is it?
08:16What kind of citrus is it?
08:18How is it?
08:20This is a special fruit
08:22called Banpeiyu
08:24which is also in the Guinness World Records.
08:26I see.
08:30As the world's largest citrus,
08:32it's in the Guinness World Records.
08:34In the spring and winter,
08:36it's a specialty of Yatsushiro.
08:38Banpeiyu bath
08:40is famous for it.
08:42Since we're here...
08:44It's so nice.
08:46The temperature is just right.
08:48It feels so good.
08:50It feels so good.
08:52Mr. Kuwahara
08:54of Banpeiyu Farm
08:58It's so refreshing.
09:00It's coming.
09:04It's huge.
09:06You put this on.
09:08Oh, you put it on.
09:10Really?
09:18How is it?
09:20You can make a full character.
09:22That's true.
09:24The main ingredient is...
09:26It's huge.
09:28It's a fruit.
09:32I've never eaten fruit with both hands.
09:34It's like a watermelon.
09:36Thank you for it.
09:42It's so good.
09:46It's so juicy.
09:48It's so cool.
09:50Each one of them
09:52is solid.
09:56It's juice.
09:58It's getting warm.
10:06What's that?
10:08Come here.
10:12What's that?
10:14It's a pattern.
10:16I think I know what it is.
10:18In front of the station,
10:20there was a chikuwa shop, right?
10:22Yes, there was.
10:24That pattern is...
10:26I think so.
10:28Wait a minute.
10:30Let's go and check if it's true.
10:32I've never heard of
10:34a chikuwa pattern.
10:36This is...
10:38a pattern around here, right?
10:40That's right.
10:42This pattern
10:44is similar to chikuwa.
10:46I think so.
10:48Chikuwa is right.
10:50Chikuwa?
10:52That's chikuwan.
10:54That's close.
10:56I don't need that.
10:58Chikuwan?
11:00Yes, it's chikuwan.
11:02Chikuwan.
11:04Yuru Birthday,
11:06a character of Yuru,
11:08which is the origin of Kumamon
11:10and Gunma-chan.
11:12It's a new star.
11:14Chikuwa characters are rare.
11:16So, of course,
11:18this is a specialty.
11:20This is a chikuwa shop,
11:22Hinaguchi Chikuwa.
11:24There are many kinds.
11:26Which one is the most popular?
11:28This is a specialty, Hinaguchi Chikuwa.
11:30Hinaguchi Chikuwa
11:32has a history of 140 years.
11:34At that time,
11:36the fish that were caught too much
11:38were wrapped in bamboo and grilled.
11:40There is a chikuwa shop in Hinaguchi.
11:42What do you recommend?
11:44I recommend
11:46chikuwa salad,
11:48a soul food made by Hinaguchi Chikuwa.
11:50Chikuwa salad?
11:52Let's eat.
11:54I want to eat.
11:56They give it to us here.
11:58The time is okay.
12:00That's right.
12:02What time is it now?
12:04It's 9.45.
12:06How long does it take?
12:08I'm curious about the time of the train.
12:10It's a lunch box.
12:12I forgot.
12:14This time,
12:16I can eat chikuwa.
12:18Do you want to buy chikuwa?
12:20Can I have one Hinaguchi Chikuwa?
12:22Here you are.
12:28This is chikuwa.
12:30It's big.
12:32I'm glad I didn't buy Banpeiyu.
12:34It's true.
12:36Wait a minute.
12:38Do you want to buy it?
12:40Time is important.
12:42I forgot.
12:44Can I have a bite?
12:46Can I have a bite?
12:48I don't have money.
12:50I don't have money.
12:54Leave it to me.
12:56Can I eat it?
12:58I'll have chikuwa salad.
13:00I recommend it.
13:06It's good.
13:08Is this potato salad?
13:10It's good.
13:12It's new.
13:14The chikuwa is very elastic.
13:16That's true.
13:22I didn't know it would run so fast.
13:24Do you want to buy it?
13:28Is it okay?
13:30Can I buy it here?
13:32It's 3,000 yen.
13:34Banpeiyu and chikuwa salad.
13:36We got it.
13:38Yay.
13:44Thank you very much.
13:50It's 9.53 now.
13:52It's 10.
13:54The next train will arrive in an hour.
13:56Oh, no.
13:58Oh, no.
14:00Can they make it in time?
14:02Here it comes.
14:04It's the sea.
14:14They travel by local train BR.
14:16The next train will arrive at 10.09.
14:20It's 9.53 now.
14:22Oh, no.
14:24Oh, no.
14:26I'm sorry.
14:28I didn't expect it to run so fast at the first stop.
14:30I didn't expect it to run so fast at the first stop.
14:32I didn't expect it to run so fast at the first stop.
14:34It was so slow at the first stop.
14:36We're at the station.
14:38We made it back safely.
14:40I'm glad.
14:42We have four minutes left.
14:44Here it comes.
14:46It's cute.
14:48Taiki.
14:50Good timing.
14:56With the Yatsushiro-Kai train departing southward,
14:58the next train will be Sasaki Station.
15:00The next train will be Sasaki Station.
15:02The next train will be Sasaki Station.
15:04It's the sea.
15:06It's so close.
15:08It's so close to the sea.
15:10It's so close to the sea.
15:12The sea is so beautiful.
15:14It's so beautiful.
15:16Let's have someone record this video.
15:18It's Taiki.
15:20It's the Edo-Kai line,
15:22which is closest to the Yatushiro-Kai line.
15:24If the weather is good, it will be like this.
15:27At the coast, the Amakusa Island spreads out.
15:33It's good, it's good.
15:35It's really good.
15:37What's the BGM?
15:39Mine is Jet Coaster.
15:42I knew it would be like that. It's the best.
15:47You might be able to see dolphins.
15:49I saw dolphins.
15:51If the weather is good, you can do dolphin watching at the ferry leaving the Amakusa Island.
15:58Next, where is the BR spot?
16:02North of the foot?
16:05It's like a pirate ship.
16:09Arrived at Sashiki Station at 10.36 pm.
16:13But unfortunately, it's raining.
16:15Originally, they rented a BR to cycle to the sea at Sashiki Station.
16:24I wanted to run.
16:26What is the identity of the pirate ship-like mark?
16:30It's here.
16:34Let's go.
16:36Do you look for the ship first?
16:38That's right.
16:40There is a seal.
16:42No way.
16:44Is that so?
16:46Excuse me.
16:48Can I talk to you for a moment?
16:50Yes, it's okay.
16:52Is this a fishing boat?
16:54Yes, it's a fishing boat.
16:56You can cast a seal.
16:58Today, the wind is strong, so I can't cast it.
17:01Is it too strong?
17:03I think it's rare to see a seal on a fishing boat.
17:06I think it's only here in Japan.
17:08That's right.
17:11A traditional fishing boat that floats on the wind.
17:15It was born 400 years ago and spread all over the country.
17:19Now, there are only a few places left in Japan.
17:23It is a famous product of Ashikita Town, which continues to protect traditional technology.
17:29That's great.
17:31It's a shrimp.
17:33It's a red-footed shrimp.
17:35Look at the legs.
17:37The legs are red.
17:39How should I eat it?
17:41You can eat it raw.
17:43I want to eat it raw.
17:45It's hard to peel because it's fresh.
17:47That's right.
17:49He eats it with sweet soy sauce from Kyushu.
17:51Thank you for it.
17:53It looks delicious.
18:00It's delicious.
18:02It's so delicious that it makes me laugh.
18:04He eats it with sweet soy sauce.
18:10That's amazing.
18:11The texture is amazing.
18:13The elasticity is completely different.
18:15It's very soft.
18:17It's very delicious.
18:19That's amazing.
18:21By the way, the restaurant next to the fishing boat is famous for its sweet and fluffy tempura rice bowl.
18:27There are a lot of fried shrimps.
18:30The fried shrimps are the main ingredient of the bento.
18:34That's right.
18:36He bought what he needed.
18:40It's fresh.
18:42It's a red-footed shrimp.
18:44The next mystery is the four marks on the rice bowl.
18:50What do the three people think?
18:52Ramen?
18:54I think there's something wrong with this.
18:57Kido Airaku?
18:59Kido Airaku?
19:00It's wrong.
19:02Kiraku?
19:04Kirakutei?
19:06I think there's something wrong with it.
19:08It's going to be a nationwide chain store.
19:10Kirakutei.
19:12We think it's ramen.
19:15Yubune?
19:18Ramen bath?
19:20It's going to get rid of all the irritation.
19:23Yubune.
19:25I want to eat ramen.
19:27I want to eat ramen.
19:28I want to eat it.
19:30How is it?
19:31It's cute.
19:32It's an orange railroad.
19:34How is it?
19:36It's really cute.
19:38It's cute.
19:39It's good.
19:41It's exciting.
19:42It's exciting.
19:43All seven types of wrapping cars such as Kumamon are running on this orange railroad.
19:51Taichi, please look this way.
19:53It's Kumamon.
19:54It's good.
19:56It's really cute.
19:57I met it.
19:59The last PR spot in Kumamoto Prefecture, Minamata Station.
20:03Is there a hint for the mysterious bowl?
20:06It's a new building.
20:08Minamata Station.
20:13Champon?
20:15Champon?
20:16But what is Kido Airaku?
20:20It's Kiraku Restaurant.
20:23I knew it.
20:24Taichi, it's Kiraku Restaurant.
20:27Let's look for it.
20:29Wait a minute.
20:31It's not good.
20:33It's about 11.57 now.
20:37It's 12.58.
20:38It's 12.58.
20:40We have one hour left.
20:41If we miss it, we'll be in trouble.
20:43If we miss it, it's 14.20.
20:45This is bad.
20:46It's pretty bad.
20:48They take a taxi to eat.
20:52I didn't think it was champon.
20:55Champon is from Nagasaki.
20:57That's right.
20:58I had a strong image of Nagasaki.
21:00I wonder why it's famous.
21:02That's right.
21:03It was written in the store.
21:05Taichi.
21:07Is there a horse sashimi?
21:09In a ramen shop?
21:11I don't know.
21:13If we don't eat here, we can't eat horse sashimi.
21:15We'll be in Kumamoto.
21:16That's right.
21:18Is there a horse sashimi?
21:20Is there a horse sashimi?
21:24It's next to Kinaku.
21:26I found it.
21:27Let's go.
21:28Let's go.
21:32We're here.
21:33We're here.
21:34This is nice.
21:35Kinaku.
21:38There are three people.
21:40Hello.
21:41There are three people.
21:42There are a lot of people.
21:44Is it okay?
21:45Excuse me.
21:46Excuse me.
21:47Thank you for waiting.
21:48Thank you for waiting.
21:49It takes 50 minutes to get to the next train.
21:51They'll eat something other than champon.
21:55Can I order?
21:56Go ahead.
21:57I'll have champon, a soul food.
21:59Champon, a soul food.
22:00I'll have one.
22:01Champon, a soul food.
22:02I'll have grilled rice.
22:03Okay.
22:04In just three minutes...
22:06Champon.
22:08That's a lot of ingredients.
22:09That's a lot of ingredients.
22:10Champon, a soul food in Minamata City, Kumamoto Prefecture.
22:15Nagasaki is famous for champon.
22:19In the 1920s, it was introduced to Minamata, where many people worked in the factory area.
22:24It became a menu with a small volume.
22:28Its feature is white noodles without eggs.
22:32The umami of the soup permeates.
22:35Kinaku Shokudo is a very popular restaurant since its opening in 1925.
22:41There are a lot of ingredients and vegetables.
22:43It looks delicious.
22:47Let's eat.
22:48It looks delicious.
22:51It looks delicious.
22:54It's delicious.
22:55The noodles are chewy and the vegetables are crunchy.
22:59It's the best.
23:00It's my first time eating champon in Minamata, but it's delicious.
23:04The sweetness of the vegetables permeates the soup and it's very delicious.
23:09Is it cheap to have a lot of ingredients?
23:11How much was it?
23:12It's 650 yen.
23:14It's even cheaper.
23:16It's here.
23:17It's grilled rice.
23:19It looks delicious.
23:20This pickled radish is the best.
23:24The meat is not char siu.
23:27It's Kumamoto black-haired wagyu.
23:30Each grain of rice is coated with wagyu fat.
23:34There are many repeaters.
23:35The popular menu is 650 yen.
23:38I'm so hungry.
23:40Let's eat.
23:43Let's eat.
23:48It smells good.
23:49It's delicious.
23:52It's big.
23:54I was surprised when I said that.
23:57It's delicious.
24:00The onion is sweet.
24:02The pepper has a strong taste.
24:04It's very fragrant and delicious.
24:07The simple seasoning is good.
24:10It's delicious.
24:11I'm full.
24:13We were in a hurry.
24:16What time is it now?
24:17It's 7.29 pm.
24:19The train departs at 7.58 pm.
24:22Shall we go to the second restaurant?
24:25Let's go to the horse sashimi restaurant.
24:26Do you want to go to the horse sashimi restaurant?
24:28Let's go.
24:29Let's go.
24:30I want to buy horse sashimi.
24:32It's delicious.
24:33Wait a minute.
24:35It takes 20 to 30 minutes to slice horse sashimi.
24:38It takes 15 to 20 minutes to slice horse sashimi.
24:40Wait a minute.
24:41It takes 58 minutes to slice horse sashimi.
24:45TAICHI wants to eat horse sashimi, which is a specialty of Kumamoto.
24:49I'm in a hurry.
24:51I'll get your permission.
24:53TAICHI is in a hurry.
24:55I'm sorry.
24:56This is a program called TETSUBAN DASH.
24:58I came here to buy horse sashimi.
25:00Is the TV okay?
25:02It's okay.
25:05He checks that there are no customers.
25:08Do you have horse sashimi?
25:09Wait a minute.
25:10I'm sorry.
25:11There are a lot of menus.
25:13This is amazing.
25:14I can buy horse sashimi.
25:17It's right next to KIRAKU SHOKUDO.
25:20It was established in 1998.
25:21This is a meat restaurant.
25:23This is a horse sashimi restaurant, which is a specialty of Kumamoto.
25:26This is a meat restaurant that sells Kumamoto's black-skinned beef and Kagoshima's black pig.
25:33I'll get your permission.
25:34I'm sorry.
25:37Wait a minute.
25:40What?
25:41It takes 20 to 30 minutes to slice the horse sashimi.
25:45It's frozen.
25:48If I can eat it now, I'll take 15 to 20 minutes to slice it.
25:54Wait a minute.
25:55It's a 58-minute train.
25:59That's amazing.
26:00I can make it in 45 minutes.
26:02But...
26:03It takes 12 minutes.
26:04If it's a small amount, I can make it in 5 minutes.
26:10Is that okay?
26:11I'll do my best.
26:12I'm sorry.
26:13I'm sorry for being selfish.
26:15I'm sorry for coming all of a sudden.
26:19I'm sorry for making you nervous.
26:23It's not just us.
26:25All the staff are nervous now.
26:28Thank you very much.
26:30Thank you very much.
26:31It's delicious.
26:32It's great.
26:33It's the best.
26:34Thank you very much.
26:35Thank you very much.
26:37Thank you very much.
26:38Thank you very much.
26:39Thank you very much.
26:40Will you make it?
26:41I'll make it.
26:42I'll definitely make it.
26:43If I don't make it, I'll come again.
26:44Ginger.
26:45Ginger.
26:46Thank you very much.
26:47He even served us ginger and horse sashimi soy sauce.
26:51Let's get on.
26:52Let's go.
26:53Excuse me, Minamata Station, please.
26:56Minamata Station arrives three minutes before departure.
27:01The next destination, Komenotsu Station, is about 10 minutes away.
27:06Shall we eat horse sashimi while we're at Komenotsu Station?
27:10Horse sashimi.
27:11Horse sashimi.
27:12That's right.
27:13It's great to enjoy the local taste in the car.
27:17There's also soy sauce.
27:19It's from Kyushu.
27:20It's thick.
27:21That's right.
27:23Minamata Station, Komenotsu Station
27:30The fat melts in my mouth. It's great.
27:33It's really good.
27:34I want to eat it.
27:36Thank you for it.
27:39Wow.
27:42The fat is amazing.
27:44The fat is delicious.
27:46I wonder if the Japanese rice wine is still there.
27:48It's everywhere.
27:50Here you go.
27:51This station is the last station in Kumamoto Prefecture.
27:55We're going to enter Kagoshima Prefecture.
27:58Kumamoto, Kagoshima, and Kenzakai.
28:01Where is it?
28:02That bridge.
28:03This is it.
28:04That's the bridge between Kumamoto and Kagoshima Prefecture.
28:07This is it.
28:08It's amazing.
28:09It's from Edo.
28:10It's from Kumamoto to Kagoshima.
28:13What did you think?
28:14Kumashima.
28:15It's between Kumashima and Kumashima.
28:17Where are we now?
28:18We're in Kagoshima.
28:20We're in Kagoshima.
28:21We're in Kagoshima.
28:23These are the first two mysteries of Kagoshima Prefecture.
28:28They arrive at Komenotsu Station at 13.11 pm.
28:32Watanabe, a tourist guide from Izumi City, came up with two mysteries.
28:38Do you know what this is?
28:40Do you know what this is?
28:41Yes.
28:43It's Komenotsu Station.
28:44It's Komenotsu Station, so I wonder if the rice is good.
28:47The rice in Kagoshima is delicious.
28:48Is it?
28:50What is the true identity of the stick stuck in the water?
28:54I found it.
28:55There are so many.
28:56There are so many.
28:57What is this place?
28:58This is it.
28:59It's not that deep.
29:01There are people in the back.
29:03It's amazing.
29:04It's far.
29:05People are walking.
29:06It's shallow.
29:07It's about my waist.
29:08It's amazing.
29:09Can we get closer?
29:11Yes, you can.
29:12Welcome.
29:13There are so many people.
29:15I'm sure there are more people.
29:16Let's go over there.
29:19Is this the second floor?
29:20It used to be the second floor.
29:21It used to be the second floor.
29:22It's a light.
29:23It's amazing.
29:24I see.
29:25I thought it was a baseball.
29:26It's amazing how it came out.
29:27You said you'd close the store.
29:29Close the store.
29:30Don't say that.
29:32What do you mean?
29:34I'll tell you everything.
29:35YOSHIO will be surprised.
29:37Close the store?
29:39What is the unknown product that IZUMI-SHI promoted?
29:44I wonder what he was shooting.
29:47Seaweed.
29:48It's seaweed.
29:50Seaweed?
29:51It's black and looks delicious.
29:53It's amazing.
29:54It looks like this.
29:56What kind of seaweed is this?
29:57This is a dried seaweed.
29:58Dried seaweed?
29:59Yes.
30:00Dried seaweed.
30:01Can I eat this?
30:03Go ahead.
30:04Can I?
30:05It's my first time.
30:07Can I eat seaweed like this?
30:10Isn't it like a snack?
30:12I'll eat it with my hands.
30:17It's amazing.
30:18It's amazing.
30:20It's a little slimy.
30:28The texture is completely different.
30:30It's chewy.
30:32But it's crispy.
30:34It's delicious.
30:35It's chewy.
30:38It's the dried seaweed we know.
30:41Is this area famous for seaweed?
30:43Yes, it is.
30:45It's a very good area.
30:47It's not crispy.
30:48It's crispy.
30:49It's crispy.
30:50It's not crispy.
30:52According to the road map of the sea, the sun and the wind are directly exposed to the seaweed.
30:58This is a way to sterilize the seaweed.
31:00However, the harvest is cold in winter.
31:04In addition, the production volume is unstable due to the farming of nature.
31:09In the 1940s, there were about 150 kinds of seaweed.
31:14Now there are only 7 kinds.
31:17The freshly harvested seaweed is processed in front of the farm.
31:23There is a machine to pick up the seaweed.
31:28The seaweed is picked up by hand.
31:35It's already a board.
31:37It's already in this shape.
31:40By processing the freshly harvested seaweed, the flavor of the seaweed is strong and the texture is crispy.
31:46Let it dry for 3 hours.
31:50It's coming out.
31:51It's cute.
31:55It's amazing.
31:56The wife will teach him how to eat it deliciously.
32:01It's grilled on the spot.
32:03This is expensive.
32:06It's green.
32:07It's amazing.
32:09It looks delicious.
32:11You can buy the seaweed of Mr. Yoshio at a local specialty store or a fish market.
32:18I'll make rice balls.
32:20Is that okay?
32:22This is a variety called Akihonami.
32:24Is it a variety of rice around here?
32:27Yes, I'm making it.
32:29Mr. Yoshio?
32:30It's here.
32:31Do you put your hand in the rice?
32:33That's how you say it.
32:35The harvest of seaweed is from January to March.
32:39The rest of the period is for making rice.
32:42It's shining.
32:44Is it big?
32:45I always bring rice balls to the sea when I work.
32:51So I put a super big rice ball on it.
32:54I put it on here so that I can get full with one.
32:59It smells great.
33:02Thank you for it.
33:04Here you go.
33:09How is it?
33:13Mr. Yoshio.
33:15It's really good.
33:19The rice is fluffy.
33:21The rice is well-wrapped.
33:23This is amazing.
33:25Eve.
33:26I'm glad to hear that.
33:27I think both are delicious.
33:32The rice is also delicious.
33:34I'm glad.
33:35It's a great collaboration.
33:37Please make delicious rice balls.
33:40Really?
33:41Akihonami bought seaweed and gave it to me for sale.
33:48I got it.
33:49I did it.
33:50Mr. Watanabe, who was in charge of PR at the former baseball club.
33:55I have something to do, so I'll go home.
33:59I'm sorry.
34:00Thank you very much.
34:02Thank you very much.
34:05There is another mystery here.
34:11Mr. Taichi.
34:13Did you meet him?
34:15No, I didn't meet him.
34:17I got it.
34:19I got a sword.
34:21What is it?
34:23I'm sure it's a character on the mystery map.
34:28I'm in trouble.
34:29Wait a minute.
34:31Didn't you say you had something to do?
34:35what?
34:40There is a character on the mystery map.
34:45what?
34:46what?
34:47What do you mean?
34:48I'm in trouble.
34:49Wait a minute.
34:51Didn't you say you had something to do?
34:55what?
34:57what?
34:58That's not true.
35:01Hello.
35:02I'm Tsuruno Shin, the official character of Izumi City.
35:06Tsuruno?
35:07I'm Tsuruno Shin.
35:08Tsuruno Shin.
35:09Tsuruno Shin, the oldest mascot character in Kagoshima Prefecture, was born in 1993.
35:17He is a popular character in Kagoshima Prefecture.
35:21Tsuruno Shin.
35:23Mr. Watanabe.
35:25That's not true.
35:27It's a little suspicious that you recognize Mr. Watanabe.
35:30It's true.
35:31It's suspicious.
35:33Thank you very much.
35:34Thank you for the rice.
35:36Thank you very much.
35:37Tsuruno Shin.
35:39His model is...
35:42There he is.
35:45There are a lot of them.
35:49That's amazing.
35:50Mr. Tsuru.
35:51Mr. Tsuru.
35:52He is a friend of Mr. Tsuru.
35:53Mr. Tsuru.
35:54Every winter, more than 10,000 cranes come to Izumi City, which is warm from Siberia, which is more than 3,000 kilometers away.
36:03This is a sight you can't see in Japan.
36:08That's right.
36:09How is it?
36:10Blue sky.
36:13It's true.
36:14It's a miracle.
36:16It's thanks to Mr. Tsuruno Shin.
36:17No, it's not.
36:20Thank you very much.
36:21Thank you very much.
36:22The next train to Nodago Station is...
36:28There he is.
36:30There he is.
36:31Kumamon.
36:32There he is.
36:33Kumamon.
36:34It's him.
36:35It's Kumamon.
36:36He is the most excited.
36:38What dance?
36:40He is cute.
36:41Kumamon is everywhere.
36:44Up there.
36:45It's true.
36:46Welcome to Orange Railway x Kumamon.
36:50It's the sea again.
36:52The sea is amazing.
36:54The atmosphere of the waves has changed.
36:56It has changed.
36:58Maybe it won't rain anymore.
37:01The last mystery train to Nodago Station is...
37:06I was expecting it while waiting for the bus.
37:09What is it?
37:10It looks like a yuru character.
37:11Kakugari?
37:13It's a mark of a restaurant.
37:15Is there a restaurant with this kind of mark?
37:19I think so.
37:20The croquette is delicious.
37:21It looks delicious.
37:22Is Taichi right?
37:27The last mystery train to Nodago Station is guided by Mr. Tsueyoshi of Satsuma Sendai City Hall.
37:33I feel like I'm away from the city.
37:37Is he a helper?
37:40I think so.
37:42We arrived here.
37:44Really?
37:45Wait a minute.
37:47Is it true?
37:48It's true.
37:49Really?
37:50Here?
37:51It's in the middle of the mountain.
37:54What's that?
37:56There are people.
37:58What's that?
38:03What's this?
38:06What's that?
38:07It's a kakugari.
38:08It's up there.
38:11The last mystery train to Nodago Station.
38:14Is that so?
38:16It's the last mystery train.
38:18Sendai...
38:21Takagi?
38:23It's a waterfall.
38:24Waterfall hot spring?
38:26Sendai waterfall hot spring, which is a record in Kamakura period,
38:31is a hot spring with a lot of ionic ingredients.
38:34It is said that it is effective in preventing colds and rheumatism.
38:37It is also said to make the skin smooth.
38:41Many people visit the hot spring town from outside the prefecture for a week.
38:46It is a hot spring town that represents Kyushu, which was chosen as one of the top 100 hot springs in Japan.
38:51Is this the place where Mr. Saigo was?
38:56I'll show you now.
38:57Now?
38:59I can feel the history of this hot spring town.
39:02It's been more than 100 years since it was built.
39:06This is Kyodoyu.
39:08Mr. Saigo was in this.
39:11It's written here.
39:12It's true.
39:13I was always in the corner.
39:16I've never been in the middle.
39:18I'll do that, too.
39:21It costs 200 yen per person.
39:24It smells like ion.
39:27It's true.
39:28It smells different.
39:30I can't use the word.
39:32I'll pay for it.
39:34Mr. Saigo.
39:36I'll pay for it.
39:38I paid for it.
39:40The hot spring that Mr. Saigo was in 170 years ago is...
39:46What?
39:48What is this?
39:50It's amazing.
39:51It's like this.
39:53This is different.
39:56I've never seen this type of hot spring.
40:02Mr. Taichi.
40:03Are you ready to go in?
40:05It's fast.
40:08It's hot.
40:12The temperature is over 50 degrees.
40:18It's hot.
40:19It's itchy.
40:22It's hot.
40:24Don't move.
40:26It's hot.
40:28Mr. Taichi.
40:31It's smooth.
40:35It's true.
40:36I'm glad I came this far.
40:38It's true.
40:39But it's not the end.
40:41That's right.
40:42There's still a long way to go.
40:44This is the real thing.
40:46The hot spring has an ending.
40:50And.
40:53It's amazing.
40:54It looks delicious.
40:56What kind of hot spring will it be?
40:59I'm looking forward to it.
41:02The Kisatsu Orange Railway is 116.9 kilometers long.
41:06But it's full of attractions.
41:09There are only five ingredients.
41:12It's a little lonely to make a lunch box.
41:16I want you to use local ingredients here.
41:19I want you to use local ingredients here.
41:22There are no rules anymore.
41:25First of all.
41:27It's a phantom ingredient.
41:29Peel the red shrimp.
41:31If you put a cut in your stomach.
41:34It's straight up.
41:36It's fried shrimp.
41:37That's right.
41:38If you sprinkle salt, flour, eggs, and bread crumbs.
41:42I'll put the shrimp in.
41:44With oil at 180 degrees.
41:46It's good even if it's half raw.
41:49That's right.
41:50It's good if it's colored.
41:53It's a very good color.
41:55This is amazing.
41:56On the other hand.
41:57It's rice from Yoshio.
41:59It's rice.
42:00It smells really good.
42:02Here.
42:04What is it?
42:05Tsukudani?
42:06This is all over the place.
42:08Seasoned with soy sauce and mirin.
42:10Put the seaweed tsukudani on top.
42:12It smells really good.
42:14I'm going back to the world of silver.
42:18And on top of this.
42:20Put this seaweed on top.
42:22He's making an orange set of special seaweed noodles.
42:25And.
42:26Onishi.
42:28First of all.
42:29Onions.
42:30This is.
42:32Kumamoto Prefecture.
42:33Tsunagimachi's famous product.
42:35Raw salad onions.
42:38Furthermore.
42:40The yolk of the egg is beautiful.
42:42It's beautiful.
42:44It's yellow.
42:45This is.
42:46Satsuma Sendai City, Kagoshima Prefecture.
42:48It's very popular.
42:50It's a freshly laid egg.
42:53Onishi wants to make it with eggs and onions.
42:57I got it.
42:58It's a fried shrimp.
43:00Please season it.
43:02This is the best tartar sauce.
43:04That's right.
43:05Taichi was so excited at the location that his voice was hoarse.
43:09With such a voice.
43:11It's like Yuuki Sensei.
43:13Cooking is all about love.
43:15And when it comes to tartar sauce.
43:17He usually uses pickles.
43:19Pickles.
43:20This is.
43:22Minamata City, Kumamoto Prefecture.
43:24I want you to expose the radish to the cold wind.
43:28Pickles seasoned with soy sauce.
43:32It smells good.
43:33If you mix it with salt and mayonnaise.
43:36It's done.
43:38That's amazing.
43:39Fujiwara.
43:40One more ingredient with seaweed.
43:42It's more like a saku than a pari.
43:44Put the torn seaweed in the batter.
43:47That's too much.
43:49It's here.
43:50What should I do?
43:51It's chikuwa.
43:52Put the chikuwa in the batter.
43:55It's all done.
43:57Welcome.
44:03That's amazing.
44:04There's a lot of seaweed.
44:05It looks delicious.
44:07The special fried shrimp is ready.
44:10It looks great.
44:13Serve it on a plate.
44:15Put the shrimp in the middle.
44:18It's sticking out.
44:20It won't close.
44:26It's too big.
44:28It looks delicious.
44:30The last dish is refreshing.
44:33It's a salad.
44:35What is this on the side?
44:38Kagoshima's most popular product.
44:41It's a famous product of Akine City.
44:44It's refreshing with snap peas and Banpei oil.
44:48All right.
44:49It's done.
44:52It's an original station noodle filled with the feelings of Kisatsu Orange Railway.
44:58Of course, they eat it on the train.
45:04Shall we open it?
45:06All right.
45:07One, two, three.
45:12It's amazing.
45:13It's really heavy.
45:15It's gorgeous.
45:17It's good to eat while shaking.
45:20Which one should I eat first?
45:22Let's eat the shrimp first.
45:24I want to eat the shrimp.
45:26This is tartar sauce.
45:28It's handmade, isn't it?
45:29It's handmade.
45:30The ingredients are big.
45:32It looks delicious.
45:33Please eat it.
45:35I'll eat it.
45:40It's delicious.
45:41It's jiggly.
45:44It's chewy.
45:46It goes well with tartar sauce.
45:48It goes well with canned food, too.
45:49It's delicious.
45:51I'm sure you all know this.
45:54It's Isobe-age.
45:56It's seaweed I got this time.
45:58It's amazing.
46:02I'll eat it.
46:07It's delicious.
46:08It's too good.
46:10I can feel the elasticity of chikuwa.
46:12When I fry it, it expands.
46:15It's also chewy.
46:20I can feel the scent of seaweed.
46:24It goes well with chikuwa.
46:26It's delicious.
46:27Let's eat rice.
46:28Let's eat rice.
46:29The rice is amazing.
46:30There are four layers of rice.
46:37The rice and seaweed are delicious.
46:40Tsukudani is amazing.
46:41Tsukudani is very delicious.
46:42Millwheel is correct.
46:44I'm glad.
46:46I'll cut it.
46:47Tomagoyaki.
46:49This is...
46:51I'm sorry.
46:53A little more.
46:54Onishi teaches Taichi.
46:57I'll put it on the other side.
47:01It's golden brown.
47:02You're good.
47:03It's seaweed.
47:04It's a secret ingredient.
47:06It's a futon.
47:07Egg peel.
47:10It looks delicious.
47:11It's done.
47:14It's on the outside.
47:17The seaweed is inside.
47:24It's delicious.
47:25The egg is also delicious.
47:27It's sweet.
47:28The seaweed is inside.
47:31It's the best.
47:33This is a salad.
47:36It's French style.
47:37Manpei and snap end.
47:39If I put it on top of rice,
47:41I thought it would have a strange sauce on it.
47:44So I put that big skin on a plate.
47:51There are a lot of fried food.
47:53I can take a break with this.
47:55That's a good accent.
47:57The snap end is crispy.
47:59It's really delicious.
48:00It's really delicious.
48:02This is really...
48:04It's a luxurious lunch box.
48:07It's luxurious.
48:08Next time,
48:09I'll go to the best view.
48:11That's right.
48:14I have something to say to you.
48:16Can you think about the pace?
48:18Can you stop talking as soon as you say it because it's delicious?
48:22Senpai.
48:23My voice is gone.
48:25Is it the end?
48:26Yes.
48:27It's the end.
48:29The train journey was so enjoyable that his voice was gone.
48:33Kisatsu Orange Railway runs from Yatsushiro Station to Sendai Station.
48:38Please come to Kyushu in spring.
48:42It's cold.
48:44Isn't it cold?
48:46It's amazing.
48:48Who did you think it was?
48:49You really didn't notice?
48:51I thought it was a child's father.
48:54I feel like I'm in pain.
48:56Oh, no.
48:57What's going on?
48:59It's like Shinjuku Sphinx.
49:01It's amazing.
49:02What is this?