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00:01Today, we are in Asaka City, Saitama Prefecture.
00:05Today, we have Jiju-nee-san here with us!
00:11Nice to meet you.
00:14You're all fired up!
00:15Nice to meet you.
00:17Last time, you were at the Jinenjo.
00:19Jinenjo.
00:20Jiju-nee-san, you look like you're having a lot of fun.
00:23I am.
00:24You're so into it.
00:25We got it!
00:28Before that, we went to a gobo.
00:30Gobo.
00:31We also went to Kama-wan.
00:33You went to Kama-wan?
00:34And...
00:35Lettuce.
00:36Lettuce.
00:38Are you okay?
00:39I'm sorry.
00:40On the contrary, thank you.
00:42Why?
00:44It's fun, isn't it?
00:45Learning about Aiba.
00:47I'm so happy.
00:48Jiju-nee-san, who says that learning about Aiba is a great anxiety,
00:58is here for the first time in about a year.
01:02Let's move on to today's ingredients.
01:05Sabe-san.
01:06This isn't dead.
01:08This is it.
01:09It's in this state.
01:10It's in this state.
01:12You don't know for a second.
01:14It's like, is it dead?
01:17This time, we have Mr. Harumitsu Uchida and his daughter Akira.
01:21Nice to meet you.
01:22Nice to meet you.
01:24You've been doing agriculture as a parent and child.
01:27This is the 13th generation.
01:29The 13th generation?
01:31How many years have you been doing this?
01:34How many years?
01:36I don't know.
01:37The 13th generation.
01:39Wow.
01:40This is the season for these ingredients.
01:44That's right.
01:45Can I take it off first?
01:47Yes.
01:48Jiju-nee-san.
01:49Jiju-nee-san is a hole artist.
01:51He's a hole artist.
01:52He's a hole artist.
01:53He's a hole artist.
01:55If you dig around here, you'll find something that looks big.
02:00He can do it.
02:01Is this okay?
02:02Hold the root firmly and pull it up.
02:06It's cute.
02:07It works for me.
02:09I put it back right away.
02:11It's a good harvest.
02:12You tried to hide it.
02:14You tried to hide it in the last shrine.
02:17He's a hide-and-seek artist.
02:22It's going to change.
02:24It's going to change.
02:26There's something on it.
02:29Can I do it again?
02:31Of course.
02:33It's here.
02:34It's here.
02:35It's a carrot.
02:38It's a carrot.
02:40What kind of carrot is this?
02:43It's called green carrot.
02:44Green carrot.
02:46It's easy to eat because it doesn't smell like green.
02:49Let's pull it out.
02:52Is there a big one?
02:55If you dig a solid one.
02:58A solid one.
02:59I'll pull it out.
03:03It's pretty deep.
03:05Jiju-nee-san, this is pretty difficult.
03:07This is it.
03:08Let's go with this one.
03:10It's great.
03:11It's big.
03:13It's great.
03:14That's what I wanted to do.
03:20It's good.
03:21It's beautiful.
03:22It's good.
03:23Which one is it?
03:24I think this one is thin, too.
03:26I think this is a thin area.
03:28There's no such thing as a thin area.
03:30It's not a thin area in someone else's field.
03:35It's a thin area.
03:37That's true.
03:38You're kind.
03:39You're kind.
03:40This one?
03:41This one.
03:42This one.
03:43Is there actually a thin area?
03:45Around here.
03:46Around here.
03:47It's around here.
03:48It's good.
03:50Jiju-nee-san.
03:52It was a little thin.
03:55It's beautiful.
03:56It's beautiful.
03:57That's the kind of day it is today.
03:59It's smart.
04:00It's smart.
04:01Is there a lot of carrot farmers around here?
04:05That's right.
04:06We have some carrot information for you.
04:08Carrot cultivation in Asakusa has been registered as a designated area by the government since the Taisho era.
04:15There is a carrot monument in front of Kita-Asaka Station.
04:18In winter, people are encouraged to light up the monument.
04:22Asakusa is famous for carrots.
04:25What is this carrot good for?
04:27It's good to eat as it is.
04:29It's good to eat raw, too.
04:30It's good to eat raw, too.
04:32Can I bite it?
04:34Let's eat.
04:35Let's eat.
04:42It's good.
04:43It's good.
04:44It's sweet.
04:45It's good.
04:46It's not bitter at all.
04:48It has a refreshing scent of carrots.
04:51It's like carrot juice.
04:52It's very fresh and delicious.
04:54It's good.
04:55It's good.
04:56It's good to eat raw.
04:57It's a snack.
04:59It's a snack.
05:00It's good.
05:01It's a snack.
05:02What do you call carrots?
05:04It's a vegetable stick.
05:05It's a vegetable stick.
05:06There are a lot of snacks around here.
05:08Snacks with raw vegetables are good snacks.
05:11Let's learn how to cook delicious carrots with this carrot.
05:15One, two, three.
05:16Let's learn how to cook delicious carrots with this carrot.
05:17Let's learn how to cook delicious carrots with this carrot.
05:21Using Asaka carrots in Saitama,
05:24farmers can save their carrots.
05:29It's a healthy bowl that you can eat with carrot ginger dressing.
05:36It's easy to make, but it's hard to make delicious.
05:43It's easy for children who are not good at carrots to eat.
05:45It's easy to make, but it's hard to make delicious.
05:51This is Harumitsu Uchida's wife.
05:56She is 51 years old.
05:58Nice to meet you.
05:59Nice to meet you.
06:01Kazuko, what are you going to teach us today?
06:04I'm going to teach you how to make tempura.
06:05Tempura.
06:06Tempura.
06:07It's good.
06:08It's good.
06:09It's good.
06:10It's good.
06:11It's good.
06:12It's good.
06:13It's good.
06:15The flavor of cherry shrimp is the key to the taste.
06:18Carrot Tempura.
06:20First, cut the carrot.
06:22Cut the head.
06:24Cut the tail a little.
06:28Then, cut it into three-quarters.
06:34Cut the carrot into thin slices.
06:37Cut the carrot into thin slices.
06:41Then.
06:43Cut it into thin slices.
06:45I like Jujutsu Kaisen.
06:46Jujutsu Kaisen, as expected.
06:47She is fast.
06:48I see.
06:49Please watch Jujutsu Kaisen and do it.
06:52I don't know why she does it.
06:54She cuts it into thin slices.
07:01Jujutsu Kaisen is better.
07:04Jujutsu Kaisen is better.
07:06Don't you have to peel the carrot?
07:09There is a lot of nutrition between the skin and the carrot.
07:13You are right.
07:15Okay.
07:17Then, put the carrot and shrimp in it.
07:20Please put the shrimp in it.
07:22I'll put the shrimp in it.
07:23I'll put the shrimp in it.
07:25Put a little bit of coconut in it.
07:27I'll mix it.
07:28I'll put the flour in it.
07:30I'll put the flour in it and mix it.
07:31I'll mix it.
07:33It's easy to make Tempura.
07:37I see.
07:38Then, put the flour in the Tempura batter.
07:43I'll mix it with chopsticks.
07:45Okay.
07:46I'll mix it with chopsticks.
07:48Can I fry it now?
07:49Yes.
07:50Please check the temperature.
07:52It's 1750 degrees Celsius now.
07:541750 degrees Celsius?
07:551750 degrees Celsius.
07:571750 degrees Celsius.
07:59It's like a furnace.
08:03It's like an iron workshop.
08:05The iron melts.
08:07It's 1750 degrees Celsius now.
08:10It's 1750 degrees Celsius now.
08:12It's like a furnace.
08:14It's 1750 degrees Celsius now.
08:17It's 1750 degrees Celsius now.
08:19It's like an iron workshop.
08:21It's like an iron workshop.
08:25You're noisy.
08:27No.
08:28That's what I said.
08:30That's what I said.
08:33180 degrees Celsius is good, isn't it?
08:35Like this?
08:36Yes.
08:37Like this?
08:38Yes.
08:39One minute has passed.
08:41Kitchen Timer Boy.
08:42Kitchen Timer Boy.
08:49My punch doesn't work.
08:52It's like a carrot.
08:56It's like a carrot.
08:58It's like a carrot.
09:04He's a big fan.
09:06It's been a while since I saw the original Kitchen Timer Boy.
09:10It's been a while since I saw the original Kitchen Timer Boy.
09:13Do you like the original?
09:14I can't throw away the carrot.
09:18It looks good.
09:21It looks good.
09:25Okay, let's drain the oil.
09:29It's done.
09:32Let's eat.
09:33Let's eat.
09:34Before we eat, let's sprinkle some salt.
09:37Salt.
09:43It's good.
09:44It's good.
09:45It's good.
09:46It's fluffy.
09:48It's fluffy.
09:49The shrimp is good.
09:51The shrimp smells good.
09:53It's good.
09:54It's good.
09:55Carrots are good.
09:57It's good.
09:58It's good.
09:59It's good to have only shrimp and carrots.
10:02It's simple.
10:04It's good.
10:06Kazuko, what are you going to eat next?
10:08I'm going to eat the traditional carrot sushi of farmers.
10:12Is it traditional?
10:13Yes.
10:14Carrot sushi.
10:15It's easy to make and nutritious.
10:18It's the traditional carrot sushi of farmers.
10:22First, I'll cut the carrots.
10:25Please cut them into thin slices.
10:26I'll cut the fried tofu into half.
10:28I'll cut the shiitake mushrooms into thin slices.
10:33Kazuko, you eat a lot of carrots, don't you?
10:35Yes, I always eat them.
10:37What do you like the most about carrot dishes?
10:40I like sushi made with rubber.
10:42I also make jam.
10:44With carrots?
10:45Jam.
10:46Yes, jam.
10:48It was delicious raw.
10:51It was delicious.
10:53My husband said that vegetable sticks were the most delicious.
10:56Yes, he said so.
10:57He said so as a snack.
10:58Snack?
10:59It's not a snack.
11:01It's in front of my wife.
11:03I'll put the carrots in the pot.
11:08And I'll put the fried tofu in the pot.
11:11Please put it in.
11:13I'll put the vegetables in.
11:15I'll put the chicken in.
11:16Please put it in.
11:18I'll loosen it with chopsticks.
11:20This is good.
11:22I'll put water in it.
11:27I'll put shiitake mushrooms in it.
11:29I'll put shiitake mushrooms in it.
11:31How about soy sauce?
11:32I'll boil it later and put it in.
11:34I'm sorry.
11:36You're the most energetic today.
11:40I'll put it in later.
11:42I'll boil it later.
11:44I'll give you information about Kazuko.
11:47She can't use a smartphone.
11:49So she uses a Japanese dictionary to read and write kanji.
11:54She can compare kanji with the kanji she read.
11:59It's fun to know what she doesn't know.
12:03She's a learner.
12:05I can compare kaki and kaki.
12:07I can compare chopsticks and chopsticks.
12:08I see.
12:09I can compare kaki and kaki.
12:12I can compare kaki and kaki.
12:13I can compare kaki and kaki.
12:15I can compare kaki and kaki.
12:17I see.
12:19I can compare kaki and kaki.
12:22Do you look up each kanji?
12:24I don't look up kanji.
12:26I just look at the kanji that the children left.
12:31I don't look up kanji.
12:34I'm a rapper.
12:37I see.
12:39I'm looking for informal words.
12:41I see.
12:42I'm MC Carrot.
12:44MC Carrot.
12:45MC Carrot.
12:46That's a good name.
12:47He won't listen to me.
12:50I'm in this world now.
12:52Three people are talking.
12:56It's boiling.
12:57Okay.
12:58Okay.
12:59She adds sake, soy sauce, and sugar and simmers it.
13:06While it's simmering, please add vinegar to the rice.
13:12Can I add vinegar?
13:14Yes.
13:17Can I add all of it?
13:18It's okay.
13:19I'll mix it.
13:20I'll mix it.
13:21I'll cut it.
13:22I'll cut it.
13:23I don't add vinegar to the rice.
13:27It's because of the natural wind.
13:29That's right.
13:30I don't think it makes sense.
13:31It cools down on its own.
13:32That's right.
13:34The wind is blowing.
13:35It's boiling.
13:36It's boiling.
13:37I'll turn off the heat.
13:38I'll open it.
13:39Please open it.
13:41I'll give it to you once.
13:42I'll give it to you once.
13:43I see.
13:44I'll give you the soup.
13:45It's going to be soggy.
13:46I see.
13:49Then I'll put it in the rice.
13:51It's only after it cools down a little.
13:53It cools down quickly.
13:54It cools down quickly.
13:55We have a guest here to cheer for us.
13:59Please come in, everyone.
14:03Thank you very much.
14:05There are a lot of people.
14:07This is my husband.
14:09Thank you for the meal.
14:10This is my eldest son and his wife.
14:12This is my eldest son's children.
14:15They are big.
14:16How old are you?
14:18I'm 25 years old.
14:20I'm 21 years old.
14:22I'm a third-year university student.
14:24I'm a third-year university student.
14:25You are big, so I have a question.
14:28Do you like carrots?
14:30I'm asking because there are many elementary school students.
14:36I like carrots.
14:37What kind of food do you like?
14:39Tonjiru.
14:40Tonjiru is good.
14:42Can I ask you a question?
14:44Of course.
14:45Can I ask you a question?
14:49I'm embarrassed.
14:51It's been 51 years, so I want to go on a date.
14:54Do you want to go on a date?
14:56That's great.
14:58That's great.
15:00You are cool.
15:01Are you married?
15:03I used to be black and white.
15:06I went to Kuzuki for about two years.
15:09Two years?
15:10Did you meet at a drinking party?
15:12That's great.
15:13I sent cakes to Kuzuki.
15:17At that time, cakes were still a luxury food.
15:21I sent it to Kuzuki and became white.
15:25That's a good way to say it.
15:27Did you like sweets?
15:29I liked my family.
15:31Then you are white.
15:33That's a good way to say it.
15:35I was white.
15:36Everyone, thank you very much.
15:38Thank you very much.
15:40It's about time.
15:41It's cold.
15:42It's cold.
15:43I didn't say that.
15:47Can I mix this?
15:49Yes, please.
15:50It looks delicious.
15:53Add seaweed.
15:55Carrots are gorgeous.
15:57The color is good.
16:00It looks delicious.
16:03Let's eat.
16:11How is it?
16:12It's delicious.
16:13It's delicious.
16:14The taste of carrots is well absorbed.
16:17The sweetness of carrots stands out in vinegar.
16:21It's delicious.
16:22We freeze the ingredients.
16:27It's useful when you're busy.
16:31It would be nice to have this at home.
16:34I'll make it when I get home.
16:36This is good.
16:38Next, Jiju will make a dish using carrots.
16:44I want to make my favorite carrot ginger dressing.
16:52I met him when I was in New York.
16:56There is carrot ginger dressing in every restaurant.
17:01It's fashionable.
17:02Let's make it.
17:03What is the carrot ginger dressing that Jiju met when she was training in New York?
17:14It's delicious.
17:26Carrot Ginger Dressing
17:32It can be used for salad and meat.
17:35Jiju recommends carrot ginger dressing.
17:39First, cut the onion.
17:43Please cut it appropriately.
17:48Cook it in sesame oil.
17:51I see.
17:53Is it dressing?
17:55Cook it in sesame oil.
17:58Cook it lightly.
18:02I think it's a little cooked.
18:04It's good.
18:05Cut the carrots and ginger into appropriate sizes.
18:09Please put the carrots and ginger in.
18:13Can I do this?
18:14First, turn on the machine.
18:18Start.
18:20It's good.
18:21Stop it once.
18:23Add onion at this time.
18:28It looks delicious.
18:30Add sweet vinegar.
18:35What is this?
18:36This is miso.
18:38Add it.
18:39Add sesame oil.
18:41It looks delicious.
18:42It's a dressing that seems to be a side dish.
18:46What?
18:53I like grated onion.
18:57It's done.
18:58It's fast.
19:00It's done.
19:01Today, I will eat it with a bowl using carrot ginger dressing.
19:09Is it New York style to put it on rice?
19:12That's right.
19:14Cut the tofu and carrots into appropriate sizes.
19:18That's right.
19:19It's okay to cut it into any size you like.
19:23It's easy to eat.
19:24That's right.
19:25You don't add water to this dressing, do you?
19:29No.
19:30You don't add water to it, do you?
19:31No.
19:32You don't need water.
19:33No.
19:34You don't need water.
19:35You don't need water.
19:36It's water.
19:37It's water.
19:38Water?
19:39Water?
19:40Speaking of water...
19:41Water?
19:42JUJU.
19:43That's right.
19:44It's a new album.
19:45THE WATER.
19:46It's THE WATER.
19:47THE WATER.
19:48I see.
19:49It will be released on March 5th.
19:51What kind of album is it?
19:52It's THE WATER, which was just released on March 5th.
19:57People are made of water, aren't they?
20:00If a person is born as a drop,
20:02a person's name is attached to the drop,
20:05what kind of drop it is,
20:07what kind of form the drop follows,
20:09and what happens.
20:10It's all in the album.
20:12Please listen to the album.
20:14However, we don't use water today.
20:16We don't use water.
20:17We don't need water in the dressing.
20:19But we need boiling water.
20:21Put the carrots in first.
20:22You can put it in.
20:23I'd like to put broccoli in, too.
20:25I'll put it in.
20:26How old have you been a singer?
20:31I think I've been a singer since I was over 20.
20:36Did you study abroad?
20:38I didn't study abroad,
20:40but I've been in New York since I was about 18.
20:44That's cool.
20:46I wanted to sing in front of people,
20:48so I went to New York to study.
20:50I met a lot of people there,
20:53and I met the current label.
20:57Where was your first live performance?
20:59My first live performance was in Kyoto.
21:01Do you remember it?
21:02Yes, I do.
21:03It's a really bad memory.
21:05I want to sing,
21:07but I'm really bad at appearing in front of people.
21:10I was really scared of live performances at that time.
21:15I want to sing behind the curtain.
21:19To be honest, there are a lot of people now.
21:21I'm jealous.
21:22Are you jealous?
21:23If there was such a system at that time,
21:25I think I would have recorded it.
21:26That's good.
21:28But after 21 years,
21:30I think I like live performances the most.
21:32That's great.
21:33I want to sing in front of Ivan Manabu.
21:36No, no, no.
21:37I'm sorry.
21:38I'm sorry.
21:40I didn't want to appear in front of people,
21:42but I was forced to sing in front of people.
21:44That's amazing.
21:46Did you give up?
21:47I gave up.
21:48You gave up.
21:49Take out the vegetables and warm the tofu lightly.
21:55This is the ingredient.
21:57Is it okay to put it in?
21:59Let's put it in.
22:04Put the carrots in a good color.
22:07Put the ingredients you made earlier on top of it.
22:12Put as much as you like.
22:14What is this?
22:16What is this?
22:18It's done.
22:21In addition, there are many worries about not being able to make it delicious.
22:24Learn how to make carrot steak, which is surprisingly delicious just by grilling it.
22:35It's done.
22:37Let's eat.
22:41It's delicious.
22:43It's delicious.
22:44It's delicious.
22:45It's delicious.
22:46I'm glad you said that.
22:48Gyoza and sesame oil.
22:50It's very delicious.
22:51It's healthy, but it's worth eating.
22:53That's right.
22:54I feel like I'm going to be healthy.
22:56That's right.
22:57This is good.
22:58If you want to make it creamier,
23:01you can boil the carrots to make it creamy.
23:05Even if you don't have tofu or broccoli,
23:08I think you can eat rice with this dressing.
23:12The sesame oil is very effective.
23:15It's delicious.
23:16It's delicious.
23:17Next, we will ask a question about carrot dishes.
23:23Many people want to know how to make delicious carrot steaks.
23:29I would like to ask this person.
23:32I have received information.
23:34It is difficult to cut carrots into small pieces.
23:38The seasoning is not decided.
23:40I don't know the correct taste.
23:43Many people are worried about this.
23:46I would like to ask this person.
23:53Good evening, everyone.
23:54I'm KIMUYA NONAKA, the third generation of Nihonbashi Yukari.
23:56Nice to meet you.
23:58Nihonbashi Yukari is a Japanese restaurant that was established in the 10th century.
24:03The third generation of the restaurant is a Japanese chef.
24:07He teaches how to make carrot steaks.
24:10Let's do it again.
24:11Carrot steaks.
24:13I will teach you how to make delicious carrot steaks.
24:22Cut the carrots into the same thickness.
24:25Seasoning is only white soup stock.
24:28Don't mix the eggs too much.
24:30If you know this, you can make it delicious at home.
24:37Some people drop carrots from here.
24:40First, cut off the tip of the carrot.
24:43First, cut the carrot in half.
24:45Put your finger on the carrot and cut it.
24:48Cut only the tip of the carrot.
24:52Only the tip of the carrot is cut.
24:55This is the point to make a V-shape.
24:57Put the carrot diagonally.
25:00Put your finger on the carrot and press it.
25:03Press the carrot diagonally.
25:06Cut the carrot in half.
25:08Cut the carrot into 1 to 2 mm wide.
25:11Press the carrot lightly.
25:14The carrot will shift.
25:16If you spread the carrot and hit it, it will be a beautiful line cut.
25:21Cut the carrot like this.
25:23Concentrate.
25:25I'm always watching TV.
25:28I want you to make the carrot thinner.
25:30I'm always watching TV.
25:32I will check the viewers' comments today.
25:34I will check the comments.
25:36I cut the carrot.
25:38Next is cold start.
25:43Put all the carrots in.
25:46I don't turn on the fire yet.
25:48You don't have to put oil where the fire is not lit.
25:54This is water and white soup stock.
25:57Today's seasoning is only white soup stock.
25:59Use the white soup stock and water to extract the flavor and umami of the carrots.
26:05By turning on the fire with cold start, it will be a slow steaming stir-fry.
26:12Extract the flavor and umami of the carrots to the maximum.
26:15This is good.
26:16The water is gone.
26:18Turn off the fire once.
26:20Next is tuna can.
26:22After stir-frying the tuna can lightly, add the umami and aroma of the tuna.
26:29Add the umami from here.
26:32Then turn on the fire again.
26:34It's medium heat.
26:36It's done in no time.
26:38I want you to spread it out when you mix it lightly.
26:43Add two eggs.
26:46Add 1 teaspoon of white soup stock.
26:51Adding white soup stock will add umami.
26:54Mix it well.
26:56Turn on the fire.
26:58Spread it out.
27:01Some people mix it right away.
27:04But I bake it lightly here.
27:06So I don't mix it at once.
27:08It's getting hard.
27:10Then mix it from the bottom.
27:15Then it will be baked beautifully.
27:17It looks delicious.
27:20I bake it slowly like this.
27:22Then turn off the fire a little.
27:24Then turn on the fire from the bottom.
27:26That's why I use a gombella.
27:28It looks delicious.
27:29Then mix it again.
27:31When the eggs are hardened to some extent,
27:33sesame oil comes out.
27:35Add sesame oil.
27:40It's done when you mix it.
27:42Then mix it again.
27:45It smells good.
27:46Turn off the fire.
27:47It's done when you mix it.
27:49It's done.
27:51It looks delicious.
27:52It's a dish with the sweetness, umami, and aroma of seasonal carrots.
27:57It's a dish with the sweetness, umami, and aroma of seasonal carrots.
27:59Please try it.
28:01I cut the carrots.
28:04What did you say?
28:06It's the breathing of carrots.
28:08That's right.
28:10Like this?
28:14And then?
28:16Turn it over.
28:18Is it okay to leave it as it is?
28:20Turn it over.
28:22If you cut it more and more?
28:24If you cut it more and more, it will be the same as NORA.
28:26It's the same.
28:28I think it's good.
28:32When do you want to come?
28:34For example, food.
28:36Wakasagi.
28:38Next year.
28:40I want to eat it again next year.
28:42I want to eat it again next year.
28:44When it's warm, I don't get in the way.
28:48Is that so?
28:50I want to eat it when it's hot.
28:52Please.
28:54I put the carrots in the frying pan.
29:00Water and white soup stock.
29:02Water.
29:05White soup stock.
29:07Medium heat.
29:10Mr. Nonaka said.
29:12It's delicious just to use white soup stock.
29:16It's better not to add too much seasoning.
29:19I see.
29:21I think you go to various live shows all over Japan.
29:26Is there a restaurant you always go to when you go to that prefecture?
29:31There is definitely.
29:33Have you decided?
29:35I always make a reservation at a restaurant when I decide on a tour.
29:41That's great.
29:42You make a reservation at a restaurant when you decide on a date.
29:45That's great.
29:47Do you have a restaurant?
29:49I'm looking for a restaurant.
29:53Don't you go with him?
29:55I don't go with him.
29:57Why don't you go with him?
29:59Why don't you go with him?
30:01I don't go with him.
30:03I don't go with him.
30:07It's a strange feeling.
30:11I always go with him.
30:13Are you close with him?
30:15I don't have any other choice.
30:19Do you go with him naturally?
30:22I don't like seafood, so I don't eat sushi.
30:26I don't eat sushi in Hokkaido.
30:29How about you?
30:31When I go to the countryside, I look for a punk shop.
30:35A punk shop?
30:37A punk shop in the countryside?
30:40You can't find it in Tokyo.
30:42That's right.
30:43There are places where old things are left.
30:48Like punk T-shirts.
30:50I see.
30:52My junior looked it up.
30:54He said there was a punk shop.
30:56He said he would show me the way.
30:58He said it was a bicycle shop.
31:00That's a punk shop.
31:03It's a repair shop.
31:05It's a repair shop.
31:08It's a repair shop.
31:10It's getting hot.
31:12Add tuna to the oil.
31:17It sounds good.
31:19The egg is good.
31:21It's white.
31:24After adding tuna, don't touch the egg.
31:28Cook it.
31:30Then it won't be sticky.
31:33Okay.
31:38Leave it alone.
31:40Leave it alone.
31:44Is it okay?
31:47I'll turn it over.
31:49It looks good.
31:52It looks good.
31:54Add sesame oil.
31:58He said it was good.
32:00It should have been mayonnaise.
32:02That's right.
32:04That's enough.
32:10It's done.
32:12Let's eat.
32:15Let's eat.
32:18It's good.
32:20It's good.
32:22It's good.
32:24It has a strong taste.
32:26It's good.
32:28The sesame oil is good.
32:30The tuna oil has a strong taste.
32:33It's good.
32:35It's good.
32:37The egg looks good.
32:40It goes well with rice.
32:42I think so.
32:44It's good.
32:46Good evening, everyone.
32:48I'm Joe, a cook.
32:51The dish he introduced on SNS became a hot topic.
32:55He published five recipes in two years.
33:00He is a popular cook as a cook of Bazzle Recipe.
33:05I'll introduce a crispy carrot steak.
33:10It must be good.
33:11The carrot is like a main dish steak.
33:16Please look forward to it.
33:18Heat the carrot in the microwave.
33:21Cut it like a steak.
33:24Season it with garlic.
33:27If you know these points, you can make it delicious at home.
33:34If you don't know how to use a knife, you can cut the carrot like this.
33:38Insert the hard part of the carrot into the bottom of the knife.
33:44Insert the hard part of the carrot into the bottom of the knife.
33:46Turn the knife.
33:48I see.
33:50You are good at it.
33:52You can do it like this.
33:55Heat the whole carrot in the microwave.
34:00600W for 3 minutes and 30 seconds.
34:04That's fast.
34:06That's right.
34:08I'll bake it after this.
34:09It's better to bake it in the microwave.
34:19I'll cut it in the middle.
34:28I want you to cut it like a steak.
34:32The surface of the carrot is flat.
34:34If the surface of the carrot is crispy, it will be delicious.
34:45Put the crushed garlic in the olive oil.
34:49The garlic is easy to burn, so start with low heat.
34:54Transfer the smell of garlic to the olive oil.
34:58Transfer the olive oil to the carrot.
35:02Then you can make a crispy and delicious carrot steak.
35:09It's a good color like this.
35:11Take it out when it's like this.
35:14Arrange the carrots as it is.
35:18Add salt to the carrots.
35:25Add salt to the carrots.
35:30Cover and heat for 5 minutes over medium heat.
35:34It's been 5 minutes, so let's open it.
35:43It's a good color.
35:45It's baked beautifully.
35:47If you don't heat it in the microwave, it's still raw.
35:52It's important to steam it in the microwave.
35:56Add salt and bake for 4 minutes over low heat.
36:02It looks delicious.
36:08It's more delicious than I thought.
36:11It's more delicious than I thought.
36:13It's a waste, so let's add oil.
36:19Add cheese powder.
36:22Add salt and bake.
36:25Add black pepper.
36:28Add black pepper as you like.
36:32Add parsley.
36:35It's a crispy carrot steak.
36:40It's a surprising finish.
36:44Please try it.
36:46Thank you very much.
36:48First, wrap the carrot and heat it in the microwave.
36:54JINJIN, what is your favorite dish recently?
36:59It's a curry udon boom.
37:06Curry udon boom.
37:08I like noodles.
37:13I like to make curry.
37:18My curry is similar to Sri Lankan curry.
37:23Sometimes I add a lot of spices depending on the day.
37:26Sometimes I use roux.
37:28It's a curry udon from a soba restaurant.
37:32It's like a soup stock.
37:35Don't you eat curry regularly?
37:38I want to eat curry.
37:40I also like Trump.
37:43Do you play Trump?
37:46Trump is popular.
37:48What do you play?
37:49Daifugo.
37:50Daifugo is fun.
37:52It's fun to play Daifugo.
37:54Add garlic.
37:58Cut the carrot in half.
38:02That's amazing.
38:04It already looks delicious.
38:06Add garlic to olive oil.
38:09Add garlic to olive oil.
38:14If the garlic burns, it will have a bad taste.
38:18Remove the garlic from the pan before it burns.
38:21After removing the garlic, add the carrot.
38:24Sprinkle with salt and bake for 5 minutes.
38:27Turn off the heat and bake for 5 minutes.
38:31Nice to meet you.
38:37I found the evidence.
38:40KITCHEN TIMER BOY.
38:45Is this a police officer?
38:49This is a video posted by ACK.
38:51This is a version of KITCHEN TIMER BOY.
38:55You can play the video while breathing.
38:58You can play the video while breathing.
39:01This is a story and interesting.
39:04Thank you very much.
39:05We will give you a program sticker.
39:09After 5 minutes, turn over and sprinkle with salt.
39:12Bake for another 4 minutes.
39:16This is a fire.
39:17This looks delicious.
39:19This looks good.
39:21Is it okay to sprinkle with cheese?
39:23This is a feast.
39:25This is the main dish.
39:30Add oil to the pan.
39:32Add oil to the pan.
39:36This is soil.
39:38Do you add this?
39:41Do you add this?
39:42This is ground pepper.
39:47This is dried parsley.
39:50This is a very good restaurant.
39:53This looks delicious.
39:55This is complete.
39:57ITADAKIMASU.
40:03This is soft.
40:05This is delicious.
40:09This doesn't smell like carrots.
40:11This is delicious.
40:13This is sweet.
40:15This is delicious.
40:16This is definitely different even if it is boiled.
40:18This is 10 times more delicious than I expected.
40:20This is a shocking taste.
40:25Everyone, this is KOMO KIN.
40:28This is not KOMO KIN.
40:30This is a famous Chinese restaurant in Aoyama, Minami.
40:32This is the head chef of 4,000 Chinese restaurants.
40:36This is taught by KINYA KOMODA, the master of Chinese cuisine.
40:40Today I will introduce you to the carrot shumai.
40:46Even children who don't like carrots can eat this.
40:51This is a nutritious and healthy shumai.
40:56I will teach you this.
40:59This is the preparation of carrots.
41:02This is the preparation of onions.
41:05This is a simple way to wrap this.
41:09If you know this, you can make it delicious at home.
41:14This is the preparation of carrots.
41:16This is the preparation of carrots.
41:18Today I will use grated carrots.
41:22By doing this, it is easy to get rid of the habit of carrots and chicken.
41:31Finely chop the onions.
41:34Next, add salt, pepper, sugar, soy sauce, and oyster sauce to the chicken.
41:47Add the grated carrots to this.
41:53This is the preparation of onions.
41:58This time, I don't use other liquids by adding grated carrots.
42:04This is the preparation of onions.
42:06I add onions to this.
42:10I add onions to this.
42:13By adding onions to this, the shumai will be easier to hold.
42:18The onions will also be deliciously steamed.
42:20This is the preparation of onions.
42:24If you mix something with onions, it will be delicious.
42:28I add onions to this.
42:31I mix this.
42:35This will be a solid ingredient.
42:41I will teach you how to make shumai that anyone can do.
42:48I will teach you how to make shumai.
42:50Today I will make shumai with this spoon.
42:57Hold the spoon on the other side.
42:59Hold the spoon on the other side.
43:03I put the ingredients in the middle of the shumai.
43:09I put this spoon in the middle of the shumai.
43:14I put it upside down.
43:18This is like a hat.
43:21I use my left hand to wrap this around the shumai.
43:34This is what it looks like.
43:36I put this back on the shumai.
43:40I pull the shumai out.
43:42And hold the top part
43:44Wow, it's beautiful
43:46I see
43:47Here's the shumai
43:50After putting the green piece on the shumai
43:54What we're going to use to steam the shumai today is this!
43:58We're going to steam the shumai in a frying pan
44:03There aren't many people who have a steamer at home
44:05If you have to buy a lot of things, it's hard to cook
44:09So we're going to use this thick plate
44:13And put the shumai inside
44:16We're going to make a steamer here
44:19And we're going to put a small plate on top
44:24Put the shumai on top of the carrot
44:30Add hot water
44:32And steam for about 10 minutes
44:36Ta-da!
44:38It looks delicious
44:40The carrot shumai is done!
44:45It's easy to make
44:49Aiba-kun, please make a delicious carrot shumai!
44:53Thank you, Tomoki-san
44:55First, I'm going to peel the skin
44:59If you grate the carrot, the fiber will be left
45:04And it may turn black
45:06So it's better to peel the skin
45:08I see
45:12By grating the carrot, it will mix well with the meat
45:16Even children who are not good at carrots can eat it easily
45:20I see
45:21Let's grate the carrot
45:23Grate the carrot
45:27Be careful when you grate the onion
45:30Finally, do you often do it from the top?
45:35If you do this, the fiber will be crushed and the moisture will come out, so don't do it
45:39That's dangerous. I almost did it three times
45:43Is that enough?
45:45You did a good job
45:47Let's put the shumai on the plate
45:53Add salt, pepper, sugar, soy sauce, and oyster sauce to the minced meat and mix well
46:02By using minced meat instead of pork, you can eat it refreshingly while leaving the flavor of carrots
46:08I see
46:09Is that okay?
46:12You said you would add something to the onion
46:16You said something
46:17What is this?
46:20Secret powder
46:23Please answer that
46:42What is the ingredient that is juicy when added to the onion?
46:49This is definitely potato starch
46:53Add potato starch
46:56By coating the onion with potato starch, which has a lot of moisture, the moisture of the bean paste is trapped and the moisture is juiced by hand
47:05I see
47:06Let's put this in
47:14It's a good color
47:16I think it's good
47:17I think so, too
47:18Then
47:19It's cold
47:23Take it like this
47:28It's more like a carrot than I thought
47:35Insert this and turn it up
47:40Put it in
47:43Like this
47:45Is it done?
47:46I think it's good
47:48I'll put it on top of this
47:53I think it's better to make it round
47:56What should I do from here?
47:58That's good
47:59I think it's good
48:01It's easy
48:02It's done
48:03It's good to make shumai at home
48:06I think so, too
48:07It's good to make gyoza
48:11How long does it take?
48:13About 10 minutes
48:15After steaming for about 10 minutes
48:18Shumai is done
48:22It's perfect
48:27Shumai is done
48:31It's perfect
48:32It looks delicious
48:33Let's eat
48:39It's good
48:41It's good
48:42It's good
48:43It's good
48:44There's a lot of grated carrots
48:46The sweetness of the carrots is amazing
48:49It's fresh, so it tastes like carrots
48:52It's mixed
48:53It's harmonious with something delicious
48:55It's good
48:56It's good
48:57The carrots are amazing
48:59That's great
49:00Thank you very much for today
49:02Thank you
49:03How was it?
49:04It was fun
49:05I learned the basics of carrots
49:08I learned a lot and it was fun
49:11What's next?
49:12I learned a lot in the summer
49:14I learned a lot
49:15Thank you very much
49:17I learned a lot
49:18I learned a lot will be broadcasted on TVer after this show
49:22Eiji, what did you learn today?
49:24I learned how to make shumai with grated carrots
49:28You learned everything
49:29I remember
49:31I learned how to make shumai for the second time
49:33Thank you for watching
49:36See you next time
49:38Bye