山形いちまる われらラーメン王国 エリア別やまがた推し麺BEST10 2025年3月12日 山形県民イチ推しラーメン店を“エリア別”にベスト10を発表！
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TVTranscript
00:00We are the Ramen Kingdom!
00:04I like it the most among all the food.
00:06Wherever I go, there are a lot of delicious ramen shops.
00:10I have friends who eat Yamagata ramen almost every day.
00:15If there is no ramen, life is boring.
00:19The passion for ramen is overflowing from one to the next.
00:23Yes, these people are Yamagata residents, who are said to be the most ramen lovers in Japan.
00:30We did it!
00:32We did it!
00:36Yamagata City has been number one in Japan for three consecutive years in household investigation and ramen consumption.
00:44Yamagata is now in a ramen fever.
00:47Ramen events in various prefectures have also been a great success.
00:51Let's ask the people of Yamagata, who love ramen, what their favorite ramen shop is.
00:58I like Onigarashi. It's near the bus stop.
01:02I like Unasune's Onibochan.
01:05I like Ryoshanhai.
01:07I like Tonkotsu Ramen Koji.
01:09I like Oitama's Yorimichi.
01:11I like Ichawan's Torimotsu Ramen.
01:15I like Saheiji Shobudo's Chuka Soba.
01:22I like Daimaru's.
01:24I eat a lot of it.
01:29I like Miyasakata's Minato.
01:31I've been eating it since this morning.
01:33Before going to school, we eat it together.
01:36After school, we eat it together.
01:40This time, our ramen kingdom conducted a survey in various prefectures.
01:46The top 10 best ramen shops in Yamagata were decided.
01:51It's a test to see which ramen shops are in the top 10.
01:58The top 10 best ramen shops in Yamagata
02:15Our ramen kingdom.
02:16This time, our guest is Non-Style Inoue.
02:23It's been four years.
02:25Nice to meet you.
02:28Yamagata is a ramen kingdom.
02:31We conducted a survey this year as well.
02:33That's amazing.
02:34The total cost of the survey is over 20,000 yen.
02:41That's a lot of money.
02:43My wife is from Niigata.
02:46So, I was very frustrated.
02:49She is your rival.
02:51There are many ramen shops in Niigata.
02:54I didn't know there was such a big difference.
02:57We eat a lot of ramen.
03:03How about you, Sugawara-san?
03:05I eat a lot.
03:07It's been eight years since I came to Yamagata.
03:10My body and mind are full of ramen.
03:13Your voice is coming out.
03:15It's still morning.
03:17This is my first job.
03:19Your voice is coming out.
03:21It's wonderful.
03:23How about you, Gochizuki-san?
03:25My voice is coming out.
03:29Your voice is coming out.
03:30I'm sorry.
03:32You made a mistake.
03:34It's morning.
03:36It's still morning.
03:38My voice is coming out.
03:40It's better to speak softly.
03:42That's right.
03:44I like that sound.
03:46I came to Saitama for the first time this year.
03:49I think I've eaten a lot of ramen in the past year.
03:56Saitama's ramen is very dark.
03:59That's not true.
04:02How about you, Kosaka-san?
04:04I eat ramen alone on my day off.
04:09You are a liar.
04:11You are a liar.
04:13I can't believe it.
04:14You eat ramen on SNS.
04:17That's right.
04:18I can't believe it.
04:20There are a lot of lies on SNS.
04:23I've been in charge of this program for 7 years.
04:26I ate 204 bowls of ramen last year.
04:30That's a lot.
04:32It's almost the same as Yamagata ramen.
04:37Let's start the survey.
04:42Let's start.
04:4410th place, Sakata City, Menya Sakata in Minato
04:509th place, Sakata City, Men Koubou, Sarashina
04:56They offer a lot of delicious ingredients.
05:00It was recommended by the locals.
05:03The soup and the char siu are very delicious.
05:07The stability of the taste, the harmony of the noodles, the soup, and the ingredients.
05:128th place, Tsuruoka City, Takanosu
05:15They offer a lot of delicious food.
05:247th place, Tsuruoka City, Tashiro Shokudo
05:28This is a popular restaurant in the outskirts of the city.
05:32The soup has various ingredients such as chicken, pork and dried sardines.
05:37They combine 200g of noodles and have a light taste.
05:45It's full at 11 o'clock.
05:49It's very popular with the locals.
05:53Ramen.
05:55The soup is delicious.
05:57This is my favorite ramen since I was a child.
06:00It's the taste of my hometown.
06:056th place, Shonan Area
06:08It's a place where you can eat fast.
06:10It's a place where you can eat fast.
06:12It's the taste of my hometown.
06:15It's a place where you can eat fast.
06:19It's a place where you can eat fast.
06:236th place, Sakata City, Shingetsu
06:28It's a popular ramen restaurant in Sakata.
06:33Thank you for waiting.
06:38It's very beautiful.
06:40First of all, the presence of char siu is amazing.
06:43There are a lot of ingredients on the side, so I can't see the noodles.
06:57It has a delicate taste.
07:02It has a strong taste of animal.
07:08It's delicious.
07:15The noodles have a strong taste of animal.
07:21It's delicious.
07:23The noodles are chewy.
07:25By letting the noodles rest in the refrigerator, the excess water evaporates and the noodles become chewy.
07:32Sakata's ramen has a lot of homemade noodles.
07:36You can make your own soup and noodles in a balanced way.
07:44Homemade noodles and wontons are also delicious.
07:52Here you are.
07:54After this, the restaurant in the Mugami area will appear.
08:02What is this?
08:06Yamagata Oshimen Best 10
08:09Next is the Murayama area.
08:1110th place, Yamagata City, Shinasoba Musouan
08:15The fans praise it for being delicious no matter what you eat.
08:19GK's ramen has the hearts of young people.
08:259th place, Yamagata City, Torashin Ramen
08:29The spicy miso is delicious.
08:32The char siu is amazing.
08:368th place, Yamagata City, Ken-chan Ramen Yamagata
08:41This is the only ramen restaurant in the prefecture to be ranked in the list of 100 best ramen restaurants.
08:48Ramen lovers from all over the country and abroad come here.
08:56The noodles have a lot of fat.
08:59The noodles are thick and delicious.
09:02I want to eat it every day.
09:056th place, Yamagata City, Shironishi Ken-chan Ramen
09:10I like Shironishi's Ken-chan Ramen.
09:14Ken-chan Ramen is a delicious ramen.
09:18Shironishi's Ken-chan Ramen is chewy and has a good texture.
09:24The texture of the noodles is very good.
09:307th place, Kaneyama City, Umeya
09:37Next is...
09:39I heard there is a ramen restaurant around here.
09:45Is it really here?
09:48I came to the Akakura Onsen Ski Resort in Mogami Town.
09:53I heard there is a ramen restaurant.
09:56Mr. Yoheiji.
09:58I've been here a few times this week.
10:01There are many people.
10:03It's very delicious.
10:068th place, Mogami Town, Ramen Yoheiji
10:11Why did you want to open a ramen restaurant in this ski resort?
10:16I like snowboarding.
10:20I thought I could do it easily.
10:22Because it's close and in front of you?
10:26I wanted to make the ski resort more exciting.
10:32The most popular menu is meat Chinese.
10:36It's not meat.
10:38Why?
10:40It's just for fun.
10:42Is that so?
10:43It doesn't mean anything.
10:45I thought it would be boring if I wrote meat Chinese.
10:49I thought meat would be fine.
10:51What are you particular about?
10:53What am I particular about?
10:55Did you drink meat Chinese?
10:58I use two kinds of pork belly and chicken breast.
11:07I use two kinds of pork belly and chicken breast.
11:10That's what I'm particular about.
11:12This restaurant is open not only in winter but also in the rainy season.
11:19Thank you very much.
11:22There is a lot of meat.
11:29It's delicious.
11:37The texture of the pork belly is amazing.
11:44It's delicious.
11:45It's soft.
11:47I feel lucky to be able to eat two kinds of pork belly at once.
11:54I feel like I'm blessed.
11:58I haven't met ramen that exceeds YOHEIJI yet.
12:03It's a waste to put this level of ramen at the end of Yamagata prefecture.
12:08It was a great praise.
12:12This is also the 8th place.
12:14This is KINTARO, the Okonomi Restaurant in Kaneyama Town.
12:18Here you are.
12:20Here you are.
12:22It looks delicious.
12:24It smells like sesame oil.
12:36It's delicious.
12:38It's delicious because it has a mild taste of vinegar, thick soup, and eggs.
12:50Vinegar has the effect of relieving fatigue.
12:57It is also effective in the hot summer.
13:01It gives you energy.
13:03It's also effective in the winter.
13:05It's thick and hot, so it warms your body.
13:10It's a popular menu throughout the year.
13:15There are a lot of ingredients.
13:20I can taste various textures with this cup.
13:25I was shocked by the ramen here.
13:28I can eat anything.
13:32I came to SHINJYOSHI.
13:36This is the 7th place in the Mogami area.
13:40This is it.
13:43This is TAMBOMEHE.
13:46It looks like a ramen shop.
13:52Can you read the dialect written on the wall?
13:56Please tell me the correct way to say it.
13:58When I was young, Chinese soba was the best.
14:06I received a comment.
14:08I was surprised that there was a large number of men in their 50s.
14:12That means there are a lot of people.
14:14He is a man in his 50s.
14:16He is a very smart person.
14:18He has changed a little.
14:20What does that mean?
14:22Hello.
14:23Welcome.
14:25You have changed a lot.
14:28Nice to meet you.
14:30Nice to meet you.
14:32This is the number of menus.
14:35There are a lot of menus.
14:37There are a lot of menus.
14:39There are fewer menus.
14:42I don't know if it's because I live in Tokyo.
14:45I think of that shop when I think of MOKOTANTANMEN.
14:47That's right.
14:48I made it by imitating my friends.
14:52You read it clearly.
14:54You say it clearly.
14:56It's not MOKOTANTANMEN, it's MOKOTANTANTO.
14:58Is it transmitted to the main machine?
15:00Is it a secret?
15:02I don't want to be scolded, so I say TANTANTAN instead of TANMEN.
15:05That's a different thing.
15:07That's a different thing.
15:09You imitated it clearly.
15:11That's right.
15:13And this is the target.
15:16There is a main business.
15:18It's a ramen shop, isn't it?
15:20No.
15:22I'm a carpenter.
15:23I'm also doing ecology.
15:25What?
15:26I'm a carpenter, an ecologist, and a ramen shop owner.
15:30The techniques of ecology are contained in this ramen.
15:37I don't understand what you mean.
15:39What do you mean?
15:40I'm trying to change the taste.
15:44Would you like to try it?
15:45Would you like to try it?
15:47I'm scared.
15:49I don't understand what you're saying.
15:51What do you mean?
15:52Can I hold on to this?
15:53Yes.
15:57Can you hold on to this?
15:58Yes.
16:01Can you hold on to this?
16:02Can you hold on to this?
16:05One.
16:06Seven.
16:12What?
16:13Can you hold on to this?
16:14Can you feel the force?
16:16Can you feel the force?
16:17What is this?
16:18I don't feel good.
16:19I can't move.
16:20Why?
16:21I can't move.
16:22Can you feel the force?
16:23You did it on purpose, didn't you?
16:25No, I didn't do it on purpose.
16:26Can you feel the force?
16:27I don't feel the force, do I?
16:28You did it on purpose.
16:30Why?
16:31Why?
16:32I don't know why.
16:35What did you do just now?
16:37Did you feel the force?
16:38Yes, I did.
16:41Does that mean it's in the ramen?
16:43I'll tell you when I put it in.
16:46I don't understand what you're saying.
16:49I can't move now.
16:51You can't?
16:52One.
16:53Seven.
16:54I don't believe in this kind of thing.
16:58He's the kind of guy who doesn't get any results.
17:02He's the type of guy who doesn't get any results.
17:07You're saying it in a weird way.
17:09The people who put the vote in here are being manipulated by some kind of power.
17:16So you're going to climb up to the 7th place?
17:19Why would I do that?
17:21I don't know how to get to 1st place.
17:23Maybe you didn't have enough.
17:27It's in.
17:28The key is in the ramen.
17:31That's a lot.
17:33Thank you for waiting.
17:34It's overflowing.
17:40The 7th place in Mogami area.
17:42Tanbomehei, Shinjo City.
17:49I think it has the elements of the ecosystem.
17:54It smells good.
17:56You just did something.
17:58That's right.
18:01It's in.
18:03The key is in the ramen.
18:07This restaurant is actually famous for its large servings.
18:10Here are the comments in the survey.
18:14It's worth eating.
18:16I'm surprised at how big it is.
18:19Is this for one person?
18:22This is amazing.
18:25That's a lot.
18:27This is...
18:29That's amazing.
18:30Taisho, you ate a lot of ramen, didn't you?
18:35No, I didn't.
18:37You eat a lot of ramen.
18:41That's a lot.
18:43Thank you for waiting.
18:44It's overflowing.
18:46It's overflowing.
18:48That's right.
18:50Is this for one person?
18:52That's right.
18:53That's amazing.
18:54Is this worth 900 yen?
18:56That's right. It's expensive.
18:57No, it's cheap.
19:00Thank you for the meal.
19:03How should I eat this?
19:04From the mouth.
19:05I know that.
19:07I know that.
19:10Eat the vegetables first.
19:12Thank you for the meal.
19:16This is delicious.
19:19This ramen has more vegetables than miso.
19:22That's right.
19:24What should I do?
19:26How should I eat this?
19:28This is difficult.
19:29I can only eat bean sprouts.
19:33Me too.
19:34I'll eat from there.
19:35Thank you for the meal.
19:41This is delicious.
19:43I can feel the crispness of the bean sprouts.
19:45I can feel the crispness of the bean sprouts.
19:47I can feel the crispness of the bean sprouts.
19:55Can you eat this for a day?
19:56I can eat a lot.
19:58I can eat a lot of vegetables.
20:00I can eat as much as I want with this ramen.
20:04It's healthy.
20:06The noodles hidden under the vegetables are handmade by the owner.
20:11Even if it's a normal serving, it's full.
20:13It's a full meal.
20:19How is it?
20:20You put a lot of bean sprouts in this ramen.
20:24Can you feel the bean sprouts?
20:26Don't ask me that.
20:28I don't know that.
20:30It's easy to understand.
20:32This is delicious.
20:33I can feel the crispness of the bean sprouts.
20:38I feel like I'm getting healthy.
20:41Next is the Okitama area.
20:43The 10th place is NANYOSHI RAIDAIKEN.
20:46The 9th place is NAGAESHI RAMEN NIDAN.
20:51You said that you put a lot of dried sardines in this ramen.
20:54What do you do?
20:57I don't just put dried sardines in this ramen.
20:59I put dried sardines on the base of the animal.
21:01I put dried sardines on the base of the animal.
21:04I want customers to eat this ramen healthily.
21:10I use a lot of natural ingredients in this ramen.
21:15The first place is OTOKO NIBOSHI RAMEN.
21:25This ramen has a strong scent of dried sardines.
21:29This ramen is not bitter at all.
21:32This ramen is more refreshing than I expected.
21:36The noodles are thick.
21:39How does this ramen taste?
21:41I eat this.
21:44I eat this.
21:52This ramen is chewy and soft.
21:56I use the powder of YAMAGATA and NYANGIKEN.
22:03I use the powder of MINAMI TOHOKU.
22:07This powder has a strong taste and scent.
22:11This ramen is unique.
22:12I don't think this ramen can be sold in other stores.
22:17The 8th place is OKITAMA AREA.
22:20TAKAHATA MEAT WA NOODLE EN MUSUBI.
22:24This ramen has a lot of salt.
22:27This ramen has a lot of salt.
22:32This ramen has a lot of salt.
22:36This ramen has a lot of salt.
22:40If you like spicy food, I recommend this ramen.
22:47The 6th place is OKITAMA AREA.
22:49NANYOSHI MENYA AOI.
22:53This ramen is popular in NANYOSHI.
22:58This ramen is famous for TANTANMEN.
23:00You can choose from five different types of ramen.
23:05Thank you for waiting.
23:06This is TANTANMEN.
23:09This ramen has a lot of ingredients.
23:11I can't see the noodles.
23:13This ramen has a spicy scent.
23:17This is TANTANMEN.
23:22This is spicy.
23:25This is spicy, but it tastes like sesame.
23:29This is very rich.
23:31I use sesame as a main ingredient.
23:34There are three types of sesame.
23:36Kneaded sesame, ground sesame, and ground sesame.
23:39Kneaded sesame is the base of sesame.
23:45Ground sesame is a sesame that pops when you bite it.
23:49Ground sesame is a sesame that connects various spices and chili oil.
23:57I use sesame for that too.
24:00I use sesame for everything.
24:03I use sesame as a main ingredient.
24:05I think it has the aroma of sesame.
24:13The richness of sesame, the sweetness of vegetables, and the spiciness of the spice are all delicious.
24:21Thank you very much.
24:22I wanted to make a thick TANTANMEN.
24:27I wanted to make a TANTANMEN with a strong aroma of sesame and spices.
24:33I wanted to make a unique TANTANMEN.
24:41After this, the top five of SHONAI, MOGAMI, and MURAYAMA will appear.
24:49It's like a cartoon.
24:51It's like a cartoon.
24:55The top five of SHONAI, MOGAMI, and MURAYAMA will appear.
25:00The fifth place is SAKATA HONTEN.
25:06This is a popular restaurant with a moon in the name of the restaurant.
25:11There are many fans in Tsuriyoka and Yamagata.
25:17I like the balance between TANTANMEN and SHONAI.
25:23SHONAI TANTANMEN is the best.
25:28Thank you for waiting.
25:30This is SHONAI TANTANMEN with soy sauce.
25:32Please eat.
25:33This is beautiful.
25:35The shrimp is transparent from TANTANMEN.
25:46The shrimp is soft.
25:48The skin of the wonton is soft.
25:52The texture of the wonton is fun.
25:54I was surprised by the wonton.
25:57Thank you very much.
25:59The traditional wonton of SAKATA has a thin skin and a soft texture.
26:05This has the texture and taste of shrimp.
26:12I'm glad if you can feel that.
26:15TANTANMEN is made at home.
26:17He is particular about local products.
26:21I use SHONAI's flour.
26:24The smooth texture and smoothness are the characteristics.
26:29SHONAI's flour is the trend now.
26:34The third place is SHONAI.
26:37This is rich and delicious.
26:39I always eat a lot.
26:41I like TSUKEMEN's YUAN.
26:45The third place is TSUKEMEN's YUAN.
26:49He is a person who does not forgive compromise.
26:52He feels the soul of the owner in each noodle.
26:58The tomato and mozzarella cheese TSUKEMEN were delicious.
27:01There is no ramen that can leave a sense of cheese.
27:07He was instructed from a wide range of ages.
27:11The fifth place is OKURA SHOKUDO.
27:20Miso ramen has a lot of ingredients and has a nostalgic taste.
27:25It contains a lot of vegetables and is good for your health.
27:32The fourth place is SHINJOSHI.
27:39The third place is SHINJOSHI KONTA SHOTEN.
27:43SHINJOSHI KONTA SHOTEN is popular as a TSUKEMEN shop for young people.
27:48There are seven types of TSUKIJIRU and four types of noodles.
27:51It is attractive that you can customize it to your liking.
27:55The soup is rich and has a lot of flavors.
28:00I think it's delicious.
28:02There is a TSUKEMEN called IRANEGI KOTTERI.
28:05I eat TSUKEMEN often.
28:07It's a little thick.
28:11The soup is delicious.
28:15It's rich, but I don't get tired of it until the end.
28:20The fifth place is MURAYAMA AREA.
28:25Let's go inside.
28:29It smells good.
28:31Welcome.
28:35Is this tonkotsu ramen?
28:37That's right.
28:39The fifth place is HIGASHINESHI TONKOTSU RAMEN KOJI.
28:44Tonkotsu ramen is an image of Fukuoka.
28:48Is it rare in Yamagata?
28:51There is no tonkotsu ramen in Hakata.
28:53Tonkotsu soy sauce has been released recently.
28:56At that time, there was no tonkotsu ramen in Yamagata.
28:59When the store was established.
29:01Why did you decide to compete there?
29:04I trained at a ramen shop called SENGOKUJIMAN RAMEN.
29:07I fell in love with the taste.
29:10At first, I went to eat with a customer.
29:12Then I got a letter asking for a part-time job.
29:15After a month, I left the store.
29:17Suddenly?
29:18I was wondering if I could eat this ramen in Yamagata.
29:24At that time, it was a rare taste.
29:27It's been 23 years since I started this store.
29:32Do you know SHIDO NAKAMURA?
29:36I'm often told that.
29:38I'm often told by HIDEKI KURIYAMA and SHIDO NAKAMURA.
29:45I'm often told by SHIDO NAKAMURA.
29:51I asked him to make the most popular bean sprout ramen.
29:56That's a lot of ramen.
29:59Is that a serving for one person?
30:01No, it's a serving for one person.
30:03Is that a serving for one person?
30:04That's right.
30:05You're a TV actor, aren't you?
30:07I don't have it.
30:08You don't have it?
30:09I don't have it.
30:11That's a lot of ramen.
30:12That's more than the noodles.
30:16Customers who come for the first time are surprised.
30:19I'm very surprised.
30:22I eat ramen with a normal face.
30:25First, I put back fat in the ramen.
30:27I put back fat in the ramen.
30:28That's good.
30:29That's delicious.
30:31That is the skill of a professional.
30:36That looks delicious.
30:39It looks like pork bone soup.
30:41It looks like IEKEI.
30:43That's right.
30:44That's amazing.
30:49It's like a manga.
30:53This is bean sprout ramen.
30:55That's amazing.
30:59That's a lot of ramen.
31:02That smells good.
31:03That smells good.
31:05Did you put bean sprouts in the ramen at the end?
31:07I added soy sauce and sesame oil.
31:10That's right.
31:11That smells good.
31:14That's amazing.
31:15I eat ramen.
31:25It's different from pork bone soup.
31:27That's right.
31:28The pork bone soup smells good.
31:31The noodles are chewy.
31:34It's called TOKYO SOY SAUCE PORK BONE SOUP.
31:38Is this okay?
31:39Yes.
31:40Is this the store you were training at?
31:41Yes.
31:42Where is it?
31:43It's in SUGAMO, TOKYO.
31:44I live in TOKYO.
31:46Can I go there?
31:47No.
31:48It's closed.
31:49All the stores are closed.
31:51Sengoku-jiman ramen was closed in 2022.
31:55The owner of Tonkotsu Ramen Koji, UNO, inherited the taste of Sengoku-jiman ramen.
32:02Fans of Sengoku-jiman ramen came to eat this ramen.
32:08Actually, there were a few people.
32:10There was a customer who came from Tokyo just for this ramen.
32:15I was surprised.
32:16Fans of Sengoku-jiman ramen couldn't eat the ramen they used to eat.
32:21Was this a very popular store?
32:23Yes.
32:24This ramen was sold 1,000 times on weekends.
32:27Is that true?
32:28That's right.
32:29That's right.
32:31Yamagata is the 5th place for inheriting the taste of Sengoku-jiman ramen.
32:34That's right.
32:35That's amazing.
32:38After this, the top 3 of Mogami, Murayama, and Okitama will appear.
32:44The noodles have a great texture.
32:52Yamagata is the 5th place for inheriting the taste of Sengoku-jiman ramen.
32:58This ramen is famous.
32:59It's always delicious.
33:03I don't think there is a simple Chinese soba right now.
33:06It was very delicious.
33:08This ramen is very delicious.
33:13This is Kumabun.
33:15The 5th place is Shinasoba Kumabun in Yonezawa City.
33:20There are a lot of young customers.
33:26Yonezawa ramen is a classic.
33:28It's simple and doesn't get tired of the taste.
33:31The soup is delicious.
33:33Yonezawa ramen has a lot of instructions.
33:41The 4th place is Takahata Yamaki in Takahata City.
33:46The soup is a little different.
33:50I was worried about the amount of food.
33:52So, I ate a lot of food.
33:58The 3rd place is Okitama area.
34:01The noodles have a good texture and taste.
34:05I like noodles with a good texture.
34:07The soup is delicious.
34:09This is Hirama ramen in Yonezawa City.
34:11Hirama ramen has always been delicious.
34:15The 3rd place is Hirama ramen in Yonezawa City.
34:21Hirama ramen is famous for Yonezawa ramen.
34:23Home-made noodles have a unique texture.
34:31The soup and noodles go well with each other.
34:35I can eat this forever.
34:41The 4th place is Murayama area.
34:46It's easy to go to Murayama area.
34:48The food is delicious.
34:51I don't go to Murayama area anymore.
34:54I want to go there again.
34:59The 4th place is Megumi ramen in Yamagata City.
35:05The ramen is famous for its Izakaya and miso ramen.
35:09This is a ramen specialty store.
35:12This is a soup with chicken and pork.
35:14This is a double soup with Japanese-style soup stock.
35:17This goes well with noodles.
35:20This is the only ramen.
35:22This ramen is delicious.
35:26This ramen goes well with miso.
35:30The 3rd place is Murayama area.
35:34I like the taste of Japanese-style soup stock.
35:41This ramen is delicious.
35:46I like this ramen.
35:52The 3rd place is Higashine City.
35:55This is a ramen specialty store.
35:58This is a ramen specialty store in Yamagata City.
36:04This is a soup with Japanese-style soup stock.
36:11The soup is delicious.
36:14The noodles are delicious.
36:18I like the thickness of the noodles and the strong taste.
36:25This is a soup with Japanese-style soup stock.
36:31The noodles are delicious.
36:35The noodles have a good texture.
36:44I feel the strong taste of Japanese-style soup stock.
36:48This soup has a gentle aftertaste.
36:51I can drink this soup.
36:55I was surprised by the size of the char siu.
36:58The price of Chinese soba is the same.
37:02I sometimes take this back to the vending machine.
37:07The 2nd place is Murayama area.
37:09This is a ramen specialty store in Yamagata City.
37:13This is a ramen specialty store in Yamagata City.
37:22He is a man who is popular in the store.
37:25He is a man who is popular in the store.
37:32He is a man who is popular in the store.
37:39He is the president of the association that makes ramen in Yamagata City.
37:43He is trying to make ramen in Yamagata City popular.
37:48This is the ramen he is proud of.
37:53The thickness of the noodles and the balance of the soup are good.
37:56And the price is good.
37:58This is fast, cheap, and delicious.
38:01He provides customers with a satisfying meal.
38:06The 2nd place is Okitama area.
38:09This is a ramen specialty store in Yonezawa City.
38:13This is a ramen specialty store in Okitama Area.
38:16This is a ramen specialty store in Okitama Area.
38:21This is a ramen specialty store in Okitama Area.
38:24The thickness of the noodles and the balance of the soup are good.
38:29This is a ramen specialty store in Okitama Area.
38:37The 2nd place is Megumi area.
38:39This is a ramen specialty store in Megumi area.
38:41I'm going to show you how to make the best noodles in the world!
38:43From light to thick, the noodles are perfect for a wide variety of needs!
38:48The soup, the noodles, the ingredients, everything is perfect!
38:55Homemade noodles are the best! Abura Soba is the best!
38:59Regular noodles are good, but the six meals a month and the limited noodles are on a whole other level!
39:06Every third Sunday of the month, we change the noodles!
39:10We offer special noodles that are unique and unique!
39:16Now, it's time to announce the winner!
39:25Yamagata Oshimen Best Ten!
39:28First place in the Mogami area!
39:31Shinjyoshi Shinshunya Honten!
39:34Kin no Tori Chuka!
39:36The amount of fat is just right!
39:39It goes well with the noodles! It's really delicious!
39:44Morning, noon, and night!
39:46Shinjyoshi Shinshunya Honten offers a wide variety of noodles!
39:50Tori Chuka is the most popular!
39:54Congratulations!
39:56First place!
39:57Thank you!
40:00Thank you! It's heavy!
40:03There are a lot of delicious and popular ramen shops here,
40:08so I feel a lot of pressure.
40:11Since the opening, we've been focusing on Tori Chuka,
40:15so when we offer it to our customers, we use a small pot,
40:19and then we use Tori Chuka again.
40:24This is...
40:28It's a golden color!
40:31The soup is clear, and it's golden!
40:35It's a set of mini torocha donburi.
40:39I'll try the ramen first.
40:47It's delicious!
40:49It's like a bowl of chicken.
41:01It's delicious!
41:05The soup is full of the umami of the chicken,
41:08and the chewy noodles go well together.
41:11It's delicious!
41:15The set of mini torocha donburi is popular among young people.
41:23It feels like it has all the umami in the world.
41:28If you're going to eat a lot, this is the only way!
41:31This is the full course of Shinshunya's main store!
41:36Next is the first place in Shonai area!
41:41The wonton noodles were thin and soft,
41:46so it was very delicious when I put it in my mouth.
41:50The wonton noodles.
41:52It's refreshing.
41:57The first place is Sakata's wonton noodles!
42:03Congratulations on winning the first place in Shonai area!
42:07Thank you very much!
42:10How do you feel now?
42:12I'm really happy.
42:14I'm really grateful that I was able to win the first place thanks to all of you.
42:20Thank you very much!
42:22Congratulations!
42:27Sakata Ramen was founded in 1960.
42:33It is known as a popular shop that represents Sakata,
42:36such as its Tokyo debut in 2020.
42:41The shop's signature dish is thin-skinned wonton.
42:45It is characterized by a fluffy and melting texture.
42:50Sorry to keep you waiting.
42:52Here are the wonton noodles with eggs.
42:54It looks delicious! Thank you very much!
42:57The skin of the wonton is so thin that it looks transparent.
43:09It's so smooth!
43:12It's as smooth as silk.
43:16As soon as I put it in my mouth,
43:18it melts in my mouth.
43:22The wonton noodles are the best!
43:25The wonton and the fish stock go well together.
43:29Everyone loved the wonton noodles.
43:35The next place is the first place in Murayama area.
43:39Itto Ichimen Raijin!
43:45Itto Ichimen Raijin is the first place!
43:48Really?
43:51Itto Ichimen Raijin is the first place in Murayama area.
43:55Congratulations!
43:57Thank you very much!
43:59How do you feel now?
44:01I'm surprised.
44:03I can't believe it.
44:07Raijin was supported by young people.
44:09It showed overwhelming strength in the online voting.
44:13It was filled with the umami of dried sardines.
44:18The chewy home-made noodles were excellent!
44:22I can feel the aroma of dried sardines from this distance.
44:26The char-siu is grilled, which is the characteristic of this restaurant.
44:31I can't get enough of this homemade chijirimen.
44:46It goes so well with the dried sardines.
44:50And now, the first place in the Okitama area is here!
44:54Ah, it's so good!
44:56What!?
45:00Yamagata Oshimen Best Ten!
45:02The first place in the Okitama area is...
45:06I've been making this for a long time.
45:08I've been making this for a long time.
45:09I've been making this for a long time.
45:10I like the first bite of the spicy miso ramen.
45:15I've been growing up with that flavor since I was born, so I think that's the best.
45:21I love the spicy miso ramen from Ryushanhai.
45:25I eat it a lot.
45:27The first place goes to...
45:29Nanyosu Ryushanhai Akayu Honten!
45:34You're in first place!
45:36Thank you!
45:39How do you feel?
45:41I'm so happy.
45:43But honestly, you didn't think it would be me, did you?
45:47No, no, no.
45:49I didn't think it would be me.
45:52Ryushanhai Honten has a long line of customers every year.
45:56To make a large number of ramen at once, they have inherited a traditional technique.
46:02There are so many bowls.
46:05Yes, there are 20 bowls.
46:11This is the third bowl.
46:14I've put the noodles in.
46:16That's a lot of noodles.
46:17This is the traditional technique of Ryushanhai.
46:20Third bowl.
46:21The style of making ramen at once has been around for a long time.
46:25It's been around for a long time.
46:26First of all, it takes about six and a half minutes to boil the noodles.
46:30So, for example, if you make two bowls or three or four bowls,
46:34the supply of ramen to the second half of the customers will be very slow.
46:38Also, my father came up with this method of making noodles.
46:43I made noodles that don't stretch.
46:45It's hard to stretch.
46:48So, for example, even if you make 20 bowls,
46:51you can make delicious noodles with confidence and provide them to your customers.
46:56That's why it's this technique.
47:02It's coming.
47:03It's coming.
47:08Now, he's taking out the noodles.
47:12He's being careful.
47:14Be careful, Mr. Tamura.
47:15Don't get in the way.
47:18There are a lot of noodles.
47:21That's amazing.
47:23He's taking care of the ingredients.
47:27There is a lady who is standing by with a brick.
47:31She's in charge of it.
47:32Everyone is professional.
47:37It's coming.
47:38Thank you for waiting.
47:40This is spicy miso ramen.
47:42It looks delicious.
47:43Thank you for waiting.
47:44He's taking out the noodles.
48:00This ramen is full of professional skills.
48:05I'll eat this.
48:12It's delicious.
48:14It's the best.
48:17The chewy texture of noodles is amazing.
48:24What I like to do when I eat spicy miso ramen is to take the soup and make super spicy miso ramen.
48:32I'll make a super spicy miso ramen with this soup.
48:36It's delicious.
48:38It's delicious.
48:40I like to make a super spicy miso ramen with this soup.
48:50This is delicious.
48:53This is the best.
48:57Everyone is eating at the best restaurant.
49:01You're not reacting to me.
49:03I'm concentrating.
49:05I'm concentrating on eating.
49:06It's been a while since I was ignored by all customers.