• 6 years ago
Avarekalu saru is renowned for its earthy goodness and rustic flavours. Avarekalu saru, essentially made with avarekai beans, rules almost every kitchen of Karnataka during the months of November to April, as these beans are packed with nutrients and a mouthful of flavours. For today's article, we are sharing an easy rendition of this recipe, along with a video guide as well, so you can easily navigate through the recipe and nail this at the first try itself.

Recipe By - Kavyashree S

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