how to make karachi kabuli chana biryani

Asalam.o.alikum
Aj hum ap ko kabuli chana biryani banana sikhayn gy jo k subcontinent ki famous dish hai.
Time duration :(45-50minutes)
Serving: (6-7 persons)
Oriented
It’s a traditional dish of subcontinent. Mostly in Pakistan its served as a tabaruq,niyaz and other religious festivals.it having a full of flavor colors and taste. Kabuli chana biryani is also called as kabuli chana pulao or safid chana pulao.it consist white chana, rice,tamato, onion and much much more which having a tender flavor.
Ingredients:
.White chana (boiled kabuli chana):1cup(180gm)
.Rice: (salah.chawwal) 1kg
.Onion: (piyaz)1 large chop
.Tomato: (timatar) 4-5 large fine chop
.Ginger paste: (aadrak) 1tblsp
.Garlic paste: (lahsan) 1tblsp
.Yogurt: (dahi)½ cup
.Green chili: (hari mirch) 6-8
.Green coriander: (hara dhaniya)1cup chop fine
.Mint: (podina) ½ cup
.Salt: (namak) 3 tblsp
.Red chili pwd: (lal mirch pwd) ) 2 ½ tblsp
.Turmeric pwd: (haldi) 1tblsp
.Coriander pwd; (dhaniya pwd) 2tblsp
.Black pepper:10-12
.Cloves:6-8
.Cumin:1tsp
.Cinnamon: 2-3”inch long
.Bay leaves:2-4 (taz pata)
.Star Anise: (badiyan k phool)2-4
.Food color: ¼ tsp

Method:
.Sab sy phly chany boil kar lyn.
.Ak pot lyn is my oil dalyn onion fry karyn.
.Ab onion nikal ly or oil ny ginger garlic paste dalyn.
.Ab is my tomato dalyn or bhunny.
.Ab is my spices dalyn (lal mirch, haldi,dhaniya podina,green chili, hara dhaniya,salt,kali mirch,longy,dar.chinni).
.Ab is my adhi dahi dalyn or bhunny.
.Ab is my chanay dal k bhunny or 10-15 dam dyn.
.Ab rice boil karyn or chan lyn.
.Ab ak bara patila lyn or is my rice ki liya lagyn phir is my chany k masaly ki layer lagyn ab is py rice ki layer lagayn ab is py baqi ki dahi or food color dal k 10-15 mint dam dyn.
.Ab is ko garma garm dish.out karyn or raity k sth sarve karyn….. :)
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