• 6 years ago
Asalam.o.alikum


Oriented:
Ras malai or rossomalai is a dessert originating from the Indian subcontinent. The name ras malai comes from two words in Hindi: ras, meaning "juice", and malai, meaning "cream". It has been described as "a rich cheesecake without a crust".The sweet is of Bengali origin; according to K.C. Das Grandsons, it was invented by K.C. Das.

INGREDIENTS:
POWDER MILK:125GM
LIQUID MILK: 1 KG
EGG(WHITE PART):2
SUGAR:5-6TBLSP
CARDIMOM: (POWDER)1TBLSP
ZAFRAN:1 PINCH
PISTACHIO: 6 FINE CHOP
ALMOND:8-10
MAIDA:1TBLSP
BAKING PWD:1TBLSP
KAWARA:1TBLSP

METHOD
SB SY PHLY AK BARY PAN MY 1 KG LIQUID MILK KO BOIL KARYN.
AB IS MY SUGAR,ZAFRAN OR ½ TBLSP CARDIMOM PWD DALYN OR THORA THICK HONY TAK PAKKAYN.
AB AK BOWL MY BAKING PWD ,MAIDA OR POWDER MILK LY K ACHI TARHAN MIX KARYN.
AB IS MY CARDIMOM POWDER DALYN OR MIX KARYN.
AB IS MY 2-3 TBLSP OIL DALYN.
AB IS MIXTURE KO EGG WHITE KI HELP SY DOUGH BANA LYN.
AB IS DOUGH KI CHOTI CHOTI CHAPTI GOLIYAN BANA LYN
AB IN KO BARI BARI PAKTY HOYN LIQUID MILK MY DALYN OR IN KA SIZE DOUBLE HONY TAK PAKKAYN.
JB IN KA SIZE DOUBLE HOJY TO IS KI FLAME OFF KAR DYN OR DISH OUT KARYN.
AB IN KO PISTACHIO OR ALMOND SY GARNISH KARYN.OR ISY 40-60 MINUTE TAK FRIDAGE MY TANDA HONY K LIYA RAKHYN.
AB ISY TANDA THANDA SERVE KARYN LAZIZ RASMALAI READY TO EAT……IT REALLY YUMMY…..:)
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