Sofiyani Biryani | How To Make Sofiyani Biryani | Hyderabadi Biryani | Biryani recipe By Smita Deo

Mutton Sofiyani Biryani | Hyderabadi Mutton Sofiyani Biryani | Mutton Biryani | Sofiyani Biryani | White Biryani | Mutton Dum Biryani | Dum Biryani | Mutton Biryani | Hyderabadi White Biryani | Get Curried | Authentic Recipes By Smita Deo

Learn how to make Sofiyani Biryani with Smita Deo.

Introduction
Biryani is one of the most famous dishes in the South Asian region especially people from Pakistan, India, and Bangladesh love to serve it on special occasions and festive moments. It's a Sofiyani style biryani, white in color and texture but full of masala and flavor. Once you make it, believe me, you will make it again and again.

Sofiyani Biryani Ingredients -

Method for preparing the Rice
3-4 ltr Water (for boiling)
3 tbsp Salt
Green Chillies
Coriander Leaves (chopped)
Mint Leaves (chopped)
750 gms Basmati Rice (soaked)

Preparation of the Marination
1 tbsp Oil
2-inch Ginger (chopped)
12 Garlic Cloves
15 Almonds
Nutmeg
1 Mace
15 Green Chillies

Marinating Process
1 kg Mutton (pre-marinated with Raw Papaya)
Pre-made marinade
300 gms Yogurt
1 tbsp Garam Masala Powder
¼ cup Mint Leaves
¼ cup Coriander Leaves
Salt (as per taste)
2 tbsp Cream

Preparation of the Biyani Gravy
2-3 tbsp Ghee
2 Bay Leaves
2 Star Anise
1-inch Cinnamon Stick
3 Green Cardamoms
5-6 Cloves
10 Peppercorns
1 tsp Black Cumin Seeds
3 Onions (sliced)
Pre-marinated Meat
2 tbsp Oil

Process of Layering the Biryani
Juice of ½ Lemon
Coriander Leaves (chopped)
Oil
½ cup Milk
Fried Onions
1 tbsp Rose Water
Wheat dough (for sealing the pot)

Chef's Trivia on the recipe

For Garnish
Coriander Leaves (chopped)
Fried Onions