• 4 years ago
China Daily brings us to sample the creative xiaolongbao (Shanghainese dumpling) variations served at Dim Sum Library in Hong Kong.

WATCH MORE: https://thestartv.com/c/news
SUBSCRIBE: https://cutt.ly/TheStar
LIKE: https://fb.com/TheStarOnline

Recommended

1:03
I
Up next
V. Tharmaraj, the first Malaysian-Indian silat champion
The Star
1:26
Mother dies, husband and sons injured after car ends up in ditch in KK
The Star
1:22
Organisers could face action for alleged provocative dancing at dinner
The Star
3:43
Introducing Our Series on Bao (Chinese Buns)
Goldthread
5:47
We Made Cantonese Rice Noodle Rolls From Scratch - Eat China (S1E4)
Goldthread
6:18
Taste Buds: Tomato Cheese Noodles in Hong Kong
The Star
5:40
These Guys Are Bringing New York Chinatown Food to China
Goldthread
7:29
We Got Dim Sum in Hong Kong at 3 A.M.
Bon Appétit
3:52
What Is Cantonese Food? – Eat China (S1E2)
Goldthread
3:39
Fresh Fish Skin Salad: A Unique Cantonese Street Snack
Goldthread
7:39
How to Make Perfect Soup Dumplings - Eat China (S3E1)
Goldthread
3:15
5 Street Food Dishes You Must Try in Shanghai
Goldthread
5:31
Shanghai Food Tour: Soup Dumplings, Pan-Fried Buns, and River Shrimp Ceviche - Eat China (S1E9)
Goldthread
6:26
Hong Kong’s Bouncing Bamboo Noodles - Eat China (S2E9)
Goldthread
7:30
The Rare Chinese Bao Made of Taro - Eat China (S3E8)
Goldthread
4:42
The fun, messy Chinese New Year food toss that is not practiced in China
Goldthread
4:30
The little wonton shop where diners feel at home
Goldthread
2:52
China Daily | Life of a Hong Kong fisherman
The Star
3:03
Hong Kong Food Guide
TravelswithDarley
5:58
Taste Buds: Char Siew Scrambled Eggs With Rice
The Star
1:31
Ballarat Chinese Library decodes 'Zhuspeak' with Monash University
The Courier
5:09
A Flaky Bun Stuffed With China’s Most Prized Mushroom - Eat China (S3E7)
Goldthread
4:44
Wonton Noodles Remixed from A Chinese-American Chef (Chef’s Plate Ep. 5)
Goldthread
6:03
We Made Chinese Pork Buns in the Birthplace of Bao - Eat China (E13)
Goldthread
5:23
Guotie: Juicy, Meaty Pan Fried Dumpling from Shanghai
Goldthread