संध्याकाळचा परफेक्ट चाइनीज नाश्ता "चिली इडली" | Quick Snack Chili Idli | Chef Shilpa
- last year
Spice up your breakfast or snack time with this delectable Chili Idli recipe! In this quick and easy video, we'll show you how to transform plain idlis into a flavor-packed delight. The soft and fluffy idlis are tossed in a vibrant chili sauce, giving them a spicy and tangy twist. Whether you're a fan of Indo-Chinese cuisine or simply love exploring new flavors, this recipe is sure to satisfy your cravings. Don't forget to like, subscribe, and hit the notification bell for more exciting recipes.
Ingredients
6 Idli (chopped)
Oil (for deep frying)
3-4 tbsp Oil
12-15 Garlic Cloves (chopped)
2 Green Chillies (slit)
3 Dry Red Chillies
2 Onions (diced)
1 Capsicum (diced)
Salt (as per taste)
1 tbsp Soy Sauce
1 tsp Sugar
1 tbsp Tomato Ketchup
1 tbsp Chilli Sauce
1 tbsp Vinegar
¼ cup Cornflour Slurry
2-3 tbsp Water
Spring Onion Greens (chopped)
Ingredients
6 Idli (chopped)
Oil (for deep frying)
3-4 tbsp Oil
12-15 Garlic Cloves (chopped)
2 Green Chillies (slit)
3 Dry Red Chillies
2 Onions (diced)
1 Capsicum (diced)
Salt (as per taste)
1 tbsp Soy Sauce
1 tsp Sugar
1 tbsp Tomato Ketchup
1 tbsp Chilli Sauce
1 tbsp Vinegar
¼ cup Cornflour Slurry
2-3 tbsp Water
Spring Onion Greens (chopped)