पालक पनीर पकोड़ा | Palak Paneer Pakoda In Hindi | Palak Paneer pakdoa Recipe | Palak Pakoda | Paneer Pakoda | Palak Paneer Pakoda Kaise Banate Hain? | Palak Paneer Pakoda At Home | Quick & Easy Snacks | Monsoon Recipe | Pakoda Recipe | Palak Paneer Pakora | Palak Pakora | Paneer Pakora
बारिश के मौसम में बनाए ये गरमा गरम 'पालक पनीर पकोड़ा' और चाय के साथ लुफ्त उठाए @swaadanusaar पर
Make This Hot 'Palak Paneer Pakoda' In The Rainy Season & Enjoy It With Tea On at swaadanusaar
Ingredients
Spinach - 1 bunch (chopped)
Paneer - 250 gms (grated)
Ginger & Green Chilli Paste - 1 tsp
Gram Flour - 5-6 tbsp
Rice Flour - 2 tbsp
Carom Seeds - 1/2 tsp
Cumin Seeds - 1/2 tsp
Salt (as per taste)
Red Chilli Powder - 1 tsp
Turmeric - 1/2 tsp
Coriander Seeds - 1 tbsp (crushed)
Oil (for deep frying)
बारिश के मौसम में बनाए ये गरमा गरम 'पालक पनीर पकोड़ा' और चाय के साथ लुफ्त उठाए @swaadanusaar पर
Make This Hot 'Palak Paneer Pakoda' In The Rainy Season & Enjoy It With Tea On at swaadanusaar
Ingredients
Spinach - 1 bunch (chopped)
Paneer - 250 gms (grated)
Ginger & Green Chilli Paste - 1 tsp
Gram Flour - 5-6 tbsp
Rice Flour - 2 tbsp
Carom Seeds - 1/2 tsp
Cumin Seeds - 1/2 tsp
Salt (as per taste)
Red Chilli Powder - 1 tsp
Turmeric - 1/2 tsp
Coriander Seeds - 1 tbsp (crushed)
Oil (for deep frying)
Category
😹
FunTranscript
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00:57 Sauteed Pakodas will be very crispy and crunchy.
01:01 1/2 tsp Carom seeds, lightly crushed.
01:04 And 1/2 tsp Cumin seeds.
01:07 Salt to taste.
01:09 1 tsp Red Chilli powder.
01:12 1/2 tsp Turmeric.
01:14 And 1 tbsp coarsely ground Coriander seeds.
01:19 Now we will mix all these things well.
01:24 1/2 tsp Cumin seeds.
01:26 1/2 tsp Turmeric.
01:28 1/2 tsp Cumin seeds.
01:30 1/2 tsp Cumin seeds.
01:32 1/2 tsp Turmeric.
01:33 1/2 tsp Cumin seeds.
01:35 1/2 tsp Turmeric.
01:37 1/2 tsp Cumin seeds.
01:39 1/2 tsp Turmeric.
01:41 1/2 tsp Cumin seeds.
01:43 1/2 tsp Turmeric.
01:45 1/2 tsp Cumin seeds.
01:47 1/2 tsp Turmeric.
01:48 1/2 tsp Cumin seeds.
01:50 1/2 tsp Turmeric.
01:52 1/2 tsp Cumin seeds.
01:54 It is very easy to make these Pakoras compared to other Pakoras.
01:58 Because their batter is not thin at all.
02:01 Which many people are afraid of.
02:03 So you can make Pakoras like this.
02:05 If you want you can freeze them.
02:08 When guests come or when you feel like eating.
02:10 Take them out.
02:12 Defrost them for half an hour.
02:13 And then fry them hot.
02:15 You need medium hot oil here.
02:23 We will fry the Pakoras after 1 minute.
02:25 We don't have to turn them immediately.
02:27 And it will take 5 to 7 minutes for the Pakoras to be fried.
02:30 To be crispy and golden brown in colour.
02:34 [Music]