सोया गोला कबाब: ये कबाब सोयाबीन से बने होते हैं और इनमें प्रोटीन और फाइबर की मात्रा अधिक होती है।
यह प्लाटर बनाने में आसान है और इसे किसी भी अवसर के लिए परोसा जा सकता है।
आपको यह वीडियो पसंद आया हो तो कृपया इसे लाइक करें और शेयर करें।
Gola Kebab Platter | Gola Kebab Recipe | Gola Kebab | Sizzling Gola Kebab Platter | How To Make Gola Kebab Platter | Gola Kebab Platter Recipe | Gola Kebab Banane Ka Tarika | Best Gola Kebab Platter Recipe | Gola Kebab ki Recipe | गोला कबाब प्लाटर
ingredients:
Soya Granules - 1 cup
Boiling Water (as required)
Potatoes (boiled & mashed) - 3-4
Gram Flour - 2 tbsp
Bread Crumbs - ½ cup
Fried Onion - 3 tbsp
Ginger Garlic Paste - 1 tbsp
Green Chillies (chopped) - 2
Onion (chopped) - 1
Tomato (chopped) - 1
Coriander Leaves (chopped)
Salt (as per taste)
Red Chilli Powder - 1 tsp
Red Chilli Flakes - 1 tsp
Coriander Seeds (crushed) - 1 tbsp
Cumin Seeds Powder - 1 tsp
Garam Masala Powder - 1 tsp
Baking Soda - ½ tsp
Ghee - 1-2 tsp
Oil (for greasing)
Oil (for frying)
Coal
Oil
यह प्लाटर बनाने में आसान है और इसे किसी भी अवसर के लिए परोसा जा सकता है।
आपको यह वीडियो पसंद आया हो तो कृपया इसे लाइक करें और शेयर करें।
Gola Kebab Platter | Gola Kebab Recipe | Gola Kebab | Sizzling Gola Kebab Platter | How To Make Gola Kebab Platter | Gola Kebab Platter Recipe | Gola Kebab Banane Ka Tarika | Best Gola Kebab Platter Recipe | Gola Kebab ki Recipe | गोला कबाब प्लाटर
ingredients:
Soya Granules - 1 cup
Boiling Water (as required)
Potatoes (boiled & mashed) - 3-4
Gram Flour - 2 tbsp
Bread Crumbs - ½ cup
Fried Onion - 3 tbsp
Ginger Garlic Paste - 1 tbsp
Green Chillies (chopped) - 2
Onion (chopped) - 1
Tomato (chopped) - 1
Coriander Leaves (chopped)
Salt (as per taste)
Red Chilli Powder - 1 tsp
Red Chilli Flakes - 1 tsp
Coriander Seeds (crushed) - 1 tbsp
Cumin Seeds Powder - 1 tsp
Garam Masala Powder - 1 tsp
Baking Soda - ½ tsp
Ghee - 1-2 tsp
Oil (for greasing)
Oil (for frying)
Coal
Oil
Category
🛠️
LifestyleTranscript
00:00So this juicy, melting in the mouth Gola Kebabs are completely vegetarian.
00:06Let's start.
00:09Since these are veg Gola Kebabs, instead of meat I'll be using Soya granules.
00:17But to make it's texture better, we'll add boiling water to it.
00:22We'll soak the granules in boiling water and leave it for 5-7 minutes on the kitchen counter.
00:29The Soya granules have puffed up nicely.
00:32But now we'll remove the excess water from it.
00:39Let's start making the mixture for the Gola Kebabs.
00:42And these Soya granules have been soaked and puffed in the processor.
00:46Next, we'll add boiled potatoes to it.
00:54Next, for binding we'll add Gram flour.
00:572 tbsp.
00:59For a better texture, we'll add breadcrumbs.
01:03About 1 cup.
01:04Next, for the Gola Kebabs, we'll add fried onions.
01:083 tbsp.
01:091 tbsp. Ginger-garlic paste.
01:12Chopped green chillies.
01:14Chopped onions.
01:16Chopped tomatoes.
01:18Coriander leaves.
01:21Salt to taste.
01:241 tsp. Red chilli powder.
01:261 tsp. Red chilli flakes.
01:301 tbsp. Crushed coriander.
01:331 tsp. Cumin powder.
01:351 tsp. Garam Masala or Kebab Masala.
01:40And 1 tsp. Baking Soda.
01:43And lastly, 1-2 tsp. Desi Ghee.
01:49If you want, you can also use melted butter.
01:53Now, we'll grind it well to make a fine mixture for the Gola Kebabs.
02:04So, let's start making the Gola Kebabs.
02:06The mixture is ready.
02:07First, we'll grease our hands with oil.
02:11Either you can use thick skewers or if you have straws at home,
02:17it's also possible to make Gola Kebabs.
02:21We'll grease it well.
02:23Now, we'll take the Kebab mixture and spread it on the straw like this.
02:29And we'll make a Kebab shape.
02:32We'll carefully fry the Kebabs in medium hot oil.
02:36And in the same way, we'll make the remaining Kebabs and put them in the oil.
02:41After 1 minute, we'll turn the Kebabs like this.
02:46As you can see, they're already looking beautiful, golden and crispy.
02:51Gola Kebabs are usually oval-shaped Kebabs and are made from meat.
02:57But as this is our vegetarian version, it's important to add more flavours to it.
03:03And do try the technique of making Gola Kebabs.
03:08And in case you can't make it, you can make it in the form of small Tikkis.
03:13They'll also taste delicious.
03:21And at the end, we'll smoke the Kebabs.
03:24So, we'll put the burning coal in a bowl and pour some oil over it.