Nariyal Ladoo | Coconut Ladoo In Hindi | Raksha Bandhan Special | नारियल लड्डू | कोकोनट लड्डू | Coconut Recipe | Coconut Sweet
इस रक्षा बंधन बनाएं ये स्वादिष्ट मिठाई नारियल के लड्डू शेफ कपिल के साथ at swaadanusaar पर
This Raksha Bandhan Make These Delicious 'Coconut Ladoo' With Chef Kapil on at swaadanusaar
Ingredients:
Khoya - 150 gms (grated)
Desiccated Coconut - 1 cup
Full Fat Milk - ⅓ cup
Ghee - 1 tbsp
Cardamom Powder - ½ cup
Powdered Sugar - 1 cup
Coconut Powder
Almond (sliced)
Pistachios (blanched & chopped)
Dry Rose Petals
इस रक्षा बंधन बनाएं ये स्वादिष्ट मिठाई नारियल के लड्डू शेफ कपिल के साथ at swaadanusaar पर
This Raksha Bandhan Make These Delicious 'Coconut Ladoo' With Chef Kapil on at swaadanusaar
Ingredients:
Khoya - 150 gms (grated)
Desiccated Coconut - 1 cup
Full Fat Milk - ⅓ cup
Ghee - 1 tbsp
Cardamom Powder - ½ cup
Powdered Sugar - 1 cup
Coconut Powder
Almond (sliced)
Pistachios (blanched & chopped)
Dry Rose Petals
Category
🛠️
LifestyleTranscript
00:00 So all of you, for your lovely sisters, on this Rakshabandhan,
00:06 make this easy Coconut Laddu and surprise them.
00:09 So let's start making it.
00:11 To make the Laddu, first we'll add 150 gms of Grated Khoya to the Kadhai.
00:20 And we'll roast the Khoya for 1-2 minutes.
00:25 After the Khoya is roasted, we'll add the main ingredient,
00:30 which is desiccated Coconut.
00:34 After mixing, we'll roast the desiccated Coconut with the Khoya
00:39 for 5 minutes on a low flame.
00:43 We just have to make sure that the colour of the Coconut
00:51 is not too dark or changed.
00:53 Now we'll add 1/3 cup of full fat Milk.
00:59 And along with it, we'll add 1 tbsp of Ghee.
01:03 1/4 tsp Cardamom Powder.
01:07 We'll mix it.
01:09 We'll cook it for 2-3 minutes and then turn off the flame
01:17 and let it cool down a little.
01:20 We'll add 1/2 cup of Sugar.
01:22 It has cooled down a little, we won't let it cool completely
01:38 because then the Sugar won't melt.
01:41 So we'll add 1 cup of Sugar.
01:44 We'll mix it.
01:49 Instead of desiccated Coconut, you can grate fresh Coconut
01:54 and use it.
01:55 But you'll have to roast it on a slow flame for a longer time
02:01 or else the Laddus won't last for a long time.
02:06 After the Sugar is mixed well, we'll bind it and see
02:11 if there is enough moisture to make the Laddus or not.
02:14 It's binding well, it means the mixture is perfect.
02:19 Let's make the Laddus.
02:20 Press it well between your palms.
02:26 And bind the Laddus like this.
02:29 Now in a plate, we'll take Coconut Powder.
02:39 Almonds cut lengthwise.
02:41 Blanched and finely chopped Pistachios.
02:44 And dried Rose Petals.
02:47 We'll mix all of these well.
02:50 And rub it on our palms like this.
02:54 So that the Rose scent gets absorbed in the Coconut Powder.
02:58 Now we'll roll the Laddus in this mixture.
03:05 And we'll stick it on top.
03:08 (UPBEAT MUSIC)
03:11 (UPBEAT MUSIC CONTINUES)
03:14 (UPBEAT MUSIC CONTINUES)
03:17 (UPBEAT MUSIC CONTINUES)
03:20 (UPBEAT MUSIC CONTINUES)
03:24 (UPBEAT MUSIC CONTINUES)
03:27 (upbeat music)