NATA? KAONG, MONGGO, MACAPUNO? ANONG BIAS MO SA SANGKAP NG HALUHALO?
No need pumili dahil lahat ‘yan matitikman natin sa Malabon City ngayong umaga kasama si Lyn! Paano nga ba inihahanda ang mga sangkap ng haluhalo? Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
No need pumili dahil lahat ‘yan matitikman natin sa Malabon City ngayong umaga kasama si Lyn! Paano nga ba inihahanda ang mga sangkap ng haluhalo? Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00 Happy Chill Tuesday, Kapuso!
00:02 Happy Chill Tuesday, Kapuso!
00:04 I have an echo.
00:06 Our food trip was cool, yes?
00:08 This morning.
00:10 Wait, let's make it a look.
00:13 Oh, here.
00:15 Look at this, Kapuso.
00:17 I know you know this.
00:18 Let's eat Halo-Halo!
00:20 I'll put some yellow in mine.
00:22 But you know what, partner?
00:23 I have a question for you.
00:24 What's your bias in Halo-Halo?
00:26 As I've mentioned earlier,
00:28 shaved ice that's creamy
00:30 and Ube.
00:32 Of course, that's a staple of the Filipinos.
00:34 It's really delicious.
00:36 What about you?
00:37 Yes, whatever your bias is,
00:38 we all have a bias.
00:40 We'll taste all of that.
00:42 That's why Ms. Lynn
00:44 visited a kitchen
00:46 with delicious ingredients of Halo-Halo.
00:48 Yes, Ms. Lynn, let's serve that.
00:50 Wow.
00:53 I want to have some milk.
00:55 This is the reveal, guys.
00:58 Look at the ingredients in front of me.
01:01 I'm sure you're jealous.
01:03 Kaloy, how many glasses of Halo-Halo have you had?
01:06 Admit it.
01:08 Okay, so show your answers.
01:10 I haven't had one yet.
01:12 None.
01:15 Oh, just one?
01:16 I don't believe you.
01:18 We're just starting.
01:20 Eat for me.
01:21 Hi, Ms. Lynn.
01:24 Hi, guys.
01:26 I'm just making sure that I serve the ice quickly
01:31 so it's not just for me but for all of us.
01:34 So, we are back here in Barangay Newgan
01:38 in Malabon City
01:40 where the ingredients are made
01:43 in our favorite summer cooler,
01:45 of course, Halo-Halo.
01:48 So the question now is,
01:49 what is this made of?
01:51 Well, let's focus on one of the favorites,
01:53 my personal favorite,
01:55 coconut milk.
01:57 And to talk about that,
01:58 we have Ian Masangkay with us today.
02:00 Hi, Ian.
02:01 Good morning.
02:03 Good morning, Kapuso.
02:04 Good morning, ma'am.
02:05 Good morning, Ian.
02:06 So, Ian,
02:07 coconut milk is sold, right?
02:09 But how is it made?
02:10 What is the process?
02:12 So, it started with soaking.
02:14 Okay, so this one, right?
02:16 What do we soak it in?
02:18 Why did it become like this?
02:20 We buy it in scoops.
02:22 Then we soak it and drain it for 3 to 4 hours.
02:25 3 to 4 hours?
02:26 3 to 4 times in 12 hours.
02:28 Ah, 3 to 4 times in 12 hours.
02:31 It's a bit long.
02:33 But how is it different?
02:35 Because I noticed that there's green,
02:37 red, and pink.
02:39 Yes, ma'am.
02:40 After it's boiled,
02:42 when the sourness is removed,
02:44 we cook it in boiling water,
02:47 then sugar and pandan leaves.
02:49 Yes.
02:50 Then, when it's cooked,
02:51 we can add food color.
02:52 Ah, food color.
02:54 So, I can make it yellow?
02:56 Yes, you can.
02:57 Okay, because I noticed that
02:58 the red because it's our Christmas colors, right?
03:01 Yes, ma'am.
03:02 And it's really attractive if you see the bottom,
03:03 you'll see that there are a lot of colors, right?
03:05 Yes, ma'am.
03:06 Okay, so let's go back here, Ian.
03:07 My question to you is,
03:08 okay, aside from coconut milk,
03:11 what is the top 3 most sold ingredients here?
03:17 Our top 3, aside from coconut milk,
03:20 is garbanzos, macapuno, and beans.
03:23 Garbanzos.
03:24 You know, I just learned from Ian
03:26 that garbanzos is the most popular here.
03:28 I was really surprised.
03:29 Garbanzos, who knew?
03:30 But I guess you should try garbanzos
03:32 when it's just one or the other.
03:33 Yes, yes.
03:34 It's delicious.
03:35 You can eat it,
03:36 you can also have it with yellow and milk.
03:37 There you go.
03:38 Milk, always milk for me.
03:40 Okay, here's the question now.
03:41 For example, I already bought one bottle.
03:43 How long can I put it in my pantry?
03:46 Before it's completely destroyed.
03:48 One and a half years.
03:50 Really?
03:51 Yes.
03:52 Even when the weather is hot?
03:53 Even when it's not in the refrigerator?
03:54 Yeah, room temperature.
03:56 Room temperature.
03:57 And then when I open it,
03:58 and of course I'll put it in the refrigerator,
04:00 does it expire?
04:01 Yes, it expires.
04:02 It's only 2 to 3 weeks
04:04 when it's opened.
04:05 Ah, but you have to put it in the refrigerator, right?
04:07 You have to put it in the refrigerator, yes.
04:08 Okay, so 2 to 3 weeks,
04:09 you have to put it in the refrigerator.
04:10 If I were you,
04:11 you'd finish it.
04:12 I mean, it's delicious.
04:13 It's really delicious.
04:14 So just eat it and enjoy yourself.
04:17 And the other question,
04:18 which I'm sure people are curious about,
04:20 how much is each bottle?
04:22 What are the range prices?
04:23 Because you have a lot of different kinds.
04:26 We started at P83.
04:28 And the last one we could fill,
04:32 P390, the big size.
04:35 Oh, so it's this big?
04:37 Yes, we have small, medium, and big sizes.
04:40 Ah, but it's okay,
04:42 instead of buying big ones,
04:44 you can buy small ones
04:45 so that every time you open,
04:46 you can eat it.
04:47 You won't be afraid that in 3 weeks,
04:49 you'll have to finish it.
04:51 Alright, thank you so much Ian.
04:53 Thank you so much for joining me this morning.
04:55 Okay, I'll be making,
04:57 excuse me, Ian.
04:59 Enjoy, enjoy.
05:00 I will definitely enjoy.
05:01 So of course, I have to assemble myself.
05:04 What's good about mixing,
05:06 especially if you're in a buffet
05:08 or you're at home,
05:09 you can decide
05:10 what flavors you want.
05:12 And for me,
05:13 as Ian said,
05:14 what's good and sellable here
05:16 is the mung bean.
05:18 What's good about mung bean,
05:19 it's not Friday yet,
05:20 but it's okay,
05:21 mung bean is mung bean.
05:22 [laughs]
05:23 And this is what they call it,
05:24 garbanzos,
05:25 which is very sellable here in Malabon.
05:27 Again, you can eat it on its own,
05:29 or you can add ice
05:31 and a lot of milk.
05:34 And then there you go,
05:36 beans,
05:38 and garb--
05:40 Is this the--
05:41 No, this is the makapuno, right?
05:43 Okay, let's put a little.
05:45 [laughs]
05:46 I really like it.
05:47 Actually, clear is what I like the most.
05:49 I'm not very into colorful ones.
05:52 So anyway,
05:53 while I'm making this for myself,
05:55 there, the makapuno.
05:57 While I'm making this for myself,
05:59 let's go back to the studio.
06:00 I'm making this for Caloy,
06:02 if I can send it to you, Caloy.
06:03 But since you're not here,
06:05 well, that's life.
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