We visit the cranberry festival at the Tiverton Farmer's Market in Rhode Island! We try cranberry baked goods, cranberry honey, cranberry cheese, and cranberry pizza.
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FunTranscript
00:00 Please wait the evaluation is still ongoing.
00:02 I like it.
00:04 Do you have to, do you have to let it hang out?
00:08 I smell kettle corn.
00:10 Oh yeah, freshly baking kettle corn.
00:12 What's the colored stuff?
00:14 Cherry and blue raspberry.
00:16 It looks very patriotic.
00:18 Can I have one of the white kinds?
00:20 Yes you may.
00:22 It has a little flavor mixed into that.
00:24 It's just a little sweet.
00:26 It's very subtle. Corn is very nice and fresh.
00:28 I'm not a fan of corn.
00:30 It's not my old age.
00:32 $5 for this seems pretty reasonable to me.
00:34 We're at the Tiverton Farmers Market in Rhode Island.
00:36 Supposedly there's something going on with cranberries?
00:38 I think it's their normal farmers market,
00:40 but they've themed today Cranberry Fest.
00:42 Upstairs guys.
00:44 She sees it upstairs and goes,
00:46 "Why can't it be up there?"
00:48 Can we go into B135?
00:50 This place is giving me real 1970s middle school vibes.
00:52 Do you want to run your finger on the ridges?
00:54 Yes.
00:56 I'm going to make a statement now.
00:58 This is a way bigger farmers market than I expected.
01:00 I'm really digging the live music.
01:02 [music]
01:04 Ah ha! Cranberries!
01:06 I'm going to make it official and spend $7 for a bag.
01:08 I'm curious as to what Nia is going to use the cranberries for.
01:10 What are you going to eat?
01:12 I'm going to make a fresh cranberry sauce like EJ taught me on Fox News.
01:14 I'm going to make a nice cranberry sauce.
01:16 A cup of water.
01:18 A cup of sugar.
01:20 One tablespoon of vanilla. Oops, that's a little bit more, but that's okay.
01:22 Two tablespoons of bourbon.
01:24 I'm going to let this boil for about 12 minutes.
01:26 What we're going to do is let this sit
01:28 because inside those cranberries
01:30 was a magic gelatin.
01:32 You selected the correct cranberries.
01:34 The darker ones have more flavor
01:36 and they're softer
01:38 and they'll cook into a better cranberry sauce.
01:40 It's a white chocolate cranberry tart.
01:42 Dark chocolate cranberry pistachio fudge.
01:44 That's the filter. Dark, cinnamon, sweet chocolate.
01:46 Wow.
01:48 It's a chocolate cherry blonde.
01:50 No, it's cranberry. Chocolate cranberry.
01:52 Chocolate bouquet.
01:54 Very nice.
01:56 Very nice and chewy.
01:58 I'm just eating highly decorated chocolate
02:00 with orange peels in it
02:02 and pistachios.
02:04 I'm trying some breads. A little sourdough bread
02:06 and I just tried a pecan one that was delicious.
02:08 Did you have a clue that the Tapered and Fired
02:10 Merchant Market was this level?
02:12 No. I didn't expect it to be
02:14 this well attended, well stocked.
02:16 A little bit of arts and crafts here.
02:18 Some stained glass. Not edible.
02:20 Anything is edible if you try hard enough.
02:22 Yeah, if you chew hard enough.
02:24 Do you guys see the pitas and Middle Eastern food?
02:26 Do you know what a Turkish bagel is?
02:28 I have no idea. Is the candle moratorium still in effect?
02:30 Yes. No candles will be purchased
02:32 and we've consumed zero candles this year.
02:34 So, no new candles
02:36 when we purchase this year. That's disappointing.
02:38 I didn't think it would look very good in this.
02:40 Yeah. Stick her in it.
02:42 That's true.
02:44 It's an interesting way to display your gems.
02:46 It looks a little too much like a crack pipe.
02:48 A little bit of Christmas is pushing in.
02:50 Even though we're still a little ahead of Thanksgiving.
02:52 That was Gloria sized.
02:54 Yeah, she would look really cute in that actually.
02:56 I like this. That is cute.
02:58 That is really nice.
03:00 Industrial helicopter blade hanging up on those.
03:02 These are from the Big Ass Fan Company.
03:04 That is actually the name of the company.
03:06 I'd recognize a big ass fan anywhere.
03:08 Cranberry Blossom Honey.
03:10 How do you know what plants the bees have harvested
03:12 the nectar from?
03:14 They put honey bees by cranberry fields
03:16 and the bees go and harvest the pollen from the fields
03:18 which then produces the honey which gives it an infusion.
03:20 Garlic? $25 a pound?
03:22 $25 a pound for garlic?
03:24 They better kill a vampire.
03:26 Are you a parsnip guy?
03:28 No. Not at all.
03:30 Did you buy a little one?
03:32 This is the cranberry one.
03:34 I love this event. I think it's great. I think it's wonderful.
03:36 My only little feedback would be somewhere
03:38 to put a nice little area with a couple tables and chairs
03:40 where people could sit and enjoy the music
03:42 or consume a little food.
03:44 I'm just going to stand and eat.
03:46 Cheese!
03:58 What do you got?
04:00 Curry breeze.
04:02 That's nice.
04:04 Schallenberg.
04:06 That would be very good for a charcuterie board.
04:08 This is a cranberry stilton which is very nice.
04:10 Brie, Roquefort,
04:12 Pont Neuvec, Pont Salou,
04:14 Saint-Briand, Saint-Paul,
04:16 Carre de l'Est, Beaussin,
04:18 Brest Bleu, Pelle de Champagne,
04:20 Camembert.
04:22 What do you think of this song?
04:24 One of my favorites of all time actually.
04:26 Because it's a bittersweet
04:28 cranberry that's life.
04:30 I'm sure they're playing this
04:32 unlicensed, but if they didn't
04:34 it's very complicated who they'd have to pay the royalties to
04:36 let me tell you. It was based on a song
04:38 that was based on a Rolling Stones song.
04:40 And so in court, they got the rights to it.
04:42 She said all candles smell like
04:44 the pool.
04:46 But this is the one that she likes the best.
04:48 Oh, it's pretty. Very homey.
04:50 Apple cider donut. The one place you can get some
04:52 reprieve. I don't really need
04:54 reprieve, but it's always nice to lean.
04:56 Chocolate chip shortbread.
04:58 Please wait, the
05:00 evaluation is still ongoing.
05:02 I like it.
05:04 It's not overly sweet, which you know, too sweet is a thing
05:06 with me. It's from like a British
05:08 bakery.
05:10 [music]
05:12 I'm like John,
05:14 I'm processing. I think a lot of the flavor
05:16 comes from the cocoa. Yeah, it's good.
05:18 The butter really cooked through. Matt got a little bit of the honey
05:20 and I'm gonna try it. Of the cranberry
05:22 variety. It definitely has more
05:24 note of cranberry than I would have expected. My wife
05:26 must love this place.
05:28 Yeah, I don't know why you don't take me here all the time.
05:30 You know, I like pizza.
05:32 Time goes on though, it's not in the top 30.
05:34 Really? I just want a slice?
05:36 Yeah, I kind of want a piece too. The bread looks
05:38 incredibly appealing, though I'm drawn to the
05:40 three cheese. So how do you want to handle this?
05:42 John was calling pizza mid.
05:44 But I didn't realize it was artisanal pizza.
05:46 Yeah. This actually looks delicious. What do you think it was?
05:48 Domino's at the farmer's market? Basically.
05:50 [music]
05:52 [music]
05:54 And the verdict is?
05:56 The bread is fabulous. It's all in
05:58 that delicious focaccia bread. Yeah.
06:00 [music]
06:02 It's so hot, Gloria. Your mouth will
06:04 explode. Gloria did not
06:06 like it. Gina liked it.
06:08 Whoa, which one did you try?
06:10 The sauce is a little unusual.
06:12 And the ricotta on top is a kind of
06:14 unusual presentation. Are you okay?
06:16 Well, yeah, I have to
06:18 use these excuses. That'll make your tummy
06:20 feel all better.
06:22 There we go. Yeah, she loves that. The cheese
06:24 is all weird. It's ricotta. Oh, it's ricotta?
06:26 She doesn't know what ricotta is.
06:28 It's not bad, it's just I've never had
06:30 like a soft cheese served on a pizza.
06:32 I wouldn't like it just as much, if not
06:34 a little more. It would have been served without the sauce
06:36 and the cheese on top. This is goat cheese
06:38 cranberry something something? Yeah.
06:40 Cran-goat goat cheese. I love it.
06:42 You love it? The bread is even fresher.
06:44 The goat cheese is excellent. The cranberry
06:46 is excellent. Everything about it,
06:48 it's got a nice oil on it.
06:50 It's way better than that. Okay.
06:52 Right? It's the winner.
06:54 Oh, good.
06:56 I like
06:58 how the cranberry was sweet,
07:00 was not too sweet, but that sweet is
07:02 being grilled.
07:04 Let's do that give me bread face.
07:06 This is a better bread, and with
07:10 less weird topping. Yeah. So it's just
07:12 delicious. He's back for more.
07:14 I will take this one right here. What'd you go for?
07:16 The white stone cranberry. You gonna put it on
07:18 bread or what? I'm just gonna enjoy it as a tasting
07:20 cheese. Okay. If I found a really good
07:22 focaccia here, I would buy a loaf as well and have it together,
07:24 but I haven't seen any good focaccia.
07:26 No, you have to buy it as a pizza.
07:28 Some frackin' cider, kid.
07:30 Good bouquet? Oh, it smells good.
07:32 It smells beautiful.
07:34 Yeah, it's got like...
07:36 Oh my god. It's so good.
07:38 Why do you like Apple Jacks even though it doesn't
07:40 taste like apples?
07:42 Call me stupid, but if they named it Apple Jacks,
07:44 shouldn't it taste like, well, apple?
07:46 Stupid. It's sweet
07:48 and it's sour.
07:50 Oh, it's perfect.
07:52 Does it taste like an apple?
07:54 Better than an apple.
07:56 You having fun at the fest?
07:58 And just like that, we're back in the 70s corridor.
08:00 We should re-enter the smell zone.
08:02 The popcorn smell zone. Out of 10, what do you
08:04 give it? I give it a solid 8 out of 10.
08:06 I really had a nice time. Lots of variety,
08:08 lots of cool vendors. I could've gone with the seating.
08:10 I agree with John. The pizza was a really good option.
08:12 But the cider guy seems the happiest
08:14 of all. Alright, we thought we were closing the video,
08:16 but then Nina said, "We should
08:18 just eat these straight out of the bag." I did not say that.
08:20 Even for a cranberry, it's a little on the
08:22 sour side. I think they're all young.
08:24 I like a good sour cranberry.
08:26 Well, you
08:28 like a sour thing, don't you, Nina?
08:30 I like bitter, I like sour.
08:32 All qualities of mine.
08:34 Just straight up eating a cranberry is not something
08:38 Frankie Frain does, okay?
08:40 And yet, here we are.
08:42 It's sour.
08:44 Oh, God.
08:46 Oh.
08:48 Quick, hit me with one of these.
08:50 I ended up buying two giant bags.
08:52 It is very good. Yeah?
08:54 Better than the red, white, and blue?
08:56 It's got that dark sugar flavor to it.
08:58 Matt decided, "Yeah, sure. Let's try it."
09:00 Because the sweetness of the corn will
09:02 balance out the bitterness and the sourness.
09:04 Eureka!
09:06 Nina's not going to have any
09:08 stuff left to make.
09:10 Oh, yeah, what were you going to make?
09:12 [music]
09:14 [music]
09:16 [music]
09:18 [music]
09:20 [music]