Foie gras, one of the star products of Christmas, divides the French.
There are those who cannot live without it and those who have stopped consuming it due to the animal abuse that its production entails.
There are those who cannot live without it and those who have stopped consuming it due to the animal abuse that its production entails.
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00:00 Foie gras, one of the star products of Christmas, divides the French. There are those who cannot
00:07 live without it and those who have stopped consuming it due to the animal abuse that
00:11 its production entails.
00:13 Even if I know that, ethically speaking, it`s not the best, but it`s difficult to live without
00:20 it.
00:21 No, it`s over.
00:22 Why?
00:23 Because it`s torture for the animals.
00:26 But another foie gras is possible, eliminating force feeding. Some producers are already
00:33 putting it into practice.
00:35 We want to enter the regulatory framework in place with a slightly different method.
00:43 Aline in Alsace is committed to diversifying the diet of her geese.
00:50 Feeding them several times a day without baiting them.
00:57 I wanted to offer something else to my geese. I don`t give up. I`m sure we can do it.
01:10 On average, it is estimated that a French person consumes 170 grams of foie gras per year.
01:16 (whooshing)