Barstool Pizza Review - Dino’s Brick Oven Pizzeria (Wakefield, MA)
El Presidente | Pizza Reviews
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00:00 [MUSIC PLAYING]
00:02 All right, pizza review time.
00:20 We're at Dino's, Brick Oven in Wakefield.
00:25 Delayed reaction from the guy in there.
00:27 He didn't know how he was-- he kind of knew.
00:29 He was staring at me.
00:29 But then I paid with my card.
00:31 Then he knew.
00:32 This is light.
00:33 I like light.
00:34 When I feel light boxes, I get all tingly in the plumps.
00:38 I don't know what I was expecting to look like.
00:42 Not that.
00:43 I thought it would look more brick.
00:45 I may really like this one, Austin.
00:47 One bite, every nose rolls.
00:49 Put this down.
00:51 Get me some body armor.
00:55 Good undercarriage.
00:56 Steaming hot.
00:56 I saw it come out of the oven.
00:59 And by the way, the guy who brought it out of the oven
01:03 looked like two pizzas fucked and he was bored from it.
01:06 Honestly, we probably don't have him on camera.
01:09 Full, like, just dough all over him.
01:12 He looks like my pizza guy.
01:14 But I'm just talking, and I don't think we got him.
01:16 All right, here we go.
01:17 I am Philip, another great undercarriage.
01:20 This looks good.
01:21 A little greasy, but that can be the cheese.
01:24 [MUSIC PLAYING]
01:28 Is someone screaming at us?
01:34 It's like, oh my god, Taylor Swift.
01:37 I love Taylor Swift.
01:38 Is she here?
01:38 What is the music?
01:39 Let's go.
01:40 Good.
01:45 Good, good, good.
01:53 Crispy.
01:54 Like I said, I like--
01:56 same as last one, maybe slightly tighter, but--
01:58 7.7.
02:16 What's on the-- I keep asking, what's on the out?
02:18 I said, I would make 7.8 or something.
02:19 It's a good score.
02:20 It's really good.
02:21 I really like it.
02:22 The only drawback I'd have is it's a paper towel.
02:24 Like, I would hit it once with the paper towel
02:26 to get some of that out.
02:27 But other than that, taste is good.
02:29 Good undercarriage, good crisp.
02:31 7.7, really enjoyed it.
02:33 Wakefield Dino's, right?
02:35 We're coming to review.
02:36 We have great pizza.
02:37 Good, I like that.
02:38 You did?
02:39 I did.
02:40 God, the owner's right here.
02:43 Very nice to meet you, sir.
02:44 Nice to meet you.
02:45 Yeah, I enjoyed it.
02:47 It was really good.
02:47 Thank you very much.
02:48 Yeah.
02:48 Appreciate it.
02:49 How long you have place for?
02:50 I've been here 12 years.
02:53 12 years?
02:53 Yeah.
02:54 Nice, yeah, no, it was really good.
02:56 Appreciate it.
02:56 Thank you very much.
02:57 Nice meeting you.
02:57 Take care.
02:58 Nice meeting you.
02:58 I don't know if you caught the end of it.
02:59 It got a little awkward with that girl being incredulous.
03:01 Like, you picked here?
03:03 I'm like, it's good.
03:04 She's like, it's good?
03:04 While the owner is like literally right next to me.
03:07 It was good.
03:08 I don't know.
03:09 And then I asked her another place.
03:10 She's like, we don't have pizza.
03:11 That place is good pizza.
03:13 (whooshing)
03:15 (whooshing)