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Aired (December 19, 2023): Nalalapit na ang Pasko at tiyak hirap na naman ang mommies sa pag-iisip ng menu ngayong Noche Buena. Pero don't worry dahil nandito ang content creator na si Mommy Deve Marzan para turuan tayo ng kanyang chicken croquettes recipe! Panoorin ang video.

Category

😹
Fun
Transcript
00:00 Are you thinking of what you will prepare for Noche Buena?
00:03 The countdown to Christmas is starting.
00:05 It's time to prepare for our special dish of the day, Chicken Croquettes.
00:10 Our guests for tonight are Mommy and Food Content Creator
00:14 with almost half a million followers on TikTok, Mommy Dev Marzan.
00:19 Welcome to Davat. You know Mommy Dev?
00:21 Thank you.
00:22 Mommy Dev, not only are the chicken fried,
00:25 our ingredients are also here.
00:27 Mommy Dev, this is chicken. What else? Garlic?
00:31 We have potatoes, cheese, salt, pepper, and the chicken that we will make bigger.
00:36 How will you level up the dish that you will be making today?
00:41 We will first mince the chicken.
00:43 Okay. But it's already boiled?
00:46 Yes, it's already boiled for 20 minutes. It already has a taste.
00:49 What did you add? Salt, pepper?
00:50 Salt, pepper, and garlic.
00:51 There. Okay.
00:53 Then we will mince this and chop it into small pieces.
00:56 I already chopped this.
00:57 Then?
00:58 We will combine it here.
01:00 The dishes that are in front of us.
01:02 Chicken.
01:03 So you removed the part that's in the middle of the chicken leg?
01:07 Yes.
01:08 But you will not throw away these bones because we will put it back here.
01:12 Okay.
01:13 We will also add salt.
01:15 Salt.
01:16 So that we will put it back here and make it more flavorful.
01:19 Pepper.
01:20 Then cheese.
01:22 The more cheese, the more delicious.
01:24 Okay.
01:25 This is really a level up.
01:28 Then we will just mix this, Mami Sue.
01:30 Okay.
01:31 You will just mix it and after that, you will mix it there?
01:34 We will put it in the bones.
01:36 Oh, you will put it back.
01:37 How will you put it back?
01:39 We will put it in the bones like this.
01:44 That's great.
01:45 It's bigger, Mami Sue.
01:47 It's bigger in size.
01:49 It was small earlier.
01:50 Yes.
01:51 It's big now.
01:52 Okay.
01:54 Oh, it's big.
01:55 It's worth it.
01:56 Then to make it more crispy, we will put it in the flour.
02:00 Okay.
02:01 Then egg.
02:02 After the egg, then breadcrumbs.
02:05 Breadcrumbs to make it stick.
02:06 Yes, so it's crunchy.
02:07 There.
02:08 What you're doing is really healthy, Mami Deb.
02:11 Yes.
02:12 This is also good for the kids because it has vegetables.
02:14 And I admit, when you're preparing, you choose the big chicken leg.
02:18 Yes.
02:19 There, it's bigger now.
02:20 Yes.
02:21 We will fry it now.
02:22 Okay, let's fry it now.
02:23 If your casserole is big, you can boil the chicken and potatoes at the same time.
02:29 Yes.
02:30 So it will save on gas.
02:31 Yes.
02:32 This is how you do it.
02:34 Mami Deb is now frying the chicken that she made earlier.
02:39 She removed the meat and chopped it.
02:44 Okay, how long will it take, Mami Deb?
02:46 20 minutes on both sides.
02:47 Oh, 20 minutes as well.
02:48 To cook both sides.
02:49 20 minutes.
02:50 Okay, take 10 minutes.
02:51 So you can add those to your No Chipuena.
02:55 Yes.
02:56 It's easy.
02:57 So can they add more?
02:58 Yes, they can.
02:59 Like what else?
03:00 Any vegetables.
03:01 Carrots, it's okay.
03:02 That's because it has to be healthy.
03:03 Yes.
03:04 We will cook it slowly.
03:05 Yes, it's healthy.
03:06 You can add bell pepper.
03:07 Yes, bell pepper.
03:08 So when this is cooked for 20 minutes, you can taste it.
03:09 Yes.
03:10 And this is the level up of chicken croquette that you can eat.
03:11 Yes.
03:12 This is just a few days, you have to prepare it.
03:18 Brother Kim, here.
03:19 Of course.
03:20 We don't have a kid here, you're the one who will taste it, Brother Kim.
03:21 This is my favorite segment.
03:22 I'm working here, I'm just tasting it.
03:23 Okay, Brother Kim, taste it.
03:24 Let's just taste it.
03:25 Choose one.
03:26 What's the sauce here?
03:27 That's gravy.
03:28 Gravy.
03:29 Make it separate.
03:30 There.
03:31 Brother Kim, you're the one who will taste it.
03:32 Yes.
03:33 I'm the one who will taste it.
03:34 I'm the one who will taste it.
03:35 I'm the one who will taste it.
03:36 I'm the one who will taste it.
03:37 I'm the one who will taste it.
03:38 I'm the one who will taste it.
03:39 I'm the one who will taste it.
03:40 Make it separate.
03:41 There.
03:42 Brother Kim, this is very healthy.
03:43 It's delicious.
03:44 It's delicious.
03:45 It's delicious.
03:46 It's sweet.
03:47 Yes.
03:48 Because there's potatoes inside.
03:49 Yes.
03:50 There's potatoes.
03:51 And juicy.
03:52 The ingredients you put in there, it's just that there's potatoes.
03:53 There's cheese.
03:54 It turns out there's a lot of cheese.
03:55 Yes.
03:56 There's cheese.
03:57 So it's tasty.
03:58 Which one do you want?
03:59 Later.
04:00 Is the cheese salted?
04:01 Yes.
04:02 Is it good when it's salted?
04:03 Yes.
04:04 Oh, Mami Dem, thank you so much for the delicious Noche Buena dish you made for us.
04:05 My dear viewers, we will prepare different versions and ingredients of the dishes we are used to.
04:10 It's important that we celebrate this together.
04:13 So look forward to tomorrow, the other Noche Buena dishes that we will teach for Christmas
04:17 will be Christmas Sarap!
04:18 Mami Dem, thank you.
04:19 Thank you.
04:20 There.
04:21 Oh, Brother Kim, if this is how you do it.
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