Aired (December 19, 2023): Nalalapit na ang Pasko at tiyak hirap na naman ang mommies sa pag-iisip ng menu ngayong Noche Buena. Pero don't worry dahil nandito ang content creator na si Mommy Deve Marzan para turuan tayo ng kanyang chicken croquettes recipe! Panoorin ang video.
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00:00 Are you thinking of what you will prepare for Noche Buena?
00:03 The countdown to Christmas is starting.
00:05 It's time to prepare for our special dish of the day, Chicken Croquettes.
00:10 Our guests for tonight are Mommy and Food Content Creator
00:14 with almost half a million followers on TikTok, Mommy Dev Marzan.
00:19 Welcome to Davat. You know Mommy Dev?
00:21 Thank you.
00:22 Mommy Dev, not only are the chicken fried,
00:25 our ingredients are also here.
00:27 Mommy Dev, this is chicken. What else? Garlic?
00:31 We have potatoes, cheese, salt, pepper, and the chicken that we will make bigger.
00:36 How will you level up the dish that you will be making today?
00:41 We will first mince the chicken.
00:43 Okay. But it's already boiled?
00:46 Yes, it's already boiled for 20 minutes. It already has a taste.
00:49 What did you add? Salt, pepper?
00:50 Salt, pepper, and garlic.
00:51 There. Okay.
00:53 Then we will mince this and chop it into small pieces.
00:56 I already chopped this.
00:57 Then?
00:58 We will combine it here.
01:00 The dishes that are in front of us.
01:02 Chicken.
01:03 So you removed the part that's in the middle of the chicken leg?
01:07 Yes.
01:08 But you will not throw away these bones because we will put it back here.
01:12 Okay.
01:13 We will also add salt.
01:15 Salt.
01:16 So that we will put it back here and make it more flavorful.
01:19 Pepper.
01:20 Then cheese.
01:22 The more cheese, the more delicious.
01:24 Okay.
01:25 This is really a level up.
01:28 Then we will just mix this, Mami Sue.
01:30 Okay.
01:31 You will just mix it and after that, you will mix it there?
01:34 We will put it in the bones.
01:36 Oh, you will put it back.
01:37 How will you put it back?
01:39 We will put it in the bones like this.
01:44 That's great.
01:45 It's bigger, Mami Sue.
01:47 It's bigger in size.
01:49 It was small earlier.
01:50 Yes.
01:51 It's big now.
01:52 Okay.
01:54 Oh, it's big.
01:55 It's worth it.
01:56 Then to make it more crispy, we will put it in the flour.
02:00 Okay.
02:01 Then egg.
02:02 After the egg, then breadcrumbs.
02:05 Breadcrumbs to make it stick.
02:06 Yes, so it's crunchy.
02:07 There.
02:08 What you're doing is really healthy, Mami Deb.
02:11 Yes.
02:12 This is also good for the kids because it has vegetables.
02:14 And I admit, when you're preparing, you choose the big chicken leg.
02:18 Yes.
02:19 There, it's bigger now.
02:20 Yes.
02:21 We will fry it now.
02:22 Okay, let's fry it now.
02:23 If your casserole is big, you can boil the chicken and potatoes at the same time.
02:29 Yes.
02:30 So it will save on gas.
02:31 Yes.
02:32 This is how you do it.
02:34 Mami Deb is now frying the chicken that she made earlier.
02:39 She removed the meat and chopped it.
02:44 Okay, how long will it take, Mami Deb?
02:46 20 minutes on both sides.
02:47 Oh, 20 minutes as well.
02:48 To cook both sides.
02:49 20 minutes.
02:50 Okay, take 10 minutes.
02:51 So you can add those to your No Chipuena.
02:55 Yes.
02:56 It's easy.
02:57 So can they add more?
02:58 Yes, they can.
02:59 Like what else?
03:00 Any vegetables.
03:01 Carrots, it's okay.
03:02 That's because it has to be healthy.
03:03 Yes.
03:04 We will cook it slowly.
03:05 Yes, it's healthy.
03:06 You can add bell pepper.
03:07 Yes, bell pepper.
03:08 So when this is cooked for 20 minutes, you can taste it.
03:09 Yes.
03:10 And this is the level up of chicken croquette that you can eat.
03:11 Yes.
03:12 This is just a few days, you have to prepare it.
03:18 Brother Kim, here.
03:19 Of course.
03:20 We don't have a kid here, you're the one who will taste it, Brother Kim.
03:21 This is my favorite segment.
03:22 I'm working here, I'm just tasting it.
03:23 Okay, Brother Kim, taste it.
03:24 Let's just taste it.
03:25 Choose one.
03:26 What's the sauce here?
03:27 That's gravy.
03:28 Gravy.
03:29 Make it separate.
03:30 There.
03:31 Brother Kim, you're the one who will taste it.
03:32 Yes.
03:33 I'm the one who will taste it.
03:34 I'm the one who will taste it.
03:35 I'm the one who will taste it.
03:36 I'm the one who will taste it.
03:37 I'm the one who will taste it.
03:38 I'm the one who will taste it.
03:39 I'm the one who will taste it.
03:40 Make it separate.
03:41 There.
03:42 Brother Kim, this is very healthy.
03:43 It's delicious.
03:44 It's delicious.
03:45 It's delicious.
03:46 It's sweet.
03:47 Yes.
03:48 Because there's potatoes inside.
03:49 Yes.
03:50 There's potatoes.
03:51 And juicy.
03:52 The ingredients you put in there, it's just that there's potatoes.
03:53 There's cheese.
03:54 It turns out there's a lot of cheese.
03:55 Yes.
03:56 There's cheese.
03:57 So it's tasty.
03:58 Which one do you want?
03:59 Later.
04:00 Is the cheese salted?
04:01 Yes.
04:02 Is it good when it's salted?
04:03 Yes.
04:04 Oh, Mami Dem, thank you so much for the delicious Noche Buena dish you made for us.
04:05 My dear viewers, we will prepare different versions and ingredients of the dishes we are used to.
04:10 It's important that we celebrate this together.
04:13 So look forward to tomorrow, the other Noche Buena dishes that we will teach for Christmas
04:17 will be Christmas Sarap!
04:18 Mami Dem, thank you.
04:19 Thank you.
04:20 There.
04:21 Oh, Brother Kim, if this is how you do it.
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