#valachebhaat #bhaatgeet #valachi
Learn to make Masala Bhaat or Valache Bhaat
Hi Friends,
I am B. Vijayalakshmi from Mumbai . Welcome to my channel "Vijayas Recipes".
Learn to make Masala Bhaat or Valache Bhaat
Hi Friends,
I am B. Vijayalakshmi from Mumbai . Welcome to my channel "Vijayas Recipes".
Category
🛠️
LifestyleTranscript
00:00Hello guys, my name is Akshay and welcome to Vijay's Recipes.
00:08Today's recipe is Valache Bhaat and it's a very very famous Maharashtrian recipe.
00:13When we go to the remote areas of Maharashtra, it is served with ghee, pickle, curd and it's a great source of protein.
00:23Actually, if you are sitting in a village in Maharashtra, you will enjoy eating Valache Bhaat.
00:27Especially if it's raining.
00:29It's raining outside and if you are eating Valache Bhaat in a hut with tasty ghee and curd, what will you think?
00:37Although it tastes a bit bitter because of one of the ingredients.
00:43I don't know what the ingredient is because my mother knows it better.
00:47But when I ate it in the experimental stage when my mother made it for me, it tasted a bit bitter but then it actually grows on you.
00:57The taste grows on you.
00:58So, it's very very tasty and because it's very good for health, it's a high source of protein.
01:05That's the reason I consume it even more because it's great for health.
01:09And if you liked today's recipe, please like, share and subscribe to our channel Vijay's Recipes.
01:15And please do not forget to hit the bell icon so that you get all our notifications as soon as we upload the videos.
01:21Now, let's make today's recipe.
01:23The recipe that we are making today is a Maharashtrian rice recipe.
01:29We will use two types of wal.
01:34One is white wal and the other is brown wal.
01:39In Marathi, it's called Kadve wal.
01:42I don't know the Hindi word for it.
01:45That's why I am showing it to you with the camera closed.
01:51We have taken one cup of Kadve wal.
01:56It takes time to soak.
01:58Today is the first day.
02:00So, we will be able to make it on the third day.
02:02Because it takes time to soak and sprout.
02:05We will put it in a bowl.
02:12We will add water to it.
02:17And we will keep it to soak overnight.
02:22We will soak it for at least 8-10 hours.
02:27On the second day, we will see how much it has soaked.
02:30After that, we will sprout it.
02:35Now, we will keep it to soak overnight.
02:39Before soaking, we will cover it.
02:45We have soaked the Kadve wal overnight in water.
02:51The wal has soaked well.
02:53Now, we will remove the water from it.
02:57We have removed all the water from the soaked wal.
03:03We will put it in a sieve.
03:05We will put a bowl under it.
03:08We will put the sieve on the bowl.
03:11And we will add some water to it.
03:14Yesterday, we had soaked the wal overnight in water.
03:17And we have separated the water.
03:21And we have put it in a sieve.
03:23We will cover it.
03:25And we will keep it to sprout.
03:28It will take at least 6-8 hours to sprout.
03:34And on the third day, we will open it.
03:37And we will see how much it has sprouted.
03:41And on the third day, we will open it and see how much it has sprouted.
03:46If you want, you can tie it in a dry cloth and keep it.
03:51It will sprout faster.
03:55We will cover it.
03:58On the second day, we will remove the lid.
04:02Our wal has sprouted well.
04:05Our wal has sprouted well.
04:10We will take it out in a bowl.
04:13We will add water.
04:18After adding water, we will keep it in water for 1-2 hours.
04:27Later, it will be easy to remove the skin.
04:33We will keep it in water for at least half an hour.
04:37Later, we will separate the skin.
04:42After keeping the soaked wal in water for half an hour, we will remove the lid.
04:47We will separate the skin of the wal.
04:50Similarly, we will separate the skin of all the wal.
05:09We have separated the skin of all the wal.
05:14Now, we will make masala bhaat or walache bhaat.
05:21We have taken 2 cups of basmati rice.
05:26We will wash it 2-3 times.
05:32We will soak it in water for 10 minutes.
05:38We have washed the basmati rice 2-3 times.
05:42We will add water to it and soak it in water for 10 minutes.
05:48We will make masala bhaat or walache bhaat in a cooker.
05:53We have turned on the gas.
05:55You can make it in a cooker or a pressure pan.
05:57Today, I am making it in a pressure pan.
06:01We have turned on the gas.
06:03We will add 3 tablespoons of oil to the pressure pan.
06:13The oil is hot.
06:14The oil is hot.
06:16We will add 1 bay leaf, 8-10 cloves, 4-5 cardamoms, and 1 cinnamon stick.
06:29We will add 8-10 garlic cloves.
06:34We have crushed it.
06:44We have finely chopped 2 onions.
06:57After 2 minutes, we will add 1 big tomato which we have finely chopped.
07:15We will add the remaining spices to it.
07:19Salt to taste.
07:221 teaspoon of red chilli powder.
07:281 teaspoon of mix masala.
07:30This is optional.
07:341 teaspoon of turmeric.
07:381 teaspoon of garam masala.
07:401 teaspoon of mix masala.
07:43Mix it well.
07:49Now, we will add the sprouted beans to it.
07:56Mix it well.
07:59Mix it well.
08:07We have soaked the rice in water for 10 minutes.
08:10We will remove the water.
08:14Now, we will add the soaked rice to it.
08:22Mix it well.
08:28Mix it well.
08:31We will fry the rice with the spices for 2 minutes.
08:38We will add the chopped cilantro to it.
08:43We have taken 2 cups of rice.
08:48We will add 6 cups of hot water to it.
08:52We will add 6 cups of hot water to it.
08:59We will taste the water and check the salt.
09:04The salt is a little less.
09:07We will add half teaspoon of salt.
09:10We will cover the pressure pan.
09:15We will cook it for 2 whistles.
09:17We will check the rice.
09:27It has been 2 whistles.
09:29We will turn off the gas.
09:31We will open the lid after it cools down.
09:35Our Masala Rice is ready.
09:37We will serve it in a bowl.
09:41Our Masala Rice is ready.
09:47Our Masala Rice is ready.
09:49Our Masala Rice is ready.
09:51Our Masala Rice is ready.
09:53Our Masala Rice is ready.
09:55Our Masala Rice is ready.
09:57Our Masala Rice is ready.
09:59Our Masala Rice is ready.
10:01Our Masala Rice is ready.
10:03Our Masala Rice is ready.
10:05Our Masala Rice is ready.
10:07Our Masala Rice is ready.
10:09Our Masala Rice is ready.
10:11Our Masala Rice is ready.
10:13Our Masala Rice is ready.