#healthysnacks #eveningsnacks #snacksforkids
2 Healthy Evening Snacks Recipes Especially For Kids.
1. Veggie Toasties 00:09
2. Noodle Poha 07:04
Presenting GG's Platter, an unique cookery show with a superb blend of Instant Recipes, Culinary Expert Tips, Fun & Amusement with the - winner of MALLIKA e KITCHEN 2012 ("Celebrity Chef Garima Gupta)".
So your wait for delicious, exotic and mouth-watering dishes will going to end here only. Keep tuned in & do subscribe to the channel to witness the most aromatic cuisines with GG's platter.
2 Healthy Evening Snacks Recipes Especially For Kids.
1. Veggie Toasties 00:09
2. Noodle Poha 07:04
Presenting GG's Platter, an unique cookery show with a superb blend of Instant Recipes, Culinary Expert Tips, Fun & Amusement with the - winner of MALLIKA e KITCHEN 2012 ("Celebrity Chef Garima Gupta)".
So your wait for delicious, exotic and mouth-watering dishes will going to end here only. Keep tuned in & do subscribe to the channel to witness the most aromatic cuisines with GG's platter.
Category
ЁЯЫая╕П
LifestyleTranscript
00:00 [Music]
00:09 Welcome back to Ghee's Platter with yet another very interesting dish called Veggie Toastie
00:17 This has a lot of veggies & believe me as we will tell you which veggies
00:22 I will tell you the secrets that how you can feed your kids with which veggies
00:27 Let's see which ingredients I am using today
00:30 We will use boiled potatoes, onion, finely chopped cabbage, finely chopped capsicum
00:39 for taste some green chillies, butter, medium to cook & bread
00:45 Let's get going
00:47 So first of all we will heat the pan & we will add a little bit of oil
00:53 Oil is heated, let's add onions
01:01 Now we will reduce the flame & add vegetables
01:08 We will add cabbage & carrots first as it takes more time to cook & we will add capsicum at the end as it cooks in a minute
01:17 Here I have taken 1 bowl of cabbage, 1 bowl of carrots & 1 bowl of capsicum
01:22 And we will let it cook for some time
01:27 This is the time to add any vegetables you want to add, you can add what your kids don't eat
01:37 Capsicum is right at the end as it needs a little bit of crunchiness & we will cook it as much as it needs
01:45 Till it cooks we will get ready with our potatoes
01:50 Now we will get ready with potatoes, for that we have taken boiled potatoes & we will grate them
02:03 We grate them so that they don't become lumpy
02:08 Our vegetables are cooked
02:22 This is the time when we can add salt
02:29 Salt makes the vegetables cook faster
02:33 So we will add little salt
02:36 You can add garam masala also, but today we get magic masala which enhances the taste of the dish
02:46 I am going to be using that
02:48 It has salt, spices, chilli, everything so we don't have to add anything more
02:56 Yes, we have already added little salt
02:59 Mix it well
03:02 Now it is time to add capsicum
03:07 We are adding finely chopped capsicum
03:11 You can add red, yellow pepper if you want
03:16 We will let it cook on low flame
03:21 This is cooked, now we will turn off the flame
03:28 We will mix it with potatoes, we don't have salt in potatoes, so we will add little salt
03:35 Now we will add some green chilli
03:44 This is entirely optional, you can add if you like spicy or if you like the taste of chilli
03:54 Potatoes are basically for binding, because we will be using it on bread, so it will not stick
04:01 So we will add the vegetables in this and mix it really well
04:08 And because garam doesn't stick to anything, we will let it cool for 5 minutes
04:18 Now we will remove the pan, because we will use the toasting pan
04:32 We will heat it up and till then we will cut the bread into 4 pieces
04:41 There are many ways to make it, you can make it in between 2 slices or only one side
04:56 But we call it toasty because in this we will make it on both sides
05:02 So this is one side, turn it and again add the other side
05:08 Add a little butter or oil
05:16 And we will shallow fry it
05:25 Now we will flip it
05:36 If you can see it is already brown from other side, that is what we want because that is giving it a crispier touch
05:45 Now we will increase the flame
05:50 Vegetables are already cooked
05:53 And we can eat the bread directly, so we don't have to cook it much
06:00 It is just to get the crispy touch that we will keep cooking it and then it is ready to serve
06:06 Now it is crispy and ready to serve
06:12 You can make this as a tiffin dish and send it to your kids
06:17 This is a party snack, so you can serve it with soft drinks
06:24 You can make it as a kitty party dish or tiffin dish
06:32 You can make it for an easy eating
06:41 You can serve it as a party snack by using a toothpick
06:47 It gets very easy to pick it up and have, you can serve it with dip or sauce or serve it plain as it has a lot of vegetables and taste
06:58 So here we are the Veggie Toasty on Gigi's Platter
07:03 This time we have a guest, before that let me prepare something, I will boil some water
07:11 Do you want to know who is the guest? You have seen her in the serial, Sushural Simar Ka Ki Pari
07:17 Oh yes you guessed it right, Shweta Sinha
07:20 I am going to call her here, before that let me start boiling some noodles
07:26 I will tell her what will be cooked
07:29 She is coming with a special guest, so let's meet her and her guest
07:35 Please welcome Shweta ji and your
07:38 Who is it? Hello, Hi
07:42 So who is the pretty girl with the prettiest girl?
07:46 Both are pretty but what is going to be cooked today?
07:49 You told me that you want to make junk food healthy so I am trying to
07:56 Noodles, junk food and healthy?
07:59 Yes we will try and mix it up because I know kids like junk food
08:04 I am making Atta Noodles but the healthy part will be in the nutrition, I am going to add lot of vegetables
08:10 So close your ears, close your ears, you didn't hear it
08:15 You will have a headache
08:17 I will use vegetables that most of the kids like, youngsters prefer eating them
08:22 They might not even understand that they have eaten vegetables
08:25 Are you ready to be vegetarian?
08:27 Yes, at least tasty
08:29 So what we will do is we will boil it and I will tell you the ingredients that I have used
08:36 So onions, normal curry leaves, peanuts, boiled peas, you can use if she likes or the person for whom you are making
08:44 You can use carrots, capsicum, any vegetables
08:48 For garnish, lemon, green coriander, green chilli and we will be using a little bit of the normal spices
08:55 And it is going to be called noodle poha
08:58 Wow, sounds good
09:00 It is a combination of the normal poha that we eat and noodles that kids like
09:06 I don't think so, I think it should be fine
09:08 I hope she is going to like it
09:10 So you have seen that our noodles are ready, boiled
09:15 So I will turn this off, I have to strain it
09:20 I will strain it and come back if you give me 2 minutes
09:24 So I have strained it and now we will continue
09:30 Before that you tell me that the serial that you have done with the name of Pari
09:38 You are famous and you go to every place with the name of Pari
09:40 Till the time this pan heats up, you tell me your story that you have done any cooking in that serial
09:46 I have done a lot of cooking, I used to do cooking only to impress Madhav ji and to compete with Simar and Roli
09:53 But what used to happen was
09:57 I remember there was something wrong in your cooking right
09:59 Sometimes the spices used to be more and I used to get scolded for trying to impress Madhav ji
10:04 And sometimes I used to get beaten
10:06 So I think I should not give you a chance to cook today
10:10 If you want to try then you can
10:12 No, but let me tell you one thing I am a fabulous cook you should ask her
10:16 So you are invited to Jiji's Platter and you should also cook a dish for us
10:24 By the way you are forgetting that we have been planning this for a long time
10:28 But because of my shoots and her schedule it was not successful
10:33 But finally we are doing it today
10:36 So I am heating up some oil in this
10:39 And
10:41 Poha and with noodles, this is something new
10:44 You can also think of Rai and Noodles
10:47 I am going to add Rai
10:49 Approximately around 1 tsp
10:51 Along with this I will add some curry leaves
10:53 So normally like we make poha
10:55 Yes, yes, yes
10:57 That will be good
10:59 Along with this I will add some green chillies
11:01 Can you pass me a knife please
11:03 Do you like poha
11:07 If you don't like poha then it will be a problem
11:09 I like very less things
11:11 Okay
11:13 I like very less things
11:15 English
11:17 So continental
11:19 We are trying it in noodles
11:21 If you notice I have added green chillies in big slits
11:25 That gets easier to eat
11:27 If you can note it then you can remove it
11:29 Like kids when they eat small things
11:31 They feel it is spicy
11:33 I like green chillies a lot
11:35 Green chillies are very good
11:37 For fat burners
11:39 I didn't know that
11:41 I thought you will give me something
11:43 I eat green chillies
11:45 Okay
11:47 So now we will add little chopped onions
11:49 Approximately 1/4
11:51 For Ujjwi Noodles
11:53 Now we will heat it
11:55 I would like to know more about it
11:57 So let it
11:59 I will add potatoes
12:01 And some peas
12:03 In poha we add peas, peas, peanuts
12:05 So I am going to add all those things
12:07 By the way Garima
12:09 I have heard a lot about your kitchen
12:11 And I got a chance to come here
12:13 I am enjoying a lot
12:15 Thank you so much
12:17 It is a marvelous kitchen
12:19 It is a marvelous place
12:21 I will give her cooking time
12:23 And I would like to know what you were telling about jungle cooking
12:25 Not only jungle cooking
12:27 But we used to have
12:29 Cooking classes in our school
12:31 To encourage us
12:33 There was no time in school
12:35 When we were sitting idle
12:37 When it comes to cooking
12:39 Teachers used to guide us
12:41 We have to do everything
12:43 What all do you make?
12:45 Pav Bhaji
12:47 Pav Bhaji on stove
12:49 Pav is ready
12:51 We have to
12:53 Remove the stick
12:55 Remove it
12:57 And then put the stove
12:59 Stove has its own flavor
13:01 I think we all like that flavor
13:03 It is very tasty
13:05 Especially it is interesting when you make it with your friends
13:07 I am also making it with my friends
13:09 It is very interesting
13:11 Enjoy your cooking
13:13 So our vegetables are cooked
13:15 And it is time to add the spices
13:17 So as the ready 2 minute noodles
13:19 Masala maker is there
13:21 Will you stir it?
13:23 So we will use the same spices
13:25 So that it is not wasted
13:27 You know that way
13:29 Wow nice flavor
13:33 So now the masala is ready
13:35 But before adding the noodles
13:37 Let's do a test
13:39 Normally any chef will check
13:41 Whether the potato is cooked or not
13:43 Because it should not be raw
13:45 So the best way to test is
13:47 The potato should be cut with a spoon
13:49 It should be cut easily
13:51 Without any effort
13:53 Which is happening now
13:55 So now we will add noodles
13:57 So noodles first and then poha
13:59 No, noodles are made with poha
14:01 There is no poha to be added
14:03 Okay okay
14:05 So that is the reason why it is called
14:07 Noodle poha
14:09 So there is no poha in the ingredients
14:11 So this is what it is going to be
14:13 And when we mix it well
14:15 So they are the noodles
14:19 Which has got the taste of Maharashtrian poha
14:21 Yes
14:23 I miss my Maharashtrian friends
14:25 So you can always share this recipe
14:27 With your friends
14:29 Because they will really like it
14:31 So now it is ready for serving
14:33 Will you add lemon to it or
14:37 I will serve it separately
14:39 I think you should mix it
14:41 So what I will do is I will mix it also
14:43 And I will give the garnish
14:45 If you want more lemon
14:47 Garnish should be coriander
14:49 Normally poha
14:51 If you want then you can add onions
14:53 And sev
14:55 We have added curry leaves
14:57 And mustard seeds
14:59 So you can add coconut
15:01 It is called holistic experimentation
15:03 Yes
15:05 So I have added the lemon
15:07 And let me serve a bit
15:09 I was always excited to come to Gigi's Platter
15:13 And finally we are here
15:15 And today my multi talented
15:17 Super duper talented friend
15:19 Garima has made such a good dish
15:21 And you have taught everyone
15:23 So let's taste it
15:25 I would really love you to review it
15:27 And subscribe to Gigi's Platter
15:29 For Noodle Poha
15:31 And keep following us
15:33 And I am sure you will try this recipe
15:35 So please
15:37 You can buy it
15:39 By the way I participated in
15:41 Colours Kitchen Champion
15:43 And the master chef
15:45 The main chef
15:47 He tasted my dish and gave a very good
15:49 Expression and that is the
15:51 Biggest compliment I got
15:53 Yes, yes
15:55 I got to know how this dish is made
15:57 By the way I am the compliment
15:59 Okay
16:01 So you would like to try first
16:03 I would also want you to try it
16:05 Hmm
16:07 The shape of noodles
16:09 Has changed
16:11 That's marvelous
16:13 Superb
16:15 Thank you so much
16:17 We enjoyed a lot in today's cooking
16:19 My sincere advice to you all
16:21 Follow Gigi's Platter, subscribe
16:23 Like it and do whatever you want
16:25 And the dishes that are made in this
16:27 Such tasty, tasty and interesting innovative dishes
16:29 You must make it at home
16:31 You will enjoy it and your family will enjoy it
16:33 And that also means that you are promising
16:35 That you will come again to Gigi's Platter with your dish
16:37 Absolutely
16:39 So if you want to see her again
16:41 Which I am sure you want to, subscribe right now
16:43 And take care, till the next recipe
16:45 Bye