Known locally as ‘Kinunot na Alimasag,’ Jay R gets a Blue Crab special recipe thanks to Chef Boy Logro!
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00:00Welcome back to Idols in the Kitchen!
00:03Are you all excited?
00:05Yes!
00:09Let's start! Let's call again, of course, GR!
00:22Yes, Chef!
00:24Now, we're going to make blue crabs in English.
00:30It's my life's work before cooking to avoid food poisoning.
00:35So, let's start!
00:37First of all, of course, I have some water.
00:41And I'll just add ginger.
00:49There.
00:51Let's add the bay leaves and pepper.
00:55Earlier, these were blue crabs.
00:57Now, of course, I'll add the hind of thyme.
00:58To avoid removing the fins of the blue crabs,
01:04while cooking, we're going to soak it in ice-cold water
01:08before we shred it.
01:10Here.
01:12Like that.
01:14So, let's remove it.
01:20So, I'll teach you how to remove it.
01:23We'll remove it.
01:26Okay.
01:28To remove it,
01:30we'll use a bamboo stick.
01:33So, we'll remove it.
01:36It's very easy.
01:38See?
01:40It's empty now.
01:43That's it.
01:45Shredding the blue crabs is just an easy task.
01:50But the taste is there, right?
01:51It's delicious, right?
01:53Are you guys enjoying it?
01:55Yes!
01:59They're just staring.
02:02Actually,
02:04earlier, I made something.
02:07This is it.
02:09I know it's almost morning.
02:11So, this is what I made earlier.
02:13Let's put it together.
02:15So, there.
02:17Okay.
02:18So, here we have the crab meat.
02:20Yes.
02:22We have the blue crabs.
02:24We have the coconut milk.
02:26This is the second coconut milk.
02:28This is the first one.
02:30Of course, we have the garlic.
02:32And then, chicken powder.
02:34And of course, you love this one, right?
02:36The chili.
02:38Then, we'll add the onion and chili.
02:44Again.
02:48Okay.
02:52Okay.
02:57Yeah!
03:02Okay.
03:04Light speed.
03:06Thank you, thank you, thank you.
03:08Okay.
03:10So, again.
03:12This time, it's spicy.
03:18Okay.
03:22Just half of it.
03:24That's more.
03:26So, there it is.
03:28Let's add the cooking oil.
03:30Cooking oil.
03:32Right?
03:34So, let's put the garlic first.
03:36Okay.
03:38When we put the garlic,
03:40we'll add the brandy to get rid of the smell.
03:42There.
03:44Let's give it a shot.
03:46One more.
03:48Okay.
03:50There.
03:52Alright.
03:54Let me try one of those.
03:56You want to try?
03:58Go ahead.
04:00There.
04:02Are you happy?
04:04It's delicious, right?
04:06Then, onion.
04:08Is it okay?
04:11Wow.
04:15Nice.
04:16So,
04:18the smell is all around.
04:20It smells good.
04:22Right?
04:23Because it's mostly for the crabs, right?
04:25Yes.
04:26So, you need to get rid of the smell.
04:28So, let's add the chili.
04:34Mmm.
04:36My favorite Alamangon, Chef.
04:38I'm excited.
04:40Are you excited?
04:42Okay.
04:44Let me pour the Alamangon.
04:46Sure.
04:49Good.
04:52You and me.
04:54You and me.
04:59There it is.
05:01Mmm.
05:03We need to saute it well.
05:05Don't add the coconut milk when it's not sauteed well.
05:07Yes.
05:10Can you smell it?
05:12Mmm.
05:14Yes.
05:16That's just the smell.
05:18There's no taste yet.
05:21Now, we sauteed it well.
05:23Let's add the coconut milk.
05:27There.
05:28Wow.
05:29Mmm.
05:30Mmm.
05:32Okay.
05:33So, it's boiling.
05:35Let's add the chicken powder.
05:37And let's add the Malunggay.
05:40Malunggay.
05:42You have pain already?
05:43Have you eaten Malunggay?
05:44Yes.
05:46There.
05:48Wow.
05:49For you to get fat, always add a lot of Malunggay.
05:54Okay.
05:55Wow.
05:57Because some people put it last.
06:00So, when you eat it, it's hard.
06:02Mmm.
06:03So, since it's sauteed, it should go with it.
06:11Okay.
06:13Then,
06:15coconut milk no. 2.
06:16Coconut milk no. 2.
06:20Yes.
06:21Okay.
06:22Let's taste it first.
06:27So, there's no smell.
06:29Just a little.
06:30It's not salty, right?
06:31Yes, it's not salty.
06:34Hey.
06:35So, hey.
06:36You know what's missing?
06:37This.
06:38That's not enough?
06:39It's not spicy enough.
06:40It's delicious.
06:41Right?
06:42It's not spicy enough, right?
06:43Actually, it's not spicy enough.
06:45I feel
06:46lack of power.
06:49Kili-kili power.
06:50Kili-kili power.
06:51Power of chili.
06:53Okay.
06:55This is really…
06:57Mmm.
06:58Because in Bicol,
06:59the color of the chili is coming out.
07:01Yes, the color is good.
07:03While it's there,
07:04let's make a garnish.
07:05Tomato and carrot.
07:07I'll make you
07:08tomato rolls.
07:10Okay.
07:11Yeah.
07:12Yeah.
07:14There it is.
07:15Yeah.
07:16Yeah.
07:19Then,
07:20this one.
07:21Let's make
07:24an orchid.
07:25Orchids?
07:27From here,
07:28from here to there.
07:34Here again.
07:35You're so artistic, chef.
07:36It's okay.
07:37Because,
07:39of course, I have to pay for it.
07:43You have to finish it all, right?
07:45This kind of dish,
07:47how much is it in restaurants?
07:49It's cheap.
07:50Maybe,
07:51100 per owner.
07:52Okay.
07:53If you're going to eat in a hotel,
07:56even if it's cooked like that,
07:57of course, it's around 500.
07:58It's expensive.
07:59Because you're wearing an elevator.
08:00It's cold.
08:01It's better to wear a man's uniform.
08:04If it's in a cafeteria,
08:05it's cheap.
08:07Is it good?
08:08It's good.
08:09To make it look good,
08:10let's put
08:11potatoes.
08:13Then, cucumber again.
08:15One.
08:17Two.
08:18Three.
08:20Four.
08:22Five.
08:25Wow.
08:26Let's put it here.
08:27Let's cut it a bit.
08:29Okay.
08:30Like that.
08:32Hmm?
08:36Does it come out?
08:37Does it come out?
08:40Wow.
08:45Then,
08:46you have a beautiful flower.
08:47Yeah.
08:48Yeah.
08:49Yeah.
08:50Beautiful.
08:51Beautiful.
08:52Okay.
08:55Here, JR.
08:56JR,
08:57put it here on the side.
08:58Just roll it.
09:00Next.
09:01There you are.
09:02Okay.
09:03Then,
09:05this is what I want.
09:07Let's really try a little bit.
09:13Yeah.
09:14Yeah.
09:15Yeah.
09:16Yeah.
09:17And then,
09:18of course,
09:20we have what we call
09:23flower.
09:24It looks beautiful.
09:25It's beautiful.
09:26You're thinking of it.
09:27Is it a flower?
09:28It's like Valentine's Day.
09:29Yes.
09:31Yes.
09:32Put it in the middle.
09:34It's delicious.
09:35It's delicious, right?
09:38Oh.
09:39Can you see us?
09:41Yeah.
09:42There you are.
09:43Let's fix it.
09:46Wow.
09:49Okay, put it in the middle.
09:50Just poke it.
09:51Don't be afraid.
09:52Don't be afraid.
09:53Don't be afraid.
09:54Yes.
09:55And then,
09:56we'll put it here.
09:57Yeah.
09:58Yeah.
09:59Let's put some garnish.
10:00It's not done yet.
10:01It's not done yet.
10:02It's not done yet.
10:03There's more.
10:04Are you guys getting hungry?
10:05Yes.
10:06Yeah.
10:08Okay.
10:09Okay, Gia.
10:10Again.
10:12Again.
10:14Half for you.
10:18Half for you.
10:19Half for me.
10:24Are you ready?
10:25Yes.
10:26Do you think you've won?
10:27Yes.
10:28Yes.
10:29Yes.
10:33I'll leave you for now.
10:34We'll be right back!
10:35Yeah!
10:36We're back!
10:37Dito sa Idols sa Kusina!
10:38Takam na takam na ba kayo?
10:39Takam na takam na!
10:40Wiss, kain na na!
10:41Yes!
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