水野真紀の魔法のレストラン 2024年9月11日 ＃946「衝撃コスパスーパー【ロピア】プロが選ぶ！“コレ買い”商品」
水野真紀の魔法のレストラン 2024年9月11日 ＃946「衝撃コスパスーパー【ロピア】プロが選ぶ！“コレ買い”商品」
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00In the morning of June, there is a long line in Kashihara City, Nara Prefecture.
00:07There are more than 500 people.
00:12In fact, this is the line for the opening day of the new store of the supermarket Shokuseikatsu Love Love Roppia.
00:20It takes two hours to get to the store.
00:25What is the magic restaurant of tonight?
00:28This is the product that professionals choose at Roppia.
00:31There are a lot of shrimps in it.
00:33This volume and this price is amazing.
00:37In addition, it is sold twice a month.
00:40It is a huge onigiri that sells like flying.
00:44This is amazing.
00:47The biggest feature of Roppia is that good things are priced in large quantities.
00:53For example, the price of domestic pork is 185 yen for 100g.
01:00The price of carrots is 139 yen for three.
01:04Eggs are 324 yen for two packs.
01:10In any case, all products are cheap.
01:17This is amazing.
01:20This is amazing.
01:22This is a bright store.
01:28This is exciting.
01:30This is good.
01:32The first-class chef and Tsuchiya chef came to Roppia.
01:37This is Mr. Inagaki, a culinary researcher.
01:40There are a lot of products lined up.
01:42Is peach cheap?
01:44This is very cheap.
01:46This is 4 pieces and 999 yen.
01:48This is the price of this brand.
01:51This is amazing.
01:53You should buy it yourself.
01:59This is a normal chopstick.
02:01This is amazing.
02:04What is this?
02:06What is this way of selling?
02:09The store manager is very excited.
02:12This is very cheap.
02:14This is a lot of fun.
02:17This time, the three professionals will preview the store in advance.
02:21They will show you the products they bought.
02:27First of all, let's look at the store.
02:30This is GIGABLOCK meat.
02:32This is rare in supermarkets.
02:34This is pork.
02:35This is popular with children.
02:37This is croquette.
02:40When it comes to Roppia, it's meat.
02:44This is good.
02:45This is a lot of meat.
02:48This is the most popular store among the many stores.
02:51This is a beef store.
02:55This is A4-ranked domestic beef.
02:59This is 430 yen for 100 grams.
03:04This is a thick cut beef tongue.
03:08This is a barbecue.
03:11This is very expensive.
03:14The owner of the barbecue said that Roppia's meat was good.
03:20This is definitely good.
03:22This store was founded in 1971.
03:30This store was established in 2020.
03:33This store opened in NEYAGAWA, OSAKA.
03:35In just four years, this store has expanded to 20 stores.
03:39This store has sold more than seven times in 10 years.
03:45The reason for this is the high price of meat.
03:50Among the many products, what caught the professional's eye?
03:55I found it.
03:57This is KOREKAI.
04:00This is a Chinese restaurant with Michelin Guide.
04:03This is SAWADA SHUHEI, a Chinese restaurant.
04:07What is KOREKAI?
04:09This is KOREKAI.
04:11This is amazing.
04:13This is a huge block of meat.
04:17This is very big.
04:20This is 1.3 kg and 8 cm thick.
04:24This is a piece of sirloin from HINAMOTO BEEF.
04:28This is 430 yen per gram.
04:32I went to Roppia to buy meat.
04:37I thought this was impossible.
04:39But this is very cheap.
04:42This is the weekend limited GIGABLOCK corner.
04:47This is a high-quality domestic beef.
04:53This is cut into large pieces.
04:56This reduces time and labor costs.
04:59This is a very low price.
05:03This is my favorite.
05:06Sirloin has a lot of fat.
05:09This is cut into large pieces.
05:12This is a high-cost cut of fat.
05:16What does this mean?
05:18This is a high-cost cut of fat.
05:21This is a high-cost cut of fat.
05:25I don't like fat.
05:31I make this with the products I want to buy.
05:35This is wonderful.
05:37I don't know how to cook this.
05:41This is a high-cost cut of steak.
05:45This is a high-cost cut of steak.
05:47This is a high-cost cut of beef.
05:54This is a high-cost cut of roast beef.
05:58This is a high-cost cut of beef cutlet.
06:04I put a lot of vegetables in this.
06:08This is a high-cost cut of beef cutlet.
06:11What is the first product that the chefs saw at the supermarket?
06:16This is a high-cost cut of beef.
06:20This is a high-cost cut of beef.
06:27I have never seen this.
06:29This is amazing.
06:31Please teach me how to cook this.
06:34The customers have never seen this.
06:37What is the first product that is not sold at other supermarkets?
06:41This is a high-cost cut of beef.
06:45Do you see this?
06:48This is a high-cost cut of beef.
06:51This is a high-cost cut of beef.
06:54This is a high-cost cut of beef.
06:59This is a high-cost cut of beef.
07:05How do you cook this?
07:08This is a high-cost cut of beef.
07:11I put salt and pepper in the refrigerator.
07:15This is a high-cost cut of beef.
07:19I put salt and pepper in the refrigerator for 3 days.
07:23I wash the salt and pepper.
07:26I remove the water.
07:28This is a high-cost cut of beef.
07:32This is a high-cost cut of beef.
07:35This is a high-cost cut of beef.
07:40Please eat this.
07:44This has a lot of meat.
07:46This has a strong taste of beef.
07:48This tastes like a high-cost cut of beef.
07:51This is a high-cost cut of beef.
07:53I put this in the refrigerator for 3 days.
07:55I washed the salt and pepper in the refrigerator.
07:58I put this in the refrigerator.
08:00This removes water.
08:02This removes the saltiness of the beef.
08:04I recommend putting this in the refrigerator for a long time.
08:09There are many people in the restaurant.
08:14I will serve you the first dish.
08:18I will serve you the second dish.
08:21This looks delicious.
08:23This looks delicious.
08:25This is delicious.
08:27This is a high-cost cut of beef.
08:31This is a high-cost cut of beef.
08:36Please eat this.
08:39This is delicious.
08:42Please eat this.
08:45This has a lot of meat.
08:48This is a high-cost cut of beef.
08:50This is not my dish.
08:54This is a high-cost cut of beef.
08:59This is a high-cost cut of beef.
09:02This is a high-cost cut of beef.
09:06I bought a lot of food at the same time.
09:14I bought a fried chicken.
09:20This is a high-cost cut of beef.
09:25I'm full.
09:28If you eat everything, you will be full.
09:34This is a big event.
09:40This is amazing.
09:44Among the 400 restaurants selling raw beef, pork is the most popular.
09:51This is a large amount of 800g of pork.
09:56This is a large amount of 600g of pork.
10:01This is a large amount of 600g of pork.
10:05This is a large amount of 600g of pork.
10:10I found this.
10:14She is a mother of two children.
10:17She goes to Roppia three times a week.
10:19She is a food researcher.
10:23What is this?
10:24This is a croquette.
10:27I have never heard of this.
10:29What is this shape?
10:30This is a croquette.
10:35If you arrange this, it will be cuter.
10:41I will give a quiz to NARUMI.
10:45Roppia's croquette is popular for its unusual shape.
10:49What shape is this?
10:52If you arrange this, it will be cuter.
10:54This is a triangle.
10:56This is a rice ball.
11:00The correct answer is this shape.
11:03The correct answer is this shape.
11:10Roppia's croquette is popular for its unusual shape.
11:14This is a cute heart-shaped croquette.
11:16This is 8 pieces and costs 646 yen.
11:21This is a sweet croquette sold at a butcher shop.
11:26This is good.
11:28If you put this croquette in a lunch box, you will be excited.
11:32This is good for lunch boxes.
11:34This is crispy, but the batter is thin.
11:37This has a lot of ingredients.
11:40This is very delicious.
11:41This is delicious.
11:43Roppia's croquette is popular for its unusual shape.
11:46Next is the fruit shop.
11:48This is a huge fruit.
11:55There are 250 kinds of fruits.
11:59There is also such a thing inside.
12:02This is heavy.
12:04What is this?
12:06This is 2.3 kg.
12:10There is also such a thing.
12:12This is sold at a butcher shop.
12:14This is very cheap.
12:16This is very cheap.
12:21There is also such a thing.
12:25This is very popular.
12:28This is very popular.
12:30Is there such a thing in the supermarket?
12:33This is a quiz about Ujihara.
12:37There are only a few vegetables in other supermarkets.
12:41There are a lot of vegetables in Roppia.
12:46I feel like I'm eating vegetables.
12:51This is easy to eat.
12:54What are the vegetables that are sold in large quantities?
13:00There are only a few vegetables in other supermarkets.
13:09The correct answer is this.
13:12This is lettuce.
13:14This is amazing.
13:17This is similar to the one I ate earlier.
13:21Please buy this.
13:23Roppia is famous for meat.
13:27Lettuce is sold together.
13:30Lettuce is sold in large quantities.
13:32However, it is difficult to store lettuce in large quantities.
13:36Lettuce is not sold in large quantities.
13:38Lettuce is specially made by a farmer who makes vegetables.
13:46Lettuce has a strong connection with farmers.
13:49The freshness and cost performance of vegetables are also excellent.
13:53Lettuce is also amazing.
13:56This is very fresh.
13:58This is amazing.
14:00Lettuce costs 106 yen.
14:05It's not just cheap.
14:07If you look closely at the cut, you can see the white liquid to prevent it from drying.
14:14This is a proof of the high freshness.
14:19In general supermarkets, it takes about two days to line up the vegetables from the harvest to the store.
14:30In Roppia, some vegetables are sold directly from the farm.
14:34The next day after the harvest, the vegetables are lined up in the store.
14:40This is a very fresh fruit store.
14:45This is it.
14:48This is an Italian Tsuchiya chef's favorite product.
14:51This is packed in a freezer case.
14:56This is a seasonal fruit.
15:00This is instantly frozen at minus 30 degrees.
15:04This is a seasonal fruit that is delicious without destroying the cells.
15:11I bought this.
15:12I also bought this.
15:14I love this series.
15:17I bought this for the first time.
15:19It's rare to buy for the first time.
15:20I've heard of it for the first time.
15:23It's very easy to buy.
15:24It's easy to buy because it has a thick curve.
15:26The name of the product is only for the first time.
15:29I don't use sugar or additives.
15:31I'm very grateful for this.
15:33I don't use sugar at all.
15:36If you eat this instead of ice cream, it's a healthy snack.
15:40I can use this a lot.
15:43This is very beautiful.
15:47This is a fresh strawberry juice made with milk.
15:53I'm addicted to drinking this every morning.
15:57This is very big.
15:58What is this?
15:59This is bigger than my nose.
16:02How does it taste?
16:04This is delicious.
16:06Does frozen strawberries have a sticky texture?
16:10This is delicious.
16:11Why?
16:12This has a good balance of sweetness and sourness.
16:15I like this white tenor.
16:18This is my favorite in Ichijuku.
16:20It doesn't look ripe.
16:23This is very sweet.
16:25Do you use this color?
16:26Yes.
16:27Tsuchiya's recommendation is to cut Ichijuku in half and boil it with granulated sugar.
16:33This is a simple Ichijuku jam.
16:41This has a good texture.
16:43Is there any jam left?
16:44Yes.
16:45I don't think there is any jam left.
16:47This has a good texture.
16:50I can't eat other jams.
16:52Is that so?
16:53Do you make this at home?
16:56What's next?
16:57I bought this.
16:58What is it?
16:59Please look at this.
17:02This is big.
17:03What is this?
17:04This is a sweet with a lot of fruit.
17:07What is this?
17:09This is expensive.
17:10This is a cake with whipped cream and a lot of Shine Muscat on top of the sponge cake.
17:17The salad chef bought this because he was curious about it.
17:22This is 1 kg of cake.
17:25How many grams of Shine Muscat is in this cake?
17:27Shine Muscat is expensive.
17:30200g?
17:31200g.
17:32300g?
17:33300g.
17:34I also bought 300g.
17:35This is 550g.
17:37This is a lot of Shine Muscat.
17:40This is amazing.
17:42Shine Muscat contains a lot of Shine Muscat.
17:44Shine Muscat contains a lot of Shine Muscat.
17:48More than half of the cake is Shine Muscat.
17:54This is amazing.
17:56Please eat this.
17:58This is amazing.
18:00Please eat this.
18:05Please eat this.
18:09Please look at this.
18:11This is a lot of Shine Muscat.
18:14This is amazing.
18:16You look like a princess in a stupid country.
18:21You are spoiled.
18:23The princess will eat Shine Muscat.
18:28Who will eat Shine Muscat?
18:32Everyone will eat Shine Muscat.
18:38I'm curious about this.
18:42There are sweets in the fruit section.
18:46Isn't that strange?
18:48That's right.
18:50There are 10 kinds of sweets.
18:57Why are Shine Muscat sweets in the fruit section?
19:02We are developing various products.
19:06Is there a discount system?
19:11That's right.
19:15Each store is independent.
19:19The store manager and the head office decide what to sell.
19:25The store manager and the head office decide what to sell.
19:28The store manager decides what to sell.
19:33The store manager and the head office decide what to sell.
19:39The store manager decides what to sell.
19:47The store manager decides what to sell.
19:55We use five kinds of frozen cakes.
19:59We don't want to lose to Seika.
20:03We use five kinds of frozen cakes.
20:05Seika is very popular.
20:07Seika is not interested in the store manager.
20:11Seika is interested in the store manager.
20:14What is the store manager doing?
20:16What is the store manager doing?
20:21The store manager is eating meat.
20:24The store manager is eating meat.
20:26Is that so?
20:28That's interesting.
20:30Seika is eating meat.
20:34Seika is eating meat.
20:40The store manager is eating meat.
20:45Is that so?
20:48Seika is eating meat.
20:52Seika is eating meat.
20:58Seika is eating meat.
21:05It's sweet and delicious.
21:09We don't sell meat.
21:12We invest in the future.
21:15That's amazing.
21:17That's amazing.
21:19That's amazing.
21:21Both of them are interested in the store manager.
21:25Both of them are interested in the store manager.
21:29Shine Muscat is a rare cake.
21:32Shine Muscat is a rare cake.
21:35This is a product of SHOGEKI COSPA LOPIA.
21:39This is a product of SHOGEKI COSPA LOPIA.
21:41This is a roast chicken sold by a store.
21:45This is a fried chicken sold by a store.
21:50This is a store with 60 kinds of ingredients.
21:54This is the most popular.
21:56This is a freshly baked pizza.
22:01This is a freshly baked pizza.
22:03This is 626 yen.
22:06Look at this.
22:09This has a lot of shrimp in it.
22:11I was surprised at the price of this pizza.
22:17This is a pizza with a lot of shrimp in it.
22:24This is a pizza with a lot of ingredients.
22:30This is also a product purchased by TSUCHIYA.
22:34This is a roast chicken with soy sauce.
22:38This is a roast chicken with sweet mustard.
22:44This looks delicious.
22:48This is delicious.
22:49This is soft.
22:50This has a moderate saltiness and sweetness.
22:53This has a moderate saltiness and sweetness.
22:56This has a strong taste of honey.
22:58This has a strong taste of honey.
23:02This may be more delicious than our chicken.
23:06This is KANBAMENYU.
23:11This is a store-only product of IBARAKI KUGASHI ODA.
23:18SHOGEKI COSPA LOPIA competes with stores all over the country.
23:23What is the most popular product in each store?
23:28I will buy this.
23:31What is the most popular product of SAWADA SHIFU?
23:36This is a rice ball sold by KOBAYASHI.
23:40This is amazing.
23:42This is too big.
23:44This is a rice ball.
23:47This is a huge rice ball that is only sold twice a month.
23:54What is the name of this?
23:57This is a rice ball sold by KOBAYASHI.
24:00This is a huge rice ball.
24:03This is a huge ingredient.
24:07This was originally developed by KOBAYASHI.
24:10Currently, the staff of each store are making this.
24:15This is a rice ball wrapped in Takana.
24:17This is a rice ball with three slices of mackerel.
24:20This is a fried mackerel Takana rice ball with mackerel in it.
24:26This is a rice ball with salmon and salmon roe.
24:31All of these are 324 yen.
24:35I was surprised by the size of this product.
24:39What is the concept of this product?
24:42This is a rice ball wrapped in Takana.
24:48I was surprised by this product.
24:51This is a rice ball wrapped in Takana.
24:54This is a rice ball wrapped in Takana.
25:00This is a huge ingredient.
25:03I like this very much.
25:07This product was very popular on social media.
25:12This was very popular in KANTO.
25:17This product was sold in KANSAI area this year.
25:23This is a rice ball sold by KOBAYASHI.
25:27This is a special product.
25:30This is a rice ball sold by KOBAYASHI.
25:34This is a rice ball sold by SAWADA.
25:40What does this mean?
25:42This is a commercial.
25:46This is a request from SAWADA.
25:51This is a rice ball sold by KOBAYASHI.
25:55This is a rice ball made by SAWADA.
26:00This is a rice ball sold by SAWADA and KOBAYASHI.
26:03Which will be sold first?
26:06This is a battle between LOPIA and Michelin chef.
26:12The rule is simple.
26:13Both companies sell 100 rice balls each.
26:16The winner is the one who sells the rice balls first.
26:19LOPIA is about to release a new product.
26:23What is the menu?
26:26This is a rice ball as big as a selling fist.
26:30This is a hot egg.
26:36This is a large eel.
26:39What is the name of this?
26:41This is an eel ball.
26:46LOPIA is a eel ball.
26:50This is a seasonal eel.
26:54This is a rice ball that has been popular all over the world.
26:57This is a rice ball that has been popular all over the world.
27:02This is a large eel.
27:05Wait a minute.
27:07This is a rice ball.
27:13This is a lot to eat.
27:16This is a luxury.
27:19This is an eel.
27:21Let's see which of these has changed.
27:23Wait a minute.
27:26What does SAWADA say?
27:29This is what everyone likes.
27:34This is the shrimp mayonnaise that everyone loves.
27:40This is the shrimp mayonnaise that everyone loves.
27:45This is a cucumber.
27:48This is a large shrimp.
27:51This is mayonnaise.
27:55This is dried shrimp, salt, and corn.
28:00This is a dish that is particular about color and texture.
28:03This is a dish that is dedicated to SAWADA.
28:07What is the name of this?
28:09This is the shrimp mayonnaise that SAWADA makes.
28:13This is shrimp mayonnaise.
28:16This is salted kelp.
28:18This goes well with rice.
28:20This is the texture of corn.
28:21There is no rice ball that has been thought of so far.
28:25I can't open this.
28:28He is desperate to eat this.
28:36This is delicious.
28:39This is regrettable and delicious.
28:42This is great.
28:43This is salted kelp.
28:46This is dried shrimp.
28:47This is very good.
28:49This has a variety of colors and looks.
28:52I buy this before I eat it.
28:55I buy this when it's in the supermarket.
28:59This is a dish that SAWADA is proud of.
29:04This is a rice ball.
29:06This is a rice ball.
29:12Which one will be sold first?
29:15I want to buy both.
29:18Before that, let's go to the fish market.
29:23This is thick-cut Ginza salmon.
29:25This is HAMIDASHIMAKI.
29:27This is ISOBIKI SHIRASU.
29:32There are about 300 types of fish markets.
29:37This is a very expensive product.
29:42This is a 100g cut of cod.
29:44This is a crazy price of 108 yen.
29:47This is a crazy price.
29:50This is a grilled eel.
29:52This is 4212 yen.
29:56This is expensive.
29:58Is this a goldfish?
30:00This is a high-priced goldfish.
30:02This is cheap.
30:04This is about 4,000 yen.
30:07Salmon is also cheap.
30:10This is not thick.
30:13I buy this.
30:16I make salmon every day in front of my child's bed.
30:20This salmon is very thick.
30:24This is really thick.
30:27This is different from other supermarkets.
30:32This is thick, so it doesn't lose oil even if it's grilled.
30:35This is juicy and fluffy.
30:38This is hard to harden, so it's perfect for bento.
30:44At a fish market like this, SAWADA bought it twice.
30:51I found it.
30:53This is expensive.
30:55This is this.
30:57What is this?
30:59This is a sushi roll.
31:01This is amazing.
31:04This is a sushi roll with a length of about 30 cm.
31:10This is a product that was originally proposed to sell 1000 fish on that day.
31:16However, it is popular because of its appearance and volume.
31:19This is a popular product that sells about 600 fish a day.
31:28This is like a baseball bat on the court.
31:32This is amazing.
31:34First of all, let's taste the sashimi.
31:36This is delicious.
31:37This is the same as HAMIZASHI.
31:39The ingredients inside are thick.
31:42If you eat this, you can't lose to a sushi specialty store.
31:47This is also delicious.
31:50What is the product that SUKIYA chef was surprised to eat?
31:55What is this?
31:57I bought this.
31:59What is this?
32:01This is SHIRASU-BOSHI.
32:03This looks soft.
32:05At first glance, it looks like a normal SHIRASU.
32:09However, there is a difference in the way of fishing.
32:14In general, SHIRASU-RYO is caught by pulling a net on a double-decker ship.
32:19If you catch a lot of SHIRASU-RYO at once, the weight of the SHIRASU-RYO at the bottom of the net will be applied and it will be crushed.
32:26However, this SHIRASU-RYO can be fished on a double-decker ship.
32:35The amount of SHIRASU-RYO that can be caught at once is small, but it is difficult for SHIRASU-RYO to be crushed in the net.
32:42This is called a double-decker SHIRASU-RYO.
32:47Can SHIRASU-RYO make such a difference?
32:50When you eat SHIRASU-RYO, you can immediately tell the difference.
32:55SHIRASU-RYO has a strong presence of each SHIRASU-RYO.
32:58SHIRASU-RYO is completely different from other SHIRASU-RYO.
33:00If you put SHIRASU-RYO in pasta or udon, it will have a strong taste.
33:06SHIRASU-RYO is very delicious, so I recommend SHIRASU-RYO.
33:10I heard that SHIRASU-RYO is completely different when you eat SHIRASU-RYO.
33:13SHIRASU-RYO has a strong presence.
33:17SHIRASU-RYO has a strong presence.
33:19SHIRASU-RYO has a strong presence.
33:21SHIRASU-RYO has a strong presence.
33:24SHIRASU-RYO is delicious, but I don't know if I can tell the difference.
33:28Do you know the difference?
33:30I don't know.
33:35At that time.
33:37I have a good news.
33:40I bought one type of rice ball.
33:43Did you buy it?
33:44Which type of rice ball did you buy?
33:48The person in charge of SAWADA SHIFT and ROKIYA will compete in the original rice ball.
33:55The person who makes 100 rice balls and sells them first wins.
34:03This is a battle where everyone's will and pride are at stake.
34:09This is a battle where everyone's will and pride are at stake.
34:13This is a rice ball competition.
34:17The battle has finally begun.
34:21From now on, there is no limit to the number of rice balls.
34:23At once.
34:25Manabu's hands are in the rice ball.
34:29A large amount of rice balls are being sucked into the shopping basket.
34:36How are the sales of both companies?
34:40Kobayashi.
34:43SAWADA.
34:45Kobayashi.
34:48SAWADA and Kobayashi are in a one-on-one battle.
34:53This is a four-shot shot.
34:59This is a four-shot shot.
35:07Manabu's momentum has not yet stopped.
35:09Kobayashi's rice ball seems to be in the lead.
35:14Let's listen to the voice of the scene.
35:24What did you choose for the rice ball?
35:26Eel.
35:30I haven't eaten eel in a long time.
35:35Eel looks delicious.
35:37If you eat eel, you will be satisfied.
35:40I have known the rice ball of Kobayashi for a long time.
35:45This is the first time I have seen the rice ball of SAWADA.
35:49I was surprised and bought it.
35:53The rice ball is selling well.
35:55This is the time to decide the winner.
35:59The winner is the empty rice ball.
36:04Which rice ball sold out first?
36:10This is the rice ball of Kobayashi.
36:13This is the rice ball of SAWADA.
36:14This is the rice ball of Kobayashi.
36:17The winner is ROPIA.
36:19This is the rice ball of Kobayashi.
36:25This is a complete defeat.
36:30This is the rice ball of Kobayashi.
36:32This is the rice ball of Kobayashi.
36:35This is too strong.
36:38This is a regrettable situation.
36:40I want to do this again.
36:42I want to take a picture of this.
36:46What should I do if I lose?
36:48This is the most embarrassing situation.
36:54The winner of ROPIA put mayonnaise on the rice ball of SAWADA.
37:00The rice ball looks good when it is wrapped in plastic wrap.
37:04I didn't know that.
37:08The rice ball of SAWADA and the rice ball of Kobayashi will be on sale for a limited time on September 17th, October 1st, and October 15th.
37:22From now on, we will announce the best one of ROPIA and Ibaraki.
37:35Let's start with SAWADA.
37:40I found this rice ball.
37:43What is this rice ball?
37:48This is it.
37:53What is this?
37:54Have you ever seen such a rice ball?
37:55No, I haven't seen this.
37:58This is a huge rice ball with meat on it.
38:03This is a huge rice ball compared to ordinary rice balls.
38:09This is a huge rice ball with a weight of about 120g.
38:12This is 5 rice balls.
38:14This is 734 yen.
38:18This is not just about the appearance.
38:20This is delicious to eat.
38:22This is a hamburger steak.
38:25This is juicy.
38:27The secret to the juiciness is to add sesame oil to the minced pork and onion.
38:37Even after a long time, it will not dry out and will retain its softness.
38:44I want to put this in a bento box.
38:46This is a popular item in my class.
38:48What is this?
38:49This is like Shumai.
38:50Is this a hamburger steak?
38:51That's right.
38:52This smells good.
38:54This goes well with meat.
38:57I can't help but say this.
39:04This is the best of LOPIA.
39:07Next is INAGAKI, a mother of two and a culinary researcher.
39:12I was surprised at the idea that the taste was so strong that I couldn't stop eating.
39:19What is the idea product that the charismatic housewife who develops 500 recipes a year was excited about?
39:28What is this?
39:31This is a cracked rice cracker.
39:34That's right.
39:36This is a special rice cracker.
39:40There are two flavors of soy sauce and sesame oil.
39:43The price is 214 yen.
39:45This rice cracker has a big secret.
39:48This is the secret.
39:51Is that so?
39:54NAKANO will be asked a question.
39:58What is the secret of this cracker?
40:04This is a cracker.
40:06This is a cracked rice cracker.
40:08But this is in a bento box.
40:10Is this a bento box?
40:13What is the correct answer?
40:16This is a bento box.
40:19That's right.
40:21Usually, the broken ones are sold cheaply,
40:27but this one is broken on purpose.
40:30Why?
40:31It's broken into a size that's easy to eat,
40:35but how is it broken?
40:38With a person's hand?
40:40Or with a machine?
40:44This is a company secret,
40:47so I can't tell you.
40:50The way it's broken is a company secret.
40:55But why is it broken with so much effort?
41:00It's broken on purpose,
41:01and then soy sauce and other seasonings are added,
41:04so the flavor is soaked into the inside.
41:07It's not just the surface, but also the inside.
41:09That's right.
41:11Mr. Inagaki's recommended arrangement is the topping of ochazuke.
41:16The strong soy sauce flavor and the crispiness are perfect.
41:21But it's a good business.
41:23Even if it's broken, it won't be found out.
41:25No, it's broken on purpose.
41:27The sauce is added later.
41:29There's soy sauce in it, too.
41:33It's delicious.
41:35The more you apply it, the richer it tastes.
41:38It's luxurious.
41:40It's a hot tea.
41:42Mr. Inagaki, this is a hot tea.
41:44Only hot tea goes well with it.
41:47This is the best one in Goffia.
41:50Next is the Italian chef, Mr. Tsuchiya.
41:55I've never seen such a product in a supermarket.
41:58Have you ever seen it in other supermarkets?
42:00It's a limited product in Kansai, even in Goffia.
42:04Here it is.
42:08It's a vacuum-packed oil wiener.
42:11What's special about it?
42:15This is a raw wiener.
42:17A raw wiener?
42:21It's a limited product in Kansai, even in Goffia.
42:25It's a raw wiener.
42:27The wiener is boiled once.
42:31It's not boiled.
42:33It's frozen as it is.
42:35So, the smell and the juice are great.
42:40I feel like I'm eating meat while it's frozen.
42:45It looks delicious.
42:48Is it sold in a supermarket?
42:50No, I've never seen it.
42:52In Italy, it's called Salsiccia.
42:57I've never seen such a raw wiener in a supermarket.
43:02It's rare.
43:03Yes, it's rare.
43:06Tsuchiya's recommendation is to cut the wiener in half.
43:11Then, brown it.
43:14Then, sandwich it with bread.
43:17That's great.
43:19I know how to make it.
43:21Is that so?
43:22It's very delicious.
43:23It's delicious, isn't it?
43:25I made it with fried egg and wiener.
43:28That's great.
43:29It's good to eat it with egg yolk.
43:31It's very delicious.
43:37It's delicious.
43:39Is it different?
43:40It's totally different.
43:42I like meat with a rough texture.
43:45It's not morning. It's night.
43:47It's luxurious in the morning.
43:49But, it's luxurious in the afternoon.
43:53Here is a quiz for everyone in the studio.
43:58It's a luxurious tasting.
44:01It's delicious.
44:03There are decorations in the store that children like.
44:06Roppia has a theme park with a concept.
44:10Roppia has a theme park with a concept.
44:16It's rare.
44:17It's good.
44:18I think it's good.
44:19I want to use it.
44:20I think it's innovative and good.
44:23I want to come here with my family.
44:25I want to come here with my family and enjoy it.
44:29What kind of facility is it?
44:34Ms. Nanami.
44:36It's a resort.
44:39It's not a resort.
44:40It's a super resort.
44:42It's not a super resort.
44:43It's a resort.
44:44It's a resort.
44:45It's a resort.
44:47It's a resort.
44:50It's good.
44:55Roppia will open a store next spring.
44:59What kind of facility is it?
45:02Ms. Nanami.
45:04It's a beach bar.
45:08I want to come home from there.
45:11I want to come home from there.
45:12What?
45:14Ms. Suga.
45:15It's a barbecue restaurant.
45:17The answer is...
45:18It's a barbecue restaurant.
45:19That was great!
45:23Next spring, Loppia will be opening a barbeque place where you can take home the products you bought.
45:31I want to have a barbeque with the meat from Loppia.
45:34That's right.
45:35The raw sausages from earlier were great.
45:38I want to eat barbeque and onigiri too.
45:40That's a good idea.
45:41Let's go to Unadon.
45:44Next, we will introduce a barbeque place where you can take home the products you bought from Loppia.
45:51Are you going to have a barbeque?
45:52Yes.
45:53You lost.
45:55I did it on purpose.
45:57You did it on purpose.
45:58He's here.
45:59You don't have any friends, do you?
46:04This time, we will introduce a barbeque place where you can take home the products you bought from Loppia for 150 yen.
46:11I have to do my best to make up for my feelings.
46:15I will risk my life.
46:16I will do my best.
46:18When it comes to pork, it's usually ground meat.
46:22However, this time, we will use the pork cut into small pieces in a certain way.
46:30This is it.
46:31This is thick-cut fried pork.
46:32Thick-cut fried pork.
46:34This is thick-cut fried pork.
46:37I cut thick-cut fried pork and wrap it in thick-cut fried pork.
46:42I see.
46:43I make it look like a big piece of meat.
46:46By doing this, you can easily reproduce the delicious pork.
46:53The rest is healthy.
46:54The amount of meat is small and the rest is tofu.
46:59That's right.
47:01Add eggs to the pork seasoned with salt and pepper and sprinkle with potato starch.
47:09By adding eggs, the pork will be juicy.
47:15In addition, the egg makes the batter thicker and adds texture.
47:19I will fry the pork.
47:24This time, I only wrap the pork in small pieces.
47:27So, the cooking time is short.
47:32This is good.
47:34This is perfectly thick-cut fried pork.
47:36That's right.
47:37This is also a big piece of meat.
47:39This is thick-cut fried pork.
47:41When the meat is cooked, add onions and peppers and stir-fry.
47:47I take it out once.
47:50Next, I make sweet and sour sauce.
47:55I use ketchup, vinegar, and sugar.
47:59In addition, there is a dish that can be easily completed.
48:04That is...
48:05Aojiso dressing.
48:09Aojiso dressing contains various ingredients such as soy sauce, vegetables and fruits.
48:16It has a deep taste.
48:19The refreshing scent of Aojiso goes well with sweet and sour pork.
48:25I add a rare tomato to sweet and sour pork.
48:30I also add a hidden taste to sweet and sour pork.
48:35Harumi, what do you think the hidden taste is?
48:39What is it?
48:40Is it love?
48:42Is it love?
48:43I don't think so.
48:46The hidden taste of sweet and sour pork
48:49The hidden taste of sweet and sour pork is...
48:56The correct answer is strawberry jam.
48:59Strawberry jam?
49:01I don't know.
49:03Of course, it's sweet.
49:05But it's strawberry jam, so it's fruity.
49:07Is it fruity?
49:08Yes.
49:09There is no strawberry jam in your store.
49:10There is no strawberry jam in my store.
49:12Even professionals make strawberry jam.
49:13That's right.
49:14Let's do it.
49:16Put the meat back in the sauce made with water-soluble starch and mix it.
49:23Add sesame oil to finish.
49:26All you have to do is serve it on a plate.
49:31You are good at cooking.
49:35This is a very cheap sweet and sour pork.
49:38It looks delicious.
49:43Let's eat.
49:46Let's eat.
49:50This is delicious.
49:52This is really fruity.
49:54This is sweet and sour pork.
49:56This is better.
49:58This is really good.
50:01This has a stronger taste of pork than meat.
50:05This has a stronger taste of pork than meat.
50:07This has a stronger taste of pork than meat.
50:09Did you put love in it?
50:11Yes, I did.
50:13You just don't know how to express it.
50:16I will buy rice balls.
50:19Next week.
50:20A restaurant that is really delicious.
50:23A restaurant that is really delicious.
50:25Please give me sake.
50:27I can't stop eating ramen.
50:30This is delicious.
50:32This is delicious.
50:33This is delicious.
50:39Yashima wine.