Hindi mawawala ang spaghetti tuwing may birthday! Kaya naman ang ating paboritong spaghetti— ni-level up ni Chef JR Royol! Panoorina ng video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00Happy Birthday!
00:02It's September!
00:04Let's eat!
00:06And of course, we'll continue with the grand birthday celebration.
00:08Yes, of course, when there's a birthday,
00:10there should be something delicious and beautiful.
00:12Of course!
00:13There should be hotdogs and marshmallows
00:15on a stick that's stuck on a cabbage.
00:17That's perfect.
00:18Right? Pancit.
00:19What else? Spaghetti, shanghai, cake, and many more.
00:22Birthday after birthday, those are the classics.
00:24What's funny about that, of course,
00:26is that Chef JR is also a September baby
00:28when it comes to cooking birthday spaghetti,
00:30but there's a twist.
00:31What twist?
00:32Right?
00:33What is it? Let's find out.
00:34It's okay, Chef.
00:35Let's go to Salon.
00:36Hi, guys.
00:37Chef, happy birthday!
00:38Happy birthday, Chef!
00:40Thank you for being with us.
00:41You're welcome.
00:43Hey, Chef.
00:44Ms. Suzie and Shaira said happy birthday.
00:46There you go.
00:47Thank you so much.
00:48You're not the last ones.
00:49You also have something prepared.
00:51Of course, we're also going back to our grand celebration
00:54for our September celebrants,
00:56our beloved ones.
00:57As you can see, our venue is huge
00:59and there are many set-ups.
01:00We have this balloon and chair set-up here on the stage.
01:03Of course, when it comes to celebration,
01:05there are games and gifts.
01:08We have a grand gift for our beloved ones
01:10that they'll be able to get later
01:12in our grand celebration.
01:14There are logos and prizes
01:16that when they get those,
01:18they'll get a gift.
01:20A gift from the first row.
01:22And of course, when it comes to preparation,
01:23we should have food, right?
01:25Over there, we have a buffet set-up.
01:27We have rice, chop suey,
01:29beef caldereta,
01:31and fish fillet.
01:32You'll really get full there.
01:33But of course,
01:34it doesn't end there.
01:35Our very own September celebrant,
01:37Chef JR,
01:38is going to give us
01:40a delicious gift
01:42that you can't miss
01:43when it comes to a birthday celebration.
01:45To find out,
01:46let's ask Chef.
01:47Chef, what is it?
01:48Yes.
01:49Brother Opa.
01:51A blessed morning to our birthday celebrants.
01:53And of course,
01:54before you eat,
01:55I need to cook something for you.
01:58It's a dish that's always
02:00in birthday celebrations.
02:02This is our spaghetti.
02:04But of course,
02:05it's not just spaghetti.
02:07The best thing we're going to give you,
02:08we're going to level this up.
02:10This morning,
02:11we're going to make seafood spaghetti.
02:13So, when we're cooking
02:15seafood marinara or seafood spaghetti,
02:17basically,
02:18especially when the preparation is this big,
02:20you want to be able to prep it properly.
02:22So, it's already boiled.
02:24Your pasta should be al dente.
02:27So, it's ready.
02:28And then,
02:29I also par-cooked
02:31or partially boiled
02:33our seafood,
02:35shrimp,
02:36and our eggplants.
02:38Alright.
02:39So, this is what we're doing right now.
02:42So, of course,
02:43once the critical parts are done,
02:45we are on to making the sauce.
02:47So, our sauce,
02:48we're just going to sauté
02:50our tomatoes.
02:53We're just going to put a bit of it.
02:56And of course,
02:57of course,
02:58if we have seafood,
03:00and this is a really delicious partner,
03:03our garlic,
03:04I'm also going to put that in.
03:07And our
03:10onions.
03:11There.
03:13So, I'm sure,
03:14this smell
03:15is already filling our
03:17celebration
03:19venue this morning.
03:22And of course,
03:23our tomato paste.
03:26There.
03:27We want to season this
03:28with some salt.
03:30And just to balance
03:32the sourness of our tomatoes,
03:34a bit of sugar.
03:37There.
03:38Let's just put it in.
03:39And then,
03:40we will be adding our tomato sauce.
03:42So, there are three kinds of tomatoes
03:44that we put in here.
03:46We have fresh tomatoes,
03:48tomato paste,
03:49and here it is,
03:50our tomato sauce.
03:52And it's very important,
03:53Kapuso,
03:54that when you're using a broth,
03:56or pasta water,
03:57especially where we boiled
03:59our seafood,
04:01you save that.
04:02Because it's going to help
04:04our sauce a lot.
04:07So, there,
04:08you can see the fire is nice.
04:09It's boiling nicely.
04:10We're just going to adjust the seasoning.
04:12More salt.
04:13Let's also put some pepper in there.
04:16A bit of sugar
04:17to balance the tartness
04:19of our tomatoes,
04:22tomato sauce,
04:23and tomato paste.
04:24There.
04:25So, if the action is already good,
04:28we could go and proceed.
04:30Let's drop our half-cooked seafoods.
04:33If you want it to be more convenient
04:34for the people who will be eating,
04:36you can remove that from their shells
04:39and their heads.
04:40Remove that as well.
04:41And our mussels.
04:44You can also add
04:45other seafoods that you like,
04:47like squid,
04:48fish fillet.
04:50That's totally fine.
04:52There.
04:53It's that simple,
04:54and that fast,
04:55once you've prepared
04:57the ingredients,
04:58the components of your dish.
05:00And then, we're going to save some
05:01for our garnish.
05:04There.
05:05We'll just set it aside
05:06because we can now plate.
05:08There.
05:11So, this is just a different variation
05:12of a spaghetti dish.
05:14But the most important components here
05:17are the seafoods,
05:19or the protein,
05:21and of course,
05:22the noodles,
05:24which should be critical.
05:26It should be cooked to perfection.
05:28This is how we started
05:30in the buffets,
05:31when I was still in the industry.
05:33It's that simple.
05:35And then, we'll toss that in the sauce.
05:39There.
05:40So that the pasta will be coated
05:42with the delicious sauce we made.
05:44Because,
05:45especially in a buffet like this,
05:48if you just top it with the sauce,
05:51the bottom part might get ruined.
05:54So, once that's done,
05:55we'll just coat it
05:58making sure that
06:01our sauce is evenly distributed.
06:03But it's okay
06:04even if the color is a bit pale
06:05because we'll finish it
06:07with our sauce.
06:09So, we're ready for plating.
06:11We'll put this on our spread.
06:14There.
06:16Alright.
06:17So, this is how it is
06:18for those who watch buffets
06:20or those who like to eat
06:22all-you-can-john.
06:24I'm sure you can see
06:25this kind of dish.
06:28There.
06:29Alright.
06:30Let's just clean the sides.
06:33There.
06:34Just wipe it, of course.
06:37And then, we're going to top it
06:38with more sauce.
06:40Okay.
06:41Our line of buffets is on-going.
06:44There.
06:45They're putting their plates there.
06:48There.
06:50So, that's for speed,
06:51for strength,
06:52and really,
06:53for a grand celebration.
06:55We're done
06:57with our seafood spaghetti.
06:58And of course,
06:59we're just going to finish it up
07:00with some parsley for some color.
07:04And here it is.
07:05We can now serve it
07:06to our hungry
07:08birthday celebrants
07:10of September.
07:12There.
07:14It's ready.
07:15Here it is.
07:16We're ready to serve.
07:18Alright.
07:19Rock and roll.
07:21There.
07:22Ma'am.
07:23Here it is.
07:26Yum.
07:27Wow.
07:29That's perfect, Ma'am.
07:31Let's put some shrimp.
07:35Alright, Ma'am.
07:36Can you have some seafood?
07:38There's tartar sauce, Ma'am.
07:40There.
07:42Nice.
07:43Alright.
07:44It looks like
07:45it's still a grand celebration.
07:47But,
07:48don't give up,
07:49because it's not over yet.
07:51Our very special gift
07:53for our birthday celebrants
07:55because we're going to give them a prize later.
07:57So, tune in
07:58to your country's morning show
07:59where you're always first.
08:02First,
08:03hit it!
08:04Happy,
08:05happy birthday.
08:07Happy.