TTD Report to Laddu Issue: మధురమైన రుచి కారణంగానే తిరుమల లడ్డు తన ప్రత్యేకతను ఎప్పుడూ చాటుకుంటూ ఉంటుంది. ముడిసరకులన్నీ ఓ లెక్క ప్రకారం వాడటమే వల్లే దానికి అంతటి రుచి సాధ్యమైంది. కానీ వైఎస్సార్సీపీ పాలనలో తిరుపతి లడ్డూ రుచి మారడం అందరినీ కలవరపరిచింది. దీనిపై ఎంతమంది గొంతెత్తినా జగన్‌ సర్కార్‌ స్పందించలేదు. కానీ కూటమి ప్రభుత్వం ఏర్పడిన వెంటనే ఈ విషయంపై నిపుణల కమిటీని వేసింది. ఆ కమిటీ కీలక సిఫార్సులు చేయడమే కాకుండా తక్కువ ధరకు గత ప్రభుత్వం నెయ్యి కొనుగోలు చేయడాన్ని ఎత్తిచూపింది.
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00:00Nippunilla Committee has decided to change the procedures for making Thirumala Laddu based on Kelakamainu Avunaiya Sekarana.
00:08It has recommended to change all the tender document requirements.
00:12When the allegations were raised that Thirumala Laddu is not soft and does not have the taste and aroma of the olden days,
00:18as soon as the new government was formed, it took a look at this issue.
00:22When the allegations were raised that Avunaiya is not soft in Laddu, TTD has formed a committee in June.
00:28From June 16 to August 6, the committee studied and submitted an application for Thirumala Laddu.
00:36When it was revealed that there was a mistake in the ghee, this committee signed the application.
00:42After studying in the committee meeting, in the application submitted in August,
00:46they made a mistake by proposing how to make Avunaiya as soft as possible.
00:51Nippunilla Committee has suggested to make Avunaiya Sekarana only from the dairy farms 800 kms away from Thirumala.
01:06It should be made from the areas where Avupalu is produced.
01:11When the butter is boiled for 4 to 5 minutes at a temperature of 120 degrees centigrade,
01:17only then Avunaiya Sekarana can be made as soft as possible.
01:22It was revealed that there is a habit of boiling milk in this way 800 kms away from Thirumala and removing the butter.
01:29In Uttaradi, it was stated that only at a temperature of 110 degrees centigrade, butter is boiled and ghee is removed.
01:36It is said that it is not as soft as Thirumala Laddu.
01:40To get soft butter, a lab has to be set up.
01:44It is said that points should be given to the candidates based on the parts distributed in it.
01:49In total, it is said that soft butter should be decided only when 9 to 7 points are obtained.
02:01After the tender was sent to Avunaiya Sarfara through a tender,
02:05the committee has decided to meet the committee members of Avunaiya committee.
02:10The committee has decided to see if there is a tender center that distributes the soft butter to the candidates.
02:16The committee has decided to distribute 10 parts and give marks.
02:19The committee has decided to give 5 marks to each part.
02:22The committee has decided to give marks to each part.
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