खस्ता चने की कचोरी: स्वादिष्ट और कुरकुरी | Ultimate Recipe for Crispy Perfection | Mina Ki Rasoi
#RecipebyMinaMahto #MinaMahto #KhastaChanaKachori #recipe #snacks
Latest :
Veg Spring Rolls : https://youtu.be/_uWEGzlDiDY
Rasmalai : https://youtu.be/J0h-z5HEkXk
Pyaaz ke Pakode : https://youtu.be/dIX2p5QfN2M
Besan Sooji Ka Tasty Nashta : https://youtu.be/SUAmCMSr7Fc
Chaap ki Sabzi : https://youtu.be/JCp6vHBJLeI
Kele Ki Sabji : https://youtu.be/xqm09FMQ1Dw
Please Follow me On:
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✍INGREDIENTS:
- 2 cups all-purpose flour (मैदा)
- 2 tablespoons kasuri methi ( कसूरी मेथी)
- 1 teaspoon crushed ajwain (अजवाइन)
- 1 teaspoon salt ( नमक)
- 3 tablespoons oil or ghee (तेल या घी)
- Water (as needed for kneading) (आवश्यकतानुसार पानी)
- 1 cup soaked chana ( चना )
- 2 tablespoons oil (2 बड़े चम्मच तेल)
- 1 teaspoon cumin seeds ( जीरा)
- 1 teaspoon ginger, chopped ( अदरक, कटा हुआ)
- 5 cloves garlic, chopped (5 कलियाँ लहसुन)
- 5 green chilies, chopped (5 हरी मिर्च)
- Salt to taste (नमक स्वाद अनुसार)
- 1 teaspoon black pepper powder (काली मिर्च पाउडर)
- 5 boiled potatoes, cut into small pieces (5 उबले हुए आलू)
- 2 tablespoons oil (तेल)
- 1 teaspoon cumin seeds (जीरा)
- 1 large onion, chopped (1 बड़ी प्याज़)
- 1 chopped tomato (टमाटर)
- 1 tablespoon ginger-garlic paste ( अदरक-लहसुन का पेस्ट)
- 1 teaspoon coriander powder (धनिया पाउडर)
- 1 teaspoon cumin powder (जीरा पाउडर)
- 1 teaspoon amchur powder (अमचूर पाउडर)
- 1/2 teaspoon turmeric powder ( हल्दी पाउडर)
- 1/2 teaspoon black pepper powder (काली मिर्च पाउडर)
- 1 teaspoon garam masala (गरम मसाला)
- 1 teaspoon black salt ( काला नमक)
- 1 teaspoon regular salt (नमक)
- 1/2 tablespoon red chili powder (लाल मिर्च पाउडर)
- 1 tablespoon Kashmiri red chili powder ( कश्मीरी लाल मिर्च पाउडर)
- 1 tablespoon sugar (चीनी)
- Fresh coriander leaves (for garnish) (ताजे धनिया पत्ते, )
Instructions :
Step 1 : Mix 2 cups flour, 2 tbsp kasuri methi, 1 tsp ajwain, 1 tsp salt, and 3 tbsp oil. Gradually add water and knead into a smooth dough. Let it rest for 10 minutes.
Step 2 : Heat 2 tbsp oil, add 1 tsp cumin seeds, then 1 tsp ginger, 5 chopped garlic cloves, and 5 chopped chilies. Sauté until fragrant. Add soaked chana , cook for 4-5 minutes, and cool.
Step 3 : Heat 2 tbsp oil, add 1 tsp cumin seeds, 1 chopped onion, and cook until golden. Add 1 chopped tomato and 1 tbsp ginger-garlic paste. Cook until the tomato softens. Stir in spices and boiled potato pieces. Cook until thickened, then add sugar and coriander leaves.
Step 4 : Blend the cooled chana dal mixture to a coarse paste, mix in 1 tsp black pepper and 1 tsp salt.
Step 5 : Divide dough into balls, roll into circles, add a spoonful of filling, fold, seal, and flatten.
Step 6 : Heat oil and fry kachoris until golden and crisp on both sides. Drain on paper towels.
Latest :
Veg Spring Rolls : https://youtu.be/_uWEGzlDiDY
Rasmalai : https://youtu.be/J0h-z5HEkXk
Pyaaz ke Pakode : https://youtu.be/dIX2p5QfN2M
Besan Sooji Ka Tasty Nashta : https://youtu.be/SUAmCMSr7Fc
Chaap ki Sabzi : https://youtu.be/JCp6vHBJLeI
Kele Ki Sabji : https://youtu.be/xqm09FMQ1Dw
Please Follow me On:
instagram - https://instagram.com/minakiRasoi
facebook - https://www.facebook.com/MinakiRasoi2
dailymotion - https://www.dailymotion.com/minakiRasoi
✍INGREDIENTS:
- 2 cups all-purpose flour (मैदा)
- 2 tablespoons kasuri methi ( कसूरी मेथी)
- 1 teaspoon crushed ajwain (अजवाइन)
- 1 teaspoon salt ( नमक)
- 3 tablespoons oil or ghee (तेल या घी)
- Water (as needed for kneading) (आवश्यकतानुसार पानी)
- 1 cup soaked chana ( चना )
- 2 tablespoons oil (2 बड़े चम्मच तेल)
- 1 teaspoon cumin seeds ( जीरा)
- 1 teaspoon ginger, chopped ( अदरक, कटा हुआ)
- 5 cloves garlic, chopped (5 कलियाँ लहसुन)
- 5 green chilies, chopped (5 हरी मिर्च)
- Salt to taste (नमक स्वाद अनुसार)
- 1 teaspoon black pepper powder (काली मिर्च पाउडर)
- 5 boiled potatoes, cut into small pieces (5 उबले हुए आलू)
- 2 tablespoons oil (तेल)
- 1 teaspoon cumin seeds (जीरा)
- 1 large onion, chopped (1 बड़ी प्याज़)
- 1 chopped tomato (टमाटर)
- 1 tablespoon ginger-garlic paste ( अदरक-लहसुन का पेस्ट)
- 1 teaspoon coriander powder (धनिया पाउडर)
- 1 teaspoon cumin powder (जीरा पाउडर)
- 1 teaspoon amchur powder (अमचूर पाउडर)
- 1/2 teaspoon turmeric powder ( हल्दी पाउडर)
- 1/2 teaspoon black pepper powder (काली मिर्च पाउडर)
- 1 teaspoon garam masala (गरम मसाला)
- 1 teaspoon black salt ( काला नमक)
- 1 teaspoon regular salt (नमक)
- 1/2 tablespoon red chili powder (लाल मिर्च पाउडर)
- 1 tablespoon Kashmiri red chili powder ( कश्मीरी लाल मिर्च पाउडर)
- 1 tablespoon sugar (चीनी)
- Fresh coriander leaves (for garnish) (ताजे धनिया पत्ते, )
Instructions :
Step 1 : Mix 2 cups flour, 2 tbsp kasuri methi, 1 tsp ajwain, 1 tsp salt, and 3 tbsp oil. Gradually add water and knead into a smooth dough. Let it rest for 10 minutes.
Step 2 : Heat 2 tbsp oil, add 1 tsp cumin seeds, then 1 tsp ginger, 5 chopped garlic cloves, and 5 chopped chilies. Sauté until fragrant. Add soaked chana , cook for 4-5 minutes, and cool.
Step 3 : Heat 2 tbsp oil, add 1 tsp cumin seeds, 1 chopped onion, and cook until golden. Add 1 chopped tomato and 1 tbsp ginger-garlic paste. Cook until the tomato softens. Stir in spices and boiled potato pieces. Cook until thickened, then add sugar and coriander leaves.
Step 4 : Blend the cooled chana dal mixture to a coarse paste, mix in 1 tsp black pepper and 1 tsp salt.
Step 5 : Divide dough into balls, roll into circles, add a spoonful of filling, fold, seal, and flatten.
Step 6 : Heat oil and fry kachoris until golden and crisp on both sides. Drain on paper towels.
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LifestyleTranscript
00:00Friends, today we have brought a very special and delicious recipe of Chana Kachori for you.
00:11You will definitely like its taste.
00:14So let's learn a very easy way to make it today.
00:20Namaskar Friends, Welcome to Meena's Kitchen.
00:25In today's recipe, we are going to make super tasty Chana Kachori.
00:31So let's start the video without wasting any more time.
00:36To make Kachori, we have taken 2 cups of all purpose flour.
00:41Add 2 tbsp Kasturi Methi.
00:44Add 1 tsp crushed carom seeds.
00:48Add 1 tsp salt.
00:50Add 3 tbsp refined oil and mix everything well.
00:59Friends, we will mix it well with our hands.
01:04So that our Kachori becomes crispy.
01:10So we have mixed it well.
01:13Now we will add water little by little and knead it well.
01:20Friends, we have kneaded the flour well.
01:34Now we will cover it with a wet cloth and leave it to set for 10 minutes.
01:41Meanwhile, we will prepare the filling for the Kachori.
01:46For the filling, we will take 1 cup of chickpeas.
01:50We have soaked it in water for 4-5 hours.
01:54Now we will drain the water from the chickpeas.
01:58And let's fry it.
02:01To fry the chickpeas, we will heat 2 tbsp oil in a pan.
02:08Once the oil is hot, add 1 tsp whole cumin seeds.
02:13Add 1 chopped ginger.
02:15Add 5 garlic cloves.
02:17Add 5 green chillies and sauté everything well.
02:24Friends, we have sautéed it well.
02:28Now we will add the chickpeas.
02:31And fry it on medium flame for 4-5 minutes.
02:43Friends, we have fried the chickpeas well.
02:51We will leave it to cool down.
02:54And now let's prepare the sabzi for the Kachori.
02:59To prepare the sabzi, we have taken 5 boiled potatoes.
03:04We will break them into small pieces.
03:08We have broken them.
03:12Now let's move towards the flame.
03:15Friends, we will heat 2 tbsp oil in a pan.
03:22Once the oil is hot, add 1 tsp whole cumin seeds.
03:28And let it crackle.
03:30Once the cumin seeds crackle, add 1 chopped onion.
03:36And sauté everything well.
03:42Now add 1 tbsp ginger-garlic paste.
03:47Add 1 chopped tomato.
03:50And mix everything well.
03:55Friends, we will sauté it on medium flame till it becomes soft.
04:03We have sautéed it well.
04:05Now let's add the masala.
04:09Add 1 tsp coriander powder.
04:13Add 1 tsp cumin powder.
04:15Add 1 tsp dry mango powder.
04:18Add 1 tsp turmeric powder.
04:20Add 1 tsp black pepper powder.
04:23Add 1 tsp garam masala powder.
04:26Add 1 tsp black salt.
04:28Add 1 tsp salt.
04:31Finally, add 1 tsp red chilli powder.
04:35And 1 tsp kashmiri red chilli powder.
04:39Mix everything well.
04:48Friends, we will add some water.
04:51So that the masala doesn't stick to the pan.
04:54And we will sauté it on medium flame for 2-3 minutes.
05:00We have sautéed it.
05:02Now we will add the potatoes.
05:04And mix everything well.
05:14After mixing the potatoes, we will sauté it on medium flame for 3-4 minutes.
05:24Friends, we have sautéed the potatoes well.
05:27Now we will add water for the gravy.
05:34Add water little by little.
05:37And mix it well with the potatoes.
05:42Friends, we have used 2 cups of water for the gravy.
05:48You can add water as per your requirement.
05:51Now we will add some chopped coriander leaves.
05:55For sour and sweet taste, add 1 tbsp sugar.
06:00And mix it well.
06:04Now we will cook it on high flame.
06:14Friends, we have cooked the sabji well.
06:18Now we will check the chana to cool down.
06:24And we will make the filling for the kachori.
06:27The chana has cooled down.
06:29We will grind it in the mixer jar.
06:33And make its powder.
06:39We will take it out in a bowl.
06:43Add 1 tsp black pepper powder.
06:46And 1 tsp salt.
06:48And mix it well.
06:51Friends, we have mixed it well.
06:55Now we will take some chora in our hand.
06:58And press it well.
07:00And make the balls for the kachori.
07:13We have made the balls for the kachori.
07:17We have made the balls for the kachori.
07:19Now we will check the dough for the kachori.
07:24Friends, you can see that the dough is ready.
07:29We will mix it once.
07:32And cut small balls from it.
07:35We will cut small balls from it.
07:44After cutting the small balls.
07:46We will take a small ball.
07:48And press it with our hands.
07:50And make it round.
07:52We have made it round.
07:54Friends, now we will make all the balls round.
08:06We have made all the balls round.
08:10Now we will take a ball.
08:12And make it like a bowl.
08:17Now we will put a ball in it.
08:20And close its mouth properly.
08:27Friends, we have closed its mouth properly.
08:32Now we will press it with our hands.
08:40Now we will make the remaining balls in the same way.
08:54Friends, we have filled all the balls with the filling.
08:58Now we will fry them on the gas.
09:02And make the kachori.
09:05To fry the kachori.
09:07We will put oil in the pan.
09:10And let the oil heat up.
09:12The oil is hot now.
09:14Now we will put the kachori in the hot oil to fry.
09:19Friends, we have put them in the oil.
09:23Now we will flip them and cook them from all the sides.
09:31Till the time the kachori is getting ready.
09:33Friends, please like our video and subscribe to our channel.
09:38To get our videos, please press the bell icon.
09:46You can see that the kachori has turned golden brown.
09:51Now we will take them out.
09:56So friends, our delicious chana kachori is ready.
10:01To make it more delicious.
10:04Friends, do make chatpati sabji with it.
10:09If you like our recipe, please comment and tell us.
10:14We will meet again with a new recipe.
10:17Thank you so much for watching the video.