バナナマンの早起きせっかくグルメ!! 2024年10月06日 行楽の秋にぜひ訪れたい！極上温泉宿の朝ごはん
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00:00It's a program that makes you hungry while watching delicious gourmet food and makes you eat the best breakfast.
00:08It's called...
00:19Banana Man's Fast and Furious gourmet!
00:25Good morning!
00:26Welcome to Banana Man's Fast and Furious gourmet! I'm your host, Shitaro.
00:30I'm Yuki Kimura.
00:32Let's get started!
00:35This is Shoyu Ramen!
00:42For Shitaro-san, who loves Shoyu Ramen more than anything else,
00:47we're going to send you a photo of Shoyu Ramen.
00:51Let's take a look at it!
00:53It's getting a little cold.
00:56It's the perfect season for ramen.
00:58It's good all year round.
01:00We've got a lot of applications this time, so we'd like to introduce three of them.
01:05Let's get started!
01:06This is Shoyu Ramen from Melon in Hirosaki City, Aomori Prefecture.
01:11Let's go!
01:15This looks delicious!
01:17This is it!
01:18It's simple and good.
01:20It doesn't have seaweed or anything.
01:22You're right.
01:23Melon-san is a 22-year-old woman.
01:25She's a little older in this segment.
01:29She's young.
01:30That's true.
01:31This is Rai Rai Ken from Hirosaki City.
01:35The menu is Shoyu Ramen.
01:36It's 600 yen.
01:37It's cheap.
01:38When she saw Shoyu Ramen on TV, she said she wanted to eat it.
01:43Her boyfriend, who was watching the show with her,
01:46told her about Rai Rai Ken.
01:49The ingredients are char-siu pork from Odo,
01:51noodles and green onions.
01:52It's simple.
01:54It's a light soup with medium-thick noodles.
01:57It's the best flavor.
01:59It's medium-thick.
02:01It's good.
02:02The char-siu pork is soft.
02:04It's soft.
02:05It's soft and the noodles are thin.
02:07Both are soaked in the soup and don't get tired of it.
02:10If you notice it, you'll like it.
02:11Now, it's Rai Rai Ken, which means you want to eat ramen.
02:15That's how much I like Shoyu Ramen in this restaurant.
02:18It's good for young people to like this kind of ramen.
02:21I want to go to a ramen shop called Rai Rai Ken.
02:24Me, too.
02:25Rai Rai Ken is...
02:27I don't think it exists.
02:28Rai Rai Ken.
02:29When I was young, I thought it was Rai Rai Ken,
02:32but it was really bad.
02:37I thought it was good because it was Rai Rai Ken.
02:39It's bad.
02:40Rai Rai Ken appears in dramas and anime.
02:44It's famous.
02:45It's good.
02:46It's simple.
02:47It doesn't have a lot of ingredients.
02:50It doesn't have nori.
02:52It's rare.
02:53It looks delicious.
02:54It looks delicious.
02:56I think it's good to go to a ramen shop and eat Shoyu Ramen.
03:00That's good.
03:01Isn't it amazing?
03:02I'm glad.
03:03It's a great honor to come here.
03:05It's amazing.
03:06It's simple.
03:07It's good.
03:09Thank you very much.
03:11Let's go to the second one.
03:12It's Odawara in Kanagawa Prefecture.
03:15This is Shoyu Ramen from Daisuki.
03:17Let's go.
03:21This is thick.
03:23This is thick.
03:25This is amazing.
03:27This is the thickest Shoyu Ramen I've ever eaten.
03:31This is like the current Shoyu Ramen.
03:33This is like roast beef.
03:38This is thick.
03:39This is not Shoyu Ramen.
03:41Isn't there a lot of Shoyu Ramen?
03:42What is the menu?
03:44If it's Shoyu Ramen, it's Shoyu Ramen.
03:47I ate Shoyu Ramen the other day.
03:50I ate Shoyu Ramen for the first time in a long time.
03:53It was delicious.
03:55We are the generation that admires Shoyu Ramen.
04:00But there was a lot of Shoyu Ramen.
04:03When I ordered Shoyu Ramen, I thought there was a lot of Shoyu Ramen.
04:08There is a lot of Shoyu Ramen.
04:11This is Daisuki Ramen in Odawara Prefecture.
04:13This is a 46-year-old man.
04:15The name of the shop is Men'an Chitose.
04:18This is a shop in Odawara.
04:20This is Men'an Chitose.
04:22The name of the menu is Ramen Shoyu.
04:24This is normal.
04:25This is normal.
04:26This is Shoyu Ramen.
04:27This is a famous ramen shop in Tokyo.
04:29When I moved to the neighborhood, I heard about this.
04:32I went to eat Shoyu Ramen.
04:34This is famous in Tokyo.
04:35The big pork is impressive.
04:37This is like roast pork.
04:39This has a moist texture and is very delicious.
04:42The flavor of the wheat of the straight noodles is delicious.
04:46This is a simple and solid taste.
04:48This is fashionable.
04:49This is a strong taste.
04:50I'm on my way to work.
04:52I check the condition of the store on my way home.
04:55This is my routine.
04:57When I'm hungry, I stop by.
05:00This is a perfect reward for my hard work while sweating.
05:03This is Shoyu Ramen.
05:04This is delicious.
05:05I like Shoyu Ramen.
05:08This is a thick Shoyu Ramen.
05:10This is a thin Shoyu Ramen with soup.
05:14I eat this with two chopsticks.
05:17When I want to eat a lot, I eat a thick Shoyu Ramen.
05:20This looks delicious.
05:22This is delicious.
05:24The green of the green onions is fashionable.
05:31The noodles are also beautiful.
05:37I want to go to Odawara and eat this.
05:41This is Chitose.
05:43I'm still going.
05:44This is OOTAKU in Tokyo.
05:46This is Shoyu Ramen that the director of EIEN gave me.
05:50This is delicious.
05:53This is delicious enough to be the annual champion.
05:58I want to go to KORAKU NO AKI.
06:02This is a well-maintained hot spring.
06:06I want to eat breakfast at the school.
06:09This is amazing.
06:12I have an announcement.
06:15I have an announcement.
06:16I have an announcement.
06:19I have an announcement.
06:22I have an announcement.
06:24I have an announcement.
06:26I'm still going.
06:28This is OOTAKU in Tokyo.
06:29This is Shoyu Ramen that the director of EIEN gave me.
06:36This is delicious.
06:38This is delicious enough to be the annual champion.
06:45I saw a lot of photos that didn't have NARUTO.
06:50NARUTO is good.
06:52This ramen is delicious.
06:56This is a restaurant run by a 44-year-old man.
07:00The name of this restaurant is MIYAGI.
07:03This is a restaurant in OOTAKU.
07:05The name of this restaurant is MIYAGI.
07:06The name of this restaurant is MIYAGI.
07:08The name of this restaurant is RAMEN.
07:09This is 660 yen.
07:10This is cheap.
07:12You can't eat this much for 660 yen now.
07:16MIYAGI was a restaurant that opened 20 years ago.
07:2120 years ago?
07:22The director of EIEN was 24 years old.
07:25He moved to a 5-minute walk from the store last year.
07:29So he started walking.
07:32He got closer to the store.
07:35The store is run by a 5-minute walk.
07:37It is always crowded with people who work nearby.
07:42It is a Chinese restaurant loved by the area.
07:44It's not a Chinese restaurant.
07:46It's a street Chinese restaurant.
07:48This restaurant has been around for 20 years.
07:50This restaurant is famous for its delicious food.
07:53This is char siu.
07:54This is WAKAME.
07:55This is MENMA.
07:56This is green onion.
07:57This is a simple ingredient.
07:58This soup has saltiness and richness.
07:59This is a refreshing taste.
08:00This is a simple soy sauce flavor.
08:01This is a nostalgic taste.
08:03This is the best soy sauce ramen you can eat every day.
08:06You can eat this every day.
08:07This is good.
08:08You can eat this in the morning.
08:09This is good.
08:10This looks delicious.
08:12This is a street Chinese ramen.
08:13This is delicious.
08:14This goes well with side dishes.
08:15This is good.
08:16HIKIMURA, you are good.
08:17This goes well with dumplings.
08:18This goes well with fried rice.
08:22This is good.
08:24This is good.
08:26This is good.
08:27This is good.
08:28This is good.
08:29Let's look at today's three dishes.
08:32All three dishes are different.
08:33This is good.
08:35This is good.
08:38This is good.
08:39This is good.
08:40This was chosen from the previous KOREZO ramen.
08:47This was chosen from the previous KOREZO ramen.
08:48This looks delicious.
08:49This isn't far from being good.
08:50This was definitely good.
08:51CHITOSE is also absolutely delicious.
08:53CHITOSE is delicious.
08:54This is delicious.
08:55The second dish is KOREZO ramen, I think.
08:58It's not KOREZO ramen.
09:00The ramen we use is good.
09:02MIYAGI's ramen is KOREZO ramen.
09:06This looks delicious.
09:07This is good.
09:08It would be great if we could have a soy sauce ramen exhibition.
09:14If we have a soy sauce ramen exhibition,
09:17300,000 people would come.
09:20Seriously.
09:21Well, yeah.
09:22Thank you very much.
09:23Thank you very much.
09:24So, here are the three people I introduced.
09:27This is the original program.
09:33There's something in it.
09:35What is it?
09:41Tenmusu?
09:44What is it?
09:45Today is October 6th.
09:47Mr. Himura.
09:48What day is it today?
09:49October 6th?
09:50Oh, it's Tenmusu.
09:51Tenmusu.
09:52October 6th is the day of Tenmusu.
09:54Is there a place that sells Tenmusu one by one like this?
09:56It's super good.
09:58It's a stylish Tenmusu.
09:59Yes.
10:00Tenmusu in Osaka, where Tenmusu is manufactured and sold, was established in 2005.
10:06So, Mr. Himura.
10:07Let's eat Tenmusu today.
10:10Eat it?
10:11Can I just eat it?
10:12Can I just eat it?
10:14Isn't it something like hitting it with a dart?
10:17Can I just eat it today?
10:18Why are you so kind all of a sudden?
10:21It's rare to have a day when you can just eat it.
10:23What is it?
10:24It's the usual difficult game.
10:28Mr. Himura.
10:29Can I just eat Tenmusu?
10:30Excuse me.
10:31Tenmusu?
10:32Please.
10:33Wow.
10:34Tenmusu is not just shrimp.
10:37Yes.
10:38Mr. Himura.
10:39This was established in 2022.
10:41It's new.
10:42Osu in Nagoya.
10:43Oh, it's Osu in Nagoya.
10:44It's a shop in Osu Kannon.
10:46Tenmusu shop.
10:47Tenmusu of Oniten.
10:49This looks popular.
10:50It's amazing.
10:51I loved Tenmusu, but I couldn't eat it because I was allergic to shrimp and crab.
10:57I see.
10:58But this is good.
10:59I can eat other things.
11:00This is Odo shrimp.
11:01This is the usual lineup here.
11:04Oh, I see.
11:05Except for the standard shrimp shop, there are Toriten and Maitake.
11:09There are 12 types of shrimp.
11:12Mr. Himura, would you like to eat a plain one?
11:15Plain is shrimp.
11:17There is also shrimp yukari.
11:19Shrimp yukari.
11:21There is eel.
11:23Maitake.
11:24Toriten.
11:26Dashi rolled egg.
11:28Salmon tartare.
11:29Shirasu oba.
11:30Wow, it's cool.
11:31Okra okaka.
11:33It's mixed with meat.
11:35Okra?
11:36Asparagus corn.
11:38Natsunasu.
11:39What should I do?
11:40I'll try Maitake.
11:42Maitake seems to be in season now.
11:45One by one.
11:47Yes, it's good.
11:48Is it good?
11:51I really like the texture of the tempura.
11:59Maitake is amazing.
12:01It's like an afro.
12:05I'll eat it.
12:07It's delicious.
12:12I haven't eaten tempura for a long time.
12:14Me too.
12:15It's delicious.
12:16It's delicious.
12:19I'll eat the other one.
12:21I should eat the rare one.
12:23It's the second one.
12:27Wait a minute.
12:29Can I eat salmon tartare?
12:31It's good.
12:38It's delicious.
12:40Young people like salmon.
12:42Salmon is delicious.
12:45Salmon tartare is delicious.
12:48This is the best of salmon tartare.
12:53I'll eat Toriten.
12:56This is fun.
13:02It's delicious.
13:05Toriten is delicious.
13:06I'll eat it, too.
13:08Toriten goes well with fried chicken and rice balls.
13:13That's right.
13:14Toriten is delicious.
13:15I like Toriten.
13:21It's delicious.
13:22Toriten is delicious.
13:24Toriten is delicious.
13:25It's delicious.
13:27I forgot.
13:29This is delicious.
13:31This is ramen.
13:35I introduced it to you.
13:37I give you this tote bag.
13:39Thank you very much.
13:42This is delicious.
13:45Please send us a picture of this ramen.
13:50For more information, please visit the program's website or the official SNS.
13:54We are waiting for you.
13:57It's been a long time.
13:59I'm looking forward to this.
14:02HIROYA, please.
14:04I want TARO to see this.
14:06This is breakfast at the inn.
14:12This is good.
14:14For TARO, breakfast at the inn is his favorite.
14:18Everyone at the inn is proud of breakfast.
14:24Thank you very much.
14:26It's autumn.
14:28We stay at a hotel and go to a hot spring.
14:30And we eat breakfast.
14:33Let's go.
14:35What kind of breakfast can you see this time?
14:37Please watch the video.
14:40It's been a long time.
14:42There is a hotel that SHITARA wants to recommend.
14:46This is FUEFUKI, which is located in the center of YAMANASHI.
14:52It takes 90 minutes from SHINJUKU by express train.
14:56This is ISAWA ONSEN, where about 2 million tourists visit every year.
15:03It is surrounded by beautiful nature.
15:07It's easy to go from the city center.
15:10This is a popular hot spring town.
15:16Let's go to ISAWA ONSEN.
15:20Welcome, Mr. BANANAMAN.
15:22Thank you very much.
15:24This is KAGETSU, an inn.
15:27I will tell you the charm of this inn.
15:36KAGETSU is a famous inn located in the center of ISAWA ONSEN.
15:43This inn was established in 1961.
15:48This is a large inn with about 6,000 pots.
15:52The Japanese garden is in full bloom.
15:56This is a well-established KUSHI hot spring inn.
16:01This is amazing.
16:03This time, I was guided by YUKA ARAFUNE from YAMANASHI.
16:13I'm curious about KAGETSU's room.
16:18This is the room I want you to stay in.
16:22This is TENMOKU.
16:23Please relax.
16:27This is great.
16:29This is a Japanese-style room with a wide 18-story building.
16:37SHITARA.
16:39In this room, you can spend time looking at the garden in ENGAWA.
16:45I can see the garden.
16:48Every time HIMURA goes to a residential area for a shoot,
16:53SHITARA is envious of ENGAWA.
16:58That's right.
16:59In the pond in front of you, you can feed KOI.
17:05This is amazing.
17:08I can't do this in my house.
17:12This is a bath for the room.
17:15Is this level for the room?
17:18The half-bath in the room is running water.
17:24This is beautiful.
17:26You can enjoy the scenery of the Japanese garden.
17:31This is outside.
17:34SHITARA is also interested in that information.
17:39Is this a cigarette?
17:41SHITARA, this is TOUKANMA KITSUENJO.
17:45Can I smoke here?
17:49In the open Japanese garden,
17:53This is a great KITSUENJO.
17:55Listening to the sound of the waterfall is a special experience.
17:59This is a good ash tray.
18:03In this 5-minute walk from the inn,
18:07SHITARA can do this.
18:10SHITARA can enjoy grape hunting.
18:15In this vineyard, SHITARA can eat Shine Muscat.
18:23SHITARA ate 60 dumplings.
18:28SHITARA can eat Shine Muscat.
18:31SHITARA can eat 60 dumplings.
18:35SHITARA can enjoy grape hunting.
18:39SHITARA can spend time in TOUKANMA KITSUENJO.
18:45There is also an open outdoor bath.
18:53This is a soft texture.
18:56This is effective for nerve pain and joint pain.
19:02SHITARA is recovering from the treatment.
19:06SHITARA is surprised by SHITARA's small movements.
19:10SHITARA is surprised by SHITARA's small movements.
19:13SHITARA is surprised by SHITARA's small movements.
19:19SHITARA is recovering from the treatment.
19:29SHITARA is enjoying a sauna.
19:34SHITARA is enjoying a sauna.
19:42SHITARA is sweating.
19:46SHITARA is enjoying a sauna.
19:49SHITARA is enjoying a sauna.
19:56SHITARA is enjoying an outdoor bath.
20:06SHITARA is enjoying an outdoor bath.
20:16Do you have problems with heat as well?
20:20The temperature of water is about 30 degrees Celsius.
20:24The temperature of water is about 30 degrees Celsius.
20:35SHITARA, thank you for waiting.
20:37SHITARA, thank you for waiting.
20:39SHITARA, thank you for waiting.
20:46Now, Mr. Shitara, thank you for waiting.
20:50Here is the breakfast that Mr. Kagetsu is proud of.
20:55Here is the breakfast of Tokan.
20:58Wow, that's good. What is that?
21:01It is a total of 14 items full of the benefits of the mountains unique to Koshu.
21:08The rice is made from the new rice of the brand of Yamanashi, Rihokumai Koshihikari.
21:16It has a chewy texture.
21:20In particular, the new rice has a strong sweetness and a fragrant flavor.
21:27If you eat it with your favorite seaweed, you will have no complaints.
21:35And Mr. Shitara, this Edamame Zaru Tofu is also excellent.
21:39Is there Edamame Tofu?
21:41This is the best.
21:43This is a local Shigise Tofu shop.
21:45It is a dish with Edamame kneaded into a rich and rich Kinugoshi Tofu.
21:54The more people around me worry during the training of Tandoku Live,
21:59the more I can feel the flavor of Edamame that Mr. Shitara ate every day.
22:03The smoothness of the tofu goes well with it.
22:07I was worried, but I was told that I would eat it again.
22:12In addition, it is a dish that combines Kiriboshi daikon, Okura sesame seeds, and Ayu Kanroni unique to Yamanashi.
22:21It is wrapped in a dough made with onion.
22:25It is a dish with a rich taste of soup stock.
22:31It is a dish with a gentle taste.
22:35And
22:37Mr. Shitara, thank you very much.
22:41This is the food that Mr. Shitara always wants to eat.
22:45Please give me the food.
22:47What is this?
22:50This is Gindara Kasuzuke.
22:55Can I eat Gindara Kasuzuke? I love it.
22:58Gindara Kasuzuke soaked in sake for a day from the local brewery.
23:03It has a mild flavor and a soft texture.
23:09I can eat a lot of rice.
23:13I will definitely eat this.
23:16Mr. Shitara can't eat Mr. Kagetsu's breakfast right now.
23:22That man is coming.
23:26Mr. Bananaman, I became a director.
23:29I will eat deliciously this time as well.
23:32I will eat deliciously this time as well as you two.
23:34I will eat deliciously this time as well as you two.
23:35I'm already a director.
23:40Can I eat rice first?
23:42Yes, please.
23:45He eats rice first.
23:51It's chewy and sweet because it's new rice.
23:55New rice is delicious.
23:56It's very delicious.
24:00I eat it with seaweed.
24:07It looks delicious.
24:09I eat it.
24:11It looks delicious.
24:13It's good.
24:14I want to put soy sauce on the edge of this.
24:18New rice is really delicious.
24:20I eat it with seaweed.
24:24I eat tofu with edamame.
24:29If you have tofu and edamame, you don't have to eat both.
24:36This is very rich.
24:39This has a strong flavor of edamame.
24:44This goes well with the smoothness of tofu.
24:46This is delicious.
24:50Can I eat this solid fuel gourmet?
24:53Yes, please.
24:54He just says solid fuel gourmet.
24:58He doesn't do anything else.
25:01This looks delicious.
25:03This is good.
25:04This is hot.
25:06Hot food is happiness.
25:10This is too hot.
25:11This has a strong flavor of solid fuel gourmet.
25:16I want to eat this with rice.
25:21This is good.
25:25This looks delicious.
25:28This goes well with the smoothness of solid fuel gourmet and the sweetness of new rice.
25:34This is delicious.
25:35This looks delicious.
25:37This is delicious.
25:38Thank you very much.
25:45He is an adult.
25:47He looks like an adult.
25:49His face looks like a child.
25:55This is Shine Muscat.
25:58This is a dessert.
25:59This is Shine Muscat.
26:00Thank you for the meal.
26:01Thank you for the delicious meal.
26:03Thank you for the meal.
26:04By the way.
26:07This is Kagetsu's dinner.
26:10This is a lot of food.
26:13This is a meal with all 14 kinds of local Yamanashi-specific flavors.
26:19This looks like tofu.
26:21This is a sashimi of FUJINOSUKE, a brand salmon of Yamanashi Prefecture.
26:28This has a good amount of fat.
26:30This has a rich taste.
26:33This has a rich taste.
26:34This is a local KOSHU-GYU YOGAN-YAKI.
26:38I like YOGAN-YAKI GURUME.
26:40This has a good amount of softness and sweetness.
26:44This looks delicious.
26:46And.
26:49This is HIMURA.
26:50This is KOSHU-GYU YAMANASHI.
26:51This is HIMURA.
26:52This is HIMURA.
26:53This is HIMURA.
26:54This is HIMURA.
26:55This is HIMURA.
26:56This is HIMURA.
26:57This is not a strong highball.
27:02Please enjoy the unique taste of Yamanashi.
27:06I will dance.
27:09Please come to eat the breakfast of the month.
27:13We are waiting for you.
27:15This is the best breakfast of the month.
27:19This is good.
27:21It's been a long time since I ate this.
27:24This was delicious.
27:25This was delicious.
27:27This was delicious.
27:30Did you eat a lot of eggs?
27:32I ate a lot of rice with eggs.
27:35How many eggs did you eat?
27:36I ate five eggs.
27:38Did you eat five eggs?
27:39I ate five eggs.
27:40This is a new dish.
27:41This is a good meal for adults.
27:46There are many baths in the inn.
27:50I want to enjoy the inn.
27:52I plan to hunt grapes.
27:55I plan to stay at the inn for a long time.
27:58I don't have much time at the inn.
28:03I can't do that.
28:06I can't do that.
28:08This is good.
28:09This is good for adults.
28:10This is good for adults.
28:12I'm glad.
28:14I'm glad I didn't say that.
28:18This is good.
28:20We want to see the breakfast of the inn.
28:24We want to see the breakfast of the inn.
28:26Please let us know the information of the inn.
28:31Please look at the program website or the official SNS.
28:36Please look forward to it.
28:37How was it?
28:40Did you like it?
28:41Thank you very much.
28:43It was a good breakfast.
28:46Thank you very much.
28:48Please have a good breakfast.
28:56If you want to see the broadcast again, please come to TIVA or YUME EXPRESS.