ビルぶら！レトロ探訪 2024年10月11日 水上ビル・後編
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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Short filmTranscript
00:00Episode 2
00:04In the town where the old men gather, there is a building.
00:14That is the Showa-era paradise that has been preserved in the Reiwa era.
00:21Aichi Prefecture, Toyohashi City
00:28Akihabara Prefecture, Irugura Prefecture, Detro-Tanma Prefecture
00:37The last time we visited was Toyohashi City in the southeast of Aichi Prefecture.
00:43Toyohashi City, Shibu-Ui Building
00:46It used to be known as the Shukubamachi in the 53rd district of Tokaido.
00:53It is a city of about 370,000 people.
00:57The Shibu-Ui Building in Toyohashi City
01:04is a 800-meter-long water-based building built on a waterway.
01:14It was built in the Showa 39, when the first Tokyo Olympics were held.
01:24It is called a water-based building because it is a combination of three buildings,
01:31the Toyohashi Building, the Daiho Building, and the Ote Building.
01:34So, last time...
01:36The Shibu-Ui Building
01:39Oh, wow!
01:40Oh, this is amazing!
01:43This is amazing!
01:45The Shibu-Ui Building is an Okonomiyaki restaurant with a sense of Showa atmosphere,
01:49where you can enjoy exquisite modern yakisoba.
01:51The Shibu-Ui Building
01:54It has a delicious taste of iron.
02:00It's different from what I like.
02:03At a 50's fashion shop, you can try on a Rokabi-leaf jacket.
02:08How is it, Zen-san?
02:09It's good.
02:10How is it?
02:12It's good.
02:14And...
02:15This is so small!
02:17Was it this small?
02:19It's big.
02:21It's an old-fashioned adult-style shop.
02:25It's nostalgic.
02:27By the way, how old is your mother?
02:29She's 82.
02:30Oh, she's really healthy.
02:32He's moved by the story of an old lady who survived the Showa era.
02:35It's fine. It's okay.
02:39Last time, we visited the Toyohashi Building and the Daiho Building,
02:43which are among the three buildings on the water.
02:46This time, we will visit the third building, the Ote Building.
02:56This is the Daiho Building.
02:58And this is?
03:00The third.
03:01The third.
03:02What building is this?
03:03The Ote Building.
03:05Oh, it says the Ote Bridge is here.
03:07Yes.
03:08The Ote Building.
03:09There's no connection to the name at all.
03:14To get to the Ote Building, you have to use the pedestrian bridge from the Taiho Building and cross the national road.
03:23Zen-san, let's do our best!
03:27Isn't the culture of the pedestrian bridge only in Japan?
03:31Now that I think about it.
03:33Right?
03:34You don't really go to other countries to go to the pedestrian bridge, do you?
03:37What?
03:38Do you want to go over there?
03:40Over there.
03:41I'm going to get off.
03:43I was thinking about getting off and going home.
03:47I feel like this pedestrian bridge is a bit expensive.
03:56It's quite expensive, isn't it?
03:57I feel like it's expensive.
03:59And it feels very open.
04:04The weather is nice today, so it feels really good.
04:07It does.
04:08It feels special.
04:10The Ote Building was built in 1934.
04:14From the third floor to the fifth floor, it was a residential building.
04:17However, due to the aging of the building, it is no longer usable.
04:26The view from here is a bit exotic.
04:31It's a bit different from Japan, isn't it?
04:35Yes.
04:36Oh!
04:40Oh!
04:43What are you going to do?
04:44Yes.
04:45Omurice, pizza, egg toast, and pudding.
04:49What are you going to do?
04:50Yes.
04:51What are you going to do?
04:52Yes.
04:53Egg toast and pudding.
04:56What?
04:58What is this?
04:59Am I being invited?
05:01What?
05:04Higurashi coffee.
05:06It looks delicious.
05:07Omelette morning.
05:09It's open.
05:11It's open.
05:14I'm sorry.
05:17I'm sorry.
05:18I was wandering around the building of BS Fuji.
05:20Please come in.
05:21I was wandering around the building of BS Fuji.
05:23This building is very cool.
05:26I'm sorry.
05:27I'm sorry.
05:28Welcome.
05:29I'm sorry.
05:30It's okay.
05:31I'm sorry.
05:32You are wearing the same clothes as us.
05:34That's right.
05:36We are wearing the same clothes.
05:38Have a seat.
05:40It's amazing.
05:42The exterior of the building has been changed.
05:47That's right.
05:48It's different from the outside and the inside.
05:50That's right.
05:51It's completely different.
05:53It's open.
05:55Is this your family?
05:56That's right.
05:57This is my mother.
06:00Do we look alike?
06:01Yes, we do.
06:02Really?
06:04Since I'm here, I'll have some coffee.
06:10Is this the same place as before?
06:13No, it's different.
06:14This cafe has been running for 56 years.
06:18Here?
06:19The masters who used to run this cafe have retired.
06:22We are a real estate agency.
06:24Are you a real estate agent?
06:27I'm not a real estate agent.
06:29You sound like a real estate agent.
06:31You sound like a real estate agent.
06:33We have a good property.
06:36I used to run an empty property nine years ago.
06:39At first, I wanted to rent it out.
06:43But the interior was so cool that I wanted to destroy it.
06:47But the interior was so cool that I wanted to destroy it.
06:53Before you destroyed it, you asked me to show you the old place.
06:59When I came to see it, it was left as it was.
07:03So I cleaned it up.
07:05Welcome.
07:07Please come in.
07:09This is Higurashi Coffee.
07:11Originally, it was a coffee shop that opened in the 42nd year of the Showa era, when a large building was built.
07:20A window with stained glass and a piano.
07:25The shop, lined with old-fashioned decorative chairs, remains as it was at the time of the opening.
07:34A lot of customers must have come to sit here.
07:38The old-fashioned chairs make you feel the times.
07:42I can understand why they can't be destroyed.
07:46The Old-Fashioned Chairs
08:02June of the 20th year of the Showa era.
08:04Toyohashi City was burned down overnight by air raids.
08:08After the fire, there was a blackout.
08:11But as the situation worsened, the shop owners were cornered.
08:21So the shop owners collected money and bought 700 acres of land near the station.
08:30January of the 26th year of the Showa era.
08:32The Daiho Market was established.
08:34It was a wooden market with 58 shops in a small area.
08:45In the 36th year of the Showa era,
08:47the story of relocation began from the perspective of a mikan or a bonsai garden.
08:56However, there was no other land near the station, and it was the only one open.
09:04It was on top of a agricultural waterway called Muro-Yosui.
09:12In this way, a groundbreaking plan to build a building on top of the waterway was implemented,
09:18and the Daiho Building was built in the 39th year of the Showa era.
09:26At that time, the street was full of people and cars.
09:35After that, the Toyohashi Building and the Ote Building were completed.
09:39The building on top of the waterway.
09:41At some point, the locals became familiar with it and called it the Water Building.
09:52Do you have any other recommendations?
09:54Omelette has a lot of volume, so it depends on you.
09:57Then I'll have you make an omelette.
09:59I'll make an omelette.
10:02He's the master of omelette.
10:08This is Mr. Joren, who is called the master.
10:11He is actually the owner chef of a restaurant in the city.
10:14I've been watching you, but you haven't made an omelette yet.
10:17When I said I wanted to make an omelette,
10:21you didn't miss that word.
10:24The next day, you bought a frying pan and brought it to me.
10:29Since then, I've learned a lot from you.
10:33Like this?
10:34No, no. It's pretty strict.
10:39The master loves his customers so much.
10:43This is how the restaurant's history is made.
10:50The master's omelette.
10:52I wonder what it tastes like.
10:59Here it is.
11:00Thank you for waiting.
11:01I learned it from the master.
11:03I learned it from Mr. Miyu.
11:05I see.
11:07How is it? Is it okay?
11:09I feel like I want to say something.
11:23I don't know if the egg is good or the way it's baked is good.
11:25It's delicious.
11:26Really? Thank you very much.
11:28Which one is better?
11:29Both are good.
11:31The egg and the way it's baked.
11:33The master's omelette is better.
11:35I want to eat this with toast.
11:38Me, too.
11:40You haven't known each other for a long time, have you?
11:42No, we haven't.
11:44I came to this restaurant four years ago when I learned how to make an omelette.
11:51There are many other restaurants that I've seen.
11:55Do you have a regular customer here?
11:59When I was a kid, I used to live on this roof.
12:01On the top of the building.
12:03I used to live on this roof.
12:05I feel nostalgic.
12:07What did you do at that time?
12:10Did your parents run a business here?
12:13No, this roof used to be a house.
12:15I see.
12:16So, you didn't run a business downstairs.
12:18No, I lived in a house upstairs.
12:21With your family?
12:22Yes.
12:23Your father and mother?
12:24Yes.
12:25I didn't know that.
12:28I came to this restaurant because I felt nostalgic.
12:30So, you don't want to live upstairs anymore?
12:32No, I don't.
12:35I see.
12:37I used to live in a house.
12:40But I moved to a new house.
12:42That's too bad.
12:43You can't live upstairs anymore, can you?
12:45It's a little difficult for me now.
12:49He is a regular customer here.
12:52I came to this restaurant
12:54when it was built 46 years ago.
12:58No, 56 years ago.
13:00I came to this restaurant
13:02when it was built.
13:04When it was built?
13:06Yes.
13:07So, it was built 40 years ago.
13:09No, it was built 50 years ago.
13:11I used to live in front of the building.
13:15After the building was built,
13:17this restaurant was built.
13:19Since then, I've been coming here to drink coffee.
13:23It's an old restaurant.
13:24It's amazing.
13:25Since then, this restaurant has been
13:27solid and solid.
13:31This was a river.
13:34When I was a child,
13:36we used to play in the river here.
13:38Oh, did you?
13:40This is a paddy field.
13:44When the paddy field is over,
13:46the water runs out.
13:48Then, we can catch fish.
13:52This is a room instead of a pool.
13:55The water was clean, wasn't it?
13:56Yes, it was clean.
13:57The water was drawn from the upstream of the river.
14:00I have a history like that.
14:03After this restaurant was opened,
14:05he and his mother were good people.
14:09They gave me a good cup of coffee.
14:11I'm glad that you and your family are good people.
14:16I agree.
14:17I really think so.
14:18I don't think it's easy to make this retro atmosphere.
14:23I agree.
14:24Thank you very much.
14:27I can drink coffee for a year.
14:29I agree.
14:31I can drink coffee for a year.
14:33I can drink coffee for a year.
14:35Let's do it.
14:373, 2, 1.
14:41It's a nostalgic atmosphere.
14:57This is the first time
15:00I've seen a building that goes out all the way.
15:06I think so, too.
15:08This is Ueno.
15:10This is the center building.
15:14This is it.
15:18This is amazing.
15:20Chilori?
15:22Hello.
15:27Excuse me.
15:28Hello.
15:29I'm on a program called BILBRA in BS FUJI.
15:33I'm very busy.
15:36Welcome.
15:37This is a pink lady's trash can.
15:43It's amazing.
15:45It's a nostalgic atmosphere.
15:47There was a pink lady, too.
15:49I can see the choreography.
15:52Does he know about this trash can?
15:56The choreography is amazing.
15:59It's amazing.
16:01This is also a trash can.
16:03Is that a base?
16:05Let me see.
16:07It's amazing.
16:11This is amazing.
16:13It's not that expensive.
16:15This was originally a bonus.
16:19There are many things like that in the Showa era.
16:22There are many expensive things.
16:27Is this a pink lady?
16:29It's a little nice.
16:31It's big.
16:33Who is the pink lady?
16:35It's a big brother.
16:37It's the same.
16:39That's right.
16:41It's a cicada.
16:43It's a cicada.
16:45You know that, right?
16:47Do something.
16:49Please do it.
16:51That's a sample.
16:53That's right.
16:55That's right.
16:57That's right.
16:59What was that?
17:01That's all.
17:03That's why.
17:05It's very small.
17:09This is a shop that deals with all kinds of Showa retro goods.
17:13Natsukashiya.
17:17There are a lot of items that the owner of the store has collected.
17:23A signboard is a familiar sight in Showa retro.
17:32Ultra brother sofubi doll.
17:38A must-have item of Showa boys, a cotton bud.
17:46The glass of Adelia retro, which is popular in recent years.
17:53When I went to my grandmother's house, I used to drink barley tea in a glass like this.
18:02This is Horeiko, which was used by an old man who sold ice cream.
18:06I found it in the seawater bath.
18:13This is my wife's favorite.
18:17This is a talking E.T. doll.
18:26However, it is a pity that this product is so attached to it that it is not for sale.
18:38Is this a long time?
18:41I used to do it on the other side of the street.
18:44It's been three years since I moved here.
18:49Do you have a job?
18:52I'm still working during the day.
18:58From the evening, I come here.
19:01Is this a hobby?
19:03It's like playing half.
19:06When I retire, I want to do it alone.
19:11Does your wife also work?
19:13That's right.
19:16I'm doing it because I like it, but it's hard.
19:21It's fun.
19:23I want everyone to be nostalgic about customers.
19:29I want everyone to smile warmly.
19:33Why did you come to this building again?
19:37This is a water building.
19:41Why do you call me a water building?
19:45It's okay to be on the water.
19:48Originally, I was born in a water building.
19:59I was born in 1964.
20:05At that time, the Daiho building was open.
20:09I was born in that year.
20:11You were born in that year.
20:28I was born in 1964.
20:31I was born in 1964.
20:34I was born in 1964.
20:37I was born in 1964.
20:40I was born in 1964.
20:43I was born in 1964.
20:46I was born in 1964.
20:49I was born in 1964.
20:52I was born in 1964.
20:55I was born in 1964.
20:58I was born in 1964.
21:01I was born in 1964.
21:04I was born in 1964.
21:07I was born in 1964.
21:10I was born in 1964.
21:13I was born in 1964.
21:16I was born in 1964.
21:19I was born in 1964.
21:22Akashic records
21:42Since I was born I have been in the business.
21:45I wanted to make a living.
21:48That's why I became a salaryman.
21:51It's going to take a long time, and I don't know what I'm going to do when I retire.
22:00I want to try a lot of things when I'm in good health.
22:04I can still move now.
22:21I want to live a long life.
22:24I want to live a long life.
22:27I want to live a long life.
22:30I want to live a long life.
22:34We've been around for decades, and we're still here.
22:38We're not broken or burned.
22:43We're lucky to be here.
22:46We're surrounded by the moon, and we're lucky to be here.
22:50We've been around for decades, and we're still here.
22:54We're lucky to be here.
22:57That's what I wanted to say.
23:00I'm glad you said that.
23:04Here we go.
23:053, 2, 1, Cheese!
23:10Thank you very much.
23:12Thank you very much.
23:15It's nice over there.
23:19It's finally the end of this building.
23:22Oh, this is it.
23:23That's right.
23:27It's a great monument.
23:33It's really beautiful.
23:40If we work a little harder, we can play here, right?
23:44If we work a little harder.
23:46If we clean it up and make a step so that we can play,
23:51I think it will be as beautiful as it is possible to play in the water.
23:57It's nice.
23:59The water of the waterway has flowed under the building for a long time.
24:04We've arrived at a place where we can feel the water-based building.
24:17Showa Retro is a charming water-based building,
24:20but in recent years, more and more new shops have opened.
24:24This is one of them.
24:26Wabisabi.
24:33Okuda Sangofusai, who learned to make flowers in the Netherlands,
24:37opened a flower shop in 2018.
24:44In addition to the fruits,
24:48handmade wreaths and dried flowers are popular.
24:53The shop is located in the center of the city.
25:00Why did you choose this shop?
25:03Originally, I was looking for a shop in the city.
25:07I was looking for a shop in a place where it was already open.
25:11I was looking for a shop in a place where it was already open.
25:15At that time, there was an open store tour in the city.
25:21There were buildings with shutters on both sides.
25:26This is also a water-based building.
25:29The shutters were closed all the time.
25:32This was a place where not many people came.
25:36I see.
25:38I was thinking that I had to come here if I had no business.
25:42But there were no people.
25:45So, the owner of this shop lived in the upper floor.
25:50We negotiated with the mayor and he gave us a tour to see how much we could borrow.
26:00We took part in the tour.
26:02We were actually looking for a place to rent in the city,
26:07but when he showed us this place, we thought it was interesting.
26:20We decided to rent this place.
26:38Thank you for waiting. Here is your matcha cream.
27:21Matcha cream
27:35This is an analog device.
27:37It's a real craft.
27:39I adjust the temperature with my senses.
27:43I adjust the temperature while looking at it.
27:48So it's old-fashioned.
27:50Yes, it's old-fashioned.
27:53It's analog.
28:19When you get a residence permit, you don't have to go all the way.
28:25You can get a permit at a place.
28:27There's no place. It's on the river.
28:30It's at the end of No. 71.
28:33It's on the river.
28:35It's not No. 71.
28:37There's No. 71.
28:39It's at the end of No. 71.
28:41That's where you live.
28:48It would have been better if it was in the south.
28:57The night of winter is over in a blink of an eye.
29:00Zen-san, do you want to go for a drink?
29:04Oh, it's time for the shop to open.
29:12The red lantern.
29:15It's called a speciality shop.
29:26It's closed on Wednesdays.
29:28What day is it today?
29:29It's Tuesday.
29:30Then it's okay.
29:31Yes.
29:32Would you like to come in?
29:35Excuse me.
29:37I'm wandering around at BS Fuji's show, Billbra.
29:43There's a lot of hard records.
29:48If you think about it from the outside, there are a lot of things that you can't think of.
29:58Even if it's rock, it's pretty hard.
30:00It's heavy metal.
30:01That's right.
30:03I was surprised.
30:06You're wearing a heavy metal T-shirt.
30:09That's right.
30:11It's a heavy metal 40.
30:17It's just a regular bar.
30:19The decoration is heavy metal.
30:23In the shop, there are albums of loudness,
30:28and heavy metal goods that reflect the master's hobbies, such as the fall of KISS.
30:39There are a lot of posters and flyers of heavy metal.
30:45I think it has nothing to do with that.
30:49What made you do it?
30:54At one point, we decided to do music together.
30:59Music?
31:00Yes.
31:01Since then.
31:04Like a regular band?
31:06Was that also heavy metal?
31:08No, it was a pop song.
31:13After that...
31:16I heard that you were in a bar.
31:21That's right.
31:23Recently, I've become a heavy metal fan myself.
31:27Oh, really?
31:28You've become a metal fan?
31:29I'm over 60 years old.
31:31Oh, I didn't know that.
31:32I didn't know that.
31:34I didn't know that.
31:35I didn't know that.
31:36He's the only one here.
31:41He's the only one.
31:44I come here three or four times a week.
31:46Oh, really?
31:47I usually start drinking around 4 o'clock,
31:49and I go home around 6 o'clock to bathe my grandchild.
31:54Please be careful.
31:56Don't show your grandchild at the corner of the boat.
32:00Please be careful.
32:03It looks like a bar full of hobbies,
32:05but the most important thing for a regular customer is the master's cooking.
32:13Thank you for the meal.
32:14Thank you for the meal.
32:15Thank you for the meal.
32:17While Zen-san is having a drink,
32:19he's going to have a recommended dish.
32:24This is grated daikon radish wrapped in fresh squid,
32:28and grated squid on top of ponzu sauce.
32:39This is it?
32:40That's right.
32:41This is the master's original idea dish that goes beyond just a snack at a bar.
32:46I'm going to try it before we talk.
32:55There's grated daikon radish in the squid,
33:00and ponzu sauce.
33:05And there's mayonnaise on top.
33:08It's good.
33:11It's my first time trying this.
33:13Mayonnaise, ponzu sauce, and grated daikon radish.
33:17You don't look at it.
33:18I don't look at it.
33:19It's good.
33:22There are also unique dishes such as pepperoncino with tama konnyaku,
33:29and fried beef hormone.
33:38Is this your first time here?
33:40No, it's not.
33:41My family runs an eel restaurant.
33:45I run that, but I also run this one.
33:50Do you cook eel there?
33:53Yes, I do.
33:54Do you catch it?
33:55I do it from morning to evening,
33:57and then I come here in the evening to run the izakaya.
34:02What about the preparation here?
34:04I do it in the eel restaurant in the afternoon,
34:07and I bring the prepared ones here.
34:11I've been running this eel restaurant for over 140 years,
34:15so I'm the sixth generation.
34:17You're the sixth generation.
34:19You have the title of the sixth generation.
34:22Yes, I do.
34:23So, you've been running this restaurant since noon?
34:27Yes.
34:28It's hard to leave it alone.
34:30That's true.
34:32Mr Nakayama, the master,
34:34is the sixth generation of the eel restaurant,
34:37which has been running for over 140 years in Toyohashi.
34:44He still stands in the kitchen of the eel restaurant until the evening.
34:56He asked his mother something.
35:02When I was a kid,
35:04my family ran an eel restaurant,
35:06so I was always in the way of my children.
35:09I wanted to make something, but I couldn't help it.
35:12When I was busy,
35:14I made a frying pan for Taka-chan
35:16and a low-heat gas stove for her.
35:19She said,
35:20I want you to stir-fry this nappa.
35:22So, I did.
35:23It was just for fun.
35:25She likes to make things like that.
35:29Mr Nakayama has been a big fan of cooking since he was a kid.
35:37When he was young, he fell in love with heavy metal.
35:45When he was 44,
35:47he opened the restaurant as the sixth generation.
35:52But he couldn't be satisfied just by keeping the sign of the restaurant.
35:59At that time,
36:00he went to the izakaya to open the restaurant.
36:07The blood of a cooking lover was boiling.
36:13Why did you decide to open this restaurant?
36:17I just wanted to do it.
36:20At my parents' house,
36:22there were many Japanese restaurants.
36:25I used to run a Japanese restaurant
36:28and a Japanese restaurant with an eel restaurant.
36:32I also ran an Italian restaurant.
36:36I decided to open an izakaya
36:38because I've never run one before.
36:41That's how I started.
36:44Are you a wife?
36:45Yes, I am.
36:47Have you been helping this restaurant from the beginning?
36:51Yes, I have.
36:53Did you run an eel restaurant together?
36:56Yes, we did.
37:00Did you want to open an izakaya?
37:02Did you tell your husband?
37:04I don't know.
37:08That's amazing.
37:09It's fun, isn't it?
37:12Here we go.
37:133, 2, 1.
37:14Chibisu.
37:18That's a fox.
37:20That's a fox.
37:21She's my wife, so it's okay.
37:31There's a lot of food.
37:33There's a lot of food.
37:42Isn't this a gas stove?
37:44Yes, it is.
37:45That's amazing.
37:51It has an old-fashioned atmosphere.
37:56It's a restaurant.
38:04I don't have to knock.
38:05It's okay.
38:06Excuse me.
38:08I saw you on a show called BS Fuji.
38:12Yes, thank you.
38:13Can I come in?
38:15Is it okay?
38:16The restaurant is quite big.
38:18Can I come in?
38:20Yes, of course.
38:21Can I come in?
38:23Just for a moment.
38:24It's okay.
38:25I'll leave it here.
38:26Would you like to have a drink together?
38:29Beer, takoyaki and kimono.
38:31Please take your time.
38:34The restaurant is quite big.
38:39Mr. Zen's last choice was Club Shiragiku.
38:43This is the oldest restaurant in this building, which opened with the birth of the Toyohashi Building in 1952.
39:00In the gorgeous interior of the restaurant, Michiko's mother has been looking at the Showa era.
39:06Michiko's mother has been looking at the Showa era.
39:11So, you've been here for almost 50 years?
39:13Yes, 50 years.
39:17What did you do before that?
39:19Before that, I was a hairdresser.
39:24A hairdresser?
39:25Yes, I was a hairdresser.
39:27I see.
39:28Why did you open a bar here?
39:30It became a bar.
39:33I see.
39:34But you wanted to open a bar, didn't you?
39:36Yes, I did.
39:39When I was a hairdresser, my parents were very strict with me.
39:46They said a lot of bad things to me.
39:48Old people are like that.
39:52So, I went to a hairdresser in Kakegawa.
39:57I saw Mr. Geiko and Mr. Hoshida.
40:00When I talked to them, they were very serious.
40:04They didn't listen to my parents at all.
40:07That's when I started to like non-Japanese people.
40:11I see.
40:12Non-Japanese people are refreshing.
40:14There are a lot of good people.
40:16It's not like that.
40:18When I started this bar, I didn't have any interest in it.
40:26At that time, there was a beauty salon here.
40:31I thought I should open a beauty salon.
40:35While I was thinking about it, this bar opened.
40:39I didn't know about the bar, so I didn't know about this bar.
40:45While I was recruiting men, a cabaret manager came to me.
40:52He taught me a lot of things.
40:54Then, this bar became a club.
40:58I didn't think about anything.
41:00You were guided.
41:02You met people and helped them.
41:15He taught me a lot of things.
41:18He taught me a lot of things.
41:20He taught me a lot of things.
41:22He taught me a lot of things.
41:24He taught me a lot of things.
41:26He taught me a lot of things.
41:28He taught me a lot of things.
41:30He taught me a lot of things.
41:32He taught me a lot of things.
41:34He taught me a lot of things.
41:36He taught me a lot of things.
41:38He taught me a lot of things.
41:40He taught me a lot of things.
41:42He taught me a lot of things.
41:44He taught me a lot of things.
41:46He taught me a lot of things.
41:48He taught me a lot of things.
41:50He taught me a lot of things.
41:52He taught me a lot of things.
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42:20He taught me a lot of things.
42:22He taught me a lot of things.
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42:26He taught me a lot of things.
42:28He taught me a lot of things.
42:30He taught me a lot of things.
42:32He taught me a lot of things.
42:34He taught me a lot of things.
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