孤独のグルメ Season10 第7話 東京都渋谷区笹塚のふうちゃんぷるととまとカレーつけそば 2024年10月14日
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00:00🎵
00:21🎵
00:46That was good.
00:49Just tighten up the sides.
00:52Okay.
00:53It's open.
00:54Okay.
00:55Tighten it up.
00:56Okay, I got it.
00:57Okay.
00:58Oh, Mr. Inokashira!
01:02Okay, everyone.
01:03Please continue practicing as I taught you.
01:05Okay.
01:06🎵
01:15So, you're looking for a golf bag for an order maid?
01:19Yes, that's right.
01:20I'd like to ask a European craftsman.
01:23Mr. Inokashira has a lot of information about that.
01:27Can you give me a specific image?
01:30🎵
01:36Mr. Ishii?
01:37Yes?
01:38Oh, I'm sorry.
01:39Can you give me a specific image?
01:41Just give me a keyword.
01:44Oh, I see.
01:46For example, a British nobleman had this.
01:51Mr. Wada!
01:52Yes?
01:53The sides.
01:54The sides are open.
01:55The sides.
01:56Tighten it up.
01:57I told you earlier.
01:59Mr. Ishii?
02:01Yes?
02:02Oh, I'm sorry.
02:03What was it?
02:04It's an image of a golf bag.
02:06Oh, an image.
02:07Oh, I see.
02:08Anyway, it's a design that draws people's attention.
02:12It's a European...
02:13Nice shot, Mr. Tasaki!
02:15Nice!
02:16That was a nice impact.
02:26Oh, I'm sorry.
02:27Oh, I'm sorry.
02:28Um...
02:29It's a design that draws people's attention.
02:32Mr. Wada!
02:33Yes?
02:34The sides.
02:35It's still open.
02:36The sides.
02:37Tighten it up.
02:38How many times do I have to tell you?
02:39Tighten it up.
02:41Mr. Hayashi!
02:42The eyes.
02:43The eyes.
02:44The eyes are important.
02:46Look closely.
02:47Concentrate.
02:48Concentrate.
02:49Concentrate.
02:51Concentrate!
02:52Mr. Tasaki!
02:53I want you to concentrate.
02:56Mr. Wada!
02:57Mr. Wada!
02:59When he is not trapped in time or society,
03:01and when he is content with happiness and happiness,
03:04he becomes independent and free.
03:09The act of eating without being disturbed by anyone and without being careful.
03:15This act is the best healing given to the modern people equally.
03:26The act of eating without being disturbed by anyone and without being careful.
03:31The act of eating without being disturbed by anyone and without being careful.
03:41Thank you for your hard work.
03:44Thank you very much.
03:46Well, I will prepare some design proposals and propose them.
03:51Yes, please.
03:53Mr. Inogashira, do you play golf?
03:55I don't play at all.
03:57What a waste.
03:58If you are that tall, you can get a good distance.
04:02Why don't you try it?
04:03No, I really can't.
04:04It's okay.
04:05I will teach you.
04:06No, no.
04:07I'm just happy that you are interested in golf.
04:09No, really.
04:10Let's do it.
04:11I will teach you.
04:12Hold it.
04:13No, no.
04:14Let's go.
04:15No, no.
04:16Don't be shy.
04:17Don't be shy.
04:18Right?
04:19Mr. Wada's armpit.
04:20Wada!
04:21Armpit!
04:22Okay, now.
04:23It's open.
04:24It's definitely open.
04:25How many times do I have to open it?
04:27Close it.
04:28Try it again.
04:29Yes.
04:30Well, I will give you a design proposal as soon as possible.
04:33Mr. Inogashira.
04:34Mr. Inogashira.
04:35Wada!
04:36Yes.
04:37It's open.
04:38Yes.
04:39Close it.
04:40Yes.
04:41Don't open it.
04:42Yes.
04:44I understand that you are enthusiastic, but it's hard to get involved.
04:52If it had been a lesson as it is, the sun would have set for sure.
05:01Just by imagining it, I suddenly got hungry.
05:14Okay, let's find a restaurant.
05:35Oh, curry.
05:37It's closed.
05:39Curry.
05:42Curry.
05:52It seems better to go back to the station.
05:58Oh?
05:59I thought it was a menu for cooking, but it's a beauty salon.
06:04Don't confuse me.
06:06Anyway, I should calm down.
06:14Oh?
06:17This time, I'm sure.
06:23I'm sure.
06:24I'm sure.
06:25I'm sure.
06:26I'm sure.
06:27I'm sure.
06:33Yamayoko Sawa.
06:36The restaurant has a great name.
06:38Yes.
06:39Yamayoko Sawa.
06:41There is something special about this restaurant.
06:46The menu is simple.
06:49Yamayoko Sawa.
06:51It's not just a handmade soba restaurant.
06:54Okay.
06:57A few days later
07:12Welcome. Please sit at that table.
07:22Thank you for waiting.
07:28What a strange soba restaurant.
07:31Excuse me.
07:34This is the drink menu.
07:37Please choose your drink from over there.
07:42Taisho.
07:43Yes?
07:44I'd like to have some more goya champuru.
07:46Okay.
07:48Goya champuru?
07:50It doesn't look like a soba restaurant.
07:53Oh!
07:54Mori soba.
07:56They have it here.
07:59Grated fish,
08:00Tororo,
08:02Kamo tsuke soba,
08:04Mushroom tsuke soba,
08:06Curry tsuke soba.
08:09What?
08:10Tomato curry tsuke soba?
08:13Soba, tomato, and curry.
08:17What?
08:18I see.
08:21What's over there?
08:23Okinawa soba.
08:26A hybrid of soba.
08:29Soki soba.
08:32And,
08:33Akayaki, kuroyaki, and shiroyaki?
08:38I'm curious about medamayaki.
08:41What?
08:44Wow!
08:45A blackboard!
08:46What a great menu!
08:48Sashimi of soba.
08:51Niigata prefecture, Tochiyo fried chicken.
08:55What? Niigata?
08:56Kamo yaki,
08:58Yakinasu,
09:00Raw ham and rukkora.
09:02What?
09:03Carpaccio?
09:05It doesn't look like a soba restaurant.
09:08Is this a chanpuru zone?
09:11Ikasumi soumin chanpuru.
09:14Fu chanpuru.
09:16Fu chanpuru is
09:18off-season, isn't it?
09:22What?
09:26Here you are. Garlic butter rice.
09:29Garlic butter?
09:31Even that?
09:33Even that?
09:36I'm going to forget that I'm in a soba restaurant.
09:44Okinawa,
09:46Mimigawa and Goya ponzu.
09:49Rafute,
09:51Homemade suzuchi?
09:54What's that?
09:55Homemade suzuchi?
10:00Jakoten,
10:02Shikoku?
10:07Hey, hey.
10:08Soba is in Hokkaido.
10:11This restaurant is making me nervous.
10:15I'm going to forget that I'm in a soba restaurant.
10:29I've decided.
10:31I'm going to forget that I'm in a soba restaurant.
10:38Excuse me.
10:39Yes?
10:40Yes?
10:42Have you decided?
10:45What's suzuchi?
10:47It's salt-marinated pork with skin.
10:50Pork?
10:51Yes.
10:52After marinating the salt-marinated pork for 10 days,
10:56boil it with water and aburaage,
10:58drain the salt,
11:00cool it in the refrigerator,
11:02boil it again, and make a soup.
11:06Then I'll have suzuchi.
11:08And I'll have fuchampuru and rice.
11:12Suzuchi, fuchampuru, and rice.
11:16What would you like to drink?
11:18Abura...
11:19No, this is...
11:21I'll have sanpincha.
11:23Sanpincha.
11:24Yes, sir.
11:29The head of Japanese soba was dyed in Okinawan color.
11:35That was also a surprise.
11:38Sanpincha
11:46Thank you for waiting.
11:48This is sanpincha.
11:51This is mabo-goya.
11:53It's good.
11:56Mabo-goya.
11:59A fusion of Chinese and Okinawan.
12:02Chukanawa.
12:08Sanpincha.
12:18Thank you for waiting.
12:20This is suzuchika.
12:22There is ponzu sauce at the bottom.
12:24Please mix it as you like.
12:29This is suzuchika.
12:39Bonito flakes.
12:47Let's eat.
13:08This is suzuchika.
13:14This is suzuchika.
13:16This is good.
13:39This is Okinawa in a blink of an eye.
13:43It's a good combination with bonito flakes.
13:56I'm starting to like this suzuchika.
14:08This is good.
14:28This is also good.
14:31I like this suzuchika.
14:39This is good.
14:57This is Fu-chanpuru and rice.
15:06Fu-chan mensore.
15:30Fu-chan purupuru.
15:39This is good.
15:41Fu-chan purupuru.
15:43This is good.
15:54The bean sprouts are crispy.
15:57There is no problem with bean sprouts.
16:16This is a dish that can only be found in Shimanche.
16:27This is a dish that can only be found in Shimanche.
16:32This is a dish that can only be found in Shimanche.
16:55I didn't expect Fu-chan to go well with rice.
17:03This is good.
17:14This is good.
17:16This is a dish that is familiar to Okinawa.
17:21I'm sorry to keep you waiting.
17:24Can I still order soba?
17:27You can still order.
17:29Can I still order?
17:31Does that mean there is little left?
17:33Excuse me.
17:36Is it okay to add soba to this?
17:39It's okay.
17:42I would like a tomato curry soba.
17:44Tomato curry soba.
17:49It was a dangerous place.
17:53Today is Okinawa for soba.
18:00This is a dish that can only be found in Okinawa.
18:08Now I can enjoy the rest of Okinawa as much as I want.
18:29This is a dish that can only be found in Okinawa.
18:32This is a dish that can only be found in Okinawa.
18:35This is a dish that can only be found in Okinawa.
18:39This is a dish that can only be found in Okinawa.
18:42This is a dish that can only be found in Okinawa.
18:45This is a dish that can only be found in Okinawa.
18:48This is a dish that can only be found in Okinawa.
18:51This is a dish that can only be found in Okinawa.
18:54This is a dish that can only be found in Okinawa.
18:58Thank you for waiting.
19:03It's hot, so please be careful.
19:06Here you are.
19:12This smell and appearance.
19:15It looks so delicious.
19:27This is a dish that can only be found in Okinawa.
19:30This is a dish that can only be found in Okinawa.
19:55This noodles is delicious.
20:00This is a dish that can only be found in Okinawa.
20:16This is the first time I eat this.
20:18This is what I wanted to eat.
20:22The curry soup, ingredients and noodles are delicious.
20:30This is a dish that can only be found in Okinawa.
20:33This is a dish that can only be found in Okinawa.
20:36This is a dish that can only be found in Okinawa.
20:59This is a dish that can only be found in Okinawa.
21:02This is delicious.
21:07And this is a dish that can only be found in Okinawa.
21:10Tomato.
21:17This is the best dish of this soup.
21:37This is a dish that can only be found in Okinawa.
21:40This is a dish that can only be found in Okinawa.
22:01Tomato, curry, green onion and soba.
22:06The taste and origin are mixed.
22:10However, the main character is definitely soba.
22:14This is the soba of the northern land.
22:40This is a dish that can only be found in Okinawa.
22:55This is the reason why I dared to leave it.
23:04Sir, it's delicious even if you put green onion in it.
23:08Thank you very much.
23:10Thank you for waiting.
23:16Oh, it's early in the morning.
23:25Oh, it's early in the morning.
23:38Curry soup.
23:41Curry soup starts the short meal.
23:57The softness that can be loved to the bone.
23:59The meat is happy.
24:01I am happy.
24:07The taste of the early season has awakened.
24:10The taste of the early season has awakened.
24:37Sir, can you win next year?
24:41I want to win.
24:43I haven't done it for three years.
24:45That's true.
24:47Is your waist okay?
24:49I'll do my best.
25:03Curry soup.
25:05Why do I have an appetite until the end?
25:09I don't know when to stop.
25:11Curry soup.
25:32I thought there was something on the side of the mountain, but I was afraid.
25:42From the south to the north, I was shaken by the dynamic.
25:46It's a happy ending blown by the wind of India.
26:08I'm very satisfied.
26:11Curry soup.
26:17Thank you for the meal.
26:20This is Okinawa Zenzai.
26:23It looks like shaved ice.
26:26I'm happy.
26:28Why do you call it Zenzai in Okinawa?
26:32I don't know.
26:33I think it's because they put ice in Zenzai.
26:38You're from Tokyo, right?
26:40Is that so?
26:47Even though it's Okinawa.
26:58It was a strange and good restaurant.
27:01I can't see the route.
27:03It's a soba restaurant like a mutation.
27:09I'm hungry.
27:12I heard that the owner is Mr. Iida.
27:16Then, what is Yama Yokosawa?
27:24The original author, Masayuki Kusumi, actually runs the restaurant.
27:28Flat Kusumi.
27:31This restaurant is near Sasazuka Station on the Keio Line.
27:36Yama Yokosawa.
27:38They serve...
27:40He made it himself.
27:43He serves awamori made by his master.
27:47What is this?
27:49It's a drinkable drink.
27:51It's a drinkable drink.
27:58Even though it's a drinkable drink, the taste is strong.
28:06It's a drinkable drink.
28:07It's a drinkable drink.
28:08It's a drinkable drink.
28:13This is good.
28:15This is good.
28:20It's a drinkable drink.
28:24This is also a drinkable drink.
28:33It's good.
28:36This is good and bad.
28:38This is good.
28:40This is bad.
28:44It's a drinkable drink.
28:48It's a drinkable drink.
28:50I dry awamori every day for about 10 to 20 days.
28:53I apply awamori on both sides of my face in the morning and turn it over.
28:57It's completely different from the usual Karasumi.
29:01But Karasumi fans will cry.
29:08Thank you for the meal.
29:10This is a side dish.
29:14The last dish is this soba.
29:18I'll put this on the soba.
29:23This is thick.
29:29This is not a drinkable drink.
29:31This is a drinkable drink.
29:35This is a drinkable drink.
29:38This is also good.
29:39I think this is enough for me.
29:43Goro seems to come out, but he doesn't come out.
29:47That's no good.
29:49Yamayoko Soba, where you can enjoy a variety of menus that your husband is particular about.
29:53Please check the homepage of the program when you visit.
29:58Next time, a lonely gourmet.
30:00Kanimen Oden and Seafood Tororoton in Toyama City, Toyama Prefecture.
30:05Look forward to it.