ちゃちゃ入れマンデー 2024年10月15日 #408 大阪メトロ御堂筋線徹底リサーチ！あの人だかりは何だ！？SP
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00In tonight's Chacha-Iremande,
00:03we drive through Umeda, Namba, Tennoji, etc.
00:08and cross the north and south as Osaka's main road.
00:12This is Osaka Metro's Dousuji Line.
00:15This time, we're going to see what's around the station
00:19and see how many people there are.
00:23I go there about two or three times a week.
00:26It's delicious and cheap.
00:29It's the best.
00:31It's the best.
00:32For me, this is the best.
00:36What kind of food does Osaka Metro's Dousuji Line
00:39want to eat in line?
00:45Chacha-Iremande!
00:46A thorough search of Osaka Metro's Dousuji Line!
00:49What's special about that person?
00:55First, Namba!
00:57Namba's crowd!
01:02Namba is located in the south of Osaka.
01:07There are many unique restaurants in line.
01:10The most popular one is...
01:14It takes about five minutes to walk from the station.
01:20I found a crowd!
01:24Even though it's 30 minutes before the opening,
01:27there are about 20 people, mainly female customers.
01:33It was really delicious.
01:35It's that volume and that quality.
01:38It's the best.
01:41It's freshly fried and crispy.
01:43I think it brings out the flavor of the ingredients.
01:46It was delicious.
01:48It's really fresh to be fried in front of you.
01:51I'm excited to see what's next.
01:54It was fun.
01:56It's crispy to be fried in front of you.
01:59What's ahead of this crowd?
02:12Tempura restaurant!
02:16Tempura restaurant in Namba.
02:20It's called Toranosumika.
02:22It's served in a set menu style.
02:25You can see how the customers eat
02:28and choose the best time to fry them.
02:31It's a seasonal ingredient.
02:34By using the oil blended at 6 o'clock,
02:37you can enjoy a refreshing taste.
02:41The crispy tempura fried by the chef
02:46is refreshing and delicious.
02:48It's a big hit every day.
02:51This restaurant is also popular among young people.
02:57Tempura's specialty, shrimp.
03:00It's a must-eat in Kansai.
03:02It's Beni Shoga.
03:05I want to eat it with salt.
03:07It's a classic kiss tempura.
03:12In addition, there are 7 kinds of tempura,
03:15such as eggplant, kashiwa, and ajitama tempura.
03:20With rice and miso soup,
03:23it's 1,050 yen.
03:25It's very cheap.
03:29It's a special tempura with grated daikon.
03:34It's from England.
03:36You can get it at Kurotori Fujiyo.
03:39In addition,
03:42you can eat as much as you want.
03:46You can eat as much as you want.
03:49It's a great service.
03:53It opened in May this year,
03:55and it became a popular restaurant.
04:00I eat a lot.
04:01I think it's good for women.
04:03I've been waiting for an hour,
04:05and I'm sure it's worth it.
04:07It's worth it.
04:10In addition,
04:11there are many orders from female customers.
04:16These are the specialties of this restaurant.
04:22On top of nori tempura,
04:24you can put toro and takuan.
04:27You can eat it with wasabi soy sauce.
04:29It's called toro taku kanappe.
04:32Boil the daikon for a long time.
04:35It's a Japanese-style daikon.
04:41It's a juicy chicken tempura with meat sauce.
04:46In addition,
04:47I'll grate cheese on top.
04:53In addition,
04:54you can grate Grana Padano cheese in front of the customers.
04:58It's called asparagus cheese.
05:01In addition,
05:02you can enjoy Sousaku Tempura,
05:04which can only be eaten in Tora-no-Sumika.
05:09Of course,
05:10if you want to eat more tempura,
05:12you can order extra tempura.
05:15I recommend the fried onion tempura
05:17with plenty of sweetness.
05:21Tora-no-Sumika,
05:22where fried tempura can be eaten reasonably.
05:27If you want to avoid crowds,
05:29it's a good idea to come here around 5 p.m.
05:36Next,
05:37Nishinakajima Minamigata.
05:39Nishinakajima Minamigata's
05:41order curry.
05:43Dodogawa Ward, Osaka City.
05:46There are various restaurants around here.
05:49Nishinakajima Minamigata Station.
05:53It's about a minute from Nishinakajima Minamigata Station.
05:59Nishinakajima Minamigata Station
06:03I found a crowd.
06:06I'm happy whether I'm blind or not.
06:09It's a luxury.
06:16It looks delicious.
06:18I want to eat it.
06:22Nodogawa Ward, Osaka City.
06:25There are many restaurants around here.
06:28Nishinakajima Minamigata Station.
06:31It's about a minute from Nishinakajima Minamigata Station.
06:42I found a crowd.
06:45Even before the opening on Sunday,
06:48there are nine people, mainly women.
06:54It's so sweet.
06:57I'm happy whether I'm blind or not.
07:01There are a lot of fruits.
07:03It's overflowing.
07:06It's very attractive.
07:08It's warm here,
07:10but there are cold fruits on top.
07:13It's like a mariage.
07:15It's a luxury.
07:18Warm and cold mariage.
07:22What's ahead of this crowd?
07:28It's blue.
07:30It's a toast.
07:40It's a fruit toast.
07:45Osora Cafe is very popular.
07:47It's always full on weekends.
07:52It's a fruit shop.
07:55I run a fruit shop.
07:57I use seasonal fruits from my own roots.
08:04This fruit shop was founded in 1935.
08:08In 2016, it opened as a cafe.
08:13You can enjoy seasonal fruits
08:15that you can buy every season
08:17with the know-how of a fruit shop.
08:21This Shine Muscat toast is the most popular at this time of year.
08:29Put cream cheese on the toasted toast
08:35and put a lot of honey-filled original sauce on it.
08:40Add vanilla ice cream on top.
08:44Finally, put the main ingredient,
08:47the jewel that you can eat,
08:49Shine Muscat on top.
08:51It's done.
08:56The subtle sourness of cream cheese
08:58and the rich vanilla ice cream
09:01and the fresh sweetness of the luxury Shine Muscat
09:06go well with the crispy toast.
09:11I come here often.
09:13If I don't like something,
09:15I eat the seasonal fruits here
09:17and cheer up.
09:18I'll do my best from tomorrow.
09:20It's expensive,
09:22but I think it's delicious.
09:26There are other toasts that are perfect for the coming season.
09:29This toast is made with Shinkansen and grapes
09:31and it's not as expensive as the one in Tottori Prefecture.
09:35This toast is made with Toyomitsu-hime,
09:38which is a local product of Fukuoka Prefecture.
09:42It's a menu that you can feel the autumn.
09:46I ate the toast made with Shinkansen.
09:49It was very delicious.
09:51It was so delicious that I couldn't understand why it was called Nashi-kai.
09:55I was drowning in the water.
09:57I was drowning in the water.
09:59I was drowning in the water.
10:00I ate the sweet and sour toast with vanilla ice cream
10:03and sweet fruits.
10:05It was so delicious that I wondered why it was so delicious.
10:08I want you to eat something
10:10because you think you've been fooled.
10:12Because you think you've been fooled.
10:15If you want to enjoy more fruits,
10:18I recommend this.
10:21This is a set of toast and parfait.
10:25A mini-sized toast and a parfait are on one plate.
10:29It's a luxurious set that you can't get enough of.
10:34You can enjoy your favorite fruits to your heart's content.
10:38There are many customers who order a set.
10:42Osora Cafe, where you can enjoy fresh seasonal fruits.
10:47It's recommended to avoid crowds after 4 p.m. on weekdays.
10:51It's recommended to avoid crowds after 4 p.m. on weekdays.
10:58Next is Daigokucho.
11:00Daigokucho's Hitodakari.
11:06You can get access to many places.
11:08There are fresh seafood and vegetables.
11:10There is also a wholesale market in Osaka.
11:14Daigokucho.
11:16Daigokucho.
11:19From Daigokucho, Mirosuzu-ken, Osaka Metro,
11:22it takes about seven minutes on foot.
11:29They found Hitodakari.
11:32I go there about two or three times a week.
11:34It's delicious and cheap.
11:36It's really delicious.
11:38It looks delicious.
11:40It's 1,000 yen.
11:43It's really delicious.
11:45The taste is kind of...
11:49soft.
11:54It's really good.
11:55They are choosing and taking your recommendation.
12:00cost-effectiveness
12:08We are always like that.
12:11It's so cheap that you can't imagine it in Osaka, so I'm sure I'll come.
12:14I can't imagine it in Osaka.
12:15Lunch is too cost-effective.
12:17Lunch?
12:18There are things that are good to eat, and there are also fresh things, so it's delicious.
12:25Lunch is really nice.
12:27I really like the deliciousness of the ingredients.
12:34It's so cheap that you can't imagine it in Osaka, so I'm sure I'll come.
12:52Fish set meal
12:56Osaka City, Naniwa District, Kashiushinraku, Sakafune
13:02It's a restaurant like a cafe with a calm atmosphere based on fire.
13:08At night, you can enjoy Sousakuwa food, which is the main course dish.
13:13There are many kinds of sake because there is a shop specializing in Japanese sake in Yamanaka.
13:23We use fresh fish to enjoy sake and course dishes at night.
13:31We serve grilled fish at a reasonable price for lunch.
13:38The most popular lunch in Sakafune is a set meal that sells freshness.
13:45It's so cheap.
13:47There is a fish market near here in the morning, so I go around on my own and choose the fish myself.
13:55That's what I'm most particular about.
13:58The store manager, Mr. Okamoto, cuts the fish he caught himself and makes it fresh at the store.
14:09Moreover, the lineup of fish is very luxurious.
14:13There are five or six types of seasonal fish, including amberjack and mackerel.
14:20In addition, there is a set meal of simmered fish, spinach soup, and miso soup.
14:28The rice is made with Shiga prefecture's KOSHIHIKARI.
14:32Fresh fish and warm rice go well together.
14:39In addition to cooking, a reasonable price of 980 yen, the grilled mackerel set meal is also popular.
14:47Marinate the mackerel in soy sauce, mirin, and yuzu vinegar for two days.
14:54After that, bake it in the oven until it puffs up inside.
14:59The umami of mackerel and the aroma of yuzu vinegar stand out, and a gentle taste spreads in your mouth.
15:07It's a high-class tea.
15:09It's very cheap and has a lot of ingredients.
15:11It's delicious.
15:14It was very fresh and delicious.
15:16I was healed.
15:18That's all.
15:20This grilled mackerel has a lot of meat.
15:22The umami of mackerel and the umami of yuzu vinegar stand out.
15:24You can enjoy it by chewing.
15:26It's a really delicious grilled fish.
15:30There is also a lunch menu other than fish.
15:34There is also a set meal of chicken nanban, which is full of volume.
15:38There is also a set meal of shrimp mayonnaise, which has a lot of shrimp and cucumbers.
15:46The special shrimp mayonnaise sauce made with pineapple juice is fruity and addictive.
15:54It is recommended to drink it around 11 o'clock on weekdays right after opening.
16:03Osaka Metro Midosuisen's thorough research.
16:05What is that person? It's a special.
16:08Guests, please.
16:11Isoyama, Goe-chan, Fuku-chan, and Yui-chan, please.
16:15Isoyama, if you were a normal young woman, you wouldn't be able to concentrate.
16:23You shut out all the sounds and focused on the VTR.
16:28It's delicious.
16:30I learned a lot.
16:32Goe-chan is also perfect.
16:37At the meeting, I was asked to wipe the floor.
16:44Did you understand the meaning of that?
16:46Yes, that's right.
16:50I'm relieved.
16:51Mr. Okada, I look forward to working with you.
16:55What did you like?
16:57I liked the last fish shop.
17:03I liked the fish and Japanese sake.
17:07This is a lunch.
17:09If you let me drink Japanese sake, I'll order it at all.
17:12Yamanaka Sake Shop is very famous overseas.
17:16They have everything.
17:18It's a great variety.
17:20The great thing about Yamanaka Sake Shop is that it is located in the station of Midosuisen.
17:27It's a three-story shop.
17:30I've been holding it in my back all the time.
17:33At the moment of opening, I was like this.
17:36I was hurt.
17:39When I came out of the bus stop, I was facing this way.
17:43It's my favorite.
17:45Girls can come to the bus stop.
17:49Yui-chan can come to the bus stop.
17:51It's a girl.
17:53It can't be helped that it's expensive.
17:56But it's delicious beyond that.
17:58It's a little new.
18:00Until now, it was a fruit on top of a French toast or a pancake.
18:05This is on top of a toast.
18:07How about you, Yui-chan?
18:09There are female customers who are looking for a manager.
18:13Do all the women look at you when they enter the store?
18:16Yes.
18:18I've never seen a woman like me.
18:20That's right.
18:22You look like you want to die.
18:25I don't want to die.
18:27Are you all right?
18:30Are you all right, manager?
18:32I'm worried about my legs.
18:33Walk.
18:34I'm worried about my legs.
18:37This is Yodoyabashi.
18:39Yodoyabashi's Todakari.
18:45Yodoyabashi is a business district where famous companies gather.
18:53It takes about five minutes to walk from the station.
18:59I found a crowd.
19:03It's a weekday afternoon.
19:05There are more than 20 people under the stairs.
19:10I've been a fan since I ate it again.
19:14I don't like it, but it's delicious here.
19:19It looks delicious.
19:21I'm hungry.
19:26It takes about five minutes to walk from Yodoyabashi Station.
19:32I found a crowd.
19:35There are many men.
19:37There are about 20 people at lunch time.
19:44I'm from Osaka, so I don't like to line up.
19:49It's delicious here, so I don't care.
19:53It's spicy and energetic.
20:00I've been a fan since I ate it again.
20:04There are many people.
20:08I can work hard in the afternoon.
20:12I can work hard in the afternoon.
20:15What's in front of this crowd?
20:20I'm hungry.
20:26It looks delicious.
20:31Mapo Tofu
20:35He is a popular chef in China.
20:41He is a famous chef in Tokyo.
20:46He is a famous chef in Tokyo.
20:51He is a famous chef in Tokyo.
20:56I've been in the world of Chinese cuisine for about 60 years.
21:02I think Mapo Tofu is as good as any other restaurant.
21:08Mapo Tofu is delicious and spicy.
21:16What are you most particular about?
21:20The tofu and the sauce are well-balanced.
21:24The tofu and the sauce are well-balanced.
21:30The point is to boil the tofu well and remove the excess water.
21:36The tofu and the sauce are well mixed.
21:44Add red pepper and blue pepper powder to finish.
21:50The Mapo Tofu set is limited to lunch time.
21:54It's 1,000 yen including rice, soup, mini salad, and tofu.
22:03It's delicious if you put Mapo Tofu on the rice and eat it.
22:13There are many customers.
22:20It's spicy.
22:22I'm full.
22:25It reminds me of my work.
22:31It's the best.
22:34It's my favorite.
22:37Tantanmen is also popular at lunch time.
22:43It's a spicy hot pot made from five spices.
22:53It's full of flavor with sesame seeds.
22:59It's full of appetite.
23:04The soup is spicy and goes well with thin noodles.
23:15It's also popular as a side dish at lunch time.
23:21Stir-fry shrimp and squid with eggs.
23:26It goes well with sweet and sour sauce.
23:35You can enjoy Chinese food that the chef is proud of.
23:40It's popular in Yodoyabashi where you can eat Mapo Tofu.
23:47It's crowded, so it's recommended to line up before 11 o'clock.
23:55Next is Nanba.
23:59It's crowded in Nanba.
24:04It's a downtown area representing Osaka and Minami.
24:07It's crowded with tourists from Japan and abroad.
24:12It's 5 minutes walk from Nanba station.
24:15It's a restaurant called Ura Nanba.
24:21There are a lot of people.
24:23There are a lot of people.
24:27There are about 10 young women in line.
24:32It's fluffy.
24:35It's fluffy.
24:37I thought the cream was heavy, but it's fluffy.
24:42I can eat it.
24:44I don't know how to say it.
24:47It's good for people who don't like sweet.
24:50If you're a man, you'll want to lose this.
24:54Most women will lose it.
24:58I've never eaten something like this in my life.
25:02This is the revolution.
25:06Revolution?
25:08It's fluffy and melts in your mouth.
25:24It looks delicious.
25:25Pancake.
25:29Cafe Annon
25:32There are a lot of young people and foreigners in the cafe.
25:42They are looking for pancakes.
25:45It's delicious.
25:47They waited for 3 hours.
25:52It's fluffy and melts in your mouth.
25:57It's fluffy and melts in your mouth.
26:07It's fluffy and melts in your mouth.
26:17The cream is rich, but not too sweet and does not have a sweet taste.
26:22This cream is drinkable.
26:25There are so many people who want to buy this.
26:30This is a very popular cream.
26:33Miss Kuroda loves to eat cream.
26:37Really?
26:38I don't see it.
26:40This cream is so good that Kuroda is satisfied.
26:46The fresh cream was delicious.
26:49I ate it in one minute.
26:51I cut it because I wanted to eat it after eating rice.
26:56I can eat it easily.
26:57I can eat it as much as I want.
26:59I can't eat it if I don't eat it.
27:02But I can eat it easily.
27:04I can eat it easily.
27:06It was so soft that I could bite it.
27:08It's dirty.
27:11And this is popular with foreigners.
27:17This is a pancake sprinkled with Uji Matcha powder.
27:20This is a set of Shiratama and Limonaca.
27:23This is cheap.
27:25I can feel Japan in many ways.
27:29I can't stop eating it.
27:33Oh, my God.
27:36Pancakes are colored with various fruits.
27:41This is a limited product with royal milk tea sauce and tapioca.
27:47This is not only a pancake.
27:49I wanted to eat sweets after drinking.
27:52I had a sweet with sake, so I ate it.
27:57This is a parfait that you can enjoy with sake.
28:03This is a parfait with Japanese sake.
28:09This is a parfait with plum wine.
28:12This is an adult taste.
28:16Pancakes Revolution Cafe Annon.
28:20If you want to avoid crowded places, I recommend you to come here from 6 p.m. to 8 p.m. on weekdays.
28:29Next is Nagai.
28:31It's a crowded place in Nagai.
28:36It's a station near Nagai Park.
28:38It's Nagai Station.
28:41When you go past the park,
28:44you will find a large number of people.
28:47You will find a large number of people.
28:51There are a wide range of people, both men and women.
28:58I have a lot of things to do here.
29:01There were a lot of people lining up to pass by, so I wanted to come here.
29:06It's spicy, but it's delicious because it's so tasty that you can drink it to the last drop.
29:14After eating, I can still smell it until I go home.
29:19I can enjoy it twice.
29:22The noodles are chewy.
29:25It's more voluminous than I thought.
29:28It's the best for me.
29:34It's spicy and chewy.
29:38What's ahead of this crowd?
29:43What's ahead of this crowd?
29:50Curry udon.
29:52I want to eat this.
29:54I want to eat curry udon.
29:56It's been 38 years since it was established.
29:58Hoshino is a creative udon restaurant that conveys the true taste of Sanuki udon.
30:05Curry udon is particularly popular among the many menus.
30:11After the order is placed, the curry udon is cooked every time.
30:17It's aged noodles that have been fermented for two to three days.
30:21It's chewy and has a good texture, so it's easy to taste.
30:27The noodles and the soup go into your throat.
30:33By the way, the owner of the house also loved this curry udon.
30:41Hoshino is the representative of curry udon.
30:48I've been making curry udon since I was 15 years old.
30:52I've been making curry udon for more than 40 years.
30:55But it's not finished yet.
30:59Curry udon is still alive.
31:03Curry udon is still alive.
31:06Curry udon is still alive.
31:09Curry udon is still alive.
31:11I don't know what to say.
31:14When I feel good, I feel that curry udon is finished.
31:22The noodles are chewy.
31:24Yes, they are.
31:26The curry is also great.
31:28It's not too spicy.
31:29I'm not good at eating spicy food.
31:31I can't eat it at all.
31:33The soup stock is great.
31:36I can eat it with just a spoon.
31:38I'm addicted to curry udon.
31:42I didn't think I would be addicted to curry udon.
31:45Curry udon is good for everyone.
31:51There are many other popular dishes.
31:54Curry udon with a large fried egg is 990 yen.
32:04Japanese beef bean sprout udon is popular with many people.
32:09There are black beef, bean sprouts, sesame oil, and black pepper.
32:18There is also a special staff at the store.
32:21This is my granddaughter, the store manager, who helps me a lot.
32:27She is a good girl.
32:29Do you help her?
32:30Yes, I help her from time to time.
32:32She is a good girl, so please come to my store.
32:36What does the store manager do?
32:42I don't know.
32:46I want a store manager who is particular about udon and grandchildren.
32:51I want a store manager who is particular about udon and grandchildren.
32:55What does the store manager do?
33:00This is curry udon.
33:02This is HOSHIDO's curry udon.
33:05This looks delicious.
33:07I feel like everyone is working in the studio.
33:10Everyone is particular about making curry udon.
33:12Everyone is particular about making curry udon.
33:14Everyone is particular about making curry udon.
33:19At that time, the store manager does an important job.
33:22The store manager is smiling.
33:26The store manager is smiling.
33:28If there is a store manager, the store manager will be happy.
33:31What does the store manager do?
33:33This is Mabo Tofu.
33:35This is very delicious.
33:36I've never heard of red pepper.
33:39Chinese pepper is usually blue.
33:42This is a complicated taste.
33:45Everyone praised this.
33:47This person is also particular about making curry udon.
33:49This is the face of a craftsman.
33:51I've been here once.
33:54How was it?
33:55The staff of the program told me to eat this.
33:58The staff of the program told me to eat this.
34:01This is very delicious.
34:04This is not too spicy.
34:06This is not too spicy, but it has a strong umami taste.
34:10That's amazing.
34:11You said that after you got off the boat.
34:13I thought I would be fired if I got off the boat.
34:17That's amazing.
34:19It was noisy around here.
34:21I'm a professional.
34:24I thought it was important to say it again.
34:28I came back and said it again.
34:30I'm a professional.
34:31I'm doing it in TOKYO.
34:34This is rude.
34:35You are rude.
34:38I'm doing it in OSU.
34:40I'm doing it in OSU.
34:42Don't say that.
34:44Don't say that.
34:46What is that?
34:48Don't say that in the studio.
34:51I'm doing it in TOKYO.
34:53You are rude.
34:57Next is Shinsaibashi.
35:00There are many people in Shinsaibashi.
35:05There are many young people in the area where the department store and high-end goods are lined up.
35:10This is an American village.
35:11This is a busy city.
35:15Five minutes' walk from Shinsaibashi Station.
35:23I found a crowd.
35:26It's a long line.
35:28It's worth going there.
35:31It's like a reward lunch.
35:35It looks delicious.
35:42Five minutes' walk from Shinsaibashi Station.
35:50I found a crowd.
35:54It's a long line.
35:56There are about 30 young people.
36:01It's a long line.
36:03It's worth going there.
36:05The quality of the meat is better than that.
36:09I think it's worth going there.
36:14The meat is tender and easy to eat.
36:18They slice the meat on the spot.
36:21I think it's worth going there.
36:26It's the last day of work.
36:30I think it's worth going there.
36:32It's like a reward lunch.
36:35They slice the meat on the spot.
36:38It's like a reward lunch.
36:54It's like a reward lunch.
36:58Shabu-chow.
37:00It's been more than 40 years since it was established in Shinsaibashi.
37:04It's famous for its Shabu-shabu and Tsuki-yaki.
37:09It's open at night.
37:11It's a specialty of A5 rank.
37:14It's made of sesame seeds and several kinds of ingredients.
37:17It's a secret sauce.
37:19It's 7,500 yen.
37:22Tsuki-yaki is also made of A5 rank black beef.
37:27It's 8,000 yen.
37:30But what about lunch?
37:33We offer Tsuki-yaki lunch for 1,600 yen.
37:37There are five pieces of high-quality meat.
37:41If you eat Tsuki-yaki lunch with this volume,
37:44you can record a maximum of two and a half hours.
37:48We use Japanese beef, which is similar to English beef.
37:53The texture, flavor, and the way it's served are all excellent.
37:58It's a little hard to get for 1,600 yen.
38:01It's quite expensive.
38:04Some restaurants offer Tsuki-yaki for 3,000 yen.
38:10The secret sauce goes well with the meat.
38:15It brings out the flavor of Japanese beef and brings happiness to your mouth.
38:24It's a luxurious beef bowl with rice.
38:29I can't get enough of udon with meat and vegetables.
38:36I'm from New York City.
38:39The meat is so fresh and it's very delicious.
38:42And it was also very affordable.
38:44It's a good price and a good deal.
38:47The last piece of meat.
38:50Ton-shabu lunch is also 1,500 yen.
38:53It's very cost-effective.
38:56It has a strong broth.
38:58It's a home-made ponzu sauce with a balance of sourness.
39:01It has an elegant taste.
39:03In addition,
39:04You can change the ton-shabu lunch to beef and have a beef shabu.
39:11The price goes up by 100 yen.
39:13It's a beef shabu.
39:16The quality of the beef is the same as that of Tsuki-yaki.
39:19I'm so grateful.
39:21I want to eat it.
39:23It's very cost-effective.
39:25Tsuki-yaki lunch in Shabu-cho is limited to weekdays.
39:29It's often lined up before the store opens.
39:31You can come around noon.
39:34It seems that there is relatively less waiting time in Kitahori-e store in Nishiku, Osaka.
39:46Next is Nakamozu.
39:48It's a Nakamozu order.
39:53It's the last stop of the two-way intersection.
39:55It's Nakamozu station in Sakai City.
39:58It's 8 o'clock at night.
40:00They are walking along the track.
40:06They found a crowd of people.
40:10There are about eight people in line, mainly men.
40:16There are a lot of vegetables and a lot of oil.
40:20It's like the last boss of garlic.
40:23It looks great.
40:26It looks great, but when you start eating it, it's surprisingly good.
40:34It's really delicious.
40:36The noodles are also very delicious.
40:39It's very addictive and delicious.
40:42There are a lot of vegetables and it's addictive.
40:45What's ahead of this crowd?
40:50It's a ramen store.
40:57Ramen!
40:59And it's a lot of ramen.
41:03Nakamozu is open in June 2022.
41:08It is the most popular ramen store in Sakai City.
41:11It is the most popular ramen store in Sakai City.
41:16It's called Gatsuri-kei, Jiro-kei-inspired ramen.
41:23First of all, it's the soup.
41:24It's a soup that's been simmered for a long time.
41:27And then there's the home-made kaeshi.
41:30It's in the soy sauce ramen category.
41:33We use Hirauchi's thick noodles for that.
41:37It's a ramen that you can eat to your heart's content.
41:41And then you put the vegetables and char siu on top.
41:46If you put the garlic oil on top, it's done.
41:52But there's more.
41:55We have seven kinds of toppings.
41:57Grilled cheese and boiled eggs.
41:59I think this is the best.
42:01The best.
42:03The umami of pork bone soy sauce.
42:06The umami of garlic oil.
42:08And then there's the umami of the cheese.
42:11It's got a great impact.
42:15The thick noodles that support them all go well together.
42:19Once you eat it, it's carved into your brain.
42:21It's so delicious that you'll remember it one day.
42:26The side menu, abura-butameshi, is also popular.
42:30The char siu has a lot of seasoned oil in it.
42:33It's so good.
42:36The fat is finer than usual.
42:39It's so delicious.
42:41I love it.
42:43That's a lot of food.
42:45It's amazing.
42:47There's always a lot of food.
42:49There's a lot of vegetables.
42:51After eating a lot of vegetables, the bottom is very hot.
42:55I'm going to turn the vegetables into a base and turn them over.
43:00It's called Tenchigaichi.
43:03It's seasoned with vegetables.
43:05I recommend it.
43:11It's hot.
43:13It was really good the last time I ate it.
43:16I want to eat it again.
43:17It's addictive, so I ate it a lot.
43:21What's popular with women is the ponzu ramen that turns soy sauce into ponzu.
43:27It's a light taste.
43:29You can eat 200 grams of fuel.
43:32I think it's heavy.
43:36It's heavy, but it tastes like ponzu.
43:39It's refreshing.
43:41I wasn't scared at all.
43:43It was delicious.
43:45Other ramen is popular.
43:48It's a ramen with a lot of stamina.
43:50It's a ramen with a lot of stamina.
43:55The staff who love ramen are addicted to it.
44:02If you eat it once, you'll be addicted to it regardless of gender.
44:07It's an investment business, so it's open from 3 p.m. to 4 p.m. on weekdays.
44:12Next time, we're going to visit Honmachi.
44:15Next time, we're going to visit Honmachi.
44:17Next time, we're going to visit Honmachi.
44:22Next time, we're going to visit Honmachi.
44:24Honmachi, a business university that represents Osaka.
44:31It's about five minutes walk from Hongmachi Station on the Osaka Metro Midosuji line.
44:41We found a crowd of people!
44:45On a Sunday afternoon, there were many people, mostly women.
44:53The meat was hard, but it was tender and the fat was delicious.
45:00It was like home-cooked food. It was so delicious that I wanted to eat it again.
45:06The fat was sweet, and it was so tender that I could break it with chopsticks.
45:12The coconut flavor was soaked into the meat, and it melted in my mouth.
45:18I couldn't eat it at home because my kids were there.
45:22I was happy to be able to eat it here.
45:26Tender and home-cooked!
45:28What's in this crowd of people?
45:36What is it?
45:44It's a hidden menu of pork!
45:49We are in the center of Osaka City.
45:55This fashionable restaurant is famous among female customers.
46:01In fact, this is a bakery that is popular among female customers.
46:07It's called Panto Espresso.
46:11This is the first Japanese-style restaurant.
46:16It's a healthy restaurant, but it has a lot of volume.
46:19It's a restaurant where you can eat a lot of food.
46:25Our most popular menu is pork.
46:31Cut a piece of pork into large blocks.
46:37Boil it in a pressure cooker for 30 minutes.
46:40Then add sugar, soy sauce, and ginger.
46:44Boil it for another 30 minutes.
46:46Boil it twice to make the meat tender.
46:51It's easy to break it with chopsticks.
46:55The sweet and spicy taste of sugar and soy sauce permeates the whole meat.
47:00It's a juicy taste no matter where you eat it.
47:05It's full of various ingredients.
47:08Chikuwa Isobeage, Kinpira Gobo,
47:12Homemade Japanese-style potato salad,
47:16And healthy Zakkokumai.
47:20If you eat it with a piece of meat, you can eat more rice.
47:28Another popular menu is white fish Nanbanzuke.
47:33It's a white fish pickled overnight in black vinegar.
47:41If you want to eat a lot, you can eat fried chicken.
47:45Fried chicken is really good.
47:48Fried chicken with a lot of frozen bean paste.
47:52It's a good idea to choose from a total of five types.
47:58The white fish was very tender and delicious.
48:03It's a menu that's easy for women to eat.
48:05It's a menu that you can eat without feeling guilty.
48:10In addition to lunch, you can also eat rice balls in the morning.
48:16Three types of rice balls.
48:20With egg and fish fillets,
48:23It's a great breakfast.
48:27In September of this year, we opened a second store in Arashiyama, Kyoto.
48:34It's recommended to avoid crowds around 11 o'clock on weekdays.
48:39It's a place where you can eat a lot of delicious food.
48:43This is the place where Mr. Yamahiro is.
48:46This is the best place I've ever been to.
48:48It's a famous bakery.
48:50Yes, it's a famous bakery.
48:53It's a popular place in Arashiyama, too.
48:56Mr. Isayama, what are you doing through this?
49:01I'm looking at the menu on the back of the VTR.
49:07Where did you notice that?
49:09It's easy to see when you look at the phone card.
49:12There was a phone card, right?
49:14There was a phone card, right?
49:16You can use this to close the bag.
49:20You're an old man.
49:23It's a place to peel grapefruits.
49:26I don't know that.
49:28I don't know that.
49:30You're doing that in the middle of the VTR.
49:33You're doing that in the middle of the VTR.