リモートシェフ 2024年10月20日 クッカー：りんごちゃん
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TVTranscript
00:00Tonight's remote chef is...
00:05The opening of the 2nd Remote Chef Tournament.
00:10It smells like curry.
00:13It smells good.
00:14It looks so good.
00:16Ethnic Mapo Tofu.
00:19Okay.
00:21Italian food that can be made in 30 minutes.
00:25Wow, it already looks fancy.
00:27It already looks fancy.
00:29It looks good.
00:31It's good.
00:33Who will advance to the semi-final?
00:37Remote Chef Tournament
00:39A remote chef who cooks without cooking.
00:42The 1st Tournament has just ended,
00:44but the 2nd Tournament is about to start.
00:46That's right.
00:47In the 1st Tournament,
00:49not only the skilled chefs,
00:51but also the unique chefs participated.
00:54And this time,
00:56even better chefs than the 1st Tournament
00:58will be participating.
01:04Continuing from the 1st Tournament,
01:06this time as well,
01:08based on victory rate,
01:10completeness of the recipe,
01:12and remote skills,
01:14the 8 chosen chefs are here.
01:18And these 2 will be the opening guests.
01:23First up,
01:24Chinese Chef S. Sawada.
01:28Sawada Shuhei.
01:32Last time,
01:33anyone can recreate the taste of Sawada
01:35with this recipe.
01:38What kind of recipe will he use this time?
01:43I'm an Italian chef,
01:45so I think I can make dishes that are different from Chinese dishes.
01:48I want to create Chinese-style dishes.
01:53I will definitely win!
01:57His opponent is
01:58Tsuji Daisuke,
02:00who makes Italian and Tuscan cuisine
02:02into unique flavors.
02:07The 1st Tournament was won by 2 chefs.
02:08The 2nd Tournament was won by 3 chefs.
02:10Just like the combination of recipes,
02:12the judges praised him.
02:14He won the 2nd Tournament.
02:18I'm looking forward to the 2nd Tournament.
02:20I'm also nervous.
02:22I'm looking forward to the 2nd Tournament.
02:24I'll do my best this time as well.
02:28The 2nd Tournament is about to start.
02:30Who will be the winner?
02:34Let me introduce today's chefs.
02:36This is Ringo.
02:43This is Tetsuya Takeda.
02:46This is Momo.
02:48Nice to meet you.
02:51Ringo, do you usually cook?
02:54I cook once every three days.
02:57My family runs a Chinese restaurant,
03:00so Chinese dishes are my main dish.
03:05Do you often cook at home?
03:07Yes.
03:08The good thing about Chinese food is
03:10that it's fast, cheap, and delicious.
03:13I can make it quickly.
03:16That's cool.
03:18Let me introduce the 2 chefs.
03:22This is Shuhei Sawada.
03:29This is Daisuke Tsuji.
03:35I'm happy to be surrounded by handsome men.
03:42Before we start,
03:44is there anything you want to say to Ringo?
03:50How about you, Chef Sawada?
03:52I want to tell Ringo
03:54that he should enjoy cooking.
03:58Let's enjoy cooking.
04:01I've never heard that before.
04:03Really?
04:04I'm relieved that you can use Chinese food well.
04:08I think I have an advantage.
04:10I'm glad to hear that.
04:14How about you, Chef Tsuji?
04:16He's used to Chinese food,
04:19so I want to teach him Italian.
04:24That's what I want to do.
04:27Are you okay?
04:28What are you doing on your day off?
04:31You don't care?
04:33I'm sorry.
04:36Let's decide who goes first.
04:38Ringo, please choose one.
04:40Okay.
04:43Chef Sawada will go first.
04:48Chef Sawada is in the remote room.
04:50He checks the contents of the pot and hands on the monitor
04:54and gives instructions to the cooker.
04:58He prepares the ingredients he can use
05:00at a general supermarket for less than 5,000 yen.
05:03He cooks 4 servings in 30 minutes.
05:06He finishes cooking after serving one person.
05:13What is the highlight of this dish?
05:17Chef Sawada's tantanmen was really good.
05:22I'm looking forward to seeing if he's going to make it again.
05:27I think Chef Sawada has an advantage.
05:30He has a wide range of techniques,
05:34so I'm looking forward to seeing if he can combine
05:37the techniques Ringo has and make a great dish.
05:43I saw Chef Tsuji last time,
05:46and his opponent was Mr. Motegi.
05:49I was impressed by that.
05:52I want to see him fight today.
05:58I think it's all up to Ringo today.
06:02I'd like to ask you not to make it look like a variety show.
06:09I'm worried that the pace of the two chefs will be messed up.
06:14Did you make a mistake in casting?
06:17Are you okay?
06:18Are you okay? I'll do my best.
06:20Chef Sawada, please explain the ingredients.
06:24Ringo, please open the ingredients box.
06:33Yes, yes, yes.
06:38Here are the ingredients that Chef Sawada has prepared.
06:41Pork, chicken, beef, lard,
06:45and Chinese seasoning.
06:50What kind of dish will he make?
06:56Ringo, what do you think of the ingredients?
06:59It's like Chinese food.
07:02I'm looking forward to seeing how the ingredients will turn out.
07:09Chef Sawada, please introduce the ingredients.
07:12Marbled curry,
07:16croissant, and tomato soup.
07:21It looks delicious.
07:22Ringo, what did you think of the ingredients?
07:26I've never heard of the combination of Marbled curry and Chinese food.
07:35I'm looking forward to it.
07:42I don't think I can make this at home.
07:45I don't think it's the same.
07:47I don't think I can make this at home.
07:50I don't think I can make this at home.
07:54Chef Sawada will remotely cook Ringo.
08:00Ringo, are you ready?
08:03Yes.
08:04Remote cooking, start!
08:07Please.
08:10This is a steel pot on the right.
08:14Add 1,000 cc of water to the big pot.
08:21Let's measure it.
08:23Put water in another pot.
08:25Put water in another pot.
08:27Put water in another pot.
08:31Add 1,000 cc of water.
08:34I don't think I can make this at home.
08:38I can't concentrate.
08:42Don't worry. Let's take our time.
08:44Next, cut the tomatoes.
08:46What are you going to cut?
08:48I'm just going to make the soup stock.
08:51Cut 150g of tomatoes for the soup stock.
08:57Cut it roughly.
09:01Ringo looks nervous.
09:04Sawada stops him.
09:09You can put everything in.
09:13It's dynamic.
09:15Next, mince the pork and mince the chicken.
09:17There are two types of minced pork.
09:19The one with less fat.
09:20Yes, the one with less fat.
09:22Put it in the soup.
09:23This is for the soup.
09:25It's for the soup.
09:27Put 300g of minced pork and chicken in the pot with tomatoes.
09:34Put it on the fire.
09:36Get a big pot.
09:41Put 600cc of water in it.
09:44Put water in another pot.
09:48Put salt in it.
09:51Put it on the fire, too.
09:53Next, cut the tofu.
09:56Cut the tofu into 1 cm cubes.
10:00Put water and salt in the pot.
10:04Next, cut the green onion.
10:07Cut it into thin slices.
10:09Cut the root and slice it diagonally.
10:13Slice it diagonally.
10:15It's like a thin board in a pot.
10:18It's like that.
10:20Cut it into 60g.
10:2360g.
10:25He measures it precisely.
10:28Chef Sawada is particular about that.
10:31He doesn't mix the flavor.
10:33The soup is boiling.
10:36Let's stir it once.
10:39I can't imagine it.
10:41I don't know yet.
10:43It's a little cloudy, so please do it slowly and gently.
10:45Set it to low heat.
10:48Set it to low heat.
10:49I don't have to talk so much.
10:52It's okay.
10:54Next, cut the leek.
10:57Cut the leek.
10:58Cut the leek into small pieces.
11:00Cut the croissant in half.
11:03Put it in a bowl and soak it in water.
11:07Next, cut the lime.
11:08Cut it into one-fourth.
11:10Cut it into one-fourth.
11:12Put one-fourth of it.
11:14Use only one-fourth of it.
11:18Next, cut the kimchi.
11:20Kimchi?
11:21Kimchi comes out when you go on a vacation.
11:23What is kimchi? Curry?
11:24Do you put it in curry?
11:26Cut the kimchi into 80g.
11:31Cut it into small pieces and put it in a bowl.
11:35Put 20g of beef tenderloin and lard in each bowl.
11:41Next, cut the beef fat.
11:44It's slippery, so be careful.
11:46I don't do this at home.
11:49But it's totally different from using this.
11:53It's not delicious.
11:55You don't have to be particular about it.
11:57Even if I change the type, I don't prepare beef fat.
12:03It's okay if it's fine.
12:05I'm cutting it to make it easier to melt.
12:07I see.
12:09How is it, chef?
12:11Let's cut it a little more.
12:13Put it in a bowl again.
12:16Next, measure 200cc of water.
12:20It's a lot of weight.
12:22It's hard to weigh, isn't it?
12:24That's right. It takes time.
12:27Will 200g affect the taste?
12:31It's 200g.
12:33She knows it takes time, so she weighs all the ingredients.
12:40Marbled curry pork.
12:43Doubanjiang.
12:45Tianmianjiang.
12:46Tochijiang.
12:48She also weighs the curry powder.
12:52Do you have a small bowl?
12:5420g of chicken broth.
12:57She also weighs the chicken broth.
13:00Oyster sauce.
13:03Tamari soy sauce.
13:05It takes time, but it doesn't affect the taste.
13:10You don't measure the ingredients at home, do you?
13:14No, I don't.
13:16I just put it in and out.
13:19I think it'll be easier if you do it at home.
13:23But I don't want to have to do the dishes at home.
13:27Let's take out the tofu.
13:29There's a colander in the back.
13:31I'll put it in the sink.
13:35Put the boiled tofu in the colander.
13:39It's been 7 minutes.
13:41Put the colander on the pot.
13:44Bring it to me.
13:46We have to make it in time.
13:48I hope we can make it in time.
13:52It would be great if we could make it in time.
13:54Put the frying pan on the fire.
13:58It's melting somewhere.
14:00How many centimeters is this?
14:02It's about eight centimeters.
14:04Put the oil in.
14:06Where is the oil?
14:08I cut the beef tongue earlier.
14:10I'll put it in the colander.
14:12Wash the beef tongue and bring it to me.
14:15Ringo has a voice in her heart.
14:21I'm in a hurry.
14:24It's not my kitchen, so I'm in a hurry.
14:30I'm in a hurry.
14:32It's the oil of pork and beef.
14:34It's not the time to talk about unnecessary things.
14:38I'll melt it.
14:42When the beef tongue and tongue are melted,
14:44stir-fry the white leek and add the pork.
14:49I'll stir-fry it.
14:51Please loosen it.
14:55I'll add Doubanjiang.
14:57All of it?
14:58Yes, I'll put it all in.
15:00Please put it on the meat.
15:03Put all the seasonings and ingredients in the frying pan.
15:10The smell of curry.
15:13It smells good.
15:15It looks delicious.
15:16Please add water.
15:19Add 200 milliliters of water after stir-frying to some extent.
15:25Please add tofu.
15:28I'll put it in.
15:30Is it coming?
15:32Yes.
15:34It's time for the chef.
15:36The chef can enter the kitchen for only one minute.
15:40He is free to show the example of difficult work and help the process that takes time.
15:46However, he can't taste it.
15:48Welcome.
15:49The chef's one-minute shift time starts.
15:55Is there water in it?
15:56Yes.
15:57Is there anything I can do?
15:59Please add 12 grams of potato starch.
16:0110 seconds have passed.
16:06Paper, paper, paper, paper.
16:07Where is the kitchen paper?
16:08Do you have kitchen paper?
16:09I don't have it.
16:1430 seconds have passed.
16:1630 seconds have passed.
16:17It's fast.
16:18Wine soup.
16:2020 seconds have passed.
16:22It's fast.
16:26Add 24 grams of water.
16:3010 seconds have passed.
16:328, 7, 6, 5 seconds have passed.
16:364, 3, 2, 1.
16:40The chef's one-minute shift time is over.
16:43I'll stop the timer.
16:44The fire is out.
16:45How much should I put in?
16:51The total time is about 40 seconds left.
16:5740 seconds have passed.
16:59There is only a little time left.
17:01Can he make it in time?
17:03I'll add the seasoning of the bowl.
17:06It's almost done.
17:08I'll add all of it.
17:0915 seconds have passed.
17:10I'll wash the inside of the bowl.
17:1310 seconds have passed.
17:15I'll wash the inside of the bowl.
17:18Make Mapo tofu with the bowl.
17:213, 2, 1.
17:2530 minutes have passed.
17:27Time is up.
17:28Time is up.
17:29I'll add starch.
17:32I'll mix it well.
17:35Please stop the soup.
17:37I see.
17:39He is busy.
17:40Stop the fire.
17:41Stir the starch.
17:42Stir the starch.
17:45I'll add the starch.
17:47Please move your right hand.
17:48Please move your right hand and add the starch.
17:51What does that mean?
17:52While mixing.
17:54How much can he control the fire?
18:00When the starch is well mixed, add chives and chili oil.
18:05He finishes it with a strong fire.
18:08Please taste the soup.
18:10Okay.
18:11Please taste the soup.
18:16How is it?
18:17It's delicious.
18:19Say something.
18:23I can feel the deliciousness.
18:25He serves it.
18:27He puts rice in a bowl.
18:30He puts Mapo curry on it.
18:33He adds two slices of pepper.
18:37He adds lime juice to the soup.
18:43It looks delicious.
18:44It looks delicious.
18:45Is it enough?
18:46Yes, it's enough for four people.
18:48Okay.
18:50It's done.
18:51He finishes it.
18:57Two dishes made by SAWADA and SHUHEI.
19:01Let's try them.
19:07Two dishes made by SAWADA and SHUHEI.
19:14First, Mapo curry.
19:16All seasonings are light.
19:19They have reached the taste they aim for.
19:22But what are the roles of kimchi and curry powder?
19:30Next, the soup of croissant and tomato.
19:33This soup has a very simple composition.
19:36It is a soup that is close to Mapo curry, which extracts umami from two kinds of minced meat and tomatoes.
19:45What do the judges think?
19:51I get tired of eating spicy food.
19:55But when I eat it, I feel energetic.
19:58I can't stop eating it even though I have to stop eating it.
20:01The meat is pork, but the umami is deepened by using beef.
20:06I think it's a great balance.
20:08In terms of balance, the taste of the soup is perfect.
20:12I think it was a great landing.
20:14Thank you for the meal.
20:18I'm worried about the spiciness.
20:21My mouth is tingling.
20:23The balance between the taste of Mapo curry and curry is an important point of this dish.
20:30That's why I was able to make the taste with such a fine balance.
20:34I was very satisfied with the taste.
20:37The soup was so delicious that I wondered if it was okay to make such a dish.
20:44It was so simple, but I was surprised that I could make such a delicious taste.
20:52I thought the taste was perfect.
20:55When I ate the soup, I was impressed that I could make such a level of soup at home.
21:02Mapo curry has a strong umami.
21:05I think it's because I used two types of oil.
21:09It was delicious because it had a deep taste.
21:12I can't imagine how to cook an apple.
21:17It was delicious.
21:21Let's ask the chef.
21:23How was it today?
21:25I was more nervous than when I was cooking.
21:30Mr. Koyama said that he used both pork and beef oil.
21:35What effect does it have?
21:38The pork has a good umami, and the beef has a good aroma and sweetness.
21:44The pork and beef have a good umami, and the beef has a good umami.
21:48The pork and beef have a good umami, and the beef has a good umami.
21:53How was it today?
21:56It was very delicious.
21:59First of all, I can't afford to imitate.
22:07It's amazing.
22:09This is the first time I've seen a dish that Ringo-chan will try.
22:14I didn't expect it to look like this.
22:17You are a great chef.
22:22You are Matsuko Deluxe.
22:26I can finally afford it.
22:30Chef!
22:32Thank you for your hard work.
22:36It's done.
22:38Let's taste it.
22:41I'm looking forward to it.
22:46It's delicious.
22:50It's delicious.
22:53It goes well with spicy food, so it's not just umami, it's also sour.
22:56It's a dish that you can cut and eat.
23:00I'll try the curry.
23:11It's delicious.
23:12There are various spices in the store, but there are only a few in the house.
23:17There are a lot of spices in the curry, so it's easy to smell.
23:26I can't stop eating.
23:36The umami is amazing.
23:38I didn't have much time, but this umami is amazing.
23:46I'll try it.
23:54The umami is amazing.
23:56It's a taste I've never had before.
23:58It's new.
24:00You should definitely try this.
24:06I'm happy.
24:11Next is the remote cooking of Tsuji Chef.
24:14Tsuji Chef, please explain the ingredients.
24:18Please open the ingredients.
24:29I've never seen this before.
24:31Parsley?
24:33It's parsley.
24:35It's parsley.
24:37Is it parsley?
24:38It's called parsley.
24:41Here are the ingredients Tsuji Chef has prepared.
24:44There are mainly seafood such as mackerel and clams.
24:48There are also fruits such as orange and watermelon juice.
24:52There are also edible flowers used for decoration.
24:57What kind of dish is Tsuji Chef aiming for?
25:01Tsuji Chef, please tell us the name of the dish.
25:04This time, it's a three-minute course.
25:09The dish is called Summer Memories 2024.
25:17The first dish is tomato and watermelon gazpacho soup.
25:22The second dish is a cold corn cappuccino.
25:25The third dish is a fish dish called KALTOCHO.
25:29I'll bake it in the oven like an aluminum foil.
25:33These are the three dishes.
25:36It's fashionable.
25:38Ringo, what do you think?
25:40The cooking time is short.
25:43I'll do my best.
25:53Tsuji Daisuke will remotely cook Ringo.
25:58Ringo, are you ready?
26:01Yes.
26:02Remote cooking, start!
26:04Oh!
26:06First, open the saury.
26:11I want you to put salt on both sides of the saury.
26:16I'm a high school student, so I'm used to it.
26:23I put too much salt on the surface, so I'll put less salt on the back.
26:30Next, put the basil seeds in a bowl and soak them in water.
26:38I'll prepare a cutting board and cut the vegetables.
26:42First, I'll cut the zucchini.
26:45Zucchini.
26:46It's getting faster.
26:48It's getting faster.
26:49The position is gradually divided.
26:52Cut it into four thin slices.
26:55How thin is it?
26:57It's a little thick, so I'll cut it a little thinner.
27:01I'll cut it into four slices.
27:03One, two, three, four.
27:07Then cut the four mini tomatoes in half.
27:11Slice the orange thinly and cut it into four equal parts.
27:18Next, I'll cut the scallops.
27:21Take out two of them and cut them into a cross like the orange.
27:26You're going to put the slices together.
27:29There's a small bowl in the back, so put it in the bowl.
27:34Let's put that in the corner, too.
27:39After finishing the fine slices, it's time to prepare the gazpacho.
27:43I'll cut a tomato.
27:45A big tomato.
27:47First, cut it in half.
27:49I'd like to cut the scallops into triangles.
27:54Yes, that's right.
27:56Let's cut it into small pieces.
27:58What do you mean by small pieces?
28:00Cut it in half and set it aside.
28:05This?
28:06Yes, let's do that.
28:07It's about this size, right?
28:08Yes, let's make it about that size.
28:10Is that okay?
28:11Yes.
28:12This one, too?
28:13Yes, that one, too.
28:15How do I cut it?
28:17After you've cut it, there's a bar blender in the back.
28:20Put the sliced tomatoes in the blender.
28:24Put it on the scale.
28:29Put it on the scale?
28:31Yes.
28:32I'm sorry, I made a mistake.
28:34You made a mistake.
28:35First, I'd like to measure the sugar in a small bowl.
28:40Ringo is getting used to it.
28:42She doesn't have to question the chef's instructions.
28:47Measure the amount of seasonings in the bowl on the scale.
28:51Lastly, add 10g of olive oil.
28:55That's it.
28:56Is it okay to use virgin olive oil?
28:57Yes, virgin olive oil.
28:58The pronunciation is good.
29:02I thought I'd pinch it a little.
29:05After you've measured it, put it all in the watermelon pot with a rubber spatula.
29:08Watermelon?
29:09Yes.
29:10I'm sorry.
29:11It's a tomato pot.
29:13I'm sorry.
29:14Put it all in the watermelon pot?
29:15Yes.
29:16Mix it?
29:17Yes.
29:18After you've put all the seasonings in the tomato pot,
29:22measure the watermelon juice.
29:26After you've mixed it with a hand mixer,
29:30chill it in the refrigerator.
29:33Mr. Koyama,
29:35you've made almost all the gaspacho in 10 minutes.
29:41That's right.
29:42That's a good pace.
29:43I'm going to put the sawara in the oven
29:47and do other things in the meantime.
29:49That's a surprisingly good pace.
29:52Now, the main dish,
29:54sawara karutoccho.
29:57He took out a cooking sheet.
30:02Fold it in half like origami.
30:05Like this?
30:06Yes, in half.
30:07And spread it out.
30:08One more time, please.
30:09One more time?
30:10I wanted to make a crease.
30:11It's okay.
30:12It's okay?
30:13Yes.
30:14It's very precise.
30:16It's accurate.
30:17It is.
30:18Put four pieces of zucchini in the middle.
30:22Four?
30:23I'm sorry.
30:24I mean,
30:26put four pieces on the left side of the line.
30:31Like this?
30:32Yes, like that.
30:33That's it.
30:35And put the sawara on top.
30:40On top?
30:41Yes.
30:42On top of the zucchini.
30:43On top of the zucchini?
30:44Put them vertically.
30:45I'm sorry.
30:46Vertically?
30:47On top of the zucchini.
30:48No, horizontally.
30:49Vertically.
30:50Crosswise.
30:51I'm sorry.
30:52On top of the zucchini.
30:53That's it.
30:54That's it.
30:55Put four pieces of it.
30:56I'm not good at this.
30:58Oh, you mean on top of the zucchini?
31:01That's it.
31:03Okay, okay.
31:04It's hard to explain in words.
31:05It's hard.
31:06Vertically and horizontally.
31:07It's hard to explain.
31:09On top of that, put two pieces of the washed asari.
31:14And put the cut oranges on top.
31:18I'm sorry. I didn't hear you.
31:19The cut oranges.
31:21And put the tomatoes on top.
31:23One by one.
31:24Is that right?
31:25Yes, it is.
31:26It's hard to see the oranges.
31:28That's it.
31:29It's perfect.
31:30Wow, it's already fancy.
31:32It looks good.
31:33And put the mini tomatoes on top.
31:37Sprinkle white wine on top.
31:39Decorate with thyme.
31:42And put the folded oven paper back and put the lid on.
31:48Like this?
31:49That's right.
31:50Fold the open part of the paper in half.
31:55And close it.
31:56I see.
31:57That's right.
31:58It's fun to watch.
32:00The colors are colorful.
32:02It looks fun.
32:04Steam it in the oven and close it tightly.
32:10After closing it, fold the four corners into a triangle.
32:15That's right.
32:16I don't want to open it as much as possible.
32:19It's tight.
32:20That's right. It's difficult.
32:24It looks good.
32:25Is it okay if it's wrinkled?
32:27It's okay if it's wrinkled.
32:28It's better than a triangle.
32:30It's okay if it's wrinkled.
32:31I'm sorry.
32:32After wrapping it, heat it in the oven for 10 minutes.
32:36It's pasta in 10 minutes.
32:38I see.
32:39It's a cappellini.
32:41That's right.
32:44Finally, the pasta is ready.
32:48Put the corn in the blender for two cans.
32:52Please set the blender.
32:53Okay.
32:54I want to put 1.5 cans.
32:561.5 cans.
32:58Put the canned corn in the blender.
33:03I want to bake the other half of the can with a burner, so I want to cut it myself.
33:08I see.
33:11Is it possible to use a colander and a bowl?
33:13Is it possible to use a bowl?
33:15Is it for decoration?
33:17I think so.
33:20Put the other canned corn in a colander.
33:25Put half of the canned corn and all the juice in the blender.
33:30Add granulated sugar and salt.
33:35Add olive oil.
33:39Turn on the switch.
33:41Boil 160g of pasta.
33:458 minutes left.
33:478 minutes left.
33:49Boil 160g of pasta.
33:51Boil for 3 minutes.
33:543 minutes.
33:55Is it okay?
33:56Yes.
33:57Okay.
33:59Put the pasta in a colander.
34:04It looks like somen noodles.
34:07It's called angel hair.
34:09It's fashionable.
34:11The words you say are wonderful.
34:15I'm in love with you.
34:18Put the pasta back in the blender.
34:22Put the corn sauce in a large bowl.
34:27Bring the pasta to a boil.
34:31Open the lid of the edible flower.
34:36It's a flower.
34:38Boil the pasta.
34:40I'll do it.
34:42Chef Tsuji is going to use the chef time.
34:47Chef Tsuji is going to use the chef time.
34:50Sorry to keep you waiting.
34:52I'm so excited.
34:54Is it this one?
34:56Is it that one?
34:5810 seconds have passed.
34:59Put the pasta in the ice water.
35:01I can't do it.
35:03Put the pasta in the burner.
35:05Okay.
35:07Be careful not to burn it.
35:1030 seconds have passed.
35:12Be careful not to burn it.
35:16I'll do it.
35:18Be careful not to burn it.
35:24I'll do it.
35:28Close the lid.
35:3110 seconds have passed.
35:33It's completely different.
35:35Please season it.
35:374, 3, 2, 1.
35:39Season it.
35:41Chef Tsuji's one-minute chef time is over.
35:44Close the lid.
35:48What is salt?
35:50Put salt in the corn.
35:57It was a fun time.
36:03When it cools down, drain the water and put it in the corn.
36:08I don't know what salt is.
36:11I'll put a little salt in the corn.
36:162 minutes and 15 seconds have passed.
36:21Put the drained pasta in a bowl with corn sauce.
36:28Put the corn in the bowl.
36:31Shake it.
36:33Is it okay to put it in the middle?
36:35It's okay.
36:37Sprinkle the cheese on top of the pasta.
36:411 minute has passed.
36:46It's done.
36:48Please put the orange plate in the back.
36:52There is a gas torch in the refrigerator.
36:55Please put it in the refrigerator.
36:57It looks delicious.
36:59Please put it in the refrigerator.
37:0330 seconds have passed.
37:05Please put the scallops in the water.
37:07Put salt in the scallops.
37:09Please put two scallops in the water.
37:16Please put the basil seeds in the bowl.
37:21Please put the gas burner in the bowl.
37:26Please put the edible flowers in the bowl.
37:2830 minutes have passed.
37:30Please put two edible flowers in the bowl.
37:36Please put the delicious olive oil in the pan.
37:38Please put the delicious olive oil in the pan.
37:44Please put it in the pan.
37:45Please put it in the pan.
37:49It's okay.
37:51Please put the tartar sauce in the pan.
37:56They want to finish cooking as soon as possible.
38:00That's it.
38:01Okay.
38:02Okay.
38:03Okay.
38:04Okay.
38:05Okay.
38:07Okay.
38:08Okay.
38:09That's it.
38:39That's it.
39:09The chef who made Mishina has been here before, but this is the first time for Tsuji to make a fresh course.
39:21What is the judges' evaluation?
39:26I've never thought that I could enjoy Italian course at this place.
39:30I was very surprised.
39:32Especially, the taste of the last cartoccio is concentrated.
39:36I was very surprised.
39:41If I could make this dish in 30 minutes, I would be in trouble.
39:46I would wonder what kind of dish I had been making for a long time.
39:50Each dish was well-made, and it was delicious.
39:56It looks beautiful.
39:59I was impressed that he was able to make this dish in such a short time.
40:04I was impressed that he was able to make this dish in such a short time.
40:11I would like to ask the chef.
40:13How was it this time?
40:15I always make three dishes, but I was a little nervous.
40:18It was difficult, but I enjoyed it.
40:22How about you, Ringo?
40:25I was wondering if I could make three dishes, but when I realized it, it was already finished.
40:37It was wonderful and fun.
40:42Chef Tsuji.
40:43Thank you for your hard work.
40:44It's done.
40:45Thank you for your hard work.
40:48Thank you very much.
40:52Let's eat.
40:53This soup is cute.
40:55There is a flower in it.
40:57Let's eat.
40:58I made it a little sour.
41:07This is not a house.
41:09It's amazing.
41:11It tastes luxurious.
41:13That's good.
41:15It's strange.
41:17Let's eat pasta next.
41:19This is pasta.
41:23Let's eat.
41:31I think children will love this dish.
41:35I think so, too.
41:37The sweetness of the corn is the best.
41:41And this is a mackerel.
41:45I was surprised that the taste was soaked in the soup.
41:48Were you worried?
41:50I was surprised that the fire in the oven was weak.
41:54But I'm glad.
41:56Let's eat.
42:00This is fluffy.
42:02Chef, this is amazing.
42:05This is amazing.
42:10This goes well with scallops.
42:13And this is a stylish flower.
42:17This is good.
42:20This is too good.
42:22This is like somen.
42:24This is thin.
42:32This is sweet.
42:34Let's eat.
42:39This is good.
42:41I love sour food.
42:44But I realized the deliciousness of this dish.
42:47I want to eat more.
42:50Next time.
42:54He made all the seasonings lighter.
42:57He made Mapo Tofu, which everyone knows.
43:00He made curry powder flavor and kimchi flavor.
43:03He made it a top-level dish.
43:07I'm sorry if I'm late.
43:10I'll do my best next time.
43:14Tsuji made a delicious course dish.
43:25I have a lot to reflect on.
43:29I will reflect on it next time.
43:32The first game was a time over.
43:36The minus points have a big impact.
43:40What are the results?
43:44The first game of the second remote chef tournament.
43:47SAWADA SHUHEI.
43:49SAWADA SHUHEI.
43:51DAISUKE TSUJI.
43:54I will announce the results.
43:57SAWADA SHUHEI.
43:58SAWADA SHUHEI.
44:00SAWADA SHUHEI.
44:02TSUJI SHUHEI.
44:04TSUJI SHUHEI.
44:060.6 points.
44:08OOKI SHINSAI.
44:117.4 points vs. 9.2 points.
44:15TSUJI SHUHEI.
44:17WADA SHINSAI.
44:207.1 points vs. 8.6 points.
44:25TSUJI SHUHEI.
44:27KOYAMA SHINSAI.
44:297.3 points vs. 8.7 points.
44:33TSUJI SHUHEI.
44:350-3.
44:37The winner is TSUJI SHUHEI.
44:39Congratulations.
44:42The second game of the second remote chef tournament.
44:44DAISUKE TSUJI won the first game.
44:47I still remember the deliciousness of SAWADA SHUHEI's cooking.
44:51SAWADA SHUHEI taught me how to weigh properly.
44:56SAWADA SHUHEI taught me what is important in cooking.
44:59He is a great chef.
45:02I have seen a lot of chefs who serve three dishes.
45:06SAWADA SHUHEI taught me how to do that.
45:09I was impressed.
45:11I have to believe in SAWADA SHUHEI's cooking.
45:15I also learned that SAWADA SHUHEI was a high school student.
45:21I will do my best in the second game.
45:23I feel that the first game and the second game were very different.
45:31I enjoyed cooking.
45:34I enjoyed cooking.
45:36But I felt that the oven was not ready.
45:41I felt that the pasta was not ready.
45:47I felt that I was not good enough.
45:50I will do my best in the second game.
45:53I will do my best in the second game.
45:58I felt that the first game and the second game were very different.
46:02I felt that the first game and the second game were very different.
46:08However, I gave SAWADA SHUHEI a lot of points.
46:17SAWADA SHUHEI said that the soup was very delicious.
46:21SAWADA SHUHEI said that the soup was very delicious.
46:26I would like to hear the opinions of the two chefs.
46:29How was SAWADA SHUHEI?
46:31To be honest, it's a game, so I'm disappointed.
46:37However, I felt that the amount of seasoning was small.
46:45However, I'm disappointed.
46:50How about TSUJI SHUHEI?
46:53My head exploded this time as well.
46:56I use my head that I don't usually use.
47:02I feel like I'm going to explode after the game is over.
47:05I feel like I'm going to explode after the game is over.
47:08I'm looking forward to it.
47:11How about RINGO?
47:16I can't imitate.
47:20I thought I couldn't afford it.
47:24I'm used to it now, so please give me a chance.
47:28I want to imitate.
47:30I really wanted to imitate.
47:33I'm curious about the future of RINGO and TSUJI SHUHEI.
47:40I was impressed by both chefs' dishes.
47:45I want to make it at home.
47:48Today's recipe will be posted on the homepage and Instagram after the program is over.
47:52If you are watching the program, please try it and post your impressions.