太田×石井のデララバ 2024年10月23日 手筒花火！豊橋市を徹底深堀り！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00This time, it's a one-hour trip to Toyohashi City, Aichi Prefecture, in the middle of the hand-picked fireworks season.
00:13Wow! It's beautiful!
00:17The citizens of Toyohashi's favorite curry udon,
00:21and Toyohashi's chikuwa,
00:24and even more!
00:25I want to go there!
00:28Even the Nohoi Park, the zoo's underground zoo...
00:33Nohoi Park...
00:35I'm a big fan of Toyohashi.
00:38If there's a better city, I'd like you to introduce it to me.
00:41Let's go there.
00:43Mr. Shibata, would you like to go with us?
00:45Let's go!
00:47We asked 100 citizens of Toyohashi,
00:50and asked them about the three famous dishes of Toyohashi.
00:58I always have them at home.
01:00Really?
01:01There are so many kinds.
01:05Black Thunder.
01:08Black Thunder.
01:10Black Thunder is also a favorite of Kohei Uchimura.
01:13Is that so?
01:14It's delicious.
01:16Black Thunder.
01:18It's delicious, isn't it?
01:20Kohei Uchimura also loves this national chocolate.
01:24It's actually made in Toyohashi.
01:28There's a direct sale shop in Toyohashi.
01:32There's a factory.
01:34People from all over the country buy it there.
01:37Even the limited ones buy it there.
01:40There are many kinds of flavors.
01:42From persimmon seed Thunder,
01:46to Gotouchi Black Thunder,
01:49there are more than 30 kinds in Toyohashi.
01:55I didn't know there were so many kinds.
01:58I like Chikuwa.
02:00Chikuwa?
02:03Chikuwa is delicious.
02:05Yamasa's Chikuwa.
02:07Yamasa's Chikuwa.
02:09Don't forget,
02:11Yamasa's Chikuwa is a famous product of Toyohashi.
02:14It was established in 1827.
02:19The secret of its deliciousness is
02:22that it is processed in a high-class iron pot.
02:27It is processed in a high-class iron pot.
02:33It's high-class.
02:34They stick to the ingredients
02:37to keep the taste unchanged.
02:41It looks delicious.
02:43Toyohashi's Chikuwa is made by
02:45grilling the middle part with white.
02:47Really?
02:49Yamasa's Chikuwa is the origin.
02:51I see.
02:53The middle part is grilled with fox color,
02:56and the middle part is white.
02:58It's made in Toyohashi.
03:00It's called Toyohashi's Chikuwa.
03:01In Japan, it's called grilled Chikuwa.
03:04It's basically the same.
03:10Yamasa's Chikuwa supports the morning of the citizens of Toyohashi.
03:16Chikuwa in the morning?
03:18Sorry to keep you waiting.
03:20Chikuwa store.
03:22Chikuwa in the morning.
03:25I want to try it.
03:28Chikuwa morning.
03:31Tempura is delicious.
03:33Chikuwa instead of sausage.
03:37I see.
03:39The citizens of Toyohashi have been eating Chikuwa since the morning.
03:43The most popular food in Toyohashi
03:47is
03:51Have you eaten it?
03:53Curry udon.
03:55I haven't eaten it yet.
03:58Curry udon in Toyohashi.
04:01Curry udon in Toyohashi.
04:03Curry udon in Toyohashi.
04:05It has a great impact on people who don't know about it.
04:08I wonder if something unusual will happen.
04:10Maybe.
04:14The three new Toyohashi in Toyohashi.
04:18The first one is
04:20Curry udon in Toyohashi.
04:24If you walk around the city of Toyohashi,
04:27It's full of cliffs.
04:28There it is.
04:30There it is.
04:32Curry udon in Toyohashi.
04:37Curry udon in Toyohashi is a must-eat food in Toyohashi.
04:44It can be eaten in 39 stores in Toyohashi.
04:48There are 39 stores.
04:50There is a famous chain store in it.
04:54Here it is.
04:55Curry udon in Toyohashi.
04:57It's a new udon restaurant founded by Taisho Sanren.
05:00It's a main store in Segawa.
05:03We serve 200 to 250 dishes on weekdays.
05:07On weekdays, we serve 200 dishes.
05:09It's a busy store.
05:11400 dishes.
05:13That's a lot.
05:15It looks delicious.
05:17This is a must-eat food.
05:20The color of the curry looks good.
05:25Curry udon in Toyohashi is famous for having quail eggs.
05:30There is something on the bottom.
05:33Don't stir it.
05:35Curry udon on the top.
05:36Do you eat it from the top?
05:37Yes.
05:40I can't help it.
05:42It's out of stock.
05:45How is it?
05:48It's delicious.
05:50It tastes like Indian curry.
05:53Do you like it?
05:55I don't know.
05:58What is the biggest feature of curry udon in Toyohashi?
06:05I think I know what it is.
06:12What is it?
06:14This is the rice of the yam.
06:16The rice of the yam?
06:18It's not just rice?
06:19It's not just rice?
06:23This is the eighth dish.
06:25This is the eighth dish.
06:27I didn't think so.
06:28I didn't think so.
06:32Looking at how to make it.
06:36It's a lot of rice.
06:38First, put the rice on the bottom of the bowl.
06:42Then, coat it with the yam.
06:46Then, put the homemade curry udon on top.
06:51Then, put the curry with soup stock on top.
06:55Then, put the quail eggs on top.
07:04The yam and curry go well together.
07:06That's right.
07:08I don't usually eat curry udon with soup.
07:13But, when I eat it with rice, it's like curry rice.
07:17That's right.
07:18It's interesting.
07:20It's amazing.
07:21All the soup stock.
07:23It's amazing.
07:27It's amazing, isn't it?
07:28It's amazing, isn't it?
07:35With the rice, they can eat all the soup stock.
07:39They finished eating.
07:41And.
07:45It's quail eggs.
07:46It's quail eggs.
07:47It's quail eggs.
07:48It's quail eggs.
07:49If it doesn't have quail eggs, it's not a curry udon.
07:52What?
07:53What?
07:56Can you eat all of it?
07:58I can eat all of it.
07:59Really?
08:00I can eat all of it.
08:01I can eat all of it.
08:02I can eat all of it.
08:03I can eat all of it.
08:05I'll put rice and quail eggs on it.
08:09I'll put quail eggs on it.
08:11That's great.
08:13I'll put a piece of meat on it.
08:16I'll put a piece of meat on it.
08:18I'll put a piece of meat on it.
08:22Do many people eat this at home?
08:24I think it's 100 percent.
08:27I think it's 100 percent.
08:28I think it's 100 percent.
08:30I put it in the container.
08:31I put it in the container.
08:33Toyokoshi's udon has a 100 percent waterproofing effect.
08:39What's special about your udon?
08:41I think it's for a good texture.
08:45I think it's for a good texture.
08:47I think it's for a good texture.
08:53The shape of powder also has a special effect.
08:55The shape of powder also has a special effect.
08:56The flour is made from Australian flour, which is a type of wheat flour.
09:02That's why the noodles have a chewy texture.
09:10It's beautiful.
09:12Really?
09:15But why is it called curry udon in Toyohashi?
09:19That's right.
09:22There are many udon restaurants in Toyohashi.
09:28When I started this business about 40 years ago,
09:33there were about 130 udon restaurants in Toyohashi.
09:36The first half of the udon restaurant was located in the mountainous area of Toyohashi.
09:40On New Year's Day, we ate udon there.
09:44There were also wedding ceremonies and funeral ceremonies.
09:48We made a bowl of udon noodles called Toyohashi Udon.
09:52My wife came to Toyohashi and told me that udon was famous.
09:56She told me that I should recognize that.
09:59I was told that Kagawa was delicious and Inaniwa was delicious.
10:03I asked her what the third restaurant was.
10:06She told me to try the third one.
10:09I've been working hard for a long time.
10:12But I've never been to Kagawa.
10:15It's delicious.
10:17After Kagawa's cold udon and Akita's Inaniwa udon,
10:21I want to eat the three largest udon restaurants in Japan.
10:25With that in mind,
10:27Toyohashi Curry Udon was born in 2010.
10:32I'll meet the person who knows the secret of its birth.
10:38Here you go.
10:41He's so polite.
10:44Thank you in advance.
10:46When people eat curry udon,
10:50they say, please give me the leftover rice.
10:53But when they eat it,
10:55they don't feel good about it.
10:58I see.
10:59If that's the case, they can just put it in one bowl.
11:02It's an idea of an amateur.
11:04I put the rice in the curry udon and ate it.
11:10But there was no change.
11:12The top part was curry udon and the bottom part was curry udon.
11:15So I wondered if there was anything that could change the taste.
11:19So I ate the curry udon.
11:23I ate the leftover curry udon.
11:28I had to eat it.
11:30So I put the curry udon on top and ate it.
11:33The taste changed.
11:35It was soft and delicious.
11:37It was a coincidence.
11:39It was a coincidence.
11:41I put the leftover curry udon in one bowl and ate it twice.
11:45That's how it happened.
11:48Now, the number of customers from all over the country is coming to see Toyohashi Curry Udon.
11:57You can't eat it unless you come to Toyohashi.
11:59That's right.
12:01I'm in Toyohashi.
12:03The number of customers from all over the country is coming to see Toyohashi Curry Udon.
12:07It's still a long way to go.
12:08It's still a long way to go.
12:09It's still a long way to go.
12:10It's still a long way to go.
12:12It's still a long way to go.
12:15You're going to eat this?
12:16I'm going to eat this.
12:17Where are you coming from?
12:19I'm coming from Yamagata.
12:20You're coming from Yamagata?
12:21Yes.
12:22I came from Tokyo for this.
12:26What did you say?
12:27I'll be back soon.
12:29I'll be back soon.
12:30I'll be back soon.
12:31By car?
12:32I'll be back by train at 11.53.
12:35I'll be back by train at 2.56.
12:38I'll be back in three hours.
12:41I came from Tokyo.
12:43What's going on?
12:44I came from Osaka.
12:47What did you order?
12:48Osaka?
12:52This is a set of Toyohashi Curry Udon and Udon.
12:54It's the same as a triple tangy.
12:57This is the same as a triple tangy.
13:00It's full of carbs.
13:02It's full of carbs.
13:04I'm going to burn myself tomorrow.
13:09There's another reason why the curry udon is so popular in Toyohashi.
13:18It's sold out.
13:20Mr. Keiko Suzuki, the founder of the convention, created the name Ikemenshu.
13:27Ikemenshu?
13:28Ikemenshu.
13:29What's that poster?
13:31It's Ikemenshu, the curry.
13:33Ikemenshu, the curry.
13:34With the birth of Toyohashi Curry Udon, young udon craftsmen are doing PR.
13:41The name is Ikemenshu, the curry.
13:46But everyone is Ikemenshu.
13:48When I investigated the present of Ikemenshu, I could see the evolution of Toyohashi Curry Udon.
13:57First of all...
14:04It's been 14 years.
14:05Mr. Kawai, the owner of Nendokoro Otomo.
14:08He's 50 years old, but he's still young.
14:11He's still young.
14:13What is the evolution of Mr. Kawai's Toyohashi Curry Udon?
14:18How is it?
14:20It's a heart-shaped fried egg.
14:23It expresses the expression of making it with love.
14:31Mr. Sasano, the second owner of Sobafuji.
14:35It's a joke.
14:37Why did you choose your husband?
14:39It's a joke.
14:43I thought it was cool when I saw it.
14:48It's similar to Ebizo.
14:52I heard there was a fan club at the bottom of Tokachiyan.
14:57Is that so?
14:58At the center of Tokachiyan?
15:00That's right.
15:02What do you think of the center?
15:04It's really cool.
15:06It's a fan club.
15:07What's going on now?
15:10What is the evolution of Tokachiyan, the center of Tokachiyan?
15:15It's been 10 years.
15:17I'm handsome.
15:20I'm going to run the center.
15:21I'm going to run the center.
15:23It's really cool.
15:27I'm a man.
15:28I'm an actor.
15:31Mr. Wada, the center of Tokachiyan, developed the evolution of curry udon.
15:42I'll have the evolution of curry udon.
15:44Tokachiyan is here.
15:45I'm sorry to keep you waiting.
15:47This is the evolution of curry udon.
15:51What is this?
15:53It's like a sweet thing.
15:54It doesn't look like curry udon.
15:57It's curry udon.
16:00This is the evolution of curry udon.
16:07The color is good.
16:09It's a flower.
16:10It's a flower petal.
16:14Two cheeses.
16:18I'll check the carbonara.
16:21Is that so?
16:23There is a lot of cheese on top of the rice.
16:28It's grilled with a burner.
16:35Homemade curry on top of homemade noodles.
16:43And.
16:52Espuma.
16:53Have you ever seen it at a curry udon restaurant?
16:55Do you use it for French food?
16:58I've never seen it at a curry udon restaurant.
17:01I've never seen it at a curry udon restaurant.
17:04It's an espuma of quail eggs and cheese.
17:11And it looks like a handsome man.
17:17I feel happy when I handle flowers.
17:22The flowers are edible.
17:24It's topped with TOYOHASHI's edible flowers.
17:28It's probably the most fashionable curry udon in the world.
17:36It's creamy.
17:39It's totally Western style.
17:42I see.
17:43It's like Italian style.
17:46TOYOHASHI's curry udon at this soba restaurant has also evolved.
18:06It looks like a normal TOYOHASHI's curry udon.
18:10It looks delicious.
18:11Mr. Ota, do you know what's different?
18:17Is it fried rice?
18:23The correct answer is...
18:30It's fried rice instead of rice.
18:34It must be delicious.
18:36I like Chinese food.
18:37It must be good.
18:38Chinese food has a strong curry flavor.
18:41So, the fried rice has a light taste.
18:43It doesn't disturb the taste of curry.
18:46It has a soft taste that people don't notice.
18:52This is SHINKAWA at SEGAWA ISOBE.
18:58Thank you for waiting.
18:59Thank you for waiting.
19:01May I take a picture with you?
19:02Yes, please.
19:03Can I take a picture with you?
19:04Yes, please.
19:08It's unusual for you to be transparent.
19:10It's okay.
19:14The curry udon looks delicious.
19:17The name of this restaurant is TOYOHASHI Curry Udon Clear.
19:23This rice has a genovese sauce flavor.
19:29And...
19:34Can I try this?
19:37It's heavy.
19:39It's heavy.
19:40It's heavy.
19:43How many kilograms is this?
19:44It's 5 kilograms.
19:46It's 5 kilograms.
19:47It's 5 kilograms?
19:48It's amazing.
19:49It's 5 kilograms.
19:53It's 800 grams of rice.
19:55It's divided into six bowls.
19:58It's divided into six bowls.
20:01It's like a bowl.
20:02It's like a bowl.
20:05I see.
20:07Do you need a genovese sauce?
20:10A large amount of cheese.
20:14A large amount of tuna.
20:16This is delicious.
20:221.7 kilograms of udon.
20:30One more.
20:331.8 kilograms of curry udon.
20:39What should I do with this?
20:41This is TOYOHASHI's white leek.
20:44Leek is good.
20:45This is TOYOHASHI's perilla.
20:53This is TOYOHASHI Curry Udon.
20:55This is a large amount.
20:56This is a large amount.
20:57This is a large amount.
20:58This is a large amount.
21:01This is a large amount.
21:02This is a large amount.
21:03The finishing dish is a large amount of udon mixed with perilla genovese sauce.
21:11I see.
21:13This is 7 times larger than the size of a person.
21:21Can we eat this together?
21:23Is it possible?
21:25Is it delicious?
21:28Is it too delicious?
21:29I want him to eat this.
21:33This is not delicious at all.
21:38I can't eat this.
21:39You can do it.
21:41His face is strange.
21:44He can't swallow this.
21:46This is in his mouth.
21:51His face is in his mouth.
21:55He can't swallow this.
21:57I eat this.
21:58He ate a lot.
22:03He eats a lot.
22:08He is a high school student.
22:10He ate a lot.
22:11He ate a lot for an hour.
22:13I ate a lot.
22:14He ate for almost two hours.
22:15He digested the food he ate for the first time.
22:17How much is this?
22:19This is 2880 yen.
22:21This is cheap.
22:23How much is this?
22:24This is 400 yen.
22:27He digested the food he ate for the first time.
22:29This is 452 yen.
22:32He ate a lot.
22:34We investigated the three new TOYOHASHI that TOYOHASHI is proud of.
22:40What's next?
22:42I have been writing since I was in elementary school.
22:44I wrote this when my child was born.
22:46This has evolved over the years.
22:49There is a botanical garden and a dinosaur park.
22:54There is an amusement park and a dinosaur park.
22:59This is paradise.
23:01This is a natural paradise.
23:04I can play all day.
23:06This is NONHOIPARK.
23:10The second new TOYOHASHI is NONHOIPARK.
23:19Where did you come from?
23:21I came from Akihabara.
23:23I would have come if I had time.
23:25I came for about 30 minutes.
23:27I came to Akihabara.
23:29This is an idol that I can come to see for a short time.
23:33This is an idol.
23:35There are many idol animals that are worth coming from all over the country.
23:43This is NONHOIPARK, which celebrates its 70th anniversary this year.
23:47This is TOYOHASHI Sougo-do Plant Park.
23:52In addition to the zoo, there is a Ferris wheel and a roller coaster.
23:56There are 13 kinds of amusement parks.
24:00There is a natural history museum where 10 real-life dinosaur models, including Brachiosaurus, are on display.
24:08You can enjoy all day in the park.
24:13There are 1 million people who come to the park every year.
24:17Why are you loved so much?
24:21That's because you can see a lot of rare scenes of animals that can only be seen at NONHOIPARK.
24:32If you get close to NONHOIPARK, you will find NONHOIPARK DERARAMA, which is so enthusiastic that you can hear the sound of butterflies.
24:48Where did you come from?
24:49I came from Akita Prefecture.
24:52I like foxes.
24:54Is there a fox museum in Akita Prefecture?
24:57There is no fox museum in Akita Prefecture Zoo.
25:02I'm looking forward to the relationship between the two zoos.
25:07The relationship between the two zoos?
25:09Only NONHOIPARK has foxes in the Tokai region.
25:14Only NONHOIPARK has foxes in the Tokai region.
25:18This is a video of NONHOIPARK DERARAMA.
25:25It's true.
25:30This is very soft.
25:33This is cute.
25:36This is to see this.
25:37This is to see this.
25:40Everyone is close to NONHOIPARK DERARAMA.
25:48Do you have a favorite animal?
25:52Fox.
25:55Everyone is a fox.
25:58The biggest attraction of NONHOIPARK DERARAMA is that it is close to animals.
26:08You can touch it.
26:12If this is a penguin, it's here.
26:16If this is a glass, it's here.
26:19It's like a new place.
26:21When I see it, I feel like I'm touching it.
26:32The distance to the Asian zoo is also close.
26:37NONHOIPARK DERARAMA has six Asian zoos in Saitama.
26:44NONHOIPARK DERARAMA is the largest zoo in Japan.
26:49NONHOIPARK DERARAMA has a pool.
26:58This is very close.
27:01This is very close.
27:05This is a place where you can splash water.
27:07NONHOIPARK DERARAMA has information from NONHOIPARK DERARAMA.
27:17NONHOIPARK DERARAMA has information from NONHOIPARK DERARAMA.
27:26This is the first place.
27:29This is the third oldest Asian zoo in Japan.
27:35This is a very powerful diving.
27:45Is this a bird?
27:53This is very close.
27:59This is a very powerful diving.
28:02This is a place where you can drop food.
28:05This performance is based on the Hokkaido Asahiyama Zoo.
28:10NONHOIPARK DERARAMA is very powerful.
28:16This is a very powerful performance that can only be seen here.
28:23This is a very powerful performance that can only be seen here.
28:34This is a very powerful performance that can only be seen here.
28:47This is a very powerful performance.
28:51This is a very powerful performance that can only be seen here.
28:56This is a very powerful performance that can only be seen here.
29:04This is amazing.
29:06This is amazing.
29:08This is amazing.
29:10This is a very powerful performance.
29:14You are very lucky to see this.
29:21This is the most popular animal among idol animals.
29:31This is a lion.
29:33This is a lion.
29:35This is the only lion walk in Japan.
29:39There is a lion from below.
29:41This is novel.
29:43This is a handsome man.
29:45I don't know.
29:48When the wind changes to black, it means that it is a male.
29:56This is a very handsome man.
30:00This is a very handsome man.
30:02This is a very handsome man.
30:08If I had time, I would have come here.
30:10If I had time, I would have come here.
30:12I'm in love with this.
30:14He is a lion who has been in the park for four years.
30:16He is a lion who has been in the park for four years.
30:18He is a lion who has been in the park for four years.
30:20He is a lion who has been in the park for four years.
30:24Why are there so many people?
30:26First of all, it's beautiful.
30:28It's really beautiful.
30:30I've been looking at it for a long time since I was two years old.
30:34I'm glad to see it so cool.
30:38He is a lion who is full of life and destiny.
30:43He is a lion who is full of life and destiny.
30:48Lion who can love each other.
30:52I've been looking at it all day long.
30:56I want to be a strong lion next time I'm born.
31:00I want to be a passionate lion next time I'm born.
31:02I want to be a strong lion next time I'm born.
31:04I don't want to talk any more about it.
31:08When I hear the word lion, I think of a male lion who doesn't do much work.
31:12That's right.
31:13That's why, for the sake of a strong male lion,
31:16I want to do the work of a female lion.
31:20That's what Miki-san said.
31:26The moment when Miki-san, the super lion, gets the most excited is...
31:34Wow.
31:36He's waiting.
31:39Miki-san is doing his best.
31:42That's right.
31:45Wow, that's a male lion.
31:51He's wild.
31:54He's in.
31:59He took it.
32:00He took it.
32:01He took it.
32:03I want to go up there.
32:05He wants to go up there.
32:06At Nonhoi Park, an event is held every Sunday to give the animals that have been rescued in the three parts of the Higashimikawa region with bones and skin.
32:18The appearance of a wild lion is very exciting.
32:22That's right.
32:24Mom!
32:30It's about survival.
32:31It's about the survival of the fittest.
32:34That's all there is to it.
32:36That's what I'm jealous of.
32:38There are so many things in the world.
32:40It's too much work.
32:42How many times have we met?
32:45A thorough investigation of the three new Toyohashi that Toyohashi is proud of all over the country.
32:50What's next?
32:52There's a bridge on top of it.
32:53There's a shibahira on the bottom.
32:54There's a lot of mushrooms on top of it.
32:56It's going to explode at the end.
32:58Americans are crazy about you guys.
33:03I think Toyohashi is the most historical place to be proud of.
33:06Handmade fireworks?
33:07Handmade fireworks.
33:09Handmade fireworks.
33:11The third new Toyohashi that Toyohashi is proud of is handmade fireworks.
33:18This is the first time I've seen something like this up close.
33:22I just saw a fire.
33:23I saw a seedling.
33:24It's amazing.
33:25It's hard to see from such a close distance.
33:27What is it?
33:32It's coming.
33:33I'm putting this on the ground now.
33:38Do you want to lift it up?
33:45It's beautiful.
33:46It's amazing.
33:48It's cool.
33:49It's right below you. Are you okay?
33:51The mushroom is right below you.
34:00Are you okay?
34:02It's amazing.
34:04It's funny.
34:05How high is it?
34:06It's about 20 meters high.
34:08It's beautiful.
34:09It's very beautiful.
34:10Is it hot?
34:11It's hot.
34:12It's hot, but...
34:14Your face is all black.
34:17It's a sunburn.
34:18It's a sunburn.
34:21Mr. Ota is also impressed by the hand-made fireworks.
34:24Next month, on the 2nd, a fire festival will be held.
34:28It will be overwhelmed by the 20 fire pillars that burst out in the autumn night sky
34:33and the brave appearance of bathing in mushrooms.
34:38It's nice.
34:45It's hot.
34:48In July, one of the three major festivals in Toyohashi,
34:52where about 100,000 people visited in three days,
34:55is the Toyohashi Gion Festival.
34:58It was held the other day.
35:00In two days, a total of 700 hand-made fireworks were lit.
35:05This is also a free festival of the three major festivals.
35:08In addition, on the second Saturday of October every year,
35:12it's especially amazing.
35:17It's big.
35:22There are a lot of places where hand-made fireworks are held.
35:27It's fine without earplugs.
35:29I've never seen anything like this.
35:31You can see it from the side.
35:35It's hot.
35:36It's really amazing to see it in person.
35:38In just one day, hand-made fireworks were lit in 24 places in Toyohashi.
35:50The number of hand-made fireworks lit in a year is more than 6,000.
35:56The flames of the hand-made fireworks are the symbol of Toyohashi.
36:03Isn't it hot?
36:04It's hot.
36:05Isn't it hot?
36:06It's hot.
36:07It's hot?
36:08Around here, it's 1,200 degrees.
36:10It's hot.
36:111,200 degrees.
36:13The temperature of the flames is 1,200 degrees.
36:19It's hot.
36:20It's hot.
36:21It lasts a long time.
36:23In addition, the distance from the face is only a few centimeters.
36:30It's dangerous.
36:31I'll give you a big one.
36:32Really?
36:33It's amazing.
36:34Do you give out hand-made fireworks this year?
36:36Yes, we do.
36:37This year, too?
36:38Yes.
36:39Your husband is not a firework expert, is he?
36:41No, he's not.
36:42He's a regular company employee.
36:48Mr. Kato, what is your job?
36:50I'm a regular salaryman.
36:52Mr. Kato is a regular salaryman.
36:55That's right.
36:56The hand-made fireworks are not firework experts, but regular citizens.
37:02It's coming.
37:03It's hot.
37:08Have you ever heard of hand-made fireworks?
37:13Yes, we make fireworks by ourselves.
37:20I see.
37:21We give it to the president.
37:23You give it to the president, too?
37:25Yes.
37:26How old are you?
37:27I'm 72 years old.
37:28Are you really 72 years old?
37:30I was born before the festival, so I'm older than my job.
37:38I see.
37:39Is it okay to give out hand-made fireworks for the festival?
37:42Yes, it's okay.
37:43It's a big deal.
37:44I don't think so.
37:45I don't think so.
37:46I don't think so.
37:47I don't think so.
37:48I don't think so.
37:49I don't think so.
37:50I don't think so.
37:51He's totally into Mr. Toyohashi, who makes the fireworks by himself.
37:58He's making it like this.
38:00Yes, he's rolling it.
38:08It takes him a month to make the fire.
38:16Why are you so into it?
38:18I'm waiting for a moment.
38:20That's Mr. Toyohashi.
38:22That's the ultimate answer.
38:24Do you know why hand-made fireworks started?
38:27Well...
38:28I see.
38:29Do you know why?
38:30I don't know.
38:32I heard about it from Mr. Nakashima.
38:35From Mr. Noroshi?
38:36Yes, he was making a firework.
38:39He had some gunpowder left at that time.
38:41He used it to make a fire.
38:46I've heard about it.
38:48It's totally different from each prefecture.
38:51It's a real fight.
38:53According to a theory,
38:55Ieyasu Tokugawa only made gunpowder in Mikawa, where he was born.
39:02That's why hand-made fireworks started.
39:12That's why Mr. Toyohashi wants to do something to make hand-made fireworks.
39:20Hand-made chikuwa.
39:23There are five lines.
39:25Interesting.
39:26Hand-made chikuwa with chikuwa inside.
39:37What's the name of the udon restaurant?
39:39Toyohashi.
39:40Interesting.
39:41It's chikuwa.
39:43It's hand-made fireworks.
39:45I think hand-made chikuwa is the best.
39:47That's good.
39:49Hand-made fireworks are ready for Mr. Toyohashi's curry udon.
39:54It's a good idea.
39:56Do you know hand-made fireworks card?
39:59Hand-made fireworks card?
40:00It's a card that sells hand-made fireworks.
40:07What's a card?
40:08It's like a Yu-Gi-Oh card.
40:14Next to the Pokemon card, there is a hand-made fireworks card.
40:23Didn't Mr. Toyohashi sign it?
40:25Oh, that's it.
40:27There is a hand-made fireworks on the front.
40:32There is a real figure on the back.
40:35It's a postman.
40:38If you are chosen, it will be a great honor for Mr. Toyohashi.
40:42I'm glad that I can use my own card.
40:44I should have come to take-tori.
40:47Did you go to take-tori?
40:49I thought I was going to die.
40:50Take-tori is the best.
40:53I've been reading it all the time.
40:55Then I cut it and put the bamboo down.
40:58It's a repetition.
41:00This is the bamboo I cut.
41:03Bamboo?
41:04Yes.
41:06It's a real bamboo.
41:19Don't make it yourself.
41:21Mr. Kisamura.
41:23Can I put it here?
41:24Yes.
41:31Mr. Kisamura.
41:36Mr. Toyohashi.
41:37I made it myself.
41:39Please come here.
41:41It's big.
41:52It looks difficult.
41:56Aren't you afraid?
41:57I'm worried, too.
41:59I've never done it before.
42:00You look nervous.
42:02I'm afraid of being nervous.
42:05It's easy.
42:09I don't know what it's like now.
42:11I'm a little scared.
42:13There may be something scary at first.
42:16After it's over,
42:18I may say,
42:19Can you let me do it next year?
42:25Next is raw.
42:29I understand.
42:32Over there.
42:36I'll give you a signature.
42:41I'm going to do it this time, too.
42:44I think it's going to be a real fight.
42:47I like to light a fire.
42:50I think you should enjoy it.
42:51I enjoyed it.
42:53I enjoyed the fire and the feeling of not being able to get close to it.
42:59Thank you very much.
43:01Even women say it's fun.
43:03That's right.
43:05I was advised to enjoy it.
43:15One person.
43:16One person?
43:17Yes.
43:20Thank you very much.
43:23I'm a newbie.
43:25I need your help.
43:30I'll take this.
43:32I don't know how to do it.
43:34You don't have to say it.
43:35Hurry up and pull it.
43:37It's a failure.
43:38It's getting more and more difficult.
43:40Akachi.
43:41Yes.
43:42What are you doing?
43:43My parents-in-law are coming today.
43:45Your parents-in-law?
43:46Yes.
43:47Is that so?
43:48Do your parents-in-law come every year?
43:50That's right.
43:52I give it to my wife.
43:54Do you give it to your wife?
43:55That's right.
43:56Do you give it to your wife?
43:57That's right.
43:58Why did you decide to do it this year?
44:01I'm 20 years old.
44:02I have a job.
44:03I live far away from here.
44:05You live far away from here?
44:06Yes.
44:07I'll give it to my parents-in-law at the end.
44:10That's good.
44:11Everyone has a reason to face fireworks one by one.
44:16Fill it up as much as possible.
44:18Is there more?
44:19Yes.
44:20It's getting more and more difficult.
44:25Yuta.
44:27My friends call me Yuta.
44:29My friends call me Yuta.
44:30Yes.
44:31I'm familiar with you.
44:32Yes.
44:33It's easy to hold.
44:36It's easy to hold.
44:37It's one.
44:38Yes.
44:39It's hot.
44:52I see.
45:01Why?
45:03The right side is long.
45:07The left side is long.
45:09It's salty.
45:10I'll eat it with soup.
45:22Yuta.
45:26It's long.
45:33It's hot.
45:35It's hot.
45:36It's going up.
45:37Look at it.
45:40It's hot.
45:43It's scary.
45:44It's hot.
45:45It's scary.
45:46It's hot.
45:47It's going up.
45:48It's hot.
45:49It's hot.
45:51It's hot.
45:53It's hot.
45:54It's hot.
45:55Now, it's 28 years old.
45:57It's hot.
45:58It has 3 kills in the first year.
46:00Wow!
46:02Hot! Hot! Hot!
46:06It's hot!
46:08Hot!
46:10Wow!
46:12This is for the next job.
46:14Wow!
46:16Hot! Hot! Hot!
46:18Wow!
46:20Hot! Hot! Hot! Hot!
46:24Mr. Fukada, how was it?
46:26It was fun!
46:28You can do it!
46:30You can do it!
46:32I'm in the same club as him.
46:34Oh, the same person?
46:36He's our trustee.
46:38So we're in the same team!
46:42We're in the same club so we're in the same boat.
46:44Oh, that's a good point!
46:46He's a great guy!
46:50I've never done this before.
46:52So I'm a bit nervous.
46:54But I've done this before 32 years ago.
46:58When I gave it to him for the first time, I didn't think it would be this fun.
47:03If I can do it, I'll do it again in 20 years.
47:08Everyone is cheering him on, and the challenge for the director of Deraraba, Kitamura, finally begins.
47:16Kitamura, is this your first time?
47:17It's my first time.
47:18Of course it is.
47:19Where were you born?
47:20No, I was born in Osaka.
47:22That's not true at all.
47:23That's not related at all.
47:24No, it's not.
47:25Let's go!
47:26Is Kitamura going to be okay?
47:32Kitamura is on the other side.
47:35He's going to launch it.
47:39Kitamura!
47:41Is Kitamura going to be okay?
47:44Kitamura!
47:57Let's go!
47:59Is Kitamura going to be okay?
48:04Kitamura is on the other side.
48:07He's going to launch it.
48:10Is Kitamura going to be okay?
48:11My heart is pounding.
48:12His waist is a bit weak.
48:17He's going to do his best for the last backflip.
48:19He's going to do his best for the last backflip.
48:20He's going to do his best for the last backflip.
48:21Will he be able to do the last backflip?
48:24Kitamura!
48:26Is Kitamura going to be okay?
48:29Kitamura!
48:35Is Kitamura going to be okay?
48:36I'm okay!
48:41How do you feel right now?
48:43I was really scared when I was watching.
48:45I thought it was going to be really hot.
48:46But it wasn't as hot as I thought.
48:48I didn't feel it because I was nervous.
48:51How do you feel about the last backflip?
48:53I don't know when it's going to happen.
48:55I don't know when it's going to happen.
48:56I don't know when it's going to happen.
48:57That's right.
48:58I was nervous.
48:59Looking at it from this side,
49:00it was a bit more to the right than to the right.
49:03Is that so?
49:04It's tough.
49:05It's the first time.
49:08The high-ace was really good.
49:10The high-ace was really good.
49:14The next episode of Feraraba
49:15will be an hour in the middle of the day in Nagoya.
49:18A big survey of the most popular places in Nagoya
49:20has been going on for half a year since the opening.
49:22Now is the season.
49:23Ena Kawakamiya.
49:24It's a perfect fit until Crickenton.
49:27Blue Bottle Coffee.
49:28A limited Nagoya sweets.
49:30Which shop is the most popular?