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00:00Thank you very much for today.
00:07How was it today?
00:09It was a lot of fun.
00:11I got to know a lot of things.
00:13I agree.
00:15I was surprised that you were able to investigate so much in detail.
00:20I was able to get to know more about Japan.
00:28I was surprised that you were able to make a 300-page book in such detail.
00:38I want you to make a book about how to run an office.
00:44That's a good idea.
00:46I want you to make a book about how to run a small office.
00:50There are many offices.
00:52I want you to make a book about how to run an office.
00:55This book is probably three pages long.
00:58It's a thin book.
01:02Please take a look at it.
01:06I made a book about how to run an office.
01:15Thank you very much.
01:17I'm often told that I'm cute.
01:19Thank you very much.
01:21I know I'm cute.
01:24Let me hold your bag.
01:27I'm wearing a blue bag today.
01:30This time, I'm holding a bag at a company that makes the local area healthy.
01:35What was the most impressive area recently?
01:39I often go to TOYAMA.
01:42We are doing a program in TOYAMA.
01:46I also went to Osaka.
01:49I was impressed by TOYAMA.
01:54What is TOYAMA?
01:55I went to TOYAMA with TOYAMA.
01:58We will meet again.
01:59It's easy to shoot today.
02:01Thank you very much.
02:03I'm going to a company that makes the local area healthy tonight.
02:07I'm going to a company that makes the local area healthy tonight.
02:15Let me hold your bag.
02:19First of all, let's talk about this company.
02:25She is definitely here.
02:28She is wearing a pin microphone.
02:30I'm UMEZAKI.
02:32Nice to meet you.
02:35This is UMEZAKI AIRI.
02:42What is the name of this company?
02:45The name of this company is also UMEZAKI AIRI.
02:48How to walk.
02:50The world's 160 countries and regions.
02:55Travel guidebook.
02:57How to walk the earth.
03:00It was originally for overseas travelers.
03:04It was a big hit in 2020 due to COVID-19.
03:08TOKYO.
03:11Currently, only domestic version.
03:13She is digging into the area of NIJU.
03:18There are many countries in the world.
03:21I'm releasing a series of domestic versions.
03:24This year, I released GUNMA, TOCHIGI, and IBARAKI in the northeastern Kanto area.
03:30The three brothers of the northeastern Kanto area.
03:34This month, the three series of the northeastern Kanto area were released.
03:39You can learn about the self-introduction stories of each prefecture.
03:45For example, there is a page like this on the IBARAKI version.
03:49IBARAKI version lecture.
03:53Information on local gourmets.
03:59What are you in charge of?
04:02I'm in charge of Osaka and HOKUO.
04:06You have a wide range of activities.
04:09Osaka and HOKUO.
04:13Osaka is also called Japan's Finland.
04:16Did you say that?
04:18I didn't say that.
04:20Osaka is hot.
04:26This is the office.
04:28There are many souvenirs.
04:31There are many souvenirs.
04:35There are souvenirs that employees bought on business trips.
04:41For example, this is Mongolian chocolate.
04:44Mongolian chocolate?
04:45If you pull this part,
04:48Mongolian gel will open.
04:51No way.
04:53That's ridiculous.
04:56You hold this part.
04:57If you put chocolate in it,
05:00it will open.
05:02It's rare.
05:04This is the handle of the makeup artist's final touch.
05:08You're right.
05:09This is the handle of the makeup artist's final touch.
05:13There are many souvenirs here.
05:16What is this?
05:17This is my bag.
05:20This is big.
05:22This is heavy.
05:25Check UMEZAKI's bag.
05:29What is this?
05:30I'm looking for a cover of Osaka.
05:35I'm looking for a picture of Osaka.
05:38I see.
05:39I'm looking for a picture of Osaka.
05:43This is unexpected.
05:45Wasn't there a picture of Osaka until now?
05:47That's right.
05:48There wasn't a picture of Osaka until now.
05:49I was planning to make a picture of Osaka two years ago.
05:53Is that so?
05:54I'm finally going to make a picture of Osaka.
05:57I'm planning to make a picture of Osaka in January next year.
05:59You didn't make a picture of Osaka.
06:01You only made a picture of SETAGAYAKU.
06:04Is that so?
06:05That's right.
06:06I see.
06:08I'm planning to make a picture of Osaka in January next year.
06:12I see.
06:13What is this?
06:16What is this?
06:17This is a proof of a book called FINLAND by ARCO, which will be released in October.
06:26Is that so?
06:27Is that a proof?
06:29This is how it looks.
06:31This is amazing.
06:33I check this on the day of printing.
06:37For example, if this is the case, the picture looks dark.
06:40I check the picture to make it brighter.
06:43I check the picture to make it brighter.
06:48This is heavy.
06:50This is heavy.
06:52What's on the next desk?
06:56What is this?
06:58Jamaica and Hawaii.
07:03Are you in charge of this?
07:05I'm in charge of commercialization.
07:08Are you in charge of commercialization?
07:10HANDA is in charge of licensed products.
07:14It says how to walk on earth.
07:17This is not a souvenir.
07:19This is sold at supermarkets.
07:21I see.
07:22This is sold at supermarkets.
07:24This is a series of world-famous spice dishes.
07:31You can buy this at supermarkets and convenience stores.
07:36This is a rice ball with Okonomiyaki seasoning.
07:38This is a rice ball.
07:43This is a rice ball with Okonomi sauce.
07:50This is Okonomiyaki.
07:52This is a dish with noodles from Hiroshima.
07:58Why did you want to make this product?
08:01There is no contact with people on earth except when you go on a trip.
08:08I wanted to have contact with people outside of travel.
08:12I wanted to get into people's lives.
08:20What is this?
08:21This is a guidebook.
08:24Is this small?
08:25This is a rice book.
08:27This is a guidebook.
08:31This is a guidebook on how to walk on earth.
08:36This is a full-color guidebook.
08:42This is a full-color guidebook.
08:43You can read this.
08:46I realized that my vision is advanced.
08:52Let's go to Kaganmachi.
08:56I have a meeting.
08:58Please come here.
09:02This is heavy.
09:04I'm sorry to keep you waiting.
09:08May I come in?
09:09Please come in.
09:11Please come in.
09:13Thank you very much.
09:15Thank you all for coming.
09:17There are many people.
09:19I have a meeting with the editors about the Osaka version that will be released in January next year.
09:28What are you in charge of?
09:31I'm in charge of Hiroshima and Setagaya.
09:35I was interested in Setagaya.
09:37Do you go to such a small area?
09:40I'm in charge of Kitakyushu and Setagaya.
09:46I go to such a small area.
09:51In fact, 90% of the sales in Japan are purchased by local people.
09:57The secret of popularity is the large amount of information.
10:02For example, in the Hiroshima version, there is information that only local people know.
10:07It is about 500 pages and introduces more than 1,000 spots.
10:13Local chain stores in the prefecture also use this information.
10:22What is the most popular area?
10:27Kitakyushu City.
10:29This is 400 pages.
10:31400 pages?
10:33I published Kitakyushu City before Fukuoka City.
10:40We want to make this area more popular.
10:45Of course, there are a lot of good spots, so it's very popular.
10:49Which cover will you use?
10:53We asked the readers what they think is good.
11:03The cover of the Kitakyushu version was chosen as Kokura Station.
11:09This is the most popular area in the Japanese version.
11:13Japan.
11:15Is there a Japanese version?
11:18Yes, 1056 pages.
11:21That's amazing.
11:23Setagaya is included in the 300 pages.
11:25Why do you say that?
11:27Everyone is separated.
11:30Setagaya is next in Hiroshima.
11:34You don't gather people from China?
11:39I'm from Hiroshima.
11:41I see.
11:43I'm from Hiroshima, so I want to be in charge of Hiroshima.
11:46I see.
11:48You may know some basic information.
11:51I live in Setagaya.
11:54I see.
11:56I have a house in Giri.
11:59Do you have a house in Giri?
12:03I built a house in Aichi last year.
12:09I'm the editor-in-chief now.
12:13I'm in charge of the meeting today.
12:19How much is it in Osaka?
12:22It's about 30%.
12:24I haven't finished it yet.
12:27I'm in a hurry.
12:2930%?
12:3230%?
12:34So, Natsunaka, who is from Kansai, and Aidea-dashi from Osaka.
12:40Are there many types of gourmet food?
12:43For example, in Kyoto.
12:45There is a special gourmet food in Kanto.
12:50In Kyoto, there is a special gourmet food called kappo.
12:56First, let's think about the special gourmet food in Kanto.
13:01There is one.
13:03I'm particular about Okonomiyaki dough.
13:07It has a lot of sweet potatoes in it.
13:10It's fluffy.
13:12It's like Okonomiyaki that I eat at home.
13:16It's nostalgic.
13:18That's great.
13:20Where is it?
13:21It's in my hometown.
13:23If you don't mind, I'll give you a drink.
13:25I'll give you a soda.
13:26I understand.
13:28I don't understand.
13:29As a feature of the way of living on the earth.
13:31It is said that it is loved by many people in the local area.
13:34I see.
13:35That's right.
13:36It's free.
13:39Dry curry is delicious.
13:43Nakanishi's recommendation is Osaka Nanba.
13:47It is a famous curry that has been loved for more than 100 years.
13:51Curry is also popular in Osaka.
13:54Senba curry.
13:56There are many kinds of curry.
13:58Curry is famous in Senba.
14:05I dig deep into it and put it together.
14:08There is a background like that, so curry is popular here.
14:13I put a lot of information on it.
14:16It's a feature of the way of living on the earth.
14:18That's good.
14:19Everyone thinks so.
14:20Why is this curry so popular?
14:24In addition, Nakanishi from Amatou gave us this information.
14:29Is it POARE in TEZUKAYAMA?
14:31POARE.
14:32It's a confectionery shop.
14:34MONBRAN.
14:35I love MONBRAN.
14:36There are many kinds of MONBRAN.
14:38That's great.
14:39MONBRAN is very good and I think it's the best.
14:43MONBRAN looks a little different.
14:47POARE has a history of 55 years.
14:52MONBRAN is a classic cake that has not changed since its inception.
14:57It is characterized by a slightly unusual appearance that is wrapped in a thin layer of chestnut paste.
15:05I also want to put an entamer.
15:08Is there a theater for small and medium-sized entertainment?
15:13I want to put an entamer in the theater.
15:17If you put an entamer in the theater, it's usually a holiday.
15:26I don't usually have a live performance.
15:28I have a live performance on Sundays and weekends.
15:33It's an important information.
15:35I have a live performance on weekends.
15:38Next.
15:41It's a blue bag.
15:44Where did you bring it from?
15:48There is a feature in the overseas version of the way of walking on the earth.
15:52What is that?
15:54I actually saw the overseas version.
15:56Can I see it?
16:00This is amazing.
16:02The overseas version is lined up here.
16:06Is this all overseas version?
16:09The colors are divided in the area.
16:12The top is Europe, America, and Oceania.
16:20Do you know the features common to this cover?
16:27Pay attention to the cover.
16:31The person in the picture is not the only person in the overseas version.
16:37It's close.
16:41There is little luggage.
16:44I'm sorry.
16:46It was impossible.
16:48The correct answer is...
16:50There is always a local person.
16:55I see.
16:58It's not a Japanese person.
17:00It's a local person in the UK.
17:03In fact, the overseas version does not have a picture of a Japanese person.
17:12It's easier to see the local person than to see a Japanese person.
17:17When I open the door of the store, I can see the person.
17:21I can see the person who came here.
17:24It's easy to see the person.
17:27That's amazing.
17:29I see.
17:31Which country is the most popular in the overseas version?
17:35The most popular country is Taiwan and Korea.
17:39Korea.
17:42Here is the latest ranking.
17:46Taiwan and Korea are popular places to travel.
17:54Next.
17:56There is a place in Tokyo where you can experience Osaka.
18:00Let's go there.
18:02I'm looking forward to it.
18:06The famous store of Osaka gourmet, OKONOMIYAKI KIDZ.
18:11Let's see the information of the gourmet on the book.
18:15Why did you start walking on this earth?
18:20I was studying Danish biking.
18:24Danish biking?
18:26What is it?
18:28I was active in the northern part of Japan.
18:32I was a pirate.
18:34I see.
18:36I thought you were a buffet.
18:39I see.
18:40Were you studying?
18:42Yes.
18:43I used to like traveling.
18:45Viking is an ancient traveler.
18:48I didn't have a guidebook.
18:50I relied on my experience and knowledge.
18:53I traveled from the north to Europe and the United States.
18:59I felt a lot of romance.
19:01I was studying Danish at university.
19:04I was studying history.
19:07I see.
19:08I was studying the history of Viking.
19:11I met the way to walk on the earth.
19:14She wanted to convey the charm of the northern part of Japan through the book.
19:18She decided to join the company.
19:20Did you write about Viking in your book?
19:24Yes, I did.
19:25I was in charge of it.
19:26It was published in June.
19:28There is a history page at the end of each country.
19:32Viking is an essential information.
19:36I wrote about Viking here.
19:38Did you?
19:39Viking doesn't mean honey.
19:43It means viking.
19:45It's different.
19:46This is how information about Osaka comes out.
19:53Thank you very much.
19:54It looks delicious.
19:56Thank you very much.
19:58It looks delicious.
20:00The dough is made of chicken breast, bonito flakes, and kelp.
20:05She mixes it with cabbage just before baking it to make it fluffy.
20:13Natsunaka eats pork balls, which is a popular dish in Okonomiyaki.
20:20We can't know what it is until we try it.
20:22We can't.
20:23Okonomiyaki in Osaka is called kote.
20:28Some people call it hera.
20:29Some people call it teko.
20:31It's really difficult.
20:32We can't tell which one is which.
20:33We can tell which one is which in Osaka.
20:35If you don't use the corner, the pork won't be cut.
20:41You have to use the corner.
20:44Like this.
20:46Thank you for it.
20:48That's how you eat it.
20:53It's good.
20:55It's fluffy.
20:56It's good.
20:57It's fluffy.
20:58It's good.
21:00Umezaki eats beef tendon.
21:04It's been simmered for 5 hours.
21:06It's sweet, hard, and soft.
21:09It goes well with the fluffy dough.
21:12It's fluffy.
21:14It's the best.
21:15It's delicious.
21:17It's really good.
21:19You can't say it's expensive.
21:22You can't say that in Osaka.
21:26I'm sure you'll say that.
21:28Hey, man.
21:30You can't say it's expensive.
21:32It's cheap.
21:34You're lying.
21:35When you're eating it, you can't say anything other than Kansai dialect.
21:41You're so particular.
21:42It's natural.
21:44You're particular.
21:45You're so particular.
21:46You're so particular.
21:47You're so particular.
21:48I'm looking forward to it.
21:53Let me carry your bag.
21:55A company that will cheer up the region.
21:57Next.
21:59There is a matching service that is increasing in recent years.
22:03The concept is to go on a trip to an unfamiliar city.
22:07There is a device for that.
22:09What kind of device is it?
22:11It's a matching, so you can select the place you've never been to
22:17The person who chose it will be tied to the person who chose it.
22:21It's like, let's go together.
22:23First time meeting?
22:25Yes, yes, yes.
22:26It's really awkward.
22:28A lottery.
22:29A lottery.
22:30A lottery.
22:31If you draw it, you have to go.
22:33Oh, I see.
22:35I can't decide by myself.
22:37Wait a minute.
22:39Egypt?
22:40Is it a one-night trip to Egypt?
22:42Well, the MC is Mr. Tokoro.
22:46Probably.
22:49The answer is...
22:51It's a matching platform called Otetsutabi.
22:55Otetsutabi?
22:57Yes.
22:58Otetsutabi?
23:03Let me hold your bag.
23:05A company that cheers up the region.
23:07It's a matching platform called Otetsutabi.
23:11Otetsutabi?
23:13Yes.
23:14Otetsutabi?
23:16Yes, that's right.
23:18It's a service where you can travel and travel while helping farmers in need of seasonal people all over Japan.
23:30Oh, I see.
23:32I see.
23:34Otetsutabi, a combination of helping and traveling.
23:40It's a matching service where you can experience the life of the region with a sense of travel while helping in an area you're interested in.
23:49There are several features.
23:51The first is that if you help, you can get a part-time job.
23:55Oh!
23:56The cost of travel will be a little more reasonable.
23:59That's great.
24:01That's interesting.
24:02That's right.
24:03The second feature is that you can help in areas you're not familiar with all over Japan.
24:07By creating a new destination for travel, people can visit and learn about the charm of the local area.
24:15That's how it works.
24:17I see.
24:19Do farmers register?
24:23That's right.
24:24There are 1,600 places in 47 prefectures in Japan.
24:28That many?
24:29Yes.
24:30Some of them are for farmers.
24:32Some of them are for hostels.
24:33Another interesting thing is that some of them are for festivals.
24:36Oh!
24:37Some of them are for traveling.
24:38I see.
24:39For example, if you help with a food truck in Karuizawa, you can get 17,730 yen for an 18-hour job.
24:49Participants can choose where they want to go and apply for a place to stay.
24:58The host will prepare a place for you to stay, so you can stay for free.
25:04Participants can travel during their free time.
25:09I'll register, too.
25:12Okay.
25:13I need someone to help me come up with ideas.
25:16That's right.
25:17I need someone to help me come up with ideas.
25:19Some people don't come up with ideas.
25:21That's right.
25:23You're funny.
25:26The bag-carrying is over.
25:28What is Kyoku today?
25:31I want to go on a trip.
25:32I think so, too.
25:33It's really reassuring to have a bag-carrying.
25:38I'm into traveling alone now.
25:40That's great.
25:41You never know where you'll end up.
25:44You'll find out what you're going to do when you open the bag-carrying.
25:48You'll find out how to walk.
25:49It's so detailed.
25:52This program is brought to you by T-BAR, a free service.
25:56You can see T-BAR's impressions after this.
25:59T-BAR!
26:00I just said it.