Category
🗞
NewsTranscript
00:00World Vegan Day 2020. 4. 7 Indian foods you didn't know were vegan.
00:10Liddy Chakka. Bihar's popular food, Liddy Chakka, is a vegan delight as Liddy is made of roasted wheat balls,
00:17stuffed with spicy roasted graham flyer. Chakka is made of mashed cooked veggies.
00:24Dosa. Dosa is traditionally a vegan dish with vegan ingredients such as rice, urad dal, veggies and salt.
00:32No animal product is generally used. However, some use ghee to enhance taste.
00:40Kohlbacher. Kohlbacher is traditionally a vegan dish enjoyed by foodies.
00:45Kohl is prepared by chickpeas, spices, tomatoes and onions. Bacher is made of bread deep fried in vegetable oil.
00:54Poha. Poha is one of the most popular foods in India and is generally eaten for breakfast.
00:59It is vegan and is made of flattened rice, veggies, spices and roasted peanuts.
01:07Rajma chaal. A favorite dish of North Indians. Rajma or kidney bean is vegan. It is made of rajma, spices, tomato and onion.
01:15Some people might add ghee or butter to enhance taste.
01:21Dokla. Dokla is a popular food from Gujarat. It is vegan as it is prepared by using fermented rice and chickpea flyer.
01:29It is spongy, sweet, tangy and a great snack overall.
01:35Bisan chilla. Bisan chilla is made from gram fly or batter, spices and veggies.
01:41Chilla are pancakes which are pan fired and are a good source of vegan protein.